Regulatory Organization Pending Changes Federal Legislation New Listeria regulations Prospects for improved food safety
|
|
- Ralph McGee
- 5 years ago
- Views:
Transcription
1
2 Recent Government Action Modernizing and strengthening Consumer Product Safety Act Regulatory Organization Pending Changes Federal Legislation New Listeria regulations Prospects for improved food safety
3
4
5 Improving predictability, effectiveness, efficiency, and transparency in Health Canada's food regulatory system, i.e. food additive clearances; Promoting regulatory responsiveness to food innovation and promoting consumer access to foods with assessed health benefits (discretionary fortification); Modernizing the regulatory toolkit to address "food contributors" to chronic disease such as the development of strategies to reduce the presence of trans fatty acids in Canadian diets to the lowest possible levels;
6 Improving Health Canada's responsiveness to acute food safety health risks - food allergens, risk communications for food safety and nutrition risks, consumer-level education, and retail-level food labelling for improved public health and consumer protection; and Promoting a sustainable and integrated system for food safety and nutrition in Canada - collaboration between HC, CFIA, PHAC, and the food safety authorities in the provinces and territories.
7 $113 million over 2 years Proposes: Active prevention - better safety information to consumers/ guidance to industry to prevent problems in the first place Targeted oversight - focus on products that represent the greatest risk Rapid response - enable government to respond faster to protect public by recall power to Health Canada and doubling inspection staff over 5 years
8 Action Plan- Food and Consumer Safety Newest measure: provides a general safety net Bill C-6 (CCPSA), Jan. 29, 2009 (was Bill C-52) Prohibits manufacture/ import unsafe products Mandatory reporting of adverse incidents Can require test/ study results Document retention- traceability Health Canada can order corrective action, recall Increased fines/ penalties- incremental, criminal Does not cover foods, natural health products, drugs, fertilizer, feed, plants, animals.
9 Regulatory modernization for Food & Nutrition - Risk-based decisions will guide food regulation development - Health claims (product specific) - Discretionary fortification of food - Food for chronic diseases - Food safety Reality - Health Canada Strategic Plan $5M reduction Food & Nutrition budget, and 10/700 people - No visibility food safety effort, resource limits evident - Priority= natural health products or safe food?
10 Allergen labelling possibly Canada Gazette I 2009 (Food Labelling and Allergen Act?) International effort; segregation; assay costs; gluten-free = USD $650 million Bottled water regulations? spring, mineral water Processed products (re-write) positive-listing additives GRAS (SURE) Jurisdiction e.g. juices/drinks
11 Canada Food Safety and Inspection Act, Unified food inspection act Bill C-80, died no apparent parliamentary interest now
12 Canada organic food industry worth $1 billion with growth 20% per year. Mandatory regulations in place 2008 Organic food logo. Certification is required for interprovincial trade
13 Regulatory Food Safety Agencies Canada Canadian Food Inspection Agency (Agriculture) Health Protection and Food Branch (Health Canada) Public Health Agency (Health Canada) Inspection Trade standards Food labels Food safety Foods, drugs, Natural health prods Health standards FDAR changes Food safety Infectious diseases Illness surveillance Water and Food safety
14 Prohibits sale of foods containing substances likely to be injurious to human health or food improperly processed or handled. Prohibits improperly labelled foods from sale. Prohibits importation or interprovincial shipment of foods not meeting standards Prohibits making health claims for food.
15 FOOD and DRUGS ACT Covers all food imported or sold in Canada Fish Inspection Act Covers fish and fish products marketed in Import, export and interprovincial trade. Meat Inspection Act Covers meat and meat products marketed in import, export and interprovincial trade. Canada Agricultural Products Act Covers most dairy, egg, fruit, vegetable, maple and honey products marketed in import, export and interprovincial trade
16 Dairy, shell & processed eggs, fresh fruits, veggies honey, maple syrup, beef, pork, poultry, fish All other foods Percentage of grocery dollars spent by consumers on these commodities Applicable criminal legislation i.e. Food & Drug Act Applicable trade & commerce legislation, i.e. Canadian Agricultural Products Act, Meat Inspection Act, Fish Inspection Act Federal registration required or enhanced import control Federal registration NOT required FOOD 4500 FOOD SAFETY AND REGULATIONS
17 Performance: In top 50% of 36 countries (illness frequencies) : EU, Norway, Australia, New Zealand, Japan, S. Africa, U.S. Deficiencies: No national foodborne enteric disease surveillance system A two- tiered inspection system, poorly co-ordinated by three levels of government (gaps, overlaps, inconsistent regulations). Affects import standards. Inspection not risk- based Food legislation: scattered in different Acts at federal provincial/ territorial levels (legislation renewal?). Planning handicap: We don t know what foods or pathogens cause most illnesses Single Food Safety Agency? Probably not needed.
