The Scoop on Supplements
|
|
- Easter Quinn
- 6 years ago
- Views:
Transcription
1 The Scoop on Supplements Kristin Kirkpatrick, MS, Kristinkirkpatrick.com
2 KK s Nutrition Rules Keep It Simple Stick with Whole Foods Eat Only 100% Whole Grains, with or without Gluten Keep added sugars and syrups to a minimum, preferably less than 100 calories per day Eat Until You re NO LONGER HUNGRY, NOT until your full Use Your Grandma s plates Cook More, order less Make your kitchen environment one which promotes a healthy weight
3 Over 100 million Americans spend a combined $28 billion on vitamins, herbs and supplements each year -New England Journal of Medicine
4 FAQ s What are the differences between water-soluble, fatsoluble, and herbal supplements? What are recent studies telling us about supplements? What should I look for when choosing a supplement? Are all supplements equal? Should I be taking a supplement and if so, which ones?
5 Water-Soluble VS. Fat-Soluble Vitamins Water-Soluble Vitamins Include Vitamin C and all B Vitamins Dissolve in water once ingested Difficult to over-consume Need to be replenished daily Excess is excreted through waste Fat-Soluble Vitamins Include Vitamin A, D, E, and K Should be taken with fat If regularly consumed, daily replenishment is not necessary Excess is stored in the liver More shelf stable Destroyed when exposed to bright light
6 Understanding Supplement Terms Dietary Reference Intake (DRI): The recommended level of daily consumption based on the most current research Adequate Intake (AI): Used when there is not enough info to calculate the DRI Upper Limit (UL): The highest daily level taken that will not have adverse health risks for most people EAR: Estimated average requirement IU = international unit RE = retinol equivalent (used to quantify Vitamin A) Mg = milligram Mcg = microgram
7 Herbal Supplements Used for medicinal purposes for thousands of years Classified by the FDA as a food rather than a drug Anyone can produce an herbal supplement They make many health claims such as supporting health or are linked to body functions without substantiation Some supplements, including products labeled as natural can have drug-like effects and may cause adverse health effects
8 Should I be taking Supplements? If your diet consists of a wide variety of foods such as fruits, vegetables, whole grains, dairy, and lean proteins, supplementation is probably not necessary Women who may become pregnant should get 400mcg of Folic Acid (That means all women under the age of 45) Pregnant women should take a prenatal vitamin that includes iron or take an additional iron supplement B-12 supplementation for adults over 50 is recommended Other candidates for supplementation include: individuals consuming less than 1,600 calories a day, those who are vegan or vegetarian, have a medical condition that affects nutrient absorption (consult your doctor), or have recently undergone surgery that also interferes with absorption
9 Supplements for Women Ages mg Iron intake 1,000mg Calcium intake 1,000mg daily of Omega-3 s Ages 50+ Decrease Iron intake to 8mg Increase intake to 1200mg Calcium 1,000mg daily of Omega-3 s Vitamin D3 dependent on levels mcg B-12 daily 400mcg Folic Acid daily
10 Supplements for Men Ages ,000mg of Calcium Daily 1,000mg Omega 3 s Ages 50+ Increase to 1,200mg of Calcium daily Vitamin D3 dependent on levels 400 IU Vitamin D3 daily
11 Suggested Supplements Multivitamin Essential Fatty Acids Vitamin D Magnesium
12 Tips when Choosing a Supplement Check the Label Avoid Megadoses Check expiration dates Watch what you eat Keep up with supplement safety alerts Mayo Clinic, 2013
13 Vitamin D3 Necessary for: Regulation of calcium and phosphorus absorption in the intestine Parathyroid-directed regulation of calcium balance Stimulation of bone cell mineralization Immune function New research: the prevention of cancers, type 1 diabetes, heart disease, osteoporosis and persistent, nonspecific musculoskeletal pain
14 Vitamin D Potency Variations in Supplements A 2013 study showed that Vitamin D in supplements ranged from 9%-146% of the amount listed on the label 55 bottles of over-the counter Vitamin D from 12 different manufacturers across 5 locations were tested This study found that variation did not only occur among different brands, but in the individual pills in each bottle as well JAMA Intern Med. 2013;173(7):
15 Omega 3 Fats Necessary for: Lower inflammation Decreased risk of cardiovascular disease
16 Magnesium Participates in >300 intermediary enzymatic reactions Necessary for: Neuromuscular contractions Muscle relaxation Cardiac function Regulation of acid-alkaline balance Protein synthesis Fatty acid synthesis and oxidation Utilizing calcium, phosphorus, sodium & potassium
17 Magnesium Absorbed in the lower SI & colon Regulated by the kidneys Deficiency is common Increases in CKD, Crohn s Disease, Bowel Resections, Alcoholics, Elderly and Pregnant Women Signs: Weakness, muscle cramps or twitches, insomnia, heart irregularities
18 Proceed with Caution Though natural, some herbal supplements have been shown to have poisonous effects Supplements, such as Ginseng and St. John s Wort may interact with blood-thinning medications Supplements are required by the FDA to be labeled with certain information, but botanicals obtained out of the country or that are personally mixed are not subject to the same requirements Energy Drinks Ginkgo (G. biloba) Not all herbal supplements are the same!
