BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS STANDARD OPTION (121 credits)
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1 BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS STANDARD OPTION (121 credits) FRESHMAN YEAR BIOL 1100 INTRODUCTION TO BIOLOGY I 4 CHEM 1110/1115 GENERAL CHEMISTRY I WITH LAB 4 DIET 1000 CONTEMPORARY ISSUES IN FOOD AND NUTRITION 2 ENGL 1900 ADVANCED STRATEGIES OF RHETORIC AND RESEARCH 3 MATH 1200 COLLEGE ALGEBRA 3 CHEM 1120/1125 GENERAL CHEMISTRY II WITH LAB 4 ECON 1900 PRINCIPLES OF ECONOMICS 3 IPE 1100 INTRODUCTION TO INTERPROFESSIONAL HEALTHCARE 1 PHIL 1050 INTRODUCTION TO PHILOSOPHY 3 THEO 1000 THEOLOGICAL FOUNDATIONS 3 TOTAL 14 SOPHOMORE YEAR CHEM 2410 ORGANIC CHEMISTRY I 3 DIET 2080 FOUNDATIONS IN NUTRITION 3 DIET 2511 CULTURAL ASPECTS OF FOOD 1 HCE 2010 FOUNDATIONS IN CLINICAL HEALTHCARE ETHICS 3 PPY 2540 HUMAN PHYSIOLOGY 4 PSY 1010 INTRODUCTION TO PSYCHOLOGY 3 CHEM 3600 GENERAL BIOCHEMISTRY 3 MGT 3000 MANAGEMENT THEORY AND PRACTICE 3 DIET 2100 NUTRITION IN THE LIFECYCLE 3 DIET 2510** PRINCIPLES OF FOOD PREPARATION & COOKING 3 XXXX (1) ELECTIVE 3 TOTAL 15 ** Hep A required before enrolling slu.edu/doisy Created
2 JUNIOR YEAR BLS 4510 MEDICAL MICROBIOLOGY 4 DIET 3600 FOOD SCIENCE 4 XXXX (1) ELECTIVE 3 XXXX FINE ARTS ELECTIVE 3 TOTAL 14 DIET 3700 QUANTITY FOOD PROCUREMENT/PREP/LAB 3 DIET 3850 ADVANCED NUTRITION 4 DIET 4300 COMMUNITY NUTRITION 3 MATH 1300 ELEMENTARY STATISTICS WITH COMPUTERS 3 XXXX (1) ELECTIVE 3 SENIOR YEAR DIET 3890 INTERNSHIP SEMINAR 1 DIET 4100 MEDICAL NUTRITION THERAPY I 3 DIET 4110*** CLINICAL PRACTICUM I 2 DIET 4350 FOOD SYSTEMS MANAGEMENT I 3 DIET 4500 NUTRITION COUNSELING 3 DIET 4870 CRITICAL READING OF RESEARCH MATERIAL I 1 TOTAL 13 DIET 4150*** MEDICAL NUTRITION THERAPY II 3 DIET 4160 CLINICAL PRACTICUM II 3 DIET 4360 FOOD SYSTEMS MANAGEMENT II 3 DIET 4400 NUTRITION EDUCATION 3 DIET 4880 CRITICAL READING OF RESEARCH MATERIAL II 1 XXXX (1) ELECTIVE 3 (1) ELECTIVE RECOMMENDATIONS: DIET Sustainable Foods DIET Maternal and Child Health IPE HC Systems and Health Promotion IPE Applied Decision Making in IP IPE Integrated IP Practicum ***Criminal Background Check Required slu.edu/doisy Created
