CP IWDANISH VARPK 24CT RED RASPBERRY DANISH. Product Specifications: Code CHEF PIERRE. Width. Ingredients : Keep Frozen
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1 CP IWDANISH VARPK 24CT RED RASPBERRY DANISH BEK Item # Product Last Saved Date:19 January 2018 Product Specifications: Nutrition Facts 1 Servings per container Serving Size 1 Danish (92g) GTIN Pack MixMod: 4 Brand Amount Per Serving Daily Value* Code g CHEF PIERRE Brand Owner GPC Description Sara Lee North Sweet Bakery Products Variety Gross Net Country of 5.8 LBR 4.5 LBR USA g Includes g 49 g 16 4 Added 8 10 Gluten No Shipping Information Kosher Child Nutrition 25 Trans Fat 0 g Pack Description Length Width Height Volume TIxHI Shelf Storage Temp 15.9 INH 9.3 INH 4.6 INH 0.4 FTQ 11x FAH / 10 FAH Ingredients : INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MARGARINE [PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETACAROTENE (COLOR), VITAMIN A PALMITATE], RASPBERRY JUICE FROM CONCENTRATE, VEGETABLE OIL (SOYBEAN AND PALM OIL), EGGS, CONTAINS 2 OR LESS: CORN SYRUP, YEAST, MONOGLYCERIDES, APPLES, SALT, MODIFIED TAPIOCA STARCH, WHEAT STARCH, CORN STARCH, GLYCERIN, GUMS (GUAR, AGAR, CAROB BEAN), PRESERVATIVES (CALCIUM PROPIONATE, TARTARIC ACID, POTASSIUM SORBATE), CALCIUM CARBONATE, CALCIUM SULFATE, PECTIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, DEXTRIN, COLORED WITH (TITANIUM DIOXIDE AND RED 40), MODIFIED CORN STARCH, CITRIC ACID, WHEY, ENZYME. CONTAINS: MILK, WHEAT, EGGS, SOY *The Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Prep & Cooking Suggestions : Benefits : Remove Danish from packaging and place on a microwave- safe plate. Made with laminated Danish dough, delicious filling and sweet white icing for exceptional taste Individually Wrapped Danishes are a perfect breakfast grab & go option Shelf life is 21-days (wrapped) when thawed at room temperature Serving Suggestions : <FONT size=1 face=microsoftsansserif><font size=1 face=microsoftsansserif> <P>3.25 OZ (92g)</P></FONT></FONT> Handling Suggestions : Keep Frozen Page 1 of 2
2 CP IWDANISH VARPK 24CT RED RASPBERRY DANISH BEK Item # Product Last Saved Date:19 January 2018 Product Specifications: Ingredients' 60='Not Derived From Ingredients' NI='No Info Provided'): Code GTIN Pack Pack Description Nutrition Facts Eggs - Ccontainer 1 Servings per Serving Size Soy - C 1 Danish (92g) Wheat - C Brand Amount Per Serving Fat 13 g 5 g Trans Fat 0 g 10 Vitamin 50 g C MixMod: 4 TreeNuts - NI 49g Brand Owner Nutrition Analysis Sara Lee North CHEF PIERRE Daily Value* TransGross Fats Net LBRFat Polyunsaturated Length Sweet Bakery Products Variety Child Nutrition Kosher Country of 4.5 LBR USA 310 Gluten No 10 Shipping Information Width Height Volume TIxHI 15.9 INH 9.3 INH 4.6 INH 0.4 FTQ 11x18 17 GPC Description Ingredients : Shelf Storage Temp FAH / 10 FAH Dietary Fiber B-6 Vitamin B-12 REDUCED IRON, THIAMINE 4 Vitamin INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN 25 g SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY Includes g Added LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIALLY FLAVORED, ARTIFICIALLY COLORED WITH BETA-CAROTENE, VITAMIN A PALMITATE ADDED), 4 g APPLE JUICE FROM