Prevention of weight (re)gain Satellite ECO May, 2009

Transcription

1 Prevention of weight (re)gain Satellite ECO May, 2009 Venue: Conference Center NH Leeuwenhorst Noordwijkerhout / Amsterdam M O N D A Y M A Y hrs Press Conference hrs Opening Debate (drinks available) Obesity: nature or nurture? So what? debaters: Arne Astrup (RTD1) / University of Copenhagen, Denmark, and Thorkild Sørensen (RTD3) / Institute of Preventive Medicine, Denmark T U E S D A Y M A Y hrs Plenary Session RTD 1: Non-Nutritive Sweeteners and Energy Balance: Use, Misuse and Mechanics Richard Mattes, Purdue University, US hrs Plenary Session RTD 2&3: Why study gene-environment interactions? Jose Ordovas, Tufts University, US hrs Coffee break hrs Parallel Session RTD 5: Consumer responses to food products Chair: Øydis Ueland, Matforsk AS, Norway Food technology: application of resistant starch as source of dietary fibre in different starch based products Tímea Gelenscer, Budapest University of Technology and Development, Hungary Food technology: use of high protein content and specific fats in meat products to promote satiety Øydis Ueland, Matforsk AS, Norway P r o g r a m m e ( D e c e m b e r 3, ) P a g e 1 o f 5

2 T U E S D A Y M A Y 5 ( c o n t i n u a t i o n ) Food technology and perception: novel approaches to induce satiation via aroma in foods Rianne Ruijschop, NIZO Food Research, Netherlands Food technology and perception: improving protein functionality in a food matrix Arno Alting, NIZO Food Research, Netherlands Perception, metabolism and body weight regulation: use of a bioactive mixture in negative energy balance Astrid Smeets, Maastricht University, Netherlands Metabolism and body weight regulation: use of different proteins Margriet Westerterp-Plantinga, Maastricht University, Netherlands hrs Parallel Session RTD 3: Diet and weight gain prevention: observation perspective Co-chairs: Edith JM Feskens, Wageningen University, Netherlands Jaakko Kaprio, University of Helsinki, Finland Genetic and environmental influences of dietary intake Ann Louise Hasselbalch, Institute of Preventive Medicine, Denmark Modification of heritability of BMI by protein intake and physical activity Karri Silventoinen, University of Helsinki, Finland Dietary and behavioural differences between weight-discordant twins Kirsi Pietiläinen, University of Helsinki, Finland Dietary glycemic index/load, fiber intake and energy density in relation to weight gain Du Huaidong, National Institute of Public Health and the Environment, Netherlands Dietary protein and protein classes in relation to weight gain Jytte Halkjaer, Danish Cancer Society, Denmark Discussion and concluding remarks Thorkild IA Sørensen, Institute of Preventive Medicine, Denmark hrs EC US Workshop: Early life programming of obesity Co-chairs: Van Hubbard, NIH, United States Antonio di Giulio, European Commission, Belgium Contribution of genes and experiential factors to individual differences in taste preferences and eating behavior among children Julie Mennella, Monell Chemical Senses Center, US The central energy balance regulatory system Clare Adam, Rowett Institute, Dept of Energy Balance and Obesity, UK Programming the appetite regulatory system Susane Ozanne, University of Cambridge, UK P r o g r a m m e ( D e c e m b e r 3, ) P a g e 2 o f 5

