Hill Top Herald. Hilltop also available online at: gogebicmedicalcare.com. 402 North Street Wakefield MI 49968

Size: px
Start display at page:

Download "Hill Top Herald. Hilltop also available online at: gogebicmedicalcare.com. 402 North Street Wakefield MI 49968"

Transcription

1 G O G E B I C M E D I C A L C A R E F A C I L I T Y June North Street Wakefield MI Hill Top Herald G O G E B I C M E D I C A L C A R E F A C I L I T Y Hilltop also available online at: gogebicmedicalcare.com P l e a s e c a l l H e i d E x t t o b e r e m o v e d f r o m o u r m a i l i n g l i s t I f y o u w i s h t o c o n t r i b u t e t o t h e H i l l T o p, FOR INFORMATION REGARDING A RESIDENT CALL AT THE FOLLOWING EXTENSIONS FIRST FLOOR SECOND FLOOR EXT 110 EXT 112 GMCF STAFF DEPARTMENT NAME EXTENSION ADMINISTRATOR GEORGIA WEBER 101 ADMISSIONS CLERK JANICE KOSKI 102 BUSINESS MANAGER MACARIA JOKI 108 Highlights from National Skilled Nursing Care Week! Dancers from the IDC, visits from the students of the ISD, Wood Carving and Painting! More Pictures on page 3. RD / DIRECTOR OF DIETARY TINA HUOTARI 106 DIRECTOR OF NURSING DORINDA HEDMAN 113 HEALTH INFORMATION SERVICES RICH MCMANMAN 121 MAINTANENCE SUPPORT SERVICES MARK AHONEN 105 RN / DIRECTOR OF ACTIVITIES HEIDI BROWN 103 RN / INFECTION PREVENTION LENA GIERL 178 RN / MDS COORDINATOR JIM MATAZEL 130 RN / STAFF DEVELOPMENT JULIE PAKONEN 114 RN / SOCIAL SERVICES DESIGNEE CHRIS HOFF 104

2

3 Center For Medicare & Medicaid Services Launches Initiative Personal identity theft affects a large and growing number of seniors. People age 65 or older are increasingly the victims of this type of crime. This is why the Centers for Medicare & Medicaid Services (CMS) is readying a fraud prevention initiative that removes Social Security Numbers from Medicare cards. Our aim is to help combat identity theft and safeguard taxpayer dollars. Starting April 2018, CMS will begin mailing new Medicare cards that include a new Medicare Number. The mailings will be staggered throughout the year, with completion expected by April Here is What You need to Know Your new Medicare Card will have a new number because Medicare is removing the Social Security Numbers from Medicare Cards. This change will help protect your identity. Medicare will mail you a new card between April 2018 and April Understand that mailing a new card will take some time. You may receive your card at a different time than that of your neighbor. You will be issued a Medicare Number that is unique to you. Once you get your new card, destroy your old one and start using the new one. Keep your information safe. Protect yourself by making sure no one can get your personal information from your Medicare Card. CMS will NEVER ask for private information over the phone. Ensure your address is up to date. Call to make changes. Information taken form the CMS website. NEW CARDS WILL START ARRIVING THIS MONTH! PLEASE BRING NEW CARDS TO THE SOCIAL SERVICE OFFICE. WE WILL MAKE COPIES OF THE NEW CARDS TO KEEP ON FILE

