Infection Prevention To navigate, click the Page Up or Page Down keys on your keyboard

Size: px
Start display at page:

Download "Infection Prevention To navigate, click the Page Up or Page Down keys on your keyboard"

Transcription

1 Infection Prevention To navigate, click the Page Up or Page Down keys on your keyboard

2 Welcome to Infection Prevention This course is intended to present a brief overview of various infection control topics. In order to pass this course and receive credit, you must achieve 80% or higher on the quiz.

3 Objectives After completing this course, Stakeholders will be able to: Identify the risks involved with exposure to infectious materials. Explain the purpose and importance of appropriate hand hygiene. Identify the aspects and components of environmental controls. Explain the purpose of standard precautions. Identify the different types of transmission-based precautions. Identify the different types of additional preventative measures used.

4 Table of Contents Hand Hygiene Environmental Control Personal Protective Equipment (PPE) Infection Precautions Influenza Tuberculosis Summary

5 Introduction All hospital employees must understand the risk of exposure to infectious materials at CTCA hospitals. This course gives only a brief overview of infection prevention issues. Transmissible infections are a major concern among healthcare workers. Transmissible Infections: Infections caused by germs or microorganisms that are highly contagious and easily spread from healthcare personnel. Healthcare Workers: All persons working in a hospital. Includes people both directly and indirectly involved in patient care.

6 Proper Hand Hygiene Wash hands with soap and water Before eating After using the bathroom When hands are visibly dirty visible blood or body fluids When in contact with blood or body fluids When hands have been in contact with spores Bacillus anthracis, C. difficile

7 Proper Hand Hygiene: How to Wash hands with Soap and Water Duration of scrubbing should last 20 seconds *Images provided by the World Health Organization (

8 When to Use an Alcohol-based Rub Foam or Gel before and after: Direct contact with patients Contact with equipment or any object within the patient s environment This includes doorknobs, bedrails, trays, TV remote, etc. Glove Rising Tide, Kft.

9 Proper Hand Hygiene: How to Use an Alcohol-based Rub Duration of scrubbing should last 20 seconds *Images provided by the World Health Organization (

10 Hand Hygiene Best Practices Artificial nails & nail products can harbor bacteria and fungus. Do not wear artificial nails if you do patient care. Do not wear artificial nails if you work in food service. Any open wound, cut or scrape must be covered and gloves must be worn. Use lotion provided to prevent chapped hands. Nurses should instruct all patients and caregivers on the importance of hand hygiene and proper techniques.

11 CTCA Safety House Rules Our goal is to create a culture in which everyone is responsible for patient safety and looking for opportunities to improve clinical quality and safety. CTCA Safety House Rules are those expectations that should never be broken. -Regardless of a patient, caregiver, fellow stakeholder or physician request Proper Hand hygiene is one of our CTCA Safety House Rules.

12 Hand Hygiene Compliance CTCA leadership and hospital administration view compliance with hand hygiene as the responsibility of everyone within our organization. It is an expectation of all Stakeholders to be engaged in the improvement of hand hygiene compliance and positive patient outcomes. If a coworker is observed not doing hand hygiene, please remind them to do so. Do not be offended if a patient, caregiver or stakeholder reminds you to complete hand hygiene. Thank them for looking out for YOUR safety.

13 Environmental Control Housekeeping is very important for maintaining a clean environment at CTCA, and for the elimination of potential germs. It is an essential step in keeping our patients and Stakeholders healthy, and safe from germs. Cleaning schedules vary according to: The area of the hospital. The type of surface to be cleaned. The type of soil that is present. Length of time needed for cleaning agents to dry.

14 Environmental Control The biohazard symbol is a universal symbol placed on any container or area that may contain regulated waste. Biohazard signs are usually red or orange and have the biohazard symbol within them. These signs are meant to immediately notify healthcare workers of the presence of potentially infectious materials.

15 Minimize Risk Wear gloves and other appropriate protective equipment (PPE).

16 Minimize Risk Personal Protective Equipment (PPE): Specialized clothing and equipment that provides protection against contact with blood or other potentially infectious materials. PPE may include: Gloves Medical Gowns Medical Masks Eye Goggles PPE is meant to protect the hands, face and body and should always be checked to make sure it is not damaged or worn. In work areas where exposure is likely; do not eat, drink, or put objects into your mouth. You should also avoid putting on cosmetics, lip balm or contact lenses.

17 Minimize Respiratory Protection By law, all Stakeholders entering an airborne isolation room must wear a fitted respirator. Regular masks do not adequately protect workers from tuberculosis. A N95 respirator fit-tested for the employee, or a hood must be worn when entering the patient s room.

18 Precautions There are two levels of precautions in hospitals, Standard Precautions and Transmission Based Precautions. Standard Precautions apply to blood, all body fluids, secretions and excretions except sweat, non-intact skin and mucous membranes. They involve treating all blood and other potentially infectious material as if they are infected.

19 Precautions Standard Precautions apply to blood, all body fluids, non-intact skin, mucous membranes and secretions except sweat.

20 Transmission-Based Precautions Airborne: Precautions required for such diseases as: tuberculosis, measles, chickenpox or shingles. Gloves, gowns, N95 masks and Powered Air Purifying Respirators (PAPRs) should be worn when dealing with airborne precautions. Droplet: Precautions required for diseases such as meningitis, mumps or whooping cough. Gloves, gowns, and surgical masks should be used when dealing with droplet precautions. Contact: Precautions required for abscess or draining wounds, contact with drug resistant germs, or contact with lice. Gloves and gowns should be used when dealing with contact precautions.

