WALNUT KERNEL-HALVES (light color)

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WALNUT KERNEL-HALVES (light clr) DESCRIPTION Prduct: rganic walnut kernels, separate int tw parts apprximately equal and intact, light clred T be cnsidered "half", 7/8 r mre f the kernel must be

Cmmercial name: walnut kernel (halves - light clred) Net weight: 10 kg Cuntry f rigin: Rmania Technlgical flw: harvesting, cleaning and srting the impurities and main defects, washing, drying (max.

1 WALNUT KERNEL-HALVES (light clr) DESCRIPTION Prduct: rganic walnut kernels, separate int tw parts apprximately equal and intact, light clred T be cnsidered "half", 7/8 r mre f the kernel must be intact and maintain their characteristic shape T be cnsidered "halves" minimun f 80% f the grup must be halves f kernel and the remaining large pieces. Cmmercial name: walnut kernel (halves - light clred) Net weight: 10 kg Cuntry f rigin: Rmania Technlgical flw: harvesting, cleaning and srting the impurities and main defects, washing, drying (max. 43 C), calibratin, mechanical cracking, mechanical/manual srting, packaging Intended use: fr direct cnsumptin and / r fd prducts Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh Taste and flavr: typical fr walnut, withut rancid taste r freign flavrs Clr: light (nt darker than light brwn), minimum 90% PHYSICAL PARAMETERS Size (mm): Calibre deviatin up t 12% < 29 SIZE (mm) at least 70% > < 32 Premium prduct < < 29 Industry prduct Mix Different calibres External Defects: Slight shriveling 6-8% Slight stain 6-8% Serius shriveling <4% Serius stains <4% Inactive fungus <4% Insect damage <2% Rancidity < 2% Active fungus <0,5% Others Fragments f shell - max. 1 unit in 10 kg Septum - max. 5 units in 10 kg Freign matter 0,1 % Scratches 10% Clur: a deviatin up t 10% f the darker clr is accepted CHEMICAL PARAMETERS Misture cntent: 6% Preservatives: N / A * Aflatxins: B1 max. 2 (ppb) µg/kg B1+B2+G1+G2 max. 4 (ppb) µg/kg Heavy metals: Cd max. 1,0 mg/kg Pb max. 5,00 mg/kg Pesticide residues: N/A Radiactivity: N/A Allergens: ptentially allergenic prduct

2 WALNUT KERNEL-HALVES (light clr) MICROBIOLOGICAL PARAMETERS Salmnella spp.: absence in 25g E. Cli: min. 100 ufc/g and max ufc/g Clifrms: < 10 cfu/g Mlds and yeasts: cfu/g Insluble ash: < 1g/kg NUTRITION FACTS NUTRIENTS VALUES/100g Calries (kcal) 699 Prtein (g) 15,0 Ttal Fat (g) 66,0 saturated (g) 8,0 mnunsaturated (g) 12,0 plyunsaturated (g) 46,0 Carbhydrates (g) 9,0 Sdium (mg) 6,0 PACKAGING Direct cntact: bags (made f plyethylene) with a capacity f 5 kg and 10 kg Indirect cntact: bxes (cardbard) with a capacity f 10 kg Each bx cntain tw bags f 5 kg r ne bag f 10 kg. Mdified atmsphere packaging by 80% N2 and 20% CO2 is ptinal, depending n custmer requirements. LABELING Prducer Net weight Date f prductin Lt Specie Shelf Life Eclgical status The labels are apprved by the rganic certificatin bdies accrding t the statute ECO / NOP. It can be add mre labels based n custmer requirements, but they d nt replace the main / riginal label. Secndary label cntent shall be established by the client. GENERAL INFORMATION: Harvesting perid: september-nvember Prcessing perid: ctber t may STORAGE: Temperature: 10 C R.H.: < 70% Shelf Life: 12 mnths String must be dne in a clean, cl, dark place and at the distance f strng drs, grain r ther surces f cntaminatin. Strage temperature cnditins between 1-2 C cmbined with the reductin f xygen in the strage atmsphere prlngs shelf life t 18 mnths. THE PRODUCT IS Organic NON GMO Suitable fr vegetarians Suitable fr vegans CERTIFICATIONS RO- ECO 008: cllecting, prcessing and sale f prducts frm the wild flra USDA Organic Regulatins, 7 CFR part 205 (NOP) - bi.inspecta AG: cllecting, handling and prcessing f prducts frm the wild flra HACCP - Cdex Alimentarius/ ISO 9001:2008/ ISO 14001: DEKRA Certificatin GmbH: cllecting, prcessing, preservatin, strage and transprtatin f medicinal plants, fruits and mushrms *N/A - nt applicable

DESCRIPTION Prduct: Light clred kernels separated length ways int fur mre r less equal pieces, which can pass thrugh a 18 mm sieve and prtins f light kernels which can t pass thrugh a 12mm sieve.

(spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh Taste and flavr: typical fr walnut, withut rancid taste r freign flavrs Clr: light PHYSICAL PARAMETERS Size (mm):

3 DESCRIPTION Prduct: Light clred kernels separated length ways int fur mre r less equal pieces, which can pass thrugh a 18 mm sieve and prtins f light kernels which can t pass thrugh a 12mm sieve. Cmmercial name: walnut kernel (Light pieces) Net weight: 10 kg Cuntry f rigin: Rmania Intended use: fr direct cnsumptin and / r fd prducts Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh Taste and flavr: typical fr walnut, withut rancid taste r freign flavrs Clr: light PHYSICAL PARAMETERS Size (mm): Minim percentage 90%<18mm>12mm Tlerance allwed 10% <12mm External Defects: Slight shriveling 6-8% Slight stain 6-8% Serius shriveling <4% Serius stains <4% Inactive fungus <4% Insect damage <2% Rancidity < 2% Active fungus <0,5% WALNUT KERNEL (LIGHT PIECES) Others Fragments f shell - max. 1 unit in 10 kg Septum - max. 5 units in 10 kg Freign matter 0,1 % Scratches 10% Clur: a deviatin up t 15% f the darker clr is accepted CHEMICAL PARAMETERS Misture cntent: 6% Preservatives: N / A * Aflatxins: B1 max. 2 (ppb) µg/kg B1+B2+G1+G2 max. 4 (ppb) µg/kg Heavy metals: Cd max. 1,0 mg/kg Pb max. 5,00 mg/kg Pesticide residues: N/A Radiactivity: N/A Allergens: ptentially allergenic prduct MICROBIOLOGICAL PARAMETERS Salmnella spp.: absence in 25g E. Cli: min. 100 ufc/g and max ufc/g Clifrms: < 10 cfu/g Mlds and yeasts: cfu/g Insluble ash: < 1g/kg NUTRITION FACTS NUTRIENTS VALUES/100g Calries (kcal) 699 Prtein (g) 15,0 Ttal Fat (g) 66,0 saturated (g) 8,0 mnunsaturated (g) 12,0 plyunsaturated (g) 46,0 Carbhydrates (g) 9,0 Sdium (mg) 6,0

4 WALNUT KERNEL (LIGHT PIECES) PACKAGING Direct cntact: bags (made f plyethylene) with a capacity f 5 kg and 10 kg Indirect cntact: bxes (cardbard) with a capacity f 10 kg Each bx cntain tw bags f 5 kg r ne bag f 10 kg. Mdified atmsphere packaging by 80% N2 and 20% CO2 is ptinal, depending n custmer requirements. LABELING Prducer Net weight Date f prductin Lt Specie Shelf Life Eclgical status The labels are apprved by the rganic certificatin bdies accrding t the statute ECO / NOP. It can be add mre labels based n custmer requirements, but they d nt replace the main / riginal label. Secndary label cntent shall be established by the client. GENERAL INFORMATION: Harvesting perid: septembernvember Prcessing perid: ctber t may R.H.: < 70% Shelf Life: 12 mnths String must be dne in a clean, cl, dark place and at the distance f strng drs, grain r ther surces f cntaminatin. Strage temperature cnditins between 1-2 C cmbined with the reductin f xygen in the strage atmsphere prlngs shelf life t 18 mnths. THE PRODUCT IS Organic NON GMO Suitable fr vegetarians Suitable fr vegans CERTIFICATIONS RO- ECO 008: cllecting, prcessing and sale f prducts frm the wild flra USDA Organic Regulatins, 7 CFR part 205 (NOP) - bi.inspecta AG: cllecting, handling and prcessing f prducts frm the wild flra HACCP - Cdex Alimentarius/ ISO 9001:2008/ ISO 14001: DEKRA Certificatin GmbH: cllecting, prcessing, preservatin, strage and transprtatin f medicinal plants, fruits and mushrms *N/A - nt applicable STORAGE: Temperature: 10 C

