The impact of conventional and organic agricultural approaches on blackcurrant polyphenol content and diversity. Sean Conner

Size: px
Start display at page:

Download "The impact of conventional and organic agricultural approaches on blackcurrant polyphenol content and diversity. Sean Conner"

Transcription

1 The impact of conventional and organic agricultural approaches on blackcurrant polyphenol content and diversity Sean Conner

2 Extraction Protocol 3 ml 60:40 water/acetonitrile 1% acetic acid 0.1 mg/ml morin (internal standard) 100 mg freeze dried (FD) powder Shaken for 60 minutes at 30 C Cyanidin glucoside Morin: Internal Standard y = 2E+09x R² =

3 Sample analysis LC-MS Targeted Anthocyanins (positive mode) & Flavanols (negative mode) Delphinidin glucoside Delphinidin rutinoside Cyanidin glucoside Cyanidin rutinoside Petunidin rutinoside Petunidin glucoside Pelargonidin glucoside Peonidin galactoside Pelargonidin rutinoside Peonidin rutinoside Cyanidin arabinoside Melvidin rutinoside Delphinidin coumaroylglucoside Myricetin-3-rutinoside Myricetin-6-glucoside Myricetin-3-(6"malonyl)glucoside Aureusidin glucoside Quercetin-3-rutinoside Quercetin-3-(6"-malonyl)glucoside Kaempferol-3-rutinoside Isorhamnetin-3-rutinoside Kampferol-3-glucoside Kaempferol-3-galactoside Myricetin-glucuronide Untargeted Totally unbiased approach

4 Experiment 1 - Organic vs Conventional Experimental Design Blackcurrant plants Two treatments sprayed and unsprayed Fruit harvest dates representative of ripe six harvesting events

5 t[2] PCA (1 vs 2) Targeted analysis Coloured by harvest date Organic vs Conventional 6 Positive & negative MS data combined Blackcurrant organic TARG results.m2 (PCA-X), Diluted samples removed t[comp. 1]/t[Comp. 2] Colored according to Obs ID (Company) 4 CV136PL56 CV140PL46 CV136PL CV177PL78 CV12PL45 CV176PL1 CV122PL68 CV12PL80 CV12PL16 CV177PL12 CV176PL94 CV122PL5 CV177PL72 CV177PL38 CV176PL67 CV122PL48 CV21PL6 CV21PL89 CV143PL15 CV143PL57 CV141PL50 CV143PL60 CV141PL69 CV1PL34 CV141PL90 CV56PL4 CV56PL71 CV57PL47 CV56PL35 CV56PL5 CV142PL49 CV142PL82 CV142PL3 CV142PL t[1] General Previously trend by harvest demonstrated date by harvest time experiment R2X[1] = R2X[2] = Ellipse: Hotelling T2 (0.95) SIMCA-P :06:56 (UTC+0)

6 p[2] Loadings scatter plot score 1v2 Organic vs Conventional Blackcurrant organic TARG results.m2 (PCA-X), Diluted samples removed p[comp. 1]/p[Comp. 2] Colored according to Var ID (mode2) n p 0.30 aureusidin_gluc isorham-3-rut kaemp-3-gala peonidin rut melv rut kamp-3-gluc kaemp3-rut querc-3-gluc querc-3-(6"-malonyl) Compounds driving trend peonidin gala petun rut petun gluc myric-gluc pelarg gluc delph coum myric-3-(6"mal)gluc delph rut cyan myric-3-rut gluc querc-3-rut myric-6-gluc cyan arab cyan rut delph g p[1] pelarg rut R2X[1] = R2X[2] = SIMCA-P :07:45 (UTC+0)

7 Targeted analysis Organic vs Conventional mg/100mg DFM

8 t[2] PCA (1 vs 2) Targeted analysis Coloured by cultivar Organic vs Conventional 6 Blackcurrant organic TARG results.m2 (PCA-X), Diluted samples removed t[comp. 1]/t[Comp. 2] Colored according to Obs ID (Study) Clustering by cultivar not treatment t[1] R2X[1] = R2X[2] = Ellipse: Hotelling T2 (0.95) SIMCA-P :36:09 (UTC+0)

9 Analysis of variance - Organic vs Conventional Of the 25 compounds analyses 16 are significantly different between cultivars compound Pval average SED Variate: aureusidin_gluc < Variate: isorham_3_rut < Variate: kaemp_3_gala < Variate: kamp_3_gluc < Variate: myric_3_6_mal_gluc < Variate: myric_6_gluc < Variate: myric_gluc < Variate: pelarg_gluc < Variate: pelarg_rut < Variate: melv_rut Variate: kaemp3_rut Variate: myric_3_rut Variate: delph_rut Variate: querc_3_6_malonyl_gluc Variate: petun_rut Variate: cyan_gluc Variate: cyan_arab Variate: delph_gluc Variate: cyan_rut Variate: querc_3_gluc Variate: querc_3_rut Variate: peonidin_rut Variate: petun_gluc Variate: delph_coum Variate: peonidin_gala

10 t[3] Untargeted analysis PCA 2 vs 3 Organic vs Conventional SIEVE organic.m5 (OPLS/O2PLS-DA), OPLS all CVs t[comp. 2]/t[Comp. 3] Colored according to Obs ID (Cultivar) CV140PL81 CV140PL46 CV140PL61 As with targeted analysis we are seeing clustering Untargeted analysis PCA 2 vs 3 due to cultivar CV57PL47 CV1PL93 CV1PL59 CV1PL14 CV141PL13 CV1PL34 CV57PL83 CV57PL79 CV141PL50 CV21PL6 CV21PL70 CV21PL89CV141PL90 CV141PL69 CV142PL49 CV142PL82 CV142PL91 CV56PL71 CV122PL48 CV12PL45 CV142PL3 CV143PL36 CV56PL58 CV12PL80 CV12PL16 CV12PL39 CV143PL60 CV136PL56 CV122PL68 CV56PL4 CV136PL92 CV136PL17 CV122PL5 CV143PL57 CV143PL15 CV56PL35 CV176PL37 CV176PL94 CV176PL67 CV176PL1 CV177PL12 CV177PL38CV177P CV177PL7 11% variation on score 2 7% Variation on score t[2] R2X[2] = R2X[3] = Ellipse: Hotelling T2 (0.95) SIMCA-P :31:32 (UTC+0)

11 Intensity pq[3] Intensity Loadings scatter plot 2V3 Organic vs Conventional SIEVE organic.m5 (OPLS/O2PLS-DA), OPLS all CVs RT: SM: 5B pq[comp. 2]/pq[Comp. 3] Colored according to Var ID (Primary) pq[2] R2X[2] = R2X[3] SIMCA-P+ = :33:29 (UTC+0) Time (min) N P Cultivar number 57 m/z Intensity NL: 8.85E4 m/z= F: FTMS + p ESI Full ms [ ] MS CV57PL47_Climafruit_BCti metrialaapos_041 Compounds yet to be identified but are not of NL: 1.22E5 polyphenol m/z= F: FTMS + p ESI Full ms [ ] MS CV176PL67_Climafruit_BCt imetrialaapos_042 origin Cultivar number 176 m/z Intensity Var ID (MZ) Var ID (Time)