18 Organism/ food Cases Deaths E. coli O157:H7 (ON) Salmonella cheese (QC) 87 1 Listeria proc meats (ON) Listeria cheese (QC)
19 For CFIA inspected meat processing plants Major mandatory changes in test requirements: Food contact surface testing for Listeria Reporting positive results Risk- based product testing for Listeria Trend analysis of data Non-food contact environmental testing encouraged. Recommendations from Industry Working Group on Best Practices for Listeria control expected fall 2009
20 Listeria sampling for registered plants Monitors effectiveness of sanitation + removal of Listeria by sampling processing environment (sampling plan M205). Random RTE meat and poultry product monitoring for domestic products, (plan M200). Sampling frequency (6x year 09-10). Risk- based verification sampling of RTE meat and poultry products. Implemented by operators, inspector supervised. Applies to product exposed to environment after lethal processing step. RTE product sampling imported product (plan M203), info distributed annually, Chapter 10 Meat Hygiene Manual
21 M205 applies to RTE meat and poultry products (except those requiring further heat treatment at preparation) Frankfurters and deli meats included Sampling frequency : 6x current year. Operational Centre CFIA supplies kit, instructions for inspector-in in-charge to sample Pre-moistened swabs for food contact surfaces (FCS) Composite samples tested for L. monocytogenes Product affected held- pending result Unsatisfactory result triggers a CAR under CVS, resampling 5d of same FCS and repeated twice more
22 M200 applies to all RTE meat and poultry regardless of treatment after heat processing Sampling frequency tied to production capacity Affected product should be held, pending ROA If positive, hold and test end product, take CFIA approved corrective action Risk- based verification sampling Sampling by operators Applies to products exposed to environment after production process complete Frequency det d by establishment alternative classifications
23 Demonstrate effectiveness of HACCP controls by sampling (Listeria or Lm) Mandated food contact surfaces (FCS) Risk- based verification sampling of products exposed to environment after processing (Lm), done under CFIA supervision, tracked Non-food contact surface sampling not mandated yet
24 Alternative Control measure Risk level Sampling frequency Alternative 3 Sanitation only Highest risk 12 samples per year (1 per month) Alternative 2B Antimicrobial agent or process (AMA/P) 2 log increase in Lm through shelf life Mediumhigh risk 6 samples per year (every other month) Alternative 2A Post-lethality treatment after the primary lethality process (PLT) achieves 1 log reduction L. monocytogenes Mediumlow risk 3 samples per year (1 per 4 months) Alternative 1 AMA/P and PLT are in place Lowest risk 1 sample per year
25 Establishment Category Alternative 3 Sanitation only Alternative 2 (AMA or P) allowing 2 log increase thru shelf life; (PLT after primary LT) achieves 1 log reduction L. monocytogenes Food Contact Surface Testing 2/year/line 4/year/line Alternative 1 AMA/P and PLT are in place Non-deli, non-hot dogs Deli, hot dogs 10 5 kg/yr 1/month/line 1/month/line Deli, hot dogs 10 5 to 2x10 6 kg/yr 2/month/line Deli, hot dogs Deli, hot dogs 2 to 6x10 6 kg/yr > 6x10 6 kg/yr 3/month/line 4/month/line
26
27
28
29 Federal Government Shiela Weatherill report July, 2009 House of Commons Inquiry Canada Consumer Product Safety Act (Bill C-6) Health Canada Diacetate/ lactate approval cooked cured meats Consumer product safety/ inspections PHAC Notable by silence (C- EnterNet surveillance renewed, to expand to two sentinel sites this year). CFIA Listeria sampling rigour Food contact surfaces and product sampling Inspection rigour?
30 Prospects limited Concerns: Disenfranchising HACCP Foodborne llness surveillance passive Over-reliance on inspection to yield safety Inadequate inspection co-ordination, uniformity, risk-based? Recall immunity
Update on the Canadian Food Inspection Agency (CFIA) Food Labelling Modernization Initiative
Update on the Canadian Food Inspection Agency (CFIA) Food Labelling Modernization Initiative Presented to: Food Supply Chain Stakeholder Meeting Date: January 27, 2014 Presented by: Daniel Miller, Food
More informationARE YOU READY FOR RETAIL?
ARE YOU READY FOR RETAIL? JAY SHIRODKER AGENDA Current landscape of food safety oversight What is changing for Manufacturers, Retail, Consumers Drivers of changes How is retail industry impacted Food Safety
More information2017 Her Majesty the Queen in Right of Canada (Canadian Food Inspection Agency), all rights reserved. Use without permission is prohibited.
