Does organic food intervention in the Danish schools lead to change dietary patterns? He, Chen; Mikkelsen, Bent Egberg
|
|
- Michael Little
- 5 years ago
- Views:
Transcription
1 Aalborg Universitet Does organic food intervention in the Danish schools lead to change dietary patterns? He, Chen; Mikkelsen, Bent Egberg Publication date: 2009 Document Version Publisher's PDF, also known as Version of record Link to publication from Aalborg University Citation for published version (APA): He, C., & Mikkelsen, B. E. (2009). Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators. Paper presented at ipopy Open Seminar, Helsinki, Finland. General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights.? Users may download and print one copy of any publication from the public portal for the purpose of private study or research.? You may not further distribute the material or use it for any profit-making activity or commercial gain? You may freely distribute the URL identifying the publication in the public portal? Take down policy If you believe that this document breaches copyright please contact us at vbn@aub.aau.dk providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from vbn.aau.dk on: januar 09, 2019
2 Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators Bent Egberg Mikkelsen & Chen He Department of Nutrition, National Food Institute, DTU, Mørkhøj Bygade 19 DK-2860 Søborg Denmark
3 Table of Contents Abstract Introduction Methods Analysis Attitude of school food coordinators Existing policies Serving practices Conclusion... 6 References... 7
4 Abstract Now, more than ever, there are serious health concerns for the growing prevalence of obese and overweight children. Schools are well suited setting for the learning of children and young people, and this influence has the potential to play an important role in preventing children from becoming obese and overweight. The school at the same time is the focus of public organic food supply strategies as well as the focus of innovation strategies that can increase the availability of healthier food options. These strategies in some cases go hand in hand. The purpose of this research was to examine whether organic food intervention strategies in school meal system could support the development of healthier eating patterns among children and adolescents. An important precondition for this is that the food environment becomes supportive for such eating. In the current study this was determined through the comparisons between the food strategies of organic school to that of non organic schools in Denmark. Provision of meals in Danish schools in not compulsory and function as a value adding service that schools and municipalities can decide on locally. Therefore the study was undertaken among school food coordinators in selected Danish primary schools that were known to provide school meals. The study was conducted by means of a web-based questionnaire. The data shows the relations regarding the school food service between different types of schools, and also based on the ways and methods of food provision. Results indicate that organic food intervention strategies can be supportive for strategies that increase the healthiness of school eating environments. This eventually might play a positive role in the efforts done to counteract the development of obesity and overweight issues among the children in these selected Danish schools. Keywords: Organic food, school, healthy eating, POP, FNP, POPY. 1. Introduction Obesity and overweight rates among children and young people is increasing throughout Europe (Mu, 2008), and this tendency is a real challenge for European countries. The school meals program is one of the strategies to promote better, healthier food and eating habits for the youth. This study is concerned food interventions in school meals and their interrelation with organic strategies. Previous research has shown that supportiveness of organic food procurement is associated with an increase availability of health food items in work place canteens (Mikkelsen et al 2007). The purpose of this research study is to explore the relationship public organic food procurement strategies and food nutrition strategies in relation to food service in public school settings. Public Organic food Procurement policy (POP) refers to a policy, in which a particular amount of specified foods are expected to be organic, which are practiced in public organizations offering food. (Mikkelsen et al 2008). Food & Nutrition Policy (FNP) is a set of written and adopted principles that aims to fulfill nutritional needs of pupils at schools, and ensure availability and accessibility of healthy foods (Mikkelsen et al 2008). The survey was undertaken in public primary schools (grade 1-9) in Denmark through a web-based questionnaire (WBQ). In addition to the possible indications of associations between organic food strategies and healthy eating strategies the outcome of the questionnaire will be a detailed mapping of school food environments, the current praxis including serving practices in relation to healthy eating and the attitudes and practices of organic food procurement and policies. 2. Methods A quantitative survey using a Web based questionnaire (WBQ) was performed in Denmark among school food coordinators (Surveyxact, 2008). Both the organic schools - the schools which base the provision on a certain amount of organic food provision as well as non-organic schools which base the provision on conventional food supply were asked to answer the WBQ. The potential participants weren t only school food coordinators but could also be the school headmaster or school food caterer, etc (see Table 1). The pre-test was carried out in 2 Danish schools, one organic school and the other a non organic school. Finally, a total number of 93 organic schools and 86 non organic schools were selected and expected to complete the questionnaire. The sampling were done based on a previously developed database on the school food praxis (Landbrugsrådet, 2007) combined with the authors knowledge on existing organic and non organic school meal systems. The web link to the WBQ and the invitation letter to the participants were sent to the developed list.
