Diabetes Management: Meals and More

Size: px
Start display at page:

Download "Diabetes Management: Meals and More"

Transcription

1 Diabetes Management: Meals and More Welcome! This webinar will begin shortly. KP Nutrition Services (303)

2 How Does Your Lifestyle Affect Blood Sugar? The following can affect your blood sugar management: The types of food and timing of meals Your physical activity Your ability to handle stress Your weight management 2 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

3 Tipping the Scale for Diabetes Management INCREASE Fruits Vegetables Whole Grains Beans and Legumes Lean Proteins Physical Activity DECREASE Animal Fats Processed Foods Added Sugars Sugar Sweetened Drinks Calories Sedentary Time Stress 3 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

4 Divide a 9-inch plate into four quarters: Fill ½ of the plate with nonstarchy vegetables Fill ¼ with lean protein Fill ¼ with high fiber starch Add fresh fruit or low fat dairy Add healthy fats in small amounts The Plate Method 4 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

5 The Plate Method Put into Action Vegetables at Breakfast? Add greens to your smoothie. Add sautéed peppers, mushrooms, onions to eggs or an omelet. Place poached eggs on asparagus spears. Serve tomato slices and avocado on toast. 5 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

6 The Plate Method Put into Action What if my meal is in a bowl? Think about your meal as percentages: 50% non-starchy vegetables, 25% starchy foods and 25% protein. An example of this could be chicken noodle soup. Use proportions of non-starchy vegetables, noodles and chicken similar to what you would find on a plate. Or have a cup of soup (rather than a bowl) and a side salad. 6 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

7 The Plate Method Put Into Action How does this work with mixed dishes such as tacos and pizza? Some meals combine multiple ingredients into one item. For example, tacos are mostly beef or chicken and tortillas. Simply fill half your plate with that combo food and fill the other half with vegetables (such as fajita peppers and onions). 7 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

8 The Plate Method Put to Action Can I ever have dessert? To include sweets, cut back on other carbohydrate foods at that meal. For example, if you plan to have cake, skip the fruit and/or starchy food. This allows you to keep the amount of carbohydrates about the same. 8 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

9 Breakfast: Menu Ideas for the Plate Method Breakfast tacos: 2 corn tortillas with 2 scrambled eggs, ¼ cup black beans, ¼ cup salsa, shredded cabbage and fresh cilantro Egg sandwich: 1 whole grain English muffin, 1 scrambled egg, 1 ounce cheddar cheese, ¼ avocado, 2 tomato slices and alfalfa sprouts 9 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

10 Lunch: Menu Ideas for the Plate Method Hummus Pita: 1 small whole wheat pita. 2 T. hummus, 1 ounce Swiss cheese, sliced cucumbers, red onion, bell peppers Italian tuna salad: 1 cup arugula, ½ cup cannellini beans, ¼ cup canned tuna, 1 T. capers, tomatoes 10 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

11 Dinner: Menu Ideas for the Plate Method 1 grilled chicken thigh with 1 T. BBQ sauce, 1 corn on the cob, 1 cup steamed green beans 1 veggie burger patty topped with mustard, tomato and onion slices on a sandwich thin bun, ½ cup baked sweet potato fries and side salad 11 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

12 Understanding Carbohydrates Carbs Food is digested Carbs are eaten Carbs are changed to glucose (sugar). Glucose level in the blood increases 12 December 13, 2017 Kaiser Permanente All Rights Reserved.

13 Major Carb Sources Starches: bread, rice, pasta, crackers, potatoes, beans, peas, corn Fruits and fruit juices Milks and yogurts Sugar and sweets 13 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

14 Carbohydrate Targets Start with breakfast (1-2 hours after waking). Main meals every 4-5 hours. Snack only when needed. Avoid skipping meals. Try to eat the same amount of carbohydrates per meal. Carb targets are individualized. Start with g per meal for women Start with g per meal for men Keep snacks to g per snack Breakfast - time: snack- time: Lunchsnack- Dinnersnack- time: time: time time: 14 December 13, 2017 Kaiser Permanente All Rights Reserved.

