Re-balancing your chocolate application Challenge us to help you create nutritionally improved products without compromising on taste

Transcription

1 Re-balancing your chocolate application Challenge us to help you create nutritionally improved products without compromising on taste

2 Re-balancing chocolate applications It s time for a change The risk of health problems is increasing because of the growing consumption of energy-dense foods high in fats and sugars as well as our more sedentary lifestyles.

3 Providing consumers with healthier and re-balanced chocolate choices without sacrificing taste is a responsibility and a major opportunity. Disturbing figures More than one billion adults are already overweight and at least 300 million of these are obese. Childhood obesity is epidemic in some areas and on the rise in others. Worldwide, it is estimated that 17.6 million children under five are overweight. These are extremely disturbing figures. However, governments and international bodies such as the World Health Organization* are taking action to promote a healthier lifestyle and individuals are becoming more health-conscious and demanding when it comes to their personal diet. Full taste, added health benefits and balanced applications are the key to success The changing behavior of consumers is compelling food manufacturers to create innovative products with a better balance of nutritious ingredients. That means more dietary fiber and less fat and sugar. This is not easy * WHO published The Global Strategy on Diet, Physical Activity and Health. It contains key recommendations to member states, international partners, non-governmental organizations and the private sector to prevent and control overweight, obesity and chronic diseases through a healthier diet and increased physical activity. because consumers are not prepared to make any sacrifices in taste. They demand the same delicious taste and texture they are used to, but with better balanced nutrition. Their new credo is Less - but with so much more; full taste with added nutritional and health benefits. This is the challenge facing all food producers.

4 the barry callebaut solutions Barry Callebaut has responded to consumer demands for a new generation of products that meet their need for better health choices without giving up the sense of indulgence. As the world s leading cocoa and chocolate manufacturer, we have been able to accomplish this by creating balanced chocolate solutions with a delicious taste for specific market segments. As THE chocolate experts, we have improved the nutritional profile of chocolate and chocolate applications while remaining focused on taste. The natural strength of chocolate Chocolate contains valuable nutritional elements such as antioxidants (cocoa polyphenols), vitamins and minerals (including magnesium) and cocoa fibers. Therefore chocolate, consumed in moderation, can be part of a balanced daily diet in which variation, healthy meals and exercise each play an important role. adding health benefits by re-balancing ingredients As consumers become more health-conscious, Barry Callebaut helps manufacturers to develop even more nutritionally balanced, enjoyable and innovative chocolate and chocolate applications. With our vast knowledge and experience, Barry Callebaut can develop customer applications with a delicious taste and a properly balanced nutritional profile. These solutions offer various health claims and nutritional benefits, including: fewer calories, low in fat, reduced in sugar and rich in fiber.

5 Barry Callebaut uses unique technology and specific ingredients to create compelling product concepts with an improved, re-balanced nutritional profile. Re-balancing chocolate applications Delicious taste Less sugars Less fat Extra Cocoa fibers Low calories Rich in fibers Full taste

6 Re-balancing chocolate applications Barry Callebaut, solution provider for innovative and re-balanced chocolate and chocolate applications Based on powerful market trends demanding both better health and indulgence and in a continuous effort to serve its customers, Barry Callebaut has focused on innovative chocolate and chocolate applications with a re-balanced nutritional profile. We are here to help food manufacturers create innovative and exciting new products. Innovation based on experience Working with us means you benefit directly from the knowledge and expertise of our vastly experienced teams. We can help you in four key areas: new developments, consumer research, legal issues and taste evaluation. 6

