Naticol, fish collagen peptides, a key ingredient for functional food and beverages

Transcription

1 Naticol, fish collagen peptides, a key ingredient for functional food and beverages Many functional Collagenbased food products already exist and every year the number of launched products continues to increase. # OF PRODUCT LAUNCHES product Count Collagen based food & beverage products launched globally (Source: Innova market insights). WEISHARDT, a world leader in health protein production, innovates by offering pure fish collagen peptides, Naticol. The range of Naticol products is designed for use in all types of functional food and beverages in addition to nutritional supplements. 1

2 Naticol s has proven efficacy supported by scientific studies conducted in the areas of skin beauty (2 clinical studies), musculoskeletal conditions, weight management and much more. It is the health ingredient of choice for your finished product formulations anywhere in the world. Many nutritional innovation paths Fish collagen peptides for Food, Nutritional and Health markets Denaturation Enzymatic cleavage Collagen fish skin Collagen α-chains Collagen peptides Low Mw ( Da) Including Di-and tripeptides Organoleptically neutral Specific Type 1 Collagen peptides High collagen content >99% DM Essentials AA : Met, Leu, Val, Lys, Ile, Phe, Thr + Arg/ His (elderly) Source of EFFICACY Bio available Bio active Halal Kosher > > Skin beauty > > Joint care > > Antioxidant & anti-inflammatory > > Weight management > > Protein diet (low GI/ Sport) 2

3 Scientific & technical support for added value Weishardt is the partner for scientific and technical support. Our R&D teams are composed of doctors, engineers and technicians, all to bring added value to your innovation projects. Scientific support Technical support Create value for customer Assessment of Health benefits/efficacy ; bibliography/literature -- Formulation of finished products (functional drinks & gummies ) -- Physico-chemical properties/stability --Microbiology/Organoleptical issues --Heat treatment Organoleptical issues were assessed on a Consumer panel of 52 healthy Japanese women Want to keep on using Naticol after the panel Good smell of Naticol AGREED DISAGREED NO OPINION Good melting of Naticol FOR THE HIGH CONCENTRATION OF 10G NATICOL /DAY 3

4 Functional BEVERAGES The drink prototype developed by Weishardt focuses on well-being and regenerating from within. This formulated product answers to consumer needs for a pleasant and natural beverage while providing all the benefits of Naticol, fish collagen peptides. Weishardt can offer a large choice of successful approved formulations : Flavoured drinks, juice, tea, water, coffee, malt-based drinks, dairy beverages... Functional FOOD By targeting as many people as possible, functional foods support health through tasty, nutritious and affordable food products. Naticol, fish collagen peptides can be incorporated into the following food products : Confectionery, bakery & pastries, nutritional bars & cereals, soups, purees, sauces... 4

5 Technical support in product development Weishardt can support your development of: HIGH PROTEIN GLUTEN FREE SUGAR FREE NO FAT Naticol Beverages --Dry instant powder drink (to pour in a water glass) --Ready-to-drink beverages (pasteurization) --Beer related drinks (pasteurization) Naticol Gummies --Classical/ sugar free gummies Naticol Cook & Care --Collagen you can cook with for all recipes Sweet or Savoury 5

6 Beverage expertise PROCESS Depending on needs INGREDIENT SOURCING Natural aromas both heat resistant and able to mask potential product off-notes. Natural and STABLE colours with long shelf lives. FORMULATION Tasty beverage with very low ph (3,6) - Flavour - Acidity - Sweetness => balance ANALYSIS & CORRECTION OF POTENTIAL INTERACTIONS - Compatible with other active ingredients PACKAGING Food grade and resistance to high temperatures SHELF LIFE: 12 MONTHS = Stability of - ph - flavour - colour - clarity - microbiology Ready-to-drink beverage ph Source of beauty - ph stability MONTH Source of beauty - Limpidity stability LIMPIDITY NTU MONTH 6

7 Fortified BEER (2g Naticol /can) PROPERTIES OF A BEER RELATED DRINK WITH/WITHOUT NATICOL Day 1 Day 10 Day 30 Day 1 Day 10 Day 30 Day 1 Day 10 Day 30 Bitterness ph Color Beer with Naticol Traditional beer (without Naticol ) No significant difference of taste between the 2 products (with/ without Naticol ) 7

8 Weishardt is constantly innovating and can propose the following concept : 8

9 graphic design photos Fotolia - shutterstock - istock - Weishardt Become the major actor of your own well-being! For more information, please contact : WEISHARDT INTERNATIONAL Rond-Point Georges Jolimaître - BP Graulhet Cedex - FRANCE (FR) Tel : + 33 (0) welcome@weishardt.com 9