G/LITRE 5.0 g KOH g 0.5 g 0.05 g 0.01 g MgS047H20 NaCl CaCl2

Size: px
Start display at page:

Download "G/LITRE 5.0 g KOH g 0.5 g 0.05 g 0.01 g MgS047H20 NaCl CaCl2"

Transcription

1 A P P E N D IX -V III COMPOSITION OF USED MEDIA AND CHEMICAL REAGENTS 1. NITROGEN FREE BROMOTHYMOL BLUE (NFB) MEDIUM Dobereiner et al (1976) Same media was also used to check the effect of temperature and ph. Semi solid medium Malic acid 5.0 g KOH K2HPO4 FeS04 7H20 MnS04 7H g 0.5 g 0.05 g 0.01 g MgS047H20 NaCl CaCl2 Na2M o04 D/W g 0.02 g 0.01 g g 1000 ml Bromothymol blue 0.5% alcoholic solution Agar Agar ph adjusted to 6.6 to 7.0 For solid NFB medium Semi solid NFB medium Agar Yeast extract 2.0 ml 1.75 g 2 % % - :111: -

2 2. BMS AGAR (POTATO INFUSION AGAR MEDIUM) Components gms/litre Potatoes 200 g Mallic acid 2.5 KOH 2.0 Cane sugar 2.5 Biotine 2.1 Cook washed potatoes and filter through cotton. Prepare potassium malate by dissolving 2.5g malate in 50ml water adding 2 drops of Bromothymol blue (0.5% ethanol) and 2 g of KOH. Adjust ph to green colour. Add malate, sugar, biotine to potato filtrate and dilute to 1000ml. Solid media is obtained by adding 2% agaragar. 3. R. C. MEDIUM * Azospirillum cultures were isolated (Red, Scarlet colony) on the Roderquez Caceras (1982) Medium with the following composition. Components Gm/1. k2h po4 0.5 MgS NaCl 0.1 Yeast Extract 0.5 FeCl36H D. malic acid 5.0 KOH 4.8 Agar 20.0 ph (adjusted by 0.1NKOH) 7.0 Distilled water 1000ml Medium was autoclaved at 121 C for 15 minutes per litre, 15ml of 1:400 sterile aqueous solution of congo red was added aseptieally just before plating or use.

3 4. M EDIA USED FOR ACIDIFICATION OF PEPTONE BASED SUGAR MEDIUM Peptone M gs047h20 (NH4)2S04 FeCl3 6H20 M ns Bromothymolblue dissolved in KOH The medium made upto the Volume of 950ml adjusted to ph and sterlized by autoclaving at 15 lbs. After it has cooled, 50ml of 20% (w/v) solution of glucose is added aseptically. The development of yellow colour during incubation for 96 hours at 37 C indicates acidification. Slight growth in the form of a sediment can be detected by agitating the tubes. 5. OKON S MEDIUM : (Used for testing organic acid utilization) K 2H P g KH2P g M gs047h g NaCl g CaCl g FeCl g Na2M o04 2 H g Distilled water ml Adjust ph to 6.8 with NaOH and sterilized by autoclaving. Organic acids are added separately (0.5%).

4 6. KJELDHAL NESSELERIZATION METHOD : REAGENTS AND PROCEDURE The following reagents are used i) Acid digestion mixture : dissolve selenium oxide (Se02, 1 g) in distilled water (50ml) in a 100ml flask and add MAR grade concentrated sulphuric acid slowly to 100ml. ii) Nessler s Solution : Iodine (11.3g) is dissolved in water (10ml) containing 15g potassium iodide. To mercury (15g) in a glass bottle is added most of the iodine solution, the bottle is stoppered and the mixture shaken with cooling in a water bath until the supernatant liquid loses its yellow colour. The supernatant is then decanted into a flask (100ml) and a drop is tested for the presence of free iodine with 1% (w/v) starch solution. If no colour is obtained more of the iodine solution is added until a drop of the mixture gives a faint blue colour with starch. The solution is then diluted to 100ml and poured into 10% (w/v) sodium hydroxide solution (485ml). The turbid solution is filtered or the precipitate allowed to settle before use. Note that the alkaline solution should be stored in a hard glass bottle closed with a rubber stopper. iii) Standard nitrogen solution : dry Analar ammonium chloride (153mg) is dissolved in 100ml of distilled water in a Volumetric flask. 25ml of this solution and 10ml N sulphuric acid are diluted to 1000ml to provide a solution of which 1ml is equivalent to 10 fig nitrogen. Procedure Samples (0.5 ml) of a solution and blanks of distilled water are measured into Pyrex test tubes ( 6 in. X 5/8 in.) and acid catlyst solution (0.2 ml) added to each. The tubes are heated gently until water evaporates off and then more strongly so that the acid boils. After 4 h the tubes are removed from the heater and allowed to cool, to each is added distilled water (7 ml) and Neeler s reagent (3 ml) and after standing for exactly 5 min at room temperature the extinction values of the solutions are measured at 465 nm in a spectrophotometer set to give 100 % - : 114:-

5 transmission with the diluted blank digests. It is advisable to measure the extinction values of the diluted blank digests against distilled water to check that the values are reproducible. Duplicate Volumes of the standard ammonium chloride solution equivalent to 5, 10 and 20 jug of nitrogen are diluted to 7 ml with water, treated with Nesler s reagent (3 ml) and the extinction values of the series measured after 5 min against blanks of distilled water treated in a similar manner. The Beer-Lambert law is obeyed over the range 0-20 pg nitrogen in the sample. Calculation : Standard graph of absorption Vs ng of nitrogen fixed was drawn and test readings were referred to it.

