DAVID E. ST-JULES, R.D., PH.D.

Size: px

Start display at page:

Download "DAVID E. ST-JULES, R.D., PH.D."

Branden Park
6 years ago
Views:

1 DAVID E. ST-JULES, R.D., PH.D. Address: 665 Huntington Ave, Bldg 2, Rm 302, Boston MA, Phone: (617) Website: EDUCATION 2013 Ph.D. in Nutrition, University of Hawai i at Manoa Dissertation: Fish and omega-3s in pediatric liver disease 2009 R.D. Internship, Vancouver Island Health Authority 2008 B.Sc. in Dietetics, University of British Columbia, Dietetics Program PROFESSIONAL APPOINTMENTS Postdoctoral Fellow Harvard School of Public Health, Nutrition Department 2013 Nutrition Author John Wiley & Sons, Inc., ORION for Visualizing Nutrition (2nd ed.) 2013 Research Assistant University of Hawai i at Manoa, Department of Nutrition Sessional Instructor University of Hawai i at Manoa, Department of Nutrition 2012 Senior Nutrition Educator Hawai i 4-H, Get Fueling for Health Program 2009 Clinical Dietitian Vancouver Island Health Authority 2008 Research Assistant Children s and Women s Health Centre of BC, Oak Tree Clinic 2007 Research Assistant University of British Columbia, Food, Nutrition and Health Program

2 TEACHING EXPERIENCE Harvard Medical School/ Harvard School of Public Health Nutritional Epidemiology Nanocourse (Co-Instructor 2014) Mentor, Karen Husby, Medical Student (2013) University of Hawai i at Manoa Introduction to Human Nutrition (Instructor /2012; TA ) Nutrition Assessment (TA ) Community Nutrition (TA ) Medical Nutrition Therapy I (TA /2012) Medical Nutrition Therapy II (TA /2013) Nutrition for Healthcare Professionals (TA ) Nutritional Epidemiology (TA /2013) Mentor, Dalton Cheung, MS Student ( ) University of Victoria Human Anatomy (TA /2006) PUBLICATIONS Refereed Journals St-Jules DE, Watters CA, Iwamoto LM. The use of fish oil-based lipid emulsions in infants with parenteral nutrition-associated liver disease: A case series. Infant Child Adolesc Nutr. 2014;6:6-13. St-Jules DE, Watters CA, Novotny R. Estimation of fish intake in Asian and White female adolescents, and association with two-year changes in body fatness and body fat distribution: The Female Adolescent Maturation (FAM) study. J Acad Nutr Diet. 2014;114: St-Jules DE, Watters CA, Brunt EM, Wilkens LR, Novotny R, Lavine JE for the NASH CRN. Estimation of fish and omega-3 fatty acid intake in pediatric nonalcoholic fatty liver disease. J Pediatr Gastroenterol Nutr. 2013;57: St-Jules DE, Watters CA, King J, Nagamori K. The effect of weight loss on pediatric nonalcoholic fatty liver disease. ISRN Gastroenterology. 2013:

3 St-Jules DE, Watters CA, Davis J, Waxman SH. Liver disease among children in Hawaii diagnosed with metabolic syndrome. Hawaii J Med Public Health. 2013;72: Conference Abstracts/Poster Cheung D, Watters CA, St-Jules DE, Davis J, Novotny R. The relationship between dietary calcium and vitamin D intake on vertical growth and skeletal development in female adolescents of Asian and White ethnicities. CTAHR Research Symposium St-Jules DE, Watters CA, Nagamori K. Lifestyle management of pediatric nonalcoholic fatty liver disease. CTAHR Research Symposium Blacklock S, Fairey E, Holmes E, Jennerman A, St-Jules DE. Policy and practice: Vitamin D supplementation in VIHA facilities. UBC Dietetic Internship Research Symposium Manuals Cheung D, St-Jules DE, Heusel G, Watters CA. Get Fueling for Health Nutrition Guide for 4-H Leaders. CTAHR, St-Jules DE, Watters CA. A case based approach to nutrition assessment. University of Hawai i, FSHN 389 Course Manual. 2010; Online/Media/Reports Chinn-Galindo E, Ordonez S, St-Jules DE, Rosner L, Watters CA. Sodium reduction project: Report to the State of Hawaii Department of Health. Sept St-Jules DE, Watters CA, Brunt EM, WIlkens LR, Novotny R, Lavine JE for the NASH CRN. Continuing Medical Education (CME) for article, Estimation of fish and omega-3 fatty acid intake in pediatric nonalcoholic fatty liver disease. J Pediatr Gastroenterol Nutr St-Jules DE. The importance of plant sterols in functional foods. CTAHR Research News. 2010;6(4). Blacklock S, Fairey E, Holmes E, Jennerman A, St-Jules DE. Policy and practice: Vitamin D supplementation in VIHA facilities. VIHA Research Newsletter. 2009;4(5):4.