12 t[4] Untargeted analysis PCA 3 vs 4 Organic vs Conventional SIEVE organic.m5 (OPLS/O2PLS-DA), OPLS all CVs t[comp. 3]/t[Comp. 4] Colored according to Obs ID (Cultivar) CV56PL58 CV56PL35 CV56PL4 CV143PL57 CV56PL71 CV143PL60 CV143PL15 CV141PL50 CV21PL89 CV21PL6 CV141PL90 CV143PL36 CV21PL70 CV177PL78 CV177PL72 CV176PL1 CV141PL69 CV57PL79 CV57PL83 CV141PL13 CV176PL67 CV122PL5 CV176PL94 CV176PL37 CV136PL17 CV122PL48 CV122PL68 CV177PL38 CV177PL12 CV57PL47 CV1PL34 CV1PL93 CV1PL14 CV140PL46 CV140PL61 CV140PL As with PC 2 vs 3 clustering by cultivar is evident (7.5% variation on score 3) -5 CV136PL92 CV136PL56 CV12PL39 CV12PL80 CV12PL16 CV12PL45 CV1PL59-10 CV142PL91 CV142PL3 CV142PL82 CV142PL t[3] R2X[3] = R2X[4] = Ellipse: Hotelling T2 (0.95) SIMCA-P :32:09 (UTC+0)

13 pq[4] Loadings scatter plot score 3 vs 4 Organic vs Conventional 0.10 SIEVE organic.m5 (OPLS/O2PLS-DA), OPLS all CVs pq[comp. 3]/pq[Comp. 4] Colored according to Var ID (Primary) N P Var ID (MZ) Var ID (Time) m/z 304 Delphinidin Others not known phenolic In blackcurrant pq[3] R2X[3] = R2X[4] SIMCA-P+ = :36:11 (UTC+0) Var ID (MZ) Var ID (Time)

14 Experiment 1 Comments & Conclusions Harvest date has a major effect on polyphenol content Samples segregating by cultivar and NOT treatment Metabolites not from known polyphenol origin causing segregation: are these important?

15 Experiment 2 Organic vs Conventional Blackcurrant plants 2 field sites 2 Planting dates

16 t[2] Varietal trial Targeted Data PCA plot 1 vs 2; coloured by cultivar 6 Quant - SV collated - results from responce.m2 (PCA-X), Samples t[comp. 1]/t[Comp. 2] Colored according to Obs ID (Line) CV122PL129 CV159PL61 CV159PL47 CV57PL2 CV159PL34 CV149PL32 CV176PL4 CV176PL6 CV148PL38 CV155PL83 CV177PL10 CV176PL9 CV12PL11 CV146PL33 CV177PL19 Clustering by cultivar CV21PL97 CV148PL46 CV160PL71 CV160PL88 CV122PL111 CV57PL3 CV156PL104 CV155PL102 CV136PL126 CV147PL45 CV146PL48 CV91PL14 CV12PL20 CV91PL5 CV91PL8 CV136PL110 CV136PL114 CV170PL113 CV146PL62 CV168PL121 CV149PL66 CV57PL15 CV144PL57 CV147PL41 CV177PL22 CV143PL44 CV91PL25 CV1PL18 CV158PL81 CV156PL86 CV158PL89 CV161PL98 CV144PL40 CV170PL125 CV154PL91 CV21PL79 CV140PL68 CV145PL52 CV149PL49 CV145PL35 CV156PL90 CV169PL117 CV158PL103 CV155PL75 CV21PL101 CV142PL64 CV1PL2 CV158PL77 CV132PL112 CV141PL53 CV158PL72 CV142PL37 CV141PL36 CV154PL96 CV142PL50 CV12PL28 CV140PL39 CV147PL59 CV169PL122 CV148PL69 CV154PL78 CV169PL109 CV168PL108 CV56PL51 CV140PL55 CV157PL93 CV161PL76 CV161PL92 CV56PL58 CV145PL65 CV142PL70 CV168PL115 CV160PL95 CV143PL67 CV181PL26 CV154PL74 CV21PL84 CV132PL128 CV56PL43 CV181PL16 CV144PL54 CV157PL82 CV181PL13 CV181PL7 CV161PL105 CV170PL118 CV157PL99 CV132PL116 CV157PL t[1] CV160PL100 R2X[1] = R2X[2] = Ellipse: Hotelling T2 (0.95) SIMCA-P :52:01 (UTC+0)

17 t[2] Varietal trial Targeted Data PCA plot 1 vs 2; coloured by location Quant - SV collated - results from responce.m2 (PCA-X), Samples t[comp. 1]/t[Comp. 2] Colored according to Obs ID (Field/Year) M M CV122PL129 CV159PL61 CV159PL47 CV159PL34 CV149PL32 CV176PL4 CV176PL6 CV148PL38 CV155PL83 CV177PL10 CV176PL9 CV12PL11 CV146PL33 CV177PL19 CV21PL97 CV148PL46 CV160PL71 CV160PL88 CV155PL102 CV136PL126 CV122PL111 CV147PL45 CV57PL3 CV156PL104 CV146PL48 CV136PL110 CV91PL14 CV136PL114 CV170PL113 CV12PL20 CV91PL5 CV146PL62 CV168PL121 CV149PL66 CV91PL8 CV57PL15 CV144PL57 CV147PL41 CV177PL22 CV143PL44 CV91PL25 CV1PL18 CV158PL81 CV156PL86 CV158PL89 CV161PL98 CV144PL40 CV170PL125 CV154PL91 CV21PL79 CV140PL68 CV145PL52 CV149PL49 CV145PL35 CV156PL90 CV169PL117 CV158PL103 CV155PL75 CV21PL101 CV142PL64 CV1PL2 CV158PL77 CV132PL112 CV141PL53 CV158PL72 CV142PL37 CV141PL36 CV154PL96 CV142PL50 CV12PL28 CV140PL39 CV147PL59 CV169PL122 CV148PL69 CV154PL78 CV169PL109 CV168PL108 CV56PL51 CV140PL55 CV157PL93 CV161PL76 CV161PL92 CV56PL58 CV145PL65 CV142PL70 CV168PL115 CV160PL95 CV143PL67 CV181PL26 CV154PL74 CV21PL84 CV132PL128 CV56PL43 CV181PL16 CV144PL54 CV157PL82 CV181PL13 CV181PL7 CV161PL105 CV170PL118 CV157PL99 CV132PL116 Take a closer look at cultivar 157 CV157PL t[1] CV160PL100 CV57PL2 Clustering by cultivar Site independent R2X[1] = R2X[2] = Ellipse: Hotelling T2 (0.95) SIMCA-P :56:54 (UTC+0)

18 p[2] Varietal trial Loadings scatter plot score1 vs 2 Coloured pos/neg Quant - SV collated - results from responce.m2 (PCA-X), Samples p[comp. 1]/p[Comp. 2] Colored according to Var ID (Mode) n p 0.15 Cyanidin_c 0.10 kampferolkaempferol quercetin- quercetin querce myricetin- myricetinmyricetin- aureusidin myricitinisorhamnet kaempferol Melvidin_r Peonidin_g Peonidin_r Petunidin_ Petunidin_ Delphinidi Cyanidin_a Delphinidi Cyanidin_g Delphinidi Pelargonid cyanidin_r Pelargonid p[1] R2X[1] = R2X[2] SIMCA-P+ = :54:09 (UTC+0)