Trading Food with Canada: Regulatory Requirements for Food Canada s Food Regulatory Regime and Import Framework Daniel Burgoyne National manager, Food Imports May 2018 2017 Her Majesty the Queen in Right
More informationImporting pre-packaged foods
Importing pre-packaged foods Information for those who wish to import pre-packa Starting your business This brochure provides important information for those who wish to import and sell pre-packaged foods
More informationUse of Microbiological Testing and Microbiological Criteria in Regulatory Programs for Meat, Poultry, and Processed Egg Products
Use of Microbiological Testing and Microbiological Criteria in Regulatory Programs for Meat, Poultry, and Processed Egg Products Daniel Engeljohn Deputy Assistant Administrator Office of Policy, Program
More informationOVERVIEW OF FOOD SAFETY REGULATION IN THE UNITED STATES. Presented By William C. Balek International Sanitary Supply Association March 30, 2001
OVERVIEW OF FOOD SAFETY REGULATION IN THE UNITED STATES Presented By William C. Balek International Sanitary Supply Association March 30, 2001 I INTRODUCTION The regulation of food safety in the United
More informationREGULATORY IMPACT ANALYSIS STATEMENT
Canada Gazette Home > Publications > Vol. 151 (2017) > January 21, 2017 > Safe Food for Canadians Regulations Vol. 151, No. 3 January 21, 2017 Safe Food for Canadians Regulations Statutory authority Safe
More informationFood Safety Performance Standards: an Epidemiologic Perspective
Food Safety Performance Standards: an Epidemiologic Perspective Institute t of Medicine i Food dforum Meeting Rajal Mody, MD MPH LCDR US Public Health Service Enteric Diseases Epidemiology Branch Centers
More informationUSDA-FSIS Agency Report 2013 Fall Executive Board Meeting Conference for Food Protection
USDA-FSIS Agency Report 2013 Fall Executive Board Meeting Conference for Food Protection John M. Hicks, Jr., DVM, MPH Office of Policy and Program Development Food Safety Inspection Service U.S. Department
More informationFood Commissaries under FSMA and the US FDA model Food Code
Food Commissaries under FSMA and the US FDA model Food Code Introduction A food commissary is a facility or operation that procures and/or produces foods intended for distribution. A retail or foodservice
More informationFood Labelling in Canada
Food Labelling in Canada Food Safety and Quality Summit, New Delhi Nitin Verma, Counsellor Agriculture & Regulatory Specialist Canadian Food Inspection Agency (CFIA) December 5, 2017 2017 Her Majesty the
More informationUpdate on the Safe Food for Canadians Regulations and the Food Labelling Modernization Initiative
Update on the Safe Food for Canadians Regulations and the Food Labelling Modernization Initiative Presented at: Grocery Innovations Canada, October 24, 2018 Presented by: Dianne Del Zotto - Senior Program
More informationAnnexes to Alberta Foodborne Illness and Risk Investigation Protocol (FIRIP) 2017
2017 Annexes to Alberta Foodborne Illness and Risk Investigation Protocol (FIRIP) 2017 Table of Contents Annex 1. Roles and Responsibilities... 3 Alberta Health... 3... 3 Legislation... 3... 3 Alberta
More informationFood Safety and Inspection Service: Food Safety and Inspection Service Click to edit Master title style
Food Safety and Inspection Service Food Safety and Inspection Service: Food Then Safety and Now: and The Inspection Changing Service Landscape of Enteric Disease Click Surveillance, to edit Master Outbreak
More informationFood2Market South Carolina Food Regulations and Food Safety Education for Food Entrepreneurs. Food2Market. The Idea
Food2Market South Carolina Food Regulations and Food Safety Education for Food Entrepreneurs Kimberly A. Baker, MS, RD, LD Food Safety Associate Food2Market A food entrepreneur assistance program Coordinates
More informationTECHNICAL & REGULATORY AFFAIRS REPORT. 77th Annual CSA Convention May 11, 2018 Presented by: Anthony Gene
TECHNICAL & REGULATORY AFFAIRS REPORT 77th Annual CSA Convention May 11, 2018 Presented by: Anthony Gene 1 CSA Meeting Agenda Food Industry Overview CSA Strategic Updates Safe Foods For Canadians Regulations
More informationFDA Foodborne Illness Risk Factor Study Data Collection Form
APPENDIX O 2105 Data Collection Wake County Facility ID# Sample # QA FDA Foodborne Illness Risk Factor Study Data Collection Form Date: Time In: Time Out: Inspector: Establishment: Manager: Physical Address:
More informationInter-Agency Overlap and Jurisdictional Boundaries
Inter-Agency Overlap and Jurisdictional Boundaries FDLI Food Advertising, Labeling, and Litigation Conference September 14, 2017 Jessica P. O Connell Covington & Burling LLP jpoconnell@cov.com 1 FDA Approach/Perspective
More informationIndustry Uses of Microbiological Criteria and Testing for Raw Food Products. R. B. Tompkin Food Safety Consultant
Industry Uses of Microbiological Criteria and Testing for Raw Food Products R. B. Tompkin Food Safety Consultant October 31-November 1, 2005 Washington, DC This presentation is limited to food safety,