19 Carbonate Vs. Citrate Calcium carbonate is more commonly available Dependence on stomach acid for absorption, so is absorbed most efficiently when taken with food Does not need to be taken with food calcium citrate is 21% calcium calcium carbonate is 40% calcium by weight NIH Office of Dietary Supplements, 2013
20 Evaluation of Garcinia Cambogia Extract Garcinia originates as a plant whose fruit rind is used to make medicine A recent study showed that Garcinia Cambogia plays an important role in the regulation of endogenous lipid biosynthesis The use of extracts have been associated with weight loss and fat loss in humans Most studies have used small sample populations and further research should be conducted on long-term effects Currently there have been no reported increases of mortality or significant toxicity from Garcinia Cambogia usage
21 Raspberry Ketone: What You Should Know Raspberry Ketone is the natural phenolic compound found in red raspberries (Rubus idaeus) There have been no studies conducted on the effects of Raspberry Ketone on humans, only rats Rat studies showed that Raspberry Ketone helped with the breakdown of fat cells Before Raspberry Ketone became known as a trendy fat-burner it was used in fragrances, cosmetics, and as an insect attractant
22 Consumer Reports, 2013
23
24 Overarching Goals Get to the root cause of symptoms Identify deficiencies and imbalances Short-term: use supplementation to create balance and optimal nutrient status Long-term: Use food as medicine
25 Connect with me! On Facebook at Kristin Kirkpatrick
6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER
6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER VITAMINS What Are They? Tasteless organic compounds that you need in small amounts for growth, reproduction, and overall good health. The DO NOT provide
More informationWellness: Concepts and Applications 8 th Edition Anspaugh, Hamrick, Rosato
Wellness: Concepts and Applications 8 th Edition Anspaugh, Hamrick, Rosato Forming a Plan for Good Nutrition Chapter 6 Good Nutrition n Nutrition is the study of nutrients and the way the body processes
More informationChapter 2 Nutrition Tools Standards and Guidelines
Chapter 2 Nutrition Tools Standards and Guidelines MULTICHOICE 1. Which of the following statements best describes the recommended dietary allowances (RDA)? (A) they are average nutrient intake goals that
More informationNutrition Notes website.notebook October 19, Nutrition
Nutrition Nutrition Notes website.notebook October 19, 2016 Food is any substance that is ingested ("eaten") and helps sustain life. Food categories: Meats and Alternative Dairy Products Fruits and Vegetables
More informationContemporary Nutrition 6 th. th ed. Chapter 9 Minerals
Contemporary Nutrition 6 th th ed. Chapter 9 Minerals Minerals Various functions in the body Major Minerals Require >100 mg /day Calcium, phosphorus Trace Minerals Require < 100 mg/day Iron, zinc Bioavailability
More informationWhat is Dietary Fibre?