3 BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS PRE-PHYSICIAN ASSISTANT OPTION (126 credits) FRESHMAN YEAR BIOL 1240/1245 PRINCIPLES OF BIOLOGY I WITH LAB 4 CHEM 1110/1115 GENERAL CHEMISTRY I WITH LAB 4 DIET 1000 CONTEMPORARY ISSUES IN FOOD AND NUTRITION 2 ENGL 1900 ADVANCED STRATEGIES OF RHETORIC AND RESEARCH 3 IPE 1100 INTRODUCTION TO INTERPROFESSIONAL HEALTHCARE 1 MATH 1200 COLLEGE ALGEBRA 3 BIOL 1260/1265 PRINCIPLES OF BIOLOGY II WITH LAB 4 CHEM 1120/1125 GENERAL CHEMISTRY II WITH LAB 4 ECON 1900 PRINCIPLES OF ECONOMICS 3 HCE 2010 HEALTHCARE ETHICS 3 THEO 1000 THEOLOGICAL FOUNDATIONS 3 SOPHOMORE YEAR CHEM 2410 ORGANIC CHEMISTRY I 3 DIET 2080 FOUNDATIONS IN NUTRITION 3 DIET 2511 CULTURAL ASPECTS OF FOOD 1 HSCI 3300/3310 ANATOMY AND PHYSIOLOGY WITH LAB 4 PHIL 1050 INTRODUCTION TO PHILOSOPHY 3 PSY 1010 INTRODUCTION TO PSYCHOLOGY 3 CHEM 2420 ORGANIC CHEMISTRY II 3 DIET 2510** PRINCIPLES OF FOOD PREP & COOKING 3 HIM 2700 MEDICAL TERMINOLOGY 3 HSCI 3400/3410 ANATOMY & PHYSIOLOGY II WITH LAB 4 MGT 3000 MANAGEMENT THEORY & PRACTICE 3 **HepA required before enrolling slu.edu/doisy Created
4 JUNIOR YEAR BIOL 3020 CELLULAR BIOCHEMISTRY 3 BLS 4510 MEDICAL MICROBIOLOGY 4 DIET 3600 FOOD SCIENCE 4 XXXX FINE ARTS ELECTIVE 3 TOTAL 14 DIET 2100 NUTRITION IN THE LIFECYCLE 3 DIET 3700 QUANTITY FOOD PROCUREMENT/PREP/LAB 3 DIET 3850 ADVANCED NUTRITION 4 DIET 4300 COMMUNITY NUTRITION 3 MATH 1300 ELEMENTARY STATISTICS WITH COMPUTERS 3 SENIOR YEAR BIOL 3030 PRINCIPLES OF GENETICS 3 DIET 3890 INTERNSHIP SEMINAR 1 DIET 4100 MEDICAL NUTRITION THERAPY I 3 DIET 4110*** CLINICAL PRACTICUM I 2 DIET 4350 FOOD SYSTEMS MANAGEMENT I 3 DIET 4500 NUTRITION COUNSELING 3 DIET 4870 CRITICAL READING OF RESEARCH MATERIAL I 1 DIET 4150 MEDICAL NUTRITION THERAPY II 3 DIET 4160 CLINICAL PRACTICUM II 3 DIET 4360 FOOD SYSTEMS MANAGEMENT II 3 DIET 4400 NUTRITION EDUCATION 3 DIET 4880 CRITICAL READING OF RESEARCH MATERIAL II 1 TOTAL 13 ***Criminal Background Check Required slu.edu/doisy Created
5 BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS CULINARY OPTION (125 credits) FRESHMAN YEAR BIOL 1100 INTRODUCTION TO BIOLOGY I 4 CHEM 1110/1115 GENERAL CHEMISTRY I WITH LAB 4 DIET 1000 CONTEMPORARY ISSUES IN FOOD AND NUTRITION 2 ENGL 1900 ADVANCED STRATEGIES OF RHETORIC AND RESEARCH 3 MATH 1200 COLLEGE ALGEBRA 3 CHEM 1120/1125 GENERAL CHEMISTRY II WITH LAB 4 HCE 2010 FOUNDATIONS IN CLINICAL HEALTHCARE ETHICS 3 IPE 1100 INTRODUCTION TO INTERPROFESSIONAL HEALTHCARE 1 PHIL 1050 INTRODUCTION TO PHILOSOPHY 3 THEO 1000 THEOLOGICAL FOUNDATIONS 3 TOTAL 14 SOPHOMORE YEAR CHEM 2410 ORGANIC CHEMISTRY I 3 DIET 2080 FOUNDATIONS IN NUTRITION 3 