15 Making Sense Out of Food Labels 1. Check the serving size 2. Check total carbohydrates (not just sugar) 3. Look for higher fiber options: 3-5 grams per serving grams per day Additional Considerations: *Sugar free and no sugar added do not mean carbohydrate free - check the label. * Limit unhealthy fats. Saturated fats and trans fats raise your cholesterol and increase your risk of heart disease. 15 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

16 Menu Ideas with 45 Grams Carbs/Meal Breakfast: Breakfast burrito with 6 tortilla, 1 egg, ½ cup diced potato, low fat cheese and salsa g Toast 1 slice 100% whole wheat bread, add 1 T. peanut butter and ½ of a banana g 16 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

17 Menu Ideas with 45 Grams Carbs/Meal Lunch: Tossed salad with ½ cup garbanzo or black beans, ½ cup corn and small apple 45 g Fill 6 pita bread with veggies, tuna, light dressing and 6 ounces plain Greek yogurt 47-50g 17 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

18 Menu Ideas with 45 Grams Carbs/Meal Dinner: 2/3 cup cooked pasta with 1/2 cup marinara sauce and ground turkey breast; cooked broccoli and a tossed salad with oil and vinegar dressing g 3 ounces grilled fish or chicken breast, medium baked potato with olive oil, 1 cup cooked carrots, raw vegetables, and ½ medium banana sliced over sugar free gelatin 45 g 18 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

19 Healthy Weight and Weight Loss Nutrition Physical Activity Program Resources Smaller Portions Higher Lean Protein Recording Food 150 Minutes per Week Strength Training Stretching Weigh and Win Healthy Connections 19 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

20 Weight Loss and Carb Counting Your Starting Weight Calorie Goal 250 pounds or less Calories More than 250 pounds Calories 1200 calories 1500 calories 1800 calories Total carbohydrates: grams/day grams carbohydrates per meal 15 grams carbohydrates per snack Total carbohydrates: grams/day grams carbohydrates per meal 15 grams carbohydrates per snack Total carbohydrates: grams/day 60 grams carbohydrates per meal grams carbohydrates per snack 20 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

21 Physical Activity Why Activity Matters Being active makes your body more sensitive to insulin so it can work better. Also, your body uses the glucose in the blood for energy when you re active. Other Benefits: Lowers your risk for heart disease Helps you lose or maintain weight Improves the quality of your sleep Relieves stress Strengthens muscle and bones Increases balance and flexibility 21 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

22 Physical Activity How to Fit It In: Aim for 30 minutes, 5 times per week Go for moderate intensity Use a fitness tracker Include strength training Make time for stretching Check your blood sugar before and after exercise when starting an activity program 22 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

23 Stress and Diabetes Stress can raise your blood sugar. Additionally, it may be harder to closely follow your health routine if you're under a lot of extra pressure. What to Do: Look for Triggers. Traffic jams. Work. Finances. We each have our own stress triggers. Identify yours to help you develop a plan. Take Control. Have a plan, learn ways to cope with stressors. Learn how to say NO at times. One great way to cope with stress is EXERCISE! Ask for Help. Learn new strategies for coping with stress. You may find that working with a psychologist or clinical social worker can help you identify the stressors 23 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

24 You May Need to Learn How To Relax! Wellness Coaching Centers for Complimentary Medicine Mindfulness-Based Stress Reduction Yoga or Deep Breathing Exercises Kpwebinar.org 24 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

25 Benefits Include: Understanding calories and carbohydrates Progressing toward goals Practicing portion control Identifying stressors What to Track: Food Blood Sugar Weight Physical activity Stress Monitoring

26 Learn More Attend an in-person diabetes class at KP Kphealthyme.com click on Diabetes tab Diabetes.org - American Diabetes Association Diabeteseducator.org/patients - American Association of Diabetes Educators»» Thank You for Attending! 26 December 13, Kaiser Foundation Health Plan, Inc. For internal use only.