19 t[4] Varietal Trial - Untargeted Analysis PCA 3 vs 4 Coloured by cultivar SIEVE results.m2 (PCA-X), refs and bad removed t[comp. 3]/t[Comp. 4] Colored according to Obs ID (pos cv) CV56 CV56 CV176 CV176 CV177 CV177 CV181 CV169 CV146 CV145 CV176 CV143 CV136 CV142 CV154 CV160CV157 CV154 CV136 CV21 CV168 CV158 CV147 CV21 CV57CV12 CV56 CV12CV91 CV122 CV156 CV144 CV168 CV169 CV142CV155 CV159 CV170 CV159 CV161 CV144 CV157 CV1 CV91 CV158 CV160 CV161 CV181 CV169 CV147 CV122 CV21 CV143 CV149 CV140 CV145 CV132 CV156 CV176 CV149 CV141 CV91CV91 CV168 CV181 CV154 CV136CV141 CV157 CV1 CV157 CV145 CV160 CV21 CV170 CV146 CV161 CV132 CV181CV143 CV12 CV147CV158 CV161 CV149 CV132 CV140 CV142 CV57 CV146 CV160 CV57CV155 CV154CV159 CV142 CV170 CV155 CV158 CV140 CV158 CV12 CV148 CV148 CV177 CV144 Indication of clustering by cultivar e.g. 176 & 177 CV122 CV t[3] R2X[3] = R2X[4] = Ellipse: Hotelling T2 (0.95) SIMCA-P :06:11 (UTC+0)

20 p[4] Varietal trial Loadings scatter plot Var ID (MZ) score 3v4 Coloured to pos neg SIEVE results.m2 (PCA-X), refs and bad removed p[comp. 3]/p[Comp. 4] Colored according to Var ID (Primary) N P Var ID (RT) Metabolites not polyphenols p[3] R2X[3] = R2X[4] = SIMCA-P :15:16 (UTC+0)

21 Organic and Traditional confirmation cross comparison cultivar 176 Traditional Organic MZ RT MZ RT

22 data_set_yaxis_ptr Delphinidin_glucoside_TRAD Delphinidin_rutinoside_TRAD Delphinidin_coumaroylglucoside_T cyanidin_rutinoside_trad Cyanidin_glucoside_TRAD Cyanidin_arabinoside_TRAD Melvidin_rutinoside_TRAD myricetin_3_6_malonyl_glugoside_ pelarg_gluc_org myricetin_3_rutinoside_trad myricetin_6_glucoside_trad myricitin_glucuronide_trad Petunidin_rutinoside_TRAD Petunidin_glucoside_TRAD Pelargonidin_glucoside_TRAD Pelargonidin_rutinoside_TRAD Peonidin_galactoside_TRAD Peonidin_rutinoside_TRAD aureusidin_glucoside_trad isorhamnetin_3_rutinoside_trad kaempferol_3_galactoside_trad kaempferol_3_rutinoside_trad kampferol_3_glucoside_trad quercetin_3_6_malonyl_glucoside_ quercetin_3_glucoside_trad quercetin_3_rutinoside_trad delph_gluc_org delph_rut_org delph_coum_org cyan_rut_org cyan_gluc_org cyan_arab_org melv_rut_org myric_3_6_mal_gluc_org myric_3_rut_org myric_6_gluc_org myric_gluc_org petun_rut_org petun_gluc_org pelarg_gluc_org pelarg_rut_org peonidin_gala_org peonidin_rut_org aureusidin_gluc_org isorham_3_rut_org kaemp_3_gala_org kaemp3_rut_org kamp_3_gluc_org querc_3_6_malonyl_gluc_org querc_3_gluc_org Cyanidin_arabinoside_TRAD querc_3_rut_org Pelargonidin_glucoside_TRAD 0.040

23 Experiment 2 Comments & Conclusions Samples clustered by cultivar and not origin Good correlation between cultivars grown for the organic and traditional experiments

Supplemental Table 1. Concentrations of anthocyanins of wild blueberry and Concord grape 1.

Supplemental Table 1. Concentrations of anthocyanins of wild blueberry and Concord grape 1. Supplemental Table 1. Concentrations of anthocyanins of wild blueberry and Concord grape 1. Blueberry (Wild) 1 Delphinidin 3-galactoside 47.6 9.8% 2 Delphinidin 3-glucoside 51.2 10.5% 3 Cyanidin 3-galactoside

More information

Berry press residues as a valuable source of polyphenolics: extraction optimisation and analysis

Berry press residues as a valuable source of polyphenolics: extraction optimisation and analysis Berry press residues as a valuable source of polyphenolics: extraction optimisation and analysis Maris Klavins, Agnese Kukela, Linards Klavins, Jorens Kviesis G.Arcimboldo Louvre Application possibilities

More information

Cultivar Variation and Anthocyanins and Rutin Content in Sweet Cherries Prunus avium L.

Cultivar Variation and Anthocyanins and Rutin Content in Sweet Cherries Prunus avium L. 37 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No. /,,-3,.. (,**2) 239 * * Cultivar Variation and Anthocyanins and Rutin Content in Sweet Cherries Prunus avium L. Tetsuya Sugawara and Kiharu Igarashi*

More information

This is a repository copy of Industrial application of anthocyanins extracted from food waste.

This is a repository copy of Industrial application of anthocyanins extracted from food waste. This is a repository copy of Industrial application of anthocyanins extracted from food waste. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/115396/ Version: Accepted Version

More information

Anticancer properties of sea buckthorn extracts

Anticancer properties of sea buckthorn extracts Anticancer properties of sea buckthorn extracts and variation in content of ursolic acid among sea buckthorn cultivars grown in Sweden Kimmo Rumpunen Department of Plant Breeding and Biotechnology, Balsgård,

More information

Employment of state-of-the-art technologies towards to metabolomic approaches on sweet cherry postharvest performance

Employment of state-of-the-art technologies towards to metabolomic approaches on sweet cherry postharvest performance Employment of state-of-the-art technologies towards to metabolomic approaches on sweet cherry postharvest performance V. Goulas 1,2, P.M. Kourdoulas 1, I. Minas 3, A. Lazaridou 3, A.N Molassiotis 3,I.

More information

Supporting Information

Supporting Information Supporting Information Staility of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides and Anthocyanins in Black Currant Juice Leenamaija Mäkilä,*, Oskar Laaksonen, Aino-Liisa Alanne, Maaria Kortesniemi,

More information

The Climafruit transnational trial

The Climafruit transnational trial The Climafruit transnational trial A. Foito 1, S. Freitag 1, S. Conner 1, S. Devlin 1, R. Faby 2, B, Svensson 3, K. Rumpunen 4, A. Wold 5, A. Nes 6, L. Andersen 7, H. Pedersen 7, M. Williams 7 and D. Stewart

More information

TUM. Biocompounds II Concentration of Flavonols and Anthocyanidins in apple skin: Relation between Multiplex and HPLC values. Prof. Dr.