7 New product development We are committed to innovation. Barry Callebaut s Innovation and R&D departments work closely with you to provide solutions that improve existing products, based on a thorough understanding of consumer needs. We have the product knowledge and process technology expertise necessary to create compelling and innovative chocolate, chocolate applications and fillings with a re-balanced nutritional profile. And all without affecting the taste, because we know how to select, combine and re-balance all the right ingredients. Consumer research Creating innovative product concepts is only part of the process. Understanding consumer needs lies at the core of every successful concept. Barry Callebaut invests heavily in market research because we recognize the importance of listening carefully to consumers. As a result, we have a unique understanding of precisely what consumers are looking for when it comes to healthy food with nutritional benefits. Communicating these benefits needs to be clear and straightforward. Concise, consistent, and positive messages are used to convey the nutritional properties and health benefits of each product concept. This approach builds consumer awareness and trust. They are looking for good, wholesome food that gives them a sense of well-being and that will make them feel good. We are happy to share this knowledge and results with customers so that you can create packaging that effectively communicates your message directly to the consumer. 7

8 Delivering the innovation your consumers demand, that s our challenge. Legal issues Product concepts must not only be positive, convincing, and compelling, they also must conform to regulatory rules and standards. Claims must be based on national and international legal standards and regulations. Rules about the use and exact wording of any claim vary from country to country. Local regulations have to be followed when referring to the health benefits or nutritional properties of foods on packaging and/or advertising. Our legal experts will provide you with comprehensive guidance on regulatory requirements. Taste evaluation Barry Callebaut has its own application laboratory and provides technical advice and support to customers regarding the formulation of chocolate and chocolate applications with a better, re-balanced nutritional profile. Because taste is our primary concern, we vigorously check the final outcome of all re-balanced recipes and the impact of new formulas on the taste of the product. Our knowledge of ingredients and deep understanding of their impact on taste can help you in delivering properly re-balanced chocolate solutions without compromising on taste. One of our strengths is combining ingredients in such a way that the endproduct is correctly balanced. For further information about Barry Callebaut s services or to find out the contact details of our sales representatives in your country, visit: 8

9 Solutions of Barry Callebaut s innovative, re-balanced chocolate and chocolate applications To help you meet today s challenges, Barry Callebaut has developed numerous compelling and convincing product concepts with a more balanced nutritional profile for chocolate and chocolate applications. These include several product segments. Expertise in action Re-balancing chocolate applications Whatever your expertise, our solutions are designed to address your top priorities. The next pages show a few examples of what we can do for you. Supports intestinal health For stronger bones Feeling satisfied for longer Fiber increases calcium absorption zero sugar Reduced in sugars Light in fat High fiber 9

10 Re-balancing chocolate applications barry callebaut s examples of innovative, re-balanced chocolate and chocolate applications Chocolate confectionery Small Chocolate Tablets With extra cocoa fibers - light in sugars This Chocolate Tablet - light in sugars (CC1) is a smooth mild chocolate that contains nine times more dietary fiber than standard chocolates. It is the perfect healthy chocolate for people who want to reduce sugar and increase fiber intake in their daily diet to improve general health and well-being. Besides great taste, this chocolate application has several interesting health and nutritional benefits for your consumers. Available in a milk version (CC1) with a minimum of 42% cocoa solids and a minimum of 27% milk solids and a dark version (CC2) with a minimum of 69.5% cocoa solids. Both contain extra cocoa fibers and are light in sugars. There is also a white chocolate with a strong milky flavor (CC3) and a honey milk chocolate with cocoa nibs (CC4), both light in sugars. Lite in sugars High in fibers of a natural source Extra cocoa fibers Delicious taste Nutritional benefits*: Rich in fiber Light in sugars Health benefits**: Energy for longer: Postpones cravings Prebiotic effect: For healthy intestinal flora Supports bowel function: Promotes a healthy digestive system Supports calcium absorption: For stronger bones 1 tablet = 13.5 g Re-balanced Only 70 kcal per tablet Milk Chocolate Tablet (100% milk chocolate) standard product nutritional changes re-balanced product cc1 Main features Per 100 g Main features Per 100 g Energy 560 kcal Re-balanced chocolate : Energy 510 kcal Protein 7.0 g replace 39% sugars by special dietary fiber mix, Protein 8.1 g Carbohydrates: 51.2 g add defatted cocoa bean powder Carbohydrates: 33.5 g Sugars 50.1 g Sugars 30.8 g Polyols 0.0 g Polyols 0.0 g Fat: 36.2 g Fat: 35.6 g Saturated fat 22.5 g Saturated fat 22.5 g Dietary fibers 1.9 g Concept code: Dietary fibers 17.7 g Sodium 82 mg 100% Milk chocolate CHM-L Sodium 83 mg -39% x 9 * Reduced/Light/Lite claims only where the reduction is at least 30% compared to a similar product (standard 823) - Rich/High in fiber claims only where the product contains at least 6 g of fiber/100 g ** Possible health claims depending on the type and amount of dietary fiber present per serving size: Energy for longer/30 g serving; Prebiotic effect/14 g serving; Supports bowel function/23 g serving; Supports calcium absorption/23 g serving 10