5 Table 1. Informant inventory, the possible participants for answering the WBQ. Informants School headmaster School coordinator School kitchen operators School food caterer Teachers The principal of the school. Responsibility The coordinator between the municipality and the school environment, and also determine entities to operate the school meal system. The person who is responsible for preparing school food and carry out serving practices, etc. The person to ensure the quality and variety of school meals, and cooperate with food suppliers or catering company. They involved as school kitchen operators. Since non-respondents might have different views and practices and thus introduce a risk of bias, dropout rate is a critical issue in surveys. However, around 50% of the schools took part in the research, thus half of schools didn t respond to the WBQ. There are several possible reasons for survey dropout: 1) some of the school respondents replied that they weren t willing to participate in the research, 2) some of the school respondents answered that they were too busy to fill out the questionnaire, 3) some of the schools didn t have a food coordinator or someone responsible for answering the questionnaire, 4) for a certain amount of schools, their address no longer existed. 3. Analysis In this section, the gathered data of the WBQ is presented and the results are analyzed respectively based on parts of the attitude of school food coordinators, existing policies, and serving practices. Data shows, there were 92 out of 179 Danish schools that responded to the WBQ. 20 of these respondent schools have a POP policy and rest 70 schools have no POP policy. 3.1 Attitude of school food coordinators In order to draw a clear figure, the schools were categorized based on whether they have a POP policy or not. The schools which have a POP policy are named POP schools. On the contrary, the schools which don t have a POP policy are named non POP schools. As figure (see Figure 1) shows respondents from POP schools and non POP schools have a positive attitude towards the four questions, regarding the espoused responsibilities of the schools. As could be expected the respondents from POP schools have more positive attitudes on the aspect of having a responsibility to promote organic foods through school meal provision than the respondents from non POP schools. The respondents from POP schools also have more positive attitudes on the aspect of having a responsibility to promote organic foods through curricular and educational activities than the respondents from non POP schools. But in addition and as the right hand side of the figure shows, the POP schools also feel more responsibility for promoting healthy eating habits through school food service. The POP schools also feel more responsibility for promoting healthy eating through educational and curricular activities. The data also allows for comparison of the organic supply with the healthy eating issue. It seems that both the POP and non POP school respondents agree more with the point that the schools are willing to build a healthy eating habit through the school education and food service, than to promote organic foods through school environment. This indicates that the healthy eating issue seems to be higher on the agenda among school food coordinators.
6 Figure 1. Attitudes of POP and non-pop respondents to organic and healthy eating strategies. The figure shows the extent to which respondents agree/disagree to be positive towards organic food strategies (far left), positive towards curricular organic food strategies (middle left), positive towards healthy eating strategies (middle right) and curricular healthy eating strategies (far right). 3.2 Existing policies Figure 2 the number of POP/non POP schools with the FNP. The analysis asks question about the possible association between having an organic policy and a healthy eating policy. According to the school respondents there were 20 Danish schools which have POP policies relating to the school food. Most of the other schools answered that they don t have a POP policy, and a small number of the respondents didn t know whether the school had a POP policy or not. Since the WBQ also asked the respondents about prevalence of food and nutrition policy surveys in the schools, it is possible to link these to types of information. Although the content of policies varies depending on the schools, an existing FNP can be expected to be a good indicator of healthy eating. A FNP can contain routine on how to procure, prepare and make healthy school foods available, but also procedures on how to get pupils involved in the educational activities. As the results indicate, there were more schools with the FNP than the schools which have the POP policy. There were 52 Danish schools in the survey have a FNP. The number of FNP schools (the schools have a FNP for pupils) was 23% more than the number of non FNP schools (the schools don t have a FNP for pupils). This indicates that POP schools more frequently adopt and maintain a FNP than non POP schools. Few of the respondents failed to give the information on whether the school has a FNP policy.
7 3.3 Serving practices Figure 3 Trends in healthy eating practices in POP versus non POS schools. The figure shows a comparison between the POP/non POP schools on the development of food items over the last five years. The serving practices are probably the most direct way to find out the trend of food offered in schools. 13 food items were provided in both POP and non POP schools over the last five years. The values in the diagram (see Figure 3) show, that both types of schools served healthier food items and reduced the amount of less healthy foods. Firstly, for healthier low-fat, cholesterol-free food options, the POP schools have increased more on most items than the conventional schools. Apart from low fat dairy and beverages, the non POP schools have promoted more than the organic schools. Secondly, for the less healthy food items except for cake the organic schools were lower than the conventional schools, while the others were opposite. Moreover, candy, chips and sausages items in POP schools were served much more than in the conventional schools. This outcome is only half of the anticipated result, because the organic procurement schools were expected to offer less high sugar/fat/calorie content food than conventional schools. It can therefore be explained that the POP schools have endeavored to promote healthier food to pupils over the last five years. Meanwhile, these schools didn t pay enough attention to reducing less healthy food like the non POP schools. These results demonstrate that there is a positive relationship between serving practices for healthy eating and the organic procurement policies at schools. It shows the consumption of healthy food is proportional to the organic procurement policies. Therefore, the POP schools seem to consider healthy issues more for children than the conventional schools. 4. Conclusion Data from the WBQ survey seems to indicate that there are differences in the attitudes, the strategies and the practices of school that base their supply on organic foods and schools that don t. Despite the fact that organic school food supply in many cases seems to be decided in the background by civil servants and politicians (Andersen et al, 2009), it seems that stakeholders at the school - in the foreground have attitudes, policies and practices that comply to a certain extent with the background strategies. Data also shows that POP schools seem to be more actively involved in adopting and maintaining FNP s than the conventional schools. Since a FNP has shown to be associated with more healthy eating practices at school (Vereecken et al 2005), the POP school might very well provide better environments for healthy eating and thus increase the likelihood of healthy eating.