TUM. Biocompounds II Concentration of Flavonols and Anthocyanidins in apple skin: Relation between Multiplex and HPLC values. Prof. Dr. TUM Biocompounds II Concentration of Flavonols and Anthocyanidins in apple skin: Relation between Multiplex and HPLC values Prof. Dr. Treutter Dr. Rühmann Michele Lomonaco Flavonols Are derived from dihydroflavonols

More information

8/6/2015. Training Course. About Cyprus. Cyprus University of Technology (CUT)

8/6/2015. Training Course. About Cyprus. Cyprus University of Technology (CUT) Training Course Qualitative, physicochemical and phytochemical indicators of cherry fruit quality Limassol (Lemesos) is geographically located in the southern part of the island, with the second largest

More information

MIRTOSELECT A NEW VALIDATED HPLC METHOD OF ANALYSIS. mirtoselect. product

MIRTOSELECT A NEW VALIDATED HPLC METHOD OF ANALYSIS. mirtoselect. product MIRTOSELECT A NEW VALIDATED HPLC METHOD OF ANALYSIS mirtoselect an product Analytical methods: UV vs HPLC Different analytical methods used for standardization of the Bilberry extracts and preparations

More information

MOL2NET, 2016, 2, 1

MOL2NET, 2016, 2,   1 MOL2NET, 2016, 2, http://sciforum.net/conference/mol2net-02 1 SciForum MOL2NET Title of the paper Ikram Akhatou, Ángeles Fernández-Recamales *, Ana Sayago, Raúl González-Domínguez and Rafael Beltrán Department

More information

Health Promoting Compounds in Black Currants - the Start of a Study Concerning Ontogenetic and Genetic Effects

Health Promoting Compounds in Black Currants - the Start of a Study Concerning Ontogenetic and Genetic Effects Health Promoting Compounds in Black Currants - the Start of a Study Concerning Ontogenetic and Genetic Effects Michael Vagiri 1, Eva Johansson 2, Kimmo Rumpunen 1 1 Swedish University of Agricultural Sciences,

More information

Available online Research Article

Available online   Research Article Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2015, 7(12):519-523 Research Article ISSN : 0975-7384 CDEN(USA) : JCPRC5 Characterization of cyanidin 3-(6-acetylglucoside)-5-(3

More information

Overview. Introduction

Overview. Introduction Identification of Polyphenolic Compounds in Berries from Different Vaccinium Species using Liquid Chromatography High Resolution Mass Spectrometry (LC-HR-MS) Claudia Ancillotti 1, Massimo del Bubba 1,

More information

CHARACTERIZATION OF ANTHOCYANINS BY GCMS

CHARACTERIZATION OF ANTHOCYANINS BY GCMS Int. J. Chem. Sci.: 8(1), 010, 415-43 CHARACTERIZATION OF ANTHOCYANINS BY GCMS R. V. SARPATE *, T. K. DEORE, M. V. PATIL and S. V. TUPKARI Smt. Sharadchandrika Suresh Patil College of Pharmacy, CHOPDA

More information

This is a repository copy of Scalable anthocyanin extraction and purification methods for industrial applications.

This is a repository copy of Scalable anthocyanin extraction and purification methods for industrial applications. This is a repository copy of Scalable anthocyanin extraction and purification methods for industrial applications. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/115393/

More information

Metabonomics analysis of urine samples of asthmatic children

Metabonomics analysis of urine samples of asthmatic children Metabonomics analysis of urine samples of asthmatic children Elia Mattarucchi 1, Fabiano Reniero 1, Giuseppe Giordano 1,2 Silvia Carraro 2,Eugenio Baraldi,2 & Claude Guillou 1 Joint Research Centre of

More information

18 Vaccinium Species (Small-Fruited Berries): In Vitro Culture and the Production of Food Colorants and Phytochemicals

18 Vaccinium Species (Small-Fruited Berries): In Vitro Culture and the Production of Food Colorants and Phytochemicals 18 Vaccinium Species (Small-Fruited Berries): In Vitro Culture and the Production of Food Colorants and Phytochemicals M.A.L. SMITH 1 1 Introduction 1.1 Distribution and Importance of the Plant The genus

More information

Optimization of a green method for the recovery of polyphenols from onion solid wastes

Optimization of a green method for the recovery of polyphenols from onion solid wastes Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece 5th International Conference on Sustainable Solid Waste Management, Athens, 21 24 June 2017

More information

Research & Reviews in. Phenolic Compounds of Allium Species

Research & Reviews in. Phenolic Compounds of Allium Species Trade Science Inc. September 2007 Research & Reviews in Volume 1 Issue 3 BioSciences Phenolic Compounds of Allium Species RRBS, 1(3), 2007 [135-140] Noureddine Benkeblia Department of Life Sciences, Faculty

More information

*Corres.author: Mobile-: ,

*Corres.author: Mobile-: , International Journal of ChemTech Research CODEN( USA): IJCRGG ISSN : 0974-4290 Vol.6, No.2, pp 881-885, April-June 2014 Production of Flavonoids from Terminalia arjuna (ROXB.) in vivo and in vitro Tissue

More information

Toshihiro OHKURA, Michiyo ONISHI, Makoto AONO, Takurou TAKECHI

Toshihiro OHKURA, Michiyo ONISHI, Makoto AONO, Takurou TAKECHI 2 11 28 Toshihiro HKURA, Michiyo NISHI, Makoto AN, Takurou TAKECHI An analytical method using liquid chromathography tandem mass spectrometry (LC/MS/MS) equipped with electrospray ionization (ESI) was

More information

6/8/2015 FOOD CONSTITUENTS. Determination of phytochemical components with advanced analytical methods Part I. Phenolic and polyphenolic compounds

6/8/2015 FOOD CONSTITUENTS. Determination of phytochemical components with advanced analytical methods Part I. Phenolic and polyphenolic compounds Qualitative, physicochemical and phytochemical indicators of cherry fruit quality [2-4 June 2015] Determination of phytochemical components with advanced Part I Maria Isabel Gil CEBAS CSIC, Murcia, Spain

More information

Dr. Pran Kishore Deb Dr. Balakumar Chandrasekaran Assistant Professor Pharmaceutical Medicinal Chemistry Faculty of Pharmacy, Philadelphia

Dr. Pran Kishore Deb Dr. Balakumar Chandrasekaran Assistant Professor Pharmaceutical Medicinal Chemistry Faculty of Pharmacy, Philadelphia Dr. Pran Kishore Deb Dr. Balakumar Chandrasekaran Assistant Professor Pharmaceutical Medicinal Chemistry Faculty of Pharmacy, Philadelphia University-Jordan Email: pdeb@philadelphia.edu.jo 1 Learning Outcomes

More information

V&E and FST Symposium: Vision for the future

V&E and FST Symposium: Vision for the future Alyson Mitchell, PhD John Kinsella Chair in Food, Nutrition and Health Department of Food Science & Technology, UC Davis Food Safety and Measurement Facility, UC Davis V&E and FST Symposium: Vision for

More information

Effects Partial Solar Radiation on the Grapevine

Effects Partial Solar Radiation on the Grapevine Effects Partial Solar Radiation on the Grapevine Johann Martinez-Luscher, Christopher Chen, Luca Brillante, Monica Cooper and S. Kaan Kurtural* Department of Viticulture and Enology Flavonoids in grape

More information

PHENOLIC COMPOUNDS IN FOOD

PHENOLIC COMPOUNDS IN FOOD PHENOLIC COMPOUNDS IN FOOD Veronika Abram, Nataša Poklar Ulrih Ljubljana, 2012 Chair of Biochemistry and Chemistry of Foods, Department of Food Science and Technology, Biotechnical Faculty, University

More information

Effect of Minimal Processing (HHP or Mild Heat Treatment) and the Conditions of Subsequent Storage on Biologically Active Components of Berry Purées

