Evaluation of the Masticatory Part and the Habitual Chewing Side by Wax Cube and Bite Force Measuring System (Dental Prescale )
|
|
- Oliver Stanley
- 5 years ago
- Views:
Transcription
1 J Jpn Prosthodont Soc 5:513-50, 008 ORIGINAL ARTICLE Evlution of the Mstictory Prt nd the Hitul Chewing Side y Wx Cue nd Bite Force Mesuring System (Dentl Prescle ) Mutsumi Tkhshi, DDS, Fumi Tkhshi, DDS, PhD, nd Osmi Morit, DDS, PhD Deprtment of Complete Denture, The Nippon Dentl University School of Life Dentistry t Niigt, Jpn Clinicl significnce The results of this study suggest tht the determintion of the mstictory prt y clenching the test food nd the evlution of the occlusl contct re, occlusl force, nd the center of the occlusl lnce y Dentl Prescle were useful to determine the hitul chewing side. Astrct Purpose: This study evluted the mstictory side s well s which side ws the hitul chewing side y the use of wx cues nd ite force mesuring system in norml dentte sujects (ND) nd complete denture werers (CD). Methods: Forty two ND sujects (9 mles, 13 femles; men ge,.8 ±. yers), nd 11 CD sujects ( mles, 7 femles; men ge, 7.8 ± 7.0 yers) prticipted in the study. The test food used in this study ws wx cues to determine the mstictory side. The difference in the occlusl contct re nd occlusl force etween the mstictory side nd the opposite side ws investigted using Dentl Prescle. ND ws clssified into groups: those whose greement on the mstictory prt ws high (ND-H) or low (ND-L). The distriution of the center of the occlusl lnce ws nlyzed y Dentl Prescle in ND-H, ND-L, nd CD. Results: The occlusl contct re nd occlusl force of the mstictory side ws greter thn the opposite one, nd the center of the occlusl lnce ws wide in ND-H. In ND-L nd CD, the occlusl contct re nd occlusl force did not differ etween the mstictory side nd the opposite one, nd the center of the occlusl lnce developed tendency to gther in the center. Conclusion: The results of this study suggested tht the evlution of the mstictory side nd the use of Dentl Prescle were helpful in determining the hitul chewing side. Key words: mstictory prt, hitul chewing side, Corresponding to: Dr Mutsumi Tkhshi Deprtment of Complete Denture, The Nippon Dentl University School of Life Dentistry t Niigt 1-8 Hmur-cho, Chuo-ku, Niigt , Jpn Tel: , Fx: E-mil: mutsumit@ngt.ndu.c.jp Received on Jnury 10, 008 /Accepted on My 1, 008 ite force mesuring system, wx cue Introduction Mstiction is series of the process of chewing food for swllowing nd digestion. There hve een mny methods to exmine the functions of ingestion, crunching, comminution, mixing, formtion of olus, nd swllowing. There re two types of methods to exmine the ility of mstiction. One of the methods to exmine the ility of mstiction is to msticte test food directly. The test food differs ccording to the type of ility of mstiction tht would e evluted. Regrding the ility of comminution, the test foods include penuts, rw rice etc. 1 Concerning the ility of mixing, the test foods include chewing gum, gummy jelly etc Also, the test food included temporry stopping to evlute the reltionship etween the occlusl contct re nd the min occluding re Other methods exmined the ility of mstiction from other fctors involved, such s muscle ctivity during mstiction, jw movement, food intke questionnire method, occlusl contct re, nd occlusl force. A pressure sensitive film, inspection of gnthic function, etc hve lso een used to exmine the ility of, 1 0 mstiction. It hs een reported tht the ility of mstiction is influenced y the introrl environment s well s other physiologicl ltertions such s the growth process. The hit to msticte t more useful side to crunch is developed through repeted dpttion. 1 There hve een vrious studies tht reported the relting fctors to the hitul chewing side, tht is, the hitul chewing side ws relted to the pth of mstictory movement, mstictory rhythm, occlusion, nd the dominnt hnd. In generl, the method to investigte the hitul chewing side is through medicl interview, however, there re some cses when the sujects 513
2 51 Tkhshi et l., J Jpn Prosthodont Soc 5 : , 008 cnnot recognize the chewing side. In these cses, there re some methods to evlute the chewing side ojectively nd esily in clinic, using cotton roll, 8,33,3 wx, 1 nd temporry stopping The prt tht these test foods were clenched ws defined s the mstictory prt, nd the side of the mstictory prt ws decided to e the hitul chewing side. However, the condition of the test food such s the si ze or the hrdness to decide the mstictory side in norml dentte sujects nd complete denture werers hs not een investigted. The im of this study ws to investigte the influence of the temperture conditions or the size of the wx cue s the test food to determine the mstictory prt. Additionlly, the reltions mong the mstictory prt, the hitul chewing side, nd occlusion ws investigted using ite force mesuring system. Mterils nd Methods 1. Experiment 1 1) Sujects The sujects of this study were 1 helthy dults ( mles, femles; men ge,.5 ±.5 yers), who hd norml occlusion. The study ws performed with the pprovl of the ethics committee of The Nippon Dentl University School of Life Dentistry t Niigt (#119), nd informed consent ws otined from ll of the sujects efore the strt of the study. ) Determining the mstictory prt nd method of nlysis In this study, we used wx cue (Inoue Attchment, Co., Tokyo, Jpn) s the test food to evlute the mstictory prt. The size of the test food ws 3.5-mm cue (out 0.0 g) nd 5.0-mm cue (out 0.10 g), nd the temperture conditions were 1,, nd 3 C. To investigte the mstictory prt, the wx cue ws positioned on the center of the tongue. Susequently, the sujects were instructed to clench the test food in 1 stroke where the sujects felt the esiest to clench the wx cue. The test ws repeted 3 times on ech size nd ech temperture condition. The clenched test food ws fitted into plster cst tht ws prepred efore the test (Fig. 1). The mstictory prt ws determined with plster cst with the conformed test food. c Fig. 1 : The test food positioned on the tongue, : Clenching the test food in 1 stroke, c: Clenched test food fitted into plster cst. Then, the numer of times tht ech suject clenched the test food t the sme cusp nd sme mrginl ridge ws counted, nd used for nlysis. The prt tht the suject clenched the test food most ws decided s the mstictory prt. The difference in the numer of greements of the mstictory prt ccording to the temperture conditions ws nlyzed y the Kruskl-Wllis test.. Experiment 1) Sujects The sujects were helthy dults (9 mles, 13 femles; men ge,.8 ±. yers), who hd norml occlusion (ND), nd 11 helthy dults ( mles, 7 femles; men ge, 7.8 ± 7.0 yers), nd who visited Niigt Hospitl nd wore complete dentures with no detriment (CD). The study ws performed with the pprovl of the ethics committee of The Nippon Dentl University School of Life Dentistry t Niigt (#119), nd informed consent ws otined from ll of the sujects efore the strt of the study. ) Determintion of the mstictory prt nd method of nlysis In experiment, we lso used wx cues s the test food. The size of the test cue ws 3.5 mm nd 5.0 mm in ND, nd 3.5 mm, 5.0 mm, nd 8.0 mm (out 0. g) in CD (Fig. ), t room temperture. The sujects clenched the test food in 1 stroke where the sujects felt the esiest to clench the cue. The test ws repeted 5 times in ND, nd 3 times in CD. The clenched test food ws fitted into plster cst tht ws previously prepred. The mstictory prt ws determined with plster cst with the conformed test food. Then, the numer of times tht ech suject clenched the test food
