Modification of the existing maximum residue levels for prothioconazole in sunflower seeds

Size: px
Start display at page:

Download "Modification of the existing maximum residue levels for prothioconazole in sunflower seeds"

Transcription

1 REASOED OPIIO APPROVED: 10 December 2015 PUBLISHED: 21 December 2015 doi: /j.efsa Modification of the existing maximum residue levels for prothioconazole in sunflower seeds Abstract European Food Safety Authority (EFSA) In accordance with Article 6 of Regulation (EC) o 396/2005, the evaluating Member State (EMS) Hungary received an application from Bayer Crop Science to set a new maximum residue level (MRL) for the active substance prothioconazole in sunflower seeds. Hungary drafted an evaluation report in accordance with Article 8 of Regulation (EC) o 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA the submitted data are sufficient to derive a MRL proposal of 0.2 mg/kg for prothioconazole on sunflower. Adequate analytical enforcement methods are available. Based on the risk assessment results, EFSA concludes that the proposed use of prothioconazole on sunflower will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk. European Food Safety Authority, 2015 Keywords: prothioconazole, sunflower seeds, MRL application, consumer risk assessment Requestor: European Commission Question number: EFSA-Q Correspondence: pesticides.mrl@efsa.europa.eu EFSA Journal 2015;13(12):4371

2 Suggested citation: EFSA (European Food Safety Authority), Reasoned opinion on the modification of the existing maximum residue levels for prothioconazole in sunflower seeds. EFSA Journal 2015;13(12):4371, 24 pp. doi: /j.efsa ISS: European Food Safety Authority, 2015 Reproduction is authorised provided the source is acknowledged. The EFSA Journal is a publication of the European Food Safety Authority, an agency of the European Union. 2 EFSA Journal 2015;13(12):4371

3 Summary In accordance with Article 6 of Regulation (EC) o 396/2005, the evaluating Member State (EMS) Hungary received an application from Bayer Crop Science to modify the existing maximum residue level (MRL) for the active substance prothioconazole in sunflower seeds in order to accommodate the intended southern Europe (SEU) and northern Europe (EU) uses. Hungary drafted an evaluation report in accordance with Article 8 of Regulation (EC) o 396/2005, which was submitted to the European Commission and forwarded to the European Food Safety Authority (EFSA) on 7 July EFSA bases its assessment on the evaluation report submitted by the EMS, the draft assessment report (DAR) (and its addendum) prepared under Directive 91/414/EEC, the conclusion on the peer review of the pesticide risk assessment of the active substance prothioconazole, as well as the conclusions from previous EFSA reasoned opinions on prothioconazole, including the opinion on the review of existing MRLs according to Article 12 of Regulation (EC) o 396/2005 (here after Article 12 MRL review). The toxicological profile of prothioconazole and prothioconazole-desthio was assessed in the framework of the peer review under Directive 91/414/EEC and the data were sufficient to derive an acceptable daily intake (ADI) of 0.05 and 0.01 mg/kg (body weight) bw per day, respectively, and an acute reference dose (ARfD) of 0.2 and 0.01 mg/kg bw, respectively. The metabolism of prothioconazole was investigated by foliar application on the root, pulses/oilseeds and cereal/grass crop groups. Based on these studies, the residue definition for enforcement was set as prothioconazole-desthio in the conclusion of the peer review and confirmed during the Article 12 MRL review. The residue for risk assessment was defined as the sum of prothioconazole-desthio and all metabolites containing the 2-(1-chlorocyclopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl-2H-1,2,4- triazole moiety, expressed as prothioconazole-desthio (sum of isomers). Adequate analytical enforcement methods are available. EFSA concludes that the submitted supervised residue trials on sunflower are sufficient to derive a MRL proposal of 0.2 mg/kg for prothioconazole in sunflower seeds. As residue trials indicated no presence of the five hydroxy metabolites analysed for, EFSA suggests for risk assessment to use the conversion factor of 2 derived from the metabolism studies and proposed under the Article 12 MRL review. ew studies on the storage stability of prothioconazole-hydroxy-desthio metabolites were assessed in the framework of this MRL application and confirm the stability of these components under frozen storage conditions for 24 months in high water, high starch-, high acid- and high oil content matrices. This study addresses the data requirement raised by the Article 12 MRL review. Prothioconazole and prothioconazole-desthio were shown to be stable under standard hydrolysis conditions. Therefore for processed commodities the same residue definitions as for primary crops are applicable. ew processing studies with sunflower seed have not been submitted and are not necessary considering that the total theoretical maximum daily intake (TMDI) amounts to less than 10% of the ADI The metabolism of prothioconazole in primary and rotational crops was found to be similar and a specific residue definition for rotational crops is not deemed necessary. Considering the application rates of prothioconazole on sunflower, it can be concluded that prothioconazole residue levels in rotational crops are expected to be covered by the residue levels in primary crops and no risk mitigation measures need to be proposed. Sunflower seeds and their by-products can be fed to livestock and therefore a potential carry-over of residues into food of animal origin was assessed. The dietary burdens for livestock were recently calculated under Article 12 MRL review and were now updated with residues in sunflower seed and meal, resulting from the intended use. Since residues in sunflower seed do not affect the calculated dietary burdens, a modification of the MRLs proposed for animal commodities under Article 12 MRL review is not necessary. The EMS submitted validation data (and independent laboratory validation (ILV)) for the analytical method for the determination of prothioconazole-desthio in animal matrices, including eggs. The method was considered sufficiently validated and thus the data requirement raised by the Article 12 MRL review on a need for a fully validated analytical method for the determination of prothioconazole-desthio in eggs is considered addressed. 3 EFSA Journal 2015;13(12):4371

4 The consumer risk assessment was performed with revision 2 of the EFSA Pesticide Residues Intake Model (PRIMo). In the framework of the Article 12 MRL review a comprehensive long-term exposure assessment was performed which was now updated with the median residue levels in sunflower seeds. The acute exposure assessment was performed only with regard to sunflower seed. A conversion factor (CF) of 2 which was established during the peer review and tentatively supported by Article 12 MRL review, was applied to consider all metabolites included in the residue definition for risk assessment. Under the assumption that the MRLs will be amended as proposed in the Article 12 MRL review, longterm consumer intake concerns were not identified for any of the European diets incorporated in the EFSA PRIMo. The total calculated chronic intake accounted for up to 6% of the ADI (WHO uster diet B). The contribution of residues in sunflower seed to the total consumer exposure accounted for a maximum of 0.15% of the ADI (WHO uster B). An acute consumer risk was not identified in relation to the MRL proposal for sunflower seed (8% of the ARfD). EFSA concludes that the intended use of prothioconazole on sunflower will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a health risk to consumer. EFSA emphasises that the above assessment does not take into consideration triazole derivative metabolites (TDMs). As these metabolites may be generated by several pesticides belonging to the group of triazole fungicides, EFSA recommends that a separate risk assessment should be performed for TDMs as soon as the confirmatory data requested for triazole compounds in the framework of Regulation (EC) o 1107/2009 have been evaluated and a general methodology on the risk assessment of triazole compounds and their TDMs is available. EFSA proposes to amend the existing MRL as reported in the summary table below. Code(a) Commodity Existing EU MRL Proposed EU MRL Comment/Justification Enforcement residue definition: Prothioconazole (prothioconazole-desthio) Sunflower seeds Derived from EU trials and covering EU and SEU uses (a): Commodity code number according to Annex I of Regulation (EC) o 396/ EFSA Journal 2015;13(12):4371

5 Table of contents Abstract... 1 Summary... 3 Background... 6 The active substance and its use pattern... 6 Assessment Method of analysis Methods for enforcement of residues in food of plant origin Methods for enforcement of residues in food of animal origin Mammalian toxicology Residues ature and magnitude of residues in plant Primary crops Rotational crops ature and magnitude of residues in livestock Dietary burden of livestock Consumer risk assessment Conclusions and recommendations References Abbreviations Appendix A Good Agricultural Practice (GAPs) Appendix B Pesticide Residue Intake Model (PRIMo) Appendix C Used compound codes EFSA Journal 2015;13(12):4371

6 Background Regulation (EC) o 396/ establishes the rules governing the setting of pesticide maximum residue levels (MRLs) at European Union (EU) level. Article 6 of the Regulation lays down that any party having a legitimate interest or requesting an authorisation for the use of a plant protection product in accordance with Council Directive 91/414/EEC, 2 repealed by Regulation (EC) o 1107/2009, 3 shall submit to a Member State, when appropriate, an application to set or to modify a MRL in accordance with the provisions of Article 7 of the Regulation. Hungary, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer Crop Science 4 to set a new maximum residue level (MRL) for the active substance prothioconazole in sunflower seeds. In order to accommodate for the intended southern Europe (SEU) and northern Europe (EU) uses of prothioconazole, Hungary proposed to raise the existing MRL from 0.05 mg/kg to 0.2 mg/kg. This application was notified to the European Commission and the European Food Safety Authority (EFSA) and was subsequently evaluated by the EMS in accordance with Article 8 of the Regulation. After completion, the evaluation report was submitted to the European Commission and to EFSA on 7 July The application was included in the EFSA Register of Questions with the reference number EFSA-Q and the following subject: Prothioconazole: Setting new MRLs in sunflower seed Hungary proposed to raise the existing MRL of prothioconazole in sunflower seed from 0.05 mg/kg to 0.2 mg/kg. EFSA proceeded with the assessment of the application and the evaluation report as required by Article 10 of the Regulation. In accordance with Article 10 of Regulation (EC) o 396/2005, EFSA shall, based on the evaluation report provided by the EMS, provide a reasoned opinion on the risks to the consumer associated with the application. In accordance with Article 11 of the Regulation, the reasoned opinion shall be provided as soon as possible and at the latest within three months (which may be extended to six months, if more detailed evaluations need to be carried out) from the date of receipt of the application. If EFSA requests supplementary information, the time limit laid down shall be suspended until that information has been provided. The active substance and its use pattern Prothioconazole is the ISO common name for (RS)-2-[2-(1-chlorocyclopropyl)-3-(2-chlorophenyl)-2- hydroxypropyl]-2,4-dihydro-1,2,4-triazole-3-thione (IUPAC). The active substance used in the pesticide formulations is a racemic mixture of the two stereoisomers (R- and S-enantiomer). The chemical structures of the active substance and its main metabolites are reported in Appendix C. Prothioconazole belongs to the class of fungicides which are commonly referred to as the triazoles. It is a systemic fungicide. Prothioconazole was evaluated in the framework of Council Directive 91/414/EEC with United Kingdom designated as rapporteur Member State (RMS). The representative uses supported for the peer review process were outdoor foliar applications on cereals and rape seeds. Following the peer review, which was carried out by EFSA, prothioconazole was included in Annex I of this Directive by Commission Directive 2008/44/EC 5 which entered into force on 1 August 2008 for use 1 Regulation (EC) o 396/2005 of the Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. OJ L 70, , p Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market. OJ L 230, , p Regulation (EC) o 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC. OJ L 309, , p Bayer Crop Science, Alfred obel Str.50, Monheim an Rhein, D-40789, Germany 6 EFSA Journal 2015;13(12):4371

