NUTRITION OF YOUNG CHILDREN AND MOTHERS IN MALAWI

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2 AFRICA NUTRITION CHARTBOOKS NUTRITION OF YOUNG CHILDREN AND MOTHERS IN MALAWI Findings from the 2004 Malawi Demographic and Health Survey ORC Macro Beltsville Drive Calverton, Maryland, USA July 2006 This chartbook was produced by the MEASURE DHS program, which is funded by the U.S. Agency for International Development (USAID) through the Bureau for Global Health, Office of Health, Infectious Diseases and Nutrition (GH/HIDN). The chartbook benefited from funds provided by the USAID Bureau for Africa through its Office of Sustainable Development. Copies of this chartbook may be obtained by contacting the MEASURE DHS program, ORC Macro, at the above address, by telephone at (301) , by fax at (301) , or on the Web at

3 Contents INTRODUCTION...1 FIGURE 1: INFANT AND CHILD MORTALITY, MALAWI COMPARED WITH OTHER SUB-SAHARAN COUNTRIES...2 FIGURE 2: CONTRIBUTION OF UNDERNUTRITION TO UNDER-FIVE MORTALITY, MALAWI...4 FIGURE 3: SURVIVAL AND NUTRITIONAL STATUS OF CHILDREN, MALAWI...6 MALNUTRITION IN MALAWI... 9 FIGURE 4: MALNUTRITION AMONG CHILDREN UNDER FIVE YEARS, MALAWI...10 FIGURE 5: CHANGES IN UNDERNUTRITION RATES AMONG CHILDREN UNDER THREE YEARS, MALAWI 1992, 2000 AND FIGURE 6: STUNTING, WASTING, AND UNDERWEIGHT, BY AGE, MALAWI...14 FIGURE 7: UNDERNUTRITION AMONG CHILDREN UNDER FIVE YEARS WHO DO NOT RESIDE WITH THEIR MOTHERS, MALAWI...16 FIGURE 8: UNDERWEIGHT AMONG CHILDREN UNDER FIVE YEARS, MALAWI COMPARED WITH OTHER SUB-SAHARAN COUNTRIES...18 FIGURE 9: STUNTING AMONG CHILDREN UNDER FIVE YEARS, MALAWI COMPARED WITH OTHER SUB-SAHARAN COUNTRIES...20 CONCEPTUAL FRAMEWORK FOR NUTRITIONAL STATUS IMMEDIATE INFLUENCES OF MALNUTRITION FIGURE 10: NIGHT BLINDNESS AMONG MOTHERS OF CHILDREN UNDER FIVE YEARS, MALAWI...26 FIGURE 11: VITAMIN A SUPPLEMENTATION AMONG MOTHERS OF CHILDREN UNDER FIVE YEARS, BY REGION, MALAWI...28 FIGURE 12: VITAMIN A SUPPLEMENTATION AMONG CHILDREN 6-59 MONTHS IN THE PAST SIX MONTHS, BY REGION, MALAWI...30 FIGURE 13: ANEMIA AMONG CHILDREN 6-59 MONTHS AND MOTHERS, BY REGION, MALAWI...32 FIGURE 14: IRON SUPPLEMENTATION AMONG MOTHERS OF CHILDREN UNDER FIVE YEARS, MALAWI...34 FIGURE 15: DIARRHEA AND COUGH WITH RAPID BREATHING AMONG CHILDREN UNDER FIVE YEARS COMPARED WITH MALNUTRITION RATES, MALAWI...36 UNDERLYING BIOLOGICAL AND BEHAVIORAL INFLUENCES OF MALNUTRITION FIGURE 16: FERTILITY AND BIRTH INTERVALS, MALAWI COMPARED WITH OTHER SUB-SAHARAN COUNTRIES...40 FIGURE 17: UNDERNUTRITION AMONG CHILDREN AGE MONTHS, BY MEASLES VACCINATION STATUS, MALAWI...42 FIGURE 18: MEASLES VACCINATION COVERAGE AMONG CHILDREN AGE MONTHS, MALAWI COMPARED WITH OTHER SUB-SAHARAN COUNTRIES...44 FIGURE 19: FEEDING PRACTICES FOR INFANTS UNDER SIX MONTHS, MALAWI...46 iii

4 FIGURE 20: INFANTS UNDER FOUR MONTHS WHO ARE EXCLUSIVELY BREASTFED AND THOSE WHO RECEIVE A BOTTLE, MALAWI COMPARED WITH OTHER SUB-SAHARAN COUNTRIES...48 FIGURE 21: FEEDING PRACTICES FOR INFANTS AGE 6-9 MONTHS, MALAWI...50 FIGURE 22: INFANTS AGE 6-9 MONTHS RECEIVING SOLID FOODS IN ADDITION TO BREAST MILK, MALAWI COMPARED WITH OTHER SUB-SAHARAN COUNTRIES...52 FIGURE 23: CHILDREN AGE MONTHS WHO CONTINUE TO BE BREASTFED, MALAWI COMPARED WITH OTHER SUB-SAHARAN COUNTRIES...54 UNDERLYING SOCIAL AND ECONOMIC INFLUENCES OF MALNUTRITION FIGURE 24: STUNTING AND WASTING AMONG CHILDREN UNDER FIVE YEARS, BY MOTHER S EDUCATION, MALAWI...58 FIGURE 25: STUNTING AND WASTING AMONG CHILDREN UNDER FIVE YEARS, BY SOURCE OF DRINKING WATER, MALAWI...60 FIGURE 26: STUNTING AND WASTING AMONG CHILDREN UNDER FIVE YEARS, BY TYPE OF TOILET, MALAWI...62 BASIC INFLUENCES FIGURE 27: STUNTING AND WASTING AMONG CHILDREN UNDER FIVE YEARS, BY REGION, MALAWI...66 FIGURE 28: STUNTING AND WASTING AMONG CHILDREN UNDER FIVE YEARS, BY URBAN-RURAL RESIDENCE, MALAWI...68 MATERNAL NUTRITIONAL STATUS FIGURE 29: MALNUTRITION AMONG MOTHERS OF CHILDREN UNDER FIVE YEARS, BY REGION, MALAWI...72 FIGURE 30: MALNUTRITION AMONG MOTHERS OF CHILDREN UNDER FIVE YEARS, BY RESIDENCE, MALAWI...74 FIGURE 31: MALNUTRITION AMONG MOTHERS OF CHILDREN UNDER FIVE YEARS, BY EDUCATION, MALAWI...76 FIGURE 32: MALNUTRITION AMONG MOTHERS OF CHILDREN UNDER FIVE YEARS, MALAWI COMPARED WITH OTHER SUB-SAHARAN COUNTRIES...79 APPENDICES APPENDIX 1 STUNTING, WASTING, UNDERWEIGHT, AND OVERWEIGHT RATES, BY BACKGROUND CHARACTERISTICS MALAWI APPENDIX 2 NCHS/CDC/WHO INTERNATIONAL REFERENCE POPULATION COMPARED WITH THE DISTRIBUTION OF MALNUTRITION IN MALAWI...84 iv