3 Evlution of the Mstictory Prt nd the Hitul Chewing Side mm Fig. Wx cues. The numer of greements of the mstictory prt (times) Fig. 3 The numer of greements of the mstictory prt (comprison y the temperture conditions of the test food). t the sme cusp nd sme mrginl ridge ws counted, nd used for nlysis. The prt tht the suject clenched the test food most ws decided s the mstictory prt. The difference in the numer of greements of the mstictory prt ccording to the size ws nlyzed y the Wilcoxon signedrnks test nd Kruskl-Wllis test. 3) Evlution of the hitul chewing side The hitul chewing side ws determined ccording to the sujectivity of ech suject tht ws found t the time of the medicl interview efore mstiction. The rte of greement etween the hitul chewing side nd the side contining the mstictory prt ws clculted. ) Mesurement of the occlusl contct re nd occlusl force The occlusl contct re nd occlusl force were mesured using pressure sensitive film (Dentl Prescle H-R type, Scimolex, Co., Ymnshi, Jpn), nd evluted using n Occluzr (Fuji Film, Co., Tokyo, Jpn). The sujects it down on the Dentl Prescle for 3 seconds with mximum occlusl force. The mesurement ws repeted 3 times, nd the verge of the occlusl contct re nd occlusl force ws used for nlysis. 5) Reltionship etween the mstictory prt, the occlusl contct re, nd occlusl force The ND sujects were divided into groups. The totl numer of clenching times of the wx cue in this study ws 10 times ( conditions y 5 times). One group consisted of sujects, who hd the sme mstictory prt more thn 8 times (ND-H). The other group consisted of 0 sujects, who hd the sme mstictory prt less thn 7 times (ND- L). The side tht contined the mstictory prt ws determined s the mstictory side, nd the other side ws determined s the opposite side. The totl of either side ws set t 100%, nd the percentge of the occlusl contct re nd occlusl force on the mstictory side nd the opposite side ws clculted. The difference of the occlusl contct re nd occlusl force etween the mstictory side nd the opposite side ws nlyzed y the t-test. In the sme wy, the difference of the occlusl contct re nd occlusl force etween the mstictory side nd opposite side ws nlyzed y the Wilcoxon signed-rnks test nd t-test in CD. ) The distriution of the center of the occlusl lnce The distriution of the center of the occlusl lnce ws nlyzed y the results of the Dentl Prescle test in ND-H, ND-L, nd CD. The differences of the distriution etween ND-H nd ND-L were nlyzed y the Mnn-Whitney s U test. Results 1. Experiment 1 The verge of the numer of greements of the mstictory prt t the temperture conditions of the wx cues of 1,, nd 3 C ws.33 ± 1.3 times,.5 ±.00 times, nd.33 ± 1.5 times, respectively. There ws no sttisticlly significnt difference mong the three temperture conditions of the wx cues (Fig. 3).. Experiment 1) Comprison y the size of the test food The verge of the numer of greements of the mstictory prt t the size of the wx cues of 3.5 mm nd 5.0 mm in ND ws 3.79 ± 1.00 times nd 3.91 ± 1.0 times, respectively. There ws no sttisticlly significnt difference etween the sizes
4 51 Tkhshi et l., J Jpn Prosthodont Soc 5 : , 008 The numer of greements of the mstictory prt (times) mm 5.0 mm mm 5.0 mm 8.0 mm Fig. : The numer of greements of the mstictory prt [comprison y the size of the test food in norml dentte sujects (ND)], : The numer of greements of the mstictory prt [comprison y the size of the test food in complete denture werers (CD)]. The percentge of the occlusl contct re (%) * *p < 0.05 c Mstictory side Opposite side Mstictory side Opposite side Mstictory side Opposite side Fig. 5 : The percentge of the occlusl contct re in norml dentte sujects who hd high greement regrding the mstictory prt (ND-H), : The percentge of the occlusl contct re in norml dentte sujects who hd low greement regrding the mstictory prt (ND-L), c: The percentge of the occlusl contct re in complete denture werers (CD). of the test food (Fig. -). Also the verge of the numer of greements of the mstictory prt t the size of the wx cues of 3.5 mm, 5.0 mm, nd 8.0 mm in CD ws 1. ± 1.9 times, 1.8 ± 1.5 times, nd 1.91 ± 1.0 times, respectively. There ws no sttisticlly significnt difference mong the three sizes of the wx cues (Fig. -). ) The rte of greement of the hitul chewing side nd the mstictory side The percentge of greement upon the hitul chewing side nd the mstictory side ws 95.% (/ sujects) in ND nd 90.9% (10/11 sujects) in CD. 3) Comprison of the occlusl contct re nd occlusl force on the mstictory side nd opposite side (1) The occlusl contct re The results of the evlution y the Dentl Prescle test ws tht the percentge of the occlusl contct re of the mstictory side ws greter thn the opposite one in ND-H (p < 0.05), the verge of the percentge of the occlusl contct re of the mstictory side nd the opposite one ws. ± 8.5% nd.8 ± 8.%, respectively (Fig. 5-). The verge of the percentge of the occlusl contct re of the mstictory side nd the opposite one in ND-L ws 51.0 ± 7.0% nd 9.0 ± 7.0%, respectively. There ws no significnt difference etween the mstictory side nd the opposite one (Fig. 5-). Also, the verge of the percentge of the occlusl contct re of the mstictory side nd the opposite one in CD ws. ± 9.% nd 9. ± 9.7%, respectively. There ws no significnt difference etween the mstictory side nd the opposite one (Fig. 5-c). () The occlusl force The results of the evlution y Dentl Prescle ws tht the percentge of the occlusl force of the mstictory side ws greter thn the opposite one in ND-H (p < 0.05), the verge of the percent
5 Evlution of the Mstictory Prt nd the Hitul Chewing Side 517 The percentge of the occlusl force (%) Mstictory side * *p < 0.05 Opposite side Mstictory side Opposite side Mstictory side Opposite side Fig. : The percentge of the occlusl force in norml dentte sujects who hd high greement regrding the mstictory prt (ND-H), : The percentge of the occlusl force in norml dentte sujects who hd low greement regrding the mstictory prt (ND-L), c: The percentge of the occlusl force in complete denture werers (CD). c Forwrd Opposite side Mstictory side Forwrd Opposite side Mstictory side Opposite side Mstictory side Fig. 7 : The distriution of the center of the occlusl lnce in norml dentte sujects who hd high greement regrding the mstictory prt (ND-H), : The distriution of the center of the occlusl lnce in norml dentte sujects who hd low greement regrding the mstictory prt (ND-L), c: The distriution of the center of the occlusl lnce in complete denture werers (CD). c Forwrd ge of the occlusl force of the mstictory side nd the opposite one ws 5.0 ± 7.% nd.0 ± 7.%, respectively (Fig. -). The verge of the percentge of the occlusl force of the mstictory side nd the opposite one in ND-L ws.7 ±.8% nd 9.3 ±.8%, respectively. There ws no significnt difference etween the mstictory side nd the opposite one (Fig. -). Also, the verge of the percentge of the occlusl force of the mstictory side nd the opposite one in CD ws 51. ± 9.0% nd 8.8 ± 9.0%, respectively. There ws no significnt difference etween the mstictory side nd the opposite one (Fig. -c). ) The distriution of the center of the occlusl lnce The distriution of the center of the occlusl lnce in ND-H, ND-L, nd CD is shown in Fig. 7. The distriution of the center of the occlusl lnce in ND-H ws wider thn ND-L in ilterl distriution (p < 0.05). Discussion 1. The test food In the present study, we selected wx cues s the test food to evlute the mstictory prt. Kto et l. 11,1 nd Tokud et l. 13 used temporry stopping for norml dentte sujects. However, the temporry stopping ws too difficult to clench for complete denture werers. Ichikw et l. 37 used clernce wx (Syofu Inc., Kyoto, Jpn) for complete denture werers. The wx cue used in this study ws mde y mixing prffin wx with Hi- Mic-10 wx.,3,38 1 It cn e used widely for norml dentte sujects nd complete denture werers, ecuse it does not stick to the teeth or dentures. The wx cue cn e fricted in ny size nd the temperture conditions cn vry; therefore, the complete denture werers proly clenched the wx cue esily. Therefore it cn evlute ojective dt in short time, nd the sujects were not urdened with this evlution.