7 as a fungicide. In accordance with Commission Implementing Regulation (EU) o 540/ prothioconazole is approved under Regulation (EC) o 1107/2009. The EFSA conclusion is available (EFSA, 2007b). The EU MRLs for prothioconazole are established as prothioconazole-desthio in Annex IIIA of Regulation (EC) o 396/2005. Since the entry into force of the abovementioned regulation, EFSA has issued several reasoned opinions on the modification of MRLs for prothioconazole and these proposals have been considered in the EU legislation. The review of prothioconazole MRLs according to Article 12 of Regulation (EC) o 396/2005 (here after Article 12 MRL review) has been finalised (EFSA, 2014), but the regulation considering this assessment has not been published yet. Similarly, the MRL proposal for prothioconazole in shallots assessed in the last EFSA reasoned opinion has been voted at the Standing Committee on Plants, Animals, Food and Feed (SCPAFF) in September 2015, but so far not legally implemented. An overview of the MRL changes that occurred is provided in the Table 1. Table 1: Overview of the MRL changes since the entry into force of Regulation (EC) o 396/2005 Procedure (a) Considered by Regulation Remarks Art. 10 (EFSA, 2009) (EC) o 1050/2009 Head cabbage, Brussels sprouts. Implementation of CXLs (EU) o 459/2010 CAC 2009 Art. 10 (EFSA, 2010a) (EU) o 893/2010 Broccoli, cauliflower. Art. 10 (EFSA, 2010b) (EU) o 508/2011 Various root vegetables. Implementation of CXLs (EU) o 520/2011 CAC 2010 Art. 10 (EFSA, 2012) (EU) o 834/2013 Rape seed, linseed, poppy seed, mustard seed. Art. 12 (EFSA, 2014) ot implemented Review of existing MRLs for prothioconazole (SACO/11481/2014 (ovember)) Art.10 (EFSA, 2015) ot implemented (SATE/11195/2015 (September)) Shallots CXLs: Codex maximum residue limits (Codex MRL) (a): Article 10: Assessment of MRL application according to Article 6 to 10 of Regulation (EC) o 396/2005 Article 12: Review of the existing MRLs according to Article 12 of Regulation (EC) o 396/2005 Codex Alimentarius has established CXLs for a number of commodities, but no CXL has been set for sunflower seeds. The details of the intended SEU and EU GAPs for prothioconazole on sunflower are given in Appendix A. Assessment EFSA bases its assessment on the evaluation report submitted by the EMS (Hungary, 2015), the DAR (and its addendum/addenda) prepared under Directive 91/414/EEC (The United Kingdom, 2004, 2007), the Commission review report on prothioconazole (European Commission, 2007), the conclusion on the peer review of the pesticide risk assessment of the active substance prothioconazole (EFSA, 2007b), the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) evaluation report (FAO, 2009) as well as the conclusions from previous EFSA opinion on prothioconazole (EFSA, 2014, 2015). The assessment is performed in accordance with the legal provisions of the Uniform Principles for the Evaluation and the Authorisation of Plant Protection Products adopted by Commission Regulation (EU) o 546/ and the currently applicable guidance documents relevant for the consumer risk assessment of pesticide residues (European Commission, 1996, 1997a g, 2000, 2010a, b, 2011; OECD, 2011). 5 Commission Implementing Regulation (EU) o 540/2011 of 23 May 2011 implementing Regulation (EC) o 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances. OJ L 153, , p Commission Regulation (EU) o 546/2011 of 10 June 2011 implementing Regulation (EC) o 1107/2009 of the European Parliament and of the Council as regards uniform principles for evaluation and authorisation of plant protection products. OJ L 155, , p EFSA Journal 2015;13(12):4371

8 1. Method of analysis 1.1. Methods for enforcement of residues in food of plant origin During the peer review under Directive 91/414/EEC an analytical method using GC-MS and its ILV were evaluated and validated for the determination of prothioconazole-desthio with an LOQ of 0.02 mg/kg in high water (tomato), high oil (rape seed), high acid (orange), dry/high starch (wheat grain) matrices and with an LOQ of 0.05 mg/kg in straw (EFSA, 2007b). In addition, a confirmatory method using HPLC-MS/MS was fully validated for the determination of prothioconazole-desthio in straw and in high water content commodities at an LOQ of 0.05 mg/kg and in high oil and dry commodities at an LOQ of 0.01 mg/kg (United Kingdom, 2004). The analytical methods are not enantioselective, hence the sum of isomers is analysed. It is concluded that prothioconazole-desthio can be enforced in food of plant origin with an LOQ of 0.02 mg/kg in high oil content and dry commodities and with an LOQ of 0.05 mg/kg in high water content commodities and in straw taking into account the highest LOQ of both methods (EFSA, 2014). As sunflower seeds are a commodity of high oil content, EFSA concludes that sufficiently validated analytical methods are available to control prothioconazole residues in sunflower seeds according to the enforcement residue definition, which is established as prothioconazole (prothioconazole-desthio) in Regulation (EC) o 396/ Methods for enforcement of residues in food of animal origin The enforcement residue definition established for commodities of animal origin in the Regulation (EC) o 396/2005 refers to the sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazole-desthio (EFSA, 2007b). The Article 12 MRL review proposed to establish the enforcement residue definition in animal commodities as prothioconazole-desthio (sum of isomers). During the peer review under Directive 91/414/EEC, an analytical method using HPLC-MS/MS and its ILV were evaluated and validated for the determination of prothioconazole-desthio in food of animal origin with an LOQ of mg/kg in milk and an LOQ of 0.01 mg/kg in muscle, fat, liver and kidney (United Kingdom, 2004; EFSA, 2007b). This method has not been validated for the determination of prothioconazole-desthio in eggs. In the framework of previous assessments of prothioconazole according to Article 10 of Regulation (EC) o 396/2005, validation data were submitted for the determination of prothioconazole-desthio, prothioconazole 3-hydroxy-desthio and prothioconazole 4-hydroxy-desthio in animal matrices, including eggs (France, 2012). The ILV data have been submitted for meat, milk and eggs and confirm that the method is sufficiently validated for the determination prothioconazole-desthio in all animal matrices, including eggs, at the LOQ of 0.01 mg/kg. EFSA notes that this study addresses the data requirement raised by the Article 12 MRL review regarding the need for a fully validated analytical method for the determination of prothioconazole-desthio in eggs. EFSA concludes that prothioconazole-desthio can be enforced in food of animal origin with an LOQ of mg/kg in milk and an LOQ of 0.01 mg/kg in muscle, fat, liver, eggs and kidney. However, none of the available methods has been validated for the determination of prothioconazole glucuronide conjugate in animal commodities. 2. Mammalian toxicology The toxicological profile of the active substance prothioconazole and prothioconazole-desthio was assessed in the framework of the peer review under Directive 91/414/EEC and the toxicological reference values were established by EFSA (EFSA, 2007b). They apply to the racemic mixture (50:50) of the constituent isomers of prothioconazole and prothioconazole-desthio, respectively. The derived toxicological reference values are compiled in Table EFSA Journal 2015;13(12):4371

9 Table 2: Overview of the toxicological reference values Source Year Value Study Safety factor Prothioconazole ADI EFSA mg/kg bw per day Rat, 2 year study; dog, 2 year study 100 ARfD EFSA mg/kg bw Rat, developmental study 100 Prothioconazole-desthio ADI EFSA mg/kg bw per day Rat, carcinogenicity study 100 ARfD EFSA mg/kg bw Rat, developmental study Residues 3.1. ature and magnitude of residues in plant Primary crops ature of residues In the framework of the peer review under Directive 91/414/EEC, the metabolism of prothioconazole was investigated by foliar applications on the root (sugar beet), pulses/oilseeds (peanut) and cereal/grass (wheat) crop groups and by seed treatment on cereal (wheat)(efsa, 2007b, 2014). An overview of the available metabolism studies is presented in Table3. Table 3: Summary of available metabolism studies in plants Crop group Crops Application Sampling (a) Comments (day, DAT) Root Sugar beet Foliar (4x 290 g/ha) 7 DAT 4 - Cereal/Grass Wheat Foliar (2x 220 g/ha, BBCH 32-65) 6, 26, 48 DAT 2 - Foliar (2x 250 g/ha; 31-59) 0, 14, 48 DAT 2 - Foliar (2x 180 and 290 g/ha; BBCH 32-65) n.r. - Seed (1x 20 or 100 g/100 kg seed) 57, 110, 153 DAT - Pulses/Oilseeds Peanuts Foliar (3x 300 g/ha) 14 DAT 3 - (a): DATx, days after treatment x, e.g. DAT 2; n.r.: not reported The residue definition for enforcement, proposed as prothioconazole-desthio in the conclusion of the peer review, was confirmed by the Article 12 MRL review. However, EFSA proposed that this residue definition refers to the sum of isomers, since no enantiospecific analytical methods are available (EFSA, 2014). The current residue definition set in Regulation (EC) o 396/2005 is similar and refers to prothioconazole-desthio. The residue for risk assessment was defined as the sum of prothioconazole-desthio and all metabolites containing the 2-(1-chlorocyclopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl-2H-1,2,4- triazole moiety, expressed as prothioconazole-desthio (sum of isomers), assuming that all metabolites have a toxicological profile similar to prothioconazole-desthio (EFSA, 2007b). EFSA already highlighted that the possible isomer ratio change of prothioconazole was not investigated in plant metabolism and should be considered when a specific guidance is available. Furthermore, the above residue definitions do not take into consideration the triazole derivative metabolites (TDMs), which were present in the crops from the use of prothioconazole and which are common metabolites of other triazole fungicides. Pending the general approach to assess TDMs, the residue definitions should be regarded as provisional. For the uses on sunflower EFSA concludes that the metabolism of prothioconazole is sufficiently addressed and the derived residue definitions for enforcement and risk assessment are applicable. 9 EFSA Journal 2015;13(12):4371