21 Precautions In the event of any precautions, an isolation sign is posted at the door of the patient s room. Hospital staff must follow the instructions outlined on the sign. Staff should also assist visiting patient s family and friends in observing the required precautionary measures.

22 Vaccinations The Occupational Safety and Health Administration (OSHA) requires that a hepatitis B, tetanus and pertussis vaccine be available to all hospital employees who may be exposed to blood or other potentially infectious materials. The vaccines are: Offered at no charge Available through Occupational Health You may elect not to take these vaccines. The vaccinations will be available later should you change your mind. Additional vaccinations are available for other diseases such as measles, mumps, rubella, and varicella.

23 Influenza Signs and symptoms of seasonal influenza may include fever, chills, cough, sore throat, runny or stuffy nose, body aches, headache, dizziness, fatigue, nausea, vomiting, and diarrhea. A person is generally infectious from 1 day before symptoms occur to 7 days after symptoms begin.

24 Influenza The influenza virus usually causes minor illness; however, many patients will experience severe disease and sometimes death. Anyone with the following emergency warning signs needs urgent medical care promptly: Difficulty breathing or shortness of breath. Pain or pressure in the chest or abdomen. Sudden dizziness. Confusion. Severe or persistent vomiting. Flu-like symptoms improve but then return with fever and worsened cough.

25 Influenza Influenza viruses are transmitted by: Droplets of respiratory secretions created when an infected person coughs, sneezes, or talks. Touching the eyes, nose, or mouth after contact with an infectious patient, or surface that is contaminated with secretions. And by airborne transmission - small particle aerosols in the vicinity of the infectious individual.

26 Influenza Discourage visitors who are sick from visiting the patient, and instruct all visitors on proper hand-hygiene before they enter the patient s room. Stakeholders should stay at home while they are ill. Perform hand hygiene frequently, with soap and water or alcohol-based hand sanitizers. Avoid touching the eyes, nose, ears, and mouth. Implement respiratory hygiene and cough etiquette strategies when patients arrive with respiratory symptoms, provide them with instructions on respiratory hygiene, hand hygiene, and cough etiquette.

27 Influenza Additional influenza precautions include: Have tissues, hand sanitizer, and masks available in waiting areas. Place face masks on symptomatic patients when entering emergency rooms or when being moved from one area to another. Limit movement of patients from one area to another and move only when medically necessary. Use personal protective equipment or PPE. PPE is only effective if used throughout potential exposure periods and maintained properly, and functions properly. Vaccine experts recommend that everyone 6 months and older should get a flu vaccine each year.

28 Tuberculosis Tuberculosis (TB) continues to be a public health problem in the United States. TB is an airborne, infectious, communicable disease. The disease is spread when a person with untreated, active TB coughs, sneezes, laughs, talks, or sings and susceptible people inhale the airborne bacteria.

29 Risk factors include: Tuberculosis HIV/AIDS (human immunodeficiency virus and acquired immunodeficiency syndrome) and other immune-compromising diseases. Travel to and from areas with a high prevalence of TB such as the Middle East, Asia, Africa, the Caribbean, and Latin America. High risk areas of transmission such as nursing homes, prisons, and homeless shelters. Certain populations such as the very young, the very old, and economically suppressed. Close contact with individuals known to have infectious TB Alcoholics and IV drug users. Groups known to have a high incidence of tuberculosis include African Americans, Asians, Pacific Islanders, Native Americans, Alaska Natives, and Hispanics.

30 Tuberculosis Annual TB screening is conducted after the initial test preformed at hire. If you believe you have been exposed at work or outside of work, notify your supervisor and report to Occupational Health. Tell the healthcare provider when and where you believe you were exposed to a person with TB.

31 Tuberculosis Some symptoms of tuberculosis include: Loss of weight and appetite Feeling good in the morning but excessively tired in the evening The need to cough and clear the throat in the morning Possible elevated temperature in the evening Blood in the sputum

32 Tuberculosis As the disease progresses, the symptoms worsen and often include: Indigestion, abdominal pain, or vomiting Persistent cough lasting longer than three weeks Night sweats that are so extreme bedding is soaked Rapid weight loss and loss of strength

33 Tuberculosis Completed drug therapy is essential. Treatment may last for 6-9 months and include several drugs. People hospitalized with suspected TB should be placed in airborne isolation precautions that include a negative pressure ventilated private room with the door kept closed. All people entering the room should wear a personal respirator (N95 respirator mask) and wash their hands upon entering and leaving the room. Fit testing for selective respiratory equipment, such as the N-95 mask, is mandatory yearly and must adhere to OSHA guidelines for use and testing.

34 Tuberculosis Transporting patients with suspected or confirmed TB should be avoided unless medically necessary. However, when necessary, they should wear a surgical mask while out of the negative pressure environment, and observe respiratory hygiene and cough etiquette.

35 Remember these key elements of Infection Prevention: Wash your hands frequently. Summary Use good workplace practices and follow Standard Precautions. Wear PPE and use respiratory protection as indicated. Receive the hepatitis B vaccination and other vaccinations when they are offered. Contact your supervisor immediately if you are exposed to blood or other potentially infectious materials.