8 As data shows also the practices of POP schools seem to have developed more rapidly in favor of healthy eating than does the practices of non POP schools. In general this research indicates that organic food strategies at school seem to fit very well with the healthy eating strategies. It appears that the issues of health and organic food are moving in the same direction, in other words, it might be an ideal way to combine both agendas in order to create a healthy school. References C A Vereecken, K Bobelijn and L Maes. School food policy at primary and secondary schools in Belgium- Flanders: does it influence young people's food habits? European Journal of Clinical Nutrition (2005) 59, Landbrugsrådet (2007) URL Mikkelsen, BE & He, C, Is organic fruit procurement strategies associated with healthier serving practices at school? First results from a survey among school food coordinators. Sommet de Fruits & Legumes, Unesco, Paris. (2008). Mikkelsen, BE, Bruselius-Jensen,M, Andersen,JS & Lassen,A Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering. Public Health Nutrition, 2007, VoL 9, no- 07, p Mu, XQ. (2008, May). About 22 mln children in Europe are overweight [WWW document].url (visited 2008, July 2). Stine Andersen, Anna Burkal, Malene Falster Olsen, Bent Egberg Mikkelsen. Student`s Conception of Organic Foods and Healthy Eating at Schools. Qualitative Insights From Focus Group Interviews With 5 Th And 7 Th Grade Students In A Copenhagen Elementary School. ipopy working paper series In press. Surveyxact manual (2008) URL (visited 2009, January 3).
Does organic food intervention in the Danish schools lead to change dietary patterns? He, Chen; Mikkelsen, Bent Egberg
Aalborg Universitet Does organic food intervention in the Danish schools lead to change dietary patterns? He, Chen; Mikkelsen, Bent Egberg Published in: Like what you get? Is it good for you? Organic food,
More informationChen He & Bent Egberg Mikkelsen Department of Nutrition, National Food Institute, Technical University of Denmark. Abstract
Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators Abstract Chen He & Bent Egberg
More informationFoods for Health Workshop
Foods for Health Workshop Foods for Health Institute (FFHI), UC Davis Centre for Advanced Food Studies (LMC), June 20 22, 2010 Bent Egberg Mikkelsen & Chen He Researchgroup for Food; People & Design Aalborg
More informationOrganic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study
CORE Organic Project Series Report Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study ipopy Proceedings of the ipopy session held at
More informationStrengths of the Nordic monitoring system
Downloaded from orbit.dtu.dk on: Dec 12, 2018 Strengths of the Nordic monitoring system Fagt, Sisse; Matthiessen, Jeppe Publication date: 2016 Document Version Publisher's PDF, also known as Version of
More informationconsumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy
CoreOrganic Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy Chen He & Bent Egberg Mikkelsen Food, People & Design Aalborg
More informationAalborg Universitet. Statistical analysis plan Riis, Allan; Karran, E. L. ; Jørgensen, Anette; Holst, S.; Rolving, N. Publication date: 2017
Aalborg Universitet Statistical analysis plan Riis, Allan; Karran, E. L. ; Jørgensen, Anette; Holst, S.; Rolving, N. Publication date: 2017 Document Version Publisher's PDF, also known as Version of record
More informationUsing ComBase Predictor and Pathogen Modeling Program as support tools in outbreak investigation: an example from Denmark
Downloaded from orbit.dtu.dk on: Nov 16, 2018 Using ComBase Predictor and Pathogen Modeling Program as support tools in outbreak investigation: an example from Denmark Møller, Cleide Oliveira de Almeida;
More informationFrom where does the content of a certain geo-communication come? semiotics in web-based geo-communication Brodersen, Lars
Downloaded from vbn.aau.dk on: april 02, 2019 Aalborg Universitet From where does the content of a certain geo-communication come? semiotics in web-based geo-communication Brodersen, Lars Published in:
More informationAalborg Universitet. Radon concentrations in new Danish single family houses Gunnarsen, Lars Bo; Jensen, Rasmus Bovbjerg
Aalborg Universitet Radon concentrations in new Danish single family houses Gunnarsen, Lars Bo; Jensen, Rasmus Bovbjerg Published in: Healthy Buildings 29 Publication date: 29 Document Version Publisher's
More informationNielsen, Jane Hyldgård; Rotevatn, Torill Alise; Peven, Kimberly; Melendez-Torres, G. J.; Sørensen, Erik Elgaard; Overgaard, Charlotte
Aalborg Universitet A realist review of the use of reminder systems for follow-up screening and early detection of type 2 diabetes in women with previous gestational diabetes Nielsen, Jane Hyldgård; Rotevatn,
More informationQualified Presumption of Safety (QPS) an EFSA Tool for Microbial Safety Assessment
Downloaded from orbit.dtu.dk on: Dec 20, 2017 Qualified Presumption of Safety (QPS) an EFSA Tool for Microbial Safety Assessment Leuschner, Renata; Licht, Tine Rask; Hugas, Marta Publication date: 2012
More informationIntake of PCB from fatty foods
Downloaded from orbit.dtu.dk on: Sep 30, 2018 Intake of PCB from fatty foods Fromberg, Arvid; Granby, Kit; Højgård, A.; Fagt, Sisse Published in: Organohalogen Compounds Publication date: 2006 Document
More informationNovel ceramic membranes for water purification and food industry Boffa, Vittorio
Aalborg Universitet Novel ceramic membranes for water purification and food industry Boffa, Vittorio Published in: PPM 2013 abstracts Publication date: 2013 Document Version Early version, also known as
More informationTen recommendations for Osteoarthritis and Cartilage (OAC) manuscript preparation, common for all types of studies.
