Nutrition Care Manual Update Webinar for the PHCNPG DPG January 23, 2014

Size: px
Start display at page:

Download "Nutrition Care Manual Update Webinar for the PHCNPG DPG January 23, 2014"

Transcription

1 Nutrition Care Manual Update Webinar for the PHCNPG DPG January 23, 2014 Sandra D. Beil, DTR Online Products Sales Manager Academy of Nutrition and Dietetics 1 NCM Overview Webinar Agenda Introduction to NCM and PNCM NCM Update & Redesign Overview Navigation and Features Review PNCM & SNCM Update Preview Demonstration Questions 2 1

2 Knowledge & Research Based Written and reviewed by experienced RDs Cross referenced with the EAL, Academy and other health organizations Thousands of references with links to abstracts & articles Knowledge and research based nutrition care information for over 120 (NCM) /40 (PNCM) diseases and conditions 3 Current & Available 24/7 Updated & reviewed annually Automatically & seamlessly updated Web based functionality Available 24/7 from any computer with access 4 2

3 Customizable Sections Facility Pages: Facility documents can be added to customize the manual Quick Links: Add links to frequently visited pages Menus: Customized menus and analysis from the USDA nutrient database Handouts: Logo and notes from the RD Calculators: Results can be customized with notes and printed Searches: Captures top 8 frequent searches 5 Nutrition Care Manual Updates Nutrition Care Manual Site Redesign Complete redesign of all the Nutrition Care Manual (NCM) sites, including Home Page functions, easier navigation, content reorganization, additional customization features, and much more! Easy to navigate on mobile devices such as smartphones and tablets. NCM home page keeps track of items you search for the most and allows you to add quick links to pages of the NCM. 6 3

4 Nutrition Care Manual Updates Nutrition Care Manual Site Redesign Cont: All client education/diet materials are located in one centralized location and organized by condition topics. Customize and link menu items to the USDA nutrient database for more complete nutrient analysis of menus. Opt to quickly print the entire client education sheet and menu, or pick and choose which sections you want to print. Education sheets can print normal or large font. 7 New Content Nutrition-focused physical exam guidelines added under Malnutrition Coding Energy Expenditure in Acute Care and Critical Care section Food safety content for older adults, pregnancy, and immunocompromised New conditions associated with Diabetes and Complications in Diabetes section, inc. gastroparesis Combined client education for chronic kidney disease and diabetes nutrition therapy 8 4

5 Other Important Updates Crohn s Disease and Ulcerative Colitis: Revised and expanded, including additional references and incorporation of the Nutrition Care Process (NCP) and IDNT terminology. Kidney Stones: Revised and expanded, including stone composition and nutrition therapy, additional references, and incorporation of the NCP and IDNT terminology. Long-Term Care: Revised and expanded, including additional references and incorporation of the NCP and IDNT terminology. 9 Other Important Updates Cont. Malnutrition Coding: Revised and expanded, including Nutrition- Focused Physical Exam table. Nutrition Support: Revised and expanded, including updated guidelines, monitoring and evaluation parameters for enteral nutrition, general fluid requirements, and incorporation of EAL guidelines throughout. Gastrointestinal conditions: Updated and revised client education for various conditions. New Spanish translations added, including nutrient lists 10 5

6 Navigation Master Topics Related topics Diseases Old format: Redesign consolidated tabs, sections and navigation 11 Navigation Tabs Conditions New format with combined topics, collapsible menus and text. 12 6

7 Conditions The Conditions area contains pertinent background and nutrition care information for various diseases and conditions 13 Normal Nutrition The Normal Nutrition section content is appropriate for healthy adults in various life stages. 14 7

8 Older Adult Nutrition The Older Adult content can be applied for the elderly in any health care setting, as well as community settings. 15 Calculators 10 calculators including BMI/Weight Range, REE/EEE & Diabetic Exchange 16 8

9 Formulary The NCM Formulary contains nutritional information about various types of oral & tube feeding solutions. Updated twice per year. 17 Client Education Customize client education handouts and menus, then print in normal or large font. Link to USDAs nutrient database for menu analysis. 18 9

10 Client Education The original PDF client education sheets for label reading, shopping, or cooking for each disease. Also available in Spanish. 19 Resources The Resources section includes information pertaining to drugnutrient interaction, cultural food practices, vegetarianism, DRIs, etc

11 Pediatric Nutrition Care Manual The Pediatric Nutrition Care Manual is a fully realized Web-based diet manual with more than 40 major topics, including: Normal nutrition for all pediatric life stages Weight management Diabetes Food allergies Cystic fibrosis Nutrition support Neonatal care Developmental disabilities And much more! 21 PNCM 2013 Update Modified Atkins Diet and Low-Glycemic Index Treatment for dietary management of intractable epilepsy Parenteral Nutrition Support significantly revised. Updated HIV topic Nutrition Care Process updated throughout with current terminology/codes per IDNT 4e Growth Charts updated to reflect use of WHO charts from 0 to 2 years of age New vitamin D, nutrition for pregnant adolescents and Spanish handouts

