Beef Product Group: Product Line: Ground Product Category: Ground Beef Offerings Product SubCategory: Regular Grinds Product Name:
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1 Product Line: Beef Product Group: Ground Product Category: Ground Beef Offerings Product SubCategory: Regular Grinds Product Name: 81% Fine Grind Product Code: 356 Product Description: GRND BEEF 81 FINE CLR 80 Main Menu Reselect Sections Customer Specification Information Type of Customer Spec: Public Customer Product Description: 81/19 fine grind ground beef packed in clear chub film. Product Name: 81/19 Fine Grind Ground Beef Raw Material: Beef Specification: 81 ± 1% Lean Chub Weight: Approximately 10 lbs. Nutritional Image:
2 Shipping Carton: Distributed Fresh Packed 8 Chubs Per Box Box Weight: lbs. Box Dimensions: " X " X " Cube: Cubic Ft. Pallet: 5 Tie X 7 High (35 boxes). Total Case UCC: ; Labeling Primary Box End Label:
3 School Year Jennie-O Turkey Store Products are classified as "Buy American", meaning that the products are processed in the United States and over 51% of the cost of all components of the end item are domestic in origin as defined by the Buy American Act. ALL NATURAL RAW GROUND TURKEY Commodity Code: A-582/ PRODUCT INFORMATION Product Features Included in the A-582/ thigh commodity program All natural Consistent product Utilizes thigh meat Contains no allergens or gluten Product Attributes Perfect for on-site cooking, central kitchens or cook-chill systems Great alternative to commodity ground beef Versatile - use one item to create many applications LIST OF INGREDIENTS: GROUND TURKEY THIGH, FLAVORING. SPECIFICATIONS Ship Container UPC: Frozen Shelf Life: 365 days from pack date Pallet Pattern: 8 x 10 = 80 Full Pallet: Net Weight: 1, lbs. Gross Weight: 1, lbs. Tare Weight: lbs. Catch Weight? N MASTER DIMENSIONS Case Dimensions: 24.1"L x 9.4"W x 5"H Cubic Feet: Net Weight: lbs. Gross Weight: lbs. Tare Weight: 1.30 lbs. Pack: 2/10 lbs. Servings Per Case: 111 I certify that the above information is true and correct, and that a 2.86 ounce serving of the above product (ready for serving) contains 2.0 ounces of cooked lean meat/ meat alternate when prepared according to directions. I further certify that any VPP used in this product is authorized as an alternate food in the Child Nutrition Programs and its use conforms to Food and Consumer Service Regulations (7CFR part S 210, 225 OR 226, Appendix A). Labeling & Nutrition Coordinator Signature Title Michelle Heveron 7/13/13 NUTRITIONAL INFORMATION PER 2 OZ. MT./MT. ALTERNATE SERVING Svg Size Calories Total Fat Sat. Fat Trans Fat Cholest. Sodium Carbs Fiber Protein Vit. A Calcium Vit. C Iron (oz.) (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%) Jennie-O Turkey Store P.O. Box 778 Willmar, MN
4 SEASONING MIX TACO SELECT-NEW 25% reduced sodium vs our previous V Select Tao Seasoning Mix. Make seasoned Taco meat with an authentic Mexican flavor from a unique bend of spices and seasonings mix versatility makes Enchilada Sauce too. BEK Item # Product Last Saved Date:23 February 2015 Nutrition Facts Serving Size: 3.6 GR Number of Servings per Package: 1000 Amount Per Serving Calories: 10 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description V X 5 LB Brand Brand Owner GPC Description Per Serving % Daily Value* FOOTHILL FARMS PRECISION FOODS, Herbs/Spices (Shelf Stable) Total Fat 0% Saturated Fat 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol 0 mg 0% 6 LB 5 LB USA Yes No Yes Sodium 350 mg 15% Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium 2 g 0% Per Srv Per Srv 4% Vitamin C 0% 0% Iron 0% 1% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 8.87 IN 6.87 IN 6.25 IN 0.22 CF 30x FA / 80 FA Ingredients : Maltodextrin, Salt (includes Sea Salt), Modified Food Starch, Spices (includes Chili Pepper), Dehydrated Onion, Paprika, Dehydrated Garlic, Paprika Extract, Natural Flavor, Citric Acid, Less Than 2% Silicon Dioxide Added (Anticaking). Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 65g , g 8 25g 30 2,40 375g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1½ qts hot water (180 F) and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400 F convection oven for minutes; or until product reaches 180 F. Mix prior to serving. Yield: 9.75 lbs. Makes: 77 2-oz or 52 3-oz servingstaco Meat (Conventional Oven): Follow directions above. Adjust oven time as need. Bake in 400 F oven for approximately minutes; or until product reaches 180 F. Mix prior to serving. Yield: 25% Reduced SodiumNo MSGGluten FreeNo Sugar AddedTrans Fat FreeContains: No Partially Hydrogenated OilsMade with Sea SaltNo artificial colorsno artificial flavorsno preservatives Serving Suggestions : Handling Suggestions : Make delicious tacos with ground beef, chicken or turkey, or a mild enchilada sauce. For schools: May want to substitute 10 lbs. ground meat with 8 lbs. fully cooked commodity beef crumbles. Prior to reconstitution this product will be stable for up to one year when stored in a cool, dry place. Brought to you by Ben E Keith Co. Printed On: 04 September Page 1 of 2 Powered by FSE Inc. -
5 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories 10 Total Fat Sodium 35 Protein Trans Fats Calcium Total Carbohydrate 2g Saturated Fat Iron Sugars Polyunsaturated Fat Potassium Dietary Fiber Monounsaturated Fat Zinc Lactose Cholesterol Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -
6 Nutrition Facts Serving Size: 1 cup, chopped (16) Amount Per Serving Calories 64Calories from Fat Total Fat 1g1% % Daily Value* Saturated Fat 0% Trans Fat Cholesterol 0% Sodium 6mg0% Total Carbohydrate 15g6% Dietary Fiber 3g11% Sugars 7g Protein 2g Vitamin A 0%Vitamin C 20% Calcium 4%Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Yellow Onions are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.
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