10 Magnitude of residues In support to the intended uses the applicant submitted 10 northern residue trials (Greece, France, Spain, Italy and Portugal) and 8 southern trials (Germany, Belgium, France and Hungary) on sunflower performed during the growing seasons 2010, 2011 and Seed samples were analysed for prothioconazole-desthio and five hydroxy metabolites (prothioconazole-α-hydroxy-desthio, prothioconazole-3-hydroxy-desthio, prothioconazole-4-hydroxydesthio, prothioconazole-5-hydroxy-desthio and prothioconazole-6-hydroxy-desthio). Residue levels were all expressed as prothioconazole-desthio. Seed samples were not analysed for TDMs. Prothioconazole-desthio residue levels were within the range of <0.01 to mg/kg in southern trials and of <0.01 to 0.13 mg/kg in the northern ones, resulting in MRL proposals of 0.05 mg/kg and 0.2 mg/kg respectively. All metabolites were individually below the LOQ, except for prothioconazole-3-hydroxy-desthio which accounted for mg/kg in one southern trial at a PHI of 35 days. Considering that hydroxymetabolites were almost never detected in sunflower seeds, EFSA suggests for the risk assessment to use the conversion factor of 2 derived from the metabolism studies and proposed under the Article 12 MRL review (EFSA, 2014), instead of summing the individual LOQs achieved for each of the six components analysed for. The results of the residue trials and the MRL proposals are summarised in Table 4. In the framework of the peer review, storage stability of prothioconazole-desthio residues was demonstrated at -18 C for 18 months in high water content commodities (wheat green matter), dry/starch content commodities (cereal grain) and straw (EFSA, 2014). Furthermore, storage stability of prothioconazole-desthio residues was subsequently demonstrated at -18 C for a period of 24 months in high water (spinach, tomatoes), high water/starch (sugar beet), high oil (canola seeds) and in dry/protein content commodities (peas) and canola straw (EFSA, 2014). The Article 12 MRL review requested further storage stability data for at least one hydroxylated metabolite included in the risk assessment residue definition (EFSA, 2014). In the framework of the current application, the applicant submitted a study performed in 2011, where the stability of the hydroxy metabolites - prothioconazole-α-hydroxy-desthio, prothioconazole- 3-hydroxy-desthio, prothioconazole-4-hydroxy-desthio, prothioconazole-5-hydroxy-desthio and prothioconazole-6-hydroxy-desthio - was investigated in matrices with high water (tomato), high water/starch (potato), high oil (soybean, rape seed) and high acid (orange) content. The crops were stored frozen for a maximum period of 24 months and samples were analysed at intervals of 30, 60, 90, 180, 360, 540 and 720 days. The samples were fortified with the mixture of metabolites, which is in this case acceptable, considering that the risk assessment residue definition refers to a moiety of compounds. The crops were analysed for each component separately. Results showed that prothioconazole-desthio hydroxy metabolites are stable over the storage period of 24 months in the matrices with high water/starch content (potatoes), high water content (tomatoes), high acid content (oranges) and high oil content (rape seed and soybean). EFSA also notes that this study addresses the data requirement raised by the Article 12 MRL review for the need of a storage stability data for at least one hydroxylated metabolite. As the trial samples were stored for a maximum period of ca. 13 months under conditions for which integrity of the samples was demonstrated, it is concluded that the residue data are valid with regard to the storage stability. According to the EMS, the analytical method used to analyse the residue trial samples has been sufficiently validated and was proven to be fit for the purpose (Hungary, 2015). EFSA concludes that the data are sufficient to derive the following MRL proposal: 0.2 mg/kg sunflower seed, covering EU and SEU uses of prothioconazole on sunflower 10 EFSA Journal 2015;13(12):4371

11 Table 4: Overview of the available residues trials data Crop (GAPs) Sunflower (2x 125g/ha, PHI 28 d) Region/ Indoor (a) Residue levels observed in the supervised residue trials (b) SEU Prothioconazole-desthio: 2 x <0.01; <0.01; 0.01; 2 x 0.01; 0.017; 2 x 0.02; Prothioconazole-α-hydroxy-desthio: 10x <0.01 Prothioconazole-3-hydroxy-desthio: 10x <0.01 Prothioconazole-4-hydroxy-desthio: 10x <0.01 Prothioconazole-5-hydroxy-desthio: 10x <0.01 Prothioconazole-6-hydroxy-desthio: 10x <0.01 EU Prothioconazole-desthio: 6 x <0.01; 0.043; Prothioconazole-α-hydroxy-desthio: 8x <0.01 Prothioconazole-3-hydroxy-desthio: 7x <0.01; Prothioconazole-4-hydroxy-desthio: 8x <0.01 Prothioconazole-5-hydroxy-desthio: 8x <0.01 Prothioconazole-6-hydroxy-desthio: 8x <0.01 Recommendations/comments (c) Underlined value refers to the average of analytical replicates MRL OECD : 0.05/0.05 Underlined value refers to the average of analytical replicates Underlined values: sample with higher residues at a longer PHI of 35 days MRL OECD : 0.19/0.20 (*): Indicates that the MRL is proposed at the limit of analytical quantification (LOQ). (a): EU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, Indoor: indoor EU trials or Country code: if non-eu trials. (b): Individual residue levels considered for MRL calculation are reported in ascending order (c): Any information/comment supporting the decision and OECD MRL calculation (unrounded/rounded values) (d): HR: Highest residue level according to the residue definition for monitoring. (e): STMR: Median residue level according to residue definition for monitoring. MRL proposal HR (d) STMR (e) EFSA Journal 2015;13(12):4371

12 Effect of industrial processing and/or household preparation The effect of processing on the nature of prothioconazole residues was not investigated in the framework of the peer review. evertheless, standard hydrolysis studies have been assessed by the JMPR in 2008, and it was concluded that prothioconazole is stable under processing conditions representative of pasteurisation and boiling but slightly degraded ( 11%) to prothioconazole-desthio under sterilisation (EFSA, 2014). Additionally, the Article 12 MRL review refers to a study where the effect of processing on the nature of prothioconazole-desthio was investigated. Results indicated that prothioconazole-desthio is stable under standard hydrolysis conditions (EFSA, 2014). The Article 12 MRL review concluded that other compounds, which are included in the risk assessment residue definition and contains the 2-(1-chlorocyclopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl-2H- 1,2,4-triazole moiety, due to their similar structure to the parent compound and/or prothioconazoledesthio, are expected to remain stable under hydrolysis. The residue definitions in raw and processed crops are therefore concluded to be the same. ew studies investigating the effect of processing on the magnitude of prothioconazole residues during the processing of sunflower seed have not been submitted and are not necessary considering that the total theoretical maximum daily intake (TMDI) amounts to less than 10% of the ADI (European Commission, 1997d). The applicant submitted a processing study with rape seed, which was not further considered by EFSA in this assessment Rotational crops Sunflower can be grown in a crop rotation. According to the soil degradation studies evaluated in the framework of the peer review, DT 90field values of prothioconazole and prothioconazole-desthio range between days (median: 5.5 days) and days (median: 140 days), respectively. The DT 90field value of prothioconazole-desthio is therefore higher than the trigger value of 100 days (EFSA, 2007b). According to the European guidelines on rotational crops (European Commission, 1997c), further investigation of the nature of the residues in rotational crops is relevant ature of residues Studies on the nature of prothioconazole residues in rotational crops were assessed in the framework of the peer review and it was concluded that the residue definitions set for primary crops are also applicable to rotational crops (EFSA, 2007b). However, rotational crop studies with prothioconazole radiolabelled on the triazole ring were not assessed in the framework of the peer review but such studies were reported and assessed by the JMPR in 2008 and indicated a cleavage of the triazole linkage with the formation of the major metabolites found in all rotational crop matrices as triazole alanine, triazole lactic acid and triazole acetic acid (FAO, 2009). Both the parent prothioconazole and prothioconazole-desthio were identified as minor metabolites (EFSA, 2014). oting that TDMs may be generated by several pesticides belonging to the group of triazole fungicides, EFSA recommends that a separate risk assessment should be performed for TDMs in rotational crops as soon as the confirmatory data requested for triazole compounds in the framework of Regulation (EC) o 1107/2009 have been evaluated and a general methodology on the risk assessment of triazole compounds and their TDMs is available Magnitude of residues In the confined rotational crop study conducted with an application rate of 580 g/ha, residues of prothioconazole-desthio in edible part of Swiss chard and turnip were 0.01 mg/kg at plant back intervals (PBI) of 28 and 146 days and the total amount of all metabolites containing the prothioconazole-desthio common structural moiety was around 0.03 mg/kg (EFSA, 2007b). Since the maximum seasonal application rate of prothioconazole on sunflower is 125 g/h only (0.4 ), EFSA concludes that significant residues are not expected in rotational crops when the active substance is applied on sunflower according to the proposed GAPs EFSA Journal 2015;13(12):4371

