Vitamins Test. 1. What term is used to describe the process of adding nutrients to foods such as calcium to orange juice?
|
|
- Edward Boone
- 5 years ago
- Views:
Transcription
1 Vitamins Test 1. What term is used to describe the process of adding nutrients to foods such as calcium to orange juice? A. Fortified B. Enriched C. Complement D. Augment 2. Approximately what percent of vitamins in food are absorbed? A B C D What term refers to how well a nutrient can be absorbed and used by the body? A. Nutrient density B. Absorption rate C. Bioavailability D. Volumetrics 4. Beriberi is associated with a deficiency in: A. Vitamin C B. Riboflavin C. Thiamin D. Vitamin A 5. Thiamin is used to form this neurotransmitter that helps prevent tingling in the arms and legs, and paralysis. A. Pyrophosphate B. RNA C. Ribose D. Acetylcholine 6. All of the following are true about riboflavin EXCEPT: A. It was discovered while searching for a cure to beriberi B. It is degraded when exposed to light C. Toxicity is relatively common D. Deficiency is called ariboflavinosis
2 7. Which of the following containers does NOT protect riboflavin found in milk? A. Cloudy plastic B. Clear C. Cardboard D. Opaque plastic 8. Which of the following foods is a good source of niacin? A. Corn B. Cheese C. Chicken D. Apple 9. What substance in corn is poorly absorbed and could lead to a niacin deficiency? A. Nicotinamide B. Dinucleotide C. Valine D. Tryptophan 10. All of the following are true of pantothenic acid EXCEPT: A. It is widely distributed in foods B. Toxicity is relatively common C. It forms part of coenzyme A, which is needed for energy metabolism D. Deficiency is rare in humans 11. Vitamin B6 deficiency is related to: A. Neurological symptoms B. Anemia C. Consumption of alcohol D. All of the answers are correct 12. Vitamin B6 breaks down this molecule, helping to prevent cardiovascular disease. A. Homocysteine B. Methionine C. Glutamine D. Threonine 13. The type of anemia associated with folate deficiency is: A. Iron deficiency anemia B. Megaloblastic anemia C. Macrocytic anemia D. Both b and c
3 14. A deficiency of which of the following vitamins would NOT disrupt homocysteine metabolism? A. Biotin B. Folate C. B6 D. B This vitamin, if consumed in adequate amounts during child bearing years, could reduce neural tube defects. A. B6 B. Folate C. Biotin D. B Pernicious anemia results from a deficiency in: A. Vitamin C B. Pantothenic acid C. B12 D. Niacin 17. A vitamin B12 deficiency can cause a secondary deficiency of what vitamin? A. B6 B. Iron C. Niacin D. Folate 18. Vitamin C has been thought to reduce the risk of or prevent all of the following disease conditions except: A. Diabetes B. The common cold C. Cardiovascular disease D. Cancer 19. Which of the following is not a vitamin? A. Riboflavin B. Choline C. Biotin D. Folate
4 True/False 20. Pellagra causes a progressive physical and mental deterioration. 21. Biotin deficiency may result from consuming large quantities of cooked eggs. 22. The supplemental form of folate is more bioavailable than the form found in foods. 23. British sailors were called limeys because of the use of citrus fruits to prevent scurvy. 24. Free radicals do no damage to the body. 25. Most animals, including humans, can synthesize vitamin C in the body.