Fibre What is Dietary Fibre? Non digestible part of plant foods Consists of one or more of edible CHO polymers and synthetic CHO polymers Types of Dietary Fiber There are many different types of fiber,
More informationSuggested layout: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide. Why should I read nutrition labels?
Suggested layout: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide Title: What s in a label? Why should I read nutrition labels? Ingredients 5 x 10 The Nutrition Facts label
More informationChapter 2-Nutrition Tools Standards and Guidelines
Chapter 2-Nutrition Tools Standards and Guidelines MULTIPLE CHOICE 1. Which of the following is an appropriate use for dietary reference intakes (DRI)? a. ensuring that maximum nutrient requirements are
More informationClasses of Nutrients A Diet
Ch. 7 Notes Section 1: What is Nutrition? is the science or study of food and the ways the body uses food. are substances in food that provide energy or help form body tissues and are necessary for life
More informationVitamins and Minerals. PowerPoint originally prepared by Shanta Adeeb
Vitamins and Minerals PowerPoint originally prepared by Shanta Adeeb 1 The Nature of Vitamins Vitamins are organic (carbon) compounds needed for normal function, growth and maintenance. Vitamins are cofactors,
More informationNutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved.
Nutrition Basics Chapter 12 1 The Body s Nutritional Requirements Essential nutrients The Six Essential Nutrients: Proteins, Fats, Carbohydrates, Vitamins, Minerals, Water Defined as : Nutrients one must
More informationNutrition and Energy 1
Nutrition and Energy 1 Food Energy The ingestion of food serves two primary functions: 1. it provides a source of energy 2. it provides raw materials the animal is unable to manufacture for itself. 2 Basal
More informationVitamins. Vitamins (continued) Lipid-Soluble Vitamins (A, D, E, K) Vitamins Serve Important Roles in Function of Body
Vitamins Drugs for Nutritional Disorders Organic substances are needed in small amounts Promote growth Maintain health Vitamins Human cells cannot produce vitamins Exception: vitamin D Vitamins or provitamins
More informationPrevent and/or reduce overweight and obesity through improved eating and physical activity.
A summary of the key recommendations to healthier living for Americans of the 2010 Dietary Guidelines and a weight-loss guide to combat obesity are offered by the May 2011 issue of the Tufts Health & Nutrition
More informationNew Food Label Pages Chronic Disease Self-Management Program Leader s Manual
New Food Label Pages Chronic Disease Self-Management Program Leader s Manual The FDA has released a new food label, so we have adjusted Session 5 and provided a handout of the new label. Participants use
More informationArbonne, PhytoSportM. Collection Focus Guide. Did You Know? SCIENCE AND EDUCATION ARBONNE. Carbohydrates. Proteins
ARBONNE I, Arbonne, PhytoSportM Collection Focus Guide Did You Know? All of the energy we need for life, as well as for exercise, comes from the foods we eat and the fluids we drink. To perform at your
More informationSupplements That Work
Supplements That Work Supplements can be confusing and expensive! Do they work? Do you need them? How should you take them? This guide is an introduction to supplements that most people need. Are supplements
More informationWe want youloknow about. nutrition labels on food. Oregon State University Extension Service
We want youloknow about nutrition labels on food % Oregon State University Extension Service NUTRITION LABELING Many food processors are putting nutrition information on their food labels. All fortified
More informationChapter 1 & 2 All of the following are macronutrients except Carbohydrates Lipids Protein * Vitamins
Chapter 1 & 2 All of the following are macronutrients except Carbohydrates Lipids Protein * Vitamins Gram per gram blank provides the most k calories Alcohol Carbohydrates * Lipids Proteins Which of the
More informationModule 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics
Module 1 An Overview of Nutrition Module 2 What is Nutrition? What Are Nutrients? Units of Energy Why we need energy? Maintaining energy balance Daily energy requirements Calorie Requirements for Different
More informationNutrition: Class Content, Student Questions. Winter 2012
Nutrition: Class Content, Student Questions Winter 2012 Nutrients Nutrients are substances the body needs to live Humans need six nutrients Three contain energy (calories) Three do not contain energy Energy-Containing
More informationChapter 02 Tools of a Healthy Diet
Chapter 02 Tools of a Healthy Diet Multiple Choice Questions 1. Which is true about the Dietary Reference Intakes (DRIs)? A. They apply to people in Canada and the U.S. B. They differ by age group. C.