12 Sports Nutrition Care Manual Sports Nutrition Care Manual is a researchbased nutrition resource written by Board Certified Specialists in Sports Dietetics (CSSDs). Printable client education handouts and meal plans Calculators for BMI, energy expenditure, sweat rate, lean body mass, and healthy body weight Online customization tools Links to the SCAN Web site Other valuable resources! 23 SNCM 2013 Updates! Formulary Database for recovery drinks; carbohydrateelectrolyte drinks; weight gainers; and gels, beans, and chews for athletes New section include: Weight Management, Collegiate Athlete & Childhood sections Desirable body weight calculator Updated Dietary Supplement Evaluation section New & Updated Client Education handouts: Diabetes, Endurance, Strength Training, Team Sports, Weight Gain and Weight Loss for Athletes and Top Tips for Fueling Athletes as They Age Updated FAQs, now for both clients and professionals 24 12

13 Demonstration 25 Contact Information Questions? Thank You! For more information, please visit: Or contact: Sandra Beil, Online Products Sales Manager Direct:

2012 Nutrition Care Manual Update Webinar for DCE DPG

2012 Nutrition Care Manual Update Webinar for DCE DPG 2012 Nutrition Care Manual Update Webinar for DCE DPG Sandra D. Beil Nutrition Care Manual Sales Manager Academy of Nutrition and Dietetics 12/18/2012 NCM Overview Webinar Agenda Knowledge & Research Based

More information

Sports Nutrition Care Manual Available Fall 2011

Sports Nutrition Care Manual Available Fall 2011 Sports Nutrition Care Manual Available Fall 2011 View the SNCM demo site: http://sports.adancm.com/demo/sports.cfm Features: Research-based nutrition information written by authors who are Board Certified

More information

A QUICK LOOK AT YOUR SOLUTION

A QUICK LOOK AT YOUR SOLUTION A QUICK LOOK AT YOUR SOLUTION A QUICK LOOK AT YOUR ULTIMATE SOLUTION... ACTIVITY AND CALORIE MANAGEMENT SYSTEM... Real Time Calorie Surplus and Deficit Coaches Corner with Program Logic Progress Charts

More information

introductory guide mdconsult.com Journal Summaries Patient Handouts CME Student Union POCKET Consult

introductory guide mdconsult.com Journal Summaries Patient Handouts CME Student Union POCKET Consult introductory guide Reference Books Journals MEDLINE Practice Guidelines Drug Information Personalized Updates Journal Summaries Patient Handouts CME Student Union POCKET Consult mdconsult.com welcome WELCOME

More information

PBSI-EHR Off the Charts!

PBSI-EHR Off the Charts! PBSI-EHR Off the Charts! Enhancement Release 3.2.1 TABLE OF CONTENTS Description of enhancement change Page Encounter 2 Patient Chart 3 Meds/Allergies/Problems 4 Faxing 4 ICD 10 Posting Overview 5 Master

More information

LIST OF CLINICAL PRIVILEGES DIETITIAN

LIST OF CLINICAL PRIVILEGES DIETITIAN LIST OF CLINICAL PRIVILEGES DIETITIAN AUTHORITY: Title 10, U.S.C. Chapter 55, Sections 1094 and 1102. PRINCIPAL PURPOSE: To define the scope and limits of practice for individual providers. Privileges

More information

Content Part 2 Users manual... 4

Content Part 2 Users manual... 4 Content Part 2 Users manual... 4 Introduction. What is Kleos... 4 Case management... 5 Identity management... 9 Document management... 11 Document generation... 15 e-mail management... 15 Installation

More information

Section 4 Reimbursable Meals

Section 4 Reimbursable Meals Section 4 Section 4 Cornerstone of the Program The serving of meals that meet requirements is the cornerstone of the CACFP program. All meals served by your providers must meet specific criteria regarding

More information

BEST PRACTICE GUIDELINE

BEST PRACTICE GUIDELINE BEST PRACTICE GUIDELINE 1.0 PURPOSE: NUTRITION & FOOD SERVICES Clinical Nutrition Number: 100.210 Name: Approved by: Nutrition Assessment Health Record Form Guidelines - Acute Care Date: November 2007

More information

Double Your Weight Loss By Using A Journal

Double Your Weight Loss By Using A Journal Double Your Weight Loss By Using A Journal Agenda Why Journal? MyFitnessPal.com Introduction Finding the Site & Signing Up Navigating the Site Tracking Foods & Exercise Printing Information FAQs Why Journal?