DIET 2510** PRINCIPLES OF FOOD PREP AND COOKING 3 DIET 2511 CULTURAL ASPECTS OF FOOD 1 PPY 2540 HUMAN PHYSIOLOGY 4 PSY 1010 INTRODUCTION TO PSYCHOLOGY 3 ACCT 2200 ACCOUNTING 3 CHEM 3600 GENERAL BIOCHEMISTRY 3 DIET 2100 NUTRITION IN THE LIFECYCLE 3 DIET 2750 FOUNDATION IN TRADITIONAL EUROPEAN CUISINE 3 MATH 1300 ELEMENTARY STATISTICS WITH COMPUTERS 3 MGT 3000 MANAGEMENT THEORY & PRACTICE 3 **Hep A required before enrolling slu.edu/doisy Created
6 JUNIOR YEAR BLS 4510 MEDICAL MICROBIOLOGY 4 DIET 3140 ADVANCED MEAT ANALYSIS 2 DIET 3190 GARDE MANGER 3 DIET 3600 FOOD SCIENCE 4 DIET 4250 BAKING 3 DIET 3700 QUANTITY FOOD PROCUREMENT/PREP/LAB 3 DIET 3750 ADVANCED COOKING AND WORLD CUISINE 2 DIET 3850 ADVANCED NUTRITION 4 DIET 4270 PASTRY 3 DIET 4300 COMMUNITY NUTRITION 3 TOTAL 15 SENIOR YEAR DIET 3890 INTERNSHIP SEMINAR 1 DIET 4020 CATERING, BAR & BEVERAGE 3 DIET 4100 MEDICAL NUTRITION THERAPY I 3 DIET 4110*** CLINICAL PRACTICUM I 2 DIET 4350 FOOD SYSTEMS MANAGEMENT I 3 DIET 4500 NUTRITION COUNSELING 3 DIET 4870 CRITICAL READING OF RESEARCH MATERIAL I 1 DIET 3030 SUSTAINABLE FOOD SYSTEMS 3 DIET 4150 MEDICAL NUTRITION THERAPY II 3 DIET 4360 FOOD SYSTEMS MANAGEMENT II 3 DIET 4880 CRITICAL READING OF RESEARCH MATERIAL II 1 DIET 4950 CULINARY PHILOSOPHY AND PRACTICE 3 TOTAL 13 *** Criminal Background Check Required slu.edu/doisy Created
7 BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS PRE-MEDICINE OPTION (133 credits) FRESHMAN YEAR BIOL 1240/1245 PRINCIPLES OF BIOLOGY I WITH LAB 4 CHEM 1110/1115 GENERAL CHEMISTRY I WITH LAB 4 DIET 1000 CONTEMPORARY ISSUES IN FOOD AND NUTRITION 2 ENGL 1900 ADVANCED STRATEGIES OF RHETORIC AND RESEARCH 3 IPE 1100 INTRODUCTION TO INTERPROFESSIONAL HEALTHCARE 1 MATH 1400 PRE-CALCULUS 3 BIOL 1260/1265 PRINCIPLES OF BIOLOGY II WITH LAB 4 CHEM 1120/1125 GENERAL CHEMISTRY II WITH LAB 4 ECON 1900 PRINCIPLES OF ECONOMICS 3 PHIL 1050 INTRODUCTION TO PHILOSOPHY 3 PPHS 1000 FOUNDATIONS OF MEDICINE 1 TOTAL 15 SOPHOMORE YEAR BIOL 3020 CELLULAR BIOCHEMISTRY & MOLECULAR BIOLOGY 3 CHEM 2410/2415 ORGANIC CHEMISTRY I WITH LAB 4 DIET 2080 FOUNDATIONS IN NUTRITION 3 MATH 1510 CALCULUS I 4 PPY 2540 HUMAN PHYSIOLOGY 4 BIOL 3040 CELL STRUCTURE AND FUNCTION 3 CHEM 2420/2425 ORGANIC CHEMISTRY II WITH LAB 4 DIET 2100 NUTRITION IN THE LIFECYCLE 3 DIET 2510** PRINCIPLES OF FOOD PREPARATION AND COOKING 3 MGT 3000 MANAGEMENT THEORY AND PRACTICE 3 **HepA required before enrolling slu.edu/doisy Created