Ten recommendations for Osteoarthritis and Cartilage (OAC) manuscript preparation, common for all types of studies. Ranstam, Jonas; Lohmander, L Stefan Published in: Osteoarthritis and Cartilage DOI: 10.1016/j.joca.2011.07.007
More informationRoskilde University. Publication date: Document Version Early version, also known as pre-print
Roskilde University Diagnosis and Pedagogical work Gaps and Relations between Individual Categorizations and Social Situations in Children s Everyday Lives. Røn Larsen, Maja Publication date: 2012 Document
More informationChange in health-related quality of life over 1 month in cancer patients with high initial levels of symptoms and problems
Syddansk Universitet Change in health-related quality of life over 1 month in cancer patients with high initial levels of symptoms and problems Lund Rasmussen, Charlotte; Johnsen, Anna Thit; Petersen,
More informationUsing multi-method measures in consumer research investigating eye-tracking, electro-dermal activity and self report
Roskilde University Using multi-method measures in consumer research investigating eye-tracking, electro-dermal activity and self report Mattsson, Jan; Sparks, Bevery ; Perkins, Helen; Wang, Ying ; Shao,
More informationAalborg Universitet. CLIMA proceedings of the 12th REHVA World Congress Heiselberg, Per Kvols. Publication date: 2016
Aalborg Universitet CLIMA 2016 - proceedings of the 12th REHVA World Congress Heiselberg, Per Kvols Publication date: 2016 Document Version Publisher's PDF, also known as Version of record Link to publication
More informationCommunity structure in resting state complex networks
Downloaded from orbit.dtu.dk on: Dec 20, 2017 Community structure in resting state complex networks Andersen, Kasper Winther; Madsen, Kristoffer H.; Siebner, Hartwig Roman; Schmidt, Mikkel Nørgaard; Mørup,
More informationParticipatory heuristic evaluation of the second iteration of the ewall interface application Hangaard, Stine Veje; Schaarup, Clara; Hejlesen, Ole
Aalborg Universitet Participatory heuristic evaluation of the second iteration of the ewall interface application Hangaard, Stine Veje; Schaarup, Clara; Hejlesen, Ole Published in: Exploring Complexity
More informationMeals4Life. Dr. Bent Egberg Mikkelsen, professor, Aalborg University Copenhagen, Denmark
Meals4Life From treatment to health promotion the changing face of food at hospital food Bent Egberg Mikkelsen Fudan University Shanghai Food4Growth Seminar, April, 25, 2014 Dr. Bent Egberg Mikkelsen,
More informationDesign for Sustainability and Project Management Literature A Review
Downloaded from orbit.dtu.dk on: Dec 30, 2017 Design for Sustainability and Project Management Literature A Review Ali, Faheem; Boks, Casper; Bey, Niki Published in: Procedia C I R P Link to article, DOI:
More informationCitation for published version (APA): Skov, V. (2013). Art Therapy. Prevention Against the Development of Depression.
Aalborg Universitet Art Therapy. Prevention Against the Development of Depression Skov, Vibeke Publication date: 2013 Document Version Early version, also known as pre-print Link to publication from Aalborg
More informationEFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014.