More informationNutrition: Class Content, Student Questions. Fall 2011
Nutrition: Class Content, Student Questions Fall 2011 Nutrients Nutrients are substances the body needs to live Humans need six nutrients Three contain energy (calories) Three do not contain energy Energy-Containing
More informationChapter 6 Notes Lesson 1
Chapter 6 Notes Lesson 1 Maintaining a Healthy Weight 1) What is body image? The way you see your body 2) What factors affect your body image? Media images Attitudes of family and friends The Weight-Calorie
More informationOmega 3. Kosher and manufactured under the supervision of Badatz Edah Hacharedit
Omega 3 These Omega 3 Fatty Acids are essential; our body does not produce them, therefore it must receive them from the food and from nutritional supplements. They are necessary for the optimal functioning
More informationCoach on Call. Thank you for your interest in understanding the new Nutrition Facts labels. I hope you find this tip sheet helpful.
Coach on Call It was great to talk with you. Thank you for your interest in understanding the new labels. I hope you find this tip sheet helpful. Please give me a call if you have more questions about
More informationNew Food Label Pages Diabetes Self-Management Program Leader s Manual
New Food Label Pages The FDA has released a new food label, so we have adjusted Session 4 and provided a handout of the new label. Participants use the handout instead of looking at the label in the book
More informationManaging Weight and Eating Behaviors. By: Briel Eckel and Jap Singh
Managing Weight and Eating Behaviors By: Briel Eckel and Jap Singh The Calorie Connection Your Energy Balance Energy Balance- The balance between consumed and burned calories. Metabolism- When the body
More informationNutrition Basics. Health, Wellness & Fitness. Brenda Brown
Nutrition Basics Health, Wellness & Fitness Brenda Brown bbrown9@asu.edu Why do we eat? Building blocks to fuel our bodies Hunger Don t want to starve Socialization Emotional eating or not eating when
More informationGSCI 2202 FOOD FOR HEALTH. Eat to compete: Dietary Supplements
GSCI 2202 FOOD FOR HEALTH Eat to compete: Dietary Supplements Dietary supplements on the market are: NOT regulated Could contain illegal substances Could be costly Could be harmful Current laws on dietary
More informationDIN / NPN. Allowable Product Claim* Activity Form. Vitamin A Products. Vitamin B Products. Vitamin C Products
Beta-Carotene TAB.900033-U 80006241 Source of vitamin A to help maintain eyesight, skin, membranes and immune function; and to help in the development and maintenance of night vision, bones, and teeth
More informationCreating Healthier Lives. Cholesterol Reduction Complex Lower Your Cholesterol Naturally
Cholesterol Reduction Complex Lower Your Cholesterol Naturally 1 DID YOU KNOW? About 40% of Canadian adults have high cholesterol. 2 DID YOU KNOW? YOU ARE AT RISK FOR HIGH CHOLESTEROL If you have a poor
More informationHockey Nutrition Tips
Hockey Nutrition Tips 6 Classes of Nutrients Essential for Top Performance 1. Carbohydrates 2. Fat 3. Protein 4. Vitamins 5. Minerals 6. Water Carbohydrates: are a source of energy that can be either simple
More informationHuman Nutrition. How our diet determines Health & Wellness
Human Nutrition How our diet determines Health & Wellness Nutrition The study of food How it nourishes our body How it influences health A mix of Biological and Social Science Relatively new Pragmatic
More informationThe Basics of Human Nutrition
The Basics of Human Nutrition Taken as a whole, all of the elements and materials that we eat or drink, and which our bodies require for good health, are referred to as our Nutritional Requirements. These
More informationCell Organization, Nutrition, Digestion, and Excretion
Cell Organization, Nutrition, Digestion, and Excretion Cell Organization: 1. Put these terms in order from least complex to most complex: Tissue, cell, organ, organelle, organism, organ system 1. Organelle
More informationResearch Shows Healthy Living is Longer Living
December 2018 Research Shows Healthy Living is Longer Living Research shows that living a healthy lifestyle can add a Researchers from the Harvard T.H. Chan School of Public Health conducted a study of
More informationNutrition Requirements
Who is responsible for setting nutrition requirements in the UK? In the UK we have a set of Dietary Reference Values (DRVs). DRVs are an estimate of the nutritional requirements of a healthy population.