4 ***Due to an error on my end, April s Nutritional Article was printed both in April and in May. My apologizes for the misprint. Please enjoy 2 nutritional articles this month.*** Heidi Dietary News The last Food Committee Meeting was held on May 8th. The Residents chose the following meal to be served on Memorial Day including: Cheeseburger on Bun, Potato Salad, Corn on the Cob and Ice Cream for dessert. Father s Day meal was chosen to include: Roast beef, Mashed potatoes and gravy, Carrots, Potato Roll/ Butter and Chocolate Cake for dessert. Nutrition Focus of the Month Geriatrics Geriatrics is the study of the chronic diseases frequently associated with aging, including their diagnoses and treatment. Geriatric nutrition is the medical nutrition therapy provided for older adults. Geriatric nutrition may be provided in all settings such as home, community settings, long-term-care facilities, and hospitals. Gerontology is the study of normal aging through the sciences of biology, psychology, and sociology. Gerontological nutrition focuses on health promotion, risk reduction, and disease prevention in the older population. Both geriatric and gerontological nutrition require the expertise of the registered dietitian nutritionist (RDN) or Nutrition and Dietetics Technician, Registered (NDTR), to interface sound nutrition principles in context with the variety of lifestyles, diverse backgrounds, and health challenges among the older population. Achieving this requires an appreciation of the individual's autonomy in terms of how he or she defines quality of life. It is in this framework that the RDN and NDTR provide guidance in promoting medical nutrition therapy. Nutrition Prescription for Long-Term Care Surveyors of long-term-care facilities regularly recommend and enforce the practice of supplementing energy and protein intake in residents at risk for altered nutrition. It is generally accepted practice that food be the first-line therapy recommended for residents, followed by medical nutritional supplements (oral supplements). It is the position of the Academy of Nutrition and Dietetics that the quality of life and nutritional status of older adults residing in health care communicates can be enhanced by individualization to less restrictive diets. Literature has shown that oral supplements provided between meals (rather than with meals) increase nutrient intake in residents who receive them. If these interventions fail to generate sustained, adequate energy and protein intake, enteral feedings (tube feedings) may be necessary, provided the therapy is consistent with the wishes of the resident and family or caregiver. Surveyors with the Centers for Medicare & Medicaid Services regularly review nutrition care plans to evaluate whether or not the foods and supplements being provided to each resident are consistent with that resident s individual food and beverage preferences. Luckily, here at GMCF we have both an RDN (Tina Huotari) and a NDTR (Emmy Tuzee) to meet the individualized clinical nutritional needs of our Residents including individualized care plans. If you should wish to talk to either our RDN or NDTR just ask, they are both located in the dietary department. Happybirthday! June Whitley Mary Janov Margaret Bielecki Rita Palss Happy Birthday to all our employees who celebrate their birthday in June! June 2018 Anniversary List Name Title Yrs. Of Service JAMES HOFF Janitor/Maintenance 23 CHRISTINE MATTILA C N A 21 MARK AHONEN Director of Maintenance & Service Support 16 CAROL ANDERSON Contingent C N A 12 SUSAN FOSTER C N A 11 HOLLY PANGRAZZI LPN 6 ANNA UTTER LPN 5 SCOTT POSPECT C N A 5 CASANDRA PALOMAKI Dietary Aide 2

5 Understanding Osteoporosis Osteoporosis is a disease that consists of weakened bones and increased fracture risk. It's sometimes called a "silent disease" with few, if any, noticeable changes to your health to indicate you have it. In fact, the first indication of osteoporosis often is when a bone breaks. Although it can strike at any age, osteoporosis mostly occurs in people over 50. According to the National Osteoporosis Foundation, half of women and one in four men over the age of 50 will break a bone due to osteoporosis. Taking steps to build bone health while you are young can literally make or break what will happen to your bones as you age. However, at every age, a healthful diet and regular weight-bearing exercise are important, helping to ensure bone tissue continues to build. Bone Health and Diet Bones may seem dry and dull, but they are far from it. They are constantly under construction; certain cells break down bone tissue and other cells use the calcium and nutrients from foods you eat to build new bone. If you are not physically active or getting the nutrition you need, bones will suffer becoming less dense, weaker and more likely to fracture. Bone-Building Nutrients Calcium, the major nutrient needed to form new bone cells, is vital for bone health. Bones store more than 99 percent of the calcium in your body. Some calcium-rich foods include milk, yogurt and cheese, and calcium-fortified soy milk, cereal and fruit juice. Other good sources include soybeans and dark green leafy vegetables. National Skilled Nursing Care Week rounded out with a hunting presentation, music and a fly fishing demonstration. Calcium cannot build bones alone. It works with other nutrients including vitamin D, vitamin K, potassium, fluoride and magnesium to increase bone density and strength. Foods vs. Supplements Supplements can't duplicate what foods offer naturally. If you are not able to drink milk due to lactose intolerance, try lactose-free milk and calcium-fortified foods, both are available here at GMCF. If you wish to discuss food options further just ask for Tina Huotari (RD) or Emmy Tuzee (DTR), both are readily available in the dietary department which is located on the ground floor here at GMCF.

4/25/2014. Osteoporosis. Osteoporosis. 1. Bone building nutrients. Nutrition and Bone Health

4/25/2014. Osteoporosis. Osteoporosis. 1. Bone building nutrients. Nutrition and Bone Health Bones Nutrition and Bone Health Yvonne Chambers-Kozarov Registered Dietitian are constantly under construction certain cells break down bone tissue other cells use the calcium and nutrients in the foods

More information

Lose It To Win It Weekly Success Tip. Week 1

Lose It To Win It Weekly Success Tip. Week 1 Lose It To Win It Weekly Success Tip Week 1 Writing down your goals will keep you on track. Revise or add to your goals at any time. Start by setting a long-term weight loss goal. Next, set a goal for

More information

NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development

NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development Dear Parent, Your child s bones are growing every day, and growing bones need lots of calcium. Milk is an excellent

More information

Nutrition And You. An Orange a Day

Nutrition And You. An Orange a Day Nutrition And You Anatomy of The Healthy Eating Pyramid Healthy Eating Pyramid s 9 Food Groups An Orange a Day Anatomy of the Healthy Eating Pyramid. Activity is represented as the foundation of this pyramid.

