ANTIBACTERIAL AND FREE RADICAL SCAVENGING ACTIVITY OF DURANTA PLUMIERI, LINN.

Transcription

1 Adu et al., IJPSR, 2011; Vol. 2(2): ISSN: IJPSR (2011), Vol. 2, Issue 2 (Research Article) Received on 23 September, 2010; received in revised form 26 November, 2010; accepted 11, January 2011 ANTIBACTERIAL AND FREE RADICAL SCAVENGING ACTIVITY OF DURANTA PLUMIERI, LINN. F. Adu* 1, S. Y. Gbedema 1, P. Brown 2, K. Annan 3 and V. E. Boamah 1 Department of Pharmaceutics 1, Department of Biochemistry 2, Department of Pharmacognosy 3, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana ABSTRACT Keywords: Duranta plumieri, Antioxidant, Antibacterial, DPPH Correspondence to Author: F. Adu Department of Pharmaceutics, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana The antibacterial properties of methanol leaf extract of Duranta plumieri was determined against Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, Klebsiella pneumoniae, Proteus mirabilis and Bacillus subtilis as test organisms using the agar disc diffusion method. The minimum inhibitory concentrations were determined using the microbroth dilution method. The methanol extract was subjected to preliminary phytochemical analysis. Free radical scavenging activity of the methanol extract at different concentrations was determined with 2, 2-diphenyl-1picrylhydrazyl (DPPH). E. coli, Staph. aureus, Kl. pneumoniae, B. subtilis and Pr. mirabilis were susceptible to D. plumieri extract with minimum inhibition concentrations of 48 mg/ml, 192 mg/ml, 192 mg/ml, 12 mg/ml and 96 mg/ml respectively. The extract had no activity against Ps. aeruginosa. Alkaloids, glycosides, saponins, steroids and polyphenols (tannins and flavonoids) were detected as phytoconstituents of the methanol extract. Available online on 282

2 INTRODUCTION: Today more people than ever before are questioning the cycle of diagnosis and prescription that conventional physicians practice, and are taking increasing responsibility for maintaining their own health and wellbeing. The medicine practiced by our forefathers has been the precursor of modern pharmaceutical medicine. This includes herbal medicine and phytotherapy, which is prevalent in Chinese, Ayurvedic (Indian), and Greek medicine 1. Many synthetic medicines such as quinine and aspirin, commonly used in modern medicine, had their roots in traditional medicine. Furthermore, morphine, is an active element of the opium plant atropine, comes from belladonna leaves and the heart drug digitoxin from leaves of the foxglove plant 2. Nowadays, the prevention of many diseases has been associated with the ingestion of different plants rich in antioxidants 3. It was found out that intake of such compounds is associated with a lower risk of mortality from different kinds of diseases 4. The protective effects of plants are due to the presence of several components such as proteins, vitamins carotenoids, flavonoids (anthocyanins) and other phenolic compounds 5, 6. Duranta plumieri (Linn) belongs to the family Verbenaceae, a native of tropical America and is commonly known as golden dew drop. It is widely cultivated in Ghana as an ornamental plant as a result of its ease of propagation and its beautiful colouration. D. plumieri is an important plant which possesses some important medicinal properties. The leaves contain saponins and macerated fruits are lethal to mosquito larvae and it also possesses antifungal activity when applied topically 7. In Ghana some herbalist use its leaves to manage wounds and skin afflictions. Aqueous extracts of seeds of D. plumieri is rich in polyphenol oxidase activity 8. In this study extracts of this plant were screened for antibacterial and antioxidant activities. MATERIALS AND METHODS: Plant material: Leaves of Duranta plumieri (Linn), Verbenaceae, were obtained from The Kwame Nkrumah University of Science and Technology campus and authenticated at the Department of Pharmacognosy, where a herbarium specimen (FP/094/09) has been deposited. The plant parts were washed and sun dried for 7 days and then milled into coarse powder using a laboratory Mill Machine (Type 8, Christy & Norris, UK). Preparation of methanol extract: 125g of the powdered leaves were Soxhlet extracted using 70% methanol and concentrated under reduced pressure using a Buchi Rotavapor R-114. The concentrate was evaporated to dryness at 40 o C in a hot air oven. The weight of extract obtained was 32.18g giving a yield of 25.74% (w/w). The extract was stored in an airtight container at 4 C. Microorganisms used for the tests: The antibacterial activity of the methanol extract was determined by individually testing on Grampositive bacteria (Staphylococcus aureus ATCC 25923, Bacillus subtilis, NCTC 10073), Gramnegative bacteria (Klebsiella pneumoniae ATCC 31488, Proteus mirabilis ATCC 12453, Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922). Preliminary phytochemical tests: The methanolic extract was phytochemically screened for tannins, glycosides, saponins, alkaloids, flavonoids and steroids using the procedures outlined by Wall et al, (1952) 9 and Harbone (1973) 10. Antimicrobial activity determination: The antimicrobial activity was determined using the agar disc diffusion method. Overnight cultures were grown at 37 C in Muller-Hinton Broth (MHB) (Sigma-Aldrich, St Louis, MO, USA) and diluted to contain 10 5 cfu/ml. Petri dishes containing 20 ml of Muller-Hinton Agar (MHA) (Sigma-Aldrich, St Louis, Available online on 283

