Nutrition Facts Serving Size: 1 PIECE (105g) Servings Per Container: About 132

Size: px

Start display at page:

Download "Nutrition Facts Serving Size: 1 PIECE (105g) Servings Per Container: About 132"

Edgar Daniels
5 years ago
Views:

4 Whole Grain Breaded Golden Crispy Made with Whole Muscle Filet, 3.75 oz. Product Code: UPC Code: Available for commodity reprocessing - USDA Made with whole muscle white meat for the same premium bite and texture of whole muscle but without the price Consistent piece sizes to meet CN portioning with an authentic made-from-scratch appearance Great Golden Crispy breading profile that is Kid Tested, Kid Approved PREPARATION Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375 F; no steam and low fans. Place frozen filets in a single layer on a baking sheet lined with parchment paper. Heat for 16 to 18 minutes. Conventional Oven Preheat oven to 400 F. Place frozen filets on a baking sheet lined with parchment paper in a single layer. Heat for 18 to 20 minutes. PIECE COUNT 132 PIECE(s) per Case Average MASTER CASE Gross Weight Net Weight LB Width: IN LB Length: 23.5 IN Cube: 1.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: 1 PIECE (105g) Servings Per Container: About 132 Amount Per Serving Calories 200 Total Fat 9g Saturated Fat 1.5g Trans Fat 0g Polyunsaturated Fat 5g Monounsaturated Fat 2.5g Cholesterol 45mg Sodium 290mg Total Carbohydrate 9g Dietary Fiber 3g Sugars 0g Protein 19g Calories from Fat 80 % Daily Value* 14% 8% 15% 12% 3% 12% 38% STORAGE Shelf Life: 365 days Vitamin A 0% Calcium 0% Vitamin C 0% Iron 6% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Storage Temp: Storage Method: 0 F Frozen CN Label: Yes CN Label Numbers: CN Statement: One 3.75 oz. fully cooked, portioned, breaded chicken breast filet with rib meat provides 2.00 oz. equivalent meat/meat alternate and 1.00 oz equivalent grains for the Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Chicken breasts with rib meat, water, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], sodium phosphates, seasoning (potassium chloride, rice flour). BREADED WITH: Whole wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dried onion, dried garlic, sugar, wheat gluten, torula yeast, dextrose, spice, dried yeast, paprika extract (color), tumeric extract (color). Breading set in vegetable oil. tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/2016.

5 CONTAINS soy, wheat tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/2016.

6 All Tyson meat and poultry products are manufactured in USDA approved facilities. Federal regulations require that all of our meat and poultry production facilities operate under a Hazard Analysis Critical Control Point system (HACCP). The program requires that we identify all critical control points (CCPs) in the processing system that could result in a food safety concern and monitor and control them to prevent the potential hazard. In addition to us monitoring and verifying that the critical control points are acceptable, full time USDA inspectors are assigned to our facilities to verify that we are meeting the requirements of the program and all relevant federal regulations. Each facility following federal guidelines is allowed to apply the USDA inspection legend on their packaging, indicating the product was manufactured under USDA supervision. Allergens are addressed through a prerequisite program in which we have identified products and ingredients containing the eight (8) major allergens or protein-containing derivatives of these allergens and schedule production so as to prevent cross-contamination of our processing lines and products. In addition to our prerequisite program we have a stringent label verification program to verify all allergens present in the formulation are properly declared. While we are able to assure you the products that we offer are not produced with peanuts or tree nuts ingredients via the label, we are not able to certify that our production facilities are completely peanut and tree nut free environments. It is possible that an employee might bring allergens into our production facilities in their lunch, e.g. peanut butter and jelly sandwich, or may have a residual amount on their clothes. We have programs in place to make sure all team members wash and sanitize their hands and cover all street clothing with company provided and laundered protective wear prior to handling food. However, as stated earlier we cannot certify that our production facilities are completely nut free.

Nutrition Facts Serving Size: 4 PIECES (85g) Servings Per Container: About 158

Nutrition Facts Serving Size: 4 PIECES (85g) Servings Per Container: About 158 Whole Grain Breaded Hot 'N Spicy Made with Whole Muscle Boneless Wing, 0.76 oz. Product Code: 70372-928 UPC Code: 00023700035608 Available for commodity reprocessing - USDA 100103 Made with whole muscle