More information

Optimizing Nutrition for Bone Health

Optimizing Nutrition for Bone Health Virtual Education Forum Optimizing Nutrition for Bone Health Presented by: Andrea Miller MHSc, RD 1 Outline: Optimizing Nutrition for Principles of Healthy Eating Bone Health Canada s Food Guide- A Review

More information

DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service

DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service National Institutes of Health National Institute of Child Health and Human Development Bethesda, Maryland 20892 Dear Parent/Guardian, As Director

More information

MyPlate for Health and Nutritional Adequacy

MyPlate for Health and Nutritional Adequacy MyPlate for Health and Nutritional Adequacy By Joan Thompson, MS, PhD, RDN, CD Professor of Nutrition Department of Health Promotion and Human Performance Weber State University Why diet is the second

More information

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your protein food choices. Make at least half your grains whole. Before you

More information

in the form of carbohydrates, fats, proteins, vitamins, and minerals

in the form of carbohydrates, fats, proteins, vitamins, and minerals BCS_G8_U1C02_J15 5/23/06 11:45 AM Page 64 2.2 The Digestive and Excretory Systems A healthy body requires nutrients from five groups: carbohydrates, proteins, fats, vitamins, and minerals. There are four

More information

5.01 and 5.02 Page 1 of 8

5.01 and 5.02 Page 1 of 8 TEST NAME: 5.01 and 5.02 TEST ID: 1413556 GRADE: 10 - Tenth Grade - 12 - Twelfth Grade SUBJECT: Vocational Home Economics TEST CATEGORY: School Assessment 5.01 and 5.02 Page 1 of 8 Student: Class: Date:

More information

ABLE TO READ THE LABEL?

ABLE TO READ THE LABEL? ARE ABLE TO READ THE LABEL? A Consumer s Guide to Navigating Food Labels Food and Drug Safety Program Consumer and Environmental Health Services Phone: 609-826-4935 Fax: 609-826-4990 http://nj.gov/health/eoh/foodweb/

More information

Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3.

Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3. Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3. Referral Process a. Referrals to Registered Dietitian Policy

More information

What s not in the Dairy Group?

What s not in the Dairy Group? What s in the Dairy Group? All fluid milk products and many foods made from milk that retain their calcium Additionally, dairy alternatives that provide a significant source of calcium. milk, yogurt, cheese,

More information

To help students gain familiarity with the health benefits of foods contained in each group of MyPlate

To help students gain familiarity with the health benefits of foods contained in each group of MyPlate : Lesson for Third Grade Purpose To help students gain familiarity with the health benefits of foods contained in each group of MyPlate Desired Outcomes The learner will develop enabling strategies and

More information

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your

More information

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1B Why We Eat 7 6 5 4 3 2 Hungry 1 Growth Stay healthy Professor Popcorn Grade 3, Lesson

More information

By the end of the lesson students will be able to: Healthy Living Unit #1 Healthy Eating. Canada s Food Guide. Healthier Food Choices Are...

By the end of the lesson students will be able to: Healthy Living Unit #1 Healthy Eating. Canada s Food Guide. Healthier Food Choices Are... Healthy Living Unit #1 Healthy Eating Lesson #1 Making Healthier Food Choices Healthier Food Choices Are... follow Eating Well with, By the end of the lesson students will be able to: Apply health knowledge

More information

9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation.

9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation. Essential Standard 9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation. Clarifying Objective 9.NPA.2.1 Plan vegetarian

More information

Healthy Eating for Kids

Healthy Eating for Kids Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The

More information

Eating Well for Wound Healing

Eating Well for Wound Healing Eating Well for Wound Healing 2 Introduction The aim of this leaflet is to help you to have the correct diet to enable your wound to heal. What you eat plays an important role in: Looking after your skin

More information

Nutrients and Wound Healing

Nutrients and Wound Healing Nutrients and Wound Healing UHN Information for patients and families Read this information to learn: what nutrients are how they help your body heal wounds the different kinds of nutrients what else you

More information

Facts About Aging and. Bone Health. A Guide to Better Understanding and Well-Being. This educational information is proudly provided by

Facts About Aging and. Bone Health. A Guide to Better Understanding and Well-Being. This educational information is proudly provided by and Bone Health A Guide to Better Understanding and Well-Being This educational information is proudly provided by Aging The fact is, everyone experiences slow loss of bone strength and bone density throughout

More information

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information) SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH THE HEALTHY MENU (Including the MyPlate Information) Training Program Specialists, LLC 9864 E. Grand River, Suite 110-320 Brighton, Michigan 48116 Phone:

More information

Dietary Guidelines for Americans 2005

Dietary Guidelines for Americans 2005 Dietary Guidelines for Americans 00 APPENDIX A. EATING PATTERNS Appendix A-1: The DASH Eating Plan at 1,600-,,000-,,600-, and,100-calorie Levels a The DASH eating plan is based on 1,600,,000,,600 and,100

More information

Healthy Bodies Healthy Bones. Calcium. Connection. Food and activity choices that help you build and keep strong bones. HealthyEating.

