Building Partnerships to Fight Malnutrition at Scale Lessons From GAIN's Experience - ADPI /ABI Annual Conference - Chicago - April 27, 2015
|
|
- Dwayne Hancock
- 5 years ago
- Views:
Transcription
1 Building Partnerships to Fight Malnutrition at Scale Lessons From GAIN's Experience - ADPI /ABI Annual Conference - Chicago - April 27, 2015
2 Describing Malnutrition 2
3 MALNUTRITION 3.1 million children under 5 die per year as a result of undernutrition and 1.1 million of these deaths are estimated to be the result of micronutrient deficiencies Over babies (1 in 4) die per year as a result of poor maternal nutrition Encompasses under-nutrition and overweight and obesity: Lack or overconsumption of macronutritients and micronutrient deficiencies
4 MICRONUTRIENT DEFICIENCES Vitamin A deficiency is the leading cause of blindness in children. It also leads to increased susceptibility to disease, and higher mortality rates Zinc deficiency contributes to growth failure and weakened immunity in young children More than 18 million children are born with impaired mental abilities as a result of iodine deficiency Vitamin A deficiency Iron deficiency Zinc deficiency
5 STUNTING Stunting: An indicator of chronic malnutrition, calculated by comparing the height-for-age of a child with a reference population of well nourished and healthy children. Malnutrition during the 1000 day window causes irreversible damage: Reduced physical growth Impaired mental development Decreased immune system
6 6
7 COMPLEMENTARY FEEDING
8 INCREASING GLOBAL OBESITY PREVALENCE Low and middle income countries are now experiencing increasing trends of overweight/obesity Overweight and Obesity Prevalence (BMI 25) Proportion OW/Ob adults increased from 28.8% to 36.9% in men, and from 29.8% to 38.0% in women 1 Prevalence (%) LMI C W LMI C M More people were OW/Ob (904 million; 250 million in 1980) in developing countries than in developed countries (557 million) 3 By 2030, projected: 2.16 billion OW and 1.12 billion ob 2 8 Source: 1 Global, regional, and national prevalence of overweight and obesity in children and adults during : A systematic analysis for the Global Burden of Disease Study Kelly, T., Yang, W., Chen, C.S., Reynolds, K., He, J. Global burden of obesity in 2005 and projections to Int J Obes (Lond) Sep;32(9): WHO Global Health Observatory. 3 ODI report.
9 CHILDREN AGED 5-17 YEARS WHO ARE OVERWEIGHT OR OBESE The latest estimates show alarming overweight and obesity in children and adolescents Germa ny France Japan Turkey Korea China South Africa Russia n Fed. India Canad a Spain Brazil United Kingdo m Boys Girls United States Italy Mexico Source: International Association for the Study of Obesity (2011).
10 THE HEALTH CONSEQUENCES OF OBESITY ARE WELL DOCUMENTED Overweight/obesity cause significant death, disability, and is costly 3.4 million deaths (5%) 3.9% YLL and 3.8% of global DALYs 44% of diabetes 23% of ischemic heart disease ~41% of certain cancers Economic cost of obesity: $2.0 trillion-an estimated 2.8% of global GDP (as much smoking or the cost of war) WHO. Fact Sheet: Obesity and Overweight. (Updated August 2014). WHO Media Centre. McKinsey 10 report 2014
11 Source: Black, R. et al. Maternal and child undernutrition and overweight in low-income and middle income countries Lancet. ESTIMATED GLOBAL PREVALENCE OF STUNTED & OVERWEIGHT CHILDREN <5 STUNTING IS DECLINING SLOWLY, WHILE OBESITY RATES IN CHILDREN ARE RISING CONCURRENTLY WITH ADULT OBESITY Numbers(in millions) Prevalence (%) Numbers(in millions) Prevalence (%) In 2011, 165 million children under 5 around the world were stunted Childhood OW 54% from 1990 (28 million children) to 2011 (43 million children), most live in developing countries (35 million) Expected to reach a prevalence of 9 9% in 2025 or 64 million children 11
12 THE DOUBLE BURDEN OF MALNUTRITION Rapid economic growth causes transitioning countries to experience a coexistence of both undernutrition and overweight/obesity in the same population across the life course Can present itself at the individual, household, or at the national level. Relationship between Child Stunting and Adult Obesity by Level of GDP per capita Child stunting Low and middle income countries are hit the hardest Includes OW/Ob, stunting, and MND In other words, malnutrition in all of its forms Percentage Adult obesity GDP per capita (international dollars) Sources: Shrimpton, R. The Double Burden of Malnutrition Working Paper. WHO Stat Report 2006; 12 atareduce.pdf
13 PERCENTAGE OF WOMEN IN URBAN AND RURAL AREAS THAT ARE UNDERWEIGHT AND OVERWEIGHT IN SELECT DEVELOPING COUNTRIES High rates of undernutrition and obesity exist in urban and rural areas 13 Popkin, B. M. Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. American Journal of Clinical Nutrition 84, (2006)
14 THE MALNUTRITION MAP: ANALYZING OVERLAPPING MALNUTRITION Zambia is above the threshold for both indicators Stunting in children under 5, and under 5 overweight
15 RECOGNIZING THE PARADOX Undernutrition and obesity may seem as though they are on different sides of the nutritional spectrum, but they increasingly have common roots poor dietary quality lack of health care unhealthy environments and lifestyles 15 Source: Tanumihard, et al. Poverty, Obesity, and Malnutrition: An International Perspective Recognizing the Paradox. J Am Diet Assoc. 2007;107:
16 COVERING CRITICAL ELEMENTS ON THE PATHWAY-TO-IMPACT Evidence base on dietary gaps and for efficacy of products and foods improved Technical consensus reached for product composition and guidance developed Policy environment and regulation strengthened Strengthened enabling environment Context appropriate delivery mechanisms identified and strengthene d Quality control mechanisms developed and enforced Increased availability and access Effective behavior change interventions reach people Public sector distributes nutritious food and/or products Nutritious foods and/or products available in market where target groups shop Purchasing power increased (vouchers, cash transfer) where needed Improved feeding and care practices Importance of nutritious foods for women and children Ways to increase nutrient quantity and density of foods Appropriate care practices for women and children When and where to seek care (preventive and curative) care for women and children Use of more nutritious foods, appropriate for age and life stage Appropriate breast and complementar y feeding practices Healthy practices (hygiene, stimulation) Use of health services Direct determinants of nutrition improved Macro and micronutrien t needs met Care according to needs of age and life stage Reduced severity and frequency of infectious disease Improved functional outcomes Improved motor and cognitive developme nt Improved nutritional status Improved health Improved growth
17 FROM ISOLATED IMPACT TO COLLECTIVE IMPACT Complex nature of most social problems belies the idea that any single program or organisation, however well managed and funded, can single-handedly create lasting large-scale change. - Hanleybrown et al Stanford Social Innovation Review 17
18 PLANNING FOR COLLECTIVE IMPACT: Perspectives driving data collection and building the evidence base Systems approach: How to reflect complexity of the system and design interventions that harness that complexity? Consumer access/demand vs institutional supply/delivery Integration vs attribution Spectrum of investment vs funding Broaden evidence base to include prevention Build evidence base for food system response to malnutrition Define roles of stakeholders by opportunity and not incorporation
19 LEVERING PRIVATE CAPITAL PRIVATE INVESTMENT PRIVATE COMPANIES OFFICIAL DEVELOPMENT ASSISTANCE
20 INVESTORS IN COMPANIES AND PROJECTS Project Elements Subsidies Project Management Metrics & Evaluation Production Quality control/ assurance Distribution Demand Creation GAIN part in PM GAIN part in M&E GAIN part in production GAIN part in QA/QC GAIN part in distribution GAIN part in social marketing Asset classes Grant funding Donations Venture philanthropy Mission-related investment Cash Fixed income Listed Equity Private Equity Venture capital Increasing risk/return spectrum Investor Types Government Multi-lateral Agencies Foundations Endowments Institutes High Net Worth Individuals Venture Capital Private Equity Mutual Funds Collective Investment Vehicles Public sector Philanthropy sector Private sector
21 About GAIN 21
22 ABOUT GAIN GAIN believes in a multisector approach to reduce malnutrition Established at UN GA 2002 The Global Alliance for Improved Nutrition (GAIN) is an international organization driven by the vision of a World without malnutrition We focus our efforts on children, girls and women because we know that helping them have sustainable, nutritious diets is crucial to ending the cycle of malnutrition and poverty. Because no one sector alone can solve malnutrition, we act as a catalyst building alliances between governments, business and civil society to find and deliver solutions to the complex problem of malnutrition. Today our programs in over 40 countries are on track to reach over a billion people with improved nutrition by Headquartered in Geneva with offices in Afghanistan, Bangladesh, Ethiopia, Ghana, India, Indonesia, Kenya, Mozambique, Nigeria, and Singapore, as well as technical experts and other staff based in Amsterdam, Beijing, Copenhagen, Hanoi, Johannesburg, London, Ottawa and Washington DC. 22
23 Building Partnerships to Address the Multiple Burdens of Malnutrition at Scale 23
24 EXAMPLES OF HOW A MULTI-SECTOR APPROACH TAKES SHAPE SUN Business Alliance Civil society Academia Business Platform for Nutrition Research GAIN Nordic Partnership Public Sector UN agencies and IOs Private sector
25 What is the SUN Movement? The SUN movement supports national governments in their plans to design, resource and deliver nutrition strategies through a multi-stakeholder approach, involving Business, UN Agencies, Donors and Civil Society Today there are 54 countries, including the state of Maharashtra, India
26 WORKING TOGETHER TO SCALE UP NUTRITION SUN Country governments lead national efforts to scale up nutrition and sign up to the SUN Movement at the highest political level Each government appoints a SUN Focal point Technical Community The Focal Point brings people together in a multi-stakeholder platform Civil Society United Nations Donors Government Partners Business
27 SUN Global Networks The UN Secretary-General appoints the SUN Lead Group to guide the Movement. Four global networks support SUN Countries and are coordinated by the Secretary General s Special Representative for Nutrition. Country Network SUN Secretariat and SUN Lead Group Civil Society Network Donor Network UN Network
28 What is the SUN Business Network? Mission To find the solutions required to end malnutrition through business, markets and people, the Scaling Up Nutrition Business Network will mobilize and intensify business efforts in support of the SUN Movement and to ensure all people realize their right to good food and nutrition. SBN aims to build a group of progressive businesses to develop the profitable, sustainable and innovative business models required to scale up nutrition globally and within countries. Working in partnership with governments, civil society, donors and UN agencies, the SBN will support SUN countries to develop their own country-led approach to scaling up nutrition. Goals 1. Mobilize business to commit to scaling up nutrition through recruiting a broad and diverse global membership platform of food, non-food, multinational and local business to the network. 2. Support SUN countries to engage with business within a multi-stakeholder, countryowned, approach to scaling up nutrition.