11 Small Chocolate Tablets Light in fat This Chocolate Tablet - light in fat (CC5) is made with a unique processing technology. It is a mildly smooth chocolate with 30% less fat than a standard chocolate. It is the perfect healthy chocolate for people who want to reduce fat intake in their daily diet to improve general health and well-being. Available in a milk version (CC5) with a minimum of 25% cocoa solids and minimum 22% milk solids, as well as in a dark version (CC6) with a minimum of 46% cocoa solids. Delicious taste Nutritional benefit*: Light in fat Re-balanced Chocolate tablet Lite in fat 30% reduced in fat 1 tablet = 13.5 g Milk Chocolate Tablet (100% milk chocolate) standard product nutritional changes re-balanced product cc5 Main features Per 100 g Main features Per 100 g Energy 560 kcal Re-balanced chocolate : Energy 504 kcal Protein 7.0 g replace 30% fat using unique chocolate processing Protein 8.1 g Carbohydrates: 51.2 g Carbohydrates: 60.7 g Sugars 50.1 g Sugars 59.4 g Polyols 0.0 g Polyols 0.0 g Fat: 36.2 g Fat: 25.2 g Saturated fat 22.9 g Saturated fat 15.8 g Dietary fibers 1.9 g Concept code: Dietary fibers 2.4 g Sodium 82 mg 100% Milk chocolate CHM-L Sodium 70 mg -30% * Reduced/Light/Lite claims only where the reduction is at least 30% compared to a similar product (standard 823) 11

12 Milk Chocolate Truffles Rich in fiber - light in sugars This Milk Chocolate Truffle (CC13) is perfect proof that re-balancing enables combining indulgence and health into a great taste. It is an extremely delicious chocolate application with a more balanced nutritional profile: milk chocolate rich in dietary fiber and adapted in sugar on the outside, a re-balanced filling rich in fiber and adapted in fat and sugar on the inside. Delicious taste Source of cocoa fibers Fortified with fibers Lite in sugars This truffle belongs to the top of powdered milk chocolate truffles because it is rich in dietary fiber, light in sugar and adapted in fat. Moreover, due to its special selection of fibers, it even has some important health benefits. Nutritional benefits*: Rich in fiber Light in sugars Health benefits**: Energy for longer: Postpones cravings Prebiotic effect: For healthy intestinal flora Supports bowel function: Promotes digestive health Supports calcium absorption: For stronger bones 1 truffle = 15 g Per 15 g serving kcal 75 4% of an adult s GDA Milk Chocolate Truffles (40% milk chocolate 60% filling) standard product nutritional changes re-balanced product cc13 Main features Per 100 g Main features Per 100 g Energy 577 kcal Re-balanced chocolate : Energy 497 kcal Protein 4.7 g replace 20% sugars by special dietary fiber mix, Protein 5.6 g Carbohydrates: 44.9 g replace 18% fat using unique chocolate processing Carbohydrates: 41.4 g Sugars 43.2 g Adapted filling : Sugars 30.2 g Polyols 0.0 g replace 40% sugars by special dietary fiber mix, Polyols 8.3 g Fat: 41.9 g replace 20% fat Fat: 33.9 g Saturated fat 34.4 g Saturated fat 27.5 g Concept codes: Dietary fibers 4.4 g 40% Milk chocolate CHM-L Dietary fibers 14.5 g Sodium 27 mg 60% Filling FLD-L Sodium 31 mg -30% x 3 * Reduced/Light/Lite claims only where the reduction is at least 30% compared to a similar product - Rich/High in fiber claims only where the product contains at least 6 g of fiber/100 g ** Possible health claims related to the type and amount of dietary fiber present per serving size: Energy for longer/35 g serving; Prebiotic effect/18 g serving; Supports bowel function/28 g serving; Supports calcium absorption/28 g serving 12