More information

HEALTH MANAGEMENT SYSTEM NUTRITION MODULE TABLE OF CONTENTS

HEALTH MANAGEMENT SYSTEM NUTRITION MODULE TABLE OF CONTENTS BIO ANALOGICS HEALTH MANAGEMENT SYSTEM NUTRITION MODULE TABLE OF CONTENTS 1.0 Program Installation 2.0 Installing the Nutrition Module 3.0 Setup Nutrition Recommendation 3.1 Daily Food Distribution 3.2

More information

Agenda. MyFitnessPal.com Introduction Finding the Site & Signing Up Navigating the Site Tracking Foods & Exercise Printing Information

Agenda. MyFitnessPal.com Introduction Finding the Site & Signing Up Navigating the Site Tracking Foods & Exercise Printing Information Introduction to Agenda MyFitnessPal.com Introduction Finding the Site & Signing Up Navigating the Site Tracking Foods & Exercise Printing Information Slide 2 Introduction www.myfitnesspal.com MyFitnessPal.com

More information

c0 MASTER OF SCIENCE (DIETETICS AND to FOOD SERVICE MANAGEMENT) v-i

c0 MASTER OF SCIENCE (DIETETICS AND to FOOD SERVICE MANAGEMENT) v-i No. of Printed Pages : 5 1MFN-0041 c0 MASTER OF SCIENCE (DIETETICS AND to FOOD SERVICE MANAGEMENT) v-i 00 Term-End Examination CD June, 2010 MFN-004 : ADVANCE NUTRITION Time : 3 hours Maximum Marks : 100

More information

The nutrition assessment of an individual with a UTI or wanting to prevent a UTI may include the following parameters using NCP terminology:

The nutrition assessment of an individual with a UTI or wanting to prevent a UTI may include the following parameters using NCP terminology: Last Updated: 2017-02-28 Description and Key Nutrition Issues Description Urinary tract infections (UTIs) involve the upper and/or lower urinary tract, affecting the kidneys, bladder, urethra or prostate.

More information

Exploring the Evidence on Dietary Patterns: The Interplay of What We Eat and Health

Exploring the Evidence on Dietary Patterns: The Interplay of What We Eat and Health NUTRI-BITES Webinar Series Exploring the Evidence on Dietary Patterns: The Interplay of What We Eat and Health January 25, 2018 Presenter: Kellie O. Casavale, PhD, RD Nutrition Advisor, Division of Prevention

More information

RenalSmart (diabetic) Instruction Manual

RenalSmart (diabetic) Instruction Manual RenalSmart (diabetic) Instruction Manual Stepwise Approach Access to Application Patient details Dietary management: Food Options Dietary mangement: Consultation Dietary mangement: Previous consultation

More information

2010 Dietary Guidelines for Americans

2010 Dietary Guidelines for Americans 2010 Dietary Guidelines for Americans Mary M. McGrane, PhD Center for Nutrition Policy and Promotion February 25, 2015 Agenda for Commodity Supplemental Food Program (CSFP) Brief history and description

More information

Assignment Title: School Lunch Menus

Assignment Title: School Lunch Menus Context Assignment Title: School Lunch Menus The supervisor of your school/college kitchen is concerned about the choices children are making from the lunch menus. They are aware of national concern about

More information

BEST PRACTICE GUIDELINE

BEST PRACTICE GUIDELINE BEST PRACTICE GUIDELINE 1.0 PURPOSE: NUTRITION & FOOD SERVICES Clinical Nutrition Name: Nutrition Assessment Health Record Form Guidelines Pediatric Acute Care Date: December 2012 Number: Page: 1 of 6

More information

Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3.

Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3. Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3. Referral Process a. Referrals to Registered Dietitian Policy

More information

Healthy You Teleseminar. A Tour of the Food Guide Pyramid

Healthy You Teleseminar. A Tour of the Food Guide Pyramid Healthy You Teleseminar A Tour of the Food Guide Pyramid Welcome. This overview is a convenient take-away for the UMR Health and Wellness teleseminar you just finished viewing. It includes the key information

More information

Exercise Pro User Guide

Exercise Pro User Guide Exercise Pro User Guide License Agreement and Disclaimer Program Use BioEx Systems, Inc. has licensed this program only for use under the direct supervision of a qualified professional. Unsupervised individuals

More information

Nutrition and Dietetic Health Improvement Team

Nutrition and Dietetic Health Improvement Team Nutrition and Dietetic Health Improvement Team Annual Report 2017-2018 We strive to improve the health and wellbeing of individuals and communities throughout Forth Valley by leading on the nutrition agenda,

More information

What s New for ASQ:SE-2

What s New for ASQ:SE-2 What s New for ASQ:SE-2 Jane Squires, Ph.D. Diane Bricker, Ph.D. Webinar objectives Describe ASQ:SE-2 and social-emotional screening Highlight changes and new features Show samples of ASQ:SE-2 Q&A 1 What

More information

Patient Education Handouts Table of Contents 2013 General Diabetes Information Monitoring and Management

Patient Education Handouts Table of Contents 2013 General Diabetes Information Monitoring and Management Patient Education Handouts Table of Contents 2013 We have highlighted some handouts that may be helpful for the new patient. Select the ones that are most useful to you. Avoid overwhelming the patient

More information

Instructor Guide to EHR Go

Instructor Guide to EHR Go Instructor Guide to EHR Go Introduction... 1 Quick Facts... 1 Creating your Account... 1 Logging in to EHR Go... 5 Adding Faculty Users to EHR Go... 6 Adding Student Users to EHR Go... 8 Library... 9 Patients

More information

Diet and Disease NFS 260 Fall 2018

Diet and Disease NFS 260 Fall 2018 Professor: Haley Dienst MS, RD, CD Office: 255 Marsh Life Sciences Phone: please use email Diet and Disease NFS 260 Fall 2018 Email: hdienst@uvm.edu Please include UVM or NFS in subject line Office Hours:

More information

Free Printable Food Journal - Lose Weight & Get A Lean... Food Diary Corresponding Check Boxes For Each Serving From...