5 26. Thiamin, riboflavin, pantothenic acid, niacin, and biotin assist in the production of ATP from what nutrients? A. Glucose, fatty acids, amino acids B. Fatty acids, minerals C. Amino acids, glucose, vitamins D. Minerals, amino acids 27. Milk often is supplied in opaque or cardboard containers to safeguard what vitamin? A. Calcium B. Riboflavin C. A D. D
6 28. Cracked, inflamed skin that appears on body areas exposed to sunlight, heat, or injury is characteristic of what vitamin deficiency? A. Biotin B. Riboflavin C. Niacin D. Thiamin 29. What is the name given to the cracked, inflamed skin condition appearing on areas of the body exposed to sunlight, heat, or injury? A. Ariboflavinosis B. Beriberi C. Pernicious anemia D. Pellagra
7 30. This figure depicts a fetal defect that can occur when inadequate amounts of folate are consumed during the first 28 days after conception. What is the name given to this defect? A. Spina bifida B. Anencephaly C. Gout D. Spinal contusion 31. Normal absorption of vitamin B12 requires which body parts to be healthy? A. Small intestine, colon, gall bladder C. Pancreas, small intestine, colon B. Stomach, pancreas, small intestine D. Liver, small intestine, gallbladder
8
3.1.1 Water Soluble Vitamins
3.1.1 Water Soluble Vitamins Overview of Vitamins essential for good health organic molecules individual units regulate body processes micronutrients solubility fat or water Water Soluble Vitamins B-complex;
More informationVITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES. Night blindness Total blindness Reduced resistance to infection Can lead to death
VITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES Fat-Soluble Vitamin A Maintains vision Maintains epithelial tissues (skin) Develops immune cells Bone growth Night blindness Total blindness
More informationVitamins are noncaloric essential nutrients necessary for many metabolic tasks and the prevention of associated deficiency diseases.
Chapter 7 Vitamins Chapter 7 Lesson 7.1 Key Concept Vitamins are noncaloric essential nutrients necessary for many metabolic tasks and the prevention of associated deficiency diseases. Dietary Reference
More informationPhysiological Role: B-vitamins are coenzymes of many enzymes systems of body metabolism. Thiamine {B 1 }
Food Constituents [continued] Micronutrients B-Vitamins The B group of vitamin {water soluble} includes: Thiamine: vitamin B 1, ant beriberi vitamin. Riboflavin: vitamin B 2. Niacin: nicotinic acid, PP
More informationVitamins. Britons have long been referred to as Limeys.
Vitamins Britons have long been referred to as Limeys. If you eat a lot of carrots, your night vision will improve. Mom says to go outside and get some sunshine. These statements are related to an alphabet
More informationVitamin A. Vitamin D
Vitamin A Fat Soluble Vitamin Maintains hair and skin cells. Helps prevent night blindness. Orange and dark green vegetables, dairy products, and fish oils Works with calcium to build and maintain healthy
More informationNutrition JMRSO 2017 FOOD SCIENCE
Nutrition JMRSO 2017 FOOD SCIENCE What is nutrition? Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction,
More informationNutrition and Health. Micronutrients - Vitamins
Nutrition and Health Micronutrients - Vitamins Topics Vitamins Water-soluble vitamins vitamin B vitamin C Fat-soluble vitamins vitamin A vitamin D vitamin E vitamin K 2 VITAMINS 3 Vitamins Vitamins are
More informationIntro to Vitamins, Minerals & Water
Intro to Vitamins, Minerals & Water 1. What is the main function of vitamins and minerals? To regulate body functions 2. What foods are a lot of the vitamins and minerals we need found in? Fruits and Vegetables
More informationVitamins. Definition - Organic compound required in small amounts. A few words about each. Vitamin A. Vitamin B1, B2, B3, B5, B6, B7, B9, B12
