Management of Gastroenteritis Outbreaks. Approval Signature: Date of Approval: March 4, 2010 Review Date: March 2013
|
|
- Nancy Burns
- 5 years ago
- Views:
Transcription
1 Personal Care Home/Long Term Care Facility Infection Prevention and Control Program Operational Directive Management of Gastroenteritis Outbreaks Approval Signature: Date of Approval: March 4, 2010 Review Date: March 2013 Page 1 of 6 Supercedes: Management of Gastroenteritis Outbreaks Approved February 17, 2004 (DOCs) Approved June 2005 (Executive Directors) 1.0 PURPOSE: 1.1 To promptly identify, communicate and manage possible or real outbreaks of gastroenteritis to prevent further transmission in the personal care homes/long term care facilities (PCH/LTCF), within the Winnipeg Regional Health Authority (WRHA), according to WRHA Policy, Outbreak Management for Infection Prevention & Control # DEFINITIONS: Data Collection: The collection of pertinent information to assist the PCH/LTCF in determining the extent of illness if a communicable disease outbreak is suspected. Diarrhea: Passing of loose (loose stool is defined as that which takes the shape of the container that holds it) or watery stools. (Appendix F). Gastroenteritis: Two or more loose or watery stools above what is normal for the resident within a 24 hour period and/or two or more episodes of vomiting in a 24-hour period; or both of the following: a stool culture positive for a pathogen and at least one symptom or sign compatible with gastrointestinal tract infection (nausea, vomiting, abdominal pain or tenderness, diarrhea). 2.4 Gastroenteritis Outbreak: Two or more persons in a facility who meet the definition of gastroenteritis. The occurrence of cases of residents with gastrointestinal illness in a particular area and period of time, which is in excess of the expected number of cases. Operational Directive: Management of Gastroenteritis Outbreaks_ Approved March
2 PCH/LTCF Operational Directive: Management of Gastroenteritis Outbreaks Page 2 of Outbreak: The occurrence in a facility/unit of cases of an illness with a frequency clearly in excess of normal expectancy. The number of cases indicating presence of an outbreak will vary according to the infectious agent, size and type of population exposed, previous experience or lack of exposure to the disease, and time and place of occurrence. Therefore, the status of an outbreak is relative to the usual frequency of the disease in the same facility/unit, among the same population, at the same season of the year. 2.6 Outbreak Code: The code assigned by Cadham Provincial Laboratory (CPL), at the request of the WRHA, Population and Public Health - Communicable Disease Coordinator. This code is used to identify the specimen(s) as part of a specific outbreak. 3.0 OPERATIONAL DIRECTIVE: 3.1 In the event a gastroenteritis outbreak is suspected and/or confirmed within a personal care home, the procedure for Management of Gastroenteritis Outbreaks shall be implemented. 4.0 PROCEDURE: 4.1 Assess residents for signs/symptoms of gastroenteritis unrelated to an infectious disease process. Take into consideration the individual's normal bowel routine, possible side effects of medication and other circumstances or symptoms that may assist with a diagnosis. 4.2 Collect data using the Gastroenteritis Outbreak Worksheet (Appendix A) when a gastroenteritis outbreak is suspected. 4.3 Notify the Infection Control Professional/designate. 4.4 Review and reinforce Routine Practices including hand hygiene with all staff. 4.5 Implement Contact Precautions if gastroenteritis is suspected Hand Hygiene: Follow Routine Practices Ensure adequate hand hygiene products are available Encourage residents and visitors to perform hand hygiene.
3 PCH/LTCF Operational Directive: Management of Gastroenteritis Outbreaks Page 3 of Personal Protective Equipment Wear gloves if contact with feces, vomitus, or contaminated surfaces is likely. Remove gloves before leaving resident room/space and perform hand hygiene after removal of gloves Wear gown if contamination of clothing is likely. Remove gown before leaving resident room and perform hand hygiene after removal of gown Wear surgical/procedural mask if splash or spray from body fluids (vomitus) is likely. Remove mask immediately after leaving resident room and perform hand hygiene after removal of mask Accommodation/Cohorting/Activities Single room is preferred. If a single room is not available, cohort residents with same organism if possible. If multi- bed room ensure at least a 1 metre space between beds. The affected resident(s) require dedicated toileting Restrict contact between affected and unaffected residents for at least 48 hours after symptoms have resolved. Restrict residents with acute gastrointestinal symptoms to their room as much as possible until symptoms have subsided Minimize communal gathering of unaffected residents. If outbreak continues to spread throughout the facility closing communal areas and cancelling group activities may need to be considered. Residents may have to be restricted to the unit. Consult the infection control practitioner/designate for duration of restriction Equipment Allocate dedicated equipment to infected residents. Clean visibly soiled equipment immediately. Clean and disinfect equipment prior to removing equipment from the room If equipment can not be dedicated ensure equipment is cleaned and disinfected prior to using for another resident.