More informationThe FDA Food Safety Modernization Act: The Key New Requirements
June 15, 2011 The FDA Food Safety Modernization Act: The Key New Requirements Executive Summary INSTITUTE FOR FOOD LAWS & REGULATIONS Michigan State University 140 G.M. Trout Building East Lansing, MI
More informationProblems with the 1906 Act
Problems with the 1906 Act failed to provide clear-cut meanings and specific means for enforcement insufficient funding for enforcement USDA was responsible for testing, but no standards for foods were
More informationCanadian Regulations and Guidelines for Listeria. Terry Peters Microbiology Program Specialist Canadian Food Inspection Agency
Canadian Regulations and Guidelines for Listeria Terry Peters Microbiology Program Specialist Canadian Food Inspection Agency OUTLINE Canadian Regulations Field Compliance Guide for Foods Contaminated
More informationRegulation (EC) No 2073/2005 on Microbiological Criteria for Foodstuffs Information for Manufacturers/Processors
ISSUE NO. 1 OCTOBER 2011 This factsheet outlines the main issues to be considered by manufacturers/processors to ensure compliance with Regulation (EC) No 2073/2005. It should be read in conjunction with
More informationGenetically Modified Organism (GMO) Legislation and Litigation: Challenges and Opportunities
Genetically Modified Organism (GMO) Legislation and Litigation: Challenges and Opportunities Food and Drug Conference 2015 Martin J. Hahn, Partner December 14, 2015 What is Genetic Engineering? The application
More informationIntroduction. Future U.S. initiatives regarding the food safety for fresh produce. FoodNet Partners. FoodNet Partners
Introduction Future U.S. initiatives regarding the food safety for fresh produce This presentation is based upon FDA s testimony about the E. coli outbreaks to the U.S. Congress delivered on November 15,
More informationVictoria Salin, Senarath Darmasena, Alex Wong, and Ping Luo Texas A&M University Contact:
Food Product Recalls in the USA, 2000-2003 Research Update presented at 2005 Annual Meeting of the Food Distribution Research Society, Washington, DC, Oct. 19, 2005 Victoria Salin, Senarath Darmasena,
More informationUpper Tolerances for Micronutrients in Fertilizers
2017 Her Majesty the Queen in Right of Canada (Canadian Food Inspection Agency), all rights reserved. Use without permission is prohibited. Upper Tolerances for Micronutrients in Fertilizers Program Objectives
More informationFSIS Salmonella Update
1 Food Safety and Inspection Service FSIS Salmonella Update Kristin G. Holt, DVM, MPH FSIS Liaison to CDC Atlanta, GA October 22, 2018 USAHA Subcommittee on Salmonella 2 Mission in Action We are the public
More informationThe Effects of High Hydrostatic Pressure on Meats
The Effects of High Hydrostatic Pressure on Meats Errol V. Raghubeer Avure Technologies Inc. Kent, WA 98032 September, 2007 Introduction High hydrostatic pressure is an innovative technology that has become
More informationCDC Update Laura G. Brown, Ph.D. National Center for Environmental Health
CDC Update Laura G. Brown, Ph.D. National Center for Environmental Health National Center for Environmental Health Division of Emergency and Environmental Health Services CDC Centers Providing Updates
More informationPolicy Department Structural and Cohesion Policies REGULATION IN AUSTRALIA, CANADA, JAPAN AND UNITED STATES OF AMERICA ON FISHMEAL USE FOR FEEDSTUFF
Directorate-General Internal Policies of the Union Policy Department Structural and Cohesion Policies FISHERIES REGULATION IN AUSTRALIA, CANADA, JAPAN AND UNITED STATES OF AMERICA ON FISHMEAL USE FOR FEEDSTUFF
More informationThe Role of USDA s Food Safety and Inspection Service to Ensure Foodborne Disease Control and Prevention
The Role of USDA s Food Safety and Inspection Service to Ensure Foodborne Disease Control and Prevention David Goldman, MD, MPH Assistant Administrator Office of Public Health Science Agricultural Outlook
More informationImplementing FSMA: CDC s Surveillance Provisions
Implementing FSMA: CDC s Surveillance Provisions Dale Morse, MD, MS Food Safety Forum on Foodborne Illness Surveillance November 3, 2011 National Center for Emerging and Zoonotic Infectious Diseases Division
More informationProposed FDA Food Safety Modernization Act:
Proposed FDA Food Safety Modernization Act: Its impact on distillers production and sales Paula Emberland Business Analyst History of the FDA 1862 Beginning of Bureau of Chemistry 1927 Bureau of Chemistry
More informationFSIS DIRECTIVE
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC FSIS DIRECTIVE 7700.1 2-22-00 I. PURPOSE IRRADIATION OF MEAT AND POULTRY PRODUCTS This directive provides inspection
More informationFDLI MeMb er MagazI ne w w w.f DL I.o r g J a n uary/fe b ruary Food and drug Law InstItute
FDLI MeMb er MagazI ne w w w.f DL I.o r g J a n uary/fe b ruary 2016 Food and drug Law InstItute CANADACORNER 2015 Year in Review Top 10 Food Regulatory Issues in Canada By Albert Chan, Yolande Dufresne,
More informationOpportunities to Collect Data and Improve Lm Risk Assessments