3 T U E S D A Y M A Y 5 ( c o n t i n u a t i o n ) Gestational Diabetes, A risk factor for obesity and diabetes in later life Boyd E. Metzger, Northwestern University, US Long-term consequences of early feeding on later obesity risk Berthold Koletzko, University of Munich, Germany Future perspectives of early nutrition programming to tackle obesity Nicolas Stettler, Children s Hospital of Philadelphia, US hrs Lunch hrs EC US Workshop: early life programming of obesity (continuation) hrs Coffee break hrs Parallel Session RTD 1: Diet and weight (re)gain prevention Chair: Arne Astrup, University of Copenhagen, Denmark Diogenes study Effects of protein & glycemic index on adult body weight change Arne Astrup, University of Copenhagen, Denmark Diogenes study Effects of protein & glycemic index on children body weight change Alina Papadaki, University of Crete, Greece Dissecting the results does improved compliance predict weight loss change? Susan Jebb, Medical Research Council, UK Diogenes effects of dietary composition on cardiovascular risk factors? Andreas Pfeiffer, Deutsches Institut für Ernährungsforschung, Germany Diogenes effects of dietary composition on diabetes risk factors? Alfredo Martinez, Universidad de Navarra, Spain Does high protein intake present a safety concern? Marie Kunesova, Institute of Endocrinology, Czech Republic hrs Guided Poster Session hrs Dinner followed by music P r o g r a m m e ( D e c e m b e r 3, ) P a g e 3 o f 5

4 W E D N E S D A Y - M A Y hrs Plenary Session RTD 4: Food Behavioural aspects Jane Wardle, University College London, UK hrs Parallel Session RTD 4: Psychological Predictors of weight loss Chair: Monique Raats, University of Surrey, UK Ideology/Objectives of RTD4: (a) General Overview, (b) Intake, Expenditure, Energy Balance, (c) Psychological and Behavioural factors, (d) RTD1 cohorts planned interventions, (e) Slimming World Monique Raats, University of Surrey, UK Richard Shepherd, University of Surrey, UK John Blundell, University of Leeds, UK Relationship between free living energy intake and activity energy expenditure for weight regulation (including diary methodology and IDEEAs) Stephen Whybrow, Rowett Research Institute, UK Appetite motivation and food preferences during weight loss and weight maintenance Clare Lawton, University of Leeds, UK Obese people s perceptions of obesity and weight loss Aine McConnon, University of Surrey, UK Modelling complex systems for weight maintenance, and the development of a treatment tool (ORBAST) James Stubbs, Slimming World, UK hrs Parallel Session RTD 2: Nutrigenomics Chair: Dominique Langin, INSERM Toulouse, France Omics driven biomarker discovery in nutrition and health Martin Kussmann, Nestec SA, Switzerland Nutrigenetics applied to dietary intervention lessons from Nugenob / Diogenes Study Thorkild Sørensen, Institute of Preventive Medicine, Denmark Adipose tissue gene expression profiling in the Diogenes study Nathalie Viguerie, INSERM Toulouse, France Pepti/proteomics approaches in the Diogenes study Edwin Mariman, Maastricht University, Netherlands Metabolomics applications to dietary interventions David Mutch, INSERM Paris, France Metabolism and inflammation during dietary interventions: lessons from transcriptomics Dominique Langin, INSERM Toulouse, France P r o g r a m m e ( D e c e m b e r 3, ) P a g e 4 o f 5

5 W E D N E S D A Y - M A Y 6 ( c o n t i n u a t i o n ) hrs Coffee break hrs Plenary Session RTD 5: Food Technology (focus on taste technology) Dr. Denise Robertson, University of Surrey, UK hrs Final Plenary: Research: the next years (future focus) External speaker: James Hill, University of Colorado, US hrs Conclusion and Closing Wim Saris, Maastricht University, Netherlands hrs Lunch hrs Transfer to RAI (ECO 2009) Diogenes: the five thematic research lines RTD 1: Obesity and macronutrient composition of the diet A multi-centre dietary intervention study, focusing on the effects of Glycaemic Index and protein content on weight regain in overweight and obese subjects RTD 2: Obesity and gene-nutrient interaction Identifying molecular bio-markers of dietary intake and predictors of weight- and metabolic variations RTD 3: Epidemiology: obesity, genes and diet at the population level Studying the long-term role of dietary Glycaemic Index and protein content in relation to obesity and its comorbidities, in the European population RTD 4: Obesity and Consumer attitudes and behaviour Developing psychological/behavioural predictors of weight control or gain RTD 5: Obesity and food technology The feasibility of using specific food ingredients to trigger satiation P r o g r a m m e ( D e c e m b e r 3, ) P a g e 5 o f 5