6 518 Tkhshi et l., J Jpn Prosthodont Soc 5 : , 008 For these resons, the wx cue ws selected s the test food in this study. In experiment 1, the proper temperture conditions of the test food to determine the mstictory prt ws investigted in norml dentte sujects. According to the results of questions to the sujects, the sujects could clench the test food the esiest t the temperture condition of C. There ws no reltionship etween the sujectivity of esily clenching nd the determintion of the mstictory prt. This study suggested tht the hrdness of the test food did not influence the determintion of the mstictory prt, ecuse there ws no difference in the numer of greements of the mstictory prt mong the temperture conditions. Therefore, it ws suggested tht controlling the temperture conditions of the test food ws not necessry.. The mstictory prt In experiment, the test ws repeted 5 times in ND, nd 3 times in CD, ecuse the importnce of one tril ws lrge t the cse of the comprison y sizes of the test food on 3 trils in ND. The sujects clenched the test food with the size of 3.5 mm more esily thn 5.0 mm in ND, ut there ws no reltionship etween the sujectivity of esily clenching nd the determintion of the mstictory prt. On the other hnd, the sujects felt tht it ws most difficult to clench the test food with the size of 3.5 mm in CD, nd some of them clenched the test food using the nterior teeth or the test food fell from the occlusl surfce. Therefore, it ws suggested tht the test food with the size of 3.5 mm ws not suitle to determine the mstictory prt in CD. According to the results of questions to the sujects, the sujects clenched the test food esily with the size of 5.0-mm nd 8.0-mm cues in CD, ut there ws no reltionship etween the sujectivity of esily clenching nd determintion of the mstictory prt. These results suggested tht the size of the test food did not influence the determintion of the mstictory prt. 3. Reltionship etween the sujectivity of the hitul chewing side nd the mstictory side Regrding the frequency of the sujectivity of the hitul chewing side, Ued et l. reported tht out hlf of the sujects were conscious of their hitul chewing side, nd Kurchi et l. 31 reported tht out three-qurters of the sujects were conscious of their hitul chewing side, nd this ws discovered t the medicl interview. Ogimito et l. 33 compred the reliility of the sujectivity of the hitul chewing side efore nd fter mstiction, nd the results suggested tht the medicl interview fter mstiction ws more relile nd more detectle thn the one efore. The hitul chewing side in this study ws found t the time of the medicl interview efore mstiction, nd the rte of greement with the mstictory side ws 95.% in ND nd 90.9% in CD. These findings suggested tht clenching the test food ws useful nd esy method to determine the hitul chewing side.. The occlusl contct re nd occlusl force Concerning the evlution of Dentl Prescle, it ws reported tht the occlusl contct re nd occlusl force t the hitul chewing side ws greter thn the opposite one. 3 In the present study, the numer of greements on the mstictory prt ws evluted, nd the ND were divided into ND-H nd ND-L groups. CD ws lso exmined. The occlusl contct re nd occlusl force t the mstictory side ws greter thn the opposite one in ND-H, however, there were no differences in ND-L nd CD. These results suggested tht the sujects who did not hve regulr mstictory prt did not hve right or left difference regrding the occlusl contct re nd occlusl force. And on the sujects who hd regulr mstictory prt, the occlusl contct re nd occlusl force were greter thn the opposite one. 5. The center of the occlusl lnce The center of the occlusl lnce ws clculted from the distriution of the occlusl contct re nd occlusl force. In ND-H, the center of the occlusl lnce tended to e towrd the mstictory side. This finding ws sed on the ide tht the chewing side would incline to the right or left, nd the mstictory prt could e esily decided in ND-H. On the other hnd, the center of the occlusl lnce converged towrd the center in ND- L nd CD. This finding indicted tht it is difficult to determine whether the chewing side is on the right or left, nd the mstictory prt won t develop tendency either wy. Nmely, these results suggested tht there ws reltionship mong the numer of greements on the mstictory prt, the center of the occlusl lnce, the occlusl contct re, nd occlusl force.
7 Evlution of the Mstictory Prt nd the Hitul Chewing Side 519 Conclusion This study investigted the mstictory prt nd the hitul chewing side using wx cue nd Dentl Prescle in norml dentte sujects nd complete denture werers, nd the following conclusions were otined: 1. The temperture conditions of the test food did not influence the determintion of the mstictory prt.. The size of the test food did not influence the determintion of the mstictory prt. 3. The percentge of greement concerning the hitul chewing side nd the mstictory prt ws 95.% in norml dentte sujects nd 90.9% in complete denture werers.. The occlusl contct re nd occlusl force of the mstictory side ws greter thn the opposite one in norml dentte sujects who hd high greement regrding the mstictory prt (p < 0.05). The occlusl contct re nd occlusl force did not differ etween the mstictory side nd the opposite one in norml dentte sujects who hd low greement concerning the mstictory prt nd complete denture werers. 5. The center of the occlusl lnce vried widely in norml dentte sujects who hd high greement regrding the mstictory prt, nd it converged towrd the center in norml dentte sujects who hd low greement concerning the mstictory prt nd complete denture werers. In this study, it ws suggested tht the center of the occlusl lnce ws relevnt to the hitul chewing side nd the mstictory prt. The determintion of the mstictory prt y clenching the test food nd the evlution of the occlusl contct re, occlusl force, nd the center of the occlusl lnce y Dentl Prescle were useful to determine the hitul chewing side. References 1. Mnly RS, Brley LC. Mstictory performnce nd efficiency. J Dent Res 19; 9: 8.. Hiri T, Ishijim T, Koshino H et l. Age-relted chnge of mstictory function in complete denture werers. Int J Prosthodont 199; 7:. 3. Ishijim T, Hiri T, Koshino H et l. The reltionship etween slivry secretion rte nd mstictory efficiency. J Orl Rehil 003; 31: 3.. Ishiwr T. Mstictory efficiency nd prticle size distriution of msticted rw rice. J Stomtol Soc Jpn 1995; : 07. (in Jpnese) 5. Tnk A, Shig H, Koyshi Y. Quntittive evlution of mndiulr movement nd mstictory musculr ctivities y nlyzing the mount of glucose dischrge during gummy jelly chewing. J Jpn Prosthodont Soc 199; 38: Liederg B, Öwll B. Orl olus kneding nd shping mesured with chewing gum. Dysphgi 1995; 10: Hykw I, Wtne I, Hirno S et l. A simple method for evluting mstictory performnce using color chngele chewing gum. Int J Prosthodont 1998; 11: Prinz JF. Quntittive evlution of the effect of olus size nd numer of chewing strokes on the introrl mixing of two-color chewing gum. J Orl Rehil 1999; : Ikee K. Reproduciility nd ccurcy in mesuring mstictory performnce using test gummy jelly. Prosthodont Res Prct 005; : Koyshi Y, Shig H, Arkw I et l. The effectiveness of mesuring glucose extrction for estimting mstictory performnce. Prosthodont Res Prct 00; 5: Kto H, Furuki Y, Hsegw S. Oservtions on the min occluding re in mstiction. J Jpn Soc Stomtognth Funct 199; : (in Jpnese) 1. Kto H, Hsegw S, Yoshid K et l. Oservtions on the min occluding re in mstiction-continution The reltion with food impction. J Jpn Soc Stomtognth Funct 1999; 5: (in Jpnese) 13. Tokud A, Kto H, Miur H et l. The min occluding re in considertion of the occlusl reltion. J Jpn Soc Stomtognth Funct 00; 13: (in Jpnese) 1. Peyron MA, Mioche L, Renon P et l. Mstictory jw movement recordings A new method to investigte food texture. Food Qul Pref 199; 7: Peyron MA, Lssuzy C, Wod A. Effects of incresed hrdness on jw movement nd muscle ctivity during chewing of visco-elstic model foods. Exp Brin Res 00; 1: Morit M, Kuroe K, Diniz P et l. Reltionship etween the mstictory jw movement nd the occlusl contct re, the mximum occlusl force nd the lveolr one minerl contct t the mndiulr first molr region Study with the unilterl mstiction. Orthod Wves 00; 1:. (in Jpnese) 17. Miyzki J, Shig H, Koyshi Y. The reliility of evluting mstictory function y mstictory movement nlysis. Dent Jpn 003; 39: Nkshim M, Okimoto K, Mtsuo K et l. A study of mstictory ility in the elderly -A comprison etween dentulous sujects nd denture werers-.