13 3.2. ature and magnitude of residues in livestock Sunflower seed and their by-products are fed to livestock and therefore the nature and magnitude of prothioconazole residues in livestock has to be further assessed (European Commission, 1996) Dietary burden of livestock The median and maximum dietary burden for livestock was recently calculated under Article 12 MRL review using the agreed European methodology (European Commission, 1996) and considering livestock intake of all feed products containing prothioconazole residues resulting from all authorized uses of prothioconazole in Europe (EFSA, 2014). EFSA now updated the dietary burden calculated in the Article 12 MRL review with residues in sunflower seed and meal, resulting from the intended use and reported in Table 4. In order to account for the concentration of residues in seed meal, a default processing factor (PF) of 2 was applied. A conversion factor (CF) of 2 from enforcement to risk assessment as tentatively proposed under Article 12 MRL review was applied to input values for sunflower seed and meal. The input values for the livestock dietary burden calculation are summarised in Table 5. Table 5: Input values for the dietary burden calculation Feed commodity Median dietary burden Maximum dietary burden Input Comment Input Comment Risk assessment residue definition: sum of prothioconazole-desthio and all metabolites containing the 2- (1-chlorocyclopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl-2H-1,2,4-triazole moiety, expressed as prothioconazole -desthio (sum of isomers) Sunflower seed 0.02 STMR (Table 4)*CF 0.02 STMR (Table 4)*CF Sunflower seed meal 0.04 STMR*CF*PF 0.04 STMR*CF*PF Head cabbage, maize silage and grain, barley, oats, rye and wheat grain and See Table 3-4 of the EFSA reasoned opinion on the Article 12 MRL review (EFSA, 2014). straw, dry peas and beans, potatoes, turnips and swedes, rape seed and linseed meal The estimated animal dietary intakes are summarised in Table 6. Table 6: Results of the dietary burden calculation Animal Median burden (mg/kg bw) Maximum burden (mg/kg bw) Maximum burden (mg/kg DM) >0.1 mg /kg DM (Y/) Highest contributing commodity (a) Previous assessment (Max. burden) Risk assessment residue definition: sum of prothioconazole-desthio and all metabolites containing the 2-(1- chlorocyclopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl-2h-1,2,4-triazole moiety, expressed as prothioconazoledesthio (sum of isomers) Dairy cattle Y Barley straw Beef cattle Y Barley straw Poultry Y Turnips Pigs Y Turnips (a): Considering the maximum dietary animal burden Since residues in sunflower seed from the new intended use have no impact on the dietary burdens calculated in the framework of the Article 12 MRL review, modification of the MRLs proposed for animal commodities under the MRL review is not necessary EFSA Journal 2015;13(12):4371

14 4. Consumer risk assessment The consumer risk assessment was performed with revision 2 of the EFSA Pesticide Residues Intake Model (PRIMo). This exposure assessment model contains the relevant European food consumption data for different sub-groups of the EU population (EFSA, 2007). 7 In the framework of the review of the existing MRLs for prothioconazole according to Article 12 of Regulation (EC) o 396/2005, a comprehensive long-term exposure assessment was performed taking into account the existing uses at the EU level and the acceptable CXLs (EFSA, 2014). EFSA updated this risk assessment with the median residue levels (STMR) derived from the residue trials conducted on sunflower (see Table 4). In addition, the risk assessment value for shallots, as derived in the previous EFSA reasoned opinion was used as an input value (EFSA, 2015). Those food commodities, for which no uses were reported in the framework of the Article 12 MRL review, were excluded from the exposure calculation, assuming that there is no use of prothioconazole on these crops. The acute exposure assessment was performed only with regard to sunflower seed assuming the consumption of a large portion of the food item as reported in the national food surveys and that this item contained residues at the highest residue level (HR) as observed in supervised field trials (see Table 4). A variability factor accounting for the inhomogeneous distribution on the individual items consumed was included in the calculation, when required (EFSA, 2007a). The conversion factor (CF) of 2 from enforcement to risk assessment as tentatively derived by the Article 12 MRL review for oilseeds (EFSA, 2014), was applied to input values for sunflower seed. The input values used for the dietary exposure calculation are summarised in Table 7. Table 7: Input values for the consumer dietary exposure assessment Commodity Chronic exposure assessment Acute exposure assessment Input Comment Input Comment Risk assessment residue definition: the sum of prothioconazole-desthio and all metabolites containing the 2-(1-chlorocyclopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl-2H-1,2,4-triazole moiety, expressed as prothioconazole-desthio (sum of isomers) Sunflower seeds 0.02 STMR (Table 4)* CF 0.25 HR (Table 4)*CF Shallots 0.02 STMR (EFSA, 2015) Acute risk assessment undertaken Other plant and animal commodities STMR Table 4-2 of the EFSA reasoned opinion on Article 12 MRL review (EFSA, 2014) only with regard to sunflower seed The estimated exposure was then compared with the toxicological reference values derived for prothioconazole-desthio (see Table 2). The results of the intake calculation are presented in Appendix B of this reasoned opinion. Under the assumption that the MRLs will be amended as proposed in the Article 12 MRL review, longterm consumer intake concerns were not identified for any of the European diets incorporated in the EFSA PRIMo. The total calculated chronic intake accounted for up to 6% of the ADI (WHO uster diet B). The contribution of residues in sunflower seed to the total consumer exposure accounted for a maximum of 0.15% of the ADI (WHO uster diet B). An acute consumer risk was not identified in relation to the MRL proposal for sunflower seed. The highest acute consumer exposure was calculated to be 8% of the ARfD. EFSA concludes that the intended use of prothioconazole on sunflower will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk. EFSA emphasises that the consumer exposure assessment does not take into consideration triazole derivative metabolites (TDMs). As these metabolites may be generated by several pesticides 7 The calculation of the long-term exposure (chronic exposure) is based on the mean consumption data representative for 22 national diets collected from MS surveys plus 1 regional and 4 cluster diets from the WHO GEMS Food database; for the acute exposure assessment the most critical large portion consumption data from 19 national diets collected from MS surveys is used. The complete list of diets incorporated in EFSA PRIMo is given in its reference section (EFSA, 2007) EFSA Journal 2015;13(12):4371

15 belonging to the group of triazole fungicides, EFSA recommends that a separate risk assessment should be performed for TDMs as soon as the confirmatory data requested for triazole compounds in the framework of Regulation (EC) o 1107/2009 have been evaluated and a general methodology on the risk assessment of triazole compounds and their TDMs is available. Conclusions and recommendations The information submitted was sufficient to propose the MRL summarised in the table below: Code (a) Commodity Existing EU MRL Proposed EU MRL Comment/Justification Enforcement residue definition: Prothioconazole (prothioconazole-desthio) Sunflower seeds Derived from EU trials and covering EU and SEU uses (a): Commodity code number according to Annex I of Regulation (EC) o 396/ EFSA Journal 2015;13(12):4371

16 References European Commission, Appendix G. Livestock Feeding Studies. 7031/VI/95-rev.4. European Commission, 1997a. Appendix A. Metabolism and distribution in plants. 7028/IV/95-rev.3. European Commission, 1997b. Appendix B. General recommendations for the design, preparation and realisation of residue trials. Annex 2. assification of (minor) crops not listed in the Appendix of Council Directive 90/642/EEC. 7029/VI/95-rev.6. European Commission, 1997c. Appendix C. Testing of plant protection products in rotational crops. 7524/VI/95-rev.2. European Commission, 1997d. Appendix E. Processing studies. 7035/VI/95-rev.5. European Commission, 1997e. Appendix F. Metabolism and distribution in domestic animals. 7030/VI/95-rev.3. European Commission, 1997f. Appendix H. Storage stability of residue samples. 7032/VI/95-rev.5. European Commission, 1997g. Appendix I. Calculation of maximum residue level and safety intervals. 7039/VI/95. European Commission, Residue analytical methods. For pre-registration data requirement for Annex II (part A, section 4) and Annex III (part A, section 5 of Directive 91/414). SACO/3029/99- rev.4. European Commission, 2010a. asses to be used for the setting of EU pesticide Maximum Residue Levels (MRLs). SACO 10634/2010 Rev. 0, finalised in the Standing Committee on the Food Chain and Animal Health at its meeting of March European Commission, 2010b. Residue analytical methods. For post-registration control. SACO/825/00-rev.8.1. European Commission, Appendix D. Guidelines on comparability, extrapolation, group tolerances and data requirements for setting MRLs. 7525/VI/95-rev.9. European Commission, Review report for the active substance prothioconazole. Finalised in the Standing Committee on the Food Chain and Animal Health at its meeting on 22 January 2008 in view of the inclusion of prothioconazole in Annex I of Council Directive 91/414/EEC. SACO/3923/07-Final, 10 December 2007, 10 pp. EFSA (European Food Safety Authority), 2007a. Reasoned opinion on the potential chronic and acute risk to consumers health arising from proposed temporary EU MRLs. The EFSA Journal 2007, 32r, doi: /j.efsa r EFSA (European Food Safety Authority), 2007b. Conclusion on the peer review of the pesticide risk assessment of the active substance prothioconazole. EFSA Scientific Report (2007) 106, 1-98 pp. doi:102903/j.efsa r EFSA (European Food Safety Authority), Reasoned opinion on the modification of the existing MRLs for prothioconazole in head cabbage and Brussels sprouts. EFSA Scientific Report 2009, 261, 1-24, doi: /j.efsa r EFSA (European Food Safety Authority), 2010a. Reasoned opinion on the modification of the existing MRLs for prothioconazole in cauliflower and broccoli. EFSA Journal 2010;8(4):1577, 22 pp. doi: /j.efsa EFSA (European Food Safety Authority), 2010b. Reasoned opinion on the modification of the existing MRLs for prothioconazole in various root vegetables. EFSA Journal 2010;8(7):1675, 28 pp. doi: /j.efsa EFSA (European Food Safety Authority), Conclusion of EFSA prepared by PRAPeR on the peer review of pesticide risk assessment of the active substance difenoconazole. EFSA Journal 2011;9(1):1967, 71 pp. doi: /j.efsa EFSA Journal 2015;13(12):4371