Vitamins. Definition - Organic compound required in small amounts. A few words about each. Vitamin A Vitamin B1, B2, B3, B5, B6, B7, B9, B12 Vitamin D Vitamin E Vitamin K Vitamin A - Retinol Retinol (vitamin
More informationChapter 13. Water soluble Vitamins 10/27/ substances
Chapter 13 9 substances Most are cofactors for enzymes in energy producing pathways Amino acid metabolism, DNA synthesis, RBC synthesis Synthesis of other compounds Small amounts stored in the body Excreted
More informationTest bank for Understanding Nutrition Loose leaf Version 14th Edition by Whitney
Test bank for Understanding Nutrition Loose leaf Version 14th Edition by Whitney Link download full: Chapter 10 The Water-Soluble : B and Vitamin C http://testbankair.com/download/test-bank-for-understanding-nutrition-loose-leaf-version-14th-edition-by-whitney/
More informationVitamins. Dr. Syed Ismail. Compiled and Edited by. Associate Professor, SSAC VN Marathwada Agricultural University, Parbhani, India
Vitamins Compiled and Edited by Dr. Syed Ismail Associate Professor, SSAC VN Marathwada Agricultural University, Parbhani, India What are vitamins? Organic molecules with a wide variety of functions Cofactors
More informationVitamins. Sagda kamal eldein 30/1/
Vitamins Sagda kamal eldein 30/1/2019 0919106108 The discovery of the first vitamin was published in 1911 by a Polish biochemist, Casimir Funk. The term vitamine is derived from the words vita (meaning
More informationLECTURE-4 VITAMINS DR PAWAN TOSHNIWAL ASSISTANT PROFESSOR BIOCHEMISTRY ZYDUS MEDICAL COLLEGE AND HOSPITAL, DAHOD, GUJARAT DATE
LECTURE-4 VITAMINS DR PAWAN TOSHNIWAL ASSISTANT PROFESSOR BIOCHEMISTRY ZYDUS MEDICAL COLLEGE AND HOSPITAL, DAHOD, GUJARAT DATE-20-12-2018 VITAMIN B 12 VITAMIN B-12 COBALAMIN (COBALT ATOM IN CORRIN RING)
More informationTEST BANK FOR NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS A NURSING APPROACH 6TH EDITION BY GRODNER
Link download full:https://testbankservice.com/download/test-bank-for-nutritionalfoundations-and-clinical-applications-a-nursing-approach-6th-edition-by-grodner TEST BANK FOR NUTRITIONAL FOUNDATIONS AND
More informationRegulation of Enzyme Activity
Regulation of Enzyme Activity Enzyme activity must be regulated so that the proper levels of products are produced at all times and places This control occurs in several ways: - biosynthesis at the genetic
More informationPage 1. Chapter 34: Nutrition and Digestion
Chapter 34: Nutrition and Digestion Nutrition: Process of acquiring / processing nutrients into usable form Function of Nutrients: 1) Fuel cellular metabolism Measured in calories (energy required to raise
More informationPage 1. Electrolytes. Required to maintain certain functions. Imbalance causes death. Muscles, neurons, etc.
Chapter 34: Nutrition and Digestion Nutrition: Process of acquiring / processing nutrients into usable form Function of Nutrients: 1) Fuel cellular metabolism Measured in calories (energy required to raise
More informationDietary Reference Intakes: Vitamins
Biotin Coenzyme in synthesis of fat, glycogen, and amino acids Liver and smaller b amounts in fruits and 6* meats 8* 12* 20* 2 of biotin in humans or animals were found. This does not mean biotin are limited,
More informationFolic Acid and vitamin B12
Folic Acid and vitamin B12 ILOs: by the end of this lecture, you will be able to: 1. Understand that vitamins are crucial nutrients that are important to health. 2. Know that folic acid and vitamin B12
More informationVocabulary. 1. Deficiency: 2. Toxicity: 3. Water Soluble: 4. Fat Soluble: 5. Macro: 6. Micro or Trace: 7. Electrolyte:
Vocabulary 1. Deficiency: Not enough of something (shortage) 2. Toxicity: 3. Water Soluble: Too much of something (can become toxic/poisonous) Dissolves in water 4. Fat Soluble: Dissolves in fat 5. Macro:
More informationChapter. The Micronutrients: Vitamins and Minerals. Images shutterstock.com
Chapter 13 The Micronutrients: Vitamins and Minerals Images shutterstock.com Objectives Differentiate between fat-soluble vitamins and water-soluble vitamins. List functions and sources of major minerals