29 BUSINESS PLATFORM FOR NUTRITION RESEARCH (BPNR) Platform for the identification and addressing of evidence gaps that limit businesses making more and better investments in nutritious products and services. Stream 2 Advisory Group Stream 1 BPNR Secretariat Stream 3 Stream 4 Guided by: Relevance (to business and public health /nutrition); Complementarity of efforts; Transparency in prioritization and contracting procedures; Rigorous research results, available in public domain. Research conducted by independent, best in class researchers & institutions Research results published in public domain and translated by Secretariat and others for implications for business and public sector Results shared with public via an online platform Results provided to key actors in developing countries (policy makers, researchers, etc.)
30 GAIN - Nordic Partnership: A multi-sector consortium
31 GAIN NORDIC MULTISECTOR APPROACH What: GAIN Nordic Partnership is a multi sector platform focusing on developing affordable and attractive nutritious products for low income customers through sustainable and scalable business models. Civil society Academia Who: GAIN Nordic Partnership is open to companies and stakeholders interested in promoting nutritious products in developing markets. The founding core group consists of GAIN, Arla Food Ingredients, Tetrapak, Confederation of Danish Industry and Dan Church Aid. Additional partners are joining the projects being developed. Public Sector UN agencies and IOs Private sector
32 AIM IS TO REACH DEEPER IN THE PYRAMID WITH MORE NUTRITIOUS FOOD Top income Segments usually accessible to private sector High income Middle and low income Subsistence (one day economy) Emergency New segments accessible to reach using a multisector approach
33 VARIOUS BOTTLESNECKS ARE ADDRESSED BY THE CONSORTIUM PARTNERS How: To create solutions that can reach out to poor producers and consumers, requires us to work together to solve the bottlenecks that impede market-based solutions Public funds used for investment in removing bottlenecks This creates systemic change, which does not only benefit one company, but a whole industry Public sector Policies and standards Civil society Environment and climate Women s role Awareness Needs and aspirations Price level Value chain solutions Quality control Financing Distribution and sales channels Impact Training and education Academia Technology Product innovation Private sector UN and International Organizations
34 FOCUS AREAS Countries IAIN Nordic Partnership visits to Ethiopia 2014 Traditional cattle giving under 2 l/day East Africa and South East Asia Themes Adolescent girls and women of reproductive age and children under 5 Nutritious value chains (e.g. dairy, quinoa and other small grains) Teff and maize mill Cows at Genesis Farm produce 20 l/day (some up to 30 l/day) Agriculture and nutrition linkages (e.g. inputs and post harvest solutions that have a positive impact on increasing the nutrition value of the end product) Injera in supermarket Hilina best practice processing Quinoa in Ethiopia 34 Teff flour
35 FIRST FOCUS COUNTRY: ETHIOPIA Public Sector Civil society Private sector Academia Copenhagen University Hilina Horra Food Complex PLC SEED Farm input Small holder farmers Village Collection Centers UN agencies and IOs Central Collection Hub Processor (packaging) Ethiopian government Distribution Unicef Supply BoP Outlets Addis Ababa Chamber of Commerce and Sectoral Association STOMACH Introduction of quinoa as nutritious crop Nutrition for small holder farmers QA/QC optimization along the dairy value chain Dairy Hub connecting small holder farmers to processors to become professional farmers Affordable nutritious milk and yoghurt Healthy biscuit for adolescent girls and young women RTD F100/F75 Milk-based emergency products Multi nutrient supplement powder for infant and PLW porridge Integrated nutrition intervention for factory workers
36 A COMPREHENSIVE PROGRAM OF PROJECTS HAVE BEEN DEVELOPED A comprehensive portfolio of projects taking a value chain approach has been developed with the potential to create sustainable development Improving quality and safety of milk to ensure local supply Ensuring supply of high quality milk based products (could be partly based on locally produced quinoa) QA/QC optimization along the dairy value chain Dairy Hub connecting small holder farmers to processors to become professional farmers RTD F100/F75 Milk-based emergency products Increase safety and quality of product to treat SAM in stabilization centers by providing a ready-to-use aseptic solution Affordable nutritious milk and yoghurt Fulfill demand for Affordable nutritious drinks fortified to meet nutrition gaps of children and women Establishing of the quinoa value chain and use as nutritious ingredient in various types of products giving access to markets Improve smallholder farmers health through an integrated nutrition intervention including ensuring consumption of own produced nutritious food Introduction of quinoa as nutritious crop Nutrition for small holder farmers Increase demand of nutritious food through behavioural change education on hygiene, possible supplementation of nutrition gap with processed products using the workplace as outlet (via dairy hub or garment factory) Integrated nutrition intervention for factory workers School Nutrition Increasing school attendance and learning through (pre)school children Multi nutrient supplement powder for infant and PLW porridge Healthy biscuit for adolescent girls and young women Bridge nutrition gap for by supplementing current food used for infants and PLW by providing an affordable locally produced supplement Key focus will be put on innovative distribution channels and BCC Use an already widely consumed product as a vehicle to reach target consumer groups 36