4 PCH/LTCF Operational Directive: Management of Gastroenteritis Outbreaks Page 4 of Staff responsible for cleaning contaminated equipment must wear appropriate PPE Environment Increase environmental cleaning using a facility approved disinfectant. Pay particular attention to bathrooms and toilets and to frequently touched areas such as door handles, taps, light switches, call bells, side rails Use separate cleaning cloths and mop heads for cleaning toilets and bathrooms or soiled areas. Discard cloths and mop heads after use. Non disposable cloths and mop heads are put in the laundry and should be washed with detergent in hot water at the maximum cycle length (recommended 71 degrees C for 25 minutes) then machine (hot air) dried If toilet brushes are used, discard after precautions are discontinued Staff responsible for environmental cleaning must wear appropriate PPE Laundry Dishes Follow Routine Practices Follow Routine Practices Garbage Follow Routine Practices. 4.6 The site Infection Control Professional (ICP)/designate shall: Notify WRHA, Population and Public Health Communicable Disease Coordinator, responsible for your facility, of the outbreak to obtain an outbreak code and direction for specimen collection Notify Manager, PCH Infection Prevention & Control Program at Phone # of the outbreak Complete the Manitoba Health Initial Outbreak form (Appendix C) and forward the completed form to:
5 PCH/LTCF Operational Directive: Management of Gastroenteritis Outbreaks Page 5 of 6 WRHA, Population and Public Health - Communicable Disease Coordinator fax # (204) Manager, PCH Infection Prevention & Control Program fax # (204) Manitoba Health fax # (204) Complete the Report of a Suspected Gastroenteritis Outbreak in a Long Term Care Facility form (Appendix B) and the Gastroenteritis Outbreak Worksheet (Appendix A) daily until outbreak is over, indicating new cases only. Forward the completed forms daily to: WRHA, Population and Public Health -Communicable Disease Coordinator fax # (204) Manager, PCH, Infection Prevention & Control Program fax # (204) Collect specimens as required (see Appendix D) Complete the laboratory requisition with all necessary information. Put the outbreak code on the requisition(s) in the clinical diagnosis section. Attach the requisition number and resident name to the specimen container Ensure proper storage of specimens and transport to Cadham Provincial Laboratory as soon as possible. If sending specimen after hours, instruct the transporter to ring door bell at entrance; security will answer and take the specimen to laboratory. 4.8 Drugs/agents, which inhibit gastrointestinal motility i.e.: Imodium, codeine and morphine should be used with caution. However, the decision whether to use or discontinue the use of these drugs/agents is a medical decision. 4.9 Transfers to other facilities Inform the receiving facility of the outbreak when transferring a resident(s) for admission or medical appointment Visitor and Volunteer Control Measures Post signs to notify persons entering the facility of the Outbreak.
6 PCH/LTCF Operational Directive: Management of Gastroenteritis Outbreaks Page 6 of Instruct visitors/volunteers to perform hand hygiene upon entering and leaving the facility Instruct visitors/family care givers on measures to take to decrease the transmission of illness Discourage ill individuals from visiting When the outbreak has ended, the site ICP/designate shall complete the Manitoba Health Final Outbreak Report form (Appendix E) and forward the completed form to: WRHA, Population and Public Health -Communicable Disease Coordinator fax # (204) Manager, PCH Infection Prevention & Control Program fax # (204) Manitoba Health Fax # (204) REFERENCES 5.1 Australian Government, Department of Health and Ageing, Gastro-Info Gastroenteritis Kit for Aged Care. 5.2 Manitoba Health and Healthy Living, Communicable Disease Control Unit (September 2006). Communicable Disease Management Protocol, Clostridium difficile-associated Diseases (CDAD). 5.3 Manitoba Health and Healthy Living, Communicable Disease Control, Enteric Illness Protocol, March WRHA PCH IP&C Manual, Disease Specific Protocol, Diarrhea. Operational Directive Contact: Betty Taylor, Manager, PCH Infection Prevention & Control
Prevention and Control of Healthcare-Associated Norovirus
Purpose: Audience: Policy: To prevent healthcare-associated norovirus infections in patients, employees, contract workers, volunteers, visitors and students and to control and eradicate norovirus infections
More informationPERSONAL CARE HOME/LONG TERM CARE FACILITY INFLUENZA OUTBREAK MANAGEMENT PROTOCOL
PERSONAL CARE HOME/LONG TERM CARE FACILITY INFLUENZA OUTBREAK MANAGEMENT PROTOCOL Revised: September 7, 2012 AKNOWLEDGEMENTS The revision of the Personal Care Home/Long Term Care Respiratory Illness Outbreak
More informationCONTROL OF VIRAL GASTROENTERITIS OUTBREAKS IN CALIFORNIA LONG-TERM CARE FACILITIES
CONTROL OF VIRAL GASTROENTERITIS OUTBREAKS IN CALIFORNIA LONG-TERM CARE FACILITIES California Department of Health Services Division of Communicable Disease Control In Conjunction with Licensing and Certification
More informationNorovirus in Long Term Care Facilities Outbreak Checklist
Norovirus in Long Term Care Facilities Outbreak Checklist Norovirus Description The typical symptoms are nausea, vomiting, fever, abdominal cramps, and watery non-bloody diarrhea. The usual incubation
More informationThe incubation period is unknown. However; the onset of clinical disease is typically 5-10 days after initiation of antimicrobial treatment.