More informationNutrition & Wellness for Life 2012 Chapter 8: Vitamins: Drivers of Cell Processes
Tools: Printer 8.5 x 11 paper Scissors Directions: 1. Print 2. Fold paper in half vertically 3. Cut along dashed lines Copyright Goodheart-Willcox Co., Inc. All rights reserved. antioxidant A substance
More informationNotes on Nutrition by Chamali Samarasekara. Notes on Nutrition
Notes on Nutrition Patient groups particularly affected by their nutrition Pregnant and lactating women Babies (constipation) Children (malnutrition) The elderly (immobility/ visual impairment) Inpatients
More informationNutrition for Health. Nutrients. Before You Read
CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be
More informationNutrition, Food, and Fitness. Chapter 8 Vitamins: Drivers of Cell Processes
Nutrition, Food, and Fitness Chapter 8 Vitamins: Drivers of Cell Processes Tools: Printer (color optional) 4 sheets of 8.5 x 11 paper Scissors Directions: 1. Print 2. Fold paper in half vertically 3. Cut
More informationANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES. Muscle as Food
I. Protein in the diet A. Function ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES Muscle as Food 1. To provide amino acids, not protein. Muscle as Food 2. To prevent protein breakdown, diet must
More informationMedicinal Chemistry/ CHEM 458/658 Special Topics Micronutrients: Vitamins and Minerals
Medicinal Chemistry/ CHEM 458/658 Special Topics Micronutrients: Vitamins and Minerals Bela Torok Department of Chemistry University of Massachusetts Boston Boston, MA 1 Nutrients and diseases Introduction
More informationName Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test
Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test 1. List the ten dietary guidelines recommended for Americans. (10) a. b. c. d. e. f. g. h. i. j. Multiple
More informationChapter 10 Nutrients for Energy Metabolism
10-1 Chapter 10 Nutrients for Energy Metabolism IF NOTHING ELSE, MY STUDENTS SHOULD LEARN 1. The structures and functions of vitamins differ from the energy yielding nutrients. Vitamins are much smaller
More information3. A diet high in saturated fats can be linked to which of the following? A: kidney failure B: bulimia C: anorexia D: cardiovascular disease
Nutrition and Health 1. A substance needed by the body for growth, energy, repair and maintenance is called a. A: nutrient B: carbohydrate C: calorie D: fatty acid 2. All of the following are nutrients
More informationK-9 Kraving Brand Training
K-9 Kraving Brand Training What s In The Mix? Session Preview Complete & Balanced Diets Breakdown Vitamin, Mineral & Trace Mineral Mix What s In It and Why? Dietary Supplements Raw Diet Dog Foods are:
More informationVitamins and Minerals. PowerPoint originally prepared by Shanta Adeeb
Vitamins and Minerals PowerPoint originally prepared by Shanta Adeeb 1 The Nature of Vitamins Vitamins are organic (carbon) compounds needed for normal function, growth and maintenance. Vitamins are cofactors,
More informationwhat vitamins are what vitamins are for
what vitamins are and what vitamins are for www.eurovit.eu page 1/23 Vitamins are essential for human body life. Vitamins are organic compounds that are needed in small quantities to sustain life. No vitamins
More informationVitamins and Minerals
Eating Right Vitamins and Minerals Many claims about vitamins and minerals may be misleading and confusing. The following lists tell what vitamins and minerals do, where they are found and the current
More information6 Nutrients Essential for Life
6 Nutrients Essential for Life Mind Moo-Ver SWBAT identify the 6 essential nutrients for life QOD: What does ph measure Give an example of an acidic substance, a basic substance and a neutral substance
More informationV i t a m i n s Vitamins Organic micronutrients required for reproduction, development, growth, & maintenance of body functions.