36 Please click the red x to exit. Then click Take module quiz

Infection Prevention and Control Annual Education Authored by: Infection Prevention and Control Department

Infection Prevention and Control Annual Education Authored by: Infection Prevention and Control Department Infection Prevention and Control Annual Education 2017 Authored by: Infection Prevention and Control Department Objectives After you complete this Computer-Based Learning (CBL) module, you should be able

More information

Infection Prevention and Control - General Orientation

Infection Prevention and Control - General Orientation Infection Prevention and Control - General Orientation Hand Hygiene-CDC Isolation Precautions - CDC Medical Waste - OSHA Environmental Cleaning - CDC Safe Injection Practices - CDC Bloodborne Pathogens

More information

Infection Control for Anesthesia Personnel

Infection Control for Anesthesia Personnel Infection Control for Anesthesia Personnel 2017 A leading cause of death and increased morbidity for hospitalized ptns Hospitals, nursing homes, long-term care facilities, home care settings Higher rate

More information

2017 Infection Prevention and Control/Flu/TB/Basics Test Answer Key

2017 Infection Prevention and Control/Flu/TB/Basics Test Answer Key Name: School: Instructor: Date: 2017 Infection Prevention and Control/Flu/TB/Basics Test Answer Key For questions about this test, contact Infection Prevention and Control at 678-312-3308. 1. When do you

More information

Blood Borne Pathogens (BBP)

Blood Borne Pathogens (BBP) Blood Borne Pathogens (BBP) Healthcare facilities are high-risk areas for exposure to bloodborne pathogens, so protect yourself and remind others to do the same. There are three bloodborne pathogens of

More information

Communicable Diseases. Detection and Prevention

Communicable Diseases. Detection and Prevention Communicable Diseases Detection and Prevention Communicable Diseases Communicable Disease an infectious disease transmissible by direct contact (person to person) indirect means (body fluids, objects touched

More information

Infection Control Update

Infection Control Update Infection Control Update This presentation provides essential information that regulatory agencies e.g., JC, NJDOH, CMS expect you to know about Infection Control. MBA/January 2016 Infection Control Elements

More information

Worker Protection and Infection Control for Pandemic Flu

Worker Protection and Infection Control for Pandemic Flu Factsheet #2 What Workers Need to Know About Pandemic Flu Worker Protection and Infection Control for Pandemic Flu An influenza pandemic will have a huge impact on workplaces throughout the United States.

More information

Management of Influenza Policy and Procedures

Management of Influenza Policy and Procedures Management of Influenza Policy and Procedures Policy number 22.09 Approved by :CEO Version 1 Scheduled review date 28/3/2018 Created on 28/3/2017 POLICY STATEMENT Suspected cases of influenza are identified

More information

Bloodborne Pathogens For School Employees

Bloodborne Pathogens For School Employees Bloodborne Pathogens For School Employees Waynesboro Public Schools Bloodborne Pathogens Training and Annual Review Created on May 5, 2010 Reviewed/Revised April 6, 2017 Introduction In an educational

More information

May Safety Subject. Bloodborne Pathogens

May Safety Subject. Bloodborne Pathogens May Safety Subject Bloodborne Pathogens Everyone is at risk to contact bloodborne pathogens. Some more than others. Universal precautions means treating all objects as potentially contaminated Personal

More information

Influenza Fact Sheet

Influenza Fact Sheet What is influenza? Influenza, also known as the flu, is caused by a virus that affects the nose, throat, bronchial airways, and lungs. There are two types of flu that affect humans, types A and B. Influenza

More information

LEARNING MODULE: INFECTION CONTROL BLOODBORNE PATHOGENS ISOLATION PRECAUTIONS PHARMACEUTICAL WASTE

LEARNING MODULE: INFECTION CONTROL BLOODBORNE PATHOGENS ISOLATION PRECAUTIONS PHARMACEUTICAL WASTE LEARNING MODULE: INFECTION CONTROL BLOODBORNE PATHOGENS ISOLATION PRECAUTIONS PHARMACEUTICAL WASTE For Residents & Instructors ggbha.org Updated 6/18/2018 This learning module must be reviewed by residents

More information

PANDEMIC INFLUENZA PHASE 6 INFECTION CONTROL RECOMMENDATIONS TEMPLATE

PANDEMIC INFLUENZA PHASE 6 INFECTION CONTROL RECOMMENDATIONS TEMPLATE PANDEMIC INFLUENZA PHASE 6 INFECTION CONTROL RECOMMENDATIONS TEMPLATE (Updated September 7, 2006) Information and concept courtesy Of the San Francisco Public Health Department Table of Contents Pandemic

More information

Infection Prevention Prevention and Contr

Infection Prevention Prevention and Contr Infection Prevention and Control o What is an infection? An infection is an illness caused by microorganisms A disease producing micro organism is called a pathogen Most microorganisms are classified as:

More information

Infectious Disease Control Oi Orientation. Providence Health & Services

Infectious Disease Control Oi Orientation. Providence Health & Services Infectious Disease Control Oi Orientation ti Providence Health & Services Infection Control Who is at risk of infection & why? Exposures and Outcomes What tools do we use to reduce risk? Surveillance Analysis

More information

Mohawk Valley Health System Infection Prevention. Annual Mandatory Education

Mohawk Valley Health System Infection Prevention. Annual Mandatory Education Mohawk Valley Health System Infection Prevention Annual Mandatory Education Infection Prevention is Everyone s Responsibility Here are some steps that you can take to help prevent healthcare acquired infections

More information

General Business and Workplace Guidance for the Prevention of Novel Influenza A (H1N1) Flu in Workers

General Business and Workplace Guidance for the Prevention of Novel Influenza A (H1N1) Flu in Workers General Business and Workplace Guidance for the Prevention of Novel Influenza A (H1N1) Flu in Workers This guidance is to help employers with employees in OSHA's Lower Risk (Caution) Zone*: those employees

More information

OBJECTIVES PEOPLE AS RESERVOIRS. Reservoir

OBJECTIVES PEOPLE AS RESERVOIRS. Reservoir Module C EPIDEMIOLOGY AND RISK OF INFECTION IN OUTPATIENT SETTINGS Statewide Program for Infection Control and Epidemiology (SPICE) UNC School of Medicine OBJECTIVES Discuss the infectious process Review

More information

Standard Precautions & Isolation Precautions. If you have questions about this module, contact the Infection Prevention department at your facility.