C. DIFFICILE Case definition CONFIRMED CASE A patient is defined as a case if they are one year of age or older AND have one of the following requirements: A laboratory confirmation of a positive toxin
More informationCentral Zone Outbreak Management
Supportive Living and Home Living Facilities Central Zone Outbreak Management 2017/ 2018 Purpose For Outbreak Management Ensure a safe and healthy environment residents/patients and their families employees
More informationGuideline Norovirus Outbreak
POLICY: To control for the spread of the Norovirus infection & optimise the rehabilitation of those affected. www.hh.net.nz for Infection Control Policy [NZS: 4134: 2008] REFERENCE: A+ Guidelines for the
More informationViral or Suspected Viral Gastroenteritis Outbreaks
Viral or Suspected Viral Gastroenteritis Outbreaks Information for Directors and Staff of Early Childhood Education and Care Services Introduction Gastroenteritis outbreaks in early childhood education
More information1. GI illness meeting the outbreak definition shall be reported immediately to the site Infection Prevention & Control Professional (ICP).
POLICIES & PROCEDURES Number: 55-40 Gastrointestinal (GI) Illness Outbreak Acute Care urban & Rural Authorization: SHR Infection Prevention & Control Committee Facility Board of Directors Source: Infection
More informationGuidelines for the Control of a Suspected or Confirmed Outbreak of Viral Gastroenteritis (Norovirus) in an Assisted Living Facility or Nursing Home
Guidelines for the Control of a Suspected or Confirmed Outbreak of Viral Gastroenteritis (Norovirus) in an Assisted Living Facility or Nursing Home The following is a summary of guidelines developed to
More informationNorovirus Outbreak in a Children s Hospital. Jennifer Adams, MT, MPH, CIC April 23, 2015
Norovirus Outbreak in a Children s Hospital Jennifer Adams, MT, MPH, CIC April 23, 2015 Objectives Discuss the epidemiology, symptoms, and transmission of norovirus. Identify key infection control activities
More informationPrevention of Healthcare- Associated Gastrointestinal Infections Michael A. Borg and Rodianne Abela
Chapter 19 Prevention of Healthcare- Associated Gastrointestinal Infections Michael A. Borg and Rodianne Abela Key Points Noroviruses are the commonest cause of healthcare-associated gastroenteritis. Isolation
More informationHealth Advisory: Viral Gastrointestinal Illness in the Camp Setting
Richard F. Daines, M.D. Commissioner Wendy E. Saunders Chief of Staff August 4, 2008 Health Advisory: Viral Gastrointestinal Illness in the Camp Setting Please distribute immediately to Camp Director,
More informationExecutive Summary. Guidelines for the Management of Norovirus Outbreaks in Hospitals and Elderly Care Institutions
` Executive Summary Guidelines for the Management of Norovirus Outbreaks in Hospitals and Elderly Care Institutions Ministry of Health January 2009 This Executive Summary has been prepared by Regional
More informationEnteric Outbreak Control Measures
Enteric Outbreak Control Measures Guidelines for Childcare Centres January 2014 ENTERIC OUTBREAK CONTROL MEASURES Guidelines for Child Care Centres WHAT IS AN ENTERIC OUTBREAK? An enteric outbreak may
More informationVancouver Coastal Health-Influenza Prevention and Control Program for Residential Care Facilities
Vancouver Coastal Health-Influenza Prevention and Control Program for Residential Care Facilities Purpose Early detection and implementation of control measures are essential for the control of outbreaks
More informationColorado Department of Public Health and Environment Communicable Disease Epidemiology Program
INVESTIGATION AND MANAGEMENT OF NOROVIRUS OUTBREAKS IN What is Norovirus? LONG TERM CARE FACILITIES Colorado Department of Public Health and Environment Communicable Disease Epidemiology Program AGENT:
More informationOBJECTIVES PEOPLE AS RESERVOIRS. Reservoir
Module C EPIDEMIOLOGY AND RISK OF INFECTION IN OUTPATIENT SETTINGS Statewide Program for Infection Control and Epidemiology (SPICE) UNC School of Medicine OBJECTIVES Discuss the infectious process Review
More informationPANDEMIC INFLUENZA PHASE 6 INFECTION CONTROL RECOMMENDATIONS TEMPLATE
PANDEMIC INFLUENZA PHASE 6 INFECTION CONTROL RECOMMENDATIONS TEMPLATE (Updated September 7, 2006) Information and concept courtesy Of the San Francisco Public Health Department Table of Contents Pandemic
More informationNorovirus. Kristin Waroma. Michelle Luscombe. Public Health Inspector. Infection Control Nurse
Norovirus Kristin Waroma Public Health Inspector Michelle Luscombe Infection Control Nurse Objectives of Presentation Clinical presentation of Norovirus disease Transmission of Norovirus Treatment of Norovirus
More informationClostridium difficile Essential information
Clostridium difficile Essential information Clostridium difficile Origins Clostridium difficile (C. diff) is a Gram positive, spore forming, anaerobic bacterium with a rod structure. It was first identified
More informationThe term Routine Practices is used to describe practices that were previously known as Universal Precautions.