43 C), calibratin, mechanical cracking, mechanical/manual srting, packaging Intended use: fr direct cnsumptin and / r fd prducts Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic

5 DESCRIPTION Prduct: Different percentages f halves, quarters and brken pieces light and amber which can t pass thrugh a 8 mm sieve. Cmmercial name: walnut kernel (Mix) Net weight: 10 kg Cuntry f rigin: Rmania Technlgical flw: harvesting, cleaning and srting the impurities and main defects, washing, drying (max. 43 C), calibratin, mechanical cracking, mechanical/manual srting, packaging Intended use: fr direct cnsumptin and / r fd prducts Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh Taste and flavr: typical fr walnut, withut rancid taste r freign flavrs Clr: light, amber PHYSICAL PARAMETERS Size (mm): Minimum percentage 90%> 8mm Tlerance allwed 10% <8mm External Defects: Slight shriveling 6-8% Slight stain 6-8% Serius shriveling <4% Serius stains <4% Inactive fungus <4% Insect damage <2% WALNUT KERNEL (MIX) Rancidity < 2% Active fungus <0,5% Others Fragments f shell - max. 1 unit in 10 kg Septum - max. 5 units in 10 kg Freign matter 0,1 % Scratches 10% Clur: a deviatin up t 15% f the darker clr is accepted CHEMICAL PARAMETERS Misture cntent: 6% Preservatives: N / A * Aflatxins: B1 max. 2 (ppb) µg/kg B1+B2+G1+G2 max. 4 (ppb) µg/kg Heavy metals: Cd max. 1,0 mg/kg Pb max. 5,00 mg/kg Pesticide residues: N/A Radiactivity: N/A Allergens: ptentially allergenic prduct MICROBIOLOGICAL PARAMETERS Salmnella spp.: absence in 25g E. Cli: min. 100 ufc/g and max ufc/g Clifrms: < 10 cfu/g Mlds and yeasts: cfu/g Insluble ash: < 1g/kg NUTRITION FACTS NUTRIENTS VALUES/100g Calries (kcal) 699 Prtein (g) 15,0 Ttal Fat (g) 66,0 saturated (g) 8,0 mnunsaturated (g) 12,0 plyunsaturated (g) 46,0 Carbhydrates (g) 9,0 Sdium (mg) 6,0

6 WALNUT KERNEL (MIX) PACKAGING Direct cntact: bags (made f plyethylene) with a capacity f 5 kg and 10 kg Indirect cntact: bxes (cardbard) with a capacity f 10 kg Each bx cntain tw bags f 5 kg r ne bag f 10 kg. Mdified atmsphere packaging by 80% N2 and 20% CO2 is ptinal, depending n custmer requirements. LABELING Prducer Net weight Date f prductin Lt Specie Shelf Life Eclgical status The labels are apprved by the rganic certificatin bdies accrding t the statute ECO / NOP. It can be add mre labels based n custmer requirements, but they d nt replace the main / riginal label. Secndary label cntent shall be established by the client. GENERAL INFORMATION: Harvesting perid: septembernvember Prcessing perid: ctber t may R.H.: < 70% Shelf Life: 12 mnths String must be dne in a clean, cl, dark place and at the distance f strng drs, grain r ther surces f cntaminatin. Strage temperature cnditins between 1-2 C cmbined with the reductin f xygen in the strage atmsphere prlngs shelf life t 18 mnths. THE PRODUCT IS Organic NON GMO Suitable fr vegetarians Suitable fr vegans CERTIFICATIONS RO- ECO 008: cllecting, prcessing and sale f prducts frm the wild flra USDA Organic Regulatins, 7 CFR part 205 (NOP) - bi.inspecta AG: cllecting, handling and prcessing f prducts frm the wild flra HACCP - Cdex Alimentarius/ ISO 9001:2008/ ISO 14001: DEKRA Certificatin GmbH: cllecting, prcessing, preservatin, strage and transprtatin f medicinal plants, fruits and mushrms *N/A - nt applicable STORAGE: Temperature: 10 C

WALNUT KERNEL (meal) DESCRIPTION Prduct: rganic walnut kernels milled t a granulatin <400 μ Cmmercial name: walnut kernel (meal) Net weight: 10 kg Cuntry f rigin: Rmania Technlgical flw: harvesting,