Standard Precautions & Isolation Precautions. If you have questions about this module, contact the Infection Prevention department at your facility. Standard Precautions & If you have questions about this module, contact the Infection Prevention department at your facility. Annual Education 2014 Standard Precautions Standard Precautions should be used

More information

Infection Control Blood Borne Pathogens. Pines Behavioral Health

Infection Control Blood Borne Pathogens. Pines Behavioral Health Infection Control Blood Borne Pathogens Pines Behavioral Health Definition: Infection control is preventing the spread of germs that cause illness and infection. Infection control starts with understanding

More information

CDC Health Advisory 04/29/2009

CDC Health Advisory 04/29/2009 H1N1 (Swine Flu) is a sub-type of Influenza A. Wexford Labs disinfectants are effective against Influenza A. Current CDC Recommendations for Environmental Control in the Healthcare Setting: CDC Health

More information

This program will outline infection prevention measures known to help reduce the risk of patients getting a healthcare associated infection (HAI).

This program will outline infection prevention measures known to help reduce the risk of patients getting a healthcare associated infection (HAI). This program will outline infection prevention measures known to help reduce the risk of patients getting a healthcare associated infection (HAI). Hand Hygiene Spread the Word.. Not the Germs.. Clean

More information

WELCOME TO Scott &White Infection Prevention

WELCOME TO Scott &White Infection Prevention WELCOME TO Scott &White Infection Prevention Scott and White Needs YOU To prevent infections to patients Hand washing is the single best way to keep from spreading infections or germs to others! Preventable

More information

2009 / 2010 H1N1 FAQs

2009 / 2010 H1N1 FAQs The information contained within this document was compiled from sources that include the Center for Disease Control and Prevention (CDC), U.S. Department of Health and Human Services, and the Oregon Department

More information

STOP CONTACT PRECAUTIONS. Staff: Families and visitors: Please report to staff before entering. Required: - Gown & Gloves. Bed #

STOP CONTACT PRECAUTIONS. Staff: Families and visitors: Please report to staff before entering. Required: - Gown & Gloves. Bed # CONTACT PRECAUTIONS Clean hs before Clean hs with A) h foam/gel or B) soap water HOUSEER will - Gown & Gloves Point-of-Care Risk When there is a risk of splash or spray, wear face eye. CONTACT PLUS PRECAUTIONS

More information

Swine Flu Information Provided by Santa Barbara Human Resources Association

Swine Flu Information Provided by Santa Barbara Human Resources Association Swine Flu Information Provided by Santa Barbara Human Resources Association The County Health Department held a briefing on Monday, April 27thto outline the issues surrounding the Swine Flu and its migration

More information

Bureau of Emergency Medical Services New York State Department of Health

Bureau of Emergency Medical Services New York State Department of Health Swine Influenza A (H1N1) Advisory To: All EMS Agencies From: Disaster Preparedness Unit Date: April 28, 2009 Introduction The Bureau of Emergency Medical Services is providing the following update regarding

More information

Information to help patients, families and visitors better understand influenza or the flu

Information to help patients, families and visitors better understand influenza or the flu Influenza Information to help patients, families and visitors better understand influenza or the flu Read this brochure to learn about: How the flu spreads What UHN does to protect you What you need to

More information

TB and Respiratory Protection

TB and Respiratory Protection Slide 1 TB and Respiratory Protection Tuberculosis (TB) is a disease present throughout the United States. Lehigh Valley Health Network is concerned about your health and needs your help to prevent the

More information

Influenza A (H1N1) Fact Sheet

Influenza A (H1N1) Fact Sheet What is Influenza A (H1N1)? Influenza A (H1N1) (referred to as swine flu early on) is a new influenza virus. This virus is spreading from person- to-person, probably in much the same way that regular seasonal

More information

Lourdes Hospital Infection Prevention and Control

Lourdes Hospital Infection Prevention and Control Lourdes Hospital Infection Prevention and Control Lourdes Infection Prevention Program Ultimate goal: To protect the patient To protect the healthcare workers, visitors and others in the environment To

More information

FACT SHEET. H1N1 Influenza phone

FACT SHEET. H1N1 Influenza phone www.cookcountypublichealth.org 708-492-2000 phone H1N1 Influenza FACT SHEET What is novel H1N1? Novel H1N1 (referred to as swine flu early on) is a new influenza virus causing illness in people. This new

More information

2018 Ascension Infection Prevention. 1. Course. 1.1 Infection Prevention. 1.2 Main Objectives

2018 Ascension Infection Prevention. 1. Course. 1.1 Infection Prevention. 1.2 Main Objectives 2018 Ascension Infection Prevention 1. Course 1.1 Infection Prevention 1.2 Main Objectives Additional Objectives Understand the purpose of the Corporate Responsibility Program State examples of expected

More information

Infection Prevention and Control Infection Prevention and Control Department /

Infection Prevention and Control Infection Prevention and Control Department / Infection Prevention and Control 2011 Infection Prevention and Control Department 263-5454 / 598-6767 Purpose To review and update the knowledge and skill necessary for prevention and control of infection

More information

H1N1 FLU H1N1 Influenza (Flu) 2009 H1N1 Flu in People. What is 2009 H1N1 flu swine flu? Why is 2009 H1N1 flu sometimes called swine flu?