13 3 x Light Filled Chocolate Bar & Praline Rich in fibers - light in sugars, fat and calories This 3 x Light Chocolate Bar (CC8) is a triple light and very appealing concept with a more balanced nutritional profile; reduced in sugar, fat and calories and rich in dietary fiber. This delicious light tasting milk chocolate bar is based on white chocolate water-based filling. This filling can easily be flavored, e.g. with a banana fruit powder (CC7) or natural vanilla pods (CC8). Besides being light and natural tasting, this chocolate application has many more interesting health Deliciously light Lite in sugar & fat 49% less fat & 30% less sugar Less calories, high in fibers benefits than a standard chocolate bar with a white fat-based filling. This is due to its high fiber content and the special fiber mix used. Also available in a milk chocolate praline variant (CC9) with a dark chocolate water-based filling. Nutritional benefits*: Rich in fiber Light in sugars Light in fat and calories Health benefits**: Energy for longer: Postpones cravings Prebiotic effect: For healthy intestinal flora Supports bowel function: Promotes a healthy digestive system Per 12.5 g serving kcal Sugars Fat g 2.6 g Saturates 1.6 g 0.1 Sodium Fibers g 2.2 g 3% 5% 4% 8% 4% 10% of an adult s GDA Supports calcium absorption: For stronger bones Re-balancing chocolate applications 1 bar = 12.5 g Filled Chocolate Bar (50% milk chocolate 50% filling) standard product nutritional changes re-balanced product cc8 Main features Per 100 g Main features Per 100 g Energy 593 kcal Re-balanced chocolate : Energy 406 kcal Protein 4.7 g replace 30% sugars by dietary fiber without increasing Protein 6.1 g Carbohydrates: 51.5 g the fat content Carbohydrates: 43.5 g Sugars 50.7 g Replaced filling : Sugars 35.7 g Polyols 0.0 g replace fat-based filling by white chocolate waterbased Polyols 2.1 g Fat: 40.9 g filling Fat: 20.6 g Saturated fat 23.3 g Saturated fat 13.0 Concept codes: Dietary fibers 1.0 g 50% Milk chocolate CHM-L Dietary fibers 17.9 g Sodium 70 mg 50% Filling FMW-L Sodium 40 mg -31% -30% -49% x 17 * Reduced/Light/Lite claims only where the reduction is at least 30% compared to a similar product - Rich/High in fiber claims only where the product contains at least 6 g of fiber/100 g ** Possible health claims depending on the type and amount of dietary fiber present per serving size: Energy for longer/28 g serving; Prebiotic effect/9 g serving; Supports bowel function/14 g serving; Supports calcium absorption/14 g serving 1