Effect of Minimal Processing (HHP or Mild Heat Treatment) and the Conditions of Subsequent Storage on Biologically Active Components of Berry Purées Effect of Minimal Processing (HHP or Mild Heat Treatment) and the Conditions of Subsequent Storage on Biologically Active Components of Berry Purées István Dalmadi, Klára Pásztor-Huszár, Katalin Polyák-Fehér,

More information

Annals of RSCB Vol. XVI, Issue 1

Annals of RSCB Vol. XVI, Issue 1 STUDIES INVESTIGATING THE CHANGE IN TOTAL ANTHOCYANINS IN BLACK CURRANT WITH POSTHARVEST COLD STORAGE Simona Oancea 1, Alexandra Cotinghiu 2, Letiţia Oprean 3 1 DEPARTMENT OF FOOD CHEMISTRY AND ENGINEERING;

More information

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries J. Agric. Food Chem. 2010, 58, 3901 3909 3901 DOI:10.1021/jf902263n Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries GINA

More information

A CRISPR/Cas9-mediated gene editing to enhance the expression of the Solanum lycopersicum MYB12 gene and the nutritional value of tomato

A CRISPR/Cas9-mediated gene editing to enhance the expression of the Solanum lycopersicum MYB12 gene and the nutritional value of tomato A CRISPR/Cas9-mediated gene editing to enhance the expression of the Solanum lycopersicum MYB12 gene and the nutritional value of tomato Dr. Aurelia Scarano Napoli, 22 Dicembre 2017 Phenylalanine Phenolic

More information

Supplementary Figures

Supplementary Figures Supplementary Figures Supplementary Figure 1. AtMYB12 antibody detects both Arabidopsis and tomato MYB12 protein. (a) AtMYB12 antibody detects both SlMYB12 and AtMYB12 in tomato fruit. Both WT and AtMYB12

More information

Multivariate Analysis of the immunologic system s reconstitution after an Allogeneic Stem Cell Transplantation

Multivariate Analysis of the immunologic system s reconstitution after an Allogeneic Stem Cell Transplantation Pediatrics Hematology and Oncology Lab of SCT and Immunotherapy Johann Wolfgang Goethe-University 60596 Frankfurt / Main Umesoft GmbH Steinbacher Str. 14-24 65760 Eschborn Multivariate Analysis of the

More information

NON TARGETED SEARCHING FOR FOOD

NON TARGETED SEARCHING FOR FOOD NON TARGETED SEARCHING FOR FOOD CONTAMINANTS USING ORBITRAP HIGH RESOLUTION MASS SPECTROMETRY Michal Godula 1, Adrian Charlton 2 and Klaus Mittendorf 1 1 Thermo Fisher Scientific, Dreieich, Germany 2 Food

More information

Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)

Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia) Vol. 39, 2012, No. 4: 164 171 Hort. Sci. (Prague) Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia) X.D. Zhang 1,2, A.C. Allan 4, X.Q. Chen 2, L. Fan 2, L.M.

More information

Information on Flavonoids in the Brazilian Food Composition Database (TBCA-USP): Application of Quality Evaluation System

Information on Flavonoids in the Brazilian Food Composition Database (TBCA-USP): Application of Quality Evaluation System 5.0 Information on Flavonoids in the Brazilian Food Composition Database (TBCA-USP): Application of Quality Evaluation System Dra. Elizabete Wenzel de Menezes 8 th IFDC 1-3 Oct, 2009, Vice- president of

More information

Effect of Superatmospheric Oxygen on Anthocyanins, Phenolics and Antioxidant Activity of Blueberries and Strawberries

Effect of Superatmospheric Oxygen on Anthocyanins, Phenolics and Antioxidant Activity of Blueberries and Strawberries Effect of Superatmospheric Oxygen on Anthocyanins, Phenolics and Antioxidant Activity of Blueberries and Strawberries Y. Zheng C.Y. Wang Nanjing Agricultural University Produce Quality and Safety Laboratory

More information

Department of Food Science & Technology (FST), OSU Phone: (541) ;

Department of Food Science & Technology (FST), OSU Phone: (541) ; FINAL REPORT WTFRC Project # CH-1-6 Title: Principal Investigator: Cooperators: Collaborators: Cherry Phytochemicals Ronald E. Wrolstad Department of Food Science & Technology (FST), OSU Phone: (541) 737-3591;

More information

Montri Punyatong 1, Puntipa Pongpiachan 2 *, Petai Pongpiachan 2 Dumnern Karladee 3 and Samlee Mankhetkorn 4 ABSTRACT

Montri Punyatong 1, Puntipa Pongpiachan 2 *, Petai Pongpiachan 2 Dumnern Karladee 3 and Samlee Mankhetkorn 4 ABSTRACT Kasetsart J. (Nat. Sci.) 42 : 676-681 (2008) Cytotoxicity of Crude Proanthocyanidin Extract from Purple Glutinous Rice Bran (Oryza sativa L.) (Kum Doi Saket) Compared with Cyanidin 3-Glucoside on X63 Myeloma

More information

Separation of Polyphenols by Comprehensive 2D-LC and Molecular Formula Determination by Coupling to Accurate Mass Measurement

Separation of Polyphenols by Comprehensive 2D-LC and Molecular Formula Determination by Coupling to Accurate Mass Measurement Separation of Polyphenols by Comprehensive 2D-LC and Molecular Formula Determination by Coupling to Accurate Mass Measurement Application Note Food Testing & Agriculture Author Edgar Naegele Agilent Technologies,

More information

The Bioavailability of Dietary Flavonoids & Related Phenolic Compounds. Dietary phenolics. Feeding Studies. Stomach. Tissues. bile.

The Bioavailability of Dietary Flavonoids & Related Phenolic Compounds. Dietary phenolics. Feeding Studies. Stomach. Tissues. bile. The Bioavailability of Dietary Flavonoids & Related Phenolic Compounds Dietary phenolics Stomach Tissues Possible Routes for Consumed Dietary Phenolics in Humans bile General circulation Small intestine

More information

High throughput metabolic approaches to identify common functionalities of dietary polyphenols

High throughput metabolic approaches to identify common functionalities of dietary polyphenols High throughput metabolic approaches to identify common functionalities of dietary polyphenols Augustin SCALBERT Clermont-Ferrand Antioxidant properties Polyphenols Health No dietary recommendations for

More information

Progenesis QI: complex data processing in plant metabolomics. Introducing an extra gear for. Geert Goeminne

Progenesis QI: complex data processing in plant metabolomics. Introducing an extra gear for. Geert Goeminne Progenesis QI: Introducing an extra gear for complex data processing in plant metabolomics. Geert Goeminne gegoe@psb.vib-ugent.be Why Plants? EM Rubin Nature 454, 841-845 (2008) doi:10.1038/nature07190

More information

DEVELOPMENT OF JELLY GUMS WITH FRUITS AND HERBS: COLOUR AND SENSORY EVALUATION Raquel P. F. Guiné 1, Paula M. R. Correia 1, Sofia G.