Healthy Bodies Healthy Bones. Calcium. Connection. Food and activity choices that help you build and keep strong bones. HealthyEating. Calcium Healthy Bodies Healthy Bones Connection Food and activity choices that help you build and keep strong bones HealthyEating.org Yes No How do you measure up? Do you eat less than 3 servings of Dairy

More information

14 Superfoods for your baby and how to serve them

14 Superfoods for your baby and how to serve them Your baby needs a variety of macro and micronutrients to grow and thrive. Here are some of the important ones: Protein: Protein suppliers our bodies structural blocks and it is extremely important for

More information

Nutrition Guide: Osteoporosis. Ways to support your bone healtt through a balanced diet.

Nutrition Guide: Osteoporosis. Ways to support your bone healtt through a balanced diet. Nutrition Guide: Osteoporosis Ways to support your bone healtt through a balanced diet. Osteoporosis A disease affecting your bones Osteoporosis is known as the condition which affects bone health, and

More information

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful. It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your UPMC Health Plan

More information

Dairy for Every Body

Dairy for Every Body Dairy for Every Body Unit Facilitator s Guide Length of Lesson: 45 minutes 1 hour Unit Objectives As a result of this lesson, individuals will: Understand that dairy foods are an important part of a healthy

More information

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian Outline Benefits of healthy eating Meeting your nutritional requirements Using Canada s Food

More information

Healthy Living. Making healthy meals and snacks is a good way to get healthy.

Healthy Living. Making healthy meals and snacks is a good way to get healthy. 40 Healthy Living Making healthy meals and snacks is a good way to get healthy. Healthy Food Gives us the fuel to nourish our bodies. Gives us energy. Helps us to cope with stress and keeps us healthy.

More information

Nutrition Through the Stages of CKD Stage 4 June 2011

Nutrition Through the Stages of CKD Stage 4 June 2011 Nutrition Through the Stages of CKD When you have chronic kidney disease, nutrition is an important part of your treatment plan. Your recommended diet may change over time if your kidney disease gets worse.

More information

E.6.1Aiaboma. The. i7cooperative Extension Service

E.6.1Aiaboma. The. i7cooperative Extension Service 61789 1\7' '1\J!SJa/\!UO wnqnv a::>!mas UO!SUaJX3 a/\!jeladoo:::> eweqej\7' U0111J1nN 1fl spoo:j-1s!ujouo:j::j 3UJOH :QctlpJld SSJ.I1!.::J 09t 3H NJR:)JI:) The E.6.1Aiaboma i7cooperative Extension Service

More information

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month HEALTHY EATING What you need to know for a long and healthy life March National Nutrition Month 890246 This presentation is for informational purposes only. Material within this presentation should not

More information

MAKING A DIFFERENCE FOR DAIRY

MAKING A DIFFERENCE FOR DAIRY 1250 H Street NW, Suite 900 Washington, DC 20005 P: 202.737.4332 F: 202.331.7820 February 12, 2018 WWW.IDFA.ORG Angela Kline, Director Policy and Program Development Child Nutrition Programs Food and Nutrition

More information

TO BE RESCINDED 2

TO BE RESCINDED 2 ACTION: Final DATE: 08/22/2016 9:11 AM TO BE RESCINDED 173-4-05.1 Methods for determining nutritional adequacy. The provider shall offer a menu to consumers that is nutritionally adequate as determined

More information

HEALTHY FAMILIES MAKING HEALTHY CHOICES

HEALTHY FAMILIES MAKING HEALTHY CHOICES HEALTHY FAMILIES MAKING HEALTHY CHOICES HEALTHY FAMILIES MAKING HEALTHY CHOICES We know that keeping your family healthy is important to you. Eating right and being active are big parts of staying healthy.

More information

TO BE RESCINDED 2

TO BE RESCINDED 2 ACTION: Final DATE: 08/22/2016 9:11 AM TO BE RESCINDED 173-4-05.2 Therapeutic and modified meals. Before a provider may offer a therapeutic or modified meal, the provider shall determine the need, feasibility,

More information

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness. Essential Standard 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness. 8.NPA.1.3 Implement meal plans that are consistent with Dietary Guidelines. Warm Up Without

More information

Dietary Guidelines for Americans & Planning a Healthy Diet. Lesson Objectives. Dietary Guidelines for Americans, 2010

Dietary Guidelines for Americans & Planning a Healthy Diet. Lesson Objectives. Dietary Guidelines for Americans, 2010 Dietary Guidelines for Americans & Planning a Healthy Diet NUTR 2050 NUTRITION FOR NURSING PROFESSIONALS MRS. DEBORAH A. HUTCHEON, MS, RD, LD Lesson Objectives At the end of the lesson, the student will