14 Re-balancing chocolate applications Milky Bar Rich in fiber - light in sugars This Milky Bar (CC10) is a delicious and smart chocolate snack with a more balanced nutritional profile: milk chocolate and white filling both rich in dietary fiber. It s doubly active in promoting a stronger bone structure. Besides being a great source of calcium, it also contains oligofructose-enriched inulin, a dietary fiber from a natural source that stimulates the body to absorb up to 20% more calcium. Consumed regularly, the Milky Bar helps to build stronger bones and maintain better bone health. This chocolate application has additional interesting health and nutritional benefits for your young consumers. Delicious snack High in fibers of a natural source 30% less sugars Increases calcium absorption Source of calcium Nutritional benefits*: Rich in fiber Light in sugars health benefits**: Longer lasting energy: Postpones cravings Prebiotic effect: For healthy intestinal flora Supports bowel function: Promotes a healthy digestive system Supports calcium absorption: For stronger bones 1 bar = 25 g Doubly Re-balanced active for stronger bones Milky Bar (50% milk chocolate 50% filling) standard product nutritional changes re-balanced product cc10 Main features Per 100 g Main features Per 100 g Energy 558 kcal Re-balanced chocolate : Energy 524 kcal Protein 10.0 g replace part of the sugars by special dietary fiber mix Protein 7.6 g Carbohydrates: 53.0 g Adapted filling : Carbohydrates: 41.7 g Sugars 52.2 g replace part of the sugars by special dietary fiber mix Sugars 36.5 g Polyols 0.0 g Polyols 0.0 g Fat: 34.0 g Fat: 34.1 g Saturated fat 22.5 g Saturated fat 18.9 g Dietary fibers 0.8 g Concept codes: Dietary fibers 12.6 g Sodium 100 mg 50% Milk chocolate CHM-L Sodium 75 mg Calcium 323 mg 50% Filling FNW-L Calcium 390 mg -30% x 15 * Reduced/Light/Lite claims only where the reduction is at least 30% compared to a similar product - Rich/High in fiber claims only where the product contains at least 6 g of fiber/100 g ** Possible health claims depending on the type and amount of dietary fiber present per serving size: Energy for longer/40 g serving; Prebiotic effect/14 g serving; Supports bowel function/22 g serving; Supports calcium absorption/22 g serving 14

15 Zero Sugar Chocolate Rich in fiber - sugar free This Zero Sugar (CC11) is a unique chocolate delight: a full chocolate sensation without the calories from sugar. It contains zero sugar but is carefully composed and offers the full taste and fine texture of the finest chocolate. It reveals the natural aromatic cocoa bean and chocolate taste. Besides the optimal dose of daily deliciousness, this healthy chocolate offers several nutritional and health benefits for your customers. Available in a milk chocolate version (CC12) and in a dark chocolate version with minimum 56% dry cocoa solids, containing dietary fiber (CC11). Delicious taste Zero sugars Nutritional benefits*: Rich in fiber Sugar free Health benefit**: Prebiotic effect: For healthy intestinal flora (Health and fiber claims only related to dark version) re-balanced Zero sugar no intensive sweeteners High in fibers of a natural source 1 chocolate = 5 g Dark chocolate with maltitol & dietary fibers (100% dark chocolate) standard product nutritional changes re-balanced product cc11 Main features Per 100 g Main features Per 100 g Energy 535 kcal Re-balanced chocolate : Energy 458 kcal Protein 5.0 g replace sugars by maltitol and dietary fiber Protein 5.1 g Carbohydrates: 46.8 g Carbohydrates: 42.1 g Sugars 43.9 g Sugars 0.5 g Polyols 0.0 g Polyols 38.6 g Fat: 36.1 g Fat: 35.9 g Saturated fat 22.6 g Saturated fat 22.5 g Dietary fibers 7.2 g Concept code: Dietary fibers 11.5 g Sodium 2 mg 100% Dark chocolate CSD-L Sodium 6 mg 0.5% +59% * Zero Sugar/Sugar Free claims only when no more than 0.5 g sugar/100 g product - Rich/High in fiber claims only where the product contains at least 6 g of fiber/100 g ** Possible health claims depending on the type and amount of dietary fiber present per serving size: Prebiotic effect/30 g serving 15