5 Introduction Malnutrition 1 is one of the most important health and welfare problems among infants and young children in Malawi. It is a result of both inadequate food intake and illness. Inadequate food intake is a consequence of insufficient food available at the household level, improper feeding practices, or both. Improper feeding practices include both the quality and quantity of foods offered to young children as well as the timing of their introduction. Poor sanitation puts young children at increased risk of illness, in particular diarrheal disease, which adversely affects their nutritional status. Both inadequate food intake and poor environmental sanitation reflect underlying social and economic conditions. Malnutrition has significant health and economic consequences, the most serious of which is an increased risk of death. Other outcomes include an increased risk of illness and a lower level of cognitive development, which results in lower educational attainment. In adulthood, the accumulated effects of long-term malnutrition can be a reduction in workers productivity and increased absenteeism in the workplace; these may reduce a person s lifetime earning potential and ability to contribute to the national economy. Furthermore, malnutrition can result in adverse pregnancy outcomes. The data presented here are from the 2004 Malawi Demographic and Health Survey (MDHS 2004), a nationally representative survey of 13,664 households, conducted by National Statistical Office (NSO), Zomba in collaboration with Ministry of Health. ORC Macro furnished the technical assistance to the survey as part of the MEASURE DHS program, while funding was provided by the U.S. Agency for International Development (USAID), the Department for International Development (DFID), United Kingdom, United Nations Children s Fund (UNICEF), and United Nations Population Fund (UNFPA). Of the 10,771 children age 0-59 months that were part of the study, there were 7,833 children who were alive whose mothers were interviewed and who had complete anthropometric data. All nutritional analysis includes these 7,833 children unless otherwise noted. Therefore, results may slightly differ from the MDHS 2004 report due to these differences in subsample selection. Nutritional data collected on these children include height, weight, age, breastfeeding history, and feeding patterns. Information was also collected on the prevalence of diarrhea and acute respiratory infection (ARI) in the two weeks prior to the survey and on relevant sociodemographic characteristics. For comparison, data are presented from Demographic and Health Surveys conducted in other sub-saharan countries. 1 The technical method of identifying a malnourished population as defined by the U.S. National Center for Health Statistics (NCHS), the Centers for Disease Control and Prevention (CDC), and the World Health Organization (WHO) is presented in Appendix 2. 1

6 Figure 1: Infant and Child Mortality, Malawi Compared with Other Sub-Saharan Countries Malnutrition compromises child health, making children susceptible to illness and death. Infectious diseases such as acute respiratory infections, diarrhea, and malaria account for the greatest proportion of infant and under-five mortality. The infant mortality rate (under-one rate) is a commonly used measure of infant health and is a sensitive indicator of the socioeconomic conditions of a country. The under-five mortality rate is another informative indicator of infant and child survival. Malawi s under-one mortality rate (76 deaths per 1,000 births) indicates that 7 percent of children born in Malawi will die before their first birthday. This rate is in the lower range of all the sub-saharan countries surveyed. Malawi s under-five mortality rate (133 deaths per 1,000 births) indicates that 13 percent of children born in Malawi will die before their fifth birthday. This rate is near the lower end of the range of sub- Saharan countries surveyed. 2

7 Figure 1 Infant and Child Mortality, Malawi Compared with Other Sub-Saharan Countries Source: DHS Surveys Eritrea 2002 Gabon 2000 Madagascar 2003 Ghana 2003 Zimbabwe 1999 Cameroon 2004 Malawi 2004 Kenya 2003 Burkina Faso 2003 Uganda Benin 2001 Zambia Ethiopia 2000 Guinea 1999 Tanzania 1999 Nigeria 2003 Mozambique 2003 Rwanda 2000 Côte d'ivoire Mali 2001 Gabon 2000 Eritrea 2002 Madagascar 2003 Zimbabwe 1999 Ghana 2003 Kenya 2003 Malawi 2004 Cameroon 2004 Tanzania 1999 Uganda Mozambique 2003 Benin 2001 Ethiopia 2000 Zambia Guinea 1999 Côte d'ivoire Burkina Faso 2003 Rwanda 2000 Nigeria 2003 Mali Deaths per 1,000 Births Under-One Mortality Rate Under-Five Mortality Rate 3