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough

More information

eat well, live well: EATING WELL FOR YOUR HEALTH

eat well, live well: EATING WELL FOR YOUR HEALTH eat well, live well: EATING WELL FOR YOUR HEALTH It may seem like information on diet changes daily, BUT THERE IS ACTUALLY A LOT WE KNOW ABOUT HOW TO EAT WELL. Eating well can help you improve your overall

More information

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions August-September, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Carbohydrates are an essential part of a healthy diet despite

More information

FITTEAM 5. Overview. Keys to Success

FITTEAM 5. Overview. Keys to Success Overview The is an approximately 1,200-calorie-a-day eating plan that incorporates our energy and fat loss beverage FITTEAM FIT. This 5-day program designed to provide you a jumpstart toward reaching your

More information

Tips for making healthy food choices

Tips for making healthy food choices Tips for making healthy food choices A diabetic diet is all about balance and the choices you make. It works best when you eat a variety of foods in the right portions and at the same times each day. It

More information

Carbohydrate Counting 101

Carbohydrate Counting 101 Disclosures Carbohydrate Counting 101 Kathryn DeNure, RD/LD, CNSC Clinical Nutrition Manager, CoxHealth Medical Nutrition Therapy Role of the RD Inpatient Outpatient Nutrition Assessment Components Interventions

More information

History of the. Food Guide Systems

History of the. Food Guide Systems History of the Food Guide Systems 1940 A guide to good eating, the basic 7 Focus on nutritional adequacy, specific servings from each food group 1956-1970 Food For Fitness: Daily Food Guide Basic 4 1979

More information

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful. Coach on Call It was great to talk with you. Thank you for your interest in I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your

More information

Coach on Call. Please give me a call if you have more questions about this or other topics.

Coach on Call. Please give me a call if you have more questions about this or other topics. Coach on Call Planning Healthy Snacks for Diabetes It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions

More information

Warm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77

Warm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77 Warm up # 76 What do you think the difference is between fruits and vegetables? Warm up # 77 Which of these are vegetables and which of these are fruits? Apples Tomatoes Onions Pumpkin Lettuce Broccoli

More information

Ready, Set, Start Counting!

Ready, Set, Start Counting! Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in

More information

Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium

Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium 2,000 Calories Day 1 8 ounces coffee with 3 tablespoons 2% milk or 1 rounded teaspoon sugar 3 egg-white omelet or scrambled with ½ cup chopped green and red peppers and 1 ounce shredded mozzarella (19

More information

General Food Choices- YOU ARE WHAT YOU EAT!

General Food Choices- YOU ARE WHAT YOU EAT! General Food Choices- YOU ARE WHAT YOU EAT! Currently the best guidelines for food portion and balanced meals follow the my plate diagram. Athletes burn way more calories than people may think and the

More information

Diabetes. Page 1 of 12. English

Diabetes. Page 1 of 12. English Diabetes English These materials were developed by the Nutrition Education for New Americans project of the Department of Anthropology and Geography at Georgia State University, Atlanta, Georgia. Funded

More information

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple NUTRITION ASSIGNMENT-11 th Grade Physical Education FINAL EXAM Review Food Guide Material and Compose/Complete Nutrition Assignment Dietary Guidelines (The Food Guide Pyramid) Orange Green Red Yellow Blue

More information

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages: It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals

More information

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC OBJECTIVES Why is it needed? Current trends Review the Mediterranean Lifestyle Discuss application of this lifestyle MANY OF AMERICAN S EATING PATTERNS

More information

June-July, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

June-July, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions June-July, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes and Depression Healthcare professionals are aware that people with diabetes are more likely

More information

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) NUTRITION 101 Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) 747-6149 KellyHughes@texashealth.org Alastair & Wendy Hunte Health & Wellness Coaches Nutrition Avenue (214) 509-8141

More information

Grant High School Dance Team. Nutrition Plan

Grant High School Dance Team. Nutrition Plan Grant High School Dance Team Nutrition Plan I. General Tips 1. Proper Nutrition is Important The right balance of calorie intake is an important part of a good dance diet. Stay away from calorie dense

More information

Eating Out Successfully. Katherine Langlois, RD, LDN

Eating Out Successfully. Katherine Langlois, RD, LDN 1 Eating Out Successfully Katherine Langlois, RD, LDN 2 Weight-loss basics Your weight is a balancing act, and calories are part of that equation. Weight loss comes down to burning more calories than you