Downloaded from orbit.dtu.dk on: Sep 12, 2018 EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to DHA
More informationA multi-method pilot evaluation of an online diabetes exercise system Bender, Clara; Hejlesen, Ole
Aalborg Universitet A multi-method pilot evaluation of an online diabetes exercise system Bender, Clara; Hejlesen, Ole Published in: Digital Healthcare Empowering Europeans DOI (link to publication from
More informationUniversity of Dundee. Volunteering Scott, Rosalind. Publication date: Link to publication in Discovery Research Portal
University of Dundee Volunteering Scott, Rosalind Publication date: 2009 Link to publication in Discovery Research Portal Citation for published version (APA): Scott, R. (2009). Volunteering: does our
More informationPublished in: Proceedings of 15th International Congress on Acoustics, ICA'95, Trondheim, Norway, June 26-30, 1995
Aalborg Universitet Comparison of eight psychometric methods for measuring threshold of hearing Sørensen, Michael Friis; Frandsen, Peder Christian; Lydolf, Morten; Møller, Henrik Published in: Proceedings
More informationHearing Protection and Hearing Symptoms in Danish Symphony Orchestras
Downloaded from orbit.dtu.dk on: Jul 25, 2018 Hearing Protection and Hearing Symptoms in Danish Symphony Orchestras Laitinen, Heli; Poulsen, Torben Published in: Proceedings of Euronoise 2006 Publication
More informationThey Know They Ought to, So Why Don t They? Breaking Down the Barriers to Healthier Eating Laura Staugaitytė & Tino Bech-Larsen
They Know They Ought to, So Why Don t They? Breaking Down the Barriers to Healthier Eating Laura Staugaitytė & Tino Bech-Larsen MAPP MAPP KONFERENCE Aarhus School of Business Middelfart University of Aarhus
More informationEFSA Publication; Tetens, Inge. Link to article, DOI: /j.efsa Publication date: 2011
Downloaded from orbit.dtu.dk on: Jan 08, 2019 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to zinc and the prevention
More informationSyddansk Universitet. Published in: International Journal of Integrated Care. DOI: /ijic Publication date: 2016
Syddansk Universitet Telemedicine, as a way to qualify the orthopaedic pathway a Participatory Design study Myhre Jensen, Charlotte; Overgaard, Soren; Wiil, Uffe Kock; Clemensen, Jane Published in: International
More informationThere are more football injury prevention reviews than randomised controlled trials. Time for more RCT action!
Syddansk Universitet There are more football injury prevention reviews than randomised controlled trials. Time for more RCT action! Bricca, Alessio; Juhl, Carsten Bogh; Bizzini, Mario; Andersen, Thor Einar;
More informationThe potential for vector borne infections in the Nordic area now and in the future
Downloaded from orbit.dtu.dk on: Dec 30, 2019 The potential for vector borne infections in the Nordic area now and in the future Bødker, Rene; Cuellar, Ana Carolina; Haider, Nalmul Publication date: 2016
More informationPublished in: Proceedings of 4th Congress of the Federation of Acoustical Societies of Europe, FASE '84, Sandefjord, August 21-24, 1984
Aalborg Universitet Equal annoyance contours for infrasonic frequencies Møller, Henrik Published in: Proceedings of 4th Congress of the Federation of Acoustical Societies of Europe, FASE 84, Sandefjord,
More informationKøbenhavns Universitet. Financial penalties on unhealthy foods Smed, Sinne. Publication date: 2011
university of copenhagen Københavns Universitet Financial penalties on unhealthy foods Smed, Sinne Publication date: 2011 Document Version Early version, also known as pre-print Citation for published
More informationThe dual pathway model of overeating Ouwens, Machteld; van Strien, T.; van Leeuwe, J. F. J.; van der Staak, C. P. F.
Tilburg University The dual pathway model of overeating Ouwens, Machteld; van Strien, T.; van Leeuwe, J. F. J.; van der Staak, C. P. F. Published in: Appetite Publication date: 2009 Link to publication
More informationSund skolemad med smag smil og samvaer
DENMARK School food policy (voluntary) Developed by Year of publication Web link(s) Sund skolemad med smag smil og samvaer Ministry of Food, Agriculture and Fisheries 2012 (website update) http://altomkost.dk/servicemenu/publikationer/publikation/pub/hent-fil/publication/
More informationDear Sir/Madam Please attached find our response to the issues raised in the GREEN PAPER :
13 March 2006 HKL European Commission Directorate-General Health and Consumer Protection Unit C4 Health Determinants L-2920 Luxembourg Dear Sir/Madam Please attached find our response to the issues raised
More informationMusic therapy may promote relational skills in children with ASD evidence from an updated Cochrane Review
Aalborg Universitet Music therapy may promote relational skills in children with ASD evidence from an updated Cochrane Review Geretsegger, Monika; Elefant, Cochavit; Mössler, Karin; Gold, Christian Publication
More informationWhole genome sequencing
Downloaded from orbit.dtu.dk on: Dec 20, 2017 Whole genome sequencing Torpdahl, Mia; Löfström, Charlotta; Møller Nielsen, Eva Published in: Publication date: 2014 Document Version Publisher's PDF, also
More informationWhole School Food Policy
Whole School Food Policy 2015-2016 Mission Statement In partnership with parents, guardians, staff, governors and students St Louise s promotes excellence in learning and teaching within a Catholic, Vincentian,
More informationResearch Bulletin No 2: The influence of deprivation on knowledge, attitudes and healthy eating behaviours.