Intended use: fr direct cnsumptin and / r fd prducts Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh

7 WALNUT KERNEL (meal) DESCRIPTION Prduct: rganic walnut kernels milled t a granulatin <400 μ Cmmercial name: walnut kernel (meal) Net weight: 10 kg Cuntry f rigin: Rmania Technlgical flw: harvesting, cleaning and srting the impurities and main defects, washing, drying (max. 43 C), calibratin, mechanical cracking, mechanical/manual srting, milling, packaging. Intended use: fr direct cnsumptin and / r fd prducts Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh Taste and flavr: typical fr walnut, withut rancid taste r freign flavrs Clr: typical PHYSICAL PARAMETERS Size (mm): minimum percentage 90% <400μ tlerance allwed 10%> 400μ External Defects: Slight shriveling 6-8% Slight stain 6-8% Serius shriveling <4% Serius stains <4% Inactive fungus <4% Insect damage <2% Rancidity < 2% Active fungus <0,5% Others Fragments f shell - max. 1 unit in 10 kg Septum - max. 5 units in 10 kg Freign matter 0,1 % Scratches 10% Clur: a deviatin up t 40% f the darker clr is accepted CHEMICAL PARAMETERS Misture cntent: 12% Preservatives: N / A * Aflatxins: B1 max. 2 (ppb) µg/kg B1+B2+G1+G2 max. 4 (ppb) µg/kg Heavy metals: Cd max. 1,0 mg/kg Pb max. 5,00 mg/kg Pesticide residues: N/A Radiactivity: N/A Allergens: ptentially allergenic prduct MICROBIOLOGICAL PARAMETERS Salmnella spp.: absence in 25g E. Cli: min. 100 ufc/g and max ufc/g Clifrms: < 10 cfu/g Mlds and yeasts: cfu/g Insluble ash: < 1g/kg NUTRITION FACTS NUTRIENTS VALUES/100g Calries (kcal) 699 Prtein (g) 15,0 Ttal Fat (g) 66,0 saturated (g) 8,0 mnunsaturated (g) 12,0 plyunsaturated (g) 46,0 Carbhydrates (g) 9,0 Sdium (mg) 6,0

8 WALNUT KERNEL (meal) PACKAGING Direct cntact: bags (made f plyethylene) with a capacity f 5 kg and 10 kg Indirect cntact: bxes (cardbard) with a capacity f 10 kg Each bx cntain tw bags f 5 kg r ne bag f 10 kg. Mdified atmsphere packaging by 80% N2 and 20% CO2 is ptinal, depending n custmer requirements. LABELING Prducer Net weight Date f prductin Lt Specie Shelf Life Eclgical status The labels are apprved by the rganic certificatin bdies accrding t the statute ECO / NOP. It can be add mre labels based n custmer requirements, but they d nt replace the main / riginal label. Secndary label cntent shall be established by the client. GENERAL INFORMATION: Strage temperature cnditins between 1-2 C cmbined with the reductin f xygen in the strage atmsphere prlngs shelf life t 18 mnths. THE PRODUCT IS Organic NON GMO Suitable fr vegetarians Suitable fr vegans CERTIFICATIONS RO- ECO 008: cllecting, prcessing and sale f prducts frm the wild flra USDA Organic Regulatins, 7 CFR part 205 (NOP) - bi.inspecta AG: cllecting, handling and prcessing f prducts frm the wild flra HACCP - Cdex Alimentarius/ ISO 9001:2008/ ISO 14001: DEKRA Certificatin GmbH: cllecting, prcessing, preservatin, strage and transprtatin f medicinal plants, fruits and mushrms Harvesting perid: september-nvember Prcessing perid: ctber t may STORAGE: Temperature: 10 C R.H.: < 70% Shelf Life: 12 mnths String must be dne in a clean, cl, dark place and at the distance f strng drs, grain r ther surces f cntaminatin. *N/A - nt applicable