V i t a m i n s MAIN QUESTIONS TO ANSWER: What is a vitamin? For each vitamin, what are the best food sources? what are the physiological functions? what are the results of deficiency? what are the results
More informationBIOS 5445: Human Ecology Dr. Stephen Malcolm, Department of Biological Sciences
BIOS 5445: Human Ecology Dr. Stephen Malcolm, Department of Biological Sciences Lecture 7. Mortality - Malnutrition: Lecture summary: Nutritional problems: Malnutrition. Proteins & Calories. Effects. Vitamin
More informationNutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.
Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair
More informationSymptoms. RDA M:5-15mg/day W:5-15mg/day. UL 1,000 mg/day. RDA M: 90 mg/day W: 75 mg/day Smk: 35 mg > than RDA. RDA M: 900 ug/day W:700 ug/day
Functions Food Sources RDI,, Insufficient Intake/ Over Intake/ Deficiciency Diseases Vitamin E -protects cell membranes -Protects PUFAS s, Vit. A, cell membranes from oxidation -protects red blood cells
More informationANNEX. to the COMMISSION REGULATION (EU) /
EUROPEAN COMMISSION Brussels, XXX SANTE/12273/2015 ANNEX (POOL/E4/2015/12273/12273-EN ANNEX.doc) D043783/01 [ ](2016) XXX draft ANNEX 1 ANNEX to the COMMISSION REGULATION (EU) / amending Regulation (EU)
More informationVITAMINS BY William Cabot, M.D., FAAOS
VITAMINS BY William Cabot, M.D., FAAOS THE VITAMIN PROTEIN CONNECTION At AMCO we deal with all types of protein products. Protein is composed of long or short chains of amino acids (1). The formation of
More informationCoenzymes. Coenzymes 9/15/2014. BCMB 3100 Introduction to Coenzymes & Vitamins
BCMB 3100 Introduction to Coenzymes & Vitamins Cofactors Essential ions Coenzymes Cosubstrates Prosthetic groups Coenzymes structure/function/active group Vitamins 1 Coenzymes Some enzymes require for
More information9/16/2015. Coenzymes. Coenzymes. BCMB 3100 Introduction to Coenzymes & Vitamins. Types of cofactors
BCMB 3100 Introduction to Coenzymes & Vitamins Cofactors Essential ions Coenzymes Cosubstrates Prosthetic groups Coenzymes structure/function/active group Vitamins 1 Coenzymes Some enzymes require for
More informationB-complex vitamins' role in energy release
Bridgewater State University Virtual Commons - Bridgewater State University Movement Arts, Health Promotion and Leisure Studies Faculty Publications Movement Arts, Health Promotion and Leisure Studies
More informationANSC/FSTC 607 Physiology and Biochemistry of Muscle as a Food Muscle as Meat
I. Protein in the diet A. Function ANSC/FSTC 607 Physiology and Biochemistry of Muscle as a Food Muscle as Meat 1. To provide amino acids, not protein. Quality grades and nutrition 2. To prevent protein
More informationVitamins. The word vitamins is derived from the word vita which means life, hence one can conclude
Vitamins The word vitamins is derived from the word vita which means life, hence one can conclude that vitamins are essential for good health and growth. Although needed in small amounts, their intake
More informationRanger Gold. Parent Stock NUTRITION SPECIFICATIONS
Ranger Gold Parent Stock NUTRITION SPECIFICATIONS Introduction This booklet contains the nutritional recommendations for Ranger Gold parent stock and is to be used with the Parent Stock Management Handbook
More informationName Hour. Nutrition Notes
Calorie: Measure of Name Hour Nutrition Notes = 9 calories per gram Carbohydrates and Protein = calories per gram. If you consume more calories than you use up, it will be stored as. Carbohydrates (CHO)
More informationNutrients in foods replace those used by the body
Fundamentals of Nutrition Nutrition: those processes that allow the body to use food for energy, maintenance of health, and growth. Nutritional status: the state of one s nutrition Wellness: state of good
More informationSix Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions.