37 USING BISCUITS TO SHOW HOW THIS WORKS Price level very cheap, reaches all segments Technology Basics are in place, easy to add nutrition Policies and standards Need to consider fortification of stables Vat on ingredients Womens rolle As caretakers, consumers, producers Product innovation adding nutrition to fulling and cake reverse engineer to keep price point Whey protein VitA VitD Fe Environment and climate sustainable solutions Quinoa flour Effect Nutrition impact Needs and aspirations address nutrition gap ensure taste and appreance Value chain solutions market for quinoa flour Trainig and education Knowledge transfer and building capacity Distribution and sales channels consider adding to school feeding and lunch for women workers
38 Thank You 38
The Global Alliance for Improved Nutrition
The Global Alliance for Improved Nutrition JCIE Seminar on Challenges in Global Health: New Opportunities for the Private Sector 27 July 2010, Tokyo 1 Outline Why Nutrition Matters About GAIN GAIN Nutrition
More informationBusiness Contributions to Setting New Research Agendas: Business Platform for Nutrition Research (BPNR)
Business Contributions to Setting New Research Agendas: Business Platform for Nutrition Research (BPNR) Purpose How can we promote more investment into public research? How can we promote improved uptake
More informationWFP and the Nutrition Decade
WFP and the Nutrition Decade WFP s strategic plan focuses on ending hunger and contributing to a revitalized global partnership, key components to implement and achieve the Sustainable Development Goals
More informationERNÆRING TIL JORDENS FATTIGSTE
ERNÆRING TIL JORDENS FATTIGSTE GAIN NORDIC PARTNERSHIP Charlotte Sørensen, Affordable food manager ARLA FOODS INGREDIENTS Process whey (by-stream from cheese production) into nutritious food ingredients
More informationNutrition Policy. Presentation to Executive Board. February 2017
Nutrition Policy Presentation to Executive Board February 2017 The consultative process UN, NGO and Foundations Bilateral consultations in Rome and Capitals What remains the same? Emergencies remain core
More informationMulti Sectoral Nutrition Strategy Anne M. Peniston, Chief, Nutrition Division, GH/HIDN, USAID
Multi Sectoral Nutrition Strategy 2014 2025 Anne M. Peniston, Chief, Nutrition Division, GH/HIDN, USAID Session Objectives Participants will be able to: Demonstrate an understanding of the background and
More informationFrom malnutrition to nutrition security
From malnutrition to nutrition security Martin W. Bloem, MD, PhD Senior Nutrition Advisor/WFP Global Coordinator UNAIDS World Food Program Nurturing development: Improving human nutrition with animal-source
More informationNutrition-sensitive Social Protection Programs: How Can They Help Accelerate Progress in Improving Maternal and Child Nutrition?
Nutrition-sensitive Social Protection Programs: How Can They Help Accelerate Progress in Improving Maternal and Child Nutrition? Harold Alderman Dec. 13, 2013 Why Focus on Nutrition Sensitive Programs?
More informationTogether, hidden hunger. THE SOLUTIONS ARE IN OUR HANDS. Micronutrient Initiative. we can end
Together, we can end hidden hunger. THE SOLUTIONS ARE IN OUR HANDS. Micronutrient Initiative Micronutrient Initiative The Micronutrient Initiative (MI) is the leading organization working exclusively to
More informationFill the Nutrient Gap Pakistan: Rationale, key findings and recommendations. Fill the Nutrient Gap National Consultation Islamabad, 11 April 2017
Fill the Nutrient Gap Pakistan: Rationale, key findings and recommendations Fill the Nutrient Gap National Consultation Islamabad, 11 April 2017 Meeting nutrient requirements is a prerequisite for preventing
More informationEarly Nutrition and Adult Noncommunicable. that must be broken
Early Nutrition and Adult Noncommunicable diseases: A vital link that must be broken Commonwealth Health Ministers Meeting WHO, Geneva May 14, 2011 Anna Lartey (Associate Professor) Department of Nutrition
More information2018 Global Nutrition
Professor Corinna Hawkes Director, Centre for Food Policy, City, University of London Co-Chair, Independent Expert Group of the Global Nutrition Report 2018 Global Nutrition Report November 2018 About
More informationDraft of the Rome Declaration on Nutrition
Draft of the Rome Declaration on Nutrition 1. We, Ministers and Plenipotentiaries of the Members of the World Health Organization and the Food and Agriculture Organization of the United Nations, assembled
More informationMALNUTRITION: NIGERIA S SILENT CRISIS
Malnutrition: Nigeria s Silent Crisis u Throughout the years, Nigeria has undergone some remarkable changes: more children are surviving, the economy is growing, girls are better educated, and Nigerians
More informationExecutive Board meeting
Executive Board meeting Nutrition update June, 2018 The state of global malnutrition... remains universal and enormous challenge despite progress 51 million children are wasted 151 million children are
More informationCFS MYPoW Chair Proposal on the HLPE work in 2018
Open Ended Working Group (OEWG) Multi-Year Programme of Work (MYPoW) Document No: CFS OEWG- MYPoW/2016/06/20/01 CFS OEWG-MYPoW Meeting # 02 Date: 20 June 2016 Time: 9.30-12.30 Location: Lebanon Room, FAO
More informationGLOBAL NUTRITION REPORT. ABSTRACT This is a summary of the recently published Global Nutrition Report prepared by an Independent Expert Group.
ABSTRACT This is a summary of the recently published Global Nutrition Report prepared by an Independent Expert Group. HERD GLOBAL NUTRITION REPORT SUMMARY REPORT SUDEEP UPRETY AND BIPUL LAMICHHANE JUNE,
More informationThe State of Food and Agriculture 2013: Food systems for better nutrition Questions and Answers
The State of Food and Agriculture 2013: Food systems for better nutrition Questions and Answers What is malnutrition? Malnutrition is an abnormal physiological condition caused by inadequate, unbalanced
More informationThe Case for Flour Fortification
FFI Global Update 1 The Case for Flour Fortification Loss of vitamins and minerals during milling of wheat 120% Fortification replaces nutrients 100% lost during the milling process and can add other vitamins
More informationStineke Oenema. Global Nutrition Report IEG member TRACKING PROGRESS. STRENGTHENING ACCOUNTABILITY. REDUCING MALNUTRITION.