Purity Tests for Modified Starches

Purity Tests for Modified Starches Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Purity Tests for Modified Starches This monograph was also published in: Compendium

More information

Aim: To study the effect of ph on the action of salivary amylase. NCERT

Aim: To study the effect of ph on the action of salivary amylase. NCERT Exercise 28 Aim: To study the effect of ph on the action of salivary amylase. Principle: Optimal activity for most of the enzymes is generally observed between ph 5.0 and 9.0. However, a few enzymes, e.g.,

More information

EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH

EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH Practical Manual Food Chemistry and Physiology EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH Structure 4.1 Introduction Objectives 4.2 Experiment 4a: Reducing

More information

Petrolatum. Stage 4, Revision 1. Petrolatum is a purified semi solid mixture of hydrocarbons obtained from petroleum.

Petrolatum. Stage 4, Revision 1. Petrolatum is a purified semi solid mixture of hydrocarbons obtained from petroleum. 1 001-1208PDG.pdf Petrolatum Stage 4, Revision 1 Definition Petrolatum is a purified semi solid mixture of hydrocarbons obtained from petroleum. It may contain a suitable antioxidant. Description and Solubility

More information

SALIVA TEST Introduction

SALIVA TEST Introduction SALIVA TEST Introduction This is a practical lesson using saliva to learn digestive enzyme activity. We can check the existence of reducing sugars clearly by Benedict s reaction after salivary enzyme decomposes

More information

» Croscarmellose Sodium is a cross linked polymer of carboxymethylcellulose sodium.

» Croscarmellose Sodium is a cross linked polymer of carboxymethylcellulose sodium. BRIEFING Croscarmellose Sodium, NF 22 page 2856 and page 702 of PF 30(2) [Mar. Apr. 2004]. A modification is made in the test for Degree of substitution to correct the endpoint color to agree with the

More information

SOUTH AFRICAN NATIONAL STANDARD

SOUTH AFRICAN NATIONAL STANDARD ISBN 978-0-626-31165-0 SOUTH AFRICAN NATIONAL STANDARD Water Sulfide content Published by SABS Standards Division 1 Dr Lategan Road Groenkloof Private Bag X191 Pretoria 0001 Tel: +27 12 428 7911 Fax: +27

More information

Screening of bacteria producing amylase and its immobilization: a selective approach By Debasish Mondal

Screening of bacteria producing amylase and its immobilization: a selective approach By Debasish Mondal Screening of bacteria producing amylase and its immobilization: a selective approach By Debasish Mondal Article Summary (In short - What is your article about Just 2 or 3 lines) Category: Bacillus sp produce

More information

Feedstuffs Analysis G-22-1 PROTEIN

Feedstuffs Analysis G-22-1 PROTEIN Feedstuffs Analysis G-22-1 PROTEIN PRINCIPLE SCOPE Many modifications of the Kjeldahl method have been accepted for the estimation of protein in organic materials. It comprises sample oxidation and conversion

More information

MIXED XYLANASE, β-glucanase ENZYME PREPARATION, produced by a strain of HUMICOLA INSOLENS

MIXED XYLANASE, β-glucanase ENZYME PREPARATION, produced by a strain of HUMICOLA INSOLENS MIXED XYLANASE, β-glucanase ENZYME PREPARATION, produced by a strain of HUMICOLA INSOLENS New specifications prepared at the 61st JECFA (2003) and published in FNP 52 Add 11 (2003). An ADI not specified

More information

CHAPTER 3: MATERIALS AND METHODS

CHAPTER 3: MATERIALS AND METHODS CHAPTER 3: MATERIALS AND METHODS Materials and Methods. The from different husks, fruits, and vegetables peels were estimated quantitatively by the following volumetric procedure s such as Bertrand s,

More information

Recipes for Media and Solution Preparation SC-ura/Glucose Agar Dishes (20mL/dish, enough for 8 clones)

Recipes for Media and Solution Preparation SC-ura/Glucose Agar Dishes (20mL/dish, enough for 8 clones) Protocol: 300 ml Yeast culture preparation Equipment and Reagents needed: Autoclaved toothpicks Shaker Incubator set at 30 C Incubator set at 30 C 60 mm 2 sterile petri dishes Autoclaved glass test tubes

More information

Appendix II. Barton's reagent:

Appendix II. Barton's reagent: Appendix II SOLUTIONS AND REAGENTS Barton's reagent: A. Dissolved 25 g ammonium molybdate in 400 ml de-ionized water (15 ). B. Dissolved 1.25 g ammonium metavanadate in 300 ml of boiling de-ionized water

More information

Hydroxypropyl Starch (Tentative)

Hydroxypropyl Starch (Tentative) Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Hydroxypropyl Starch (Tentative) This monograph was also published in: Compendium

More information

--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Translated English of Chinese Standard: GB5009.

--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Translated English of Chinese Standard: GB5009. Translated English of Chinese Standard: GB5009.259-2016 www.chinesestandard.net Sales@ChineseStandard.net NATIONAL STANDARD GB OF THE PEOPLE S REPUBLIC OF CHINA National food safety standard Determination

More information

GB Translated English of Chinese Standard: GB NATIONAL STANDARD

GB Translated English of Chinese Standard: GB NATIONAL STANDARD Translated English of Chinese Standard: GB5009.5-2016 www.chinesestandard.net Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 5009.5-2016 National food safety standard

More information

HAGEDORN AND JENSEN TO THE DETER- REDUCING SUGARS. MINATION OF LARGER QUANTITIES OF XIV. AN APPLICATION OF THE METHOD OF

HAGEDORN AND JENSEN TO THE DETER- REDUCING SUGARS. MINATION OF LARGER QUANTITIES OF XIV. AN APPLICATION OF THE METHOD OF XIV. AN APPLICATION OF THE METHOD OF HAGEDORN AND JENSEN TO THE DETER- MINATION OF LARGER QUANTITIES OF REDUCING SUGARS. By CHARLES SAMUEL HANES (Junior Scholar of the Exhibition of 1851). From the Botany