DEVELOPMENT OF JELLY GUMS WITH FRUITS AND HERBS: COLOUR AND SENSORY EVALUATION Raquel P. F. Guiné 1, Paula M. R. Correia 1, Sofia G. DEVELOPMENT OF JELLY GUMS WITH FRUITS AND HERBS: COLOUR AND SENSORY EVALUATION Raquel P. F. Guiné 1, Paula M. R. Correia 1, Sofia G. Florença 2 1 CI&DETS and CERNAS Research Centres, Polytechnic Institute

More information

Food Chemistry 124 (2011) Contents lists available at ScienceDirect. Food Chemistry. journal homepage:

Food Chemistry 124 (2011) Contents lists available at ScienceDirect. Food Chemistry. journal homepage: Food Chemistry 124 (2011) 303 308 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Effect of meteorological conditions on antioxidant flavonoids

More information

SUBCRITICAL WATER EXTRACTION OF ANTHOCYANINS FROM FRUIT BERRY SUBSTRATES

SUBCRITICAL WATER EXTRACTION OF ANTHOCYANINS FROM FRUIT BERRY SUBSTRATES SUBCRITICAL WATER EXTRACTION OF ANTHOCYANINS FROM FRUIT BERRY SUBSTRATES J. W. KING* 1, R.D. GRABIEL 2, and J.D.WIGHTMAN 2 1 Supercritical Fluid Facility, Los Alamos National Laboratory, C-ACT Group, Chemistry

More information

LC-MS Analysis of Botanicals

LC-MS Analysis of Botanicals Botanical workshop UAB, Sept 11, 26 LC-MS Analysis of Botanicals Jeevan K. Prasain, Ph.D. Department of Pharmacology & Toxicology, UAB Purdue-UAB Botanicals Center for Age-related Disease Applications

More information

The PLANT PHENOLIC COMPOUNDS Introduction & The Flavonoids

The PLANT PHENOLIC COMPOUNDS Introduction & The Flavonoids The PLANT PHENOLIC COMPOUNDS Introduction & The Flavonoids The plant phenolic compounds - 8,000 Phenolic structures known - Account for 40% of organic carbon circulating in the biosphere - Evolution of

More information

Genetic and Environmental Variation in Anthocyanins and their Relationship to Antioxidant Activity in Blackberry and Hybridberry Cultivars

Genetic and Environmental Variation in Anthocyanins and their Relationship to Antioxidant Activity in Blackberry and Hybridberry Cultivars J. AMER. SOC. HORT. SCI. 130(5):680 687. 2005. Genetic and Environmental Variation in Anthocyanins and their Relationship to Antioxidant Activity in Blackberry and Hybridberry Cultivars Ann Marie Connor

More information

1H-13C NMR-based urine metabolic profiling in autism spectrum disorders.

1H-13C NMR-based urine metabolic profiling in autism spectrum disorders. 1H-13C NMR-based urine metabolic profiling in autism spectrum disorders. Sylvie Mavel, Lydie Nadal-Desbarats, Hélène Blasco, Frédérique Bonnet-Brilhault, Catherine Barthélémy, Frédéric Montigny, Pierre

More information

Antioxidant compounds in blueberry fruits from southern Chile, Ribera et al.

Antioxidant compounds in blueberry fruits from southern Chile, Ribera et al. Antioxidant compounds in blueberry fruits from southern Chile, Ribera et al. ANTIOXIDANT COMPOUNDS IN SKIN AND PULP OF FRUITS CHANGE AMONG GENOTYPES AND MATURITY STAGES IN HIGHBUSH BLUEBERRY (Vaccinium

More information

Bioavailability of dietary (poly)phenols following acute. ingestion of an enriched drink by ileostomists

Bioavailability of dietary (poly)phenols following acute. ingestion of an enriched drink by ileostomists SUPPLEMENTARY MATERIAL Bioavailability of dietary (poly)phenols following acute ingestion of an enriched drink by ileostomists Gina Borges a, Michael E.J. Lean b, Susan A. Roberts c, and Alan Crozier *a

More information

Review The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables

Review The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables Review The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables Krystian Marszałek *, Łukasz Woźniak, Bartosz Kruszewski and Sylwia Skąpska Department of Fruit and

More information

Human health from fruit and vegetables: hype or hope?

Human health from fruit and vegetables: hype or hope? Human health from fruit and vegetables: hype or hope? Derek Stewart Enhancing Crop Productivity and Utilisation The James Hutton Institute Dundee, Scotland Heriot Watt University, Edinburgh, Scotland 1990

More information

Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System

Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System 8510 J. Agric. Food Chem. 2006, 54, 8510 8520 Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System JESSICA M. CORTELL AND JAMES

More information

Nutrient Metabolism. Pelargonidin Is Absorbed and Metabolized Differently than Cyanidin after Marionberry Consumption in Pigs 1,2

Nutrient Metabolism. Pelargonidin Is Absorbed and Metabolized Differently than Cyanidin after Marionberry Consumption in Pigs 1,2 Nutrient Metabolism Pelargonidin Is Absorbed and Metabolized Differently than Cyanidin after Marionberry Consumption in Pigs 1,2 Xianli Wu, Hoy E. Pittman, III, and Ronald L. Prior 3 U.S. Department of

More information

Protocol: Flavonoid and phenolic profiling of leaves and flowers of the Iochrominae collected in the field

Protocol: Flavonoid and phenolic profiling of leaves and flowers of the Iochrominae collected in the field Protocol: Flavonoid and phenolic profiling of leaves and flowers of the Iochrominae collected in the field Written by: Andrea E. Berardi Home lab: Smith lab, University of Colorado Boulder (www.iochroma.info)

More information

High Performance Liquid Chromatographic Identification of Anthocyanins

High Performance Liquid Chromatographic Identification of Anthocyanins High Performance Liquid Chromatographic Identification of Anthocyanins D ieter S track3, N aam an A kaviab, and Hans R eznika a Botanisches Institut der Universität zu Köln, Gyrhofstr. 15, D-5000 Köln

More information

High Resolution LC-MS Data Output and Analysis

High Resolution LC-MS Data Output and Analysis High Resolution LC-MS Data Output and Analysis Software for comparing full-scan datasets MetAlign method Software for comparing full-scan datasets MetAlign method Base line correction and peak pickingnew

More information

*EP A1* EP A1 (19) (11) EP A1. (12) EUROPEAN PATENT APPLICATION published in accordance with Art.

*EP A1* EP A1 (19) (11) EP A1. (12) EUROPEAN PATENT APPLICATION published in accordance with Art. (19) Europäisches Patentamt European Patent Office Office européen des brevets *EP0013181A1* (11) EP 1 318 1 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 8(3) EPC (43) Date of

More information

Title: Pharmacokinetics of daikenchuto, a traditional Japanese medicine (Kampo) after. single oral administration to healthy Japanese volunteers

Title: Pharmacokinetics of daikenchuto, a traditional Japanese medicine (Kampo) after. single oral administration to healthy Japanese volunteers Title: Pharmacokinetics of daikenchuto, a traditional Japanese medicine (Kampo) after single oral administration to healthy Japanese volunteers Authors: Masaya Munekage, Hiroyuki Kitagawa, Kengo Ichikawa,

More information

Gordon J. McDougall Crop Productivity and Utilization The James Hutton Institute Abertay MSc students

Gordon J. McDougall Crop Productivity and Utilization The James Hutton Institute Abertay MSc students Bioactive components from berries: uman ealth Effects Gordon J. McDougall Crop Productivity and Utilization The James utton Institute gordon.mcdougall@hutton.ac.uk Abertay MSc students 281012 Berry research