9 WALNUT KERNEL ( granulated) DESCRIPTION Prduct: prtins f rganic walnut kernel which can pass thrugh a sieve f 8mm diameter size and can t pass thrugh a sieve f 3 mm diameter size. Cmmercial name: walnut kernel (granulated) Net weight: 10 kg Cuntry f rigin: Rmania Technlgical flw: harvesting, cleaning and srting the impurities and main defects, washing, drying (max. 43 C), calibratin, mechanical cracking, mechanical/manual srting, packaging Intended use: fr the prductin f animal feed Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh Taste and flavr: typical fr walnut, withut rancid taste r freign flavrs Clr: typical PHYSICAL PARAMETERS Size (mm): Max. < 8mm MICROBIOLOGICAL PARAMETERS Min. > 3 mm External Defects: Slight shriveling 6-8% Slight stain 6-8% Serius shriveling <4% Serius stains <4% Inactive fungus <4% Insect damage <2% Rancidity < 2% Active fungus <0,5% Others Fragments f shell - max. 1 unit in 10 kg Septum - max. 5 units in 10 kg Freign matter 0,1 % Scratches 10% Clur: a deviatin up t 40% f the darker clr is accepted CHEMICAL PARAMETERS Misture cntent: 12% Preservatives: N / A * Aflatxins: B1 max. 2 (ppb) µg/kg B1+B2+G1+G2 max. 4 (ppb) µg/kg Heavy metals: Cd max. 1,0 mg/kg Pb max. 5,00 mg/kg Pesticide residues: N/A Radiactivity: N/A Allergens: ptentially allergenic prduct Salmnella spp.: absence in 25g E. Cli: min. 100 ufc/g and max ufc/g Clifrms: < 10 cfu/g Mlds and yeasts: cfu/g Insluble ash: < 1g/kg

WALNUT KERNEL ( granulated) NUTRITION FACTS NUTRIENTS VALUES/100g Calries (kcal) 699 Prtein (g) 15,0 Ttal Fat (g) 66,0 saturated (g) 8,0 mnunsaturated (g) 12,0 plyunsaturated (g) 46,0 Carbhydrates

bag f 10 kg. Mdified atmsphere packaging by 80% N2 and 20% CO2 is ptinal, depending n custmer requirements.

10 WALNUT KERNEL ( granulated) NUTRITION FACTS NUTRIENTS VALUES/100g Calries (kcal) 699 Prtein (g) 15,0 Ttal Fat (g) 66,0 saturated (g) 8,0 mnunsaturated (g) 12,0 plyunsaturated (g) 46,0 Carbhydrates (g) 9,0 Sdium (mg) 6,0 PACKAGING Direct cntact: bags (made f plyethylene) with a capacity f 5 kg and 10 kg Indirect cntact: bxes (cardbard) with a capacity f 10 kg Each bx cntain tw bags f 5 kg r ne bag f 10 kg. Mdified atmsphere packaging by 80% N2 and 20% CO2 is ptinal, depending n custmer requirements. LABELING Prducer Net weight Date f prductin Lt Specie Shelf Life Eclgical status The labels are apprved by the rganic certificatin bdies accrding t the statute ECO / NOP. It can be add mre labels based n custmer requirements, but they d nt replace the main / riginal label. Secndary label cntent shall be established by the client. Harvesting perid: september-nvember Prcessing perid: ctber t may STORAGE: Temperature: 10 C R.H.: < 70% Shelf Life: 12 mnths String must be dne in a clean, cl, dark place and at the distance f strng drs, grain r ther surces f cntaminatin. Strage temperature cnditins between 1-2 C cmbined with the reductin f xygen in the strage atmsphere prlngs shelf life t 18 mnths. THE PRODUCT IS Organic NON GMO Suitable fr vegetarians Suitable fr vegans CERTIFICATIONS RO- ECO 008: cllecting, prcessing and sale f prducts frm the wild flra USDA Organic Regulatins, 7 CFR part 205 (NOP) - bi.inspecta AG: cllecting, handling and prcessing f prducts frm the wild flra HACCP - Cdex Alimentarius/ ISO 9001:2008/ ISO 14001: DEKRA Certificatin GmbH: cllecting, prcessing, preservatin, strage and transprtatin f medicinal plants, fruits and mushrms *N/A - nt applicable GENERAL INFORMATION:

STANDARD FOR POMEGRANATE (CODEX STAN )

CODEX STAN 310-2013 Page 1 f 5 1. DEFINITION OF PRODUCE STANDARD FOR POMEGRANATE (CODEX STAN 310-2013) This Standard applies t fruits f cmmercial varieties f pmegranates grwn frm Punica granatum L., f