Health & Safety Manual Health Promotion & Wellness ROUTINE PRACTICES PROCEDURES INTRODUCTION The term Routine Practices is used to describe practices that were previously known as Universal Precautions.
More informationSurviving Norovirus. Not Just a Cruise Ship Issue. Maria Wellisch, RN, LFNA Vice President of Corporate Education Morningside Ministries
Surviving Norovirus Not Just a Cruise Ship Issue Maria Wellisch, RN, LFNA Vice President of Corporate Education Morningside Ministries How Prevalent is Norovirus 21 million cases 71,000 individuals hospitalized
More informationOperational Directives
WRHA Infection Prevention & Control Program Operational Directives Cleaning and Disinfection of Non-Critical Reusable Equipment/Items for Patients in Hospital Approval Signature: Supercedes: Page 1 of
More informationOutbreak Management Supplementary Resource. Residential Care Facilities
Outbreak Management Supplementary Resource Residential Care Facilities The Ministry of Health have published guidelines on the management of norovirus outbreaks, which should be used as a reference document
More informationGastroenteritis Outbreaks Including Norovirus. Module 7
Gastroenteritis Outbreaks Including Norovirus Module 7 Learner Outcomes By the end of this module you will be able to: Outline the case definition for a gastroenteritis outbreak. Explain the difference
More informationPatient & Family Guide. Norovirus. Aussi disponible en français : Norovirus (FF )
Patient & Family Guide Norovirus 2017 Aussi disponible en français : Norovirus (FF85-1855) www.nshealth.ca Norovirus What is norovirus? Norovirus is a common fall and winter virus. Some people may refer
More informationAppendix C. RECOMMENDATIONS FOR INFECTION CONTROL IN THE HEALTHCARE SETTING
Appendix C. RECOMMENDATIONS FOR INFECTION CONTROL IN THE HEALTHCARE SETTING Infection Control Principles for Preventing the Spread of Influenza The following infection control principles apply in any setting
More informationManagement of Outbreaks Care Homes IPC Study Day
Management of Outbreaks Care Homes IPC Study Day Sue Barber Infection Prevention & Control Lead AV & Chiltern CCG s Diarrhoea and/or vomiting May be bacterial or viral May be non-infectious in origin but
More informationVIRAL GASTROINTESTINAL (GASTROENTERITIS/GI) ILLNESS OUTBREAK PROTOCOL and TOOLKIT
VIRAL GASTROINTESTINAL (GASTROENTERITIS/GI) ILLNESS OUTBREAK PROTOCOL and TOOLKIT FOR RESIDENTIAL CARE AND MENTAL HEALTH AND SUBSTANCE USE FACILITIES Version FEBRUARY 2016 This document is produced by
More informationClinical Aspects Fever (94%), cough (92%), sore throat (66%) 25% diarrhea and 25% vomiting Around 9% requiring i hospitalization ti Age groups: only 5
Novel H1N1 Influenza June 19, 2009 CHICA Manitoba Evelyn Lo H1N1-the story In April of 2009, CDC was alerted to 2 children in California with a novel strain of H1N1 influenza At about the same time, Mexico
More informationEpidemiology and Risk of Infection in outpatient Settings
Module C Epidemiology and Risk of Infection in outpatient Settings Statewide Program for Infection Control and Epidemiology (SPICE) UNC School of Medicine Objectives Discuss the infectious process through
More informationEpidemiology and Risk of Infection in outpatient Settings
Module C Epidemiology and Risk of Infection in outpatient Settings Statewide Program for Infection Control and Epidemiology (SPICE) UNC School of Medicine Objectives Discuss the infectious process through
More informationIH0300: Droplet Precautions. Infection Prevention and Control Section 04H IH0300 (Droplet Precautions) Page 1. EFFECTIVE DATE: September 2006
Page 1 IH0300: Droplet Precautions EFFECTIVE DATE: September 2006 REVISED DATE: April 2011, September 2014 February 2015, November 2016 REVIEWED DATE: 1.0 PURPOSE Droplet Precautions refer to infection
More informationGastroenteritis Outbreak Response Checklist for Long-Term Care Facilities
Gastroenteritis Outbreak Response Checklist for Long-Term Care Facilities To Do NOTIFY: Notify Multnomah County Health Department (MCHD), Communicable Disease Services of possible outbreak within 24 hours.