8 Figure 2: Contribution of Undernutrition to Under-Five Mortality, Malawi Undernutrition is an important factor in the death of many young children. Even if a child is only mildly malnourished, the mortality risk is increased. Under-five mortality is largely a result of infectious diseases and neonatal deaths in developing countries. Respiratory infections, diarrhea, malaria, measles, and other infectious diseases take their toll on children. Formulas developed by Pelletier et al. 1 are used to quantify the contributions of moderate and severe malnutrition to under-five mortality. In Malawi, Thirty-four percent of all deaths that occur before age five are related to malnutrition (severe and moderate malnutrition). Because of its extensive prevalence, moderate malnutrition (30 percent) contributes to more deaths than does severe malnutrition (4 percent). Moderate malnutrition is implicated in 87 percent of the deaths associated with malnutrition. 1 Pelletier, D.L., E.A. Frongillo, Jr., D.G. Schroeder, and J.P. Habicht A methodology for estimating the contribution of malnutrition to child mortality in developing countries. Journal of Nutrition 124 (10 Suppl.): 2106S-2122S. 4

9 Figure 2 Contribution of Undernutrition to Under-Five Mortality, Malawi Causes of Under-5 Mortality Other Causes Contribution to Under-5 Mortality Malaria AIDS Moderate Malnutrition - 30% Severe Malnutrition - 4% ARI Measles Diarrhea Neonatal Deaths Note: Calculation based on Pelletier et al., Source: MDHS 2004

10 Figure 3: Survival and Nutritional Status of Children, Malawi Malnutrition and mortality both take a tremendous toll on young children. This figure illustrates the proportion of children who have died or are undernourished at each month of age. In Malawi, Between birth and 21 months of age, the percentage of living children who are not malnourished drops rapidly from about 82 percent to 25 percent. The rate remains between 30 and 40 percent through 53 months; thereafter the rate stabilizes at around 30 percent at 59 months. Between birth and 21 months of age, the percentage of children who are moderately or severely malnourished 1 increases dramatically from 12 percent to 66 percent. This percentage then gradually declines to 50 percent at 59 months. From birth until 21 months, the percentage of children who have died slightly increases from 6 percent to 8 percent. However, the rate increases further to 17 percent by 59 months. 1 A child with a Z-score below minus three standard deviations (-3 SD) on the reference standard is considered severely malnourished, while one with a Z-score between -2 SD and -3 SD is considered moderately malnourished. 6

11 Figure 3 Survival and Nutritional Status of Children, Malawi 100% Dead 80% Moderately or severely malnourished 60% 40% 20% Not malnourished 0% Age (months) Note: A child with a Z-score below -3 SD on the reference standard is considered severely malnourished (stunted, wasted, or underweight), while a child with a Z-score between -3 SD and -2 SD is considered moderately malnourished. Values have been smoothed using a five-month rolling average. Source: MDHS

12 Malnutrition in Malawi 9

13 Figure 4: Malnutrition among Children under Five Years, Malawi In Malawi, Forty-eight percent of children age 0-59 months are chronically malnourished. In other words, they are too short for their age, or stunted. 1 The proportion of children who are stunted is 24 times the level expected in a healthy, well-nourished population. Acute malnutrition, manifested by wasting, 2 results in a child being too thin for his or her height. It affects 5 percent of children, which is 2.5 times the level expected in a healthy population. Twenty-two percent of children under five years are underweight 3 for their age. This is 11 times the level expected in a healthy, well-nourished population. Six percent of children under five are overweight. 4 This is 3 times of what is expected in a healthy, wellnourished population. 1 A stunted child has a height-for-age Z-score that is below -2 SD based on the WHO/CDC/NCHS reference population. Chronic malnutrition is the result of an inadequate intake of food over a long period and may be exacerbated by chronic illness. 2 A wasted child has a weight-for-height Z-score that is below -2 SD based on the WHO/CDC/NCHS reference population. Acute malnutrition is the result of a recent failure to receive adequate nutrition and may be affected by acute illness, especially diarrhea. 3 An underweight child has a weight-for-age Z-score that is below -2 SD based on the WHO/CDC/NCHS reference population. This condition can result from either chronic or acute malnutrition or a combination of both. 4 An overweight child has a weight-for-height Z-score that is above +2 SD based on the WHO/CDC/NCHS reference population. 10

14 Figure 4 Malnutrition among Children under Five Years, Malawi 60 Percent Reference Population Stunted Wasted Underweight Reference Population Overweight Note: Stunting reflects chronic malnutrition; wasting reflects acute malnutrition; underweight reflects chronic or acute malnutrition or a combination of both. 11 Source: MDHS 2004

15 Figure 5: Changes in Undernutrition Rates among Children under Five Years, Malawi 1992, 2000, and 2004 The findings of the 2004 MDHS suggest that the nutritional status of children in Malawi has not changed appreciably since the 1992 and 2000 surveys. Stunting (around 49 percent) and wasting (around 5 percent) have remained virtually unchanged since the 1992 MDHS survey. The rate of underweight has decreased from 27 percent in 1992 to 25 percent in 2000, and then declined further to 22 percent in This decline in underweight children is statistically significant. 12

16 Figure 5 Changes in Undernutrition Rates among Children under Five Years, Malawi 1992, 2000, and Percent Stunting Wasting Underweight Ref. Population Note: Stunting reflects chronic malnutrition; wasting reflects acute malnutrition; underweight reflects chronic or acute malnutrition or a combination of both. 13 Source: MDHS 1992, 2000, and 2004

17 Figure 6: Stunting, Wasting, and Underweight, by Age, Malawi In Malawi, the time between 2 month and 21 months of age is a vulnerable period. The proportion of children stunted rises sharply between 2 and 21 months of age, peaking at 69 percent. The proportion of children stunted drops to 45 percent at 26 months, goes up again to 57 percent at 43 months, and then drops slightly to 54 percent at 59 months. The proportion of children wasted rises between 4 and 10 months of age, peaking at 9 percent. The proportion then slowly declines and levels off at around 2 percent through 49 months, then goes up again to 5 percent at 59 months. The proportion of children underweight rises sharply to 26 percent at 9 months and increases further to a peak of 32 percent at 16 months. Afterwards, the proportion varies between 18 and 28 percent and is 24 percent at 59 months. 14