Free Printable Food Journal - Lose Weight & Get A Lean... Food Diary Corresponding Check Boxes For Each Serving From... Food Diary Meal Planner Diet Tracker Journal Log Weekly A4 Calendar Note Book Perfect Slimming World Food Diary Weight Loss Action Plan Includes 2 Free Bic Colour Biros By Goplanuk 50 Sheet 12 Month We

More information

HHVNA Education Website

HHVNA Education Website HHVNA Education Website www.hhvna.com Staff Development has created a website at www.hhvna.com for staff to view educational content using the tablet, a home computer, a library or school computer. You

More information

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information) SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH THE HEALTHY MENU (Including the MyPlate Information) Training Program Specialists, LLC 9864 E. Grand River, Suite 110-320 Brighton, Michigan 48116 Phone:

More information

Nutrition Competency Framework (NCF) March 2016

Nutrition Competency Framework (NCF) March 2016 K1 SCIENCES understanding of the basic sciences in relation to nutrition Framework (NCF) March 2016 1. Describe the functions of essential nutrients, and the basis for the biochemical demand for energy

More information

New Exercise Features:

New Exercise Features: M New Features!!! New Exercise Features: Over 600 new exercises (2700+ TOTAL) Ortho, Pilates, Yoga, Power/Agility, Medicine Ball, Balance, functional exercise and more! New Education Topics, Exercise Theory

More information

MyPlate Web Quest. Name: Go to Click on MyPlate on the menu bar Click on Food Groups Overview

MyPlate Web Quest. Name: Go to  Click on MyPlate on the menu bar Click on Food Groups Overview Go to www.choosemyplate.gov Click on MyPlate on the menu bar Click on Food Groups Overview MyPlate Web Quest 1. What five groups of food should be included in your diet? Name: FRUITS Click on Fruits from

More information

Diet, Nutrition and Inflammatory

Diet, Nutrition and Inflammatory Diet, Nutrition and Inflammatory Bowel Disease Sumner Brooks, MPH, RDN, LD March 11, 2017 Objectives Identify factors that may alter nutritional status in IBD Understand the role of diet and nutrition

More information

Exercise Pro Getting Started Guide

Exercise Pro Getting Started Guide Exercise Pro Getting Started Guide Table Of Contents Installation... 1 Overview... 1 Tutorial... 1 The Exercise Pro 6 Interface... 1 Searching and Selecting Exercises... 2 Printing the Exercise Program...

More information

Smart Nutrition: The Essential Vitamin, Mineral & Supplement Reference Guide READ ONLINE

Smart Nutrition: The Essential Vitamin, Mineral & Supplement Reference Guide READ ONLINE Smart Nutrition: The Essential Vitamin, Mineral & Supplement Reference Guide READ ONLINE If you are looking for a book Smart Nutrition: The Essential Vitamin, Mineral & Supplement Reference Guide in pdf

More information

Human Nutrition. MASC 350 Southwestern College Professional Studies COURSE SYLLABUS

Human Nutrition. MASC 350 Southwestern College Professional Studies COURSE SYLLABUS Human Nutrition MASC 350 Southwestern College Professional Studies COURSE SYLLABUS I. Course Catalog Description This course will provide learners fundamental knowledge of the science of nutrition. Learners

More information

On January 7, 2016, the federal government Dietary Guidelines for Americans by Brenda Richardson, MA, RDN, LD, CD, FAND

On January 7, 2016, the federal government Dietary Guidelines for Americans by Brenda Richardson, MA, RDN, LD, CD, FAND NUTRITION CONNECTION How CDMs Can Support the 2015-2020 Dietary Guidelines for Americans by Brenda Richardson, MA, RDN, LD, CD, FAND On January 7, 2016, the federal government released the 2015-2020 Dietary

More information

Nutrition Assessment Example For Bodybuilders

Nutrition Assessment Example For Bodybuilders Example For Bodybuilders Free PDF ebook Download: Example For Bodybuilders Download or Read Online ebook nutrition assessment example for bodybuilders in PDF Format From The Best User Guide Database What

More information

Table of Contents. Contour Diabetes App User Guide

Table of Contents. Contour Diabetes App User Guide Table of Contents Introduction... 3 About the CONTOUR Diabetes App... 3 System and Device Requirements... 3 Intended Use... 3 Getting Started... 3 Downloading CONTOUR... 3 Apple... 3 Android... 4 Quick

More information

Does This EHR Make Me Look Fat? Lindsey Hoggle, MS, RD, PMP and Nancy Collins, PhD, RD, LD/N, FAPWCA

Does This EHR Make Me Look Fat? Lindsey Hoggle, MS, RD, PMP and Nancy Collins, PhD, RD, LD/N, FAPWCA Does This EHR Make Me Look Fat? Lindsey Hoggle, MS, RD, PMP and Nancy Collins, PhD, RD, LD/N, FAPWCA DISCLAIMER: The views and opinions expressed in this presentation are those of the author and do not

More information

OneTouch Reveal Web Application. User Manual for Healthcare Professionals Instructions for Use

OneTouch Reveal Web Application. User Manual for Healthcare Professionals Instructions for Use OneTouch Reveal Web Application User Manual for Healthcare Professionals Instructions for Use Contents 2 Contents Chapter 1: Introduction...4 Product Overview...4 Intended Use...4 System Requirements...