More information2017 Infection Prevention and Control/Flu/TB/Basics Test Answer Key
Name: School: Instructor: Date: 2017 Infection Prevention and Control/Flu/TB/Basics Test Answer Key For questions about this test, contact Infection Prevention and Control at 678-312-3308. 1. When do you
More informationInfection Prevention Special Needs Shelters. Jacqueline Whitaker RN MS LHRM CPHQ CIC FAPIC
Infection Prevention Special Needs Shelters Jacqueline Whitaker RN MS LHRM CPHQ CIC FAPIC Infection Prevention: Objectives and Your Role Know the client population and its impact on the special needs shelter
More informationSupervisors, Department Heads and Principals will:
The Greater Victoria School District is committed to each student s success in learning within a responsive and safe environment. REGULATION 4213 UNIVERSAL PRECAUTIONS Preamble Universal Precautions are
More informationLong Term Care Respiratory Outbreak Worksheet Edmonton Zone
Long Term Care Respiratory Outbreak Worksheet Edmonton Zone Page 1 This worksheet is provided as an optional tool for use during respiratory outbreaks in Long Term Care facilities in Edmonton Zone. This
More informationINCREASED INCIDENT /OUTBREAK OF DIARRHOEA AND/OR VOMITING
INCREASED INCIDENT /OUTBREAK OF DIARRHOEA AND/OR VOMITING Documentation to support the management of an increased incident or outbreak of Diarrhoea and/or Vomiting including Norovirus 1 Contents Page Introduction
More informationWhat are noroviruses? What are the symptoms of norovirus? How is the virus spread? What is the treatment for norovirus?
1 What are noroviruses? The term norovirus is the official name for a group of viruses that cause gastroenteritis. They are also called caliciviruses (because they belong to the virus family Caliciviridae).
More informationInfection Prevention and Control Induction Program. GRICG May 2015
Infection Prevention and Control Induction Program GRICG May 2015 What is an infection? An infection occurs when invading microorganisms cause ill health Viruses Bacteria Fungi Parasites Prions Pain, tenderness,
More informationAlmost always Commonly Sometimes Fever. Nausea Cough Joint pain. Sore throat
Preventing H1N1 Influenza (Flu) A Guideline for Homeless Shelters, Emergency Shelters and Transitional Facilities The purpose of this document is to help staff to prevent or reduce transmission of H1N1
More informationSTOP CONTACT PRECAUTIONS. Staff: Families and visitors: Please report to staff before entering. Required: - Gown & Gloves. Bed #
CONTACT PRECAUTIONS Clean hs before Clean hs with A) h foam/gel or B) soap water HOUSEER will - Gown & Gloves Point-of-Care Risk When there is a risk of splash or spray, wear face eye. CONTACT PLUS PRECAUTIONS
More informationGASTROENTERITIS INFECTION POLICY
GASTROENTERITIS INFECTION POLICY AIM The purpose of this policy is to provide an aide memoir to the setting and management in event of a probable or confirmed outbreak of diarrhoea and vomiting (D&V).
More informationInfluenza Outbreak Control Measure Trigger Tool for Care Homes
Influenza Outbreak Control Measure Trigger Tool for Care Homes To be used on instruction of your Health Protection Teams (HPT) The control measures in this tool are in addition to Standard Infection Control
More informationDuring Influenza Season A Checklist for Residential Care Facilities
During Influenza Season A Checklist for Residential Care Facilities Seasonal influenza is a serious cause of illness, disability and death in residents of care facilities. Each year, across Canada there
More informationInfection control in Aged Residential Care Facilities. Dr Sally Roberts Clinical Advisor for IP&C Service, ADHB
Infection control in Aged Residential Care Facilities Dr Sally Roberts Clinical Advisor for IP&C Service, ADHB Background Endemic infections Epidemic infections Managing outbreaks Administrative measures
More informationChapter 9: Infection Control
Chapter 9: Infection Control Chapter 9: Infection Control Page 9-1 Table of Contents for Chapter 9 1.0 Introduction 2.0 General Information on Influenza 2.1 Influenza 2.2 Modes of Transmission 2.3 Communicability
More informationHand Hygiene for Clinical Staff
Hand Hygiene for Clinical Staff Volunteer Annual Review 2017 Why All the Fuss About Hand Hygiene? Most common mode of transmission of pathogens is via hands! What is Hand Hygiene? Hand Hygiene means cleaning
More informationThis SOP applies to all staff employed by NHS Greater Glasgow & Clyde and locum staff on fixed term contracts and volunteer staff.