More informationBecome A Health Coach Certification. Pillar 1: Nutrition, Health & Wellness Week 1. Copyright All Rights Reserved. Pillar 1 Week 1 Video 2 1
Become A Health Coach Certification Pillar 1: Nutrition, Health & Wellness Week 1 1 Essential Nutrition : The Distilled Top 20% Of Nutrition, Health & Wellness Knowledge That Matters For Health Coaches
More informationKEY INDICATORS OF NUTRITION RISK
NUTRITION TOOLS KEY INDICATORS OF Consumes fewer than 2 servings of fruit or fruit juice per day. Consumes fewer than 3 servings of vegetables per day. Food Choices Fruits and vegetables provide dietary
More informationChapter 5: Nutrition Eating for Optimum Health. - water - vitamins - minerals
Chapter 5: Nutrition Eating for Optimum Health The Nutrients in Foods: 6 essential nutrients Macro Micro - carbohydrates - amino acids - lipids - water - vitamins - minerals Calorie Values of Energy Nutrients:
More information?Pairing peanuts with other healthy foods can actually help you. Nutrient Density. Peanuts Improve Nutrient Intake %RDA %RDA
Peanuts Improve Nutrient Intake snacking on peanuts improves intake of healthy nutrients. One serving of peanuts provides many of the essential nutrients we need each day. These include vitamin E, magnesium,
More information1. Which nutrient is so vital to health that you wouldn't live more than a few days without it? A) vitamins B) water C) minerals D) protein
Nutrition & You, 4e (Blake) Chapter 1 What Is Nutrition? Legend: For sentences / statements that DO NOT HAVE answer choices, Answer A if TRUE Answer B IF False 1. Which nutrient is so vital to health that
More information6 Essential Minerals for Women's Health. By Dr. Isaac Eliaz
6 Essential Minerals for Women's Health By Dr. Isaac Eliaz Minerals are essential micronutrients that are required in small amounts for the body to function properly. Untreated mineral deficiencies can
More informationNutrition, part 2. Because 1 part isn t enough!
Nutrition, part 2 Because 1 part isn t enough! 4. Calories and Caloric Intake Calories per gram of our Macro and Micro nutrients Macro Carbohydrates: 4 cal/g Fats: 9 cal/g Proteins: 4 cal/g Micro Vitamins:
More informationParapharmaceuticals Dr Eman A. Ha H mmad
Parapharmaceuticals DrEmanA. Hammad 1 What do you think? 3 Introduction Vitamins are defined as organiccompounds that are intended to supplement the diet and cannot be synthesized by humans Multivitamin
More informationFood Labels: Becoming a Healthier Educated Consumer
Food Labels: Becoming a Healthier Educated Consumer Steven Rudner, BS Nutrition & Dietetics Dietetic Intern, Sodexo Allentown www.dieteticintern.com www.sodexo.com Reading and understanding food labels
More informationSix Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions.
Six Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions. "Let thy food be thy medicine, and let thy medicine be thy food."
More informationNutritional Information
Nutritional Information Fresh Green Chile Peppers The following information is for one serving of hot green chile peppers. That would be about one half cup of hot green chile peppers, or 75 grams. This
More informationBASIC NUTRITION NUTRITION /17/2017. Agenda
BASIC NUTRITION Haley Quade, M A, RD, CD Tarrah M ccreary, M S, RD, SNS Agenda Gain a basic understanding of general nutrition Become familiar with the Dietary Guidelines for Americans current standards
More informationNutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients.