Six Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions. "Let thy food be thy medicine, and let thy medicine be thy food."
More informationLifePak Health Benefits. LifePak is optimum supplementation for:
LifePak What is LifePak? Our comprehensive nutritional wellness program delivering the optimum amounts of all essential and generally beneficial nutrients for long-term health and well-being. LifePak Health
More informationChapter 7 Vitamins. Copyright 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved. 1
Chapter 7 Vitamins Copyright 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved. 1 Key Concept Vitamins are noncaloric essential nutrients necessary for many metabolic tasks and the
More informationDigestive System. Science 7 HMS 2015
Digestive System Science 7 HMS 2015 ??? What is the role of the digestive system? 1. Breaks down food into molecules the body can use 2. Molecules are absorbed into the blood stream to be carried to the
More informationDigestive System. Science 7 HMS 2016
Digestive System Science 7 HMS 2016 ??? What is the role of the digestive system? 1. Breaks down food into molecules the body can use 2. Molecules are absorbed into the blood stream to be carried to the
More informationTest Bank for Understanding Nutrition 13th Edition by Whitney
Test Bank for Understanding Nutrition 13th Edition by Whitney Link download full: https://testbankservice.com/download/testbank-for-understanding-nutrition-13th-edition-by-whitney Chapter 10 The Water-Soluble
More informationNutrition and Deficiency Static GK Notes PDF 3
Nutrition and Deficiency Static GK Notes PDF 3 Let us talk about nutrition and deficiency. Science and Technology form an integral part of our society. But we often forget age-old wisdom passed to us from
More informationChapter 1 & 2 All of the following are macronutrients except Carbohydrates Lipids Protein * Vitamins
Chapter 1 & 2 All of the following are macronutrients except Carbohydrates Lipids Protein * Vitamins Gram per gram blank provides the most k calories Alcohol Carbohydrates * Lipids Proteins Which of the
More informationWhat color tube for b 12 and vitamin d
What color tube for b 12 and vitamin d Vitamin B12 is decreased in pernicious anemia, total or partial gastrectomy, malabsorption and certain congenital and biochemical disorders. Detect B12 deficiency
More informationNutritional Pathology SCBM341: General Pathology
Nutritional Pathology SCBM341: General Pathology Assistance Professor Amornrat N.Jensen, Ph.D. Department of Pathobiology School of Science, Mahidol University amornrat.nar@mahidol.ac.th Nutrients: Chemicals
More informationLECTURE NO TES BY: DR. B. C. JO SHI, SAPKM, KICHHA VITAMIN
VITAMIN Vitamins are organic compounds required by the body in small amounts for metabolism, to protect health, and for proper growth in children. Vitamins also assist in the formation of hormones, blood
More information1.1.1 Protein. 1 Quiz: Protein. 1. The main reason why the body needs protein is for growth, repair and maintenance.