More information

PTNow: Your Clinical Practice Companion. Stay on top of evidence-based research with PTNow, your portal to a wealth of information and tools.

PTNow: Your Clinical Practice Companion. Stay on top of evidence-based research with PTNow, your portal to a wealth of information and tools. PTNow: Your Clinical Practice Companion Stay on top of evidence-based research with PTNow, your portal to a wealth of information and tools. By Gini Blodgett G raduation was months ago. You passed your

More information

EXSC- STANDARD 14. Nutrients

EXSC- STANDARD 14. Nutrients SPORTS NUTRITION EXSC- STANDARD 14 Nutrients Standard 14 Gather relevant information from multiple authoritative print and digital sources related to the importance of a balanced diet in the achievement

More information

Designing a Healthful Diet and In Depth: Eating Wisely

Designing a Healthful Diet and In Depth: Eating Wisely CHAPTER 2 Designing a Healthful Diet and In Depth: Eating Wisely Chapter Summary A healthful diet provides the proper combination of energy, nutrients, and fiber and has four characteristics: It is adequate,

More information

All resources are sold in packs of 10, unless otherwise indicated.

All resources are sold in packs of 10, unless otherwise indicated. Patient Information Leaflets (No consultation required) 1000 Iron Deficiency Anaemia - Your Diet Can Help Patient Pick Up 6.00 1001 Dietary Advice for Bone Health Patient Pick Up 19.00 1002 Curing Constipation

More information

Contour Diabetes app User Guide

Contour Diabetes app User Guide Contour Diabetes app User Guide Contents iii Contents Chapter 1: Introduction...5 About the CONTOUR DIABETES app...6 System and Device Requirements...6 Intended Use...6 Chapter 2: Getting Started...7

More information

Nutrition & Physical Activity Guidelines for Adolescents

Nutrition & Physical Activity Guidelines for Adolescents Nutrition & Physical Activity Guidelines for Adolescents Suzanne Haydu MPH RD Sangi Rajbhandari MPH Abby Silvester (MS Candidate/RD Intern, CWRU) Krista Flores RD Maternal, Child and Adolescent Health

More information

My Fitness Pal Health & Fitness Tracker A User s Guide

My Fitness Pal Health & Fitness Tracker A User s Guide My Fitness Pal Health & Fitness Tracker A User s Guide By: Angela McCall Introduction My Fitness Pal is an online diet, health, and fitness tracker that allows you to track your nutrition and fitness goals

More information

Introduction. access site at:

Introduction. access site at: Radiology is changing. Referring physicians are looking for more value from imaging services. How do radiology practices achieve this? While cutting charges for imaging procedures provides some immediate

More information

The Science of Nutrition, 4e (Thompson) Chapter 2 Designing a Healthful Diet

The Science of Nutrition, 4e (Thompson) Chapter 2 Designing a Healthful Diet Science of Nutrition 4th Edition Thompson Test Bank Full Download: http://testbanklive.com/download/science-of-nutrition-4th-edition-thompson-test-bank/ The Science of Nutrition, 4e (Thompson) Chapter

More information

The Hill s Healthy Weight Protocol User Guide. Effective

The Hill s Healthy Weight Protocol User Guide. Effective The Hill s Healthy Weight Protocol User Guide Effective 9.5.2012 1 Welcome! Thank you for participating in the Hill s Healthy Weight Protocol in-clinic pilot. We hope and expect that you find this new

More information

Standardized Recipes Online Course

Standardized Recipes Online Course Online Course This project has been funded at least in part with federal funds from the U.S. Department of Agriculture, Food and Nutrition Services through an agreement with the National Food Service Management

More information

CLNART 103 Culinary Nutrition Syllabus Fall 2017 (Monday/Wednesday)

CLNART 103 Culinary Nutrition Syllabus Fall 2017 (Monday/Wednesday) CLNART 103 Culinary Nutrition Syllabus Fall 2017 (Monday/Wednesday) Section: 22449 Location: Culinary Arts Institute Building Rm. 230 Dates: October 23, 2017 to December 17, 2017 Days/Hours: Mondays &

More information

CLNART 103 Culinary Nutrition Syllabus Spring 2018 (Monday/Wednesday)

CLNART 103 Culinary Nutrition Syllabus Spring 2018 (Monday/Wednesday) CLNART 103 Culinary Nutrition Syllabus Spring 2018 (/) Section: 12065 Location: Culinary Arts Institute Building Rm. 230 Dates: April 09, 2018 to June 04, 2018 Days/Hours: s & s 7:00 am to 9:05 am Text:

More information

Sports Performance Stimulant Use & Abuse

Sports Performance Stimulant Use & Abuse Sports Performance Stimulant Use & Abuse Brittney Bearden, MEd, RD, CSSD, LD Sports Nutrition Manager Agenda Defining Stimulants Common Sources Effects on Health and Athletic Performance Practical Recommendations