3 MO, USA), were used for the disc diffusion assay. 200 μl of the bacterial culture was spread over the surface of the plate and allowed to dry for 10 minutes. Filter paper discs (6 mm in diameter) were soaked with 30µl of various concentrations (400 mg/ml, 200 mg/ml, 100 mg/ml and 50 mg/ml) of extract in water and placed on the inoculated agar. Discs containing tetracycline (10 μg/disc) were placed as control. These were incubated at 37 o C for 24 hours. The antibacterial activity against each test organism was quantified by determining mean zone of inhibition. Determination of minimum inhibitory concentration: The minimum inhibitory concentrations (MIC) of the extract against the various organisms were determined using the microwell dilution method 11. The 96-microwell sterile plates were prepared by dispensing 250µl of inoculated broth and 50µl of plant extract constituted in broth or 50µl broth (MHB) in the case of negative control in each well. Tetracycline (Sigma-Aldrich, USA) was included as positive control. The plates were incubated at 37 o C for 24 hours. Presence of bacterial growth was determined by the addition of 50µl of p- iodonitrotetrazolium violet (0.2 mg/ml, Sigma). Determination of Antioxidant activity: Determination of the antioxidant activity was done using the 2, 2 diphenyl-1-picryl hydrazyl (DPPH) assay method. A 0.004% w/v of DPPH was prepared in methanol and stored away from light. Different concentrations of the plant extract in methanol (1.875 µg.ml, 3.75 µg/ml, 7.5 µg/ml, 15 µg/ml and 30 µg/ml) were also prepared. 50µl each of the five concentrations of the extract was added to 5ml of 0.004% DPPH % DPPH in methanol was used as blank. The tubes were incubated at room temperature for 30 minutes and their absorbance was read at 517nm on a Thermo Spectronic UV spectrophotometer. The scavenging activity was observed by bleaching of the colour of DPPH solution from violet to light yellow. The procedure was repeated for similar concentrations of N-propyl gallate solutions as reference standard. The DPPH radical scavenging activity was calculated as % Inhibition = [100(Ac-As)]/Ac, Where Ac is the absorbance of the blank and As is the absorbance of the sample. The IC 50 was obtained through extrapolation from analysis using Prism software version 5. RESULTS: The phytochemical analysis of the methanol extracts showed the presence of tannins, glycosides, flavonoids, saponins, steroids and alkaloids. The methanol extract of D. plumieri had antimicrobial activity against all the test organisms except Ps. aeruginosa though the activity was far less than the standard (tetracycline) used (Table 1); the MICs against the various organisms are as shown in Table 2. TABLE 1: ZONES OF INHIBITION OF EXTRACT AGAINST VARIOUS ORGANISMS Organism Zone of inhibition (Mean ±SEM, mm) Extract 50 mg/ml Extract 100 mg/ml Extract 200 mg/ml Extract 400 mg/ml Tetracycline 10 µg/ml E. coli 9.0±0.2 10±0.9 11±0.3 12± ±0.14 Staph. aureus 5.0± ± ± ±0.8 14±0.12 Ps. Aeruginosa ±0.22 Kl. Pneumonia 4.0± ± ±0.3 10± ±0.13 B. subtilis 8.0±0.6 11±0.4 12±0.1 14± ±0.04 Pr. Mirabilis 8.0± ±0.8 11±0.4 13± ±0.01 Key: -- no zone of growth inhibition observed Available online on 284

4 TABLE 2: MIC OF METHANOL EXTRACT AGAINST VARIOUS ORGANISMS Organism MIC (mg/ml) E. coli 48 Staph aureus 192 Ps. aeruginosa 0 Kl. pneumonia 192 B. subtilis 12 Pr. mirabilis 96 The methanol extract of this plant exhibited scavenging activity with IC 50 = 22.5 μg/ ml while that of n-propyl gallate was <1.875 µg/ml. Table 3 shows the scavenging activity of the methanol extract at different concentrations. The scavenging activity was seen to increase gradually with increase in concentration of extract; however, the scavenging activity was low in comparison with the standard, n-propyl gallate. TABLE 3: FREE RADICAL SCAVENGING ACTIVITY OF METHANOL EXTRACT OF D PLUMIERI Concentration % Scavenging Activity (μg/ml) N-propyl gallate D. plumieri DISCUSSION: The study found the presence of alkaloids, glycosides, saponins and polyphenols such as tannins and flavonoids in the methanol extract of D. plumieri. The extract was found to have both antibacterial and antioxidant activity. It exhibited antibacterial activity against all the organisms used for the study except Ps. aeruginosa. The antimicrobial activity is demonstrated by the establishment of zones of growth inhibition around the filter paper discs. For those organisms that showed sensitivity to the extract B. subtilis was the most sensitive (MIC 12 mg/ml) while Staph. aureus and Kl. pneumoniae were the most resistant (MIC 192 mg/ml). The range of MIC values obtained indicates that the antimicrobial metabolites may be present in very small quantities or may not be very potent against the test organisms used. The phytochemicals found may exert antimicrobial activity through different mechanisms, for example tannins exhibit antimicrobial action through inactivation of microbial adhesions, enzymes and cell envelope transport proteins, and forming complexes with polysaccharides 12. This action causes destruction of the cell walls of both gram positive bacteria and the lipopolysaccharides layers of gram negative bacteria leading to the death of these microorganisms 13. Tannins are known to have antimicrobial and astringent activity and play a very important biochemical role in wound healing 14. Such roles include binding to proteins of exposed tissues, thus precipitating the proteins, and forming antiseptic protective coat which enables the regeneration of new tissues to take place. Thus the antibacterial activity of the extract will have a positive effect on wound healing. Some of the constituents, especially the polyphenols, are responsible for the antioxidant activity established. The effect of antioxidants molecules on DPPH is due to their hydrogen donating ability 15. The study shows that the extract has antiradical action and serves as free radical scavenger though its activity as an antioxidant is weak (IC 50 = 22.5 μg/ml) compared with the standard (n-propyl gallate, IC 50 <1.875 µg/ml). Thus, the presence of the above phytochemicals corroborates the scavenging activity exhibited by the methanol extract of D plumieri, and supports any possible use in the treatment of wounds and burns. It can be seen that for equal concentrations of D. plumieri extract and n-propyl gallate, the amount of DPPH scavenged or absorbed by the n-propyl gallate is far greater than Available online on 285