Opportunities to Collect Data and Improve Lm Risk Assessments Janell R. Kause Scientific Advisor for Risk Assessment Food Safety and Inspection Service, USDA 2 Presentation Outline Past Risk Estimates
More informationFood Safety and Inspection Service ~~ Update ~~
~~ Update ~~ Farm-To-Fork Continuum 7 th Annual OutbreakNet Conference PulseNet and OutbreakNet: Evolving Connectivity in Food Safety Kristin G. Holt, D.V.M., M.P.H. FSIS Liaison to CDC September 21, 2011
More informationListeria monocytogenes in Food Plants with emphasis on Cold-Smoked Salmon Plants & Dairies. Presented by Rebecca Robertson January 19, 2009
Listeria monocytogenes in Food Plants with emphasis on Cold-Smoked Salmon Plants & Dairies Presented by Rebecca Robertson January 19, 2009 Introduction Why are we so concerned with Listeria monocytogenes?
More informationNotice of Modification Lists of Permitted Food Additives Reference Number: NOM/ADM November 20, 2012
Notice of Modification to the List of Permitted Preservatives to Enable the Addition of Potassium Lactate and Sodium Lactate to Standardized Meat Products and Poultry Meat Products Notice of Modification
More informationSimplified Modeling Framework for Microbial Food-Safety Risk Assessments
Food Safety and Inspection Service Simplified Modeling Framework for Microbial Food-Safety Risk Assessments Michael Williams Risk Assessment and Analytics Staff Food Safety and Inspection Service, USDA
More informationCommercial Feed Mill Verification Task Procedures
Introduction The Canadian Food Inspection Agency (CFIA) is dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canada s people, environment and economy. As part
More informationListeria monocytogenes Risk Assessment: Executive Summary
Listeria monocytogenes Assessment: Executive Summary FDA/Center for Food Safety and Applied Nutrition USDA/Food Safety and Inspection Service September 2003 Background The U.S. Department of Health and
More informationFDA Food Safety Modernization Act (FSMA) January 4, 2011
FDA Food Safety Modernization Act (FSMA) January 4, 2011 FDA Food Safety Modernization Act (FSMA) The Most Sweeping Reform of the U.S. Food Safety Laws in More than 70 Years FDA Food Safety Modernization
More informationOctober 2018 Important Update: MUST READ
October 2018 Important Update: MUST READ The U.S. Food and Drug Administration updated the FDA Food Code in 2018. The Food Code update has changed information critical to your training and examination.
More informationCanada-U.S. Food Safety Risk Assessment Organization: Case Study
Canada-U.S. Food Safety Risk Assessment Organization: Case Study Wilson Center, Washington DC, Monday, October 23, 2017 Yadira Tejeda, Postdoctoral Research Fellow Lawrence Centre, Ivey Business School,
More informationWhy all the Attention to Food Safety?
Why all the Attention to Food Safety? IFST London April 23, 2015 By Gale Prince, CFS SAGE Food Safety LLC Presentation Agenda Historical Trends in food safety issues Detecting food safety issues Consumer
More informationECOCERT CANADA LABELLING GUIDE. For Canadian Certified Organic Products. Version3
ECOCERT CANADA LABELLING GUIDE For Canadian Certified Organic Products Version3 2014 TABLE OF CONTENTS Validation of label design........3 Use of the Ecocert Trademark....4 Changes to labels.... 4 Prerequisites
More informationFood Safety and Inspection Service Research Priorities
Food Safety and Inspection Service Research Priorities David Goldman, MD, MPH Assistant Administrator Science Food Safety and Inspection Service 1 Technology Workshop on Food Safety and National Defense
More informationPrepared by Wake County Environmental Services, Environmental Health & Safety Division
Wake County, North Carolina Report on the Occurrence of Foodborne Illness Risk Factors in Selected Institutional Foodservice, Restaurant, and Retail Food Store Facility Types 2015 Prepared by Wake County
More information2012 Emerging Trends and Key Issues Report Product Recall & Contamination Risk Management CONTENTS
2012 Emerging Trends and Key Issues Report Product Recall & Contamination Risk Management The 2012 Emerging Trends and Key Issues Product Recall & Contamination Risk Management Report is published annually
More informationExpert Elicitation on the Relative Risks of Processed Meat and Poultry Products
Expert Elicitation on the Relative Risks of Processed Meat and Poultry Products Presented by Mary K. Muth, Shawn A. Karns, and Michaela C. Coglaiti RTI International Presented at Public Meeting on Risk
More informationVIOLATIONS AND POTENTIAL SOLUTIONS
VIOLATIONS AND POTENTIAL SOLUTIONS Food Safety Forum Tuesday, July 17, 2018 FOODBORNE ILLNESS RISK FACTORS While the food supply in the United States is one of the safest in the world, the Centers for
More informationRegulatory Update Jennifer McEntire. PMA & United Fresh Joint Listeria Workshop
Regulatory Update Jennifer McEntire Key Points FSMA Preventive Controls: focus on env. pathogens inc Listeria Preventive Controls draft guidance chapters Draft guidance on Listeria Pay attention to this!!!