More information

About Me. Kentucky Girl- Boone County

About Me. Kentucky Girl- Boone County About Me Kentucky Girl- Boone County About Me Kentucky Girl- Boone County Murray State University- BS Nutrition, Dietetics, and Food Management About Me Kentucky Girl- Boone County Murray State University-

More information

HEALTH EDUCATION PROGRAMS. Dedicated to Your Lifelong Wellness. Health Plan of Nevada Sierra Health and Life

HEALTH EDUCATION PROGRAMS. Dedicated to Your Lifelong Wellness. Health Plan of Nevada Sierra Health and Life HEALTH EDUCATION PROGRAMS Dedicated to Your Lifelong Wellness Health Plan of Nevada Sierra Health and Life HEALTH EDUCATION AND WELLNESS A Team Approach to Good Health Education is an important part of

More information

*subject to VAT **NDR Prescribe available following ongoing review. Nutrition and Diet Resources Printed Resources and NDR Prescribe 03/04/2019

*subject to VAT **NDR Prescribe available following ongoing review. Nutrition and Diet Resources Printed Resources and NDR Prescribe 03/04/2019 NDR Prescribe Credits NDRCR Bundle of 500 NDR Prescribe Credits 25.00* n/a Patient Information Leaflets (No consultation required) 1000 Iron Deficiency Anaemia - Your Diet Can Help Patient Pick Up 6.50

More information

Improving Collection of HIV and AIDS Diagnosis Dates. July, 2011

Improving Collection of HIV and AIDS Diagnosis Dates. July, 2011 Improving Collection of HIV and AIDS Diagnosis Dates July, 2011 Improving Data Collection The State Office of AIDS is now working with providers to improve the quality of data that is collected and entered

More information

Chapter 5 Nutrition Education. Table of Contents

Chapter 5 Nutrition Education. Table of Contents Chapter 5 Nutrition Education Table of Contents This chapter describes WIC's nutrition education component, including required nutrition education topics, frequency of nutrition education contacts, providing

More information

Copyright The Food Intolerance Testing Group. All rights reserved. No part of this publication may be

Copyright The Food Intolerance Testing Group. All rights reserved. No part of this publication may be Copyright 2018 The Food Intolerance Testing Group All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording,

More information

RD COURSE OUTLINE NUTRITION SCIENCE

RD COURSE OUTLINE NUTRITION SCIENCE RD COURSE OUTLINE NUTRITION SCIENCE Macro Nutrients: 1. Carbohydrates, Fats, Proteins Food Sources Composition Digestion, absorption, transport and metabolism Recommended Daily Intake Effect of Deficiency

More information

To begin using the Nutrients feature, visibility of the Modules must be turned on by a MICROS Account Manager.

To begin using the Nutrients feature, visibility of the Modules must be turned on by a MICROS Account Manager. Nutrients A feature has been introduced that will manage Nutrient information for Items and Recipes in myinventory. This feature will benefit Organizations that are required to disclose Nutritional information

More information

How to use FitDay.com to track your calories (v1.0)

How to use FitDay.com to track your calories (v1.0) How to use FitDay.com to track your calories (v1.0) 2010 Bryne Carruthers -- http://eatfruitfeelgood.com/ Fit Day is a free, easy to use online program that allows you to monitor your intake of calories

More information

Table of Contents. Acknowledgments...ii. Overview...1

Table of Contents. Acknowledgments...ii. Overview...1 i Celiac Disease Toolkit Table of Contents Acknowledgments...ii Overview...1 Medical Nutrition Therapy Protocol Forms for Implementing Celiac Disease Evidence-Based Nutrition Practice Guideline Executive

More information

Understanding Nutrition Facts Labels

Understanding Nutrition Facts Labels Understanding Nutrition Facts Labels Target Audience: Job Center clients who participate in Job Club workshops NOTE: Several of the activities in this lesson may also be appropriate for other audiences

More information

NFSC 670 Topics in Clinical Nutrition Fall 2016

NFSC 670 Topics in Clinical Nutrition Fall 2016 NFSC 670 Topics in Clinical Nutrition Fall 2016 Instructor: Mike McCafferty, MS, RD, CNSC Office: Holt 325 E-mail: mmccafferty@csuchico.edu Phone: 898-4006 Office Hours: Wednesdays 5:00 6:00 pm, after

More information

LibreHealth EHR Student Exercises

LibreHealth EHR Student Exercises LibreHealth EHR Student Exercises 1. Exercises with Test Patients created by students a. Create a new Encounter using the Bronchitis form (template) i. While your patient s chart is open, go to either

More information

ELECTROLYTE FOODS ONLINE MANUAL

ELECTROLYTE FOODS ONLINE MANUAL 13 January, 2018 ELECTROLYTE FOODS ONLINE MANUAL Document Filetype: PDF 155.36 KB 0 ELECTROLYTE FOODS ONLINE MANUAL Potassium is an electrolyte that is. If you do have an imbalance your doctor may advise