Stineke Oenema Global Nutrition Report IEG member TRACKING PROGRESS. STRENGTHENING ACCOUNTABILITY. REDUCING MALNUTRITION. Malnutrition in all its forms is a large scale and universal problem 2 billion
More informationMaking Food Systems Deliver More Nutrition: The Role of the Private-Sector
Making Food Systems Deliver More Nutrition: The Role of the Private-Sector Lawrence Haddad European Commission 27 September 2017 Nearly 1 in 2 people are malnourished in some way Overweight or Obese Deficient
More informationUganda. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD UGANDA
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Uganda The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across
More informationSUN DONOR NETWORK Methodology and Guidance Note to Track Global Investments in Nutrition
SUN DONOR NETWORK Methodology and Guidance Note to Track Global Investments in Nutrition This guidance note presents a method to track financial investments in nutrition based on the work of the SUN Donor
More informationNourishing the World. Fixing Food Systems. Lawrence Haddad. Executive Director Global Alliance for Improved Nutrition (GAIN)
Nourishing the World by Fixing Food Systems Lawrence Haddad Executive Director Global Alliance for Improved Nutrition (GAIN) 1 in 3 people worldwide are malnourished Overweight or Obese Deficient in in
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD El Salvador The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationREPRODUCTIVE, MATERNAL, NEWBORN AND CHILD HEALTH (RMNCH) GLOBAL AND REGIONAL INITIATIVES
Information Brief: REPRODUCTIVE, MATERNAL, NEWBORN AND CHILD HEALTH (RMNCH) GLOBAL AND REGIONAL INITIATIVES Family Care International (FCI) developed this information brief as part of the Mobilising Advocates
More informationGlobal database on the Implementation of Nutrition Action (GINA)
Global database on the Implementation of Nutrition Action (GINA) National Food and Nutrition Strategic Plan for Zambia 2011-2016 Published by: National Food and Nutrition Commission of Zambia Country(ies):
More informationCLASSROOM DISCUSSION QUESTIONS
CLASSROOM DISCUSSION QUESTIONS Chapter 1. How Nutrition Improves: Half a Century of Understanding and Responding to the Problem of Malnutrition 1. What are some of the fragmentations that have split the
More informationMaking Social Protection More Nutrition Sensitive: A Global Overview Harold Alderman Oct. 16, 2015
Making Social Protection More Nutrition Sensitive: A Global Overview Harold Alderman Oct. 16, 2015 Why Focus on Nutrition Sensitive Programs? The 2013 Lancet Nutrition Series estimated that scaling up
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Togo The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across
More informationSECOND INTERNATIONAL CONFERENCE ON NUTRITION
SECOND INTERNATIONAL CONFERENCE ON NUTRITION Why an ICN2? Only an inter-governmental conference can provide the mandate and the obligations for governments to globally address global problems To identify
More informationTHE ROME ACCORD ICN2 zero draft political outcome document for 19 November 2014
THE ROME ACCORD ICN2 zero draft political outcome document for 19 November 2014 We,..., assembled at the Second International Conference on Nutrition, on 19-21 November 2014, to address the multiple threats
More informationMadagascar. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD MADAGASCAR
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Madagascar The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationNational Food Fortification Alliance (NFA)
National Food Fortification Alliance (NFA) MINUTE OF CONSULTATIVE MEETING ON ACCELERATING IMPLEMENTATION OF FOOD FORTIFICATION IN RWANDA Participants: There were 23 participants ( See annex) Date: August
More informationPapua New Guinea. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD PAPUA NEW GUINEA
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various
More information1. The World Bank-GAVI Partnership and the Purpose of the Review
1. The World Bank-GAVI Partnership and the Purpose of the Review 1.1 The new World Bank Group strategy makes a strong case for an expanded World Bank Group role in global and regional dialogue and collective
More informationImproving the Consumption of Nutritious Safe Food: Why it Matters and How to Achieve It
Improving the Consumption of Nutritious Safe Food: Why it Matters and How to Achieve It Lawrence Haddad Executive Director Global Alliance for Improved Nutrition (GAIN) 1 in 3 people worldwide are malnourished
More informationThe Paradox of Malnutrition in Developing Countries (Pp.40-48)
An International Multi-Disciplinary Journal, Ethiopia Vol. 5 (2), Serial No. 19, April, 2011 ISSN 1994-9057 (Print) ISSN 2070-0083 (Online) The Paradox of Malnutrition in Developing Countries (Pp.40-48)
More informationWFP s Nutrition Interventions and Policies in Africa including Ghana. Lauren Landis: Director of the Nutrition Division December 2015
WFP s Nutrition Interventions and Policies in Africa including Ghana Lauren Landis: Director of the Nutrition Division December 2015 Agenda 1. The Nutrition Solutions 2. WFP Nutrition Programmes in Africa
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Kyrgyzstan The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationMyanmar Food and Nutrition Security Profiles
Key Indicators Myanmar Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.
More informationSustainable Nutrition. Anne Roulin R&D Sustainability Manager Nestlé
Sustainable Nutrition Anne Roulin R&D Sustainability Manager Nestlé Outline Why Sustainable Nutrition? Scope and definition Modelling of Sustainable Nutrition First examples of integrating models Gaps
More informationMyanmar - Food and Nutrition Security Profiles
Key Indicators Myanmar - Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.