More informationShould There be a Single Food Safety Agency? (The Consumer Perspective) David W. Plunkett
Should There be a Single Food Safety Agency? (The Consumer Perspective) David W. Plunkett Senior Staff Attorney June 10, 2008 Consumer Interest in Reform Consequences of foodborne illness Sickens 76 million,
More informationMicrobial Problems, Causes, and Solutions in Meat and Poultry Processing Operations. Helen G. Brown, PhD Research Specialist Tyson Foods, Inc
Microbial Problems, Causes, and Solutions in Meat and Poultry Processing Operations Helen G. Brown, PhD Research Specialist Tyson Foods, Inc NR Non-Compliance Record Plant Process SSOP HACCP Description
More informationTechnical Summary Health Canada s Safety Evaluation of Irradiation of Fresh and Frozen Raw Ground Beef
Technical Summary Health Canada s Safety Evaluation of Irradiation of Fresh and Frozen Raw Ground Beef June 17, 2016 Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch 1 Table
More informationOctober 9-11, Are you ready to export your food products to North America?
U.S. and Canadian Regulations Overview for Exporters: Food Labelling, FSMA Foreign Supplier Verification Program and the Safe Foods for Canadians Regulations October 9-11, 2018 Are you ready to export
More informationFoodborne diseases: an ongoing global challenge
Foodborne diseases: an ongoing global challenge Arie Havelaar GLOBALG.A.P. Summit 2016 Amsterdam, September 27-28, 2016 Outline WHO estimates of the global burden of foodborne disease Regional differences
More informationFood Safety and the SPS Agreement. Dr Gerald G. Moy Manager, GEMS/Food Department of Food Safety World Health Organization
Food Safety and the SPS Agreement Dr Gerald G. Moy Manager, GEMS/Food Department of Food Safety World Health Organization Constitution of the World Health Organization Article 2 (U) develop, establish
More information2017 FDA Food Code. FDA/CFSAN Retail Food Policy Team
2017 FDA Food Code FDA/CFSAN Retail Food Policy Team The FDA Food Code: Provides FDA s current thinking on food safety and sanitation in the retail food sector. Can be uniformly adopted as a statute, regulation
More informationFood Safety and Inspection Service: Labeling Guideline on Documentation Needed to Substantiate Animal Raising Claims for Label Submission
Labeling Guideline on Documentation Needed to Substantiate Animal Raising Claims for Label Submission Presentation given today by: Tammie M. Ballard, Food Technologist, Animal Raising Team Leader, Labeling
More informationSafety & Sanitation. In your Kitchen. Presented by: Alex Shortsleeve, MBA
Safety & Sanitation In your Kitchen Presented by: Alex Shortsleeve, MBA In the News!! 36 illnesses per catering outbreak; 13 at restaurants: Between 1998 and 2008, there were 833 outbreaks of foodborne
More informationAmerican Fats and Oils Association Animal Protein Forum, October 9, 2013
American Fats and Oils Association Animal Protein Forum, October 9, 2013 David L. Meeker, Ph.D., MBA Senior Vice President, Scientific Services National Renderers Association The Rendering Industry (U.S.
More information7th Edition FDA Food Code updates. SERVSAFE Manager. Includes. 7th Edition ES S. Wacker Drive, Suite 3600 Chicago, IL
Includes 2017 FDA Food Code updates SERVSAFE Manager 233 S. Wacker Drive, Suite 3600 Chicago, IL 60606-6383 2018 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and
More informationBetter Use of IT Could Minimize the Next Salmonella Egg-idemic
Better Use of IT Could Minimize the Next Salmonella Egg-idemic BY DANIEL CASTRO AUGUST 2010 Big farms mean big opportunities, but also big challenges. Answering these challenges will require smart policies
More informationFactors to Consider in Decision Making Given Variability and Uncertainty in Microbiological Risk Assessment: A Governmental Perspective
IAFP European Symposium, 11-13 May 2016, Athens, Greece Factors to Consider in Decision Making Given Variability and Uncertainty in Microbiological Risk Assessment: A Governmental Perspective Paul Cook
More information2. To determine the risk status of all meat processing plants in RSA.
