Vitamins. Dr. Syed Ismail. Compiled and Edited by. Associate Professor, SSAC VN Marathwada Agricultural University, Parbhani, India

Transcription

1 Vitamins Compiled and Edited by Dr. Syed Ismail Associate Professor, SSAC VN Marathwada Agricultural University, Parbhani, India

2 What are vitamins? Organic molecules with a wide variety of functions Cofactors for enzymatic reactions Essential, supplied in the diet Two distinct types: Fat soluble (A, D, E, K) Water soluble (B complex, C) Vitamins are organic molecules that are essential for normal health and growth. They are required in trace amounts and must be obtained from the diet because they are not synthesized in the body. Before vitamins were discovered, it was known that lime juice prevented the disease scurvy in sailors and that cod liver oil could prevent rickets. In 1912, scientists found that, in addition to carbohydrates, fats, and proteins, certain other factors called vitamins must be obtained from the diet.

3 Why are they good for us? Greater need due to worse environment Improve immunity Prevent ilnesses Slower aging

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5 Soluble in aqueous solutions Watersoluble vitamins Used as cofactors by many enzymes Not stored in the body

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7 Fat-Soluble Vitamins Are A, D, E, and K. A D Soluble in lipids, but not in aqueous solutions K E Important in vision, bone formation, antioxidants, and blood clotting Stored in the body

8 Fat-Soluble Vitamins

9 Thiamine (Vitamin B 1 ) Was the first B vitamin identified. Is part of the coenzyme thiamine pyrophosphate(tpp). TPP coenzyme is required by enzymes in the decarboxylation of -keto carboxylic acids. Deficiency results in beriberi (fatigue, weight loss, and nerve degeneration).

10 Thiamine Influences sacharide metabolism Helps against tiredness Is destroyed by severe washings of rice and vegetables Severe deficiency leads to beriberi Sources: yeasts, cereals,rice, liver, legumes

11 Riboflavin (Vitamin B 2 ) 0 Made of the sugar alcohol ribitol and flavin 30% 55% Part of the coenzymes flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN). Needed for good vision and healthy skin H 3C N O D. Description of the contents N H H 3 C N N O D-Ribitol CH 2 CH CH CH CH 2 OH OH OH OH

12 Sacharide and lipids metabolism Curing of skin diseases Support of sight function Light sensitive Sources: cerals, eggs, vegetables, dairy products, yeast, liver

13 Niacin (Vitamin B 3 ) Is part of the coenzyme nicotinamide adenine dinucleotide (NAD + ) involved in oxidationreduction reactions. Deficiency can result in dermatitis, muscle fatigue, and loss of appetite. Is found in meats, rice, and whole grains.

14 Pantothenic Acid (Vitamin B 5 ) Is part of coenzyme A needed for energy production as well as glucose and cholesterol synthesis. Deficiency can result in fatigue, retarded growth and anemia. Part of coenzyme A Reduces stress, prevents tiredness Necessary for formation of glycogen, fatty acids, steroid hormones Sources: whole grains, and vegetables,eggs,liver, heart, yeast CH 3 OH O O HO CH 2 C CH C N CH 2 CH 2 C OH CH 3 H

15 Pyridoxine (Vitamin B 6 ) Pyridoxine and pyridoxal are two forms of vitamin B 6, which are converted to the coenzyme pyridoxal phosphate (PLP). PLP is required in the transamination of amino acids and decarboxylation of carboxylic acids. Deficiency of pyridoxine may lead to dermatitis, fatigue, and anemia.

16 Pyridoxine Aminoacids and protein metabolism Cure of anemy Formation of red blood cells Sources: meat, fish, liver, vegetables, cerals, yolk, legumes

17 Cobalamin (Vitamin B 12 ) Consists of four pyrrole rings with a Co 2+. Is a coenzyme for enzymes that transfer methyl groups and produce red blood cells. Deficiency can lead to pernicious anemia and nerve damage.

18 Cyanocobalamin Formation of red blood cells Maintenance of neuro tissue Cure of neuro diseases, anemia Sources: dairy products, meat, poultry, sea products

19 Ascorbic Acid (Vitamin C) Is required in collagen synthesis. Deficiency can lead to weakened connective tissue, slow-healing wounds, and anemia. Is found in Indian gooseberries, blueberries, citrus fruits, tomatoes, broccoli, red and green vegetables. O O CH 2 OH CHOH HO OH

20 Vitamin C Hormone, collagen synthesis Infection resistance, cure of cuts Hypervitaminosis: addiction, diarrhea Hypovitaminosis: scurvy Source: fruits,vegetables

21 Vitamin A Vitamin A is obtained from meats and beta-carotenes in plants. Beta-carotenes are converted by liver enzymes to vitamin A (retinol). H 3 C CH 3 Beta-carotene CH 3 CH 3 H 3 C CH 3 CH 3 CH 3 H 3 C CH 3 H 3 C CH 3 CH 3 CH 3 CH 2 OH CH 3 Retinol (vitamin A) 21

22 Vitamin A and provitamina Retinol Cancer cure and prevention Skin, eyes, genital glands Provitamin changes to A vitamin in liver Sources: liver, egg yolks, dairy products provitamin: carrots, pepper, spinach, yellow fruits Compiled & Edited by Dr.Syed Ismail,MAU, Parbhani 22

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24 Vitamin D Vitamin D (D 3 ): Is synthesized in skin exposed to sunlight. Regulates the absorption of phosphorus and calcium during bone growth. Deficiency can result in weakened bones. Sources include cod liver oil, egg yolk, and enriched milk.

25 Vitamin D Calciferols the sun vitamin (UV rays) regulation of calcium metabolism sources: yeasts, fish, yolks, dairy products 25

26 Vitamin E Is an antioxidant in cells. May prevent the oxidation of unsaturated fatty acids. Is found in vegetable oils, whole grains, and vegetables. HO H 3 C CH 3 CH 3 O CH 3 CH 3 CH 3 CH 3 CH 3

27 Tocoferols Vitamin E Antioxidant (lipid protection) improves immunity Cures muscle, heart and skin diseases, burns Sources: green vegetables, vegetable oil, corn, eggs, bread, dairy products, peas, beans

28 Vitamin K Vitamin K 1 in plants has a saturated side chain. Vitamin K 2 in animals has a long unsaturated side chain. Vitamin K 2 is needed for the synthesis of zymogens for blood clotting. O CH 3 CH 3 CH 3 CH 3 3 n O CH 3 CH 3 O CH 3 CH 3 O Vitamin K 1 (phylloquinone) Vitamin K 2 (menaquinone)

29 Vitamin K Blood clotting Higher need by newborns, people with liver diseases, or fat malabsorbtion Sources: green fruits and vegetables, tomatoes, soy, beef liver, yolks, wheat, butter, cheese Compiled & Edited by Dr.Syed Ismail,MAU, Parbhani 29

30 Daily values: Vitamin: Daily values [mg]: A (retinol) 1-3 B1 (thiamine) B2 (riboflavin) B3 (niacin, niacinamid) B5 (Pantothenic acid) B6 (pyridoxine) B12 (Cynocobalamine) 5-8 H (Biotin) C (Ascorbic acid) 2-12 g D (cholecalciferol) 10 E (tokoferol) K 80

31 Thank You!