8 50 Tkhshi et l., J Jpn Prosthodont Soc 5 : , 008 J Jpn Prosthodont Soc 003; 7: (in Jpnese) 19. Bhtk R, Throckmorton GS, Wintergerst AM et l. Bolus size nd unilterl chewing cycle kinemtics. Arch Orl Biol 00; 9: Koshino H, Hiri T, Ishijim T et l. Qulity of life nd mstictory function in denture werers. J Orl Rehil 00; 33: Hsegw S, Bndo E. Encyclopedi of dentl occlusion. Tokyo: Ishiyku Pulishers, Inc. 1997; 171. (in Jpnese). Stohler CS. A comprtive electromyogrphic nd kinesiogrphic study of delierte nd-hitul mstiction in mn. Arch Orl Biol 198; 31: Lio FG, Shiozw K, Yngisw K. Effects of chnges in the physicl property of test foods on the msseteric EMG, grindility of foods nd the numer of chewing strokes. Tsurumi Univ Dent J 1990; 1: Wilding RJC, Lewin A. A model for optimum functionl humn jw movements sed on vlues ssocited with preferred chewing ptterns. Arch Orl Biol 1991; 3: Koyshi Y, Shig H. The pth of chewing movement efore nd fter experimentl occlusl interference. Front Med Biol Eng 1991; 3: Wilding RJC, Adms LP, Lewin A. Asence of ssocition etween preferred chewing side nd its re of functionl contct in the humn dentition. Arch Orl Biol 199; 37: Kirverskri P, Alnen P. Right-left symmetry of mximum jw opening. Act Odontol Scnd 1989; 7: Sski M, Yoshikw K, Hosoi T. A study on the chewing side preference in norml dentte sujects. J Mstict Helth Soc 00; 1: 3 8. (in Jpnese) 9. Shig H, Koyshi Y, Arkw I et l. Selection of food nd chewing side for evluting mstictory pth stility. Odontology 003; 91:.. Pphngkorkit J, Thothongkm N, Supnont N. Chewing-side determintion of three food textures. J Orl Rehil 00; 33: Kurchi M, Ishigmi H, Yokoym Y et l. Expression of lterlized mstiction index. J Jpn Prosthodont Soc 199; 3: (in Jpnese) 3. Hoogmrtens MJ, Crergh MAA. Chewing side preference in men. Electromyogr Clin Neurophysiol 1987; 7: Ogimoto T, Ogw T, Umemoto G et l. Preferred chewing side detected y question nd its ssocition with other clinicl findings. J Jpn Soc TMJ 1998; 10: (in Jpnese) 3. Sski M. A study of chewing side preference in complete denture werers. Tsurumi Shigku 003; 9: 3-. (in Jpnese). Sto H, Fueki K, Sued S et l. A new nd simple method for evluting mstictory function using newly developed rtificil test food. J Orl Rehil 003; : Sto H, Fueki K, Sto H et l. Vlidity nd reliility of newly developed method for evluting mstictory function using discriminnt nlysis. J Orl Rehil 003; : Ichikw T, Ngo K, Ok K. Considertion on complete denture prosthodontics of the future. Prct Prosthodont 005; 38: 9. (in Jpnese) 38. Yoshimur M, Fueki K, Grrett N et l. Influence of food pltform width of mndiulr removle prtil denture on food mixing ility. J Orl Rehil 00; 33: Slleh NM, Fueki K, Grrett NR et l. Ojective nd sujective hrdness of test item used for evluting food mixing ility. J Orl Rehil 007; 3: Fueki K, Yoshid E, Igrshi Y. Comprisons of mstictory movements etween mixing ility test nd mstictory performnce test. Prosthodont Res Prct 007; : Yoshid E, Fueki K, Igrshi Y. Assocition etween food mixing ility nd mndiulr movements during chewing of wx cue. J Orl Rehil 007; 3: Ued N, Yu N, Tnk M et l. Investigtion on the consciousness of mstictory lterlity. J Jpn Prosthodont Soc 1991; : (in Jpnese) 3. Hyshi Y. A study on mstictory function nd dentl rch form Reltionship etween hitul mstiction nd tooth position on dentl rch. Nippon Univ J Orl Sci 1995; 1: 3-3. (in Jpnese)
The main occluding area in normal occlusion and mandibular prognathism
Originl Article The min occluding re in norml occlusion nd mndibulr prognthism Mkoto Kurokw ; Hiroyuki Knzki b ; Hjime Tokiw c ; Hideho Hnd d ; Kzutoshi Nkok e ; Yoshiki Hmd f ; Hitoshi Kto g ; Yoshiki
More informationEffects of physical exercise on working memory and prefrontal cortex function in post-stroke patients
Effects of physicl exercise on working memory nd prefrontl cortex function in post-stroke ptients M Moriy, C Aoki, K Sktni Grdute School of Helth Sciences Reserch, Mjor of Physicl Therpy, TeikyoHeisei
More informationOriginal Article. Department of Orthodontics, Göteborg University, Göteborg, Sweden. b
Originl Article A -Yer Follow-up of Signs nd Symptoms of Temporomndiulr Disorders nd Mlocclusions in Sujects With nd Without Orthodontic Tretment in Childhood Inger Egermrk, LDS, Odont Dr/PhD ; Toms Mgnusson,
More informationStudy of Stress Distribution in the Tibia During Stance Phase Running Using the Finite Element Method
Ksetsrt J. (Nt. Sci.) 48 : 729-739 (2014) Study of Stress Distriution in the Tii During Stnce Phse Running Using the Finite Element Method Thepwchr Ruchirh 1, Tumrong Puttpitukporn 1, * nd Siriporn Ssimontonkul
More informationPNEUMOVAX 23 is recommended by the CDC for all your appropriate adult patients at increased risk for pneumococcal disease 1,2 :
PNEUMOVAX 23 is recommended y the CDC for ll your pproprite dult ptients t incresed risk for pneumococcl disese 1,2 : Adults ged
More informationFinite Element Analysis of MOD Prosthetic Restored Premolars
Finite Element Anlysis of MOD Prosthetic Restored Premolrs LILIANA SANDU, FLORIN TOPALĂ, SORIN POROJAN School of Dentistry V. Beş University of Medicine nd Phrmcy 9 Revolutiei 1989 Blv., 300041 Timişor
More informationInvasive Pneumococcal Disease Quarterly Report July September 2018
Invsive Pneumococcl Disese Qurterly Report July Septemer Introduction Since 17 Octoer 2008, invsive pneumococcl disese (IPD) hs een notifile to the locl Medicl Officer of Helth under the Helth Act 1956.
More informationMeat and Food Safety. B.A. Crow, M.E. Dikeman, L.C. Hollis, R.A. Phebus, A.N. Ray, T.A. Houser, and J.P. Grobbel
Met nd Food Sfety Needle-Free Injection Enhncement of Beef Strip Loins with Phosphte nd Slt Hs Potentil to Improve Yield, Tenderness, nd Juiciness ut Hrm Texture nd Flvor B.A. Crow, M.E. Dikemn, L.C. Hollis,
More informationOcclusal Status in Asian Male Adults:
Originl Article Occlusl Sttus in Asin Mle Adults: Prevlence nd Ethnic Vrition Jen Soh ; Andrew Sndhm ; Yiong Huk Chn c Astrct: The purpose of this study ws to determine the occlusl sttus in young Asin
More informationSevere Gummy Smile with Class II Malocclusion Treated with LeFort I Osteotomy Combined with Horseshoe Osteotomy and Intraoral Vertical Ramus
2013 67 1 5560 Severe Gummy Smile with Clss II Mlocclusion Treted with LeFort I Osteotomy Comined with Horseshoe Osteotomy nd Introrl Verticl Rmus Osteotomy * 56 Shimo et l. Act Med. Okym Vol. 67, No.