More information

August-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

August-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions August-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Pneumonia Vaccines and Diabetes Cold and flu season is upon us. Unfortunately, sometimes a cold

More information

Lose the Goose! 3 Day Sampler

Lose the Goose! 3 Day Sampler Lose the Goose! 3 Day Sampler Day 1 Breakfast 7:00 AM egg, hard boiled 1 large 78 cal blueberries 1/2 Cup(s) 41 cal plain greek yogurt, nonfat 4 oz 67 cal Calories 186 cal / Carbs 15 g (33%) / Protein

More information

Principles of the DASH Diet

Principles of the DASH Diet DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure

More information

Kidney Disease and Diabetes

Kidney Disease and Diabetes Kidney Disease and Diabetes What is diabetes? Diabetes is a disease where your body cannot properly store and use food for energy. The energy that your body needs is called glucose (sugar). Glucose comes

More information

HEALTHY MEAL PLANNING MADE EASY. March National Nutrition Month

HEALTHY MEAL PLANNING MADE EASY. March National Nutrition Month HEALTHY MEAL PLANNING MADE EASY March National Nutrition Month Portion distortion quiz BAGEL 20 years ago Today 140 calories 3-inch diameter How many calories are in today s bagel? Source: National Heart,

More information

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child Making Meals Matter Tips to feed 6-12 year olds Healthy eating for your school-age child Your child learns healthy eating from you. Your elementary- school child needs you to guide them and to model healthy

More information

S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N

S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N HEALTHY EATING FOR DIABETES S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N WHY IS IT IMPORTANT TO EAT HEALTHY WITH DIABETES? Maintain a healthy body weight Provide yourself with vitamins,

More information

Fitness. Nutritional Support for your Training Program.

Fitness. Nutritional Support for your Training Program. Fitness Nutritional Support for your Training Program www.inovacure.com Fitness You should not have to diet constantly to maintain your weight. In fact, the best way to maintain your weight over the long

More information

Bridges to the Future Transitional Care Program. Nutrition

Bridges to the Future Transitional Care Program. Nutrition Bridges to the Future Transitional Care Program Nutrition Fueling Your Body Face the Facts: Junk food is NOT good fuel! Navigating Food Choices: What types of foods are unhealthy? What problems can people

More information

Control your weight Exercise. take it as prescribed. possible

Control your weight Exercise. take it as prescribed. possible University it Pharmacy Eat well Control your weight Exercise If you take medication for diabetes, take it as prescribed Check your blood sugar daily if Check your blood sugar daily if possible Respect

More information

A common sense approach to taking control of your diet

A common sense approach to taking control of your diet Welcome Wellness Warriors! Carbohydrate Counting: A common sense approach to taking control of your diet Today we will discuss The different food groups and how they affect blood sugar Which foods increase

More information

October-November Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

October-November Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions October-November 2017 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Diabetes and Pregnancy Diabetes is the most prevalent complication

More information

Nutrition Tips to Manage Your Diabetes

Nutrition Tips to Manage Your Diabetes PATIENT EDUCATION patienteducation.osumc.edu As part of your diabetes treatment plan, it is important to eat healthy, stay active and maintain a healthy body weight. This can help keep your blood sugar

More information

Carbohydrate Counting

Carbohydrate Counting FCS3-546 University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Carbohydrate Counting Ingrid Adams, Dietetics and Human Nutrition What is Carbohydrate Counting?

More information

Carbohydrate Counting

Carbohydrate Counting FCS3-546 University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Carbohydrate Counting Ingrid Adams, Dietetics and Human Nutrition What is Carbohydrate Counting?

More information

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014 October November 2014 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Be Heart Smart: Know Your ABCs of Diabetes There is a strong

More information

Blood Glucose Management

Blood Glucose Management Patient Education Section 3 Page 1 Blood Glucose Management With carbohydrate counting The foods you eat have different effects on your blood sugar. Healthy eating involves eating a variety of foods, including

More information

Nutrition - What Should We Eat?