H1N1 FLU H1N1 Influenza (Flu) 2009 H1N1 Flu in People. What is 2009 H1N1 flu swine flu? Why is 2009 H1N1 flu sometimes called swine flu? 2009 H1N1 Influenza (Flu) What is 2009 H1N1 flu swine flu? 2009 H1N1 (also known as swine flu ) is a new flu virus that makes people sick. The 2009 H1N1 flu spreads from person to person like seasonal

More information

HealthStream Regulatory Script

HealthStream Regulatory Script HealthStream Regulatory Script [Transmission-Based Precautions: Contact and Droplet] Version: [April 2005] Lesson 1: Introduction Lesson 2: Contact Precautions Lesson 3: Droplet Precautions Lesson 1: Introduction

More information

Chapter 11 PREVENTING INFECTION. Elsevier items and derived items 2010 by Mosby, Inc. an affiliate of Elsevier Inc. All rights reserved

Chapter 11 PREVENTING INFECTION. Elsevier items and derived items 2010 by Mosby, Inc. an affiliate of Elsevier Inc. All rights reserved Chapter 11 PREVENTING INFECTION Infection is a major safety and health hazard. The health team follows certain practices and procedures to protect patients, residents, visitors, and staff from infection.

More information

Swine Influenza (H1N1) precautions being taken in Europe No U.S. military travel advisories issued yet

Swine Influenza (H1N1) precautions being taken in Europe No U.S. military travel advisories issued yet News Release EUROPE REGIONAL MEDICAL COMMAND Public Affairs Office CMR 442 APO AE 09042 U.S. Army Hospital Nachrichten Kaserne Postfach 103180 69021 Heidelberg, Germany DSN 371-3317/3049 Tel. 06221-17-3317/3049

More information

Folks: The attached information is just in from DOH. The highlights:

Folks: The attached information is just in from DOH. The highlights: Folks: The attached information is just in from DOH. The highlights: ALL ILI (influenza-like illness) should be considered to be flu. It doesn't matter if it's H1N1, or some other strain. It all spreads

More information

Infection Prevention & Control

Infection Prevention & Control Infection Prevention & Control are staffed at each Sentara Hospital to assist with any infection prevention & control issues or concerns: Sentara Albemarle Hospital 252-384-4141 Sentara Careplex Hospital

More information

Bloodborne Pathogens. Aaron Holmberg, Risk Manager. ARM, MBA, OSHA Authorized Outreach Trainer February 2018

Bloodborne Pathogens. Aaron Holmberg, Risk Manager. ARM, MBA, OSHA Authorized Outreach Trainer February 2018 Bloodborne Pathogens Aaron Holmberg, Risk Manager ARM, MBA, OSHA Authorized Outreach Trainer February 2018 What s This About? Infectious microorganisms (viruses and diseases) found in blood and bodily

More information

Appendix C. RECOMMENDATIONS FOR INFECTION CONTROL IN THE HEALTHCARE SETTING

Appendix C. RECOMMENDATIONS FOR INFECTION CONTROL IN THE HEALTHCARE SETTING Appendix C. RECOMMENDATIONS FOR INFECTION CONTROL IN THE HEALTHCARE SETTING Infection Control Principles for Preventing the Spread of Influenza The following infection control principles apply in any setting

More information

MODULE B. Objectives. Infection Prevention. Infection Prevention. N.C. Nurse Aide I Curriculum

MODULE B. Objectives. Infection Prevention. Infection Prevention. N.C. Nurse Aide I Curriculum DHSR/HCPR/CARE NAT I Curriculum - July 2013 1 N.C. Nurse Aide I Curriculum MODULE B Infection Prevention Objectives Relate the chain of infection to the work of a nurse aide in long-term care facilities.

More information

Blood Borne Pathogens. November 2010

Blood Borne Pathogens. November 2010 Blood Borne Pathogens November 2010 Objectives Meet requirements of OSHA Standard 29 CFR 1910.1030 OSHA Blood Borne Pathogens Post Test Routes of Transmission Types of Pathogens BSI / PPE Common Diseases

More information

IN THE KNOW. As scientists learn. Additional. This inservice will. In 1996, the CDC took. In the 1830's, parents.

IN THE KNOW. As scientists learn. Additional. This inservice will. In 1996, the CDC took. In the 1830's, parents. A Little History of Infection Control In the 1830's, parents protected their children from infections by having them wear a piece of leather across their chests. It was also believed that sunlight and

More information

Chapter 12. Preventing Infection. Elsevier items and derived items 2014, 2010 by Mosby, an imprint of Elsevier Inc. All rights reserved.

Chapter 12. Preventing Infection. Elsevier items and derived items 2014, 2010 by Mosby, an imprint of Elsevier Inc. All rights reserved. Chapter 12 Preventing Infection Infection Infection is a major safety and health hazard. The health team follows certain practices and procedures to protect patients, residents, visitors, and staff from

More information

Chapter 12 Preventing Infection

Chapter 12 Preventing Infection Chapter 12 Preventing Infection Infection is a major safety and health hazard. Minor infections cause acute illnesses and some infections are serious and can cause death. Microbe/microorganism is a small

More information

Health care workers (HCWs) caring for suspected (clinically diagnosed) or confirmed cases of. Influenza A(H1N1)v FREQUENTLY ASKED QUESTIONS

Health care workers (HCWs) caring for suspected (clinically diagnosed) or confirmed cases of. Influenza A(H1N1)v FREQUENTLY ASKED QUESTIONS Health care workers (HCWs) caring for suspected (clinically diagnosed) or confirmed cases of Questions found here: FREQUENTLY ASKED QUESTIONS What is pandemic flu? What is the difference between seasonal

More information

The Bloodborne Pathogen Standard. An Overview

The Bloodborne Pathogen Standard. An Overview The Bloodborne Pathogen Standard An Overview The Standard l In 1990, OSHA (Occupational Safety and Health Administration), developed the Bloodborne Pathogen Standard to protect workers by limiting occupational