More informationXII. HIV/AIDS. Knowledge about HIV Transmission and Misconceptions about HIV
XII. HIV/AIDS Knowledge bout HIV Trnsmission nd Misconceptions bout HIV One of the most importnt prerequisites for reducing the rte of HIV infection is ccurte knowledge of how HIV is trnsmitted nd strtegies
More informationOptimisation of diets for Atlantic cod (Gadus morhua) broodstock: effect of arachidonic acid on egg & larval quality
Optimistion of diets for Atlntic cod (Gdus morhu) roodstock: effect of rchidonic cid on egg & lrvl qulity Dr Gordon Bell, Ms. An Blnco, Dr Bill Roy, Dr Derek Roertson, Dr Jim Henderson nd Mr Richrd Prickett,
More informationUsing Paclobutrazol to Suppress Inflorescence Height of Potted Phalaenopsis Orchids
Using Pcloutrzol to Suppress Inflorescence Height of Potted Phlenopsis Orchids A REPORT SUBMITTED TO FINE AMERICAS Linsey Newton nd Erik Runkle Deprtment of Horticulture Spring 28 Using Pcloutrzol to Suppress
More informationEFFECTS OF AN ACUTE ENTERIC DISEASE CHALLENGE ON IGF-1 AND IGFBP-3 GENE EXPRESSION IN PORCINE SKELETAL MUSCLE
Swine Dy 22 Contents EFFECTS OF AN ACUTE ENTERIC DISEASE CHALLENGE ON IGF-1 AND IGFBP-3 GENE EXPRESSION IN PORCINE SKELETAL MUSCLE B. J. Johnson, J. P. Kyser, J. D. Dunn, A. T. Wyln, S. S. Dritz 1, J.
More informationThe influence of malocclusion on masticatory performance
Review Article The influence of on mstictory performnce A systemtic review Isbel Brndão Mglhães ; Lucino José Pereir b ; Lendro Silv Mrques ; Gustvo Huber Gmeiro c ABSTRACT Objective: To systemticlly review
More informationConcepts of occlusion in prosthodontics: A literature review,
Review Article Concepts of occlusion in prosthodontics: A literture review, prt I V. Rngrjn, B. Gjpthi, P. B. Yogesh, M. Mohmed Irhim, R. Gnesh Kumr, Prsnn Krthik Deprtment of Prosthodontics, Sri Venkteswr
More informationEffect of orthodontic treatment on oral health related quality of life
Originl Article Effect of orthodontic tretment on orl helth relted qulity of life Dniel Feu ; Jose Augusto M. Miguel ; Roger K. Celeste c ; Brnc Helois Oliveir d ABSTRACT Ojective: To ssess chnges in orl
More informationTHE EVALUATION OF DEHULLED CANOLA MEAL IN THE DIETS OF GROWING AND FINISHING PIGS
THE EVALUATION OF DEHULLED CANOLA MEAL IN THE DIETS OF GROWING AND FINISHING PIGS THE EVALUATION OF DEHULLED CANOLA MEAL IN THE DIETS OF GROWING AND FINISHING PIGS John F. Ptience nd Doug Gillis SUMMARY
More informationExtraction and Some Functional Properties of Protein Extract from Rice Bran
Ksetsrt J. (Nt. Sci.) 40 : 209-214 (2006) Extrction nd Some Functionl Properties of Protein Extrct from Rice Brn Chockchi Theerkulkit*, Siree Chiseri nd Siriwt Mongkolknchnsiri ABSTRACT Rice brn protein
More informationOcclusal Morphology 1 Year after Orthodontic and Surgical-Orthodontic Therapy
Originl Article Occlusl Morphology 1 Yer fter Orthodontic nd Surgicl-Orthodontic Therpy A Quntittive Anlysis of Cliniclly Successful Ptients Cludi Dellvi ; Luis Toms Hunc Ghislnzoni b ; Redento Perett
More informationA Study of Serological Markers of Hepatitis B and C Viruses in Istanbul, Turkey
Originl Pper Med Princ Prct 2003;12:184 188 DOI: 10.1159/000070757 Received: Decemer 15, 2001 Revised: Decemer 21, 2002 A Study of Serologicl Mrkers of Heptitis B nd C Viruses in Istnul, Turkey S. Erden
More informationCondylar displacement between centric relation and maximum intercuspation in symptomatic and asymptomatic individuals
Originl Article Condylr displcement between centric reltion nd mximum intercusption in symptomtic nd symptomtic individuls Soo Young Kim Weffort ; Solnge Mongelli de Fntini b ABSTRACT Objective: To mesure
More informationThe Effect of Substituting Sugar with Artificial. Sweeteners on the Texture and Palatability of Pancakes
The Effect of Sustituting Sugr with Artificil NUTR 453 Sweeteners on the Texture nd Pltility of Pnckes Jmie Wldron, Rquel Reyes, nd Reecc Legi 1 I. Astrct The effects of replcing sugr with Stevi nd Splend
More informationEVALUATION OF DIFFERENT COPPER SOURCES AS A GROWTH PROMOTER IN SWINE FINISHING DIETS 1
Swine Dy 2001 Contents EVALUATION OF DIFFERENT COPPER SOURCES AS A GROWTH PROMOTER IN SWINE FINISHING DIETS 1 C. W. Hstd, S. S. Dritz 2, J. L. Nelssen, M. D. Tokch, nd R. D. Goodbnd Summry Two trils were
More informationInput from external experts and manufacturer on the 2 nd draft project plan Stool DNA testing for early detection of colorectal cancer
Input externl experts nd mnufcturer on the 2 nd drft project pln Stool DNA testing for erly detection of colorectl cncer (Project ID:OTJA10) All s nd uthor s replies on the 2nd drft project pln Stool DNA
More informationENERGY CONTENT OF BARLEY
ENERGY CONTENT OF BARLEY VARIATION IN THE DIETARY ENERGY CONTENT OF BARLEY Shwn Firbirn, John Ptience, Hnk Clssen nd Ruurd Zijlstr SUMMARY Formultion of commercil pig diets requires n incresing degree
More informationComparison of three simple methods for the
J. clin. Pth. (1967), 2, 5 Comprison of three simple methods for the ssessment of 'free' thyroid hormone T. M. D. GIMLETTE1 From the Rdio-Isotope Lbortory, St. Thoms's Hospitl, London SYNOPSIS A dilysis
More informationCheck your understanding 3
1 Wht is the difference etween pssive trnsport nd ctive trnsport? Pssive trnsport is the movement of prticles not requiring energy. Movement of prticles in ctive trnsport uses energy. 2 A gs tp in the
More informationThe Acute Time Course of Concurrent Activation Potentiation
Mrquette University e-publictions@mrquette Exercise Science Fculty Reserch nd Publictions Exercise Science, Deprtment of 1-1-2010 The Acute Time Course of Concurrent Activtion Potentition Luke Grceu Mrquette
More informationWSU Tree Fruit Research and Extension Center, Wenatchee (509) ext. 265;
FINAL REPORT WTFRC Project # AH-1-5 WSU Project # 13C-355-3 Project title: PI: Orgniztion: Coopertors: of Sunburn in Apples with RAYNOX Lrry Schrder, Horticulturist WSU Tree Fruit Reserch nd Extension
More informationEFFECTS OF INGREDIENT AND WHOLE DIET IRRADIATION ON NURSERY PIG PERFORMANCE
Swine Dy 21 EFFECTS OF INGREDIENT AND WHOLE DIET IRRADIATION ON NURSERY PIG PERFORMANCE J. M. DeRouchey, M. D. Tokch, J. L. Nelssen, R. D. Goodbnd, S. S. Dritz 1, J. C. Woodworth, M. J. Webster, B. W.
More informationRoughage Type & Level & Grain Processing Interactions with Distiller s s Grains Diets. Matt May High Plains Bio Fuels Co-Product Nutrition Conference
Roughge Type & Level & Grin Processing Interctions with Distiller s s Grins Diets Mtt My High Plins Bio Fuels Co-Product Nutrition Conference Why do we flke grin? Stem-flked corn (SFC) vs. dry-rolled rolled
More informationThe removable partial denture equation
2 The removle prtil denture eqution J. C. Dvenport, 1 R. M. Bsker, 2 J. R. Heth, 3 J. P. Rlph, 4 nd P-O. Glntz, 5 This rticle descries the enefits nd risks of providing RPDs. It emphsises the importnce
More information3. DRINKING WATER INTAKE BACKGROUND KEY GENERAL POPULATION STUDIES ON DRINKING WATER INTAKE RELEVANT GENERAL POPULATION
3. DRINKING WATER INTAKE...1 3.1. BACKGROUND...1 3.2. KEY GENERAL POPULATION STUDIES ON DRINKING WATER INTAKE 1 3.3. RELEVANT GENERAL POPULATION STUDIES ON DRINKING WATER INTAKE...9 3.4. PREGNANT AND LACTATING
More informationGeographical influence on digit ratio (2D:4D): a case study of Andoni and Ikwerre ethnic groups in Niger delta, Nigeria.