8 JUNIOR YEAR BLS 4510 MEDICAL MICROBIOLOGY 4 DIET 2511 CULTURAL ASPECTS OF FOOD 1 MATH 1300 ELEMENTARY STATISTICS W/COMPUTERS 3 PHYS 1310/1320 PHYSICS I WITH LAB 4 PSY 1010 INTRODUCTION TO PSYCHOLOGY 3 SOC 1100 INTRODUCTION TO SOCIOLOGY 3 DIET 3600 FOOD SCIENCE 4 DIET 3700 QUANTITY FOOD PROCUREMENT/PREP/LAB 3 DIET 3850 ADVANCED NUTRITION 4 DIET 4300 COMMUNITY NUTRITION 3 PHYS 1330/1340 PHYSICS II WITH LAB 4 SENIOR YEAR DIET 3890 INTERNSHIP SEMINAR 1 DIET 4100 MEDICAL NUTRITION THERAPY I 3 DIET 4110*** CLINICAL PRACTICUM I 2 DIET 4350 FOOD SYSTEMS MANAGEMENT I 3 DIET 4500 NUTRITION COUNSELING 3 DIET 4870 CRITICAL READING OF RESEARCH MATERIAL I 1 HCE 2010 HEALTHCARE ETHICS 3 DIET 4150*** MEDICAL NUTRITION THERAPY II 3 DIET 4160 CLINICAL PRACTICUM II 2 DIET 4360 FOOD SYSTEMS MANAGEMENT II 3 DIET 4400 NUTRITION EDUCATION 3 DIET 4880 CRITICAL READING OF RESEARCH MATERIAL II 1 THEO 1000 THEOLOGICAL FOUNDATIONS 3 SENIOR RESIDENCY TOTAL 15 ***Criminal Background Check Required slu.edu/doisy Created
9 BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS MEDICAL SCHOLAR OPTION (135 credits) FRESHMAN YEAR BIOL 1240/1245 PRINCIPLES OF BIOLOGY I WITH LAB 4 CHEM 1110/1115 GENERAL CHEMISTRY I WITH LAB 4 DIET 1000 CONTEMPORARY ISSUES IN FOOD AND NUTRITION 2 ENGL 1900 ADVANCED STRATEGIES OF RHETORIC AND RESEARCH 3 IPE 1100 INTRODUCTION TO INTERPROFESSIONAL HEALTHCARE 1 TOTAL 14 BIOL 1260/1265 PRINCIPLES OF BIOLOGY II WITH LAB 4 CHEM 1120/1125 GENERAL CHEMISTRY II WITH LAB 4 HCE 2010 HEALTHCARE ETHICS 3 MATH 1400 PRE-CALCULUS 3 PHIL 1050 INTRODUCTION TO PHILOSOPHY 3 PPHS 1000 FOUNDATIONS OF MEDICINE 1 SOPHOMORE YEAR BIOL 3020 CELLULAR BIOCHEMISTRY & MOLECULAR BIOLOGY 3 CHEM 2410/2415 ORGANIC CHEMISTRY I WITH LAB 4 DIET 2080 FOUNDATIONS IN NUTRITION (fall or spring) 3 MATH 1510 CALCULUS I 4 PPHS 1050 MEDICAL SCHOLAR SEMINAR 0 PPY 2540 HUMAN PHYSIOLOGY 4 BIOL 3040 CELL STRUCTURE AND FUNCTION 3 CHEM 2420/2425 ORGANIC CHEMISTRY II WITH LAB 4 DIET 2100 NUTRITION IN THE LIFECYCLE 3 DIET 2510** PRINCIPLES OF FOOD PREPARATION AND COOKING 3 MGT 3000 MANAGEMENT THEORY AND PRACTICE 3 **HepA required before enrolling slu.edu/doisy Created