18 Figure 6 Stunting, Wasting, and Underweight, by Age, Malawi Percent Vulnerable Period ) # Stunted average Wasted average Underweight average ### #### ## ## #### # ### ### ## # # # # # # ## # # ## # ## ## ## # ## ## # ### # ) # ) #### ) ) ) ## ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) Note: Stunting reflects chronic malnutrition; wasting reflects acute malnutrition; underweight reflects chronic or acute malnutrition or a combination of both. Plotted values are smoothed by a five-month moving average. Age (months) 15 Source: MDHS 2004

19 Figure 7: Undernutrition among Children under Five Years Who Do Not Reside with Their Mother, Malawi Previously, anthropometric data from DHS surveys excluded children whose mother did not live in the household or was not present to be interviewed. Currently, all children in the household are measured, regardless of their mother s residence status. In the 2004 MDHS, 551 children under five years did not reside with their mother. In Malawi, A higher percentage of children who do not reside with their mother than those who do are stunted (54 percent and 47 percent, respectively). A lower percentage of children who do not reside with their mother than those who do are wasted (4 percent and 5 percent, respectively). The difference in levels of wasting is statistically significant but is probably too small to be meaningful. There is no relationship between underweight status and children s residence with their mother. 16

20 Figure 7 Undernutrition among Children under Five Years Who Do Not Reside with Their Mother, Malawi Percent Children Who Reside with Their Mother Children Who Do Not Reside with Their Mother 40 (No statistical difference) Stunting Wasting Underweight Note: Stunting reflects chronic malnutrition; wasting reflects acute malnutrition; underweight reflects chronic or acute malnutrition or a combination of both. Source: MDHS

21 Figure 8: Underweight among Children under Five Years, Malawi Compared with Other Sub-Saharan Countries Among the sub-saharan countries surveyed, The percentage of children under five years who are underweight ranges from 12 to 47 percent. With 22 percent of children under five years of age who are underweight, Malawi is in the mid-range of the sub- Saharan countries surveyed. Underweight status is indicative of children who suffer from chronic or acute malnutrition, or both, and may be influenced by both short- and long-term determinants of malnutrition. Underweight is often used as a general indicator of a population s health status. 18

22 Figure 8 Underweight among Children under Five Years, Malawi Compared with Other Sub-Saharan Countries Percent Gabon 2000 Zimbabwe 1999 Cameroon 2004 Kenya 2003 Côte d'ivoire Ghana 2003 Malawi 2004 Benin 2001 Guinea 1999 Uganda Mozambique 2003 Rwanda 2000 Zambia Tanzania 1999 Nigeria 2003 Mali 2001 Burkina Faso 2003 Eritrea 2002 Madagascar 2003 Ethiopia Note: Underweight reflects chronic or acute malnutrition or a combination of both. 19 Source: DHS Surveys

23 Figure 9: Stunting among Children under Five Years, Malawi Compared with Other Sub-Saharan Countries Among the sub-saharan countries surveyed, The percentage of children under five years who are stunted ranges from 21 to 51 percent. With 48 percent of children under five stunted, Malawi is the second highest of the sub-saharan countries surveyed. Stunting is a good long-term indicator of the nutritional status of a population because it is not markedly affected by short-term factors such as season of data collection, epidemic illnesses, acute food shortages, and recent shifts in social or economic policies. 20

24 Figure 9 Stunting among Children under Five Years, Malawi Compared with Other Sub-Saharan Countries Percent Gabon 2000 Côte d'ivoire Guinea 1999 Zimbabwe 1999 Ghana 2003 Benin 2001 Kenya 2003 Cameroon 2004 Eritrea 2002 Mali 2001 Burkina Faso 2003 Uganda Nigeria 2003 Mozambique 2003 Rwanda 2000 Tanzania 1999 Madagascar 2003 Zambia Malawi 2004 Ethiopia Note: Stunting reflects chronic malnutrition. 21 Source: DHS Surveys

25 Conceptual Framework for Nutritional Status Nutrition is directly related to food intake and infectious diseases such as diarrhea, acute respiratory infection, malaria, and measles. Both food intake and infectious diseases reflect underlying social and economic conditions at the household, community, and national levels that are supported by political, economic, and ideological structures within a country. The following diagram is a conceptual framework for nutrition adapted from UNICEF. 1 It reflects relationships among factors and their influences on children s nutritional status. Although political, socioeconomic, environmental, and cultural factors (at the national and community levels) and poverty (at the household level) affect the nutritional status of women and children, the only variables included in this chartbook are those that can be collected as part of a national household survey. The highlighted areas of the framework depict selected factors. These factors are Immediate influences, such as food intake (micronutrient status and supplementation) and infectious diseases (diarrhea and respiratory infections) Underlying biological and behavioral influences, such as maternal fertility, measles vaccinations, and feeding patterns of children under two years Underlying social and economic influences, such as maternal education, drinking water, and sanitation Basic influences, such as area of residence. 1 State of the World s Children,

26 Conceptual Framework for Nutritional Status Nutritional Status Manifestations Food Intake (Micronutrient Status/Supplementation) Infectious Diseases (Diarrhea and Cough with Rapid Breathing) Immediate Influences Feeding Patterns (Infants Under 6 Months: Exclusive Breastfeeding, 6-9 Months: Complementary Feeding, Months: Continued Breastfeeding) Intrahousehold Food Distribution Immunization, Health Care (Measles Vaccination Months) Hygiene Behavior Child Care Maternal Fertility, Age, Antenatal Care, Health Status (Total Fertility Rate, Birth Interval, Maternal Malnutrition) Underlying Biological and Behavioral Influences Household Assets Health Services Marital Status Employment (Parents Working Status) Education (Maternal) Food Availability Water, Sanitation (Source of Drinking Water, Type of Toilet) Underlying Social and Economic Influences Political, Economic, and Ideological Structure (Residence: Urban/Rural, Region) Basic Influences Adapted from: UNICEF, State of the World's Children, 1998