More information

Research Article Bioavailability and Urinary Excretion of Phenolic-Derived Metabolites after Acute Consumption of Purple Majesty Potato in Humans

Research Article Bioavailability and Urinary Excretion of Phenolic-Derived Metabolites after Acute Consumption of Purple Majesty Potato in Humans Cronicon OPEN ACCESS NUTRITION Research Article Bioavailability and Urinary Excretion of Phenolic-Derived Metabolites after Acute Consumption of Purple Majesty Catherine Tsang 1 *, Nacer F Smail 2, Gordon

More information

LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries JournalofBiomedicineandBiotechnology 4:5 (4) 41 47 PII. S11174344445 http://jbb.hindawi.com RESEARCH ARTICLE LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries Jun-ichiro

More information

Supporting Information for Publication - page S-1. Comparative analysis of sample preparation methods to handle the complexity of

Supporting Information for Publication - page S-1. Comparative analysis of sample preparation methods to handle the complexity of Supporting Information for Publication - page S-1 Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more Sara Tulipani, Rafael Llorach,

More information

Anthocyanin and Polyphenolic Composition of Fresh and Processed Cherries A. CHAOVANALIKIT AND R.E. WROLSTAD

Anthocyanin and Polyphenolic Composition of Fresh and Processed Cherries A. CHAOVANALIKIT AND R.E. WROLSTAD Anthocyanin and Polyphenolic Composition of Fresh and Processed Cherries A. CHAOVANALIKIT AND R.E. WROLSTAD ABSTRACT: The distribution of anthocyanin pigments and polyphenolics in 1 sour cherry (Prunus

More information

A healthy blend of polyphenols from Canadian wild blueberries and french grapes COGNITIVE HEALTH

A healthy blend of polyphenols from Canadian wild blueberries and french grapes COGNITIVE HEALTH A healthy blend of polyphenols from Canadian wild blueberries and french grapes COGNITIVE HEALTH Cerebelle TM : promoter of your brain health What is Cerebelle TM? Cerebelle TM is a standardized mixture

More information

Food Chemistry. Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits

Food Chemistry. Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits Food Chemistry 122 (2010) 78 83 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Interactions of antioxidants isolated from tart cherry (Prunus

More information

Simultaneous Determination of Phenolic Compounds in Different Matrices using Phenyl-Hexyl Stationary Phase

Simultaneous Determination of Phenolic Compounds in Different Matrices using Phenyl-Hexyl Stationary Phase DOI 10.1007/s12161-015-0206-7 Simultaneous Determination of Phenolic Compounds in Different Matrices using Phenyl-Hexyl Stationary Phase Ivana Tomaz 1 & Luna Maslov 1 Received: 16 March 2015 /Accepted:

More information

Optimisation of High Hydrostatic Pressure Assisted Extraction of Anthocyanins from Rabbiteye Blueberry Pomace

Optimisation of High Hydrostatic Pressure Assisted Extraction of Anthocyanins from Rabbiteye Blueberry Pomace Food Technology and Economy, Engineering and Physical Properties Czech J. Food Sci., 35, 2017 (2: 180 187 Optimisation of High Hydrostatic Pressure Assisted Extraction of Anthocyanins from Rabbiteye Blueberry

More information

La biodisponibilità dei composti antiossidanti. La capacità antiossidante totale (TAC)

La biodisponibilità dei composti antiossidanti. La capacità antiossidante totale (TAC) La biodisponibilità dei composti antiossidanti e La capacità antiossidante totale (TAC) Study on the bioavailability of green and black tea antioxidant compounds using HPLC - UV - Ion Trap Mass Spectrometry

More information

PAULINA STRUGA A*, ANNA DUDRA and JANINA GABRIELSKA

PAULINA STRUGA A*, ANNA DUDRA and JANINA GABRIELSKA Acta Poloniae Pharmaceutica ñ Drug Research, Vol. 74 No. 2 pp. 679ñ687, 2017 ISSN 0001-6837 Polish Pharmaceutical Society ACTIVITY OF BLACKCURRANT AND CHOKEBERRY EXTRACTS AND TWO MAJOR CYANIDIN GLYCOSIDES

More information

Author's response to reviews

Author's response to reviews Author's response to reviews Title: Inhibitory Activity of a Standardized Elderberry Liquid Extract Against Clinically-relevant Human Respiratory Bacterial Pathogens and Influenza A and B Viruses Authors:

More information

Support for claims regarding the use of grape seed extract Prevention of UV-induced skin damage

Support for claims regarding the use of grape seed extract Prevention of UV-induced skin damage Composition of various parts from Vitis vinifera The European grapevine (Vitis vinifera) contains a range of organic compounds. Various parts of the plant (e.g. grape seeds, grape skin, and grapevine leaf)

More information

GRAPE AND WINE POLYPHENOLS

GRAPE AND WINE POLYPHENOLS 6 GRAPE AND WINE PLYPHENLS 6.1 INTRDUCTIN Polyphenols are the principal wine compounds associated with beneficial health effects. Grape seed procyanidins and proanthocyanidins are active ingredients used

More information

Principal Components Analysis the Biochemical Compounds Extracted from Dates Using Three Mixture Design and Identification by GC-MS

Principal Components Analysis the Biochemical Compounds Extracted from Dates Using Three Mixture Design and Identification by GC-MS Principal Components Analysis the Biochemical Compounds Extracted from Dates Using Three Mixture Design and Identification by GC-MS Taffaha. A. Arhouma 1, M. S. Hassan 1,2 1 Faculty of Science and Technology,

More information

ILSI Europe Satellite Workshop on Nutrition for the Ageing Brain: Towards Evidence for an Optimal Diet July 2014, Milan, Italy

ILSI Europe Satellite Workshop on Nutrition for the Ageing Brain: Towards Evidence for an Optimal Diet July 2014, Milan, Italy ILSI Europe Satellite Workshop on Nutrition for the Ageing Brain: Towards Evidence for an Optimal Diet 03-04 July 2014, Milan, Italy Flavonoids as modulators of APP Processing: A Dietary intervention for

More information

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing JournalofBiomedicineandBiotechnology 2004:5 (2004) 248 252 PII. S1110724304406123 http://jbb.hindawi.com RESEARCH ARTICLE The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After

More information

Metabolomic and Proteomics Solutions for Integrated Biology. Christine Miller Omics Market Manager ASMS 2015

Metabolomic and Proteomics Solutions for Integrated Biology. Christine Miller Omics Market Manager ASMS 2015 Metabolomic and Proteomics Solutions for Integrated Biology Christine Miller Omics Market Manager ASMS 2015 Integrating Biological Analysis Using Pathways Protein A R HO R Protein B Protein X Identifies

More information

Engineering tomato as a space biofactory fortified in anti-oxidants content and in free radical scavenging activity

Engineering tomato as a space biofactory fortified in anti-oxidants content and in free radical scavenging activity Engineering tomato as a space biofactory fortified in anti-oxidants content and in free radical scavenging activity Roma, 18/05/2018 SILVIA MASSA, PhD Plant Biotechnologies ENEA Biotechnology Laboratory

More information

Thin-Layer (Planar) Chromatography

Thin-Layer (Planar) Chromatography III / PIGMENTS / Thin-Layer (Planar) Chromatography 3839 See Colour Plate 114. See also: II / Pigments: Thin-Layer (Planar) Chromatography. Terpenoids: Liquid Chromatography. Further Reading Garrido JL