Nutrition - What Should We Eat? Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans www.choosemyplate.gov Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans

More information

Youth4Health Project. Student Food Knowledge Survey

Youth4Health Project. Student Food Knowledge Survey Youth4Health Project Student Food Knowledge Survey Student ID Date Instructions: Please mark your response. 1. Are you a boy or girl? Boy Girl 2. What is your race? Caucasian (White) African American Hispanic

More information

The Top 25 Food Choices in the Performance Diet

The Top 25 Food Choices in the Performance Diet The Top 25 Food Choices in the Performance Diet # Name Information Picture 1 Water The single most essential component that represents 80% of your body and 65% of your weight 2 Beans Top ranked carbohydrates

More information

NUTRITION FOR SOCCER: FUELING FOR OPTIMAL PERFORMANCE. Erika Carbajal, Sports Nutritionist

NUTRITION FOR SOCCER: FUELING FOR OPTIMAL PERFORMANCE. Erika Carbajal, Sports Nutritionist NUTRITION FOR SOCCER: FUELING FOR OPTIMAL PERFORMANCE Erika Carbajal, Sports Nutritionist 1 TOPICS TO BE COVERED Everyday nutrition Protein and carbohydrate needs Meal planning basics Pre-/post- workout

More information

A Beginner s Guide to Nutrition 9 SIMPLE TIPS FOR GETTING STARTED

A Beginner s Guide to Nutrition 9 SIMPLE TIPS FOR GETTING STARTED A Beginner s Guide to Nutrition 9 SIMPLE TIPS FOR GETTING STARTED TIP 01 EAT FRUITS AND VEGETABLES Get (at least) 3 to 5 servings of fruits and 3 to 5 servings of vegetables each day. These are your vitamin

More information

Carbohydrate-loading diet By Mayo Clinic staff

Carbohydrate-loading diet By Mayo Clinic staff Definition Carbohydrate-loading diet By Mayo Clinic staff A carbohydrate-loading diet, also called a carb-loading diet, is a strategy to increase the amount of fuel stored in your muscles to improve athletic

More information

Cancer Prevention and Diet

Cancer Prevention and Diet Cancer Prevention and Diet What you need to know about cancer and diet Not all health problems are avoidable, but you have more control than you may think. Research shows that a large percentage of cancer

More information

My Food Groups. My Physical Activity. Healthy Bodies. Protein Meat, Beans, Nuts. Dairy Milk, Yogurt, Cheese. Grains Breads, Cereals, Pasta.

My Food Groups. My Physical Activity. Healthy Bodies. Protein Meat, Beans, Nuts. Dairy Milk, Yogurt, Cheese. Grains Breads, Cereals, Pasta. My Food Groups Dairy Milk, Yogurt, Cheese Vegetables Fruits Grains Breads, Cereals, Pasta Meat, Beans, Nuts OATMEAL OATM EAL extras My Physical Activity Healthy Bodies Main Nutrients and Their Health Benefits

More information

Chartwells and Being Diabetic Friendly. When you look around campus do you ever stop to think about the many students and

Chartwells and Being Diabetic Friendly. When you look around campus do you ever stop to think about the many students and Ahnert 1 Laura Ahnert Professor Gilliar ENG-364 Research and Argument Paper Final Version Chartwells and Being Diabetic Friendly When you look around campus do you ever stop to think about the many students

More information

STOP STOP BEFORE YOU START NOW START YOUR COSTCO HEALTHY SHOPPING TOUR! GO CDIABETES.COM

STOP STOP BEFORE YOU START NOW START YOUR COSTCO HEALTHY SHOPPING TOUR! GO CDIABETES.COM VISIT CDIABETES.COM FOR A FREE COSTCO DIABETES & HEART-HEALTHY SHOPPING GUIDE! Below is a preview of the shopping guide. For the full version, please visit CDIABETES.COM @ CDIABETES.COM BEFORE YOU START

More information

Carbohydrate Counting

Carbohydrate Counting FCS3-546 University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Carbohydrate Counting Ingrid Adams, Dietetics and Human Nutrition What is Carbohydrate Counting?

More information

I ll be brutally honest with you. This meal play is the KEY to your success in burning fat and unwanted weight off your body.