Journl of Applied Biosciences 27: 1736-1741 ISSN 1997 5902 Geogrphicl influence on digit rtio (2D:4D): cse study of Andoni nd Ikwerre ethnic groups in Niger delt, Nigeri. Gwunirem, Isrel U 1 nd Ihemelndu,
More informationConcepts of occlusion in prosthodontics: A literature review,
Review Article Concepts of occlusion in prosthodontics: A literture review, prt II V. Rngrjn, P. B. Yogesh, B. Gjpthi, M. Mohmed Irhim, R. Gnesh Kumr, Murli Krthik Deprtment of Prosthodontics, Sri Venkteswr
More informationInvasive Pneumococcal Disease Quarterly Report. July September 2017
Invsive Pneumococcl Disese Qurterly Report July September 2017 Prepred s prt of Ministry of Helth contrct for scientific services by Rebekh Roos Helen Heffernn October 2017 Acknowledgements This report
More informationMaxillary first molar agenesis and other dental anomalies
Originl Article Mxillry first molr genesis nd other dentl nomlies Ryot Abe ; Toshiy Endo b ; Shohchi Shimook c ABSTRACT Objective: To explore the ssocition of mxillry first molr genesis with other dentl
More informationAssessment of Depression in Multiple Sclerosis. Validity of Including Somatic Items on the Beck Depression Inventory II
Assessment of Depression in Multiple Sclerosis Vlidity of Including Somtic Items on the Beck Depression Inventory II Peggy Crwford, PhD; Noh J. Webster, MA Signs nd symptoms of multiple sclerosis (MS)
More informationA Comparative Study of Two Methods of Quantifying the Soft Tissue Profile
Originl Article A Comprtive Study of Two Methods of Quntifying the Soft Tissue Profile Hyeon-Shik Hwng, DDS, M, PhD ; Wng-Sik Kim, DDS, M b ; Jmes A. McNmr, Jr, DDS, PhD c Abstrct: One of the most importnt
More informationHealth-Related Quality of Life and Symptoms of Depression in Extremely Obese Persons Seeking Bariatric Surgery
Oesity Surgery, 15, 3-39 Helth-Relted Qulity of Life nd Symptoms of Depression in Extremely Oese Persons Seeking Britric Surgery Anthony N. Frictore, PhD; Thoms A. Wdden, PhD; Dvid B. Srwer, PhD; Myles
More informationEffects of Intraruminal Saliva Flow on Feed Intake in Goats Fed on Alfalfa Hay Cubes
1738 Effects of Intrruminl Sliv Flow on Feed Intke in Gots Fed on Alflf Hy Cues Ktsunori Sungw*, Yoshifumi Nktsu, Yoriko Nishikuo, Tkeshi Ooshiro, Kout Nitou nd Itsuki Ngmine Fculty of Agriculture, University
More informationFactors affecting psychological stress in children who cooperate with dental treatment: a pilot study
K. Aoygi-Nk, A. Kod, T. Kwkmi, H. Kribe Deprtment of Peditric Dentistry, School of Life Dentistry, Nippon Dentl University, Tokyo, Jpn e-mil: h-kribe@tky.ndu.c.jp Fctors ffecting psychologicl stress in
More informationThe effect of encapsulated butyric acid and zinc on performance, gut integrity and meat quality in male broiler chickens 1
The effect of encpsulted utyric cid nd zinc on performnce, gut integrity nd met qulity in mle roiler chickens 1 Astrct This study evluted the impct of encpsulted utyric cid nd zinc (ButiPEARL Z) on performnce
More informationbuild Firm, sexy arms
w uild Firm, sexy rms Wnt toned, strong rms tht crown you pushup queen t oot cmp? Wnt to rock tnk top? These four moves re wht you need. Achieve Totl Arm Envy Mny women zero in on the show-off muscles,
More informationSingle-Molecule Studies of Unlabelled Full-Length p53 Protein Binding to DNA
Single-Molecule Studies of Unlbelled Full-Length p53 Protein Binding to DNA Philipp Nuttll, 1 Kidn Lee, 2 Pietro Ciccrell, 3 Mrco Crminti, 3 Giorgio Ferrri, 3 Ki- Bum Kim, 2 Tim Albrecht 1* 1 Imperil College
More informationIntroduction. Won-Ho Ha 1, Jae-Hyun Ahn 1, A-Ram You 1, Ji-Hye Kim 1, Min-Jeong Cho 2, Seung-Chul Shin 3
Interntionl Journl of Clinicl Preventive Dentistry Volume 9, Number 4, December 2013 The Interdentl Clensing, Stin Removing nd Clculus Deposit Inhibition Effect of Toothpste Contining Tetrsodium Pyrophosphte
More informationEvaluation of canting correction of the maxillary transverse occlusal plane and change of the lip canting in Class III two-jaw orthognathic surgery
Originl Article Evlution of cnting correction of the mxillry trnsverse occlusl plne nd chnge of the lip cnting in Clss III two-jw orthognthic surgery Seung-Je Kim ; Jin-Young Choi b ; Seung-Hk Bek c ABSTRACT
More informationAppendix J Environmental Justice Populations
Appendix J Environmentl Justice s [This pge intentionlly left blnk] Tble of Contents REFERENCES...J-2 Pge LIST OF TABLES Pge Tble J-1: Demogrphic Overview of Bruinsburg Site Project Are... J-3 Tble J-2:
More informationCommunication practices and preferences between orthodontists and general dentists
Originl rticle ommuniction prctices nd preferences between orthodontists nd generl dentists Kevin ibon ; hvn Shroff b ; l M. est c ; Steven J. Linduer d STRT Objective: To evlute similrities nd differences
More informationRheumatoid-susceptible alleles of HLA-DRB 1 are genetically recessive to non-susceptible alleles in the progression of bone destruction in the wrists
Annls of the Rheumtic Diseses 1994; 53: 587-592 587 Deprtment of Orthopedic Surgery, Knsi Medicl University, Otokoym Hospitl, Kyoto, Jpn Y Tod Y Mori Deprtment of Orthopedic Surgery, Knsi Medicl University,
More informationEsthetic Influence of Negative Space in the Buccal Corridor during Smiling
Originl Article Esthetic Influence of Negtive Spce in the Buccl Corridor during Smiling Dltro Enes Ritter ; Luiz Gonzg Gndini Jr b ; Ary dos Sntos Pinto c ; Arno Locks d ABSTRACT The purpose of this study
More informationFeeding state and age dependent changes in melaninconcentrating hormone expression in the hypothalamus of broiler chickens
Supplementry Mterils Epub: No 2017_23 Vol. 65, 2018 https://doi.org/10.183/bp.2017_23 Regulr pper Feeding stte nd ge dependent chnges in melninconcentrting hormone expression in the hypothlmus of broiler
More informationTHE EFFECT OF DIFFERENT STIMULI ON MEAGRE (Argyrosomus regius) FEEDING BEHAVIOUR.
