Career Day: Registered Dietitian. Presented by: Kirstie Ducharme-Smith, Molly DePrenger & Juliette Soelberg
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1 Career Day: Registered Dietitian Presented by: Kirstie Ducharme-Smith, Molly DePrenger & Juliette Soelberg
2 Outline v Healthy Eating with a Balanced Diet v What s on your plate? v Portion Distortion Quiz v What is a Registered Dietitian (RD)? v How to become an RD
3 Balanced Diet
4 What are examples of fruits?
5 v Apricot v Orange v Melon v Pear v Grapes v Peach v Strawberry v Mango v Cherries Fruits
6 Fruits: 4-5 servings/day
7 What are examples of vegetables?
8 v Okra v Spinach v Cucumbers v Carrots v Potatoes v Asparagus v Yams v Tomatoes v Broccoli Vegetables
9 Vegetables: 4-5 servings/day
10 What are examples of proteins?
11 v Chicken v Beef v Pork v Fish v Eggs v Nuts v Seeds v Lentils Protein
12 Protein: 3 servings/day
13 What are examples of dairy?
14 v Milk v Yogurt v Cheese v Cottage cheese v Butter Dairy
15 Dairy: 2-3 servings/day
16 What are examples of grains?
17 Grains v Bread v Pasta v Rice v Couscous v Popcorn
18 Grains: 6 servings/day
19 What s Missing???
20 Fats, Sugars, and Oils
21 But overall... It s about Balance
22 What s On Your Plate?
23 ARE YOU GETTING TOO MUCH? Portion Distortion Quiz
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38 What is a Registered Dietitian? A Registered Dietitian (RD) Food and nutrition experts! RDs are different from nutritionists Receive formal training Pass a registration exam
39 What is a Registered Dietitian? A Registered Dietitian (RD) can Educate people on different types of food Give people the tools to plan out their own diet Develop menus that comply with nutritional recommendations Work in the treatment and prevention of disease Weight management Eating disorders Allergy clinics Much much more
40 Where Does a RD work??
41 Where Does an RD work?? Corporate Wellness/Businesses Food Industries Grocery stores Food Manufacturers Private Practice Sports Nutrition Health Clubs Athletes/teams Schools/lunch programs Government Programs Public Policy Research/teaching Reporting, print and television
42 RDs in Media
43 RDs in Food Industry and Restaurants
44 RDs in Schools
45 RDs in Sports Nutrition
46 RDs in Research
47 RDs in Hospitals and Clinics
48 Clinical Dietitian Hospitals: Community/teaching hospitals Pediatrics Neonatal ICU Oncology Cardiac Renal Geriatrics
49 Gather information on patients Medical history and condition Anthropometric data (height, weight, BMI, Body fat, waist circumference) Laboratory Data (blood sugar, lipid levels, blood pressure, protein status, vitamin levels) Interview patient: Dietary Data (food intake, appetite changes, bowel changes, food allergies) Visual assessments (signs of malnutrition) Educate patient A Day In the Life Monitor, evaluate, and adjust nutrition care plan
50 Nutrition Interventions Set up a patient specific nutrition care plan Modifications in diet to promote improved health (diabetic diet, renal diet, cardiac diet, allergies or intolerances) Modification in diet to improve tolerance (pureed diet, soft foods, thick liquids, post surgical) Altered route of nutrition: Tube feeding Parenteral nutrition
51 Other Responsibilities Timely documentation (electronic charts) Supervise and direct diet technicians Communicate with health team members Keep up with the research literature Conduct/participate in research Faculty member for internship program Precept and evaluate nutrition interns
52 How Do I Become An RD?? 1. Complete undergraduate core coursework, also known as a Didactic Program in Dietetics (DPD) accredited by ACEND Classes include: food and nutrition sciences, foodservice systems management, business, economics, computer science, culinary arts, sociology and communication to science courses such as biochemistry, physiology, microbiology, anatomy and chemistry. 2. Complete an accredited dietetic internship 3. Pass the registration exam 4. Apply for licensure (if applies to your state of practice, Illinois requires) Length of training years
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54 Resources Academy of Nutrition and Dietetics (AND): Local chapters/organization
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