17 EFSA (European Food Safety Authority), Reasoned opinion on the modification of the existing MRLs for prothioconazole in rape seed, linseed, poppy seed and mustard seed. EFSA Journal 2012;10(11):2952, 35 pp. doi:102903/j.efsa EFSA (European Food Safety Authority), Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prothioconazole according to Article 12 of Regulation (EC) o 396/2005. EFSA Journal 2014; 12(5):3689, 72 pp. doi:102903/j.efsa EFSA (European Food Safety Authority), Reasoned opinion on the modification of the existing MRL for prothioconazole in shallots. EFSA Journal 2015; 13(5):4105, 20 pp. doi:102903/j.efsa FAO (Food and Agriculture Organization of the United ations), Prothioconazole. In: Pesticide residues in food Evaluations. Part I. Residues. FAO Plant Production and Protection Paper 194. France, Evaluation report on MRLs for prothioconazole in oilseeds prepared by the evaluating Member State France under Article 8 of Regulation (EC) o 396/2005, 5 January 2012, 74 pp. Hungary, Evaluation report on the modification of MRLs for prothioconazole in sunflower prepared by the evaluating Member State Hungary under Article 8 of Regulation (EC) o 396/2005, 19 October 2015, 122 pp. OECD (Organisation for Economic Co-operation and Development), OECD MRL calculator: spreadsheet for single data set and spreadsheet for multiple data set, 2 March In: Pesticide Publications/Publications on Pesticide Residues. Available online: United Kingdom, Draft assessment report on the active substance prothioconazole prepared by the rapporteur Member State United Kingdom in the framework of Council Directive 91/414/EEC, October, 2004 United Kingdom, Final addendum to the additional report and the draft assessment report on the active substance prothioconazole prepared by the rapporteur Member State United Kingdom in the framework of Council Regulation (EC) o 33/2008, compiled by EFSA, May EFSA Journal 2015;13(12):4371

18 Abbreviations a.s. ADI ARfD BBCH bw CF CXL DAR DAT DM DT90 EFSA EMS eq FAO GAP GC GCPF HPLC HR ILV ISO IUPAC JMPR LOQ MRL MS MS MS/MS MW EU OECD PF PHI PRIMo RD Mo active substance acceptable daily intake acute reference dose growth stages of mono- and dicotyledonous plants body weight conversion factor for enforcement to risk assessment residue definition Codex maximum residue limit (Codex MRL) draft assessment report days after treatment dry matter period required for 90% dissipation European Food Safety Authority evaluating Member State residue expressed as a.s. equivalent Food and Agriculture Organization of the United ations good agricultural practice gas chromatography Global Crop Protection Federation (formerly International Group of ational Associations of Manufacturers of Agrochemical Products (GIFAP)) high performance liquid chromatography highest residue independent laboratory validation International Organisation for Standardisation International Union of Pure and Applied Chemistry Joint FAO/WHO Meeting on Pesticide Residues limit of quantification maximum residue level Member States mass spectrometry detector tandem mass spectrometry detector molecular weight northern Europe Organisation for Economic Co-operation and Development processing factor pre-harvest interval (EFSA) Pesticide Residues Intake Model residue definition for monitoring 18 EFSA Journal 2015;13(12):4371

19 RD RA RMS SCPAFF SEU SE STMR TDMs TMDI WHO residue definition for risk assessment rapporteur Member State Standing Committee on Plants, Animals, Food and Feed (formerly: Standing Committee on the Food Chain and Animal Health; SCFCAH) southern Europe suspo-emulsion supervised trials median residue triazole derivative metabolites theoretical maximum daily intake World Health Organization 19 EFSA Journal 2015;13(12):4371

Reasoned opinion on the modification of the existing MRLs for prothioconazole in rape seed, linseed, poppy seed and mustard seed 1

Reasoned opinion on the modification of the existing MRLs for prothioconazole in rape seed, linseed, poppy seed and mustard seed 1 EFSA Journal 2012;10(11):2952 REASOED OPIIO Reasoned opinion on the modification of the existing MRLs for in rape seed, linseed, poppy seed and mustard seed 1 ABSTRACT European Food Safety Authority 2,

More information

Modification of the existing maximum residue levels for penthiopyrad in stone fruits and cereals. European Food Safety Authority (EFSA)

Modification of the existing maximum residue levels for penthiopyrad in stone fruits and cereals. European Food Safety Authority (EFSA) REASONED OPINION APPROVED: 15 November 2016 doi: 10.2903/j.efsa.2016.4648 Modification of the existing maximum residue levels for penthiopyrad in stone fruits and cereals European Food Safety Authority

More information

APPROVED: 4 December 2015 PUBLISHED: 9 December 2015

APPROVED: 4 December 2015 PUBLISHED: 9 December 2015 REASONED OPINION APPROVED: 4 December 2015 PUBLISHED: 9 December 2015 doi:10.2903/j.efsa.2015.4356 Review of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and

More information

Setting of new MRLs for fluxapyroxad (BAS 700 F) in various commodities of plant and animal origin 1

Setting of new MRLs for fluxapyroxad (BAS 700 F) in various commodities of plant and animal origin 1 : EFSA Journal 2011;9(6):2196 REASONED OPINION Setting of new MRLs for fluxapyroxad (BAS 700 F) in various commodities of plant and animal origin 1 European Food Safety Authority 2 European Food Safety

More information

Reasoned opinion on the modification of the existing MRLs for bromuconazole in wheat and rye 1

Reasoned opinion on the modification of the existing MRLs for bromuconazole in wheat and rye 1 EFSA Journal 2015;13(3):4044 ABSTRACT REASOED OPIIO Reasoned opinion on the modification of the existing MRLs for bromuconazole in wheat and rye 1 European Food Safety Authority 2 European Food Safety

More information

Reasoned opinion on the modification of the existing MRLs for acetamiprid in purslane, legume vegetables and pulses (beans and peas) 1

Reasoned opinion on the modification of the existing MRLs for acetamiprid in purslane, legume vegetables and pulses (beans and peas) 1 EFSA Journal 2012;10(12):3051 REASONED OPINION Reasoned opinion on the modification of the existing MRLs for acetamiprid in purslane, legume vegetables and pulses (beans and peas) 1 ABSTRACT European Food

More information

Review of the existing maximum residue levels for chloridazon according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for chloridazon according to Article 12 of Regulation (EC) No 396/2005 REASONED OPINION APPROVED: 28 August 2015 PUBLISHED: 03 September 2015 doi:10.2903/j.efsa.2015.4226 Review of the existing maximum residue levels for chloridazon according to Article 12 of Regulation (EC)

More information

Modification of the existing maximum residue levels for cyproconazole in pulses, barley and oat

Modification of the existing maximum residue levels for cyproconazole in pulses, barley and oat REASOED OPIIO APPROVED: 14 June 2016 doi: 10.2903/j.efsa.2016.4526 Modification of the existing maximum residue levels for cyproconazole in pulses, barley and oat Abstract European Food Safety Authority

More information

Modification of the existing maximum residue levels (MRLs) for dimethomorph in various crops

Modification of the existing maximum residue levels (MRLs) for dimethomorph in various crops REASONED OPINION APPROVED: 08 January 2016 PUBLISHED: 27 January 2016 doi:10.2903/j.efsa.2016.4381 Modification of the existing maximum residue levels (MRLs) for dimethomorph in various crops Abstract

More information

Modification of the existing maximum residue levels for tebuconazole in rye and wheat

Modification of the existing maximum residue levels for tebuconazole in rye and wheat REASOED OPIIO APPROVED: 06 October 2015 PUBLISHED: 20 October 2015 doi:10.2903/j.efsa.2015.4262 Modification of the existing maximum residue levels for tebuconazole in rye and wheat European Food Safety

More information

REASONED OPINION. European Food Safety Authority 2, 3. European Food Safety Authority (EFSA), Parma, Italy

REASONED OPINION. European Food Safety Authority 2, 3. European Food Safety Authority (EFSA), Parma, Italy EFSA Journal 2012;10(7):2841 REASONED OPINION Reasoned opinion on the review of the existing maximum residue levels (MRLs) for paraffin oil (CAS 64742-54-7) according to Article 12 of Regulation (EC) No

More information

Reasoned opinion on the modification of the existing MRLs for quizalofop-p in oilseed rape, sunflower, cotton and soybean 1

Reasoned opinion on the modification of the existing MRLs for quizalofop-p in oilseed rape, sunflower, cotton and soybean 1 EFSA Journal 2012;10(12):3008 ABSTRACT REASONED OPINION Reasoned opinion on the modification of the existing MRLs for quizalofop-p in oilseed rape, sunflower, cotton and soybean 1 European Food Safety

More information

Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in leafy brassica and various cereals 1

Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in leafy brassica and various cereals 1 EFSA Journal 2012;10(3):2606 SUMMARY Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in leafy brassica and various cereals 1 European Food Safety Authority 2, European Food

More information

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for benalaxyl according to Article 12 of Regulation (EC) No 396/2005 1

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for benalaxyl according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 2013;11(10):3405 REASONED OPINION Reasoned opinion on the review of the existing maximum residue levels (MRLs) for benalaxyl according to Article 12 of Regulation (EC) No 396/2005 1 European

More information

Reasoned opinion on the modification of the existing MRLs for mepiquat in oats, wheat and food commodities of animal origin 1

Reasoned opinion on the modification of the existing MRLs for mepiquat in oats, wheat and food commodities of animal origin 1 EFSA Journal 2013;11(6):3275 REASONED OPINION Reasoned opinion on the modification of the existing MRLs for mepiquat in oats, wheat and food commodities of animal origin 1 ABSTRACT European Food Safety

More information

5.23 PROPAMOCARB (148)

5.23 PROPAMOCARB (148) Propamocarb 291 5.23 PROPAMOCARB (148) RESIDUE AND ANALYTICAL ASPECTS Propamocarb is a systemic carbamate fungicide with specific activity against Oomycete species that cause seed, seedling, root, foot

More information

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dodine according to Article 12 of Regulation (EC) No 396/2005 1

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dodine according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 2015;13(1):3946 REASONED OPINION Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dodine according to Article 12 of Regulation (EC) No 396/2005 1 European Food

More information

Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes 1

Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes 1 EFSA Journal 2013;11(2):3109 ABSTRACT REASONED OPINION Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes 1 European Food Safety Authority

More information

Reasoned opinion on the modification of the existing MRLs for difenoconazole in peppers and aubergines 1

Reasoned opinion on the modification of the existing MRLs for difenoconazole in peppers and aubergines 1 EFSA Journal 2014;12(4):3676 ABSTRACT REASOED OPIIO Reasoned opinion on the modification of the existing MRLs for difenoconazole in peppers and aubergines 1 European Food Safety Authority 2 European Food

More information

5.20 PROTHIOCONAZOLE (232)

5.20 PROTHIOCONAZOLE (232) Prothioconazole 251 5.20 PROTHIOCONAZOLE (232) RESIDUE AND ANALYTICAL ASPECTS Prothioconazole was evaluated for the first time by the 2008 JMPR which recommended maximum residue limits for barley, oats,