THE EFFECT OF DIFFERENT STIMULI ON MEGRE (rgyrosomus regius) FEEDING EHVIOUR. Ionnis E. Ppdkis, Nikos Ppndroulkis, lkioni Sfendourki, Veronic Cmporesi 3, Mnolis Vsilkis, Constntinos C. Mylons Institute
More informationBacterial contamination upon the opening of injection needles
Ae et l. JA Clinicl Reports (2018) 4:61 https://doi.org/10.1186/s40981-018-0197-7 CLINICAL RESEARCH ARTICLE Open Access Bcteril contmintion upon the opening of injection needles Shintro Ae 1, Iso Hrg 2*,
More informationEffect of supplemental fat from dried distillers grains with solubles or corn oil on cow performance, IGF-1, GH, and NEFA concentrations 1
Effect of supplementl ft from dried distillers grins with solules or corn oil on cow performnce, IGF-1, GH, nd NEFA concentrtions 1 Aigil Brtosh 2, Cody Wright 3, Aimee Wertz-Lutz 4, nd George Perry 5
More informationEffects of Dietary Protein and Energy on Growth Performance and Carcass Characteristics of Betong Chickens (Gallus domesticus) During Growing Period
Interntionl Journl of Poultry Science 9 (5): 468-472, 2010 ISSN 1682-8356 Asin Network for Scientific Informtion, 2010 Effects of Dietry Protein nd Energy on Growth Performnce nd Crcss Chrcteristics of
More informationPersonality and Individual Differences
Personlity nd Individul Differences 45 (2008) 738 743 Contents lists ville t ScienceDirect Personlity nd Individul Differences journl homepge: www.elsevier.com/locte/pid The stility nd chnge of trit emotionl
More informationLife satisfaction 6 15 years after a traumatic brain injury
Life stisfction 6 15 yers fter trumtic rin injury Jcosson, Lrs; Lexell, Jn Pulished in: Journl of Rehilittion Medicine DOI: 10.2340/16501977-1204 2013 Link to puliction Cittion for pulished version (APA):
More informationChoice Feeding of Two Different Broiler Strains Using Diets with Constant Energy Level 1
Interntionl Journl of Poultry Science 7 (8): 726-737, 2008 ISSN 1682-8356 Asin Network for Scientific Informtion, 2008 Choice Feeding of Two Different Broiler Strins Using Diets with Constnt Energy Level
More informationStability of anterior crossbite correction: A randomized controlled trial with a 2-year follow-up
Originl Article Stbility of nterior crossbite correction: A rndomized controlled tril with 2-yer follow-up Ann-Pulin Wiedel ; Lrs Bondemrk b ABSTRACT Objective: To compre nd evlute the stbility of correction
More informationClinical Study Report Synopsis Drug Substance Naloxegol Study Code D3820C00018 Edition Number 1 Date 01 February 2013 EudraCT Number
EudrCT Number 2012-001531-31 A Phse I, Rndomised, Open-lbel, 3-wy Cross-over Study in Helthy Volunteers to Demonstrte the Bioequivlence of the Nloxegol 25 mg Commercil nd Phse III Formultions nd to Assess
More informationLong-Term Profile Changes Associated with Successfully Treated Extraction and Nonextraction Class II Division 1 Malocclusions
Originl Article Long-Term Profile Chnges Associted with Successfully Treted Extrction nd Nonextrction Clss II Division 1 Mlocclusions Eileen C. Zierhut, DDS, M ; Donld R. Joondeph, DDS, MS b ; Jon Artun,
More informationOriginal Article. So-Jeong Jang a ; Dong-Soon Choi b ; Insan Jang c ; Paul-Georg Jost-Brinkmann d ; Bong-Kuen Cha b
Originl Article Quntittive comprison of incisl tooth wer in ptients receiving onephse or two-phse tretment for skeletl Clss III mlocclusion with nterior crossbite So-Jeong Jng ; Dong-Soon Choi b ; Insn
More informationOriginal Article INTRODUCTION
Originl Article Evlution of mxillry centrl incisors on the noncleft nd cleft sides in ptients with unilterl cleft lip nd plte Prt 1: Reltionship etween root length nd orthodontic tooth movement Ay Med-Iino
More informationA FACTORIAL STUDY ON THE EFFECTS OF β CYCLODEXTRIN AND POLOXAMER 407 ON THE SOLUBILITY AND DISSOLUTION RATE OF PIROXICAM
IJRPC 20, (3) Chowdry et l. ISSN: 223 278 INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACY AND CHEMISTRY Aville online t www.ijrpc.com Reserch Article A FACTORIAL STUDY ON THE EFFECTS OF β CYCLODEXTRIN AND
More informationNon-invasive Diagnosis of Liver Clinical Condition by Real-time Tissue Elastography and Shear Wave Measurement : Get More Accessible by One Probe
XXXXXXXXXX Non-invsive Dignosis of Liver Clinicl Condition y Rel-time Tissue Elstogrphy nd Sher Wve Mesurement : Get More Accessile y One Proe Norihis Yd Mstoshi Kudo Deprtment of Gstroenterology nd Heptology,
More informationHEMOGLOBIN STANDARDS*
HEMOGLOBIN STANDARDS* RUSSELL L. HADEN Clevelnd Clinic, Clevelnd, Ohio Estimtions of hemoglobin often re unstisfctory to the lbortory worker nd the reports my be confusing to the clinicin. Unfortuntely,
More informationCommunity. Profile Yellowstone County. Public Health and Safety Division
Community Helth Profile 2015 Yellowstone County Public Helth nd Sfety Division Tble of Contents Demogrphic Informtion 1 Communicble Disese 3 Chronic Disese 4 Mternl nd Child Helth 10 Mortlity 12 Behviorl
More informationCommunity. Profile Lewis & Clark County. Public Health and Safety Division
Community Helth Profile 2015 Lewis & Clrk County Public Helth nd Sfety Division Tble of Contents Demogrphic Informtion 1 Communicble Disese 3 Chronic Disese 4 Mternl nd Child Helth 10 Mortlity 12 Behviorl
More informationCommunity. Profile Missoula County. Public Health and Safety Division
Community Helth Profile 2015 Missoul County Public Helth nd Sfety Division Tble of Contents Demogrphic Informtion 1 Communicble Disese 3 Chronic Disese 4 Mternl nd Child Helth 10 Mortlity 12 Behviorl Risk
More informationMETHOD 4010 SCREENING FOR PENTACHLOROPHENOL BY IMMUNOASSAY
METHOD 4010 SCREENING FOR PENTACHLOROPHENOL BY IMMUNOASSAY 1.0 SCOPE AND APPLICATION 1.1 Method 4010 is procedure for screening solids such s soils, sludges, nd queous medi such s wste wter nd lechtes
More informationTHE CRAVING WITHDRAWAL MODEL FOR ALCOHOLISM: TOWARDS THE DSM-V. IMPROVING THE DISCRIMINANT VALIDITY OF ALCOHOL USE DISORDER DIAGNOSIS
Alcohol & Alcoholism Vol. 40, No. 4, pp. 314 322, 2005 Advnce Access puliction 9 My 2005 doi:10.1093/lclc/gh166 THE CRAVING WITHDRAWAL MODEL FOR ALCOHOLISM: TOWARDS THE DSM-V. IMPROVING THE DISCRIMINANT
More informationConsumer perceptions of meat quality and shelf-life in commercially raised broilers compared to organic free range broilers
Consumer perceptions of met qulity nd shelf-life in commercilly rised roilers compred to orgnic free rnge roilers C.Z. ALVARADO 1 *, E. WENGER 2 nd S. F. O KEEFE 3 1 Texs Tech University, Box 42141 Luock,
More informationInfluence of lateral cephalometric radiography in orthodontic diagnosis and treatment planning
Originl Article Influence of lterl cephlometric rdiogrphy in orthodontic dignosis nd tretment plnning An Reis Durão ; Ali Alqerbn b ; Afonso Pinhão Ferreir c ; Reinhilde Jcobs d ABSTRACT Objective: To
More informationMetabolic syndrome as a risk factor for high-ocular tension
Interntionl Journl of Oesity (2010) 1 9 & 2010 Mcmilln Pulishers Limited All rights reserved 0307-0565/10 $32.00 www.nture.com/ijo ORIGINAL ARTICLE Metolic syndrome s risk fctor for high-oculr K Imi 1,
More informationEffect of linear and random non-linear programming on environmental pollution caused by broiler production
Journl of Novel Applied Sciences Aville online t www.jnsci.org 24 JNAS Journl-24-3-/43-434 ISSN 2322-549 24 JNAS Effect of liner nd rndom non-liner progrmming on environmentl pollution cused y roiler production
More informationSYNOPSIS Final Abbreviated Clinical Study Report for Study CA ABBREVIATED REPORT
Finl Arevited Clinicl Study Report Nme of Sponsor/Compny: Bristol-Myers Squi Ipilimum Individul Study Tle Referring to the Dossier (For Ntionl Authority Use Only) Nme of Finished Product: Yervoy Nme of
More informationAbstract ABSTRACT #69. Abstract. Introduction & Methods. Methods & Results. Results. Results & Conclusions
Effects of dietry β-glucn on Growth Performnce, Dirrhe, nd Gut Permeility of Wening Pigs Experimentlly Infected with Pthogenic E. coli Kwngwook Kim, Amy Ehrlich, Vivin Perng, Jennifer Chse, Helen Ryould,
More informationAdipocyte in vascular wall can induce the rupture of abdominal aortic aneurysm
Adipocyte in vsculr wll cn induce the rupture of dominl ortic neurysm Hiron Kugo 1 *, Nouhiro Zim 1 *, Hiroki Tnk 2 *, Youhei Mouri 1, Kenichi Yngimoto 3, Kohsuke Hymizu 3,4, Keisuke Hshimoto 1, Tkeshi
More informationChapter 02 Crime-Scene Investigation and Evidence Collection
Nme: Clss: Dte: Chpter 02 Crime-Scene Investigtion nd Evidence Collection 1. The terms grid, liner, qudrnt, zone, nd spirl re typiclly used to descrie dtum points... Flse Flse 2. An evidence log nd chin
More informationRecall Bias in Childhood Atopic Diseases Among Adults in The Odense Adolescence Cohort Study
Syddnsk Universitet Recll Bis in Childhood Atopic Diseses Among Adults in The Odense Adolescence Cohort Study Mørtz, Chrlotte G; Andersen, Klus Ejner; Bindslev-Jensen, Crsten Published in: Act Dermto-Venereologic
More informationDental archforms in dentoalveolar Class I, II and III
Originl Article Dentl rchforms in dentolveolr Clss I, II nd III Mrtin Slj ; Stjepn Splj ; Durvko Pvlin c ; Dvor Illes d ; Mlden Slj e ABSTRACT Ojective: To test the hypothesis tht no differences exist
More informationDebra A. Ignaut, R.N., B.S., C.D.E., and Haoda Fu, Ph.D.