Lesson 1 Nutrition and Your Health What Is Nutrition? Nutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients. Nutrition Nutrition is the
More informationStudy of how your body takes in and uses food
Chapter 10 Lesson 1 Study of how your body takes in and uses food Nutrients substances in food that your body needs to grow, repair, and supply energy Calorie unit of heat used to measure the energy your
More informationNote-Taking Strategy. You will receive another guided note sheet to record all notes. Anything that is green should be recorded.
Note-Taking Strategy You will receive another guided note sheet to record all notes. Anything that is green should be recorded. Giving Your Body What It Needs Each of the six nutrients has a specific job
More informationPOST BARIATRIC SURGERY DIET
POST BARIATRIC SURGERY DIET STAGE 1: Water Trial STAGE 2: Clear Liquids STAGE 3: Full Liquids STAGE 4: Pureed Diet STAGE 5: Soft Diet Maintenance Diet STAGE 1: Water Trial Post-Operative - Day 1 ( in the
More informationChoosing Healthful Foods
LESSON 25 Choosing Healthful Foods Before You Read List some of the healthful foods you eat. What makes these foods healthful choices? What You ll Learn the functions and sources of proteins, carbohydrates,
More informationNutritional information
3. Processing food 3.3 Food labels 3.3.2 Nutritional information ENERGY AND NUTRIENTS In addition to product information, labels include a host of nutritional information, in particular the product s energy
More informationFor Details: Click Here. Course Index: AUTHORS: Dan Gastelu MS, MFS and Dr. Frederick C. Hatfield, PhD. LENGTH OF COURSE: 19 Units INTRODUCTION
AUTHORS: Dan Gastelu MS, MFS and Dr. Frederick C. Hatfield, PhD LENGTH OF COURSE: 19 Units For Details: Click Here Course Index: INTRODUCTION - Preface CHAPTER ONE: Nutrition: The Vital Link To Super Performance
More informationGrain Group Question Sheet
Grain Group Question Sheet Introduction Use the resources about the food group you've been assigned to help you answer the questions on this sheet. Grains Use the Grains (Orange) section of MyPlate (http://www.choosemyplate.gov/grains)
More informationOPTIMALHEALTH FOUNDATION OF OPTIMAL NUTRITION FOR ADULTS. Additional Concerns. Multivitamin/Multimineral. ASK: Do you currently take a multivitamin?
FOUNDATION OF OPTIMAL NUTRITION FOR ADULTS A healthy, balanced diet may supply your body with sufficient nutrients to carry out routine tasks, but supplements enrich the body s internal environment and
More informationPDF created with pdffactory trial version
General Nutrition Concepts Importance of Nutrition Health Appearance Behavior Mood Role of Nutrients in Diet Growth and development Provide energy Regulate metabolism 2 Calories in Food Carbohydrates Protein
More informationRegulations on Nutrition Labeling for Prepackaged Food Products
Regulations on Nutrition Labeling for Prepackaged Food Products 1. This regulation is established under the provisions of Item 3 of Article 22 of the Act Governing Food Safety and Sanitation. 2. The terms
More informationAppendix G. U.S. Nutrition Recommendations and Guidelines. Dietary Guidelines for Americans, Balancing Calories to Manage Weight
Appendix G U.S. Nutrition Recommendations and Guidelines Dietary Guidelines for Americans, 2010 Balancing Calories to Manage Weight Prevent and/or reduce overweight and obesity through improved eating
More informationThis article appeared. in the January 2008 issue of To Your Health
This article appeared in the January 2008 issue of To Your Health www.toyourhealth.com Reprints are provided by MPA Media as a courtesy to our clients. The information provided in these documents remains
More informationChapter 1. What You Eat and Why
Chapter 1 What You Eat and Why What is nutrition? Nutrition is the science of food, the nutrients and the substances therein, their action, interaction, and balance in relation to health and disease,
More information1) What are the potential consequences for individuals who do not consume enough protein?
Exam Name 1) What are the potential consequences for individuals who do not consume enough protein? 2) To accurately assess the information on a website, its funding source should always be identified.
More informationThe food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions.