More information

Reasoned opinion on the modification of the existing MRL for 8- hydroxyquinoline in tomatoes 1

Reasoned opinion on the modification of the existing MRL for 8- hydroxyquinoline in tomatoes 1 EFSA Journal 2013;11(5):3224 ABSTRACT REASONED OPINION Reasoned opinion on the modification of the existing MRL for 8- hydroxyquinoline in tomatoes 1 European Food Safety Authority 2, European Food Safety

More information

Modification of the existing MRLs for chlorothalonil in barley and several food commodities of animal origin 1

Modification of the existing MRLs for chlorothalonil in barley and several food commodities of animal origin 1 REASONED OPINION Modification of the existing MRLs for chlorothalonil in barley and several food 1 European Food Safety Authority 2 European Food Safety Authority (EFSA), Parma, Italy SUMMARY According

More information

Reasoned opinion on the modification of the existing maximum residues levels (MRLs) for fluazifop-p in several commodities 1

Reasoned opinion on the modification of the existing maximum residues levels (MRLs) for fluazifop-p in several commodities 1 EFSA Journal 2015;13(3):4059 ABSTRACT REASONED OPINION Reasoned opinion on the modification of the existing maximum residues levels (MRLs) for fluazifop-p in several commodities 1 European Food Safety

More information

REASONED OPINION. European Food Safety Authority 2, 3. European Food Safety Authority (EFSA), Parma, Italy

REASONED OPINION. European Food Safety Authority 2, 3. European Food Safety Authority (EFSA), Parma, Italy EFSA Journal 2013;11(7):3339 REASONED OPINION Reasoned opinion on the review of the existing maximum residue levels (MRLs) for methyl bromide according to Article 12 of Regulation (EC) No 396/2005 1 European

More information

Review of the existing maximum residue levels (MRLs) for oxamyl according to Article 12 of Regulation (EC) No 396/2005 1

Review of the existing maximum residue levels (MRLs) for oxamyl according to Article 12 of Regulation (EC) No 396/2005 1 REASONED OPINION Review of the existing maximum residue levels (MRLs) for oxamyl according to Article 12 of Regulation (EC) No 396/2005 1 European Food Safety Authority 2, 3 European Food Safety Authority

More information

Reasoned opinion on the modification of the existing MRLs for fluopicolide in various vegetable crops 1

Reasoned opinion on the modification of the existing MRLs for fluopicolide in various vegetable crops 1 EFSA Journal 2012;10(9):2895 REASONED OPINION Reasoned opinion on the modification of the existing MRLs for fluopicolide in various vegetable crops 1 ABSTRACT European Food Safety Authority 2, European

More information

Modification of the existing MRLs for pyraclostrobin in various crops 1

Modification of the existing MRLs for pyraclostrobin in various crops 1 EFSA Journal 2011;9(3):2120 REASONED OPINION Modification of the existing MRLs for pyraclostrobin in various crops 1 European Food Safety Authority 2 European Food Safety Authority (EFSA), Parma, Italy

More information

European Food Safety Authority (EFSA)

European Food Safety Authority (EFSA) REASOED OPIIO APPROVED: 5 July 2016 doi: 10.2903/j.efsa.2016.4553 Modification of the existing maximum residue level for cyantraniliprole in table grapes Abstract European Food Safety Authority (EFSA)

More information

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for iodosulfuron according to Article 12 of Regulation (EC) No 396/2005 1

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for iodosulfuron according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 2012;10(11):2974 REASOED OPIIO Reasoned opinion on the review of the existing maximum residue levels (MRLs) for iodosulfuron according to Article 12 of Regulation (EC) o 396/2005 1 European

More information

Modification of the existing maximum residue level for fosetyl in blackberry, celeriac and Florence fennel

Modification of the existing maximum residue level for fosetyl in blackberry, celeriac and Florence fennel REASONED OPINION APPROVED: 20 November 2015 PUBLISHED: 11 December 2015 doi:10.2903/j.efsa.2015.4327 Modification of the existing maximum residue level for fosetyl in blackberry, celeriac and Florence

More information

Reasoned opinion on the setting of import tolerances for acetochlor in soya beans and cotton seeds 1

Reasoned opinion on the setting of import tolerances for acetochlor in soya beans and cotton seeds 1 EFSA Journal 2015;13(9):4224 REASONED OPINION Reasoned opinion on the setting of import tolerances for acetochlor in soya beans and cotton seeds 1 European Food Safety Authority 2 European Food Safety

More information

REASONED OPINION. European Food Safety Authority 2, 3. European Food Safety Authority (EFSA), Parma, Italy

REASONED OPINION. European Food Safety Authority 2, 3. European Food Safety Authority (EFSA), Parma, Italy EFSA Journal 215;13(3):45 REASONED OPINION Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenpropimorph according to Article 12 of Regulation (EC) No 396/25 1 ABSTRACT

More information

REASONED OPINION. European Food Safety Authority 2, ABSTRACT. European Food Safety Authority (EFSA), Parma, Italy KEY WORDS

REASONED OPINION. European Food Safety Authority 2, ABSTRACT. European Food Safety Authority (EFSA), Parma, Italy KEY WORDS EFSA Journal 2012;10(10):2920 REASONED OPINION Reasoned opinion on the modification of the existing MRL(s) for in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines,

More information

Reasoned opinion on the modification of MRLs for spirodiclofen in strawberries bananas, avocado, mango and papaya 1

Reasoned opinion on the modification of MRLs for spirodiclofen in strawberries bananas, avocado, mango and papaya 1 EFSA Journal 2012;10(7):2821 REASONED OPINION Reasoned opinion on the modification of MRLs for spirodiclofen in strawberries bananas, avocado, mango and papaya 1 ABSTRACT European Food Safety Authority

More information

Modification of the existing MRLs for metaldehyde in various crops 1

Modification of the existing MRLs for metaldehyde in various crops 1 EFSA Journal 2012;10(1):2515 REASONED OPINION Modification of the existing MRLs for metaldehyde in various crops 1 European Food Safety Authority 2 European Food Safety Authority (EFSA), Parma, Italy SUMMARY

More information

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metazachlor according to Article 12 of Regulation (EC) No 396/2005 1

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metazachlor according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 2014;12(4):3634 REASED PII Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metazachlor according to Article 12 of Regulation (EC) o 396/2005 1 European Food

More information

Reasoned opinion on the modification of the existing MRLs for dimethoate in olives for oil production and table olives 1

Reasoned opinion on the modification of the existing MRLs for dimethoate in olives for oil production and table olives 1 EFSA Journal 2012;10(5):2709 REASONED OPINION Reasoned opinion on the modification of the existing MRLs for dimethoate in olives for oil production and table olives 1 ABSTRACT European Food Safety Authority

More information

Prioritised review of the existing maximum residue levels for dimethoate and omethoate according to Article 43 of Regulation (EC) No 396/2005

Prioritised review of the existing maximum residue levels for dimethoate and omethoate according to Article 43 of Regulation (EC) No 396/2005 REASONED OPINION APPROVED: 14 November 2016 doi: 10.2903/j.efsa.2016.4647 Prioritised review of the existing maximum residue levels for dimethoate and omethoate according to Article 43 of Regulation (EC)

More information

Modification of the existing MRLs for propiconazole in table and wine grapes, apples and stone fruits (apricots, peaches and nectarines) 1

Modification of the existing MRLs for propiconazole in table and wine grapes, apples and stone fruits (apricots, peaches and nectarines) 1 REASONED OPINION Modification of the existing MRLs for propiconazole in table and wine grapes, apples and stone fruits (apricots, peaches and nectarines) 1 European Food Safety Authority 2 European Food

More information

5.8 DIMETHOMORPH (225)

5.8 DIMETHOMORPH (225) Dimethomorph 107 5.8 DIMETHOMORPH (225) RESIDUE AND ANALYTICAL ASPECTS Dimethomorph is a fungicide with protective action against plant pathogenic Phytophthora species and a number of downy mildew diseases

More information

REASONED OPINION. Reasoned opinion on the modification of the existing MRLs for propamocarb in radishes and kale 1. European Food Safety Authority 2

REASONED OPINION. Reasoned opinion on the modification of the existing MRLs for propamocarb in radishes and kale 1. European Food Safety Authority 2 EFSA Journal 2012;10(4):2684 REASONED OPINION Reasoned opinion on the modification of the existing MRLs for propamocarb in radishes and kale 1 European Food Safety Authority 2 European Food Safety Authority

More information

Review of the existing maximum residue levels (MRLs) for 2,4-D according to Article 12 of Regulation (EC) No 396/2005 1

Review of the existing maximum residue levels (MRLs) for 2,4-D according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 2011;9(11):2431 REASONED OPINION Review of the existing maximum residue levels (MRLs) for 2,4-D according to Article 12 of Regulation (EC) No 396/2005 1 European Food Safety Authority 2, 3

More information

Reasoned opinion on the modification of the existing MRL for ametoctradin in hops 1

Reasoned opinion on the modification of the existing MRL for ametoctradin in hops 1 EFSA Journal 2014;12(10):3879 ABSTRACT REASONED OPINION Reasoned opinion on the modification of the existing MRL for ametoctradin in hops 1 European Food Safety Authority 2 European Food Safety Authority

More information

Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005 1

Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 2012;10(2):2584 REASONED OPINION Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005 1 European Food Safety Authority

More information

Combined review of the existing maximum residue levels (MRLs) for the active substances metalaxyl and metalaxyl-m

Combined review of the existing maximum residue levels (MRLs) for the active substances metalaxyl and metalaxyl-m REASONED OPINION ADOPTED: 1 April 2015 PUBLISHED: 2 April 2015 doi:10.2903/j.efsa.2015.4076 Combined review of the existing maximum residue levels (MRLs) for the active substances metalaxyl and metalaxyl-m

More information

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for spiroxamine according to Article 12 of Regulation (EC) No 396/2005 1

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for spiroxamine according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 215;13(1):3992 REASNED PININ Reasoned opinion on the review of the existing maximum residue levels (MRLs) for spiroxamine according to Article 12 of Regulation (EC) No 396/25 1 ABSTRACT European