More information

Vitamins and Minerals

Vitamins and Minerals Eating Right Vitamins and Minerals Many claims about vitamins and minerals may be misleading and confusing. The following lists tell what vitamins and minerals do, where they are found and the current

More information

Nutrition Tips to Manage Your Diabetes

Nutrition Tips to Manage Your Diabetes PATIENT EDUCATION patienteducation.osumc.edu As part of your diabetes treatment plan, it is important to eat healthy, stay active and maintain a healthy body weight. This can help keep your blood sugar

More information

SCHOOL WELLNESS POLICY

SCHOOL WELLNESS POLICY 458 SCHOOL WELLNESS POLICY The Appleton Area School District promotes a whole child approach, which ensures that each student is healthy, safe, engaged, supported, and challenged as part of the total learning

More information

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1 (GRAB A SHEET ON YOUR WAY IN) What 7 things make up your favorite salad? (if you don t like salad pick 7 things anyway) What food group do each of them fall under? (the food groups are Grains, Vegetables,

More information

EATING WELL AND CANCER

EATING WELL AND CANCER EATING WELL AND CANCER 2 Why is it important for people with cancer to eat well? If the person you care for has cancer, it is more important than ever that they eat well. Unfortunately, it is often at

More information

Go For Green Program Criteria

Go For Green Program Criteria Go For Green Program Criteria Entrees Single Items:

More information

Fecal Fat Test Diet Preparation

Fecal Fat Test Diet Preparation Fecal Fat Test Diet Preparation Purpose Malabsorption is a medical condition that means fat in the diet (and also proteins, carbohydrates, minerals, and vitamins) may not be absorbed properly. Absorption

More information

Controlling Symptoms of Lactose Intolerance

Controlling Symptoms of Lactose Intolerance FOOD INTOLERANCE: LACTOSE INTOLERANCE Controlling Symptoms of Lactose Intolerance Being diagnosed with a food intolerance and needing to change how you eat, can feel like a lot to take on. While it is

More information

SECONDARY SCHOOLS HALF-YEARLY EXAMINATIONS Form 3 Home Economics Level Time: 1 ½ hrs

SECONDARY SCHOOLS HALF-YEARLY EXAMINATIONS Form 3 Home Economics Level Time: 1 ½ hrs SECONDARY SCHOOLS HALF-YEARLY EXAMINATIONS 2015-16 Form 3 Home Economics Level 5-6-7-8 Time: 1 ½ hrs Name: Class: Answer all the questions in the spaces provided. 1. The Healthy Plate gives us a guide

More information

Principles of the DASH Diet

Principles of the DASH Diet DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure

More information

Eating After Your Gastric Bypass Surgery or Whipple Procedure

Eating After Your Gastric Bypass Surgery or Whipple Procedure PATIENT & CAREGIVER EDUCATION Eating After Your Gastric Bypass Surgery or Whipple Procedure This information describes the dietary (eating and drinking) g uidelines you will need to follow after your g

More information

Dairy. fruit. grains. veggies. protein Betsy Ramirez, Med, RDN. mealcraft. Build your plate with healthy food

Dairy. fruit. grains. veggies. protein Betsy Ramirez, Med, RDN. mealcraft. Build your plate with healthy food 2015 Betsy Ramirez, Med, RDN fruit grains Dairy veggies protein mealcraft Build your plate with healthy food Build a healthy plate for a healthy body Choose Calcium rich foods. Dairy, like milk, yogurt,

More information

ALIGNING MENUS: 2010 DIETARY GUIDELINES FOR AMERICANS

ALIGNING MENUS: 2010 DIETARY GUIDELINES FOR AMERICANS ALIGNING MENUS: FOR AMERICANS Child and Adult Care Food Program Illinois State Board of Education Nutrition and Wellness Programs August 2013 ALIGNING MENUS WITH Institute of Medicine Recommendations:

More information

The Road to Good Nutrition Rev. Percy McCray

The Road to Good Nutrition Rev. Percy McCray The Road to Good Nutrition Rev. Percy McCray written in consultation with Carolyn Lammersfeld - MBA, MS, RD, CSO, LD, Vice-President of Integrative Medicine, at Cancer Treatment Centers of America & HEALTH,

More information

ILLINOIS. Downloaded January 2011

ILLINOIS. Downloaded January 2011 ILLINOIS Downloaded January 2011 Section 300.662 Resident Attendants a) As used in this Section, "resident attendant" means an individual who assists residents in a facility with the following activities:

More information

3. How would you balance this Breakfast?

3. How would you balance this Breakfast? Healthy Eating and You A few questions before we start: 1. Eggs belong to which food group? A. Vegetables and fruit B. Grains C. Milk and Alternatives D. Meats and Alternatives Questions Continued 2. Which