More information

In Hospital Volunteers. Occupational Health and Infection Control Volunteer Orientation

In Hospital Volunteers. Occupational Health and Infection Control Volunteer Orientation In Hospital Volunteers Occupational Health and Infection Control Volunteer Orientation 1 2 Topics to be discussed: Hand Hygiene Isolation Signs What do to if you are sick? Influenza What do if you hurt

More information

QHSE Campaign- Health

QHSE Campaign- Health THE INFLUENZA(FLU) VIRUS:H1N1(Swine). Medic ation Vaccin ate Prevention The three-step approach to fighting the flu (Influenza virus). We recommend a three-step approach to fighting influenza (flu). The

More information

LeadingAge Florida February 24, 2016

LeadingAge Florida February 24, 2016 BLOODBORNE PATHOGENS EMPLOYEE HANDBOOK 1 POLICY EMPLOYEE ORIENTATION AND IN-SERVICE TO BLOODBORNE PATHOGENS AWARENESS It is the policy of Healthcare Services Group, Inc., to ensure that all employees with

More information

PHYSICIAN PRACTICE ENHANCEMENT PROGRAM Assessment Standards. Infection Prevention and Control: Infection Prevention and Control Fundamentals

PHYSICIAN PRACTICE ENHANCEMENT PROGRAM Assessment Standards. Infection Prevention and Control: Infection Prevention and Control Fundamentals PHYSICIAN PRACTICE ENHANCEMENT PROGRAM Assessment Standards : Fundamentals PHYSICIAN PRACTICE ENHANCEMENT PROGRAM Assessment Standards 2016 INFECTION PREVENTION AND CONTROL FUNDAMENTALS Infection prevention

More information

Chapter 13. Preventing Infection. Copyright 2019 by Elsevier, Inc. All rights reserved.

Chapter 13. Preventing Infection. Copyright 2019 by Elsevier, Inc. All rights reserved. Chapter 13 Preventing Infection Copyright 2019 by Elsevier, Inc. All rights reserved. Lesson 13.1 Define the key terms and key abbreviations in this chapter. Identify what microbes need to live and grow.

More information

Hand Hygiene for Clinical Staff

Hand Hygiene for Clinical Staff Hand Hygiene for Clinical Staff Volunteer Annual Review 2017 Why All the Fuss About Hand Hygiene? Most common mode of transmission of pathogens is via hands! What is Hand Hygiene? Hand Hygiene means cleaning

More information

Hot Topic: H1N1 Flu (Swine Flu)

Hot Topic: H1N1 Flu (Swine Flu) Hot Topic: H1N1 Flu (Swine Flu) For additional information go to: http://www.cdc.gov/ swineflu/general_info.htm Note: The information in this document is based on information from the CDC. The CDC site

More information

Chapter 9: Infection Control

Chapter 9: Infection Control Chapter 9: Infection Control Chapter 9: Infection Control Page 9-1 Table of Contents for Chapter 9 1.0 Introduction 2.0 General Information on Influenza 2.1 Influenza 2.2 Modes of Transmission 2.3 Communicability

More information

Infection Control Basics:

Infection Control Basics: Infection Control Basics: How to minimize the risk of infections New Mexico DOH - DDSD June 2010 What is infection control? Infection control describes the efforts we use to lessen the risk of getting

More information

RSPT 1410 INFECTION CONTROL. Infection Control SPREAD OF INFECTION SOURCE. Requires 3 elements for infection to spread: Primary source in hospital

RSPT 1410 INFECTION CONTROL. Infection Control SPREAD OF INFECTION SOURCE. Requires 3 elements for infection to spread: Primary source in hospital INFECTION CONTROL RSPT 1410 SPREAD OF INFECTION Requires 3 elements for infection to spread: 1. of pathogen 2. Susceptible 3. of transmission 2 SOURCE Primary source in hospital : patients, personnel,

More information

BLOODBORNEPATHOGENS. CAP Safety Meetings. Revision: CAP Safety Meetings [Bloodborne Pathogens]

BLOODBORNEPATHOGENS. CAP Safety Meetings. Revision: CAP Safety Meetings [Bloodborne Pathogens] BLOODBORNEPATHOGENS CAP Safety Meetings Revision: 10-2011 2011 Copyright - PEC/Premier Safety Management, Inc. All Rights Reserved Revision: [10-2011] 1 THEBLOODBORNEPATHOGENSSTANDARD The Bloodborne Pathogens

More information

#113 - Infection Control [1]

#113 - Infection Control [1] Published on Excellence In Learning (https://excellenceinlearning.net) Home > #113 - Infection Control #113 - Infection Control [1] Please login [2] or register [3] to take this course. $8.00 Infection

More information

Norovirus in Healthcare Settings

Norovirus in Healthcare Settings ST. JAMES HEALTHCARE DECEMBER 2012 INFECTION PREVENTION NEWSLETTER INSIDE THIS ISSUE: Norovirus in Healthcare Settings The Impacts of Unsafe Medical Injections in the U.S. Preparing Your Skin Before Surgery:

More information

Swine Influenza (Flu) Notification Utah Public Health 4/30/2009

Swine Influenza (Flu) Notification Utah Public Health 4/30/2009 Questions and Answers (FAQs) Index 1 - Are there any cases of swine influenza (flu) in Utah? 2 - Where are the cases of swine influenza occurring in the United States? 3 - What is swine influenza? 4 -

