TABLE IV TO PROTOCOL A NORWAY. Description of products

Transcription

1 TABLE IV TO PROTOCOL A NORWAY Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: - Yogurt: -- Containing added fruit, nuts or berries: In powder, granules or other solid form * + 0, Other * + 0,50 ex Flavoured or containing cocoa * ex Flavoured or containing cocoa * -- Containing added fruit, nuts or berries * + 0, Vegetables (uncooked or cooked by steaming or boiling in water), frozen: Sweet corn (Zea mays var. saccharata) FREE Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Other vegetables; mixtures of vegetables: * = Fixed duty in accordance with Article 2.1(a) in this Protocol FREE = No fixed duty in accordance with Article 2.1(a) applied

2 Sweet corn (Zea mays var. saccharata) FREE Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from vegetable products: ex Agar-agar: --- Modified FREE ex Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: --- Modified FREE ex Other: --- Modified FREE Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Chemically pure fructose FREE - Other, including invert sugar: ex Chemically pure maltose FREE Sugar confectionery (including white chocolate), not containing cocoa * Chocolate and other food preparations containing cocoa: Cocoa powder, containing added sugar or other sweetening matter *

3 -3- - Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: Ice cream powders and table cream powders * Other * - Other, in blocks, slabs or bars: Filled * Not filled * Other chocolate * Ice cream powders and table cream powders * Other edible preparations * Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculatedon a totally defatted basis, not elsewhere specified or included: - Preparations for infant use, put up for retail sale: Of goods of headings Nos * + 0, Other * + 0,50 - Mixes and doughs for the preparation of bakers' wares of heading 19.05: In containers of a net content of not more than 2 kg * Other * + 0,50

4 Malt extract FREE Other * + 0, Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared: Containing eggs * + 0, Other * + 0,20 - Stuffed pasta, whether or not cooked or otherwise prepared: Other * Other pasta * Couscous * + 0, Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms * + 0, Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: - Prepared foods obtained by the swelling or roasting of cereals or cereal products: "Corn flakes" * Other *

5 Pre-cooked rice not containing added ingredients: Other than for feed purpose * Other * Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: Crispbread * + 10% Gingerbread and the like * Sweet biscuits; waffles and wafers * Rusks, toasted bread and similar toasted products * -- Pizza (including portion pizza and the like): Containing sausage, meat or edible meat offal * Other, including pizza bases * Other cakes, thin wafer crispbread, Vienna bread (including Vienna bread sticks and the like) and biscuits, except those falling within subheading * Other * Vegetables, fruit, nuts and otheredible parts of plants, prepared or preserved by vinegar or acetic acid: -- Vegetables: Sweet corn (Zea mays var. saccharata) FREE

6 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: - Potatoes: -- Preparations in the form of flour, meal or flakes, based on potatoes: Containing 75% or more of potatoes * + 0, Other * + 0,20 - Other vegetables and mixtures of vegetables: Sweet corn (Zea mays var. saccharata) * Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, otherthan products of heading 20.06: - Potatoes: -- Preparations in the form of flour, meal or flakes, based on potatoes Containing 75% or more of potatoes * + 0, Other * + 0, Sweet corn (Zea mays var. saccharata) * Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: - Nuts, ground-nuts and other seeds, whether or not mixed together: -- Ground-nuts: Peanut butter FREE

7 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or - maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: ex Preparations with a basis of coffee (including coffee pastes) FREE - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: ex Preparations with a basis of tea or maté FREE Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof FREE Yeasts (active or inactive); othersingle-cell microorganisms, dead (but not including vaccines of heading 30.02); prepared baking powders: - Active yeasts: Wine yeasts * Other * - Inactive yeasts; other single-cell micro-organisms, dead: Yeasts for feed purpose FREE Other inactive yeasts * Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: Soya sauce FREE - Tomato ketchup and other tomato sauces:

8 Tomato ketchup * Other tomato sauces * Mayonnaise and remulades * Mango chutney, liquid FREE --- Other * Soups and broths and preparations therefor; homogenised composite food preparations: - Soups and broths and preparations therefor: -- In airtight containers: Meat broth * Vegetable soups and broth, concentrated or not, containing neither meat nor meat-extracts * Fish soup (containing not less than 25% by weight of fish) * Other * Containing meat or meat-extracts * Fish soup (containing not less than 25 % by weight of fish) * Other * Ice cream and other edible ice, whether or not containing cocoa: Containing cocoa *+ 0,90