Page 1 of 8 SOP Objective To ensure that Healthcare Workers (HCWs) are aware of the actions and precautions necessary to minimise the risk of outbreaks and the importance of diagnosing patients clinical
More informationChapter 12. Preventing Infection. Elsevier items and derived items 2014, 2010 by Mosby, an imprint of Elsevier Inc. All rights reserved.
Chapter 12 Preventing Infection Infection Infection is a major safety and health hazard. The health team follows certain practices and procedures to protect patients, residents, visitors, and staff from
More informationInfection Control Blood Borne Pathogens. Pines Behavioral Health
Infection Control Blood Borne Pathogens Pines Behavioral Health Definition: Infection control is preventing the spread of germs that cause illness and infection. Infection control starts with understanding
More informationInfection Control Precautions during the Clinical Management of Injecting Drug Users with Possible, Probable or Confirmed Anthrax
Infection Control Precautions during the Clinical Management of Injecting Drug Users with Possible, Probable or Confirmed Anthrax (Adapted from guidance developed by Health Protection Scotland and HPA
More informationChapter 11 PREVENTING INFECTION. Elsevier items and derived items 2010 by Mosby, Inc. an affiliate of Elsevier Inc. All rights reserved
Chapter 11 PREVENTING INFECTION Infection is a major safety and health hazard. The health team follows certain practices and procedures to protect patients, residents, visitors, and staff from infection.
More informationChapter 13. Preventing Infection. Copyright 2019 by Elsevier, Inc. All rights reserved.
Chapter 13 Preventing Infection Copyright 2019 by Elsevier, Inc. All rights reserved. Lesson 13.1 Define the key terms and key abbreviations in this chapter. Identify what microbes need to live and grow.
More informationInfluenza Pandemic Plan Chapter 5 - Infection Prevention & Control Community
Influenza Pandemic Plan Chapter 5 - Infection Prevention & Control Community 1. Introduction a. Scope/Purpose b. Mode of Transmission of Influenza Virus c. Pandemic Influenza Phases d. Infection Prevention
More informationPHYSICIAN PRACTICE ENHANCEMENT PROGRAM Assessment Standards. Infection Prevention and Control: Infection Prevention and Control Fundamentals
PHYSICIAN PRACTICE ENHANCEMENT PROGRAM Assessment Standards : Fundamentals PHYSICIAN PRACTICE ENHANCEMENT PROGRAM Assessment Standards 2016 INFECTION PREVENTION AND CONTROL FUNDAMENTALS Infection prevention
More informationVIRAL GASTROENTERITIS (NOROVIRUS) INFECTION CONTROL IN UNIVERSITY HEALTH BOARD HOSPITALS PROCEDURE
Reference Number: UHB 075 Version Number: 4 Date of Next Review: 1 st Feb 2021 Previous Trust/LHB Reference Number: T142 VIRAL GASTROENTERITIS (NOROVIRUS) INFECTION CONTROL IN UNIVERSITY HEALTH BOARD HOSPITALS
More informationPOLICY MEDICAL POLICY RE: INFECTION CONTROL. This policy applies to all School departments, including EYFS
POLICY MEDICAL POLICY RE: INFECTION CONTROL This policy applies to all School departments, including EYFS The transmission of the common cold, Influenza and more volatile viruses such as the Rotovirus
More informationGiardiasis. Table of Contents
Table of Contents Case Definition... Error! Bookmark not defined. Reporting Requirements... 2 Etiology... Error! Bookmark not defined. Clinical Presentation... Error! Bookmark not defined. Diagnosis...
More informationThere are four important ways in which frontline workers can work together with Peel Public Health to prevent illness due to outbreaks.
Chapter 4 Outbreaks What is an outbreak? Preparing for an outbreak Identifying an outbreak Outbreak identification process Managing and controlling an outbreak 11 steps Outbreak control measures Outbreak
More informationConfronting Ebola. Keeping NY patients and healthcare workers safe and healthy
Confronting Ebola Keeping NY patients and healthcare workers safe and healthy All materials provided by Centers for Disease Control and Prevention. October 16, 2014 What You Need to Know about Ebola The
More informationInfection Prevention and Control (IPC)
Infection Prevention and Control (IPC) Standard Operating Procedure for CHICKENPOX (VARICELLA ZOSTER VIRUS) in a healthcare setting WARNING This document is uncontrolled when printed. Check local intranet
More informationANNEX I: INFECTION CONTROL GUIDELINES FOR PANDEMIC INFLUENZA MANAGEMENT
ANNEX I: INFECTION CONTROL GUIDELINES FOR PANDEMIC INFLUENZA MANAGEMENT During an influenza pandemic, adherence to infection control practices is extremely important to prevent transmission of influenza.