More information

Short-Term Potassium Lowering Advice For In-patients

Short-Term Potassium Lowering Advice For In-patients University Teaching Trust Short-Term Potassium Lowering Advice For In-patients Ladywell Building Dietetic Department 0161 206 1994 All Rights Reserved 2017. Document for issue as handout. Name: Why have

More information

Kidney Disease and Diabetes

Kidney Disease and Diabetes Kidney Disease and Diabetes What is diabetes? Diabetes is a disease where your body cannot properly store and use food for energy. The energy that your body needs is called glucose (sugar). Glucose comes

More information

Back To Healthy Eating Basics with Canada s Food Guide

Back To Healthy Eating Basics with Canada s Food Guide The North Community Network of Specialized Care presents Back To Healthy Eating Basics with Canada s Food Guide Sept 30, 2010 1 Back To Healthy Eating Basics with CFG Presented by Mary Ellen Deane RD Presentation

More information

Do you get vitamins from diet or pills? The case of vitamin D & calcium. Kent Managers Seminar 21 st April 2015 Tatiana Christides, MD

Do you get vitamins from diet or pills? The case of vitamin D & calcium. Kent Managers Seminar 21 st April 2015 Tatiana Christides, MD Do you get vitamins from diet or pills? The case of vitamin D & calcium Kent Managers Seminar 21 st April 2015 Tatiana Christides, MD About me Consultant in Internal Medicine in the US Involved in the

More information

MILK, YOGURT AND CHEESE, PLEASE!

MILK, YOGURT AND CHEESE, PLEASE! : MYPLATE POWER FOODS THE BUILD YOUR BODY GROUPS PROTEIN AND PASS THE MILK, YOGURT FOODS ARE NATURALLY RICH IN CALCIUM, A MINERAL THAT IS A MAJOR COMPONENT OF BONES. OTHER FOOD SOURCES OF CALCIUM INCLUDE:

More information

MYLIFE MYPLAN STAYING HEALTHY. Eating for Life

MYLIFE MYPLAN STAYING HEALTHY. Eating for Life MYLIFE MYPLAN STAYING HEALTHY Eating for Life STAYING HEALTHY How to view all nine Eating For Life videos with this USB card. 1. Locate a USB port. 2. Gently remove USB card. Flip card over so colored

More information

What to eat and drink after gastrointestinal (GI) surgery

What to eat and drink after gastrointestinal (GI) surgery What to eat and drink after gastrointestinal (GI) surgery For patients who have had surgery on their gastrointestinal tract (stomach and intestines) Read this resource to learn: What should I eat and drink

More information

Healthy Bones. How much calcium do I need each day? What can I do to keep my bones strong and healthy? How much vitamin D do I need each day?

Healthy Bones. How much calcium do I need each day? What can I do to keep my bones strong and healthy? How much vitamin D do I need each day? Healthy Bones Building and keeping strong, healthy bones continues throughout a person's life. Bones have many important roles in the body. They support your body, protect organs, help muscles work, and

More information

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015 Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015 Overview There are no foods that cause Juvenile Arthritis (JA) or that can cure

More information

What exactly is a serving size? Serving size continued! 10/28/2011. Foods We Should Increase: Vegetables and Fruit

What exactly is a serving size? Serving size continued! 10/28/2011. Foods We Should Increase: Vegetables and Fruit How Should Your Plate Look? Protein? Vegetables? Fruits? Grains? Dairy? MyPlate What is MyPlate? The new visual icon from the USDA, replacing the MyPyramid. I It s a guide to how you can eat healthy lh

More information

Acadia Integrative Medicine

Acadia Integrative Medicine acadiaintegrativemedicine.com January 4, 2018 Acadia Integrative Medicine Winter 2018 Newsletter OFFICE DETAILS Office Closures Martin Luther King Day - 1/15 President s Day Week 2/19-2/22 Dr. Seed away

More information

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight Weight Loss Note to the Health Care Professional: Topics in this handout are discussed in Chapter 21 of the American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education (1).