1 Quiz: Protein 1.1.1 Protein 1. The main reason why the body needs protein is for growth, repair and maintenance. 2. An example of a protein alternative is mycoprotein, e.g. Quorn. 3. An example of a
More informationNUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS
NUTRITION CONCEPTS MACRONUTRIENTS Carbohydrates Found in breads, cereals, fruits, vegetables, sugar and potatoes. good source of energy fiber in fruits and vegetables aid in eliminating wastes from the
More informationVITAMINS. Equine Nutrition #9 Created for Canadian Pony Club Education by Lezah Williamson
VITAMINS Equine Nutrition #9 Created for Canadian Pony Club Education by Lezah Williamson Vitamins Vitamins are organic compounds They are required as vital nutrient Needed in limited amounts Have diverse
More informationThe Six Essential Nutrient Groups:
The Six Essential Nutrient Groups: Water: Water transports other nutrients to cells, carries wastes away, aids digestion and more. It makes up more than half your weight. SOURCES: water; juices and
More informationWHAT S INSIDE. Nutrient Institute LLC. All Rights Reserved
WHAT S INSIDE Nutrient Institute LLC. All Rights Reserved Table of Contents Macronutrients PAGE 3-4 Micronutrients PAGE 5 Other Ingredients PAGE 5-6 Micronutrients PAGE 5 Bad Stuff PAGE 6-8 By Nutrients
More informationA: Because you get more fibre from the skin and flesh when you eat the fruit. MODIFIERS:
Canada Question Day Bank- Picnic Difficult MATERIALS 1. Why should & you SPACE: choose foods low in salt? Lorem A: Salt ipsum can increase dolor sit blood amet, pressure consectetuer and can adipiscing
More informationVITAMINS-4. Shariq Syed
VITAMINS-4 Shariq Syed Plan for today Review last lecture Summarize what s done Pop Quiz!! Which vitamin has a major role in clotting A K B I Don t know, Too busy with periodic exams! Pop Quiz!! Beriberi
More informationEverything You Need to Know about Vitamins and Minerals
Everything You Need to Know about Vitamins and Minerals A Beta-Carotene Thiamine (B 1 ) Riboflavin (B 2 ) Vitamin A is needed for new cell growth. Helps fight infection. Essential for healthy skin, good
More informationModule 1 Nutrition Basics. Exam 1 B
Module 1-2 Test 1B 1 Module 1 Nutrition Basics PLEASE DO NOT MARK ON THIS COPY. USE YOUR SCANTRONS TO MARK UNSWERS. True/False Exam 1 B 1. Appetite is defined as the psychological desire for food. 2. Cellulose
More informationFat soluble vitamins- special care needed - most likely avoid
A balanced diet is the best way to get the recommended amount of vitamins and minerals. However when you have kidney disease sometimes it is difficult to get enough. This might be because: - you have dietary
More informationPart II: Assessment of Dietary Intake
Part II: Assessment of Dietary Intake Section 1. Moderation a) Recommended Mine Carbohydrates 45%~65%793~1145kCal 52% 672kCal Proteins 10%~35%176~617kCal 20% 259kCal Fats 20%~35%352~617kCal 29% 378kCal
More informationFood Nutrient Workshop. Medical Education Director
Food Nutrient Workshop By: Heather Schofield, B.Sc., DHMHS Medical Education Director Vitamin and Mineral Absorption Segmental absorptive functions of the GI tract: Mouth Esophagus Stomach - glucose -
More informationChapter Why do we eat & Nutrition and Nutrients
Chapter 15.1 Why do we eat & Nutrition and Nutrients Why do we eat? Physical Needs: Nutrients chemicals found in food, the body needs to function properly. Nutrition study of foods and the way your body
More informationBROILER. Nutrition Specifications. An Aviagen Brand
BROILER 708 Nutrition Specifications 2014 An Aviagen Brand Introduction Nutrition specifications for Ross 708 broilers are given in the following tables for a range of production and market situations
More informationEssential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.
Warm Up What vitamins and minerals can you name? How do people get the vitamins and minerals they need? What are health benefits that you know about vitamins and minerals? Why do some people take supplements?
More informationBCMB 3100 Introduction to Coenzymes & Vitamins
BCMB 3100 Introduction to Coenzymes & Vitamins Cofactors Essential ions Coenzymes Cosubstrates Prosthetic groups Coenzymes structure/function/active group Vitamins 1 Coenzymes Some enzymes require for
More informationThe Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers
I. Type of food: The Digestive System 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers 1- Carbohydrates: are energy foods (sugars). They are made of C,H, and O atoms. They
More informationROSS 308 AP. Nutrition Specifications PARENT STOCK. An Aviagen Brand
1 PARENT STOCK ROSS 308 AP Nutrition Specifications An Aviagen Brand Introduction This booklet contains the nutritional recommendations for Ross 308 AP (slow feathering) parent stock and is to be used
More informationUnit C: Poultry Management. Lesson 1: Nutrients for Maintenance, Growth and Reproduction
Unit C: Poultry Management Lesson 1: Nutrients for Maintenance, Growth and Reproduction 1 1 Carbohydrates Fats Minerals Nutrients Proteins Vitamins Water Terms 2 2 I. Nutrients are the chemical substances
More informationVitamins - 1. We shall discus vitamins first, then minerals, but because they are so often linked, there will be some common elements in this section.