More informationCDC Health Advisory 04/29/2009
H1N1 (Swine Flu) is a sub-type of Influenza A. Wexford Labs disinfectants are effective against Influenza A. Current CDC Recommendations for Environmental Control in the Healthcare Setting: CDC Health
More informationOutbreak Management for Environmental and Support Services
A Little Yellow Infection Control Booklet Outbreak Management for Environmental and Support Services References: NHMRC (2010). Australian Guidelines for the Prevention and Control of Infection in Healthcare.
More informationInfection Control Road Show 2011 Outbreak Management
Infection Control Road Show 2011 Outbreak Management Today s Agenda LTCH Road Show Road Map for the day How can you, the management team, support infection prevention and control and promote infection
More informationSERVINGUPFOODSAFETY.COM
SERVINGUPFOODSAFETY.COM Thank you to our contributing partner NOROVIRUS: THE NOTORIOUS DANGERS ACCORDING TO CDC, EACH YEAR NOROVIRUS SENDS ABOUT 2 MILLION AMERICANS TO THE DOCTOR S OFFICE AND HOSPITALIZES
More information2/11/ Six elements of infection: (portal of exit)
Assisted Living Facility and Surveyor Infection Prevention Training February 2015 A.C. Burke, MA, CIC Health Care-Associated Infection Prevention Program Manager 1 To understand how infections are transmitted
More informationFRASER HEALTH MHSU LESS THAN 15 BEDS OUTBREAK TOOLKIT
FRASER HEALTH MHSU LESS THAN 15 BEDS OUTBREAK TOOLKIT FOR PREVENTION AND CONTROL OF Respiratory and Gastrointestinal Illnesses June 2015 Adapted from the Fraser Health Assisted Living Prevention and Control
More informationOrion ISO Universal Precautions Employee Training Module
Orion ISO Universal Precautions Employee Training Module Pathogens are disease-causing microorganisms. Bloodborne pathogens are viruses or bacteria present in human blood and body fluids which can infect
More informationManagement of Influenza Policy and Procedures
Management of Influenza Policy and Procedures Policy number 22.09 Approved by :CEO Version 1 Scheduled review date 28/3/2018 Created on 28/3/2017 POLICY STATEMENT Suspected cases of influenza are identified
More informationGuidelines for Outbreak Prevention, Management and Control in Work Camps January 2018
Guidelines for Outbreak Prevention, Management and Control in Work Camps January 2018 Population, Public and Indigenous Health Table of Contents Acknowledgments.....4 Glossary of Terms... 5 Introduction...
More informationInfection Control Sec. 1, Unit 5 Part 1
Infection Control Sec. 1, Unit 5 Part 1 Introduction Infections are a significant cause of illness, disease and death for residents that reside in certain living situations including nursing facilities.
More informationClostridium difficile
Clostridium difficile Care Homes IPC Study Day Sue Barber Infection Prevention & Control Lead AV & Chiltern CCG s Clostridium difficile A spore forming Bacterium. Difficult to grow in the laboratory hence
More informationObjectives. Overview 9/14/2015. Infection Control: Concrete Solutions for System Review and Oversight
Infection Control: Concrete Solutions for System Review and Oversight Presented by: Susan LaGrange, RN, BSN, NHA, CDONA Director of Education Pathway Health 1 Objectives Upon completion of the program,
More informationTitle: Supplementary guidelines on handling of
Revised 1 st July 2006 Page 1 of 7 Supplementary Guideline on Handling of Clinical Specimens in the Laboratory (Revised July 2006) The following guidelines are supplementary to existing standard laboratory
More informationCHEROKEE COUNTY SCHOOL DISTRICT
For Protection against Infectious Diseases Universal Precautions refers to a set of basic procedures designed to protect against infectious diseases that are transferred by blood and body fluids. Using
More informationInfection Control Protocol for the Management of Anthrax Cases in Health Care settings
State of Kuwait Ministry of Health Infection Control Directorate Infection Control Protocol for the Management of Anthrax Cases in Health Care settings 2002 Introduction: Anthrax is a bacterial infectious
More informationEPIDEMIOLOGY AND RISK OF INFECTION IN DENTAL SETTINGS
Module C EPIDEMIOLOGY AND RISK OF INFECTION IN DENTAL SETTINGS Statewide Program for Infection Control and Epidemiology (SPICE) OBJECTIVES Discuss the infectious process through review of the chain of
More informationAMBULANCE DECONTAMINATION GUIDELINES SUSPECTED INFLUENZA PATIENT
AMBULANCE DECONTAMINATION GUIDELINES SUSPECTED INFLUENZA PATIENT Reprinted with the Permission of John Hill, President Iowa EMS Association Following are general guidelines for cleaning or maintaining
More informationSECTION 10.2 NOROVIRUS (WINTER VOMITING DISEASE)
SECTION 10.2 NOROVIRUS (WINTER VOMITING DISEASE) What is? What are the Symptoms? Spread of Infection How Infectious is the Virus? Who is at Risk of Contracting? How is treated? Prevention of Spread Why