More information

Beverage Guidelines: 1 up to 3 Years

Beverage Guidelines: 1 up to 3 Years Beverage Guidelines: nutritionally-equivalent nondairy beverages like soy, rice, or lactose-free milks with medical permission). nutritionally-equivalent nondairy beverages like soy, rice, or lactose-free

More information

Food. Food Groups & Nutrients

Food. Food Groups & Nutrients Food Food Groups & Nutrients Grains Group Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Examples: bread,

More information

Lose It To Win It Weekly Success Tip. Week 8

Lose It To Win It Weekly Success Tip. Week 8 Lose It To Win It Weekly Success Tip Week 8 FITT Frequency, Intensity, Time, and Type of Activity When you put a lot of effort into increasing physical activity, you want results! Whether you are a beginner

More information

Healthy Eating Guidelines for Your Vegetarian Baby: 6-12 months

Healthy Eating Guidelines for Your Vegetarian Baby: 6-12 months Healthy Eating Guidelines for Your Vegetarian Baby: 6-2 months The word vegetarian means different things to different people. Lactoovo vegetarians don t eat meat, fish, seafood and poultry, but will have

More information

Lesson 1: Getting the Most Nutrition From Your Food. Lesson Highlights. Getting Started: Objective

Lesson 1: Getting the Most Nutrition From Your Food. Lesson Highlights. Getting Started: Objective Lesson 1: Getting the Most Nutrition From Your Food Lesson Highlights Objective Students will: Review the content of MyPyramid for Kids, identifying food groups and important nutrition messages relating

More information

Gluten-free resource pack

Gluten-free resource pack Gluten-free resource pack Contents 1. Frequently asked questions 2. Gluten-free suppliers list 3. Gluten-free menu suggestions 4. Gluten-free checklist (from Coeliac UK) 5. Gluten-free diet on a budget

More information

Nutrition and Dietetics Patient Information Leaflet

Nutrition and Dietetics Patient Information Leaflet Dietary advice for people with diabetes Underweight/weight loss Nutrition and Dietetics Patient Information Leaflet How can I make the most of my food? If you want to gain weight, prevent weight loss or

More information

EASY WAYS TO EAT MORE FRUITS AND VEGETABLES AS PART OF A HEALTHY DIET.

EASY WAYS TO EAT MORE FRUITS AND VEGETABLES AS PART OF A HEALTHY DIET. This is a text-only 508 accessible version for the visually impaired. For a full-color brochure, see: www.fruitsandveggiesmatter.gov/downloads/aa_womens_brochure.pdf Page 1- Left column (back cover) EASY

More information

Nutrition for Health. Nutrients. Before You Read

Nutrition for Health. Nutrients. Before You Read CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be

More information

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple NUTRITION ASSIGNMENT-11 th Grade Physical Education FINAL EXAM Review Food Guide Material and Compose/Complete Nutrition Assignment Dietary Guidelines (The Food Guide Pyramid) Orange Green Red Yellow Blue

More information

By: Amy Gaddy Brooke Cummins Robert Fink Bethany Smith

By: Amy Gaddy Brooke Cummins Robert Fink Bethany Smith By: Amy Gaddy Brooke Cummins Robert Fink Bethany Smith What is a Healthy Diet? Food Pyramid Grains What are some examples of grains? What are whole grains? Why are they the healthiest grain? What is fiber?

More information

Eating Tips for Sore Mouth and Throat

Eating Tips for Sore Mouth and Throat Eating Tips for Sore Mouth and Throat UHN For patients who have soreness in the mouth and throat during cancer treatment. This pamphlet covers: Foods to avoid and foods to try Simple ways to make it easier

More information

TRACKS Lesson Plan. Calcium Calcium Counts Grades 5-8

TRACKS Lesson Plan. Calcium Calcium Counts Grades 5-8 TRACKS Lesson Plan Calcium Calcium Counts Grades 5-8 I. Lesson Objectives: A. Students will describe the importance of calcium in their diet. B. Students will recognize a variety of foods that contain

More information

What Should I Eat to Help my Pressure Sore or Wound Heal?

What Should I Eat to Help my Pressure Sore or Wound Heal? What Should I Eat to Help my Pressure Sore or Wound Heal? Information for Patients i UHL Nutrition and Dietetic Service UHL Tissue Viability Team Introduction If you have a pressure sore or a large wound

More information

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test 1. List the ten dietary guidelines recommended for Americans. (10) a. b. c. d. e. f. g. h. i. j. Multiple

More information

2010 Dietary Guidelines for Americans

2010 Dietary Guidelines for Americans 2010 Dietary Guidelines for Americans Mary M. McGrane, PhD Center for Nutrition Policy and Promotion February 25, 2015 Agenda for Commodity Supplemental Food Program (CSFP) Brief history and description

More information

EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy

EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy Bee you eat, think about what goes on your plate or in your cup or bowl. steps to build a healthy plate: Make half your plate Switch to skim or 1% milk Make at least half your Vary your protein food choices

More information

Dietary Fat Guidance from The Role of Lean Beef in Achieving Current Dietary Recommendations

Dietary Fat Guidance from The Role of Lean Beef in Achieving Current Dietary Recommendations Dietary Fat Guidance from 1980-2006 The Role of Lean Beef in Achieving Current Dietary Recommendations Penny Kris-Etherton, Ph.D., R.D. Department of Nutritional Sciences Pennsylvania State University