CONCENTRATE, EGGS, VEGETABLE OIL (SOYBEAN AND PALM OILS), CORN SYRUP, CONTAINS 2 OR LESS: YEAST, MONOGLYCERIDES, APPLES, SALT, MODIFIED TAPIOCA STARCH, CORN STARCH, WHEAT STARCH, GLYCERIN, PECTIN, CALCIUM CARBONATE, GUMS (GUAR AND CAROB BEAN), SPICE (INCLUDES CINNAMON), PRESERVATIVES (CALCIUM PROPIONATE, SORBATE), Powered by FSE Inc.POTASSIUM - CALCIUM SULFATE, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, AGAR, SOY LECITHIN, MODIFIED CORN STARCH, WHEY, ENZYME. CONTAINS: MILK, WHEAT, EGGS, SOY *The Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Prep & Cooking Suggestions : Benefits : Remove Danish from packaging and place on a microwave- safe plate. Made with laminated Danish dough, delicious filling and sweet white icing for exceptional taste Individually Wrapped Danishes are a perfect breakfast grab & go option Shelf life is 21-days (wrapped) when thawed at room temperature Serving Suggestions : <FONT size=1 face=microsoftsansserif><font size=1 face=microsoftsansserif> <P>3.25 OZ (92g)</P></FONT></FONT> Handling Suggestions : Keep Frozen Page 1 of 2
3 CP IWDANISH VARPK 24CT RED RASPBERRY DANISH BEK Item # Product Last Saved Date:19 January 2018 Product Specifications: Ingredients' 60='Not Derived From Ingredients' NI='No Info Provided'): Code GTIN Pack Pack Description Nutrition Facts Eggs - Ccontainer 1 Servings per Serving Size Soy - C 1 Danish (63g) Wheat - C Brand Amount Per Serving 220 Fat 11 g 5 g Trans Fat 0 g Vitamin 27 g C MixMod: 4 TreeNuts - NI 49g Brand Owner Nutrition Analysis Sara Lee North CHEF PIERRE Daily Value* TransGross Fats Net LBRFat Polyunsaturated Length Sweet Bakery Products Variety Child Nutrition Kosher Country of 4.5 LBR USA 310 Gluten No 10 Shipping Information Width Height Volume TIxHI 15.9 INH 9.3 INH 4.6 INH 0.4 FTQ 11x18 9 GPC Description Ingredients : Shelf Storage Temp FAH / 10 FAH Dietary Fiber B-6 Vitamin B-12 REDUCED IRON, THIAMINE 3 Vitamin INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, 8 g SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE ADDED AS A Includes g Added PRESERVATIVE, ARTIFICIALLY FLAVORED, ARTIFICIALLY COLORED WITH BETACAROTENE, VITAMIN A PALMITATE ADDED), NEUFCHATEL CREAM CHEESE 4 g (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OILS), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2 OR LESS: MALTODEXTRIN, YEAST, CORN SYRUP, MONOGLYCERIDES, MODIFIED CORN STARCH, SALT, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE), WHEAT GLYCERIN, TAPIOCA Powered by FSE Inc.STARCH, - DEXTRIN, GUAR GUM, SOY LECITHIN, DEXTRIN, LACTIC ACID, TITANIUM DIOXIDE (COLOR), CALCIUM LACTATE, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, WHEY, ENZYME. CONTAINS: MILK, EGGS, WHEAT, SOY *The Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Prep & Cooking Suggestions : Benefits : Remove Danish from packaging and place on a microwave- safe plate. Made with laminated Danish dough, delicious filling and sweet white icing for exceptional taste Individually Wrapped Danishes are a perfect breakfast grab & go option Shelf life is 21-days (wrapped) when thawed at room temperature Serving Suggestions : <FONT size=1 face=microsoftsansserif><font size=1 face=microsoftsansserif> <P>3.25 OZ (92g)</P></FONT></FONT> Handling Suggestions : Keep Frozen Page 1 of 2