Research Bulletin No 2: The influence of deprivation on knowledge, attitudes and healthy eating behaviours. This article should be cited as Beattie K, Gilmore G. Research Bulletin No. 2: The influence
More informationMAKING LOW GI GENERAL LEVEL HEALTH CLAIMS
MAKING LOW GI GENERAL LEVEL HEALTH CLAIMS Making Low GI General Level Health Claims The Glycemic Index (GI) Foundation, a not-for-profit health promotion charity, has undertaken extensive scientific reviews
More informationCROATIA NACIONALNE SMJERNICE ZA PREHRANU UČENIKA U OSNOVNIM ŠKOLAMA. School food policy (mandatory) Year of publication 2013
CROATIA School food policy (mandatory) Developed by Year of publication 2013 Web link(s) NACIONALNE SMJERNICE ZA PREHRANU UČENIKA U OSNOVNIM ŠKOLAMA Ministry of Health http://www.zdravlje.hr/content/download/11609/84157/file/nacionalne_smjernice_za_
More informationSimple, complex and hyper-complex understanding - enhanced sensitivity in observation of information
Aalborg Universitet Simple, complex and hyper-complex understanding - enhanced sensitivity in observation of information Keiding, Tina Bering Publication date: 2007 Document Version Publisher's PDF, also
More informationCZECH REPUBLIC. School food policy (mandatory) Year of publication 2005, 2008
CZECH REPUBLIC School food policy (mandatory) Developed by Year of publication 2005, 2008 Web link(s) Vyhláška č. 107/2005 Sb., o školním stravování Vyhláška č. 108/2005 Sb., o školských výchovných a ubytovacích
More informationPMWS development in pigs from affected farms in Spain and Denmark
Downloaded from orbit.dtu.dk on: Dec 20, 2017 PMWS development in pigs from affected farms in Spain and Denmark Stockmarr, Anders Publication date: 2013 Document Version Publisher's PDF, also known as
More informationChildren s exposure to DDT from different food categories
Downloaded from orbit.dtu.dk on: Jul 16, 2018 Children s exposure to DDT from different food categories Fromberg, Arvid; Granby, Kit; Højgård, A.; Fagt, Sisse Published in: Organohalogen Compounds Publication
More informationCitation for pulished version (APA): Kolmos, H. J. The future of infection control: Role of the clinical microbiology laboratory.
Syddansk Universitet The future of infection control Role of the clinical microbiology laboratory Kolmos, Hans Jørn Publication date: 2011 Document version Early version, also known as pre-print Citation
More informationDeveloping a Healthy Eating Policy. Healthy Club Canteens Guide
Developing a Healthy Eating Policy Healthy Club Canteens Guide Table of contents Why have a healthy eating policy?... 4 Creating a healthy eating policy... 4 Beyond the canteen... 6 Getting support or
More informationSyddansk Universitet. Stem cell divisions per se do not cause cancer. Wensink, Maarten Jan; Vaupel, James W. ; Christensen, Kaare
Syddansk Universitet Stem cell divisions per se do not cause cancer Wensink, Maarten Jan; Vaupel, James W. ; Christensen, Kaare Published in: Epidemiology DOI: 10.1097/EDE.0000000000000612 Publication
More informationAalborg Universitet. Observational Methods in Educational Psychology Szulevicz, Thomas. Publication date: 2013
Aalborg Universitet Observational Methods in Educational Psychology Szulevicz, Thomas Publication date: 2013 Document Version Early version, also known as pre-print Link to publication from Aalborg University
More informationEU food policy: public health beyond the internal market
EU food policy: public health beyond the internal market Alexandra Nikolakopoulou Head of Unit E.1, Food information and composition, food waste Health and Food safety Directorate General Brussels, 21
More informationHealth Impact Assessment
EMBARGOED UNTIL TUESDAY, JUNE 26 AT 12:01 AM EST. Health Impact Assessment National Nutrition Standards for Snack and a la Carte Foods and Beverages Sold in Schools Executive Summary Introduction The foods
More informationWhat's on the Horizon: Defining Physiatry Through Rehabilitation Methodology.
What's on the Horizon: Defining Physiatry Through Rehabilitation Methodology. Lexell, Jan Published in: PM&R DOI: 10.1016/j.pmrj.2012.03.009 2012 Link to publication Citation for published version (APA):
More informationVICSPORT HEALTHY EATING POLICY HEALTHY CHOICES
VICSPORT HEALTHY EATING POLICY HEALTHY CHOICES 12 TH September 2017 VICSPORT HEALTHY EATING POLICY Purpose Vicsport recognises and values the importance of healthy eating in promoting people s health and
More informationThe potential for faking on the Mississippi Scale for Combat-Related PTSD
The potential for faking on the Mississippi Scale for Combat-Related PTSD Lyons, J.A.; Caddell, J.M.; Pittman, R.L.; Rawls, R.; Perrin, Sean Published in: Journal of Traumatic Stress DOI: 10.1007/BF02102788
More informationAalborg Universitet. Practice research in Social Work Uggerhøj, Lars. Published in: 19th World Conference of Social Work. Publication date: 2008
Aalborg Universitet Practice research in Social Work Uggerhøj, Lars Published in: 19th World Conference of Social Work Publication date: 2008 Document Version Publisher's PDF, also known as Version of
More informationBinaural synthesis Møller, Henrik; Jensen, Clemen Boje; Hammershøi, Dorte; Sørensen, Michael Friis
Aalborg Universitet Binaural synthesis Møller, Henrik; Jensen, Clemen Boje; Hammershøi, Dorte; Sørensen, Michael Friis Published in: Proceedings of 15th International Congress on Acoustics, ICA'95, Trondheim,