16 Breakfast & Snacking Fruit & Flakes Rich in fiber - light in sugar This Fruit & Flakes (BS1) is a tasty, re-balanced snack composed of crunchy chocolate clusters based on cornflakes and fruit pieces. It is the ideal between meal snack with several interesting nutritional and health benefits. Fruit & Flakes unites chocolate pleasure, crunchy fun and wellness all into one snack. Its delicious sweet taste comes from dietary fiber extracted from plants, fruits and from the cocoa bean. Fruit & Flakes offers the indulgence of chocolate, yet with less sugar. Add to that its contribution to better intestinal health and its greater feeling of complete satisfaction for longer periods due to its high fiber content. Available in two fruity examples: a milk chocolate Fruit & Flakes with red fruit pieces (BS1) and a dark chocolate Fruit & Flakes with orange pieces (BS2). Delicious taste Lite in sugars Increases dietary fibers intake Nutritional benefits*: Rich in fiber Light in sugars Health benefits**: Energy for longer: Postpones cravings Prebiotic effect: For healthy intestinal flora Supports bowel function: Promotes a healthy digestive system Supports calcium absorption: For stronger bones 1 portion = 35 g Re-balanced Rich in fibers Lite in sugars Milk Fruit & Flakes (70% milk chocolate 15% fruit pieces 15% cornflakes) standard product nutritional changes re-balanced product bs1 Main features Per 100 g Main features Per 100 g Energy 484 kcal Re-balanced chocolate : Energy 457 kcal Protein 6.1 g replace 30% sugars by special dietary fiber mix without Protein 7.5 g Carbohydrates: 63.5 g increasing fat content Carbohydrates: 50.8 g Sugars 53.6 g Replace 50% of cranberry fruit pieces by strawberry Sugars 37.4 g Polyols 0.0 g fruit pieces Polyols 0.0 g Fat: 22.7 g Fat: 22.9 g Saturated fat 14.3 g Saturated fat 14.3 g Dietary fibers 3.1 g Concept code: Dietary fibers 14.2 g Sodium 207 mg 70% Milk chocolate CHM-L Sodium 185 mg -30% x 4 * Reduced/Light/Lite claims only where the reduction is at least 30% compared to a similar product - Rich/High in fiber claims only where the product contains at least 6 g of fiber/100 g ** Possible health claims depend on the type and amount of dietary fiber present per serving size. Energy for longer/35 g serving; Prebiotic effect/20 g serving; Supports bowel function/31 g serving; Supports calcium absorption/31 g serving 16

17 Ice Cream & Desserts Ice Cream Stick Source of fibers - light in fat and calories This Ice Cream Stick (IC1) is a very appealing frozen snack with a more balanced nutritional profile. It offers a nice taste with 30% less calories. It s light in fat and sugars, and an excellent source of dietary fiber from a natural origin. This ice cream stick covered with delicious tasting milk chocolate has a smooth vanilla-based filling which contains dietary fiber from a natural source. Besides the nutritional benefits, this chocolate application has some interesting health benefits due to the fiber content. Serving sizes as low as 55 g can contribute to better intestinal health and support strong bones due to inulin dietary fiber. Re-balancing chocolate applications Re-balanced Only 125 kcal per serving size Delicious taste Lite in fat Reduced in sugars Less calories Increases dietary fiber intake Nutritional benefits*: Source of fiber Light in fat Light in calories Light in sugars Health benefits**: Prebiotic effect: For healthy intestinal flora Supports bowel function: Promotes a healthy digestive system Supports calcium absorption: For stronger bones 1 ice cream stick = 55 g Vanilla Ice Cream Stick (76% ice cream 24% milk chocolate) standard product nutritional changes re-balanced product ic1 Main features Per 100 g Main features Per 100 g Energy 324 kcal Re-balanced chocolate : Energy 226 kcal Protein 3.3 g replace 20% fat using unique chocolate processing Protein 4.7 g Carbohydrates: 30.3 g Reduce the level of chocolate to 24% instead of 27% Carbohydrates: 24.6 g Sugars 30.0 g Adapted ice cream: Sugars 18.2 g Polyols 0.0 g reduce fat and sugars, usage of dietary fibers Polyols 4.8 g Fat: 21.1 g Fat: 12.1 g Saturated fat 14.0 g Saturated fat 7.7 g Dietary fibers 0.5 g Concept code: Dietary fibers 5.0 g Sodium 91 mg 24% chocolate CHM-M Sodium 72 mg -30% -39% -42% x 10 * Reduced/Light/Lite claims only where the reduction is at least 30% compared to a similar product - Rich/High in fiber claims only where the product contains at least 3 g of fiber/100 g ** Possible health claims related to the type and amount of dietary fiber present per serving size: Prebiotic effect/28 g serving; Supports bowel function/43 g serving; Supports calcium absorption/43 g serving 17

