Technology to overcome challanges
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- Theresa Owens
- 5 years ago
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1 Technlgy t vercme challanges
2 MORE THAN 25 YEARS DEVELOPING SOLUTIONS Przyn is a cmpany specialized in enzymes slutins and biingredients applicatins, ver 25 years f experience in develping bitechnlgy slutins. Cmmitted t sustainability and the high quality f its prducts and services, Przyn cnstantly invests in innvatin, technlgy and imprvement f the quality f life, with the applicatin f: Enzymes Prteins Bilgical preservatives Natural Antimicrbials Antifams Antixidants Stabilizers Natural Emulsifiers Vitamins and minerals. Besides high quality prducts, Przyn s custmers rely n the presence f cnsultants and experts in their fields wh can innvate in applicatins fr several industries such as: fd and beverages, sugarcane, animal nutritin, pharmaceuticals, and ther industries. FOODS & BEVERAGES SUGAR & ETHANOL ANIMAL NUTRITION PHARMACEUTICAL & COSMETICS EQUIPMENTS
3 TECHNOLOGY & INNOVATION Przyn has a structured factry t make, manipulate, and stre enzymes and ther bi-ingredients. Invests cnstantly in technlgy and in the imprvement f its internal prcesses. Fr it, the cmpany is expanding its facilities: New factry fully autmated with the highest standards f quality and traceability; New research labratries micrbilgy and analysis f flur; New applicatin pilt plant; New warehuse with greater strage capacity (dry and refrigerated); All t better serve ur custmers.
4 BUSINESS SEGMENTS Przyn ffers the mst cmplete prtfli f enzymes n the market with innvative and custmized slutins fr the wheat industry, imprving prcesses, quality, perfrmance and increasing prducts shelf life. Wheat Slutins develped fr: Ckies; Imprvers; Cakes; Mills; Dugh; Industrial Baking. Brewery Innvative slutins ensuring imprvements during prductin steps and greater capacity with the lwest dse cst, plus: Greater recvery f wrt; Optimizatin f the time extractin; Better frmatin f trub; Greater cllidal stability; Fam imprvement; Greater beer shelf life; Greater sensry standardizatin between batches; Increase in the equipments capacity.
5 Dairy Mst cmplete line f lactases and slutins t imprve quality, preservatin and yield during manufacturing prcesses. Develped slutins: Bilgical preservatives; Cagulants; Emulsifiers and stabilizers; Lipases; Prteases; Vitamins and Minerals. Lactases; Meats Amng the main characteristics f meat quality, tenderness is ne f the mst imprtant factrs fr cnsumers. Przyn ffers prducts made f plant prteases, with high efficiency hydrlysis and with the best value in the market.
6 Sugar & Ethanl With cnstant investment in develping slutins fr the ethanl and sugar markets, Przyn ffers the mst cmplete line t slve custmers needs. Bicides t the prcess f ethanl manufacturing; Added value t the yeast destined t animal feed; Alpha amylases specific fr starch reductin in manufacturing sugar; Reducing the levels f dextran; Natural alternative t antimicrbials; Imprving the quality f sugar. Animal Nutritin Prducts frmulated with biingredients (enzymes, prbitics, prebitics, etc.) fr animal feed, which leads t lwer frmulatins csts and ther benefits: Use f lwer cst raw materials; Increased feed cnversin rati; Increase the palatability f pet fd; Reducing r eliminating the use f antibitics; Eliminatin f antinutritinal factrs; Greater flexibility in the frmulatin.
7 Innvatins fr csmetics and fd supplements. Pharmaceutical & Csmetics Csmetics Prteases can be used in csmetics manufacturing fr: Peeling; Skin cleasing; Striae; Acne treatment; Depilatrys prducs; Etc. Supplements Fr supplements, enzymes help in difestin f fd. Are used: Amylases; Lipases; Cellulases; Prteases; Lactases; Amng thers. Equipments In partnership with Yucebas Makine, Przyn ffers several qualitative analysis equipment that prvide results f varius parameters fr the fd industry. With these devices, it is pssible t btain data that evaluate the rhelgy thrugh graphs shwing the difference between the sample analyzed with the standard, thus measuring its quality.
8 Cntact ne f ur experts: I inf@przyn.cm.br 55 (11) inf@przyn.cm.br
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