More informationHARGATE PRIMARY SCHOOL FOOD POLICY
HARGATE PRIMARY SCHOOL FOOD POLICY INTRODUCTION The school is dedicated to providing an environment that promotes healthy eating and enabling pupils to make informed choices about the food they eat. This
More informationHealthy Eating & Drinking Policy
Spinney Avenue Church of England Primary School Healthy Eating & Drinking Policy Approved Spring Term 2018 Review date Spring Term Healthy Eating and Drinking Policy Overview As part of our commitment
More informationAshfield Girls High School. Food in School Policy
Ashfield Girls High School A Specialist School for ICT Food in School Policy 2 FOOD IN SCHOOL POLICY Ashfield Girls High School Rationale A Food in School Policy is an overarching policy advocating a whole
More informationPhysical Activity: Family-Based Interventions
Physical Activity: Family-Based Interventions Community Preventive Services Task Force Finding and Rationale Statement Ratified October 2016 Table of Contents Context... 2 Intervention Definition... 2
More informationApplying the knowledge triangle to food & nutritional care at hospital
Applying the knowledge triangle to food & nutritional care at hospital Seminar on Methods of Knowledge Transfer towards Innovation BRUSSELS, November 17, 2014 Bent Egberg Mikkelsen, The Nordic Council
More informationPOLICY DOCUMENT. Food and Nutrition. Written By Ann Cluett January 2018 Review v1.1
POLICY DOCUMENT Food and Nutrition Name Date Written By Ann Cluett January 2018 Review v1.1 Vision The staff, governors and pupils at Leesons Primary School seek to teach children how to develop and follow
More informationA look at current behaviour & attitudes towards food UK
A look at current behaviour & attitudes towards food UK Grace Binchy 11 th February Growing the success of Irish food & horticulture Growing the success of Irish food & horticulture Understanding Millennials
More informationThe variable risk of colorectal cancer in patients with inflammatory bowel disease.
The variable risk of colorectal cancer in patients with inflammatory bowel disease. Lindgren, Stefan Published in: European Journal of Internal Medicine DOI: 10.1016/j.ejim.2004.12.001 Published: 2005-01-01
More informationBSPS Healthy Eating & Drinking Policy. Brunswick South Primary School
BSPS Healthy Eating & Drinking Policy Policy Implementation Date March 2018 RATIONALE Review Date March 2021 Responsible for Review Policy Subcommittee (BSPS) is committed to a whole-school approach to
More informationA school food revolution Global & European
Mikkelsen, BE: Research in Denmark NND school meals New Nordic Cuisine4Many Research & education - from networking to joint development,exchange and collaboration" 24 25 October 2014, Grythyttan Abstract:
More informationProfessions and occupational identities
Professions and occupational identities Sundin, Olof; Hedman, Jenny Published in: Theories of information behavior: a researcher s quide Published: 2005-01-01 Link to publication Citation for published
More informationCopyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere
More informationBE-FLANDERS. School food policy (voluntary) Year of publication 2008
BE-FLANDERS School food policy (voluntary) Developed by Year of publication 2008 Web link(s) Gezond eten op school Praktijkgids voor de uitbouw van een evenwichtig voedings- en drankenaanbod op school
More informationDimensional quality control of Ti-Ni dental file by optical coordinate metrology and computed tomography
Downloaded from orbit.dtu.dk on: Dec 20, 2017 Dimensional quality control of Ti-Ni dental file by optical coordinate metrology and computed tomography Yagüe-Fabra, J.A.; Tosello, Guido; Ontiveros, S.;
More informationEFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on
Downloaded from orbit.dtu.dk on: May 03, 2018 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Rhodiola rosea L. extract
More informationFLT3 mutations in patients with childhood acute lymphoblastic leukemia (ALL)
FLT3 mutations in patients with childhood acute lymphoblastic leukemia (ALL) Kabir, Nuzhat N.; Rönnstrand, Lars; Uddin, Kazi Published in: Medical Oncology DOI: 10.1007/s12032-013-0462-6 Published: 2013-01-01
More informationThe Importance of Breakfast in Europe
The Importance of Breakfast in Europe A Review of National Policies and Health Campaigns Executive Summary in partnership with Executive Summary The benefits of breakfast as part of a healthy and balanced
More informationNEW LIMA PUBLIC SCHOOLS SCHOOL WELLNESS POLICY SEMINOLE COUNTY DISTRICT I-006
NEW LIMA PUBLIC SCHOOLS SCHOOL WELLNESS POLICY SEMINOLE COUNTY DISTRICT I-006 SCHOOL WELLNESS POLICY Purpose: The staff at New Lima Public School as a group recognizes that healthy students are better
More informationDietary Guidelines Executive Summary
Page 1 of 7 2015-2020 Dietary Guidelines Executive Summary In this section: 1. The Guidelines 2. Key Recommendations Over the past century, deficiencies of essential nutrients have dramatically decreased,
More informationKing s Research Portal
King s Research Portal DOI: 10.1016/j.psychres.2016.01.015 Document Version Peer reviewed version Link to publication record in King's Research Portal Citation for published version (APA): Valmaggia, L.