More information

E17 ETHYLCELLULOSE. Revision 3 Stage 4

E17 ETHYLCELLULOSE. Revision 3 Stage 4 00-205PDG.pdf 2 E7 ETHYLCELLULOSE Revision 3 Stage 4 3 4 5 6 7 8 9 0 2 3 4 5 6 7 8 9 20 2 22 23 24 25 26 27 28 29 30 3 32 33 34 35 36 37 DEFINITION Ethylcellulose is a partly O-ethylated cellulose. It

More information

BRIEFING Assay + + +

BRIEFING Assay + + + BRIEFING Sodium Starch Glycolate, NF 22 page 2933 and page 3202 of PF 22(6) [Nov. Dec. 1996]. The United States Pharmacopeia is the coordinating pharmacopeia for the international harmonization of the

More information

GB Translated English of Chinese Standard: GB NATIONAL STANDARD OF THE

GB Translated English of Chinese Standard: GB NATIONAL STANDARD OF THE Translated English of Chinese Standard: GB4789.30-2016 www.chinesestandard.net Buy True-PDF Auto-delivery. Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 4789.30-2016

More information

EXERCISE 3 Carbon Compounds

EXERCISE 3 Carbon Compounds LEARNING OBJECTIVES EXERCISE 3 Carbon Compounds Perform diagnostic tests to detect the presence of reducing sugars (Benedict s), starch (Lugol s), protein (Biuret), lipid (SudanIV) and sodium chloride

More information

DIFFUSON AND OSMOSIS INTRODUCTION diffusion concentration gradient. net osmosis water potential active transport

DIFFUSON AND OSMOSIS INTRODUCTION diffusion concentration gradient. net osmosis water potential active transport DIFFUSON AND OSMOSIS NAME DATE INTRODUCTION The life of a cell is dependent on efficiently moving material into and out of the cell across the cell membrane. Raw materials such as oxygen and sugars needed

More information

ASSAY OF using AZO-FRUCTAN S-AZFR5 11/17

ASSAY OF using AZO-FRUCTAN S-AZFR5 11/17 www.megazyme.com ASSAY OF endo-fructanase using AZO-FRUCTAN S-AZFR5 11/17 Megazyme 2017 PRINCIPLE: The substrate is the high molecular weight fraction of chicory fructan (DP ~ 20-60) dyed with an azo-dye

More information

6.02 Uniformity of Dosage Units

6.02 Uniformity of Dosage Units 6.02 Uniformity of Dosage Units Change 1. Content Uniformity, 3. Criteria and Table 6.02-2 as follows: 1. Content Uniformity Select not less than 30 units, and proceed as follows for the dosage form designated.

More information

3016 Oxidation of ricinoleic acid (from castor oil) with KMnO 4 to azelaic acid

3016 Oxidation of ricinoleic acid (from castor oil) with KMnO 4 to azelaic acid 6 Oxidation of ricinoleic acid (from castor oil) with KMnO 4 to azelaic acid CH -(CH ) OH (CH ) -COOH KMnO 4 /KOH HOOC-(CH ) -COOH C H 4 O (.) KMnO 4 KOH (.) (6.) C H 6 O 4 (.) Classification Reaction

More information

THE MICROBIOLOGICAL ASSAY OF RIBOFLAVIN AND NICOTINIC ACID IN URINE BY

THE MICROBIOLOGICAL ASSAY OF RIBOFLAVIN AND NICOTINIC ACID IN URINE BY J. clin. Path. (1949), 2 121. THE MICROBIOLOGICAL ASSAY OF RIBOFLAVIN AND NICOTINIC ACID IN URINE BY JOSEPH FITZPATRICK AND SIDNEY LIONEL TOMPSETT From the Biochemical Department, Royal Infirmary, Glasgow

More information

Enzyme Development Corporation (212) Penn Plaza, New York, NY

Enzyme Development Corporation (212) Penn Plaza, New York, NY Enzyme Development Corporation (212) 736-1580 21 Penn Plaza, New York, NY 10001 E-mail: info@enzymedevelopment.com Sandstedt, Kneen, and Blish (S.K.B) MODIFIED ANALYTICAL METHOD UNCONTROLLED COPY A. Principle:

More information

THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS

THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at

More information

Name... Class... Date...

Name... Class... Date... Required practical 4: Food tests Aiming for 8 Specification references: Required practical 4: Use qualitative reagents to test for a range of carbohydrates, lipids, and proteins. To include: Benedict s

More information

LACTOSE/ SUCROSE/D-GLUCOSE

LACTOSE/ SUCROSE/D-GLUCOSE www.megazyme.com LACTOSE/ SUCROSE/D-GLUCOSE ASSAY PROCEDURE FOR THE MEASUREMENT OF LACTOSE, SUCROSE AND D-GLUCOSE IN FLOURS K-LACSU 06/15 (100 Assays of each per Kit) Megazyme International Ireland 2015

More information

ARABINAN

ARABINAN www.megazyme.com ARABINAN ASSAY PROCEDURE K-ARAB 08/18 (100 Assays per Kit) Megazyme 2018 INTRODUCTION: In the processing of apples and pears, the yield of juice can be dramatically improved by using enzymes

More information

DRS RWANDA STANDARD. Bleaching agents Specification. Part 1: Sodium hypochlorite solutions for water. treatment. Second edition.

DRS RWANDA STANDARD. Bleaching agents Specification. Part 1: Sodium hypochlorite solutions for water. treatment. Second edition. RWANDA STANDARD DRS 127-1 Second edition 2018-mm-dd Bleaching agents Specification Part 1: Sodium hypochlorite solutions for water treatment Reference number RSB 2018 In order to match with technological

More information

It is recommended to use titanium coils. ph meter to control ph of the process. It is advised to use an automatic dosage for the maintenance products.