More information

Challenges in Mass Spectrometry Based Non-Targeted Analysis

Challenges in Mass Spectrometry Based Non-Targeted Analysis Challenges in Mass Spectrometry Based Non-Targeted Analysis Assoc. Prof. Milena Stranska-Zachariasova, Ph.D. Prof. Jana Hajslova, Ph.D. International Symposium on Standardisation of Non-Targeted Methods

More information

Carbon Dioxide induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit

Carbon Dioxide induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit HORTSCIENCE 34(7):1244 1248. 1999. Carbon Dioxide induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit Deirdre M. Holcroft 1 and Adel A. Kader 2 Department of Pomology, University

More information

Alternative Analytical Approaches For Detecting Adulteration Of Honey

Alternative Analytical Approaches For Detecting Adulteration Of Honey Alternative Analytical Approaches For Detecting Adulteration Of Honey Elisabeta-Irina Geană*, Corina Teodora Ciucure, Raluca Popescu, Diana Costinel, Roxana Elena Ionete National R&D Institute for Cryogenics

More information

Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity

Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity 7162 J. Agric. Food Chem. 2003, 51, 7162 7169 Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity YONGHUA ZHENG,, CHIEN Y. WANG,*, SHIOW Y. WANG, AND WEI ZHENG,#

More information

The Case for Anthocyanin Consumption to Promote Human Health: A Review Elisa Pojer, Fulvio Mattivi, Dan Johnson, and Creina S.

The Case for Anthocyanin Consumption to Promote Human Health: A Review Elisa Pojer, Fulvio Mattivi, Dan Johnson, and Creina S. The Case for Anthocyanin Consumption to Promote Human Health: A Review Elisa Pojer, Fulvio Mattivi, Dan Johnson, and Creina S. Stockley Abstract: Anthocyanins belong to the flavonoid group of polyphenolic

More information

Improved color and anthocyanin retention in strawberry puree by oxygen exclusion

Improved color and anthocyanin retention in strawberry puree by oxygen exclusion Journal of Berry Research 4 (2014) 107 116 DOI:10.3233/JBR-140072 IOS Press Improved color and anthocyanin retention in strawberry puree by oxygen exclusion 107 Luke R. Howard, Cindi Brownmiller and Ronald

More information

Bioavailability and Metabolism of Flavonoids: A Review

Bioavailability and Metabolism of Flavonoids: A Review Int J Nutr Sci 2017;2(4):180-184 International Journal of Nutrition Sciences Journal Home Page: ijns.sums.ac.ir Review Article Bioavailability and Metabolism of Flavonoids: A Review Masoumeh Akhlaghi 1*,

More information

Qualitative and quantitative determination of phenolic antioxidant compounds in red wine and fruit juice with the Agilent 1290 Infinity 2D-LC Solution

Qualitative and quantitative determination of phenolic antioxidant compounds in red wine and fruit juice with the Agilent 1290 Infinity 2D-LC Solution Qualitative and quantitative determination of phenolic antioxidant compounds in red wine and fruit juice with the Agilent 1290 Infinity 2D-LC Solution Application Note Food Testing Author Edgar Naegele

More information

MAJOR ANTHOCYANIN PIGMENTS IN THE Ficus padana FRUITS: HPLC-DAD-ESI-MS IDENTIFICATION AND ANTIOXIDANT ACTIVITY

MAJOR ANTHOCYANIN PIGMENTS IN THE Ficus padana FRUITS: HPLC-DAD-ESI-MS IDENTIFICATION AND ANTIOXIDANT ACTIVITY Indo. J. Chem., 2014, 14 (3), 297-303 297 MAJOR ANTHOCYANIN PIGMENTS IN THE Ficus padana FRUITS: HPLC-DAD-ESI-MS IDENTIFICATION AND ANTIOXIDANT ACTIVITY Daimon Syukri 1,*, Djaswir Darwis 2, and Adlis Santoni

More information

Ten Second DART -MS: Ultra-Fast QC Screening of Dietary Supplements and Pharmaceuticals with a Next Generation DART Source

Ten Second DART -MS: Ultra-Fast QC Screening of Dietary Supplements and Pharmaceuticals with a Next Generation DART Source Ten Second DART -MS: Ultra-Fast QC Screening of Dietary Supplements and Pharmaceuticals with a Next Generation DART Source Elizabeth Crawford, Joseph LaPointe,and Brian Musselman IonSense, Inc. 999 Broadway

More information

A BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS

A BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS A BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS CLEAN LABEL IS THE NEW COST OF ENTRY Consumers won t accept less than clean label and the

More information

Antioxidant Capacity and Anti-diabetic Activity of Wild Berry Stem Infusions

Antioxidant Capacity and Anti-diabetic Activity of Wild Berry Stem Infusions European Journal of Medicinal Plants 8(1): 11-28, 2015, Article no.ejmp.2015.086 ISSN: 2231-0894 SCIENCEDOMAIN international www.sciencedomain.org Antioxidant Capacity and Anti-diabetic Activity of Wild

More information

Introduction. Joanna Oracz 1 Ewa Nebesny 1 Dorota Żyżelewicz 1

Introduction. Joanna Oracz 1 Ewa Nebesny 1 Dorota Żyżelewicz 1 DOI 10.1007/s00217-015-2494-y ORIGINAL PAPER Changes in the flavan 3 ols, anthocyanins, and flavanols composition of cocoa beans of different Theobroma cacao L. groups affected by roasting conditions Joanna

More information

STUDIES FOR DETERMINING AND IDENTIFYING THE CONTENT OF ANTOCYANIC PIGMENTS IN SOME SPECIES OF WILD FRUITS ORIGINATED IN NEAMT COUNTY (2004)

STUDIES FOR DETERMINING AND IDENTIFYING THE CONTENT OF ANTOCYANIC PIGMENTS IN SOME SPECIES OF WILD FRUITS ORIGINATED IN NEAMT COUNTY (2004) THE CONTENT OF ANTOCYANIC PIGMENTS IN SOME SPECIES OF WILD FRUITS STUDIES FOR DETERMINING AND IDENTIFYING THE CONTENT OF ANTOCYANIC PIGMENTS IN SOME SPECIES OF WILD FRUITS ORIGINATED IN NEAMT COUNTY (2004)

More information

Support for claims regarding the use of grape seed extract General applications

Support for claims regarding the use of grape seed extract General applications Composition of various parts from Vitis vinifera The European grapevine (Vitis vinifera) contains a range of organic compounds. Various parts of the plant (e.g. grape seeds, grape skin, and grapevine leaf)

More information

TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY FROM ANTHOCYANIN EXTRACTS

TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY FROM ANTHOCYANIN EXTRACTS U.P.B. Sci. Bull., Series B, Vol. 77, Iss. 2, 2015 ISSN 1454 2331 TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY FROM ANTHOCYANIN EXTRACTS Alina Oana MATEI 1, Florentina GATEA 2, Andreia ALECU 3,

More information

Supplementary Information Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in mice

Supplementary Information Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in mice Supplementary Information Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in mice Wang et. al. IL-6 in plasma (pg/ml) Rac1/HPRT (% of control) PSD9/HPRT

More information

REVIEW. Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

REVIEW. Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review REVIEW Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review K. Kent, 1 K. E. Charlton, 1 M. Netzel 2 & K. Fanning 3 Journal of Human Nutrition and Dietetics

More information