More informationCONSENSUS STATEMENT OF THE NATIONAL FOOD AND NUTRITION SUMMIT 2018, LUSAKA, ZAMBIA
CONSENSUS STATEMENT OF THE NATIONAL FOOD AND NUTRITION SUMMIT 2018, LUSAKA, ZAMBIA MAY, 2018 Secretariat National Food and Nutrition Commission The National Food and Nutrition Summit, was held from 24-26
More informationNew Recommendations for Wheat and Mi Maize Flour Fortification Quentin Johnson, Coordinator
CS122586 20 th Annual IAOM Middle East & Africa District Conference, October 2009 Antalya Turkey New Recommendations for Wheat and Mi Maize Flour Fortification Quentin Johnson, Coordinator Training & Technical
More informationDemocratic Republic of Congo
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Democratic Republic of Congo The MEAL Results Framework identifies a wide range of desired results and associated indicators
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Philippines The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationIntroduction to Human Nutrition
Introduction to Human Nutrition The Nutrients Composition of foods Six classes of nutrients Nonnutrients Copyright 2005 Wadsworth Group, a division of Thomson Learning Body Composition Copyright 2005 Wadsworth
More informationGlobal database on the Implementation of Nutrition Action (GINA)
Global database on the Implementation of Nutrition Action (GINA) National Nutrition Policy of Sri Lanka Published by: Ministry of Healthcare and Nutrition Is the policy document adopted?: Yes Adopted by:
More informationUpdate on the nutrition situation in the Asia Pacific region
Update on the nutrition situation in the Asia Pacific region Mike Toole 13 th National Rural Health Conference, Darwin, 24-27 May 2015 Source: DFAT, Port Moresby, Papua New Guinea Conceptual framework
More informationMeeting the MDGs in South East Asia: Lessons. Framework
Meeting the MDGs in South East Asia: Lessons and Challenges from the MDG Acceleration Framework Biplove Choudhary Programme Specialist UNDP Asia Pacific Regional Centre 21 23 23 November 2012 UNCC, Bangkok,
More informationGAIN S GLOBAL STRATEGY ON FOOD FORTIFICATION TO IMPROVE PUBLIC HEALTH ASIA HIGHLIGHTS. Regina Moench-Pfanner, PhD Director, Singapore GAIN
GAIN S GLOBAL STRATEGY ON FOOD FORTIFICATION TO IMPROVE PUBLIC HEALTH ASIA HIGHLIGHTS Regina Moench-Pfanner, PhD Director, Singapore GAIN 1 GAIN - Introduction GAIN was founded at a UN global summit on
More informationBetter Nutrition, Brighter Future. The Ajinomoto Foundation Nutrition Improvement Project. Solving malnutrition in developing countries
Better Nutrition, Brighter Future. The Ajinomoto Foundation Nutrition Improvement Project Solving malnutrition in developing countries Contributing to a Brighter Future of Children though Nutrition improvement
More informationHow to Build Urban Food Systems for Better Diets, Nutrition, and Health in Low and Middle-Income Countries
How to Build Urban Food Systems for Better Diets, Nutrition, and Health in Low and Middle-Income Countries Jef Leroy, IFPRI November 30, 2018, Bangkok Side event agenda JEF LEROY Senior Research Fellow
More informationOPERATIONAL FRAMEWORK. for the Global Strategy for Women s, Children s and Adolescents Health
OPERATIONAL FRAMEWORK for the Global Strategy for Women s, Children s and Adolescents Health Every Woman Every Child 2016 OPERATIONAL FRAMEWORK for the Global Strategy for Women s, Children s and Adolescents
More informationCentral African Republic
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various
More informationNutrition Policy ( )
Nutrition Policy (2017-2021) First Informal Consultation 25 November 2016 The Nutrition Team Plus gender expert Heike Wach Why a new Nutrition Policy? Align with the WFP Integrated Road Map WFP Strategic
More informationStrategic Plan. Briefing. Strategic Plan Annual Results. Briefing. Associate Director, Nutrition 15 June 2015 Danny Kaye. Associate Director
2014 2014 Strategic Plan Strategic Plan Annual Annual Results Results Briefing Briefing Nutrition Werner Werner Schultink Schultink Associate Director Associate Director, 15 June 2015 Nutrition 15 June
More informationCritical Issues in Child and Maternal Nutrition. Mainul Hoque
Critical Issues in Child and Maternal Nutrition Mainul Hoque Nutrition and Economic Development Nutrition is a critical factor for improved health and successful economic development about one-third of
More informationOverview of Micronutrient Issues And Action In The Eastern And Southern Africa Region
Overview of Micronutrient Issues And Action In The Eastern And Southern Africa Region Saba Mebrahtu Regional Nutrition Advisor UNICEF ESARO Harmonization Workshop for Wheat and Maize Flour Fortification
More informationMedia centre Obesity and overweight
1 of 5 06/05/2016 4:54 PM Media centre Obesity and overweight Fact sheet N 311 Updated January 2015 Key facts Worldwide obesity has more than doubled since 1980. In 2014, more than 1.9 billion adults,
More informationExisting approaches to costing, financing and estimating cost-efficiencies for nutrition
Existing approaches to costing, financing and estimating cost-efficiencies for nutrition February 2016 Meera Shekar Global Lead for Nutrition 1 Global Stunting Rates 159 million children stunted worldwide
More informationStop stunting: situation and way forward to improve maternal, child and adolescent nutrition in Afghanistan 1
Commentary DOI: 10.1111/mcn.12288 Stop stunting: situation and way forward to improve maternal, child and adolescent nutrition in Afghanistan 1 Ariel Higgins-Steele *, Piyali Mustaphi *, Sherin Varkey
More informationFood Systems for Better Nutrition: opportunities in Latin America and the Caribbean
Food Systems for Better Nutrition: opportunities in Latin America and the Caribbean A perspective and experiences from FAO Charlotte Dufour Nutrition Division FAO Economic and Social Department 2013 Food
More informationOverview: Undernutrition, Malnutrition and How to Improve Nutrition at Scale?