It is recommended to use titanium coils. ph meter to control ph of the process. It is advised to use an automatic dosage for the maintenance products. CRODA III Decorative Trivalent Chrome Process CRODA III is a hexavalent free chrome process, allowing to obtain slightly blue and bright deposits, optimal for decorative applications. ADVANTAGES Depuration

More information

ESS Method 310.2: Phosphorus, Total, Low Level (Persulfate Digestion)

ESS Method 310.2: Phosphorus, Total, Low Level (Persulfate Digestion) ESS Method 310.2: Phosphorus, Total, Low Level (Persulfate Digestion) Environmental Sciences Section Inorganic Chemistry Unit Wisconsin State Lab of Hygiene 465 Henry Mall Madison, WI 53706 Revised October

More information

Enzymatic Assay of POLYGALACTURONASE (EC )

Enzymatic Assay of POLYGALACTURONASE (EC ) PRINCIPLE: Polygalacturonic Acid + H 2 O PG > Reducing Sugars Abbreviations: PG = Polygalacturonase CONDITIONS: T = 30 C, ph 5.0, A 540nm, Light path = 1 cm METHOD: Colorimetric REAGENTS: A. 50 mm Sodium

More information

Enzymatic Assay of ß-GLUCOSIDASE (EC )

Enzymatic Assay of ß-GLUCOSIDASE (EC ) PRINCIPLE: ß-D-Glucoside + H 2 O ß-Glucosidase > D-Glucose + an Alcohol CONDITIONS: T = 37 C, ph = 5.0, A 540nm, Light path = 1 cm METHOD: Colorimetric 1 REAGENTS: A. 100 mm Sodium Acetate Buffer, ph 5.0

More information

A MICRO TIME METHOD FOR DETERMINATION OF REDUCING SUGARS, AND ITS APPLICATION TO ANALYSIS OF BLOOD AND URINE.

A MICRO TIME METHOD FOR DETERMINATION OF REDUCING SUGARS, AND ITS APPLICATION TO ANALYSIS OF BLOOD AND URINE. A MICRO TIME METHOD FOR DETERMINATION OF REDUCING SUGARS, AND ITS APPLICATION TO ANALYSIS OF BLOOD AND URINE. BY JAMES A. HAWKINS. (From Ike Hospital of The Rockefeller Institute for Medical Research,

More information

Pectins. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016

Pectins. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Pectins This monograph was also published in: Compendium of Food Additive Specifications.

More information

BIOL 305L Spring 2019 Laboratory Six

BIOL 305L Spring 2019 Laboratory Six Please print Full name clearly: BIOL 305L Spring 2019 Laboratory Six Osmosis in potato and carrot samples Introduction Osmosis is the movement of water molecules through a selectively permeable membrane

More information

Method 7.6 Raw sugar: reducing sugars by the Luff Schoorl method

Method 7.6 Raw sugar: reducing sugars by the Luff Schoorl method Section 7: Raw sugar p 1/5 Method 7.6 Raw sugar: reducing sugars by the Luff Schoorl method 1. Rationale The method is applicable to all raw sugars and is used to determine the amount of reducing sugars

More information

TECHNICAL BULLETIN METHOD 1: DETERMINATION OF TOTAL DIETARY FIBRE

TECHNICAL BULLETIN METHOD 1: DETERMINATION OF TOTAL DIETARY FIBRE TOTAL DIETARY FIBER KIT Cat N 32 v.3210051 TECHNICAL BULLETIN METHOD 1: DETERMINATION OF TOTAL DIETARY FIBRE Introduction This procedure for the determination of total dietary fiber is based on the method

More information

(Writing model for laboratory note book)

(Writing model for laboratory note book) Paper: Lab 50 Syllabus *************************************************************************** Experiment: Organic Qualitative analysis 1) Detection of elements (Nitrogen, Sulphur and halogens). 2)

More information

AZO-XYLAN (BIRCHWOOD)

AZO-XYLAN (BIRCHWOOD) ASSAY OF endo-1,4-ß-xylanase using AZO-XYLAN (BIRCHWOOD) S-AXBP S-AXBL 10/07 Megazyme International Ireland 2007 PRINCIPLE: This assay procedure is specific for endo-1,4-ß-d-xylanase activity. On incubation

More information

E55A GELATIN, GELLING GRADE Gelatina

E55A GELATIN, GELLING GRADE Gelatina 00-0PDG.pdf 0 0 0 0 EA GELATIN, GELLING GRADE Gelatina DEFINITION Purified protein obtained from collagen of animals (including fish and poultry) by partial alkaline and/or acid hydrolysis, by enzymatic

More information

Organic Molecule Composition of Milk: Lab Investigation

Organic Molecule Composition of Milk: Lab Investigation Name: Organic Molecule Composition of Milk: Lab Investigation Introduction & Background Milk & milk products have been a major food source from earliest recorded history. Milk is a natural, nutritionally

More information

BRIEFING. 1. Definition Changed to include only Wheat Starch, as to conform to the individual monograph for Wheat Starch.