Journl of Dietes Science nd Technology Volume 6, Issue 2, Mrch 2012 Dietes Technology Society TECHNOLOGY REPORT Comprison of Insulin Diluent Lekge Postinjection Using Two Different Needle Lengths nd Injection
More informationCommunity. Profile Powell County. Public Health and Safety Division
Community Helth Profile 2015 Powell County Public Helth nd Sfety Division Tble of Contents Demogrphic Informtion 1 Communicble Disese 3 Chronic Disese 4 Mternl nd Child Helth 10 Mortlity 12 Behviorl Risk
More informationUtilization of dental services in Southern China. Lo, ECM; Lin, HC; Wang, ZJ; Wong, MCM; Schwarz, E
Title Utiliztion of dentl services in Southern Chin Author(s) Lo, ECM; Lin, HC; Wng, ZJ; Wong, MCM; Schwrz, E Cittion Journl Of Dentl Reserch, 2001, v. 80 n. 5, p. 1471-1474 Issued Dte 2001 URL http://hdl.hndle.net/10722/53200
More informationChanges in Occlusal Relationships in Mixed Dentition Patients Treated with Rapid Maxillary Expansion
Originl Article Chnges in Occlusl Reltionships in Mixed Dentition Ptients Treted with Rpid Mxillry Expnsion A Prospective Clinicl Study Jmes A. McNmr,Jr ; Luren M. Sigler b ; Lorenzo Frnchi c ; Susn S.
More informationCommunity. Profile Big Horn County. Public Health and Safety Division
Community Helth Profile 2015 Big Horn County Public Helth nd Sfety Division Tble of Contents Demogrphic Informtion 1 Communicble Disese 3 Chronic Disese 4 Mternl nd Child Helth 10 Mortlity 12 Behviorl
More informationAgenesis of Third Molar Germs Depends on Sagittal Maxillary Jaw Dimensions in Orthodontic Patients in Japan
Originl Article Agenesis of Third Molr Germs Depends on Sgittl illry Jw Dimensions in Orthodontic Ptients in Jpn Tkshi S. Kjii, DDS, PhD ; Yoshiki Sto, DDS, PhD b ; Sori Kjii, DDS c ; Yuki Sugwr, DDS,
More information2. Hubs and authorities, a more detailed evaluation of the importance of Web pages using a variant of
5 Web Serch Outline: 1. Pge rnk, for discovering the most ëimportnt" pges on the Web, s used in Google. 2. Hubs nd uthorities, more detiled evlution of the importnce of Web pges using vrint of the eigenvector
More informationCommunity. Profile Anaconda- Deer Lodge County. Public Health and Safety Division
Community Helth Profile 2015 Ancond- Deer Lodge County Public Helth nd Sfety Division Tble of Contents Demogrphic Informtion 1 Communicble Disese 3 Chronic Disese 4 Mternl nd Child Helth 10 Mortlity 12
More informationAn Occlusal and Cephalometric Analysis of Maxillary First and Second Premolar Extraction Effects
Originl Article An Occlusl nd Cephlometric Anlysis of Mxillry First nd Second Premolr Extrction Effects Hoe Boon Ong, BDS (Sing), MDSc (Melb) ; Michel G. Woods, DDSc, FRACDS, FRACDS (Orth), DOrthRCS (Eng)
More informationNot for Citation or Publication Without Consent of the Author
Not for Cittion or Puliction Without Consent of the Author AN AUTOMATED SEX PHEROMONE TRAP FOR MONITORING ADULT CM AND OFM AND THE INFLUENCE OF TRAP COLOR ON MOTH AND NON-TARGET CAPTURES Brin L. Lehmn
More informationASK AN EXPERT THINGS YOU WANT TO KNOW
ASK AN EXPERT THINGS YOU WANT TO KNOW Q BJÖRN U. ZACHRISSON OSLO, NORWAY A Mndiulr third molrs nd lte lower rch crowding the evidence se The issue of the influence of unerupted third molrs on the dentition
More informationThree-dimensional tooth crown size symmetry in cleft lip and cleft palate
Originl Article Three-dimensionl tooth crown size symmetry in cleft lip nd cleft plte M. Okn Akcm ; Hlise Aydemir b ; Levent Özer c ; Bern Özel d ; T. Ufuk Toygr-Memikoğlu ABSTRACT Objective: To evlute
More informationOriginal Article. Heon-Mook Park a ; Yang-Ku Lee b ; Jin-Young Choi c ; Seung-Hak Baek d
Originl Article Mxillry incisor inclintion of skeletl Clss III ptients treted with extrction of the upper first premolrs nd two-jw surgery Conventionl orthognthic surgery vs surgery-first pproch Heon-Mook
More informationNickel and Chromium Levels in the Saliva and Serum of Patients With Fixed Orthodontic Appliances
Originl Article Nickel nd Chromium Levels in the Sliv nd Serum of Ptients With Fixed Orthodontic Applinces Günseli Ağoğlu, DDS, PhD ;Tülin Arun, DDS, PhD b ; Belgin İzgü, MD c ;Ayşen Yrt, MD d Abstrct:
More informationEXPOSURE TO EXCESSIVE SOUNDS AND HEARING STATUS IN ACADEMIC CLASSICAL MUSIC STUDENTS
Interntionl Journl of Occuptionl Medicine nd Environmentl Helth 2017;30(1):55 75 https://doi.org/10.13075/ijomeh.1896.00709 EXPOSURE TO EXCESSIVE SOUNDS AND HEARING STATUS IN ACADEMIC CLASSICAL MUSIC STUDENTS
More informationA Comparison of Serum Magnesium Level in Pregnant Women with and without Gestational Diabetes Mellitus (GDM)
Brief Report J Bbol Univ Med Sci Vol 18, Issu 12; Dec 2016. P:71-75 A Comprison of Serum Mgnesium Level in Pregnnt Women with nd without Gesttionl Dibetes Mellitus (GDM) Z. Bouzri (MD) 1, F. Elmi(MD) 2,
More information