More information

Setting of new MRLs for isopyrazam in several cereals and food commodities of animal origin 1

Setting of new MRLs for isopyrazam in several cereals and food commodities of animal origin 1 REASOED OPIIO Setting of new MRLs for isopyrazam in several cereals and food commodities of animal origin 1 European ood Safety Authority 2 European ood Safety Authority (ESA), Parma, Italy SUMMARY According

More information

Setting of a maximum residue level for cyantraniliprole in leeks

Setting of a maximum residue level for cyantraniliprole in leeks REASOED OPIIO ADOPTED: 4 December 2017 doi: 10.2903/j.efsa.2018.5124 Setting of a maximum residue level for cyantraniliprole in leeks European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca,

More information

Modification of the existing maximum residue level for thiacloprid in honey

Modification of the existing maximum residue level for thiacloprid in honey REASONED OPINION APPROVED: 18 February 2016 PUBLISHED: 01 March 2016 doi:10.2903/j.efsa.2016.4418 Abstract Modification of the existing maximum residue level for thiacloprid in honey European Food Safety

More information

Evaluation of active substances in plant protection products Residues Anja Friel European Food Safetey Authority, Parma/ Italy

Evaluation of active substances in plant protection products Residues Anja Friel European Food Safetey Authority, Parma/ Italy Evaluation of active substances in plant protection products Residues Anja Friel European Food Safetey Authority, Parma/ Italy European Conference on MRL-Setting for Biocides Berlin, 18-19 March 2014 Legal

More information

Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed 1

Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed 1 EFSA Journal 2013;11(12):3510 REASONED OPINION Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed 1 ABSTRACT European Food Safety Authority

More information

Modification of the existing MRLs for fluopicolide in radishes, onions, kale and potatoes 1

Modification of the existing MRLs for fluopicolide in radishes, onions, kale and potatoes 1 ESA Journal 2012;10(2):2581 REASONED OPINION Modification of the existing MRLs for fluopicolide in radishes, onions, kale and potatoes 1 European ood Safety Authority 2 European ood Safety Authority (ESA),

More information

Modification of the existing MRLs for cyflufenamid in various crops 1

Modification of the existing MRLs for cyflufenamid in various crops 1 ESA Journal 2011;9(5):2161 REASONED OPINION Modification of the existing MRLs for cyflufenamid in various crops 1 European ood Safety Authority 2 European ood Safety Authority (ESA), Parma, Italy SUMMARY

More information

Review of the existing maximum residue levels for deltamethrin according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for deltamethrin according to Article 12 of Regulation (EC) No 396/2005 REASONED OPINION APPROVED: 06 November 2015 PUBLISHED: 16 November 2015 doi:10.2903/j.efsa.2015.4309 Review of the existing maximum residue levels for deltamethrin according to Article 12 of Regulation

More information

Reasoned opinion on the modification of the existing MRLs for captan in pome fruits and commodities of animal origin 1

Reasoned opinion on the modification of the existing MRLs for captan in pome fruits and commodities of animal origin 1 EFSA Journal 2013;11(7):3337 REASONED OPINION Reasoned opinion on the modification of the existing MRLs for captan in pome fruits and commodities of animal origin 1 ABSTRACT European Food Safety Authority

More information

Modification of the existing MRLs for metalaxyl-m in lettuce and other salad plants 1

Modification of the existing MRLs for metalaxyl-m in lettuce and other salad plants 1 EFSA Journal 2012;10(1):2549 REASONED OPINION Modification of the existing MRLs for metalaxyl-m in lettuce and other salad plants 1 European Food Safety Authority 2 European Food Safety Authority (EFSA),

More information

Fluopyram FLUOPYRAM (243)

Fluopyram FLUOPYRAM (243) Fluopyram 163 5.19 FLUOPYRAM (243) RESIDUE AND ANALYTICAL ASPECTS Fluopyram, a pyridylethylamide broad spectrum fungicide was evaluated for the first time by the 2010 JMPR, where an ADI of 0 0.01 mg/kg

More information

Reasoned opinion on the modification of the existing MRLs for bupirimate in several crops 1

Reasoned opinion on the modification of the existing MRLs for bupirimate in several crops 1 EFSA Journal 2014;12(7):3804 REASONED OPINION Reasoned opinion on the modification of the existing MRLs for bupirimate in several crops 1 ABSTRACT European Food Safety Authority 2 European Food Safety

More information

Modification of the existing MRLs for dimethoate in various crops 1

Modification of the existing MRLs for dimethoate in various crops 1 EFSA Journal 2011;9(4):2146 REASONED OPINION 1 European Food Safety Authority 2 European Food Safety Authority (EFSA), Parma, Italy SUMMARY According to Article 6 of the Regulation (EC) No 396/2005, United

More information

Reasoned opinion on the modification of the existing MRL for trifloxystrobin in cane fruit 1

Reasoned opinion on the modification of the existing MRL for trifloxystrobin in cane fruit 1 EFSA Journal 2014;12(7):3751 REASONED OPINION Reasoned opinion on the modification of the existing MRL for trifloxystrobin in cane fruit 1 European Food Safety Authority 2 European Food Safety Authority

More information

REASONED OPINION. Modification of a maximum residue level for mepiquat in cotton seeds. Abstract

REASONED OPINION. Modification of a maximum residue level for mepiquat in cotton seeds. Abstract REASONED OPINION APPROVED: 16 January 2018 doi: 10.2903/j.efsa.2018.5162 Modification of a maximum residue level for mepiquat in cotton seeds European Food Safety Authority (EFSA), Alba Brancato, Daniela

More information

Setting of MRLs for bixafen in oil seed rape, linseed, mustard seed and poppy seed 1

Setting of MRLs for bixafen in oil seed rape, linseed, mustard seed and poppy seed 1 ESA Journal 2011; 9(7):2286 REASOED OPIIO Setting of MRLs for bixafen in oil seed rape, linseed, mustard seed and poppy seed 1 European ood Safety Authority 2 European ood Safety Authority (ESA), Parma,

More information

Reasoned opinion on the modification of the existing MRLs for lambdacyhalothrin in azarole and persimmon 1

Reasoned opinion on the modification of the existing MRLs for lambdacyhalothrin in azarole and persimmon 1 EFSA Journal 2013;11(2):3117 REASONED OPINION Reasoned opinion on the modification of the existing MRLs for lambdacyhalothrin in azarole and persimmon 1 ABSTRACT European Food Safety Authority 2, European

More information

Review of the existing maximum residue levels (MRLs) for cyromazine according to Article 12 of Regulation (EC) No 396/2005 1

Review of the existing maximum residue levels (MRLs) for cyromazine according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 2011;9(7):2326 REASONED OPINION Review of the existing maximum residue levels (MRLs) for cyromazine according to Article 12 of Regulation (EC) No 396/2005 1 European Food Safety Authority

More information

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for mepanipyrim in tomato, aubergine, strawberry and cucumber 1

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for mepanipyrim in tomato, aubergine, strawberry and cucumber 1 EFSA Journal 2015;13(3):4037 REASONED OPINION Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for mepanipyrim in tomato, aubergine, strawberry and cucumber 1 ABSTRACT

More information

Setting of import tolerances for cyantraniliprole in rice and coffee beans

Setting of import tolerances for cyantraniliprole in rice and coffee beans REASED PII APPRVED: 17 March 2016 PUBLISHED: 8 April 2016 doi:10.2903/j.efsa.2016.4447 Setting of import tolerances for cyantraniliprole in rice and coffee beans Abstract European Food Safety Authority

More information

5.17 METHOXYFENOZIDE (209)

5.17 METHOXYFENOZIDE (209) Methoxyfenozide 239 5.17 METHOXYFENOZIDE (209) RESIDUE AND ANALYTICAL ASPECTS Methoxyfenozide was evaluated by the JMPR for residues and toxicology in 2003, when an ADI of 0-0.1 mg/kg bw and an ARfD of

More information

5.9 DIFLUBENZURON (130)

5.9 DIFLUBENZURON (130) Diflubenzuron 79 5.9 DIFLUBENZURON (130) RESIDUE AND ANALYTICAL ASPECTS Diflubenzuron [1-(4-chlorophenyl)-3-(2,6-difluorobenzoyl)urea] is an agricultural insect growth regulator. It was originally evaluated

More information

REASONED OPINION. European Food Safety Authority 2. European Food Safety Authority (EFSA), Parma, Italy

REASONED OPINION. European Food Safety Authority 2. European Food Safety Authority (EFSA), Parma, Italy EFSA Journal 2014;12(4):3675 REASONED OPINION Reasoned opinion on the dietary risk assessment for proposed temporary maximum residue levels (MRLs) of didecyldimethylammonium chloride (DDAC) and benzalkonium

More information

Reasoned opinion on the modification of the MRLs for fenhexamid in various berries 1

Reasoned opinion on the modification of the MRLs for fenhexamid in various berries 1 EFSA Journal 2014;12(7):3785 REASONED OPINION Reasoned opinion on the modification of the MRLs for fenhexamid in various berries 1 European Food Safety Authority 2 European Food Safety Authority (EFSA),

More information

REASONED OPINION. European Food Safety Authority 2, 3. European Food Safety Authority (EFSA), Parma, Italy

REASONED OPINION. European Food Safety Authority 2, 3. European Food Safety Authority (EFSA), Parma, Italy EFSA Journal 2014;12(5):3689 REASOED OPIIO Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prothioconazole according to Article 12 of Regulation (EC) o 396/2005 1 ABSTRACT

More information

Modification of the existing maximum residue levels for chlorpyrifos-methyl in kaki/japanese persimmon and granate apple/pomegranate

Modification of the existing maximum residue levels for chlorpyrifos-methyl in kaki/japanese persimmon and granate apple/pomegranate REASONED OPINION APPROVED: 3 May 2017 doi: 10.2903/j.efsa.2017.4838 Modification of the existing maximum residue levels for chlorpyrifos-methyl in kaki/japanese persimmon and granate apple/pomegranate

More information

Reasoned opinion on the modification of the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane 1

Reasoned opinion on the modification of the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane 1 EFSA Journal 2013;11(8):3349 ABSTRACT REASONED OPINION Reasoned opinion on the modification of the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane 1 European Food Safety Authority