The food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions. Breathe Maintain body temperature Heart rate Digestion
More informationPure Encapsulations. Updates to the Supplement Facts Panel: What, Why and When. Andrew Halpner, PhD Vice President, Science & Technical Services
Pure Encapsulations Updates to the Supplement Facts Panel: What, Why and When Andrew Halpner, PhD Vice President, Science & Technical Services Webinar Disclosure Seminars, teleconferences and webinars
More informationParkinson s Disease. Diagnostic Symptoms
Parkinson s Disease What is Parkinson s disease? Parkinson s disease (PD) is a progressive disease that affects an individual s movement and motor skills. It is progressive in that symptoms of the disease
More informationDietary intake patterns in older adults. Katherine L Tucker Northeastern University
Dietary intake patterns in older adults Katherine L Tucker Northeastern University Changes in dietary needs with aging Lower energy requirement Less efficient absorption and utilization of many nutrients
More informationInformation on vitamins. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods.
Information on vitamins. Vitamin A. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods. Cod liver oil. Butter. Double cream. Cheese. Vitamin
More informationTools for Healthy Eating
Chapter 2 Tools for Healthy Eating Multiple Choice 1. Which of the following is not a key principle of healthy eating? A. availability B. balance C. variety D. moderation REF: 38 2. A diet consisting of
More informationNutrition for Health. Nutrients. Before You Read
CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be
More informationFat soluble vitamins- special care needed - most likely avoid
A balanced diet is the best way to get the recommended amount of vitamins and minerals. However when you have kidney disease sometimes it is difficult to get enough. This might be because: - you have dietary
More informationMinerals and water. Minerals 10/23/2017
Minerals and water MAIN QUESTIONS TO ANSWER: What are some major functions of water in the body? For each mineral, what are the best dietary sources? what are the physiological functions? what are the
More informationTest Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth
Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations
More informationUse of DRIs at the U.S. Food and Drug Administration
Use of DRIs at the U.S. Food and Drug Administration Paula R. Trumbo, PhD Nutrition Programs Office of Nutrition and Food Labeling Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration
More informationWhat makes a diet a fad?
What makes a diet a fad? Quick solution to long term problem Focuses on elimination, fat, carbs. Focuses on eating substantially more of certain nutrients, fat, protein. The author may not be necessarily
More informationChoosing What You Eat and Why. Chapter 1 BIOL1400 Dr. Mohamad H. Termos
Choosing What You Eat and Why Chapter 1 BIOL1400 Dr. Mohamad H. Termos Objectives Following this lecture, you should be able to describe: - Nutrition definition - Sources of nutrients - Energy sources
More informationAbout diet and arthritis
About diet and arthritis Yes, the right diet can certainly help some people with arthritis and rheumatism. Recent research has also discovered several new links between arthritis and diet. This article
More information2. food groups: Categories of similar foods, such as fruits or vegetables.
Chapter 2 Nutrition Guidelines: Tools for a Healthy Diet Key Terms 1. nutrient density: A description of the healthfulness of foods. 2. food groups: Categories of similar foods, such as fruits or vegetables.
More informationEssential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.
Lesson Essential Nutrients By Carone Fitness 6 There are six essential nutrients that your body needs to stay healthy. 1. Water 2. Vitamins 3. Minerals 4. Carbohydrates 5. Protein 6. Fat 1 6 Of these six
More informationMineral, Health and Vitality Formula
Mineral, Health and Vitality Formula Maintaining optimal mineral levels, enjoying peak health and increasing your body s vitality are now more accessible than ever. OptimALL Nutrition balance is an allnatural,
More informationFrequently Asked Questions (FAQs)
Frequently Asked Questions (FAQs) 1. What is ST-5 with MigraStem? ST-5 with MigraStem is a delicious and convenient nutrient boost to your favorite beverage that provides scientifically advanced nutrition
More informationChapter 2. Planning a Healthy Diet
Chapter 2 Planning a Healthy Diet Principles and Guidelines Diet Planning Principles Adequacy Sufficient energy Adequate nutrients for healthy people Balance Enough but not too much kcalorie (energy) control
More informationFad Diets: Superfood or Super Hype 5/30/2017. Objectives. 1.) Fad Diets vs. Balanced Diets. 2.) New Food Trends
Superfood or Super Hype Dr. Barbara Ann Hughes PhD, MPH, RDN, FADA, FAND Objectives 1.) Fad Diets vs. Balanced Diets 2.) New Food Trends 3.) How to discern which nutritional information is true 4.) How
More informationThe Food Guide Pyramid
The Food Guide Pyramid In this lesson, you will Learn About n What influences a person s food choices. n How to use the Food Guide Pyramid to make healthful food choices. The Foods You Choose The foods
More informationMEDICATIONS IN DISEASE TREATMENT. Diet, Medications, and Dietary Supplements. Over-the-Counter Drugs. Prescription Medications.