I ll be brutally honest with you. This meal play is the KEY to your success in burning fat and unwanted weight off your body. Introduction I ll be brutally honest with you. This meal play is the KEY to your success in burning fat and unwanted weight off your body. You can do the most intense workouts ever created, but if you

More information

Healthy Eating for Kids

Healthy Eating for Kids Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The

More information

Healthy Meeting and Event Guide

Healthy Meeting and Event Guide Healthy Meeting and Event Guide Make Every Meeting a Healthy Meeting Healthy Meetings and Events Healthy eating and physical activity are essential for good health. The 2005 USDA Dietary Guidelines recommend

More information

Introduction to Nutrition Handbook Motivation is what gets you started; HABIT is what keeps you going!

Introduction to Nutrition Handbook Motivation is what gets you started; HABIT is what keeps you going! Introduction to Nutrition Handbook Motivation is what gets you started; HABIT is what keeps you going! Written by: Nicole Marchand Aucoin MS, RD Owner, Healthy Steps Nutrition Registered/Licensed Dietitian

More information

511 Weight Loss System Guide

511 Weight Loss System Guide 511 Weight Loss System Guide WELCOME The 511 System is designed so that you can maintain a healthy, active lifestyle for many years to come. Each component promotes sustainable, long-term change. The program

More information

Sports Nutrition for Youth: What to Eat Before, During and After Activity Module

Sports Nutrition for Youth: What to Eat Before, During and After Activity Module Sports Nutrition for Youth: Sports Nutrition for Youth: What to Eat Before, During and After Activity Module Developed by Registered 1 Dietitians Sports Nutrition for Youth: Copyright (2018) Alberta Health

More information

Knowing How Much to Eat

Knowing How Much to Eat MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO Knowing How Much to Eat About This Kit In previous kits you learned about what to eat. Choose a variety of grains,

More information

Eating Healthy on the Run

Eating Healthy on the Run Eating Healthy on the Run Do you feel like you run a marathon most days? Your daily race begins as soon as your feet hit the floor in the morning and as your day continues you begin to pick up speed around

More information

Sports Nutrition for Volleyball Athletes

Sports Nutrition for Volleyball Athletes Sports Nutrition for Volleyball Athletes Kaylee Jacks, MS, RD, LD Sports Dietitian Ben Hogan Sports Medicine KayleeJacks@TexasHealth.org 214.345.5034 Benefits of Proper Fueling & Nutrition Enhances overall

More information

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1B Why We Eat 7 6 5 4 3 2 Hungry 1 Growth Stay healthy Professor Popcorn Grade 3, Lesson

More information

Introduction to the Lifestyle Survey

Introduction to the Lifestyle Survey Introduction to the Lifestyle Survey This program is designed to help lower your chances of getting heart disease. To get started, we need to know about your current eating and physical activity habits.

More information

Go For Green Program Criteria

Go For Green Program Criteria Go For Green Program Criteria Entrees Single Items:

More information

April-May, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

April-May, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions April-May, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Do you know what your fasting blood sugar level is? It s an important

More information

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grains (teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grain products are foods such as breads, cereals, rice and pasta. You need about 6 ounces (6 servings)

More information

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications. DAILY GUIDE Please consult your healthcare provider before making any dietary or fitness modifications. Congratulations on purchasing the 24-Day Challenge! Thousands have enjoyed success from this system,

More information

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions August-September, 2016 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Self-Management of Blood Glucose Blood glucose monitoring

More information

April-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions. Hypoglycemia

April-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions. Hypoglycemia April-May, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Hypoglycemia Fear of hypoglycemia (low blood glucose) can be a barrier

More information

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grains (teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grain products are foods such as breads, cereals, rice and pasta. You need about 6 ounces (6 servings)

More information

Metabolic Therapi Nutritional Use Guide

Metabolic Therapi Nutritional Use Guide Metabolic Therapi Nutritional Use Guide Phyto created this nutritional guide so you can obtain the best results. Follow these steps while taking Metabolic Therapi drops for effective weight loss. Preparation

