EU-India Capacity Building Initiative for Trade Development (CITD) Train the Trainers in Food Safety and Nutrition

Transcription

1 EU-India Capacity Building Initiative for Trade Development (CITD) Train the Trainers in Food Safety and Nutrition

2 I EAT CLEAN FOOD (Hygienic Handling of Food and Hygiene of our surrounding) MODULE 3 Level 2: 8 to 11 years

3 Meet Crew I am Dr. Sara Hey, I am Master Sehat your Safe & Nutritious School SUPERHERO! Hey, I am Miss Sehat your Safe & Nutritious School SUPERHERO! I am Rohan I am Riya

4 FOOD QUALITY & SAFETY

5 Food Spoilers Chemicals Raw Material/ Food Ingredients Environment - Air, water, soil and dust Pests - Insects Rodents Animals Birds Food Handlers Packaging Material

6 Types of Contaminants Micro organisms Harmful Chemicals Physical contaminants

7 HOW DO FOODS SPOIL Naturally, by becoming over-ripe Over-ripe Lemon Getting physically damaged Damaged Egg By chemical reactions in canned food Rust sedimentation in Canned food

8 How do Foods Spoil? Action of Microorganisms Action of Insects Presence of Stones

9 ACTIVITY 1 Give a smiley to fresh food

10 ACTIVITY 1 FRESH FOOD vs. SPOILT FOOD Give a smiley to fresh food

11 ACTIVITY 1 FRESH FOOD vs. SPOILT FOOD Give a smiley to fresh food

12 Cross Contamination This happens when the bad germs present on our dirty hands get into the cooked or from other raw food that already have germs in them. We can protect ourselves from falling sick if we practice food hygiene. It can happen at any time when food is being cooked and served

13 Vehicles for Cross Contamination Hands Clothes, utensils and equipment Food contact surfaces Hand contact surfaces

14 Watch this video on how Food gets Contaminated YKADcR34Y8

15 Prevent Cross Contamination Wash hands well before handling food Keep raw and cooked food separate Use separate chopping boards and knives for raw and cooked food Store raw food below cooked food Wash hand often to prevent cross contamination

16 Signs of Spoilage Would you buy or eat food which looks like this?

17 Signs of Spoilage Microorganisms spoil food in 2 ways! VISIBLE SPOILAGE You can easily see INVISIBLE SPOILAGE You cannot see

18 FOOD POISONING AND FOOD INFECTIONS Sometimes we eat food that are already spoilt by Microorganisms hiding inside the food. When WE eat this food, we fall sick.

19 Symptoms of Food Borne Diseases This is what happens when you eat spoilt food!

20 Food Allergies

21 What is Food Allergy? An allergy is a visible reaction some people show to some foods. These reactions could be serious. These foods are otherwise harmless to most people. Substances causing allergies are called Allergens

22 Allergies must be taken seriously because Swelling of throat & mouth Rashes on the body Abdominal pain, nausea & vomiting Breathlessness & sudden weakness Difficulty in swallowing & speaking

23 Hygienic Selection, Storage and Preparation of Food

24 HOW TO SELECT HYGIENIC FOOD Do not eat food that is uncovered and has flies on it Do not eat food that looks spoilt, damaged or cracked Do not eat packed food that is swollen, open or has fungus growing in it

25 Do you know where Mummy stores the food that she buys from the market? She stores some foods that spoil easily in the Fridge, some she keeps in the dry pantry The Dry food store The Refrigerator The deep Freezer

26 DID YOU KNOW? FROZEN FOODS Some shop keepers switch off the deep freezer to save on power. Foods often thaw and refreeze. Reject food with large number of ice crystals in the packet

27 Activity 2 - Mommy s Grocery Bag Let us help Mom store the food in the right place Show bag with Food pictures or empty cartons of the following: EGGS FISH ICE CREAM WHEAT FLOUR DAAL APPLES ONIONS CLASSROOM SET UP: PLACE A VEGETABLE BASKET, A FRUIT BASKET, REFRIGERATOR PICTURE AND A DRY STORAGE SHELF LIKE AREA

28 LET US LEARN ABOUT HOW WE CAN KEEP THE FOOD FROM GETTING SPOILT

29 Check Mummy buys food from proper shops only. She reads food label to see how fresh is the food.

30 Clean Clean and wash before cooking Dry all items before storing them in the correct place

31 Cook EAT ONLY COOKED FOOD Increases shelf-life Makes food tummy friendly Kills germs Increases taste, flavor and aroma Improves appearance

32 Keeping Classroom Clean If your classroom is not Well-lit, Well ventilated, Airy and clean You feel like this!

33 Keeping Classroom Clean If your classroom is clean and airy, then you will feel happy and full of energy!

34 Pest Control

35 What are Pests? Creatures which spoil our food and cause food borne diseases are Pests

36 How do Pests Transmit Disease?

37 How do Pests Transmit Disease? They live in dirty places like garbage dumps and kitchen and bathroom drains. They collect many disease causing microbes on their bodies and in their stomachs and contaminate uncovered foods, utensils and other surfaces. They spread diseases like diarrhoea, dysentery, typhoid fever, intestinal worms and food poisoning.

38 Do not let the fly have its meal before you!

39 What is Waste? Anything which we throw away is waste. For eg. Food, leaves, newspapers, bottles, used tissue papers, wrappers, disposable diapers etc. We must throw the waste in the dustbin. Dustbin should be covered

40 Class Activity 3: DUNK THE JUNK Let us learn to dispose off the waste properly. Dispose the waste such as wrappers, peels of fruit like banana, leaves, pencil shavings, used tissue etc into the green bin and all other waste into the blue bin. Objective: Dispose the waste as Biodegradable and Non-biodegradable after sorting, It should be disposed off in labeled waste baskets.

41 VERMICULTURE OR ORGANIC COMPOST OPTION FOR DISPOSAL OF BIODEGRADABLE WASTE Peels, stalks, seeds and other inedible or spoilt portions of food can attract flies and give off a foul odor if it is not disposed off immediately. This organic waste or biomass is biodegradable and nutrients in the waste can be returned to Mother Nature by a simple process called Vermiculture.

42 VERMICULTURE OR ORGANIC COMPOST YOU CAN ALSO PREPARE ORGANIC COMPOST FROM THE WASTE.

43 DID YOU KNOW? A special breed of earthworms feed on our garbage and breaks it down in its gut into simple substances which can be easily assimilated by plants. Fruits and vegetables grown on such soils are healthier, tastier and more nutritious than those grown on farms fertilized by chemical fertilizers. Such foods are called Organic and fetch a higher market price.

44 Thank You