Diet, Medications, and Dietary Supplements Chapter 19 MEDICATIONS IN DISEASE TREATMENT Prescription Medications Usually given to treat serious conditions May cause side effects Physician evaluates the
More informationLesson 1 Carbohydrates, Fats & Proteins pages
Lesson 1 Carbohydrates, Fats & Proteins pages 190-201 What are the 3 classes of nutrients that supply your body with energy and how does the body obtain the energy from foods? Describe the roles that carbohydrates,
More informationNutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.
Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair
More informationOverview of the NUTRITION FACTS LABEL
Overview of the NUTRITION FACTS LABEL Michael Laguros MS, RD, CSCS Originally developed by Dr. Sharon Robinson Importance of the Label Aid in making healthy food choices Serving sizes allow for nutritional
More informationChapter 15 Food and Digestion
Chapter 15 Food and Digestion 15.1A Food and Energy Functions of Nutrients 1. 2. 3. 4. Calories = amt. of energy in food RDA depends on age, gender, size and activity level Types of Nutrients (includes
More informationWarm-up: 9/29/14. Lesson The starches and sugars present in food are called. 2. A is a fatty substance that does not dissolve in water.
Warm-up: 9/29/14 1. The starches and sugars present in food are called. 2. A is a fatty substance that does not dissolve in water. 3. What are vitamins? 4. List two roles of Cholesterol. 3. Vitamins are
More informationThis information describes calcium supplements and how to take them.
PATIENT & CAREGIVER EDUCATION Calcium Supplements This information describes calcium supplements and how to take them. Calcium is a mineral that you need to build and maintain healthy bones. If you don
More informationHealthy Weight and Body Image. Chapter 6
Healthy Weight and Body Image Chapter 6 Body Image n The way you see your body How might messages sent by media images negatively affect body image??? Maintaining a Healthy Weight n Calories consumed must
More informationTO PHARMACIST: PLEASE PROVIDE THIS INFORMATION TO THE PATIENT. Important Patient Information. Patient Information about XENICAL (orlistat) Capsules
TO PHARMACIST: PLEASE PROVIDE THIS INFORMATION TO THE PATIENT. Important Patient Information Patient Information about XENICAL (orlistat) Capsules XENICAL (zen i-cal) Generic Name: orlistat Please read
More informationChapter 02 Choose A Healthy Diet
Chapter 02 Choose A Healthy Diet Multiple Choice Questions 1. The science of food and how the body uses it in health and disease is called: A. the dietary guidelines. B. the food guide pyramid. C. nutrition.
More informationSection 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance
Section 4: Exercise Physiology Diet and nutrition and their effect on physical activity and performance Learning Objectives 1. Identify the seven classes of food as: carbohydrates, fats, proteins, vitamins,
More informationHow much magnesium do I need?
NIH Office of Dietary Supplements Magnesium Fact Sheet for Consumers Table of Contents What is magnesium and what does it do? How much magnesium do I need? What foods provide magnesium? What kinds of magnesium
More informationEXSC- STANDARD 14. Nutrients
SPORTS NUTRITION EXSC- STANDARD 14 Nutrients Standard 14 Gather relevant information from multiple authoritative print and digital sources related to the importance of a balanced diet in the achievement
More information