BRIEFING. 1. Definition Changed to include only Wheat Starch, as to conform to the individual monograph for Wheat Starch. BRIEFING Wheat Starch, page 888 of PF 28(3) [May June 2002]. The European Pharmacopoeia is the coordinating pharmacopeia for the international harmonization of the compendial standards for the Wheat Starch

More information

B. 1% (w/v) Salicin Substrate Solution (Salicin) (Prepare 50 ml in Reagent A using Salicin, Sigma Prod. No. S-0625.)

B. 1% (w/v) Salicin Substrate Solution (Salicin) (Prepare 50 ml in Reagent A using Salicin, Sigma Prod. No. S-0625.) SIGMA QUALITY CONTROL TEST PROCEDURE (Q]\PDWLFÃ$VVD\ÃRIÃ */8&26,'$6( PRINCIPLE: 'Glucoside + H 2 O Glucosidase > D-Glucose + an Alcohol CONDITIONS: T = 37 C, ph = 5.0, A 540nm, Light path = 1 cm METHOD:

More information

-Glucan (mixed linkage), colorimetric method

-Glucan (mixed linkage), colorimetric method -Glucan (mixed linkage), colorimetric method Catalogue number: AK0027, 00 tests Introduction -Glucans are common components in cereals, bacteria, yeasts and mushrooms. Mixed linkage -glucans are naturally

More information

DRAFT TANZANIA STANDARD

DRAFT TANZANIA STANDARD DRAFT TANZANIA STANDARD AFDC 3(4793)P3 (REV.TZS 528:1992) Determination of Vitamin A (Retinol) in food and food stuffs- part 1- General routine method TANZANIA BUREAU OF STANDARDS 0 Foreword Vitamin A

More information

DIASTASE ACTIVITY IN HONEY ASSAY PROCEDURE K-AMZHY 04/05

DIASTASE ACTIVITY IN HONEY ASSAY PROCEDURE K-AMZHY 04/05 DIASTASE ACTIVITY (α-amylase) IN HONEY ASSAY PROCEDURE K-AMZHY 04/05 Megazyme International Ireland Limited 2004 INTRODUCTION: The traditional method for the measurement of diastase activity in honey isthe

More information

BRIEFING. Nonharmonized attributes: Characters, Microbial Enumeration Tests, and Tests for Specified Microorganisms, and Packing and Storage (USP)

BRIEFING. Nonharmonized attributes: Characters, Microbial Enumeration Tests, and Tests for Specified Microorganisms, and Packing and Storage (USP) BRIEFING Wheat Starch. The Japanese Pharmacopoeia is the coordinating pharmacopeia for the international harmonization of the compendial standards for the Wheat Starch monograph, as part of the process

More information

DRAFT EAST AFRICAN STANDARD

DRAFT EAST AFRICAN STANDARD DEAS 847-5: 2015 ICS 71.100.70 DRAFT EAST AFRICAN STANDARD Oils for cosmetic industry Methods of test Part 5: Determination of unsaponifiable matter EAST AFRICAN COMMUNITY EAS 2015 First Edition 2015 Copyright

More information

Testing Protocol. Iodine Estimation of Salt

Testing Protocol. Iodine Estimation of Salt Testing Protocol Iodine Estimation of Salt 1 Laboratory Procedure for Iodine Estimation of Salt Background material: Iodine is one of the first minerals recognized as essential for human health. Iodine

More information

Experiment 1. Isolation of Glycogen from rat Liver

Experiment 1. Isolation of Glycogen from rat Liver Experiment 1 Isolation of Glycogen from rat Liver Figure 35: FIG-2, Liver, PAS, 100x. Note the presence of a few scattered glycogen granules (GG). Objective To illustrate the method for isolating glycogen.

More information

INTERNATIONAL ŒNOLOGICAL CODEX. PROTEIN PLANT ORIGIN FROM WHEAT, PEAS and POTATOES (OENO 28/2004, ) OIV-OENO OIV-OENO

INTERNATIONAL ŒNOLOGICAL CODEX. PROTEIN PLANT ORIGIN FROM WHEAT, PEAS and POTATOES (OENO 28/2004, ) OIV-OENO OIV-OENO PROTEIN PLANT ORIGIN FROM WHEAT, PEAS and POTATOES (OENO 28/2004, 495-2013) OIV-OENO 557-2015 OIV-OENO 575-2016 1 OBJECT, ORIGIN AND FIELD OF APPLICATION The plant protein matter described in this monograph

More information

Corn Starch Analysis B-47-1 PHOSPHORUS

Corn Starch Analysis B-47-1 PHOSPHORUS Corn Starch Analysis B-47-1 PHOSPHORUS PRINCIPLE SCOPE The sample is ignited in the presence of a fixative to destroy organic matter and convert phosphorus to inorganic phosphates which are not volatilized

More information

Experiment Optional #2: The Synthesis of Aspirin

Experiment Optional #2: The Synthesis of Aspirin Experiment Optional #2: The Synthesis of Aspirin The natural world provides us with many of the medications in common use today. Taxol is the common name of a medication used in treating certain cancers;

More information

CELLULASE from PENICILLIUM FUNICULOSUM

CELLULASE from PENICILLIUM FUNICULOSUM CELLULASE from PENICILLIUM FUNICULOSUM Prepared at the 55th JECFA (2000) and published in FNP 52 Add 8 (2000), superseding tentative specifications prepared at the 31st JECFA (1987) and published in FNP

More information

By Authority Of THE UNITED STATES OF AMERICA Legally Binding Document

By Authority Of THE UNITED STATES OF AMERICA Legally Binding Document By Authority Of THE UNITED STATES OF AMERICA Legally Binding Document By the Authority Vested By Part 5 of the United States Code 552(a) and Part 1 of the Code of Regulations 51 the attached document has

More information

QUANTITATIVE TEST (CHEMICAL) FOR SUGARS IN SUGARCANE. Talha Saeed. Faisal Iftikhar. Mam AMMARA AINEE

QUANTITATIVE TEST (CHEMICAL) FOR SUGARS IN SUGARCANE. Talha Saeed. Faisal Iftikhar. Mam AMMARA AINEE Assignment title QUANTITATIVE TEST (CHEMICAL) FOR SUGARS IN SUGARCANE Submitted by Subject Talha Saeed Roll # 37 Faisal Iftikhar Roll # 18 B.Sc. (Hons) Food Science and Technology 6 th Semester (Regular)