4 GRANTS AND ACADEMIC HONOURS 2013 Filipino Sodium Reduction Project ($12,000 - Co-applicant/Investigator), Centers for Disease Control and Prevention (5U50DP ) 2010 Gruelle and Nishimura Scholarship ($1,000), University of Hawai i at Manoa 2009 UBC Medal in Food, Nutrition and Health, University of British Columbia 2008 Vitamin D Supplementation in VIHA Facilities ($500 - Co- Investigator), Gerontology Nutrition Society 2007 Dr. Derek Vallis Scholarship in Agricultural Sciences ($1,500), University of British Columbia 2007 Rita Krivel Memorial Scholarship in Dietetics ($1,000), University of British Columbia 2007 The Effect of Zinc on Breast Cancer Growth In Vitro ($4,500 - Researcher), National Science and Engineering Research Council 2002 University of Victoria President s Scholarship ($1,500), University of Victoria 2002 Science Council of British Columbia, Wellington Secondary School INVITED TALKS Planning healthy snacks in youth Reflection in Action: Building healthy communities. Office for Diversity Inclusion & Community Partnership, Harvard Medical School. Planning a diet for optimal health in youth Student National Medical Association, Weill Cornell Chapter, Health Professions Recruitment & Exposure Program. Planning a healthy diet in Canada Bow Valley College, Bridge Program ESL Literacy.

5 Planning a diet for optimal health and physical performance University of Hawai i Athletics Department, Female Track Team. Eating well to maintain health Legacy of Life Hawai i, Annual Donor Recognition Ceremony. The role of nutrition in bone health University of Victoria, Introduction to Nutrition course. DEPARTMENT TALKS Fish and long-chain omega-3 fatty acids in pediatric nonalcoholic fatty liver disease Harvard School of Public Health, Cardiovascular Epidemiology Group. The importance of plant sterols in functional foods University of Hawai i, Faculty of Human Nutrition, Food and Animal Science Functional Foods Conference. Practitioner s guide to vitamin D supplementation in diseased populations North Vancouver Island Health Authority, Health Professionals Inservice. EXTRACURRICULAR UNIVERSITY INVOLVEMENT 2014 Council. Postdoctoral Association, Harvard School of Public Health Financial Manager/ Executive Board. Agora Café, University of British Columbia Social Coordinator. Faculty of Land and Food Systems Undergraduate Society, University of British Columbia.

6 PROFESSIONAL AFFILIATIONS 2014-Present 2014-Present 2013-Present 2009-Present 2005-Present American Heart Association. Trainee Multi-Ethnic Study of Atherosclerosis Diet Working Group Dietitians of Canada College of Dietitians of British Columbia Golden Key International Honour Society American Society of Parenteral and Enteral Nutrition Student Academy of Nutrition and Dietetics Student PROFESSIONAL DEVELOPMENT 2014 Presenting Data and Information. A one-day course by Edward Tufte Writing and Publishing Reading mini-course. Harvard School of Public Health CTAHR Research Symposium. University of Hawai i, College of Tropical Agriculture & Human Resources ADA 9 th Professional Education Symposium. American Diabetes Association Digestive Disease Conference Queen s Medical Center Fifth Annual Obesity Symposium. Queen s Medical Center.

David E. St- Jules Last updated on

David E. St- Jules Last updated on Education & Training David E. St- Jules Phone: (646) 501-2624 E- mail: david.stjules@nyumc.org http://www.med.nyu.edu/pophealth/staff/dsj4 2008 BSc Dietetics University of British Columbia 2009 Internship