SOP: RISK PROFILING SUPPORTING DOCUMENT INTRODUCTION 1. Risk profiling of food processing plants must be completed in order to determine the risk associated to various processing plants. The category will
More informationTIP SHEET 17 ALLERGEN MANAGEMENT APPLICABLE CODE ELEMENT(S) LEARNING OBJECTIVES O CONTROL AND PREVENT THE SOURCES OF ALLERGENS O 2.8.
ALLERGEN MANAGEMENT Food allergies affect a small but growing proportion of the population. They are most common in children, although some can be life-long, and can cause mild to severe and sometimes
More informationRecent Regulatory Changes for Meat & Poultry Labeling
Recent Regulatory Changes for Meat & Poultry Labeling Presenter: Debbie Nece Cargill Scientific & Regulatory Affairs Director 01/30/2017 2 01/30/2017 3 AGENDA Descriptive Designation Labeling for Raw Meat
More informationFood Contamination and Spoilage Food Safety: Managing with the HACCP System Second Edition (245TXT or 245CIN)
Food Contamination and Spoilage Food Safety: Managing with the HACCP System Second Edition (245TXT or 245CIN) 2008, Educational Institute Competencies for Food Contamination and Spoilage 1. Distinguish
More informationCenter for Food Safety & Applied Nutrition: Update
Center for Food Safety & Applied Nutrition: Update Comments by Ted Elkin Deputy Director for Regulatory Affairs FDA/Center for Food Safety and Applied Nutrition AFDO 2017 Annual Meeting June 20, 2017 Foods
More informationCFSAN Update Michael M. Landa
CFSAN Update Comments by Michael M. Landa Director, Center for Food Safety and Applied Nutrition JIFSAN Fall Advisory Council Meeting November 14, 2013 1 CFSAN Plan for Program Priorities (2013 2014) Reduce
More informationAn Overview of the Government of Canada s Approach to Legalize, Regulate and Restrict Access to Cannabis
An Overview of the Government of Canada s Approach to Legalize, Regulate and Restrict Access to Cannabis I m here today to provide 1 2 3 Context for the Government of Canada s plan to legalize, regulate
More informationOpti.Form DOES MORE. THERE IS MORE TO THE STORY THAN TOP SHELF LISTERIA CONTROL. Corbion.com/opti.form
Opti.Form DOES MORE. THERE IS MORE TO THE STORY THAN TOP SHELF LISTERIA CONTROL Corbion.com/opti.form Optimizing your formulations for success - Opti.Form The Opti.Form portfolio of sodium and potassium
More informationAn Overview of the Government of Canada s Approach to Legalize, Regulate and Restrict Access to Cannabis. February 2018
An Overview of the Government of Canada s Approach to Legalize, Regulate and Restrict Access to Cannabis February 2018 I m here today to provide 1 2 3 Context for the Government of Canada s plan to legalize,
More informationThe Interagency Food Safety Analytics Collaboration (IFSAC)
The Interagency Food Safety Analytics Collaboration (IFSAC) Michael Bazaco MS, PhD US Food and Drug Administration Center for Food Safety and Applied Nutrition 1 Outline Introduction to IFSAC Overview
More informationAn Overview of EPA/FDA Jurisdiction of Food Contact Antimicrobial Products
An Overview of EPA/FDA Jurisdiction of Food Contact Antimicrobial Products John Wood Sr. Director, Agency Relations Regulatory Affairs Ecolab Inc. Antimicrobial Regulation: The Statutory Framework FIFRA
More information1. Overview of Import and Export Alcoholic Products According to Chinese Customs Authority, in 2011, China imported 512,000 tons of alcoholic products
Sino-EU Seminar on Alcoholic Beverage April 25, 2012 Inspection and Regulation of Import and Export Alcoholic Product of China Import & Export Food Safety Bureau, Deputy Director Han Yi 1 Overview of Import
More informationBEYOND THE LISTERIOSIS CRISIS: STRENGTHENING THE FOOD SAFETY SYSTEM. Report of the Standing Committee on Agriculture and Agri-Food
HOUSE OF COMMONS CANADA BEYOND THE LISTERIOSIS CRISIS: STRENGTHENING THE FOOD SAFETY SYSTEM Report of the Standing Committee on Agriculture and Agri-Food Larry Miller, MP Chair Subcommittee on Food Safety
More information2007 Revisions to FDR and DPR regarding Cheese. Framework for Inspection. October 30, 2008 Dairy Stakeholder Meeting. Aussi disponible en français
2007 Revisions to FDR and DPR regarding Cheese Framework for Inspection October 30, 2008 Dairy Stakeholder Meeting Aussi disponible en français 2007 Her Majesty the Queen in Right of Canada (Canadian Food
More informationFoodborne Illness and Outbreak Surveillance in the USA. Alison Samuel, Naghmeh Parto, Emily Peterson
Foodborne Illness and Outbreak Surveillance in the USA Alison Samuel, Naghmeh Parto, Emily Peterson 1 Context Where is the information coming from: Attended the CDC/ Emory University; Environmental Microbiology:
More informationHALAL FOOD AND SAFETY COMPLIANCE AGROASIA 2011 HALAL INDUSTRY RESEARCH CENTRE
HALAL FOOD AND SAFETY COMPLIANCE AGROASIA 2011 July 2010 Page 1 Revolutionizing Assistance in the disposal Industry of in Prime a Shariah Liquid Compliant Emulsion way Industries! Halal Industry Research
More informationFPP.01: Examine components of the food industry and historical development of food products and processing.