More information

Draft proposal for The International Pharmacopoeia

Draft proposal for The International Pharmacopoeia April 2012 RESTRICTED SULFAMETHOXAZOLE AND TRIMETHOPRIM INTRAVENOUS INFUSION Draft proposal for The International Pharmacopoeia (April 2012) DRAFT FOR COMMENT This document was provided by a quality control

More information

Figure 2. Figure 1. Name: Bio AP Lab Organic Molecules

Figure 2. Figure 1. Name: Bio AP Lab Organic Molecules Name: Bio AP Lab Organic Molecules BACKGROUND: A cell is a living chemistry laboratory in which most functions take the form of interactions between organic molecules. Most organic molecules found in living

More information

Microbiological Methods V-A- 1 SALMONELLA SPECIES PRESUMPTIVE AND CONFIRMATION TESTS

Microbiological Methods V-A- 1 SALMONELLA SPECIES PRESUMPTIVE AND CONFIRMATION TESTS Microbiological Methods V-A- 1 PRESUMPTIVE AND CONFIRMATION TESTS PRINCIPLE SCOPE Enrichment and selective procedures are used to provide a reasonably sensitive, definitive and versatile means of qualitatively

More information

Preparation of Penicillins by Acylation of 6-Aminopenicillanic acid with Acyl Chlorides Week One: Synthesis

Preparation of Penicillins by Acylation of 6-Aminopenicillanic acid with Acyl Chlorides Week One: Synthesis Preparation of Penicillins by Acylation of 6-Aminopenicillanic acid with Acyl Chlorides Week One: Synthesis Wear gloves during this experiment. Dissolve 1.05g of sodium bicarbonate in 12mL of acetone:

More information

Appendix A: Preparation of Media and Chemicals. Malt Extract Agar (MEA) weighing g was dissolved in 400 ml of distilled water

Appendix A: Preparation of Media and Chemicals. Malt Extract Agar (MEA) weighing g was dissolved in 400 ml of distilled water Appendix A: Preparation of Media and Chemicals Preparation of Malt Extract Agar (MEA) Malt Extract Agar (MEA) weighing 13.44 g was dissolved in 400 ml of distilled water in an Erlenmeyer flask using a

More information

4. Determination of fat content (AOAC, 2000) Reagents

4. Determination of fat content (AOAC, 2000) Reagents 94 ANALYTICAL METHODS 1. Determination of moisture content (AOAC, 2000) 1. Dry the empty dish and lid in the oven at 105 C for 3 h and transfer to desiccator to cool. Weigh the empty dish and lid. 2. Weigh

More information

Yeast, Autolyzed. a dry place.

Yeast, Autolyzed. a dry place. FCC V Monographs / Yeast, Autolyzed / 507 0.75 mg/ml to another conical flask. Add 1 ml of Fehling s Solution A and of Fehling s Solution B (see Cupric Tartrate TS, Alkaline, under Solutions and Indicators)

More information

ARTENIMOLUM ARTENIMOL. Adopted revised text for addition to The International Pharmacopoeia

ARTENIMOLUM ARTENIMOL. Adopted revised text for addition to The International Pharmacopoeia February 2012 ARTENIMOLUM ARTENIMOL Adopted revised text for addition to The International Pharmacopoeia This monograph was adopted at the Forty-sixth WHO Expert Committee on Specifications for Pharmaceutical

More information

THE ESTIMATION OF TRYPSIN WITH HEMOGLOBIN

THE ESTIMATION OF TRYPSIN WITH HEMOGLOBIN THE ESTIMATION OF TRYPSIN WITH HEMOGLOBIN BY M. L. ANSON Am) A. E. MIRSKY (From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, N. J., and the Hospital of The Rockefeller

More information

Nitrate/Nitrite Assay Kit Manual Catalog #

Nitrate/Nitrite Assay Kit Manual Catalog # BIOO RESEARCH PRODUCTS Nitrate/Nitrite Assay Kit Manual Catalog # 1305-01 This kit is manufactured to the international quality standard ISO 9001:2008. ISO CI#: SARA-2009-CA-0114-01-B BIOO Scientific Corp.2011

More information

4.1) Parameters and sampling frequency

4.1) Parameters and sampling frequency 4.1) Parameters and sampling frequency At the height of two to three meters, fully expanded mature leaves were collected from each plant in the polythene bags and transported to the laboratory. The leaf

More information

EXPERIMENT 2: ACID/BASE TITRATION. Each person will do this laboratory individually. Individual written reports are required.

EXPERIMENT 2: ACID/BASE TITRATION. Each person will do this laboratory individually. Individual written reports are required. EXPERIMENT 2: ACID/BASE TITRATION Each person will do this laboratory individually. Individual written reports are required. OVERVIEW. Acid/base titration, relying on a color change of the indicator, is

More information

National Standard of the People s Republic of China. National food safety standard. Determination of pantothenic acid in foods for infants and

National Standard of the People s Republic of China. National food safety standard. Determination of pantothenic acid in foods for infants and National Standard of the People s Republic of China GB 5413.17 2010 National food safety standard Determination of pantothenic acid in foods for infants and young children, milk and milk products Issued

More information

MONOGRAPHS (NF) Pharmacopeial Forum 616 HARMONIZATION Vol. 31(2) [Mar. Apr. 2005]

MONOGRAPHS (NF) Pharmacopeial Forum 616 HARMONIZATION Vol. 31(2) [Mar. Apr. 2005] 616 HARMONIZATION Vol. 31(2) [Mar. Apr. 2005] the recorder. The substances are eluted in the following order: o-toluenesulfonamide, p-toluenesulfonamide, and caffeine. The test is not valid unless the