More information

Healthy Food and Beverage Policy Position Statement Policy Catered Meals Employee Snack Food and Beverages Meetings, Functions and Events

Healthy Food and Beverage Policy Position Statement Policy Catered Meals Employee Snack Food and Beverages Meetings, Functions and Events Healthy Food and Beverage Policy Position Statement Healthy eating and drinking are fundamental to good health, helping individuals feel and handle stress better, achieve optimal work performance and have

More information

Eating and Diabetes. What I need to know about. NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse

Eating and Diabetes. What I need to know about. NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse What I need to know about Eating and Diabetes NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse U.S. Department of Health and Human Services What I need to know about Eating and

More information

TO BE RESCINDED 2

TO BE RESCINDED 2 ACTION: Final DATE: 08/22/2016 9:11 AM TO BE RESCINDED 173-4-05.1 Methods for determining nutritional adequacy. The provider shall offer a menu to consumers that is nutritionally adequate as determined

More information

PERFORMANCE FUELING GUIDELINES

PERFORMANCE FUELING GUIDELINES PERFORMANCE FUELING GUIDELINES Although good eating habits cannot substitute for physical training and genetic endowment, proper daily diet, training and game diet, plus appropriate supplemental choices

More information

Healthy Dining Guide To Eating Out In Eldon, MO

Healthy Dining Guide To Eating Out In Eldon, MO Healthy Dining Guide To Eating Out In Eldon, MO About The Healthy Dining Guide: The restaurants listed in the Healthy Dining Guide have self-declared their healthier choices by identifying menu items and

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications. DAILY GUIDE Please consult your healthcare provider before making any dietary or fitness modifications. CO N G R AT U L AT I O N S O N P U R C H AS I N G T H E 24 - DAY C H A L L E N G E! Thousands have

More information

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications. DAILY GUIDE Please consult your healthcare provider before making any dietary or fitness modifications. CONGRATULATIONS ON PURCHASING THE 24-DAY CHALLENGE! Thousands have enjoyed success from jumpstarting

More information

MYFITNESSBUDDY. Healthy Living Guide Part 1 ENTER CLIENT

MYFITNESSBUDDY. Healthy Living Guide Part 1 ENTER CLIENT MYFITNESSBUDDY Healthy Living Guide Part 1 ENTER CLIENT 2012 NEW YEAR RESOLUTION COMPANY NAME HERE Happy New Year! 2012 is here and if you are reading this You have made the decision to embark on Healthy

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight Weight Loss Note to the Health Care Professional: Topics in this handout are discussed in Chapter 21 of the American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education (1).

More information

FOCUS ON CONTROLLING WHAT YOU CAN CONTROL AND ACCEPTING WHAT YOU CANNOT CONTROL.

FOCUS ON CONTROLLING WHAT YOU CAN CONTROL AND ACCEPTING WHAT YOU CANNOT CONTROL. Nutrition Guide Disclaimer: Please discuss with your physician or healthcare provider before starting this program. The information provided does not intend to replace the advice of a medical professional.

More information

Note to the healthcare provider: The information is intended to familiarize you with the content of the Bayer Know Your Patient Education Materials.

Note to the healthcare provider: The information is intended to familiarize you with the content of the Bayer Know Your Patient Education Materials. Note to the healthcare provider: The information is intended to familiarize you with the content of the Bayer Know Your Patient Education Materials. The Know Your material is intended for educational purposes

More information

Nutrition tips for cutting weight the right way

Nutrition tips for cutting weight the right way High Octane Nutrition tips for cutting weight the right way LONG TERM WEIGHT LOSS 1. eat 4-6 small meals / day spread out every 2.5-3 hours 2. avoid salt / sodium it retains water 3. drink too much water

More information

Coach on Call. Thank you for your interest in Planning and Shopping for Healthy Meals. I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in Planning and Shopping for Healthy Meals. I hope you find this tip sheet helpful. Coach on Call It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your

More information

Compare your serving size to figure out the number of carbs you are eating. Total carbs per serving (in grams) are listed on the label.