More information

OSHA INSERVICE. Tuberculosis and Bloodborne Pathogens

OSHA INSERVICE. Tuberculosis and Bloodborne Pathogens OSHA INSERVICE Tuberculosis and Bloodborne Pathogens Tuberculosis Airborne contagious disease caused by bacteria called Mycobacterium tuberculosis How it is spread: TB Infection TB Disease TB bacteria

More information

Bloodborne Pathogens Training For School Personnel

Bloodborne Pathogens Training For School Personnel Bloodborne Pathogens Training For School Personnel OSHA Defined: Occupational Safety and Health Administration Published a standard to reduce or eliminate health risk, resulting in: Annual training of

More information

Bloodborne Pathogens and Exposure Control

Bloodborne Pathogens and Exposure Control Bloodborne Pathogens and Exposure Control 2016 Information in the Exposure Control Plan The Bloodborne Pathogen Exposure Control Plan was developed to communicate information to you about: - Your risk

More information

NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE Thomas R. Frieden, MD, MPH Commissioner. H1N1 Flu: What New Yorkers Need to Know

NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE Thomas R. Frieden, MD, MPH Commissioner. H1N1 Flu: What New Yorkers Need to Know NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE Thomas R. Frieden, MD, MPH Commissioner H1N1 Flu: What New Yorkers Need to Know What is H1N1 flu? This condition, also known as swine flu, is caused

More information

Katie Obergfell BSN, RN CIC Karen Brody BSN, RN

Katie Obergfell BSN, RN CIC Karen Brody BSN, RN Katie Obergfell BSN, RN CIC Karen Brody BSN, RN Purpose of Infection Prevention Chain of Infection Standard Precautions Multi-Drug Resistant Organisms Isolation Procedures Blood borne Pathogens TB Employee

More information

USE OF PERSONAL PROTECTION EQUIPMENT. Standard and Isolation precautions Ana M. Bonet 6/2017

USE OF PERSONAL PROTECTION EQUIPMENT. Standard and Isolation precautions Ana M. Bonet 6/2017 USE OF PERSONAL PROTECTION EQUIPMENT Standard and Isolation precautions Ana M. Bonet 6/2017 Three principal elements required for an infection to occur: a source or reservoir, a susceptible host with a

More information

Summary Information for Contact Precautions

Summary Information for Contact Precautions Summary Information for Contact Precautions Standard Precautions are practices to reduce healthcare associated infections are used with all patients, regardless of diagnosis or isolation status, and apply

More information

May Safety Subject. Bloodborne Pathogens

May Safety Subject. Bloodborne Pathogens May Safety Subject Bloodborne Pathogens Everyone is at risk to contact bloodborne pathogens. Some more than others. Universal precautions means treating all objects as potentially contaminated Personal

More information

Epidemiology and Risk of Infection in outpatient Settings

Epidemiology and Risk of Infection in outpatient Settings Module C Epidemiology and Risk of Infection in outpatient Settings Statewide Program for Infection Control and Epidemiology (SPICE) UNC School of Medicine Objectives Discuss the infectious process through

More information

Epidemiology and Risk of Infection in outpatient Settings

Epidemiology and Risk of Infection in outpatient Settings Module C Epidemiology and Risk of Infection in outpatient Settings Statewide Program for Infection Control and Epidemiology (SPICE) UNC School of Medicine Objectives Discuss the infectious process through

More information

Section 6. Communicable Diseases

Section 6. Communicable Diseases Section 6 Communicable Diseases 89 Learning objectives Section 6 Communicable Diseases After completing this section, you will be able to: Describe how communicable diseases spread. Identify some specific

More information

Guidance for Influenza in Long-Term Care Facilities

Guidance for Influenza in Long-Term Care Facilities Guidance for Influenza in Long-Term Care Facilities DSHS Region 2/3 Epidemiology Team January 2018 1. Introduction Every year, the flu affects people around the world, regardless of age. However, residents

More information

Modes of Transmission of Influenza A H1N1v and Transmission Based Precautions (TBPs)

Modes of Transmission of Influenza A H1N1v and Transmission Based Precautions (TBPs) Modes of Transmission of Influenza A H1N1v and Transmission Based Precautions (TBPs) 8 January 2010 Version: 2.0 The information contained within this document is for the use of clinical and public health

More information

BLOODBORNE PATHOGENS Online Training for Buncombe County Public School Employees

BLOODBORNE PATHOGENS Online Training for Buncombe County Public School Employees BLOODBORNE PATHOGENS Online Training for Buncombe County Public School Employees Buncombe County Public Schools require employees to receive annual training for Bloodborne Pathogens. This online training

More information

A Guide for Parents. Protect your child. What parents should know. Flu Information The Flu:

A Guide for Parents. Protect your child. What parents should know. Flu Information The Flu: Flu Information The Flu: A Guide for Parents Influenza (also known as flu) is a contagious respiratory illness caused by influenza viruses that infect the nose, throat, and lungs. Flu is different from

More information

The term Routine Practices is used to describe practices that were previously known as Universal Precautions.

The term Routine Practices is used to describe practices that were previously known as Universal Precautions. Health & Safety Manual Health Promotion & Wellness ROUTINE PRACTICES PROCEDURES INTRODUCTION The term Routine Practices is used to describe practices that were previously known as Universal Precautions.

More information

What is Influenza (Flu)?

What is Influenza (Flu)? What is Influenza (Flu)? The flu is a contagious respiratory illness caused by influenza viruses that infect the nose, throat, and lungs. It can cause mild to severe illness, and at times can lead to death.