More informationCMC Annual Review of BLOODBORNE DISEASES. Prevention of Transmission for School Staff
CMC Annual Review of BLOODBORNE DISEASES Prevention of Transmission for School Staff Standard on Bloodborne Pathogens OSHA sets the standard of care We must have standards to follow in schools for everyone
More informationAPPLIED EDUCATIONAL SYSTEMS. Infection Control. Health Science and Technology Education. Table of Contents
Infection Control and Technology Education Microorganisms Microorganisms are small living bodies that are not visible to the naked eye. Nonpathogens - maintain body processes Pathogens cause infection
More informationOutbreak Management Respiratory (ILI) Facility Outbreak Worksheet
Legend Staff=facility staff CDC champion (Lead) =AHS Public Health IPC=Infection and Prevention Control CDC= Communicable Disease Control Name of Congregate Living Facility Homecare= AHS homecare nurse
More informationSafety Committee Prototypical Safety Program Manual
1 Bloodborne Pathogens Exposure Control Plan Policy The Department Bloodborne Pathogens Exposure Control Plan is designed to comply with the requirements of the OSHA Bloodborne Pathogens Standard, 29 CFR
More informationNorovirus your questions answered. An information guide
TO PROVIDE THE VERY BEST CARE FOR EACH PATIENT ON EVERY OCCASION Norovirus your questions answered An information guide Norovirus your questions answered What is norovirus? Often referred to as winter
More informationSUBJECT: Management of Human Body Fluids/Waste (Bloodborne Pathogens)
Page 1 of 6 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 PURPOSE To establish uniform procedures for the safe management of human body fluids
More informationSafe Patient Care Keeping our Residents Safe
Safe Patient Care Keeping our Residents Safe 2016 Diarrhoea & Vomiting Infection Prevention & Control in Residential Care Setting Patricia Coughlan, Infection Prevention Control Nurse, HSE Disability Services
More informationManagement of Norwalk-Like Virus Outbreak
Outline Management of a Norwalk- like virus outbreak Michael Gardam Director, Infection Prevention and Control University Health Network Norwalk basics The virus Illness Transmission Review of epidemiology
More informationOUTBREAK MANAGEMENT IN RESIDENTIAL CARE FACILITIES (RCFS)
Metro South Public Health Unit OUTBREAK MANAGEMENT IN RESIDENTIAL CARE FACILITIES (RCFS) Dr Bhakti Vasant (Public Health Physician) and Deb Judd (Public Health Nurse) LEARNING OUTCOMES 1.Definition of
More informationInfection Control Manual Residential Care Part 2 Infection Control Program Guidelines IC3: CCHSA Standards
IC3:0100 Canadian Council on Health Services Accreditation (CCHSA) Standards 1.0 PURPOSE CCHSA standards were included in this document as guidelines for the development of an infection control program.
More informationCare Home Template. Guidelines for the Management of outbreaks of Norovirus
Care Home Template Guidelines for the Management of outbreaks of Norovirus Title: Procedural Document Type: Reference: Version: Ratified by: Date ratified: Freedom of Information: Name of originator/author:
More informationInfluenza Guidance for Care Homes
Health Protection Scotland Version 1.0: October 2018 Contents Introduction... 3 1. Roles and Responsibilities:... 4 2. Key information for Care Home staff... 5 3. Checklist to prepare for influenza season...
More informationCommunicable Disease Policy
Communicable Disease Policy Gastroenteritis (Diarrhoea and Vomiting), including Norovirus: Is easily spread and may lead to an outbreak (two or more cases) Outbreaks can be due to food poisoning or the
More informationSCOTTISH AMBULANCE SERVICE Strategic Co-ordination Centre (SCC) Bulletin 01/ April Swine Flu-Information Sheet
SCOTTISH AMBULANCE SERVICE Strategic Co-ordination Centre (SCC) Bulletin 01/09 Swine Flu-Information Sheet To date 2 cases of swine Influenza A (H1N1) have been confirmed in individuals in Scotland. Other
More informationTransmission (How Germs Spread) Module 1
Transmission (How Germs Spread) Module 1 Learner outcomes By the end of this module you will be able to: State the goal of infection prevention and control. List the links in the chain of transmission.
More informationThis SOP applies to all staff employed by NHS Greater Glasgow & Clyde and locum staff on fixed term contracts and volunteer staff.
Page 1 of 9 Review SOP Objective To ensure that Healthcare Workers (HCWs) are aware of the actions and precautions necessary to minimise the risk of outbreaks and the importance of diagnosing patients
More informationBloodborne Pathogens Training For School Personnel
Bloodborne Pathogens Training For School Personnel OSHA Defined: Occupational Safety and Health Administration Published a standard to reduce or eliminate health risk, resulting in: Annual training of
More information