Click to edit Master title style Brussels Development Briefing no. 41 Improving Nutrition through Accountability, Ownership and Partnership Overview: Undernutrition, Malnutrition and How to Improve Nutrition
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Country A COUNTRY A The Country Dashboard provides an overview on the progress using a standard set of indicators that
More informationInvest in Nutrition Now A Smart Start for Our Children, Our Future
Invest in Nutrition Now A Smart Start for Our Children, Our Future For more information, contact: Dr Kavita Sethuraman, USAID FANTA Project, FHI 360 at ksethuraman@fhi360.org A Fact Sheet on Agriculture
More informationThe power of micronutrient powders
The power of micronutrient powders April 2018 Contents Feeding the world s children...2 The severe impact of malnutrition..3 Filling the gap with micronutrient powders (MNPs)...4 Ask the experts: why MNPs?...5
More informationImproving Nutrition Through Multisectoral Approaches
Improving Nutrition Through Multisectoral Approaches Health Undernutrition and health linkages Undernutrition is the single greatest cause of child deaths in most low-income and lower middle-income countries.
More informationThe power of innovation to save lives
Innovative Finance The power of innovation to save lives May 2013 The challenge Life or death for a young child too often depends on whether he is born in a country where vaccines are available or not.
More informationIMPROVING NUTRITION SECURITY IN ASIA An EU-UNICEF Joint Action
IMPROVING NUTRITION SECURITY IN ASIA An EU-UNICEF Joint Action One billion people in the world suffer from chronic hunger. Two thirds of them live in Asia. This is a crisis with devastating and farreaching
More informationLandscape Analysis on Countries' Readiness to Accelerate Action to Reduce Maternal and Child Undernutrition
35 th Session of the UN Standing Committee on Nutrition (SCN) Hanoi, 3 6 March 2008 Landscape Analysis on Countries' Readiness to Accelerate Action to Reduce Maternal and Child Undernutrition Jorgen Schlundt
More informationCancer prevention and control in the context of an integrated approach
SEVENTIETH WORLD HEALTH ASSEMBLY A70/32 Provisional agenda item 15.6 13 April 2017 Cancer prevention and control in the context of an integrated approach Report by the Secretariat 1. In January 2017, the
More informationFill the Nutrient Gap Analysis: An introduction. Giulia Baldi, MPH WFP, Nutrition Division
Fill the Nutrient Gap Analysis: An introduction Giulia Baldi, MPH WFP, Nutrition Division 2 Meeting nutrient requirements is a prerequisite for preventing malnutrition MALNUTRITION Inadequate dietary intake
More informationLaos - Food and Nutrition Security Profiles
Key Indicators Laos - Food and Nutrition Security Profiles In Lao PDR, GDP per capita has increased consistently during recent years, as has Dietary Energy Supply (DES) per person. Nevertheless, undernutrition
More informationThe global evidence-base for what different sectors can do to contribute to undernutrition
The global evidence-base for what different sectors can do to contribute to undernutrition Marie Ruel Director, Poverty, Health and Nutrition, International Food Policy Research Institute (IFPRI) October
More informationFOOD, NUTRITION AND WELL-BEING: AN INVESTOR PERSPECTIVE
FOOD, NUTRITION AND WELL-BEING: AN INVESTOR PERSPECTIVE Joint Advisory Committee on the Ethics of Investment 2017 FOOD, NUTRITION AND WELLBEING: AN INVESTOR PERSPECTIVE It has been said that health is
More informationImproving access to medicines for patients in lower-income countries
Improving access to medicines for patients in lower-income countries AHBS II Dakar November 6, 2017 Our access strategy: tailoring our approach to income segments Income segments 1 High Income Upper-middle
More informationNutrition-sensitive Interventions and Programmes: How Can They Help Accelerate Progress in Improving Maternal and Child Nutrition?
Nutrition-sensitive Interventions and Programmes: How Can They Help Accelerate Progress in Improving Maternal and Child Nutrition? Marie T. Ruel 1 and Harold Alderman 1 and the Maternal and Child Nutrition
More informationSPECIAL EVENT ON PHILANTHROPY AND THE GLOBAL PUBLIC HEALTH AGENDA. 23 February 2009, United Nations, New York Conference Room 2, 3:00 p.m. 6:00 p.m.