4 CP IWDANISH VARPK 24CT RED RASPBERRY DANISH BEK Item # Product Last Saved Date:19 January 2018 Product Specifications: Ingredients' 60='Not Derived From Ingredients' NI='No Info Provided'): Code GTIN Pack Pack Description Nutrition Facts Eggs - Ccontainer 1 Servings per Serving Size Soy - C 1 Danish (92g) Wheat - C Brand Amount Per Serving 380 Fat 19 g 8 g Trans Fat 0 g 10 Vitamin 47 g C MixMod: 4 TreeNuts - NI 49g Brand Owner Nutrition Analysis Sara Lee North CHEF PIERRE TransGross Fats Daily Value* Net LBRFat Polyunsaturated Length Sweet Bakery Products Variety Child Nutrition Kosher Country of 4.5 LBR USA 310 Gluten No 10 Shipping Information Width Height Volume TIxHI 15.9 INH 9.3 INH 4.6 INH 0.4 FTQ 11x18 16 GPC Description Ingredients : Shelf Storage Temp FAH / 10 FAH Dietary Fiber B-6 Vitamin B-12 REDUCED IRON, THIAMINE 8 Vitamin 2g INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, 20 g WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE ADDED Includes g Added AS A PRESERVATIVE, ARTIFICIALLY FLAVORED, ARTIFICIALLY COLORED WITH BETACAROTENE, VITAMIN A PALMITATE ADDED), VEGETABLE OIL (PALM, SOYBEAN), HIGH 4 g FRUCTOSE CORN SYRUP, EGGS, CORN SYRUP, CONTAINS 2 OR LESS: CINNAMON, YEAST, MONOGLYCERIDES, SALT, GUMS (AGAR, GUAR, CELLULOSE, XANTHAN, CAROB BEAN), CORN STARCH, WHEAT STARCH, GLYCERIN, CALCIUM CARBONATE, CALCIUM PROPIONATE, CALCIUM SULFATE, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), DEXTRIN, SOY LECITHIN, MODIFIED CORN 10 PoweredCELLULOSE by FSE Inc.GEL, - STARCH, SODIUM HEXAMETAPHOSPHATE, WHEY, ENZYME, WHEAT FLOUR. 15 CONTAINS: WHEAT, MILK, EGGS, SOY *The Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Prep & Cooking Suggestions : Benefits : Remove Danish from packaging and place on a microwave- safe plate. Made with laminated Danish dough, delicious filling and sweet white icing for exceptional taste Individually Wrapped Danishes are a perfect breakfast grab & go option Shelf life is 21-days (wrapped) when thawed at room temperature Serving Suggestions : <FONT size=1 face=microsoftsansserif><font size=1 face=microsoftsansserif> <P>3.25 OZ (92g)</P></FONT></FONT> Handling Suggestions : Keep Frozen Page 1 of 2
5 Ingredients' 60='Not Derived From Ingredients' NI='No Info Provided'): Eggs - C Soy - C Wheat - C TreeNuts - NI Nutrition Analysis Trans Fats 49g Polyunsaturated Fat Vitamin C Vitamin B-6 Vitamin B-12 More Information :
6 Ingredients' 60='Not Derived From Ingredients' NI='No Info Provided'): Eggs - C Soy - C Wheat - C TreeNuts - NI Nutrition Analysis Trans Fats Polyunsaturated Fat 10 Vitamin C Vitamin B-6 Vitamin B-12 More Information :
7 Ingredients' 60='Not Derived From Ingredients' NI='No Info Provided'): Eggs - C Soy - C Wheat - C TreeNuts - NI Nutrition Analysis Trans Fats g 1.2 8g Polyunsaturated Fat 15 Vitamin C Vitamin B-6 Vitamin B-12 More Information :
8 Ingredients' 60='Not Derived From Ingredients' NI='No Info Provided'): Eggs - C Soy - C Wheat - C TreeNuts - NI Nutrition Analysis g Trans Fats 47g 8g 2 Polyunsaturated Fat 2g 10 Vitamin C Vitamin B-6 Vitamin B-12 More Information :
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