27 Immediate Influences of Malnutrition 25

28 Figure 10: Night Blindness among Mothers of Children under Five Years, Malawi Globally, vitamin A deficiency (VAD) is the leading cause of childhood blindness. The damage to vision (xerophthalmia) is only one of the harmful outcomes of VAD. Vitamin A is crucial for rapid growth and recovery from illness or infection. Children who are vitamin A deficient have reduced immunity and are less likely to recuperate from common childhood illnesses, such as diarrhea, ARI, and measles, and are twice as likely to die as children who are not vitamin A deficient. A mother s vitamin A status during pregnancy can be an indicator of the vitamin A status of her child. One sign of VAD in women during pregnancy is night blindness. In Malawi, 6 percent of all women who had given birth in the past five years reported having some form of night blindness during their last pregnancy. However, only 1 percent of women reported having trouble with their vision during the night but not during the day during their last pregnancy. Although this figure corrects for women with vision problems, in general, it may slightly underestimate the rate of night blindness. 26

29 Figure 10 Night Blindness among Mothers of Children under Five Years, Malawi Six percent of all women reported night blindness during their last pregnancy. One percent of women had trouble with their vision during the night but not during the day during their last pregnancy. Source: MDHS

30 Figure 11: Vitamin A Supplementation among Mothers of Children under Five Years, by Region, Malawi Recent studies show that pregnant women who are vitamin A deficient are at a greater risk of dying during or shortly after delivery of the child. Pregnancy and lactation strain women s nutritional status and their vitamin A stores. For women who have just given birth, vitamin A supplementation helps to bring their level of vitamin A storage back to normal, aiding recovery and avoiding illness. Vitamin A supplementation also benefits children who are breastfed. If mothers have vitamin A deficiency, their children can be born with low stores of vitamin A. Low birth weight babies are especially at risk. Additionally, infants often do not receive an adequate amount of vitamin A from breast milk when mothers are vitamin A deficient. Therefore, supplementation is important for postpartum women within the first eight weeks after childbirth. In Malawi, Forty-one percent of mothers received vitamin A supplements within two months after delivery. Fifty-three percent of the mothers in the Northern region received vitamin A supplementation compared with 36 percent and 42 percent of mothers in the Central and Southern regions, respectively. 28

31 Figure 11 Vitamin A Supplementation among Mothers of Children under Five Years, by Region, Malawi Percent Total Central Southern Northern 29 Source: MDHS 2004

32 Figure 12: Vitamin A Supplementation among Children 6-59 Months in the Past Six Months, by Region, Malawi Vitamin A deficiency (VAD) is common in dry environments where fresh fruits and vegetables are not readily available. Vitamin A is found in breast milk, other milks, liver, eggs, fish, butter, red palm oil, mangos, papayas, carrots, pumpkin, and dark leafy greens. Unlike iron or folate, vitamin A is a fat-soluble vitamin, which means that consumption of oils or fats are necessary for its absorption into the body. The liver can store an adequate amount of the vitamin for four to six months. Periodic dosing (every four to six months) with vitamin A supplements is a rapid, low-cost method of ensuring children at risk does not develop VAD. National Immunization Days for polio or measles vaccinations reach large numbers of children with vitamin A supplements as well. In Malawi, Sixty-six percent of children 6-59 months received a vitamin A dose in the past six months. The rate of vitamin A supplementation of children was highest in the Central region (68 percent). 30

33 Figure 12 Vitamin A Supplementation among Children 6-59 Months in the Past Six Months, by Region, Malawi Percent Total Northern Southern Central 31 Source: MDHS 2004

34 Figure 13: Anemia among Children 6-59 Months and Mothers, by Region, Malawi Anemia is the lack of an adequate amount of hemoglobin in the blood. It can be caused by several different health conditions; iron and folate deficiencies are some of the most prevalent conditions related to anemia. Vitamin B 12 deficiency, protein deficiency, sickle cell disease, malaria, and parasite infection also cause anemia. In Malawi, Seventy-four percent of children age 6-59 months are anemic, and the prevalence is about the same in all three regions of the country. Forty-two percent of mothers are anemic, and the prevalence is highest in the Northern region (49 percent). 32

35 Figure 13 Anemia among Children 6-59 Months and Mothers, by Region, Malawi Total Children Total Mothers Northern (C) Northern (M) Southern (C) Southern (M) Central (C) Central (M) Percent Severe Moderate Mild Source: MDHS

36 Figure 14: Iron Supplementation among Mothers of Children under Five Years, Malawi Iron-deficiency anemia is the most common form of nutritional deficiency worldwide. This type of nutritional deficiency develops slowly and does not manifest symptoms until anemia becomes severe. Diets that are heavily dependent on one grain or starch as the major staple often lack sufficient iron intake. Iron is found in meats, poultry, fish, grains, some cereals, and dark leafy greens (such as spinach). Foods rich in vitamin C increase absorption of iron into the blood. Tea, coffee, and whole-grain cereals can inhibit iron absorption. Anemia is common in children age 6-24 months who consume a purely milk diet and in women during pregnancy and lactation. Iron-deficiency anemia is related to decreased cognitive development in children, decreased work capacity in adults, and limited chances of child survival. Severe cases are associated with the low birth weight of babies, perinatal mortality, and maternal mortality. The worldwide anemia prevalence data indicate that normal dietary intakes of iron are insufficient to cover for these increased requirements for a significant proportion of pregnant women. Providing iron supplements to pregnant women during this critical period is one of the most widely practiced public health measure to prevent and treat anemia. In Malawi, Eighty percent of mothers took some iron supplementation during pregnancy. Of those women who received iron supplementation, 22 percent reported taking iron for the recommended minimum number of days during their pregnancy (90 or more days). 34