SPECIAL EVENT ON PHILANTHROPY AND THE GLOBAL PUBLIC HEALTH AGENDA 23 February 2009, United Nations, New York Conference Room 2, 3:00 p.m. 6:00 p.m. ISSUES NOTE Improving the Health Outcomes of Women and
More informationAgriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE)
This presentation is part of the Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) held in Bangkok, Thailand from March 19-21, 2013. For additional presentations and related event
More informationThe Economic and Social Council, Recalling the United Nations Millennium Declaration13 and the 2005 World Summit Outcome, 1
Resolution 2010/24 The role of the United Nations system in implementing the ministerial declaration on the internationally agreed goals and commitments in regard to global public health adopted at the
More informationDoing double duty for prevention and treatment of acute malnutrition
Doing double duty for prevention and treatment of acute malnutrition Dr Nancy J Aburto December 2018 WFP Strategic Plan WFP STRATEGIC GOALS 1.SUPPORT COUNTRIES TO ACHIEVE ZERO HUNGER (SDG 2) 2. PARTNER
More informationOutline of a comprehensive implementation plan on infant and young. child nutrition as a critical component of a global multisectoral
Outline of a comprehensive implementation plan on infant and young child nutrition as a critical component of a global multisectoral nutrition framework 1. The comprehensive implementation plan comprises
More informationRice Fortification: Making Rice More Nutritious Post-Harvesting
Rice Fortification: Making Rice More Nutritious Post-Harvesting International Rice Congress 2014 31 st October 2014, Bangkok Judith Smit Rice Fortification Manager, Regional Bureau for Asia UN World Food
More informationAdvocacy to Reduce Malnutrition: Using PROFILES and Nutrition Costing. Alice Nkoroi Food and Nutrition Technical Assistance III (FANTA) Project
Advocacy to Reduce Malnutrition: Using PROFILES and Nutrition Costing Alice Nkoroi Food and Nutrition Technical Assistance III (FANTA) Project 1 Presentation Outline Nutrition Advocacy Terms and Steps
More informationConsumer Insight for Improved Nutrition
40 CONSUMER INSIGHT FOR IMPROVED NUTRITION Consumer Insight for Improved Nutrition Why consumer research is required to develop demand for nutritious foods among low-income consumers Hannah E Theobald
More informationIntroduction to WHO Recommendations on Wheat and Maize Flour Fortification. Dr. Ayoub Al Jawaldeh, Regional Advisor, Nutrition EMRO-WHO
Introduction to WHO Recommendations on Wheat and Maize Flour Fortification Dr. Ayoub Al Jawaldeh, Regional Advisor, Nutrition EMRO-WHO 1 WHO FAO Guidelines on Food Fortification with Micronutrients Resource
More informationTOWARDS IMPROVED NUTRITION: THE ROLE OF FOOD HANDLING, DISTRIBUTION AND SAFETY IN GHANA. FRANCIS APPIAH, PhD Senior Lecturer, KNUST, Ghana
7th Africa Day for Food & Nutrition Security Exhibition TOWARDS IMPROVED NUTRITION: THE ROLE OF FOOD HANDLING, DISTRIBUTION AND SAFETY IN GHANA FRANCIS APPIAH, PhD Senior Lecturer, KNUST, Ghana What is
More informationGlobal database on the Implementation of Nutrition Action (GINA)
Global database on the Implementation of Nutrition Action (GINA) National Nutrition Action Plan 2012-2017 Published by: Ministry of Public Health and Sanitation Is the policy document adopted?: Yes Adopted
More informationThe cost of the double burden of malnutrition. April Economic Commission for Latin America and the Caribbean
The cost of the double burden of malnutrition April 2017 Economic Commission for Latin America and the Caribbean What is the double burden of malnutrition? Undernutrition and obesity are often treated
More informationRemarks by Dr. Akinwumi A. Adesina, President of the African Development Bank
Remarks by Dr. Akinwumi A. Adesina, President of the African Development Bank Opening Ceremony and Launch of the Global Nutrition Report 2017 SCALING UP NUTRITION GLOBAL GATHERING Tuesday, 7th November
More informationMALNUTRITION. At the end of the lecture students should be able to:
MALNUTRITION 1 MALNUTRITION OBJECTIVES: At the end of the lecture students should be able to: Define and classify malnutrition Enumerate causes and effects of malnutrition Identify strategies for prevention
More informationNutrition Profile of the WHO South-East Asia Region
Nutrition Profile of the WHO South-East Asia Region Table of Contents iii Foreword v WHO Vision and Mandate* Department of Nutrition for Health and Development VISION vi MANDATE vii WHO South-East Asia
More informationCOMMUNICATION ON ENGAGEMENT Reporting on MI s engagement with the private sector
UN GLOBAL COMPACT COMMUNICATION ON ENGAGEMENT Reporting on MI s engagement with the private sector Period covered by the Report: January 2014 to December 2015 www.micronutrient.org 29 January 2016 To our
More information14. HEALTHY EATING INTRODUCTION
14. HEALTHY EATING INTRODUCTION A well-balanced diet is important for good health and involves consuming a wide range of foods, including fruit and vegetables, starchy whole grains, dairy products and
More informationGlobal NCD Prevention WHO Strategies and Implementation Plan. Dr Ruitai Shao Chronic Disease and Health Promotion
Global NCD Prevention WHO Strategies and Implementation Plan Dr Ruitai Shao Chronic Disease and Health Promotion Outline Main NCDs and Major risk factors Global Action Plan for implementing the strategy
More informationBiofortified pearl millet cultivars to fight iron and zinc deficiencies in India
Biofortified pearl millet cultivars to fight iron and zinc deficiencies in India Inadequate intake of energy-providing organic macronutrients (largely carbohydrate, followed by protein and fat, in that
More informationGAIN Premix Facility, a Global Premix procurement solution. UNICEF Supplier meeting 3-4 th of October 2011
GAIN Premix Facility, a Global Premix procurement solution UNICEF Supplier meeting 3-4 th of October 2011 The GAIN Vision, Mission, Goal GAIN stands for the Global Alliance for Improved Nutrition Driven
More informationDEPARTMENT OF INTERNATIONAL HEALTH
DEPARTMENT OF INTERNATIONAL HEALTH he Health Systems Program is a global leader in research, teaching, and strategic collaborations focused on achieving accessible, costeffective health care and healthy
More information