More informationDeath and disability by food
Death and disability by food Health and Enjoyment Disease Norm Campbell Sl < 1 in 5 1 in 5 Both accounted for over 10 million deaths in 2016 Figure obtained by cropping a downloaded figure from http://www.healthdata.org
More informationSt Bede s RCVA Primary Packed Lunch Policy
St Bede s RCVA Primary Packed Lunch Policy Approved by Governors Spring 2017 Policy for Packed Lunches (brought in from home) Over-arching Rationale The underlying purpose for considering pupil s packed
More informationThe UK s Voluntary Front of Pack Nutrition Labelling Scheme
The UK s Voluntary Front of Pack Nutrition Labelling Scheme Liliya Skotarenko, Head of Food Policy Obesity, Food & Nutrition Department of Health & Social Care Joint meeting on front-of-pack nutrition
More informationTrust Board (public) Tuesday 28 February 2017 at 14:15 Meeting Room 1, Block 7, Fieldhead, Wakefield, WF1 3SP AGENDA
Trust Board (public) Tuesday 28 February 2017 at 14:15 Meeting Room 1, Block 7, Fieldhead, Wakefield, WF1 3SP AGENDA 1. Welcome, introduction and apologies (verbal item) 2. Declaration of interests (verbal
More informationFood Policy. Last reviewed: December 2017 Next review: December 2021
Food Policy Last reviewed: December 2017 Next review: December 2021 INTRODUCTION WASHINGBOROUGH ACADEMY WHOLE SCHOOL FOOD POLICY The school is dedicated to providing an environment that promotes healthy
More informationAll employees of the district will support the implementation of the Wellness Policy.
Business and Non-instructional Operations Food Service/Child Nutrition Program Wellness Policy The Governing Board recognizes that students need adequate, nourishing food in order to grow, learn and maintain
More informationPhysical Activity Promotion and Nutrition Education - examples from Danish experience
Physical Activity Promotion and Nutrition Education - examples from Danish experience Brussels November 24 th 2016 Ph.D. Gitte Laub Hansen Danish Cancer Society Four projects Physical Activity Go Cycling
More informationDIETARY GUIDELINES FOR AMERICANS EIGHTH EDITION
DIETARY GUIDELINES FOR AMERICANS 2015-2020 EIGHTH EDITION Executive Summary Over the past century, deficiencies of essential nutrients have dramatically decreased, many infectious diseases have been conquered,
More informationFood and drink guidelines for sporting clubs in Queensland Healthy profit + healthy kids. Jane Baxter and Peta Patterson Queensland Health
Food and drink guidelines for sporting clubs in Queensland Healthy profit + healthy kids Jane Baxter and Peta Patterson Queensland Health Overview of session Background to development of guidelines Overview
More informationNutrition and Healthy Eating Policy
Reviewed: June 2016 Next Review: June 2018 Linked Policies: Behaviour Management Reviewed June 2016 Page 1 of 5 Introduction Children are provided with regular drinks and food in adequate quantities for
More informationThe sugar reduction environment. Professor Julian G. Mercer Rowett Institute
The sugar reduction environment Professor Julian G. Mercer Rowett Institute June 2014 Eating too much sugar is bad for us..the steps PHE will take to help families and individuals to reduce their sugar
More informationHEALTHY EATING POLICY 2018
HEALTHY EATING POLICY 2018 ST. JOSEPH SLIEMA (Junior Section) Healthy Eating Lifestyle at School Today, more than ever, we believe that schools can provide students with the skills they need to be confident
More informationPublished in: Proceedings of the 9th International Symposium on Computer Methods in Biomechanics and Biomedical Engineering, CMBBE2010
Aalborg Universitet Analysis of segment energy transfer using musculoskeletal models in a high speed badminton stroke Rasmussen, John; Kwan, Maxine Mei Sum; Andersen, Michael Skipper; de Zee, Mark Published
More informationClinical Evaluation of Closed-Loop Administration of Propofol Guided by the NeuroSENSE Monitor in Children
Clinical Evaluation of Closed-Loop Administration of Propofol Guided by the van Heusden, Klaske; Dumont, Guy A.; Soltesz, Kristian; Petersen, Christian; West, Nicholas; Umedaly, Aryannah; Ansermino, J.
More informationEnd-of-life care in oxygen-dependent COPD and cancer: a national population-based study.
End-of-life care in oxygen-dependent COPD and cancer: a national population-based study. Ahmadi, Zainab; Lundström, Staffan; Janson, Christer; Strang, Peter; Emtner, Margareta; Currow, David C; Ekström,
More informationPolicy: Nutrition Creating a Healthy Environment
Policy: Nutrition Creating a Healthy Environment Policy Number: 200.01 Adopted: May 24, 2011 Former Policy Number: n/a Revised: January 29, 2013 Policy Category: Students Subsequent Review Dates: TBD Pages:
More informationNutrition and Physical Activity Situational Analysis
Nutrition and Physical Activity Situational Analysis A Resource to Guide Chronic Disease Prevention in Alberta Executive Summary December 2010 Prepared by: Alberta Health Services, AHS Overview Intrinsic
More information