37 Figure 14 Iron Supplementation among Mothers of Children under Five Years, Malawi Percent Of the 80% who did take supplements (Recommended) Took supplements Did not take supplements Don't know how often were taken Took for 1-59 days Took for days Took for 90+ days 35 Source: MDHS 2004

38 Figure 15: Diarrhea and Cough with Rapid Breathing among Children under Five Years Compared with Malnutrition Rates, Malawi Acute respiratory infection and dehydration due to diarrhea are major causes of morbidity and mortality in most sub- Saharan countries. To estimate the prevalence of ARI, mothers were asked whether their children under five years had been ill with coughing accompanied by short, rapid breathing in the past two weeks. For diarrhea, mothers were asked whether their children under five years had symptoms of diarrhea in the past two weeks. Early diagnosis and rapid treatment can reduce the rates of illness or death caused by these conditions. In Malawi, Nineteen percent of children under five years of age experienced cough with rapid breathing in the two weeks preceding the survey. Malawi s prevalence of cough with rapid breathing increases from 12 percent to 28 percent in the first 8 months and then gradually declines to 11 percent by 50 months. Afterwards, the prevalence goes up again to 15 percent by 59 months of age. Twenty-three percent of children under five years of age had diarrhea in the two weeks preceding the survey. The prevalence of diarrhea increases rapidly from 2 months (6 percent) to 12 months (45 percent), then declines to 20 percent by 30 months. Thereafter, the prevalence gradually declines to 7 percent by 59 months. The rapid rise in the prevalence of diarrhea during infancy reflects the increased risk of pathogen contamination associated with the early introduction of water, other liquids, and solid foods. In addition, when infants begin to crawl and move around, they tend to put objects in their mouth, again increasing the risk of pathogen contamination. 36

39 Percent & & & & & Figure 15 Diarrhea and Cough with Rapid Breathing among Children under Five Years Compared with Malnutrition Rates, Malawi & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & Diarrhea Cough with rapid breathing & & & & & & & & & & & & & & & & & & & & & & & & # ## ####### ## ####################### ## ### # ## ######### #) #### ) ) ) ) ### ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )))))))))))))))) Note: Plotted values are smoothed by a five-month moving average. 37 Stunted average ) Wasted average # Underweight average Source: MDHS 2004

40 Underlying Biological and Behavioral Influences of Malnutrition 39

41 Figure 16: Fertility and Birth Intervals, Malawi Compared with Other Sub-Saharan Countries High fertility rates, especially when accompanied by short birth intervals, are detrimental to children s nutritional status. In most countries in sub-saharan Africa, families have scarce resources to provide adequate nutrition and health care for their children. As the number of children per woman increases, fewer household resources are available for each child. High fertility also has a negative impact on maternal health, thus influencing a mother s ability to adequately care for her children. The most widely used measure of current fertility is the total fertility rate, which is defined as the number of children a woman would have by the end of her childbearing years if she were to pass through those years bearing children at the currently observed age-specific rates. Information on the length of birth intervals provides insight into birth spacing patterns. Research has shown that children born too soon after a previous birth are at increased risk of poor nutrition and health and increased risk of mortality, particularly when that interval is less than 24 months. The odds of stunting and underweight have been shown to be higher when birth intervals are less than 36 months. Short birth intervals are associated with small birth size and low birth weight, both of which are precursors to poor nutritional status in early childhood. At current fertility rates, a woman in Malawi will have an average of 6 children by the end of her childbearing years. This rate is at the high end among the sub-saharan countries surveyed between 1999 and Malawi s mothers have a median birth interval of 36 months. This interval is one of the highest of the countries surveyed. 40

42 Figure 16 Fertility and Birth Intervals, Malawi Compared with Other Sub-Saharan Countries Source: DHS Surveys Eritrea 2002 Kenya 2003 Cameroon 2004 Madagascar 2003 Côte d'ivoire Guinea 1999 Mozambique 2003 Benin 2001 Tanzania 1999 Nigeria 2003 Rwanda 2000 Ethiopia 2000 Zambia Malawi 2004 Burkina Faso 2003 Mali 2001 Uganda Uganda Nigeria 2003 Cameroon 2004 Rwanda 2000 Mali 2001 Kenya 2003 Ethiopia 2000 Madagascar 2003 Tanzania 1999 Zambia Eritrea 2002 Gabon 2000 Mozambique 2003 Benin 2001 Côte d'ivoire Burkina Faso 2003 Guinea 1999 Malawi 2004 Ghana 2003 Zimbabwe Zimbabwe 1999 Gabon 2000 Ghana Children per Woman Months 50 Total Fertility Rate Median Birth Interval in Months

43 Figure 17: Undernutrition among Children Age Months, by Measles Vaccination Status, Malawi Measles is estimated to kill two million children a year, all in developing countries. It is one of the most common diseases during childhood in areas with low immunization coverage. Measles not only increases the risk of death but is also a direct cause of malnutrition. The occurrence of measles in poor environments is associated with faltering growth, vitamin A deficiency, and immune suppression. Although infants are not protected from measles after birth by their mother s breast milk, they are protected while in the womb by their mother s measles antibodies. These antibodies can last up to 15 months in infants, but due to malnutrition, last only eight or nine months in children in developing countries. Therefore, measles vaccination is an important child health strategy. In Malawi, Stunting, wasting, and underweight are not related to measles vaccination status of children. 42

44 Figure 17 Undernutrition among Children Age Months, by Measles Vaccination Status, Malawi Percent Vaccinated Not vaccinated 80 (No statistical difference) (No statistical difference) 40 (No statistical difference) Stunting Wasting Underweight Note: Stunting reflects chronic malnutrition; wasting reflects acute malnutrition; underweight reflects chronic or acute malnutrition or a combination of both. 43 Source: MDHS 2004

45 Figure 18: Measles Vaccination Coverage among Children Age Months, Malawi Compared with Other Sub-Saharan Countries Among the sub-saharan countries surveyed, measles vaccination ranges from 27 to 87 percent. In Malawi, Seventy-nine percent of children age months have been vaccinated against measles. This level of coverage is in the mid-range of the sub-saharan countries surveyed. 44