More information

Cultivation of Yeast Cells and Induction of Autophagy Hayashi Yamamoto, Hitoshi Nakatogawa

Cultivation of Yeast Cells and Induction of Autophagy Hayashi Yamamoto, Hitoshi Nakatogawa Cultivation of Yeast Cells and Induction of Autophagy Hayashi Yamamoto, Hitoshi Nakatogawa METHOD Preculture 1. Inoculate yeast cells (from a single colony) into 2 ml of liquid medium (YPD, SD/CA, or SD/DO

More information

HiPer Carbohydrates Estimation Teaching Kit (Quantitative)

HiPer Carbohydrates Estimation Teaching Kit (Quantitative) HiPer Carbohydrates Estimation Teaching Kit (Quantitative) Product Code: HTBC003 Number of experiments that can be performed: 10 Duration of Experiment Protocol DNSA Method :1 hour Phenol Sulphuric Acid

More information

BIOL 347L Laboratory Three

BIOL 347L Laboratory Three Introduction BIOL 347L Laboratory Three Osmosis in potato and carrot samples Osmosis is the movement of water molecules through a selectively permeable membrane into a region of higher solute concentration,

More information

INTERNATIONAL ŒNOLOGICAL CODEX. BENTONITES Bentonita N SIN: 558 (Oeno 11/2003 modified Oeno )

INTERNATIONAL ŒNOLOGICAL CODEX. BENTONITES Bentonita N SIN: 558 (Oeno 11/2003 modified Oeno ) BENTONITES Bentonita N SIN: 558 (Oeno 11/2003 modified Oeno 441-2011) 1. OBJECT, ORIGIN AND FIELD OF APPLICATION Bentonites are hydrous aluminium silicates belonging to the montmorillonite group. The brute

More information

Preparation and Comparison of Soaps Minneapolis Community and Tech. College C1152 Principles of Chemistry II v.5.10

Preparation and Comparison of Soaps Minneapolis Community and Tech. College C1152 Principles of Chemistry II v.5.10 Preparation and Comparison of Soaps Minneapolis Community and Tech. College C1152 Principles of Chemistry II v.5.10 Name Introduction Vegetable oil, like all animal and vegetable fats, are made up of a

More information

Instruction Manual Updated 8/27/2013 Ver. 1.1

Instruction Manual Updated 8/27/2013 Ver. 1.1 Water Analysis Kit Part No. 144-95 Instruction Manual Updated 8/27/2013 Ver. 1.1 OFI Testing Equipment, Inc. 11302 Steeplecrest Dr. Houston, Texas 77065 U.S.A. Tele: 832.320.7300 Fax: 713.880.9886 www.ofite.com

More information

Admixtures for concrete, mortar and grout Test methods Part 12: Determination of the alkali content of admixtures

Admixtures for concrete, mortar and grout Test methods Part 12: Determination of the alkali content of admixtures KENYA STANDARD KS 2177: 2017 Kenya Standard KS 2769-12:2018 Admixtures for concrete, mortar and grout Test methods Part 12: Determination of the alkali content of admixtures KEBS 2018 First Edition 2018

More information

(LM pages 91 98) Time Estimate for Entire Lab: 2.5 to 3.0 hours. Special Requirements

(LM pages 91 98) Time Estimate for Entire Lab: 2.5 to 3.0 hours. Special Requirements Laboratory 7 Chemical Aspects of Digestion (LM pages 91 98) Time Estimate for Entire Lab: 2.5 to 3.0 hours Special Requirements Incubation. Students should start these sections at the beginning of the

More information

APPENDIX-I. The compositions of media used for the growth and differentiation of Pseudomonas aeruginosa are as follows:

APPENDIX-I. The compositions of media used for the growth and differentiation of Pseudomonas aeruginosa are as follows: APPENDIX-I The compositions of media used for the growth and differentiation of Pseudomonas aeruginosa are as follows: COMPOSITION OF DIFFERENT MEDIA STOCK CULTURE AGAR (AYERS AND JOHNSON AGAR) Gms/Litre

More information

Core practical 14: Investigate the effect of gibberellin on the production of amylase in germinating cereals using a starch agar assay

Core practical 14: Investigate the effect of gibberellin on the production of amylase in germinating cereals using a starch agar assay Core practical 14 Teacher sheet Core practical 14: Investigate the effect of gibberellin on the production of amylase in germinating cereals using a starch agar assay Objectives To investigate the effect

More information

EXPT. 10 DETERMINATION OF ZINC BY PRECIPITATION WITH POTASSIUM FERROCYANIDE USING INTERNAL INDICATOR

EXPT. 10 DETERMINATION OF ZINC BY PRECIPITATION WITH POTASSIUM FERROCYANIDE USING INTERNAL INDICATOR EXPT. 10 DETERINATION OF ZINC BY PRECIPITATION WITH POTASSIU FERROCYANIDE USING INTERNAL INDICATOR Structure 10.1 Introduction Objectives 10. Principle 10.3 Requirements 10. Solutions Provided 10.5 Procedure

More information

Relative Measurement of Zeaxanthin Stereoisomers by Chiral HPLC

Relative Measurement of Zeaxanthin Stereoisomers by Chiral HPLC Relative Measurement of Zeaxanthin Stereoisomers by Chiral HPLC Principle To measure the relative percentages of the (3R,3 R), (3R,3 S) and (3S,3 S) stereoisomers of zeaxanthin in dietary ingredient and

More information

MONOGRAPHS (USP) Saccharin Sodium

MONOGRAPHS (USP) Saccharin Sodium Vol. 31(4) [July Aug. 2005] HARMONIZATION 1225 MONOGRAPHS (USP) BRIEFING Saccharin Sodium, USP 28 page 1745 and page 612 of PF 31(2) [Mar. Apr. 2005]. The United States Pharmacopeia is the coordinating