More information

A WINK WILL MAKE YOU THINK.. Infection Control and Prevention: Transmission-Based Precautions

A WINK WILL MAKE YOU THINK.. Infection Control and Prevention: Transmission-Based Precautions A WINK WILL MAKE YOU THINK.. Infection Control and Prevention: Transmission-Based Precautions This WINK must be completed by: All staff members with direct patient contact Objectives: Verbalize methods

More information

Respiratory Protection and Swine Influenza

Respiratory Protection and Swine Influenza PAGE 1 TechUpdate Respiratory Protection and Swine Influenza Frequently asked Questions The U.S. Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO) have recently issued

More information

OVERVIEW OF PRESENTATION

OVERVIEW OF PRESENTATION OVERVIEW OF PRESENTATION This training is required by the Texas Department of Health Ch. 96, Bloodborne Pathogen Control. Every employee of the district will be required to have some training on bloodborne

More information

In your own words define: Normal flora-what is it and what does it do? Pathogen-what is it and what does it do?

In your own words define: Normal flora-what is it and what does it do? Pathogen-what is it and what does it do? Bell Work: Based on yesterday s lesson In your own words define: Normal flora-what is it and what does it do? Pathogen-what is it and what does it do? Chain of Infection and Isolation Precautions Standard

More information

At the end of this session, the participants will be able to:

At the end of this session, the participants will be able to: At the end of this session, the participants will be able to: Verbalize definitions related to infection control List modes of transmission of infections and portals of entry of bacteria Explain universal

More information

Student Orientation Module #1

Student Orientation Module #1 Student Orientation Module #1 1. Welcome / HFM Mission & Values 2. Infection Prevention: Hand Hygiene 3. Blood borne Pathogens 4. Patient Safety 5. Patient Rights and Responsibilities 1 Holy Family Memorial

More information

2014 OSHA Blood-borne Pathogens (BBP) Update JHS Annual Mandatory Education

2014 OSHA Blood-borne Pathogens (BBP) Update JHS Annual Mandatory Education 2014 OSHA Blood-borne Pathogens (BBP) Update 2014 JHS Annual Mandatory Education Objectives Discuss the epidemiology of Bloodborne Pathogens. List the statistics of HIV/AIDS cases Identify the correlation

More information

Chapter 7 8/23/2016. Asepsis and Infection Control. Asepsis. Asepsis (Cont.) Microorganisms. Infection control and prevention

Chapter 7 8/23/2016. Asepsis and Infection Control. Asepsis. Asepsis (Cont.) Microorganisms. Infection control and prevention Chapter 7 Asepsis and Infection Control All items and derived items 2015, 2011, 2006 by Mosby, Inc., an imprint of Elsevier Inc. All rights reserved. Asepsis Microorganisms Tiny microscopic entities capable

More information

Infection Control Training Module

Infection Control Training Module Infection Control Training Module Learning Objectives After completing this course, you will be able to: 1. Prevent the spread of germs and disease by using the correct techniques for hand hygiene. 2.

More information

INFECTION PREVENTION FOR GENERAL ANNUAL MANDATORY TRAINING

INFECTION PREVENTION FOR GENERAL ANNUAL MANDATORY TRAINING INFECTION PREVENTION FOR GENERAL ANNUAL MANDATORY TRAINING HAND HYGIENE WHY HANDWASHING? The single most important thing you can do to prevent spreading germs! When should you wash your hands? Before,

More information

How many students at St. Francis Preparatory School in New York City have become ill or been confirmed with swine flu?

How many students at St. Francis Preparatory School in New York City have become ill or been confirmed with swine flu? Swine Flu Call Center Script SWINE FLU QUESTIONS What is swine flu? Swine Influenza, also called swine flu, is a respiratory disease of pigs caused by type A influenza viruses. Outbreaks of swine flu happen

More information

Almost always Commonly Sometimes Fever. Nausea Cough Joint pain. Sore throat

Almost always Commonly Sometimes Fever. Nausea Cough Joint pain. Sore throat Preventing H1N1 Influenza (Flu) A Guideline for Homeless Shelters, Emergency Shelters and Transitional Facilities The purpose of this document is to help staff to prevent or reduce transmission of H1N1

More information

Transmission (How Germs Spread) Module 1

Transmission (How Germs Spread) Module 1 Transmission (How Germs Spread) Module 1 Learner outcomes By the end of this module you will be able to: State the goal of infection prevention and control. List the links in the chain of transmission.

More information

What is Swine Flu (800)

What is Swine Flu (800) What is Swine Flu Swine Influenza (swine flu) is a respiratory disease of pigs caused by type A influenza viruses that causes regular outbreaks in pigs People do not normally get swine flu, but human infections

More information

2514 Stenson Dr Cedar Park TX Fax

2514 Stenson Dr Cedar Park TX Fax INFECTION CONTROL DEFINITIONS Antibacterial ~ containing chemical agents that reduce or inhibit microbes Blood ~ blood or blood products including serum, packed cells, and plasma Body Substances ~ any

More information

Bloodborne Pathogens. General

Bloodborne Pathogens. General Bloodborne Pathogens General Session Objectives Identify bloodborne pathogens (BBPs) Understand how diseases are transmitted Determine your risk of exposure Protect yourself from exposure through prevention

More information

Tiredness/Fatigue Mild Moderate to severe, especially at onset of symptoms Head and Body Aches and Pains

Tiredness/Fatigue Mild Moderate to severe, especially at onset of symptoms Head and Body Aches and Pains What is the difference between a cold COLD FLU and the flu? How it starts Symptoms It s Cold and Flu Season in Snohomish County! Colds and Flu are respiratory illnesses caused by viruses. Our Immune Systems

More information

Protecting Yourself (and others) from Infection

Protecting Yourself (and others) from Infection Protecting Yourself (and others) from Infection 2007 This Educational Program Includes the Following: How YOU can prevent the spread of infections Disinfection of the Environment Hand Hygiene & Respiratory

More information