More information

Estimation of animal intakes and HR, STMR and MRL calculations for products of animal origin

Estimation of animal intakes and HR, STMR and MRL calculations for products of animal origin PESTICIDES UNIT Estimation of animal intakes and HR, STMR and MRL calculations for products of animal origin September 2015 European Food Safety Authority Via Carlo Magno 1A 43126 Parma ITALY Tel. +39

More information

APPROVED: 05 February 2016 PUBLISHED: 15 February 2016

APPROVED: 05 February 2016 PUBLISHED: 15 February 2016 STATEMENT APPROVED: 05 February 2016 PUBLISHED: 15 February 2016 doi:10.2903/j.efsa.2016.4405 Assessment of the pesticide active substance carvone (d-/l-carvone at a ratio of at least 100:1) for inclusion

More information

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flumioxazin according to Article 12 of Regulation (EC) No 396/2005 1

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flumioxazin according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 2013;11(5):3225 REASNED PININ Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flumioxazin according to Article 12 of Regulation (EC) No 396/2005 1 European

More information

Boscalid BOSCALID (221)

Boscalid BOSCALID (221) Boscalid 55 5.3 BOSCALID (221) RESIDUE AND ANALYTICAL ASPECTS Boscalid was evaluated for the first time for toxicology and residues by the JMPR in 2006. The 2009 JMPR then derived a number of MRLs following

More information

Review of the existing maximum residue levels for fluazinam according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for fluazinam according to Article 12 of Regulation (EC) No 396/2005 REASONED OPINION APPROVED: 10 September 2015 PUBLISHED: 17 September 2015 doi:10.2903/j.efsa.2015.4240 Review of the existing maximum residue levels for fluazinam according to Article 12 of Regulation

More information

Modification of the existing MRL for procymidone in soybean 1

Modification of the existing MRL for procymidone in soybean 1 REASNED PININ Modification of the existing MRL for procymidone in soybean 1 European Food Safety Authority 2 European Food Safety Authority (EFSA), Parma, Italy SUMMARY According to Article 6 of the Regulation

More information

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for diquat according to Article 12 of Regulation (EC) No 396/2005 1

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for diquat according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 2015;13(1):3972 REASONED OPINION Reasoned opinion on the review of the existing maximum residue levels (MRLs) for according to Article 12 of Regulation (EC) No 396/2005 1 European Food Safety

More information

Reasoned opinion on the modification of the existing MRL for guazatine in citrus fruits 1

Reasoned opinion on the modification of the existing MRL for guazatine in citrus fruits 1 EFSA Journal 2014;12(8):3818 REASONED OPINION Reasoned opinion on the modification of the existing MRL for guazatine in citrus fruits 1 ABSTRACT European Food Safety Authority 2 European Food Safety Authority

More information

Reasoned opinion on the modification of the existing MRLs for cycloxydim in various crops 1

Reasoned opinion on the modification of the existing MRLs for cycloxydim in various crops 1 EFSA Journal 2015;13(9):4219 ABSTRACT REASNED PININ Reasoned opinion on the modification of the existing MRLs for cycloxydim in various crops 1 European Food Safety Authority 2 European Food Safety Authority

More information

Modification of the existing MRLs for spinosad in various crops 1. European Food Safety Authority 2

Modification of the existing MRLs for spinosad in various crops 1. European Food Safety Authority 2 EFSA Journal 2011;9(9):2352 REASONED OPINION 1 European Food Safety Authority 2 European Food Safety Authority (EFSA), Parma, Italy SUMMARY According to Article 6 of the Regulation (EC) No 396/2005, the

More information

Council of the European Union Brussels, 4 November 2015 (OR. en)

Council of the European Union Brussels, 4 November 2015 (OR. en) Council of the European Union Brussels, 4 November 2015 (OR. en) 13706/15 AGRILEG 208 COVER NOTE From: European Commission date of receipt: 30 October 2015 To: No. Cion doc.: D041471/02 Subject: General

More information

Review of the existing maximum residue levels for chlormequat according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for chlormequat according to Article 12 of Regulation (EC) No 396/2005 REASONED OPINION APPROVED: 24 February 2016 PUBLISHED: 7 March 2016 doi:10.2903/j.efsa.2016.4422 Review of the existing maximum residue levels for chlormequat according to Article 12 of Regulation (EC)

More information

Modification of the existing MRLs for spirotetramat in onions and the setting of new MRLs in kidney 1

Modification of the existing MRLs for spirotetramat in onions and the setting of new MRLs in kidney 1 REASONED OPINION Modification of the existing MRLs for in onions and the setting of new 1 European Food Safety Authority 2 European Food Safety Authority (EFSA), Parma, Italy SUMMARY According to Article

More information

REASONED OPINION. Modification of the existing maximum residue level for deltamethrin in kale. Abstract

REASONED OPINION. Modification of the existing maximum residue level for deltamethrin in kale. Abstract REASONED OPINION APPROVED: 21 December 2017 doi: 10.2903/j.efsa.2018.5153 Modification of the existing maximum residue level for deltamethrin in kale European Food Safety Authority (EFSA), Alba Brancato,

More information

Review of the existing maximum residue levels (MRLs) for fludioxonil according to Article 12 of Regulation (EC) No 396/2005 1

Review of the existing maximum residue levels (MRLs) for fludioxonil according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 2011;9(8):2335 REASONED OPINION Review of the existing maximum residue levels (MRLs) for fludioxonil according to Article 12 of Regulation (EC) No 396/2005 1 European Food Safety Authority

More information

Modification of the existing MRLs for captan in certain stone fruits 1

Modification of the existing MRLs for captan in certain stone fruits 1 EFSA Journal 2011;9(4):2151 REASONED OPINION Modification of the existing MRLs for captan in certain stone fruits 1 European Food Safety Authority 2 European Food Safety Authority (EFSA), Parma, Italy

More information

Review of the existing maximum residue levels (MRLs) for pyraclostrobin according to Article 12 of Regulation (EC) No 396/2005 1

Review of the existing maximum residue levels (MRLs) for pyraclostrobin according to Article 12 of Regulation (EC) No 396/2005 1 EFSA Journal 2011;9(8):2344 REASONED OPINION Review of the existing maximum levels (MRLs) for pyraclostrobin according to Article 12 of Regulation (EC) No 396/2005 1 European Food Safety Authority 2, 3

More information

Reasoned opinion on the modification of the existing MRLs for tebuconazole in cucumbers and courgettes 1

Reasoned opinion on the modification of the existing MRLs for tebuconazole in cucumbers and courgettes 1 EFSA Journal 2015;13(1):4000 ABSTRACT REASONED OPINION Reasoned opinion on the modification of the existing MRLs for tebuconazole in cucumbers and courgettes 1 European Food Safety Authority 2 European

More information

COMMISSION STAFF WORKING DOCUMENT 1. Review report for the active substance Copper compounds

COMMISSION STAFF WORKING DOCUMENT 1. Review report for the active substance Copper compounds EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Directorate E Safety of the food chain Unit E.3 - Chemicals, contaminants, pesticides COMMISSION STAFF WORKING DOCUMENT 1 Review report for

More information

COMMISSION REGULATION (EU) / of XXX

COMMISSION REGULATION (EU) / of XXX EUROPEAN COMMISSION Brussels, XXX SANTE/10530/2015 Rev. 0 [ ](2015) XXX draft COMMISSION REGULATION (EU) / of XXX amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and

More information

Cypermethrins CYPERMETHRINS (INCLUDING ALPHA- AND ZETA-CYPERMETHRIN) (118)

Cypermethrins CYPERMETHRINS (INCLUDING ALPHA- AND ZETA-CYPERMETHRIN) (118) Cypermethrins 51 5.5 CYPERMETHRINS (INCLUDING ALPHA- AND ZETA-CYPERMETHRIN) (118) RESIDUE AND ANALYTICAL ASPECTS Cypermethrins was evaluated by JMPR 1979 (T, R), 1981 (T, R), 1982 (R), 1983 (R), 1984 (R),

More information

Modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops

Modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops REASONED OPINION APPROVED: 29 October 2018 doi: 10.2903/j.efsa.2018.5488 Modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops European

More information

Reasoned opinion on the setting of MRLs for imazapyr in genetically modified soya bean and other oilseeds and in lentils 1

Reasoned opinion on the setting of MRLs for imazapyr in genetically modified soya bean and other oilseeds and in lentils 1 EFSA Journal 2014;12(6):3743 REASONED OPINION Reasoned opinion on the setting of MRLs for imazapyr in genetically modified soya bean and other oilseeds and in lentils 1 ABSTRACT European Food Safety Authority

More information

Chlorantraniliprole 67

Chlorantraniliprole 67 Chlorantraniliprole 67 5.5 CHLORANTRANILIPROLE (230) RESIDUE AND ANALYTICAL ASPECTS Chlorantraniliprole is a novel insecticide belonging to the class of selective ryanodine receptor agonists and was evaluated

More information

Reasoned opinion on the modification of the existing MRLs for propyzamide in leaves, flowers and roots of herbal infusions 1

Reasoned opinion on the modification of the existing MRLs for propyzamide in leaves, flowers and roots of herbal infusions 1 EFSA Journal 2013;11(9):3378 ABSTRACT REASONED OPINION Reasoned opinion on the modification of the existing MRLs for propyzamide in leaves, flowers and roots of herbal infusions 1 European Food Safety

More information

5.10 DIFENOCONAZOLE (224)

5.10 DIFENOCONAZOLE (224) Difenoconazole 195 5.10 DIFENOCONAZOLE (224) RESIDUE AND ANALYTICAL ASPECTS Difenoconazole was evaluated by the JMPR for the first time in 2007 when an ADI of 0 0.01 mg/kg bw and an ARfD of 0.3 mg/kg bw

More information

Review of the existing maximum residue levels for copper compounds according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for copper compounds according to Article 12 of Regulation (EC) No 396/2005 REASONED OPINION ADOPTED: 1 March 2018 doi: 10.2903/j.efsa.2018.5212 Review of the existing imum residue levels for copper compounds according to Article 12 of Regulation (EC) No 396/2005 European Food

More information