18 Re-balancing chocolate applications Barry Callebaut s re-balanced chocolate references Barry Callebaut offers a special range of chocolate products that contain less sugar, are sugar free or are reduced in fat. These products are the basic references for creating chocolate and chocolate applications with a more balanced nutritional profile. All re-balanced product concepts in this brochure have this better nutritional profile and have been made starting with the chocolate references given below. chocolate rich in fiber (sugar reduced) Traditional chocolates contain around 30 to 55% sugar. Barry Callebaut has added a special selection of dietary fibers for each of the chocolate references in this range. They are well tolerated by the digestive system and have no impact on the taste and mouth feel. Adding these fibers have enabled Barry Callebaut to reduce the total amount of sugar by 30% compared to traditional counterparts. Furthermore this special selection of dietary fibers offers certain health benefits. Our careful selection of raw materials and proprietary processing technology guarantee an extraordinary and healthy chocolate that can be used in numerous chocolate applications to create solutions with a re-balanced nutritional profile. Our staff can convert client-specific or customer recipes into product concepts with a better nutritional balance offering important nutritional and health benefits (i.e. milk chocolate with extra cocoa fibers, 3xLight bars and pralines, powdered chocolate truffles, etc.). Chocolate rich in fiber (sugar reduced) Type Code Description Packaging Dark CHD-F Using fiber mix (oligofructose-enriched inulin and dextrin); 30% sugar reduced vs our standard 811 liquid 5kg block Milk CHM-F Using fiber mix (oligofructose-enriched inulin and dextrin); 30% sugar reduced vs our standard 823 liquid 5kg block 18

19 zero sugar chocolate (sugar free) In addition to its other products, Barry Callebaut offers sugar free chocolate that is guaranteed to contain less than 0.5% sugar (EU). This is obtained by supplementary cleaning and inspection of the production lines. This sugar free chocolate is used as basic reference in some product concepts to create concept specific references (i.e. Zero sugar chocolate). Zero sugar chocolate (sugar free) Type Code Description Packaging Dark CSD-Q811MALSF Based on maltitol; 0% sugar liquid heated 1T container Besides these existing industrial references (sugar reduced and sugar free) we can create concept specific chocolate references and fillings with a re-balanced nutritional profile. Since these are concept chocolate references they are only available upon individual customer request and depend upon the type of product application. fat reduced chocolate Especially for some product concepts (i.e. small chocolate tablets - light in fat, ice cream stick) we also created a fat reduced concept reference. Therefore we used a unique processing technology which makes it possible to reduce the fat content up to 20 even 30%. Since this is a concept chocolate reference they are only available upon individual customer request and depend upon the type of product application. For more detailed information regarding product concepts feel free to contact us with your questions and suggestions for your chocolate and chocolate applications. You can contact your sales representative or visit us at: 19 Consumer and regulatory laws and practice vary from country to country. We recommend that customers obtain legal advice on statements used in promotional materials or on product labeling. It is the responsibility of the manufacturer of the finished product to ensure that any nutrition, content or function information provided to consumers meets all regulatory requirements. Barry Callebaut makes no representations or warranties as to any finished products using Barry Callebaut products as an ingredient.

20 Additional information For more information about any of the subjects discussed or for specific scientific documentation or assistance with the development of applications, please contact us at or contact your sales representative.