Food Products and Processing Systems AG3 and AG4 Essential Questions: 1. How do the components and history of the food industry affect the development of food products and processing? 2. How do safety
More informationJoint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations Lusaka, Zambia, 3-5 July 2002
FAO/WHO CODEX ALIMENTARIUS COMMISSION (CODEX) Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations Lusaka, Zambia, 3-5 July 2002 1. Introducing Codex Alimentarius
More informationAssess Ingredient Risk. How to. Supplier Approval Program
How to Assess Ingredient Risk Supplier Approval Program About This Program In the Supplier Approval Series, we will take you through all of the steps necessary to identify a supplier/manufacturer that
More informationmeat hygiene B2B3D4278D15FC68390E03DC2D238E33 Meat Hygiene 1 / 6
Meat Hygiene 1 / 6 2 / 6 3 / 6 Meat Hygiene Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point
More informationOverview of Labeling Requirements and Challenges. Zeina Attar Senior Regulatory Analyst 3E Company
Overview of Labeling Requirements and Challenges Zeina Attar Senior Regulatory Analyst 3E Company Agenda I. Complexity of the Regulatory Landscape A. Color labeling B. Warning statements C. GMO II. Harmonization
More informationThe Food Safety Modernization Act of 2011 Final Rule for Preventive Controls for Human Food 1
FSHN17-6 The Food Safety Modernization Act of 2011 Final Rule for Preventive Controls for Human Food 1 Jessica Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renée Goodrich-Schneider
More informationRisk Assessment Toolbox. Risk Analysis Training
Risk Assessment Toolbox Risk Analysis Training Risk Profiles in Codex PURPOSE: The risk profile is an abbreviated discussion paper that lays out the key elements of a MRM concern in order to facilitate
More informationHong Kong. Livestock and Products Annual. Annual
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Hong Kong Livestock
More informationCannabis Commerce Association of Canada
Cannabis Commerce Association of Canada To the Legislators of British Columbia, I write to you today on behalf of the Cannabis Commerce Association of Canada, a national, not-forprofit trade association
More informationSituation Report. 1. Highlights. 2. Background. 3. Emergency Management Approach
Situation Report Outbreak name Listeriosis Country affected South Africa Date & Time of report 4 July 2018 Investigation start date August 2017 Prepared by National Listeria Incident Management Team A
More informationFood Safety Risk Management
1 Food Safety Risk Management Ruth L. Petran, Ph. D. Corporate Scientist, Food Safety 02 October 2012 2 Discussion Overview Food safety trends and data Need risk management focus Risk based preventive
More informationAllergen Management The View and Experiences of DFSV
Allergen Management The View and Experiences of DFSV FAMS2017 Rob Antonic Food Safety Manager Overview DFSV and our Key Functions. Regulatory obligations of manufacturers. What is an allergen management
More informationOverview of USDA Inspection
Overview of USDA Inspection Dr. Douglas Powell Professor Department of Diagnostic Medicine/Pathobiology Kansas State University dpowell@ksu.edu bites.ksu.edu barfblog.com http://barfblog.com/2013/05/food-safety-apology-i-texas-health-type-says-sorry-to-family/
More informationCollaborative Food Safety Forum Public Reporting of Food Import Metrics
Collaborative Food Safety Forum Public Reporting of Food Import Metrics David W. Plunkett Center for Science in the Public Interest July 20, 2011 If you don't know where you are going, you might wind up
More informationContinuous Food Safety Innovation as a Management Strategy: Public Perspective
Continuous Food Safety Innovation as a Management Strategy: Public Perspective DANIEL ENGELJOHN, PhD Deputy Assistant Administrator Office of Policy, Program, and Employee Development Washington, DC 2007
More informationState of the Plate. Ernest Julian, Ph.D., Chief Office of Food Protection RI Department of Health
State of the Plate Ernest Julian, Ph.D., Chief Office of Food Protection RI Department of Health October 24, 2012 State of the Plate Peanut Butter (4 in 5 years) Salmonella Cantaloupe Listeria Cream filled
More information