Vitamins - 1 At this point in our survey of nutrition and the human body, we will turn our attention to the vitamins and minerals. All vitamins and minerals are essential nutrients, but they differ from
More informationVitamins. Their Role in the Human Body. G.F.M. Ball Consultant, London, UK. Blackwell Science
Vitamins Their Role in the Human Body G.F.M. Ball Consultant, London, UK Blackwell Science Vitamins: Their Role in the Human Body Vitamins Their Role in the Human Body G.F.M. Ball Consultant, London,
More informationVitamins. Vitamins (continued) Lipid-Soluble Vitamins (A, D, E, K) Vitamins Serve Important Roles in Function of Body
Vitamins Drugs for Nutritional Disorders Organic substances are needed in small amounts Promote growth Maintain health Vitamins Human cells cannot produce vitamins Exception: vitamin D Vitamins or provitamins
More informationVITAMIN FUNCTION/S DEFICIENCY/S TOXICITY/S SOURCES
Folic Acid (Pteroylglutamic Acid) Necessary for DNA & RNA synthesis Essential for the growth and reproduction of all body cells Works with vitamin B12 in the formation of red blood cells Aids in amino
More informationMaximization of Vitamin A, Folic Acid, and Other Essential Micronutrient Utilization in the Body
Maximization of Vitamin A, Folic Acid, and Other Essential Micronutrient Utilization in the Body Michael I McBurney, PhD Twitter: @MIMcBurney IFT, Las Vegas, NV June 25, 2017 Utilization of Essential Nutrients
More informationVitamins Minerals Chapter 12
DH 250 Water soluble B1 Thiamin B2 Riboflavin B3 Niacin Vitamins Minerals Chapter 12 Role RDA Source Deficiency Toxicity Clinical Use intermediary coenzymes 1.2mg 1.1mg 1.2mg 1.1mg 16mg 14mg dairy B6 Pyridoxine
More informationMSUD HCU Tyrosinaemia MMA/PA IVA (for PKU cooler see pages 11-13)
(for PKU see pages 11-13) + Description A food for special medical purposes. Cooler is a ready-to-drink protein substitute containing essential and non-essential amino acids (but excluding the offending
More informationLECTURE-3 VITAMINS DR PAWAN TOSHNIWAL ASSISTANT PROFESSOR BIOCHEMISTRY ZYDUS MEDICAL COLLEGE AND HOSPITAL, DAHOD, GUJARAT DATE
LECTURE-3 VITAMINS DR PAWAN TOSHNIWAL ASSISTANT PROFESSOR BIOCHEMISTRY ZYDUS MEDICAL COLLEGE AND HOSPITAL, DAHOD, GUJARAT DATE-20-12-2018 FOLATE or FOLIC ACID FOLATE Other names Folic acid Folacin Pteroylglutamic
More informationfact sheet
fact sheet Buela Infant Milk has been specially formulated to incorporate the vital nutrients, including vitamins, minerals and isotypes that your baby needs to develop both physically and mentally. Giving
More informationLABORATORY REPORT. Summary of Deficient Test Results
LABORATORY REPORT Account Number: 278197 Name: Eyvonne Moore Gender: Female DOB: 12/24/1946 Evelyn Azoulay Leone, DO 111 Montana Ave. Accession Number: Q176 Suite D Requisition Number: Santa Monica, CA
More information