9 Containing fatty substances *+ 1, Other * Food preparations not elsewhere specified or included: Protein concentrates and textured protein substances * Non-alcoholic compound preparations on the basis of extracts of heading for the manufacture of beverages Preparations of juices of apple or blackcurrant, for the manufacture of beverages Preparations of other juices, for the manufacture of beverages * * + 10% * Sweets and chewing gum, not containing sugar * Cream substitutes * Fat emulsions and similar preparations containing more than 15% by weight of milkfats * + 25% Other * Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading * Beer made from malt * Vermouth and other wine of freshgrapes flavoured with plants or aromatic substances FREE Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages:

10 -10- ex Liqueurs, containing eggs or egg yolks and/or sugar (sucrose or invert sugar) FREE Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: - Other polyhydric alcohols: Mannitol FREE D-glucitol (sorbitol) FREE Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: - Formic acid, its salts and esters: ex Esters of formic acid: - Esters of acetic acid: ex Mono-, di- or trichloroacetic acids, their salts and esters: ex Salts and esters: - Propionic acid, its salts and esters: ex Salts and esters of propionic acid: - Butyric acids, valeric acids, their salts and esters:

11 -11- ex Salts and esters of butyric and valeric acids: - Palmitic acid, stearic acid, their salts and esters: ex Salts and esters of palmitic and stearic acids: ex Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex Esters of acrylic acid: ex Esters of methacrylic acid: -- Oleic, linoleic or linolenic acids, their salts and esters: ex Salts and esters of oleic, linoleic or linolenic acids: - - ex

12 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives: - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - ex Itaconic acid and its salts FREE ex Esters of itaconic acid FREE Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: - Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: -- Lactic acid, its salts and esters: Lactic acid and its salts FREE Esters of lactic acid FREE Citric acid FREE -- Salts and esters of citric acid: Salts FREE Esters FREE Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid, their salts and esters: ex Acids and salts FREE ex Esters FREE

13 Heterocyclic compounds with oxygen hetero-atom(s) only: - Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: ex Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol FREE ex Methylglucosides FREE -- Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol FREE Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading 29.37, or 29.39: ex Other than rhamnose, raffinose and mannose FREE Antibiotics: Penicillins and their derivatives with a penicillanic acid structure; salts thereof FREE Glands and other organs for organo-therapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo-therapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included: ex 90.0 FREE -- Heparin and its salts Casein, caseinates and other casein derivatives; casein glues: Casein *

14 Caseinates and other casein derivatives Casein glues FREE Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or othermodified starches: Dextrins and other modified starches * Glues FREE Prepared glues and other preparedadhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: ex Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: -- With a basis of sodium silicate emulsion FREE ex With a basis of sodium silicate emulsion or of resin emulsions FREE Enzymes; prepared enzymes not elsewhere specified or included: ex Prepared enzymes containing foodstuffs FREE Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressing and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

15 With a basis of amylaceous substances FREE ex Of a kind used in the textile or like industries: --- Containing starch or products derived from starch FREE ex Of a kind used in the paper or like industries: --- Containing starch or products derived from starch FREE ex Of a kind used in the leather or like industries: --- Containing starch or products derived from starch FREE Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: - Industrial monocarboxylic fatty acids; acid oils from refining: -- Tall oil fatty acids: For feed purpose FREE Other FREE Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specifiedor included; residual products of the chemical or allied industries, not elsewhere specified or included: ex Prepared binders for foundry moulds or cores: -- Based on synthetic resins FREE Sorbitol other than that of subheading FREE ex Products of sorbitol cracking FREE

16 Petroleum resins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones and other products specified in Note 3 to this Chapter, not elsewhere specified or included, in primary forms: ex Petroleum resins, coumarone, indene or coumarone-indene resins and polyterpenes: -- Adhesives with a basis of resin emulsions FREE ex Adhesives with a basis of resin emulsions FREE Natural polymers (for example, alginic acid) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included, in primary forms: Other FREE