More information

FILE GM DIET PLAN VEGETARIAN EBOOK

FILE GM DIET PLAN VEGETARIAN EBOOK 23 April, 2018 FILE GM DIET PLAN VEGETARIAN EBOOK Document Filetype: PDF 310.07 KB 0 FILE GM DIET PLAN VEGETARIAN EBOOK This post is to share about my experience with GM diet vegetarian version.few. Then

More information

Chapter 8: ICD-10 Enhancements in Avalon

Chapter 8: ICD-10 Enhancements in Avalon Chapter 8: ICD-10 Enhancements in Avalon This chapter describes how ICD-10 specific workflows have been incorporated in the different components of the Avalon application to ensure that the users transition

More information

Nutrition Intervention After Gastric Bypass Revision

Nutrition Intervention After Gastric Bypass Revision Nutrition Intervention After Gastric Bypass Revision With an Anastomotic Leak Ali Fox- Montana Dietetic Intern Objectives 1. Describe the etiology of anastomotic leak post Roux-en-Y gastric bypass (G.B.)

More information

Resources for Adult. Day Health Programs IT S MORE THAN A MEAL. Resources for Adult Day Health Programs. Introduction

Resources for Adult. Day Health Programs IT S MORE THAN A MEAL. Resources for Adult Day Health Programs. Introduction IT S MORE THAN A MEAL Resources for Adult Day Health Programs Introduction.............................. 187 Child and Adult Care Food Program (CACFP)...................... 188 Aging-Related Programs and

More information

Electronic Monitoring of Nutritional Components for a Healthy Diet

Electronic Monitoring of Nutritional Components for a Healthy Diet Electronic Monitoring of Nutritional Components for a Healthy Diet Zbigniew Frątczak 1,2, Gabriel-Miro Muntean 2, Kevin Collins 2 1 International Faculty of Engineering, Technical University of Lodz, Skorupki

More information

SAMPLE. The Nutrition Care Process. Chapter 1

SAMPLE. The Nutrition Care Process. Chapter 1 Chapter 1 The Nutrition Care Process The Nutrition Care Process (NCP) was developed by a workgroup of the Academy of Nutrition and Dietetics Quality Management Committee to serve as a framework to describe

More information

Let s get started with the OneTouch Reveal web app

Let s get started with the OneTouch Reveal web app Let s get started with the Step-by-Step Guide Your step-by-step guide to setting up and using the with the OneTouch Reveal mobile app The supporting you and your patients throughout their journey Designed

More information

GYM Workout Planner Story

GYM Workout Planner Story Story Everyday throughout the GYMs fitness trainers deal with a great number of clients. Lot of the trainers still use paper & pen to write down client s workout plan and to keep their training results.

More information

Crime Scene Investigation. Story

Crime Scene Investigation. Story Crime Scene Investigation Story Joe works as Detective in the Crime Scene Unit (CSU), which is a part of the SPD Detective Bureau's Forensic Investigations Division in Smallville City Police Department.

More information

Sports Nutrition for Young Athletes Bob Seebohar, MS, RD, CSSD, CSCS Sport Dietitian USAT Level III Coach

Sports Nutrition for Young Athletes Bob Seebohar, MS, RD, CSSD, CSCS Sport Dietitian USAT Level III Coach Sports Nutrition for Young Athletes Bob Seebohar, MS, RD, CSSD, CSCS Sport Dietitian USAT Level III Coach Bob Seebohar, MS, RD, CSSD, CSCS BS-Exercise and Sport Science MS-Health and Exercise Science MS-Food

More information

Dietary Practices & Nutritional Knowledge in Non-elite Marathon Runners. Survey Results for Participants

Dietary Practices & Nutritional Knowledge in Non-elite Marathon Runners. Survey Results for Participants Dietary Practices & Nutritional Knowledge in Non-elite Marathon Runners Survey Results for Participants Study Objectives collect information on dietary practices, sources of nutritional information & nutritional

More information

Iron for Your Health

Iron for Your Health Iron for Your Health Why do we need iron? Iron is an important mineral for health. Iron carries oxygen throughout the body. Most of the iron in the body is found in muscles, where it helps to store oxygen

More information

Welcome everyone! This training will cover Section 2 of the new Administrative Review process, Nutritional Quality and Meal Pattern.

Welcome everyone! This training will cover Section 2 of the new Administrative Review process, Nutritional Quality and Meal Pattern. Slide 1 Nutritional Monitoring Quality Area: and Performance Meal Pattern Standard 2 Administrative Review Critical Areas General Areas Performance Standard I Performance Standard II Meal Components &

More information

Nutrient Analysis Of Some Selected Wild Edible Fruits Of

Nutrient Analysis Of Some Selected Wild Edible Fruits Of We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with nutrient analysis of

More information

Therapeutic Nutrition Practicum

Therapeutic Nutrition Practicum NUTR 407 - Therapeutic Nutrition Practicum C O U R S E I N F O R M A T I O N Course Title: Therapeutic Nutrition Practicum Code: NUTR 407. Hours: Lec 0 Hrs. Lab-12Hr. Cln 0Hr. Cr.Hr. 4. Prerequisite: NUTR