5 that scavenged by the D plumieri extract (table 3). The DPPH antioxidant assay is based on the ability of DPPH, a stable free radical, to decolorize in the presence of antioxidants. The DPPH radical contains an odd electron, which is responsible for the absorbance at 517 nm and also for visible deep purple colour. When DPPH accepts an electron donated by an antioxidant compound, the DPPH is decolorized which can be quantitatively measured from the changes in absorbance. The presence of antioxidant phytochemicals in the extracts (example, tannins and flavonoids) is possibly responsible for the free radical scavenging activities exhibited by the plant. It has been established that tannins and flavonoids have strong free radical scavenging and anti-inflammatory activities 16. Flavonoids possess antioxidative and radical scavenging properties and regulate cellular activities of the inflammationrelated cells which include mast cells, macrophages, lymphocytes, and neutrophils. For instance, some flavonoids inhibit histamine release from mast cells and others inhibit t-cell proliferation 17. Antioxidants are also included in formulations to prevent deterioration from oxidation. In this regard antioxidants are grouped into three categories. The first, true antioxidants or anti-oxygens probably inhibit oxidation by reacting with free radicals. The second which are reducing agents, have a lower redox potential than the drug or adjuvants which they are intended to protect and are therefore more readily oxidised. The third are antioxidant synergists which usually have little antioxidant effect themselves but probably enhance the action of true antioxidants by reacting with heavy metal ions which catalyse oxidation 18. Antioxidants from plant sources such as found in this study may prove very useful in pharmaceutical formulations. CONCLUSION: The methanol extracts of D. plumieri was found to contain tannins, glycosides, flavonoids saponins, steroids and alkaloids. It showed antibacterial activity against E. coli, Staph. aureus, B. subtilis, Pr. mirabilis and Kl. pneumoniae. It had no activity against Ps aeruginosa. The methanol extract had antioxidant activity with an IC 50 value of 22.5 μg/ml while the reference standard (n-propyl gallate) had an IC 50 value of <1.875 µg/ml. The antioxidant activity of the methanol extract of D plumieri is low compared to the reference standard. ACKNOWLEDGEMENTS: The authors are very grateful to the government and people of Ghana for providing funds for the study. REFERENCES: 1. Ahmad WIU: The maligned healer: The hakim and western medicine. Journal of Ethnic and Migration Studies 1992; 18(4): Rates, S. M. K: Plants as sources of drugs. Toxicon 2001; 39(5): Woods F.D, T.J. Hilton and Van Holm: Antioxidant Activity, Plenum Press, New York, U.S.A. 2001; 22, Hertog MGL, Feskens EJM, Kromhout D, Hollman PCH: Dietary antioxidant flavonoids and risk of coronary heart disease. The Lancet 1993; 342(8878): Noroozi M, Angerson WJ, Lean ME: Effects of flavonoids and vitamin C on oxidative damage to human lymphocytes, American Journal of Clinical Nutrition. 1998; 67: Sahl W., Sies H: Bioactivity and protective effects of natural carotenoids. Biochimica et Biophysica Acta (BBA) Molecular Basis of Disease 2005; 1740(2): Adams G, Smith J and Milner K: Medicinal Plants and their Properties, White Bull Press, Fulham, England, 1999; Ipsita R, Shweta S and Munishwar NG: Separation of an isoenzyme of Polyphenol Oxidase from Duranta plumier by Expanded Bed Chromatography. Protein Expression and Purification, 2002; 24: Wall ME, Eddy CR, McClenna ML, Klump ME: Detection and estimation of steroids and sapogenins in plant tissue. Anal Chem 1952; 24: Harborne JB: Photochemical methods: A guide to modern technique of plants analysis. London: Chapman and Hall Available online on 286

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