46 Figure 18 Measles Vaccination Coverage among Children Age Months, Malawi Compared with Other Sub-Saharan Countries Percent Ethiopia 2000 Nigeria 2003 Mali 2001 Côte d'ivoire Gabon 2000 Burkina Faso 2003 Guinea 1999 Uganda Madagascar 2003 Cameroon 2004 Benin 2001 Kenya 2003 Mozambique 2003 Tanzania 1999 Malawi 2004 Zimbabwe 1999 Ghana 2003 Eritrea 2002 Zambia Rwanda Source: DHS Surveys

47 Figure 19: Feeding Practices for Infants under Six Months, Malawi Improper feeding practices, in addition to diarrheal disease, are important determinants of malnutrition. WHO and UNICEF recommend that all infants should be exclusively breastfed from birth until six months of age. In other words, infants should be fed only breast milk during the first six months of life. In Malawi, the introduction of liquids, such as water, sugar water, and juice, formula, and solid foods takes place earlier than the recommended age of about six months. This practice has a deleterious effect on nutritional status for a number of reasons. First, the liquids and solid foods offered are nutritionally inferior to breast milk. Second, the consumption of liquids and solid foods decreases the infant s intake of breast milk, which in turn reduces the mother s supply of milk. (Breast milk production is determined, in part, by the frequency and intensity of suckling.) Third, feeding young infants liquids and solid foods increases their exposure to pathogens, thus putting them at greater risk of diarrheal disease. In Malawi, Fifty-three percent of children under the age of six months are exclusively breastfed, as is recommended by WHO and UNICEF. Seventeen percent of infants under six months of age are given a combination of breast milk and water. Additionally, 7 percent of infants under six months are given liquids other than water, and 22 percent receive solid food in addition to breast milk and/or water. One percent of infants under six months of age are fully weaned. 46

48 Figure 19 Feeding Practices for Infants under Six Months, Malawi Weaned 1% Exclusively breastfed 53% (Recommended) Breast milk and solid foods 22% Note: WHO and UNICEF recommend that all infants be breastfed exclusively up to six months of age. Breast milk and other liquids 7% 47 Breast milk and water 17% Source: MDHS 2004

49 Figure 20: Infants under Four Months Who Are Exclusively Breastfed and Those Who Receive a Bottle, Malawi Compared with Other Sub-Saharan Countries The failure to exclusively breastfeed young infants and the introduction of liquids and solid foods at too early an age increases the risk of diarrheal disease, an important cause of mortality in Africa. In most of the sub-saharan countries surveyed, relatively very few mothers of infants under four months follow the recommended practice of breastfeeding exclusively. In Malawi, 66 percent of mothers breastfeed their young infants exclusively. This puts Malawi in the upper range of the sub-saharan countries surveyed. Bottle-feeding is provided to 2 percent of infants under four months in Malawi. This rate is one of the lowest of the Sub-Saharan countries surveyed. Bottle-feeding is not recommended because improper sanitation and formula preparation with bottle-feeding can introduce pathogens to infants, putting them at a greater risk of illness and malnutrition. 48

50 Figure 20 Infants under Four Months Who Are Exclusively Breastfed and Those Who Receive a Bottle, Malawi Compared with Other Sub-Saharan Countries Percent Percent Exclusively breastfed Receive a bottle Source: DHS Surveys Guinea 1999 Kenya 2003 Burkina Faso 2003 Nigeria 2003 Mali 2001 Cameroon 2004 Mozambique 2003 Zimbabwe 1999 Tanzania 1999 Benin 2001 Zambia Ethiopia 2000 Ghana 2003 Eritrea 2002 Malawi 2004 Uganda Madagascar 2003 Rwanda 2000 Burkina Faso 2003 Madagascar 2003 Malawi 2004 Eritrea 2002 Zimbabwe 1999 Zambia Rwanda 2000 Mali 2001 Mozambique 2003 Tanzania 1999 Guinea 1999 Benin 2001 Ghana 2003 Ethiopia Cameroon 2004 Uganda Kenya 2003 Nigeria 2003 Note: Information on feeding practices is based on the 24 hours before the survey. WHO and UNICEF recommend that all infants should receive nothing but breast milk up to six months of age.

51 Figure 21: Feeding Practices for Infants Age 6-9 Months, Malawi UNICEF and WHO recommend that solid foods be introduced to infants around the age of six months because breast milk alone is no longer sufficient to maintain a child s optimal growth. Thus, all infants over six months of age should receive solid foods along with breast milk. In Malawi, Seventy-nine percent of infants age 6-9 months are fed solid foods in addition to breast milk. This means that more than two-thirds of all infants age 6-9 months are fed according to the recommended practice. Twenty percent of infants age 6-9 months are not fed solid foods in addition to breast milk, putting these children at risk of malnutrition. One percent of infants are fully weaned and are thus not receiving the additional nutritional and emotional support of breastfeeding. 50

52 Figure 21 Feeding Practices for Infants Age 6-9 Months, Malawi Exclusively breastfed 3% Weaned 1% Breast milk and other liquids 3% Breast milk and water 14% (Recommended) Breast milk and solid foods 79% Source: MDHS 2004 Note: WHO and UNICEF recommend that all infants be breastfed exclusively up to six months of age. 51

53 Figure 22: Infants Age 6-9 Months Receiving Solid Foods in Addition to Breast Milk, Malawi Compared with Other Sub-Saharan Countries Optimal infant feeding practices include the introduction of complementary foods at about six months of age. The introduction of complementary feeding is necessary because breast milk is no longer sufficient to satisfy the developing infant s energy, protein, and micronutrient needs. All infants age 6-9 months should receive complementary foods in addition to breast milk. The percentage of infants age 6-9 months receiving solid food in addition to breast milk ranges from 27 to 87 percent among the sub-saharan countries surveyed. In Malawi, 79 percent of infants age 6-9 months receive solid food in addition to breast milk. This puts Malawi in the upper range of the sub-saharan countries surveyed. 52