More information

Diabetes Management App. Instruction Manual

Diabetes Management App. Instruction Manual Diabetes Management App Instruction Manual Accu-Chek Connect Diabetes Management App Overview The Accu-Chek Connect diabetes management app (hereafter referred to as the app) is designed to help you: Transfer

More information

[EPUB] HEALTHY FOOD RHYMES WORDS EBOOK

[EPUB] HEALTHY FOOD RHYMES WORDS EBOOK 22 December, 2017 [EPUB] HEALTHY FOOD RHYMES WORDS EBOOK Document Filetype: PDF 136.83 KB 0 [EPUB] HEALTHY FOOD RHYMES WORDS EBOOK Today show nutritionist Joy Bauer explains what to eat to manage your

More information

Lose It To Win It Weekly Success Tip. Week 1

Lose It To Win It Weekly Success Tip. Week 1 Lose It To Win It Weekly Success Tip Week 1 Writing down your goals will keep you on track. Revise or add to your goals at any time. Start by setting a long-term weight loss goal. Next, set a goal for

More information

Grain Group Question Sheet

Grain Group Question Sheet Grain Group Question Sheet Introduction Use the resources about the food group you've been assigned to help you answer the questions on this sheet. Grains Use the Grains (Orange) section of MyPlate (http://www.choosemyplate.gov/grains)

More information

Spring 2018 Special Offers. Package Offers

Spring 2018 Special Offers. Package Offers Spring 2018 Special Offers The Diet and Lifestyle Intervention Course $745.00 Educational Courses: New! Sports Nutrition $495.00 New! Dietary Supplements $395.00 New! Research and Writing $795.00 New!

More information

Blood Glucose Monitoring System. Copyright 2016 Ascensia Diabetes Care Holdings AG diabetes.ascensia.com

Blood Glucose Monitoring System. Copyright 2016 Ascensia Diabetes Care Holdings AG diabetes.ascensia.com Viewing test results in My Readings The CONTOUR DIABETES app captures all your blood glucose readings to create personalized patterns and trends, so you can see how your daily activities impact your results.

More information

KEY INDICATORS OF NUTRITION RISK

KEY INDICATORS OF NUTRITION RISK NUTRITION TOOLS KEY INDICATORS OF Consumes fewer than 2 servings of fruit or fruit juice per day. Consumes fewer than 3 servings of vegetables per day. Food Choices Fruits and vegetables provide dietary

More information

HealthyTeam Healthy School. OCPS Healthy School Team Training Webinar September 23, 2015 Presenter: Amanda Bot, RDN

HealthyTeam Healthy School. OCPS Healthy School Team Training Webinar September 23, 2015 Presenter: Amanda Bot, RDN HealthyTeam Healthy School OCPS Healthy School Team Training Webinar September 23, 2015 Presenter: Amanda Bot, RDN Presenter- Your HST District Contact Amanda Bot Registered Dietitian and School Nutrition

More information

CyberSoft, Incorporated 3851 E. Thunderhill Place Phoenix AZ

CyberSoft, Incorporated 3851 E. Thunderhill Place Phoenix AZ NutriBase 9 User's Manual Revision date: August 12, 2011 CyberSoft, Incorporated 3851 E. Thunderhill Place Phoenix AZ 85044-6679 s u p p o r t @ n u t r i b a s e. c o m 1 Copyright 1986-2011 by CyberSoft,

More information

Your Meal Prep Tool-kit

Your Meal Prep Tool-kit Your Meal Prep Tool-kit Here s everything you need to get started on your own weekly meal prep for weight loss! Use the following information to calculate your daily calorie needs and macros, and to plan

More information

Supporting and Implementing the Dietary Guidelines for Americans in State Public Health Agencies

Supporting and Implementing the Dietary Guidelines for Americans in State Public Health Agencies Supporting and Implementing the 2015-2020 Dietary Guidelines for Americans in State Public Health Agencies Importance of Healthy Eating Good nutrition is important across the lifespan Includes children,

More information

Student Guide to EHR Go

Student Guide to EHR Go Student Guide to EHR Go I. Introduction... 1 II. Quick Facts... 1 III. Creating your Account... 1 IV. Applying Your Subscription... 4 V. Logging in to EHR Go... 7 VI. Library... 8 VII. Receiving Assignments

More information

MySportTraining Food

MySportTraining Food MySportTraining Food Pocket PC User s Guide October 2006 This document applies to MySportTraining Food version 1.30 and newer. Copyright 2003-2006, VidaOne, Inc. All rights reserved. Table of Contents

More information

RADAR Report. Self Guided Tutorial

RADAR Report. Self Guided Tutorial RADAR Report Self Guided Tutorial 1 Tutorial Contents Table of Contents Overview Using the RADAR Report Profile Scores Historical trending QM Alerts Tips for Success 2 Tutorial Objectives After completing

More information

Diet and Disease NFS 260 Fall 2017

Diet and Disease NFS 260 Fall 2017 Professor: Haley Dienst MS, RD, CD Office: 255 Marsh Life Sciences Phone: please use email Diet and Disease NFS 260 Fall 2017 Email: hdienst@uvm.edu Please include UVM or NFS in subject line Office Hours:

More information