More information

RICINOLEATE UPON BACTERIA

RICINOLEATE UPON BACTERIA A COMPARATIVE STUDY OF THE ACTION OF SODIUM RICINOLEATE UPON BACTERIA From the Division of Laboratories and Research, New York State Department of Health, Albany Received for publication, May 14, 1928

More information

Laboratorios CONDA, S.A. Distributed by Separations

Laboratorios CONDA, S.A. Distributed by Separations Culture Media as on Pharmacopoeia 7.3, Harmonized Method for Microbiological Examination of non sterile products -FORMULATIONS Buffered sodium chloride-peptone solution ph 7.0 Cat. Nº 1401 Potassium dihydrogen

More information

2. 2,4 Dinitro phenyl hydrazine (DNPH): I mm in 1N HCl. 5. Working standard: 1 in 20 dilution of the stock standard.

2. 2,4 Dinitro phenyl hydrazine (DNPH): I mm in 1N HCl. 5. Working standard: 1 in 20 dilution of the stock standard. -1 Estimation of Alanine Transaminase (ALT) (Mohun and Cook, 1957) Reagents I. Buffered substrate: [100 mm phosphate buffer, 200mM DL-alanine; 2 mm 2-oxo glutarate.}- Dissolved 1.5 g di potassium hydrogen

More information

Nitrate and Nitrite Key Words: 1. Introduction 1.1. Nature, Mechanism of Action, and Biological Effects (Fig. 1)

Nitrate and Nitrite Key Words: 1. Introduction 1.1. Nature, Mechanism of Action, and Biological Effects (Fig. 1) 7 Nitrate and Nitrite Key Words: Nitrate; nitrite; methemoglobin; blood pressure; asphyxia; spinach; spongy cadmium column; zinc metal; sodium nitrate; sodium nitrite; ammonia buffer solution; Jones reductor.

More information

GB Translated English of Chinese Standard: GB NATIONAL STANDARD OF

GB Translated English of Chinese Standard: GB NATIONAL STANDARD OF Translated English of Chinese Standard: GB4789.40-2016 www.chinesestandard.net Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 4789.40-2016 National Food Safety Standard

More information

MOHAWK COLLEGE OF APPLIED ARTS AND TECHNOLOGY CHEMICAL AND ENVIRONMENTAL TECHNOLOGY DEPARTMENT. Lab Report ROOM NO: FE E309

MOHAWK COLLEGE OF APPLIED ARTS AND TECHNOLOGY CHEMICAL AND ENVIRONMENTAL TECHNOLOGY DEPARTMENT. Lab Report ROOM NO: FE E309 MOHAWK COLLEGE OF APPLIED ARTS AND TECHNOLOGY CHEMICAL AND ENVIRONMENTAL TECHNOLOGY DEPARTMENT Lab Report ROOM NO: FE E309 EXPERIMENT NO : 9 TITLE : Factors Affecting Enzyme Function Submitted by Class

More information

HYDROXYPROPYLCELLULOSE, LOW SUBSTITUTED Stage 4, Revision 1 CP: USP BRIEFING NOTE

HYDROXYPROPYLCELLULOSE, LOW SUBSTITUTED Stage 4, Revision 1 CP: USP BRIEFING NOTE 002-0901PDG.pdf HYDROXYPROPYLCELLULOSE, LOW SUBSTITUTED Stage 4, Revision 1 CP: USP BRIEFING NOTE Compared to the Stage 4, document the following changes are proposed: 1. Assay: a determination of the

More information

AZO-WHEAT ARABINOXYLAN

AZO-WHEAT ARABINOXYLAN www.megazyme.com ASSAY OF endo-1,4-b-xylanase using AZO-WHEAT ARABINOXYLAN S-AWAXP S-AWAXL 05/17 Megazyme 2017 PRINCIPLE: This assay procedure is specific for endo-1,4-β-d-xylanase activity. On incubation

More information

APPENDIX 1 MEDIA PREPARATION

APPENDIX 1 MEDIA PREPARATION 155 APPENDIX 1 MEDIA PREPARATION 1 Algal culture medium NaNO 3 1.00g K 2 HPO 4 0.25g KgSO 4 0.51g NH 4 Cl CaCl 2 FeCl 3 Distilled water 0.05 g 0.01 g 0.003 g 1000ml 2 Algal proteose medium Proteose peptone

More information

THE COLORIMETRIC DETERMINATION OF PHOSPHORUS.

THE COLORIMETRIC DETERMINATION OF PHOSPHORUS. XXX. THE COLORMETRC DETERMNATON OF PHOSPHORUS. By EARL JUDSON KNG. Department of Medical Research, Banting nstitute, University of Toronto. (Received January 12th, 1932.) OF the several colorimetric methods

More information

EXPERIMENT 14 ANALYSIS OF OILS AND FATS:

EXPERIMENT 14 ANALYSIS OF OILS AND FATS: EXPERMENT 14 ANALYSS OF OLS AND FATS: Structure 14.1 ntroduction Objective 14.2 Determination of Saponification Value Principle Requirements Observations Calculations and Result 14.3 Determination of odine

More information

Title Revision n date

Title Revision n date A. THIN LAYER CHROMATOGRAPHIC TECHNIQUE (TLC) 1. SCOPE The method describes the identification of hydrocortisone acetate, dexamethasone, betamethasone, betamethasone 17-valerate and triamcinolone acetonide

More information

Question Bank Nutrition : Classes of Food

Question Bank Nutrition : Classes of Food Question Bank Nutrition : Classes of Food 1. Why do we need food? Explain briefly. Ans. We need food for following reasons : (i) To produce energy that is used to perform various metabolic activities in

More information