54 Figure 22 Infants Age 6-9 Months Receiving Solid Foods in Addition to Breast Milk, Malawi Compared with Other Sub-Saharan Countries Zambia Zimbabwe 1999 Kenya 2003 Malawi 2004 Mozambique 2003 Rwanda 2000 Cameroon 2004 Madagascar 2003 Uganda Benin 2001 Tanzania 1999 Gabon 2000 Ghana 2003 Nigeria 2003 Ethiopia 2000 Eritrea 2002 Burkina Faso 2003 Mali 2001 Guinea Percent Note: WHO and UNICEF recommend that by the age of six months all infants should receive solid foods and liquids in addition to breast milk. 53 Source: DHS Surveys

55 Figure 23: Children Age Months Who Continue to Be Breastfed, Malawi Compared with Other Sub-Saharan Countries For older infants and toddlers, breast milk continues to be an important source of energy, protein, and micronutrients. Studies have shown that, in some populations, breast milk is the most important source of vitamin A and fat among children over 12 months of age. Breastfeeding older infants also reduce their risk of infection, especially diarrhea. Additionally, breastfeeding up to 24 months can help reduce a woman s fertility, especially in areas where contraception is limited. Women who breastfeed for longer periods have lower fertility rates than women who breastfeed for shorter periods. In Malawi, Ninety percent of children age months are still given breast milk. This rate is second highest of the sub-saharan countries surveyed. 54

56 Figure 23 Children Age Months Who Continue to Be Breastfed, Malawi Compared with Other Sub-Saharan Countries Percent Cameroon 2004 Nigeria 2003 Zimbabwe 1999 Uganda Kenya 2003 Tanzania 1999 Madagascar Eritrea 2002 Zambia Mozambique 2003 Benin 2001 Ghana 2003 Rwanda 2000 Mali 2001 Ethiopia 2000 Guinea 1999 Malawi 2004 Burkina Faso 2003 Note: Information on feeding practices is based on the 24 hours before the survey. WHO and UNICEF recommend that all children should continue to be breastfed up to 24 months of age. 55 Source: DHS Surveys

57 Underlying Social and Economic Influences of Malnutrition 57

58 Figure 24: Stunting and Wasting among Children under Five Years, by Mother s Education, Malawi Maternal education is related to knowledge of good child care practices and to household wealth. In Malawi, 26 percent of the mothers of children under five years of age have never attended school, while 64 percent have some primary education and 10 percent have a secondary or higher education. There are variations in school attendance, especially between urban and rural areas. In rural areas, 95 percent of the mothers have never attended school, 88 percent have attended primary school, and 64 percent have gone to secondary school or higher. Among mothers in urban areas, 5 percent have no education, 12 percent have a primary education, and 36 percent have attended secondary school or higher. Sixteen percent of mothers in the Northern region have received at least a secondary education compared with less than 10 percent of mothers in the Central and Southern regions. Maternal education has an inverse relationship with stunting in Malawi. As the level of maternal education increases, the level of stunting decreases. The difference in the level of stunting between children of mothers with no education and those whose mothers have a primary education is 5 percentage points. The difference between children of mothers with no education and children of mothers with secondary education or higher is 19 percentage points. There is no difference in the level of wasting between children of mothers with no education compared with children of mothers with primary education and secondary or higher education. 58

59 Figure 24 Stunting and Wasting among Children under Five Years, by Mother's Education, Malawi Percent Stunting Wasting (No statistical difference) Total No Education Primary Secondary+ Total No Education Primary Secondary+ Note: Stunting reflects chronic malnutrition; wasting reflects acute malnutrition. 59 Source: MDHS 2004

60 Figure 25: Stunting and Wasting among Children under Five Years, by Source of Drinking Water, Malawi A household s source of drinking water is linked with its socioeconomic status. Poor households are more likely to obtain drinking water from contaminated sources such as surface water or open wells. Without an adequate supply of good-quality water, the risks of food contamination, diarrheal disease, and malnutrition rise. Infants and children in households that do not have a private tap are at greater risk of being malnourished than are those in households with this amenity. Among the households surveyed with children under five years, 17 percent use piped water, 71 percent obtain their drinking water from a well, and 12 percent use surface water. In Malawi, Children whose drinking water is well water or surface water are more likely to be stunted (50 percent and 49 percent, respectively) than are children with access to piped water (37 percent). There is no statistical difference in wasting levels by source of drinking water. 60

61 Figure 25 Stunting and Wasting among Children under Five Years, by Source of Drinking Water, Malawi Percent 60 Stunting Wasting (No statistical difference) Total Piped Water Well Water Surface Water Total Piped Water Well Water Surface Water Note: Stunting reflects chronic malnutrition; wasting reflects acute malnutrition. 61 Source: MDHS 2004

62 Figure 26: Stunting and Wasting among Children under Five Years, by Type of Toilet, Malawi The type of toilet used by a household reflects its wealth, and poor households are less likely to have adequate toilet facilities. Inadequate sanitation facilities result in an increased risk of diarrheal disease, which contributes to malnutrition. Infants and children in households that do not have ready access to a flush toilet are at greater risk of being malnourished than children in households with this amenity. In Malawi, 81 percent of households surveyed with at least one child under five years have access to a latrine, 17 percent have no facilities, and 2 percent of surveyed households have access to a flush toilet. In Malawi, Children who have no access to toilet facilities and those who have access to a latrine are much more likely to be stunted (55 percent and 47 percent, respectively) than are children who have access to a flush toilet (31 percent). Children who have no access to toilet facilities are more likely to be wasted (7 percent) than are children using pit latrines (6 percent). There are too few cases of wasting in children who have access to flush toilets to be reported. 62