More information

Diet, Nutrition and Inflammatory

Diet, Nutrition and Inflammatory Diet, Nutrition and Inflammatory Bowel Disease Sumner Brooks, MPH, RDN, LD March 11, 2017 Objectives Identify factors that may alter nutritional status in IBD Understand the role of diet and nutrition

More information

MyPlate. Lesson. By Carone Fitness. MyPlate

MyPlate. Lesson. By Carone Fitness. MyPlate Lesson By Carone Fitness Nutrition is the study of how the health of your body is influenced by the foods you eat. The foods that you consume provide your body with energy, build and maintain organs and

More information

Nutrition. School Wellness Committee. Gilmer County Charter Schools. Policy EEE: Wellness (Attachment) REGULATIONS

Nutrition. School Wellness Committee. Gilmer County Charter Schools. Policy EEE: Wellness (Attachment) REGULATIONS Gilmer County Charter Schools Policy EEE: Wellness (Attachment) REGULATIONS Nutrition Our school district is committed to serving healthy meals to children, with plenty of fruits, vegetables, whole grains,

More information

31 Days to Stronger Bones

31 Days to Stronger Bones 31 Days to Stronger Bones May is National Osteoporosis Awareness & Prevention Month a time to remember the importance of preventing osteoporosis, a disease that causes bones to become weak and brittle.

More information

MARTENSCROFT NURSERY SCHOOL & CHILDREN S CENTRE. Healthy Eating, Food and Drink Policy

MARTENSCROFT NURSERY SCHOOL & CHILDREN S CENTRE. Healthy Eating, Food and Drink Policy MARTENSCROFT NURSERY SCHOOL & CHILDREN S Healthy Eating, Food and Drink Policy Our aim is to ensure the children receive a well balanced diet to assist them in their development both physically and intellectually,

More information

Physical Activity Guidelines for Students with Diabetes

Physical Activity Guidelines for Students with Diabetes Physical Activity Guidelines for Students with Diabetes Overview Physical activity usually lowers blood glucose. The drop in blood glucose may be immediate or delayed as much as 12-24 hours. The child

More information

Eating Healthy on the Run

Eating Healthy on the Run Eating Healthy on the Run Do you feel like you run a marathon most days? Your daily race begins as soon as your feet hit the floor in the morning and as your day continues you begin to pick up speed around

More information

NO BONES ABOUT IT. What you need to know about osteoporosis _cov_a _cov_b _cov_c

NO BONES ABOUT IT. What you need to know about osteoporosis _cov_a _cov_b _cov_c NO BONES ABOUT IT What you need to know about osteoporosis 210054900_cov_a 210054900_cov_b 210054900_cov_c WHAT S IT ALL ABOUT? Your bones have a thick, strong wall on the outside. Inside this wall, the

More information

NUTRITIONAL ASSESSMENTS & RECOMMENDATIONS

NUTRITIONAL ASSESSMENTS & RECOMMENDATIONS NUTRITIONAL ASSESSMENTS & RECOMMENDATIONS Linda Crandall, RD, LD Crandall Corporate Dietitians Learning Objectives: Review the New Dining Practice Standards honoring choice and shifting traditional professional

More information

Emerald Times INSIDE THIS ISSUE. Our mission is to create and sustain comfortable, caring environments for those who depend on us.

Emerald Times INSIDE THIS ISSUE. Our mission is to create and sustain comfortable, caring environments for those who depend on us. Emerald Times PLACE STAMP HERE Emerald Gardens Assisted & Memory Care Newsletter September 2016 1890 Newberg Highway Woodburn, OR 97071 Administrative Staff: Jessica Penland Executive Director Rhonda Todd

More information

How to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how.

How to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how. How to Lose a Pound-a-week Have you tried losing weight the easy way? Take a look inside to find out how. Our aim is to help you reach a healthy weight, through healthy eating and increased physical activity.

More information

Bowel Problems and Radiation Therapy

Bowel Problems and Radiation Therapy Bowel Problems and Radiation Therapy (The following information is based on the general experiences of many prostate cancer patients. Your experience may be different.) 1 Table of Contents What Will I

More information

3 THREE FUEL UP VS. FILL UP. LESSON. Explain how a balanced diet (eating a variety of foods from all food groups) fuels the body.

3 THREE FUEL UP VS. FILL UP.   LESSON. Explain how a balanced diet (eating a variety of foods from all food groups) fuels the body. LESSON 3 THREE Explain how a balanced diet (eating a variety of foods from all food groups) fuels the body. Distinguish between nutrient-dense and empty-calorie foods and identify examples of each. www.eatsmart.org

More information

Bariatric Surgery. Step 2 Diet. General guidelines

Bariatric Surgery. Step 2 Diet. General guidelines Bariatric Surgery Step 2 Diet The Step 2 Diet consists of full liquids and blended or puréed solids. The portions are very small to help prevent vomiting. These small high protein meals will help your

More information