Compare your serving size to figure out the number of carbs you are eating. Total carbs per serving (in grams) are listed on the label. What is a Diabetes Meal Plan? A diabetes meal plan tells you how much and what kinds of food and drinks you can choose and how much to have at meals and snacks. For most people with diabetes, a healthy,

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1 (GRAB A SHEET ON YOUR WAY IN) What 7 things make up your favorite salad? (if you don t like salad pick 7 things anyway) What food group do each of them fall under? (the food groups are Grains, Vegetables,

More information

Eating and Diabetes. What I need to know about. NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse

Eating and Diabetes. What I need to know about. NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse What I need to know about Eating and Diabetes NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse U.S. Department of Health and Human Services What I need to know about Eating and

More information

Healthy Foods Café. EatHealthy. 5 Classroom Materials

Healthy Foods Café. EatHealthy. 5 Classroom Materials Bee you eat, think about what goes on your plate or in your cup or bowl. steps to build a healthy plate: Make half your plate Switch to skim or 1% milk Make at least half your Vary your protein food choices

More information

Low-Fat Diet and Menu

Low-Fat Diet and Menu Low-Fat Diet and Menu Intended use The low-fat diet is intended for use by individuals who have maldigestion or malabsorption of fat, such as small bowel resection, pancreatic disease, gastroparesis, fatty

More information

Diabetic Monthly Newsletter

Diabetic Monthly Newsletter JULY 2013 Diabetic Monthly Newsletter Gunnison Valley Diabetes Self -Management Education Program 45 East 100 North Gunnison, Utah 84634 Inside This Issue 1 Support Group Topic 1 Support Group Schedule

More information

Diet Charts for Teenagers as per Gender and Level of Activity

Diet Charts for Teenagers as per Gender and Level of Activity Diet Charts for Teenagers as per Gender and Level of Activity Zohra Jabeen Diet Adolescence is the age of 11 to 18 years when both the male and the female body experiences a lot of physical changes and

More information

Breakfast Search & Deliver Tips to Maximize Athletic Performance

Breakfast Search & Deliver Tips to Maximize Athletic Performance Breakfast Search & Deliver Tips to Maximize Athletic Performance Search for Carbs that are NOT WHITE to restore glycogen - fuel in muscles Protein for muscle repair / building (whey, egg, white meats,

More information

1 ONE MY FUEL UP PLATE. LESSON

1 ONE MY FUEL UP PLATE.   LESSON MY FUEL UP PLATE LESSON 1 ONE Explain how physical activity impacts nutritional needs. Identify appropriate number of servings for each food group and recommended caloric intake based on a personal needs

More information

might end up with items that are not the healthiest choices or best buys.

might end up with items that are not the healthiest choices or best buys. February-March, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Conquering the Grocery Aisles Grocery shopping can be a chore.

More information

Part I: Summary of New Regulations on Nutrition for Group Child Care Services

Part I: Summary of New Regulations on Nutrition for Group Child Care Services NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE Part I: Summary of New Regulations on Nutrition for Group Child Care Services Effective Date: January 1, 2007 Effective January 1, 2007, Article 47

More information

Enjoy Your Own Recipes Using Less Protein

Enjoy Your Own Recipes Using Less Protein A TO Z HEALTH GUIDE Enjoy Your Own Recipes Using Less Protein A guide for people with chronic kidney disease If you have just learned that you have chronic kidney disease (CKD), your doctor may tell you

More information

8 Tips for Healthy Kids

8 Tips for Healthy Kids Nutrition Handbook Written by: Nicole Marchand Aucoin, MS, RD Owner of Healthy Steps Nutrition Registered/Licensed Dietitian Certified Health Coach CrossFit Level 1 Trainer Certified Personal Trainer 8

More information

Protein Carbs. / Healthy Fats Veggie Fruit

Protein Carbs. / Healthy Fats Veggie Fruit Protein Carbs. / Healthy Fats Veggie Fruit 6 oz. steak 12 oz. Yogurt 1 cup of Kale 1 Banana 4 oz. Peanut Butter ½ Ham Sandwich 1 cup Peas 1 Orange 2 Eggs ½ Turkey Sandwich 1 cup Carrots 1 Apple Cliff Bar

More information

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful. It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your UPMC Health Plan

More information