10 JUNIOR YEAR DIET 2511 CULTURAL ASPECTS OF FOOD 1 DIET 3600 FOOD SCIENCE 4 ECON 1900 ECONOMICS 3 PHYS 1310/1320 PHYSICS I WITH LAB 4 PSY 1010 INTRODUCTION TO PSYCHOLOGY 3 SOC 1100 INTRODUCTION TO SOCIOLOGY 3 DIET 3700 QUANTITY FOOD PROCUREMENT/PREP/LAB 3 DIET 3850 ADVANCED NUTRITION 4 DIET 4300 COMMUNITY NUTRITION 3 MATH 1300 ELEMENTARY STATISTICS W/COMPUTERS 3 PHYS 1330/1340 PHYSICS II WITH LAB 4 SENIOR YEAR BIOL 4640 GENERAL MICROBIOLOGY 3 DIET 3890 INTERNSHIP SEMINAR 1 DIET 4100 MEDICAL NUTRITION THERAPY I 3 DIET 4110*** CLINICAL PRACTICUM I 2 DIET 4350 FOOD SYSTEMS MANAGEMENT I 3 DIET 4500 NUTRITION COUNSELING 3 DIET 4870 CRITICAL READING OF RESEARCH MATERIAL I 1 BIOL 3XXX-4XXX BIOLOGY ELECTIVE 3 DIET 4150*** MEDICAL NUTRITION THERAPY II 3 DIET 4160 CLINICAL PRACTICUM II 2 DIET 4360 FOOD SYSTEMS MANAGEMENT II 3 DIET 4400 NUTRITION EDUCATION 3 DIET 4880 CRITICAL READING OF RESEARCH MATERIAL II 1 THEO 1000 THEOLOGICAL FOUNDATIONS 3 SENIOR RESIDENCY ***Criminal Background Check Required slu.edu/doisy Created
11 BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS PA SCHOLARS OPTION (126 credits) FRESHMAN YEAR BIOL 1240/1245 PRINCIPLES OF BIOLOGY I WITH LAB 4 CHEM 1110/1115 GENERAL CHEMISTRY I WITH LAB 4 DIET 1000 CONTEMPORARY ISSUES IN FOOD AND NUTRITION 2 ENGL 1900 ADVANCED STRATEGIES OF RHETORIC AND RESEARCH 3 IPE 1100 INTRODUCTION TO INTERPROFESSIONAL HEALTHCARE 1 MATH 1200 COLLEGE ALGEBRA 3 BIOL 1260/1265 PRINCIPLES OF BIOLOGY II WITH LAB 4 CHEM 1120/1125 GENERAL CHEMISTRY II WITH LAB 4 ECON 1900 PRINCIPLES OF ECONOMICS 3 HCE 2010 HEALTHCARE ETHICS 3 THEO 1000 THEOLOGICAL FOUNDATIONS 3 SOPHOMORE YEAR CHEM 2410 ORGANIC CHEMISTRY I 3 DIET 2080 FOUNDATIONS IN NUTRITION 3 DIET 2511 CULTURAL ASPECTS OF FOOD 1 HSCI 3300/3310 ANATOMY AND PHYSIOLOGY I WITH LAB 4 PHIL 1050 INTRODUCTION TO PHILOSOPHY 3 PSY 1010 INTRODUCTION TO PSYCHOLOGY 3 CHEM 2420 ORGANIC CHEMISTRY II 3 DIET 2510** PRINCIPLES OF FOOD PREP & COOKING 3 HIM 2700 MEDICAL TERMINOLOGY 3 HSCI 3400/3410 ANATOMY & PHYSIOLOGY II WITH LAB 4 MGT 3000 MANAGEMENT THEORY & PRACTICE 3 **HepA required before enrolling slu.edu/doisy Created
12 JUNIOR YEAR BIOL 3020 CELLULAR BIOCHEMISTRY 3 BLS 4510 MEDICAL MICROBIOLOGY 4 DIET 3600 FOOD SCIENCE 4 XXXX FINE ARTS ELECTIVE 3 TOTAL 14 DIET 2100 NUTRITION IN THE LIFECYCLE 3 DIET 3700 QUANTITY FOOD PROCUREMENT/PREP/LAB 3 DIET 3850 ADVANCED NUTRITION 4 DIET 4300 COMMUNITY NUTRITION 3 MATH 1300 ELEMENTARY STATISTICS WITH COMPUTERS 3 SENIOR YEAR BIOL 3030 PRINCIPLES OF GENETICS 3 DIET 3890 INTERNSHIP SEMINAR 1 DIET 4100 MEDICAL NUTRITION THERAPY I 3 DIET 4110*** CLINICAL PRACTICUM I 2 DIET 4350 FOOD SYSTEMS MANAGEMENT I 3 DIET 4500 NUTRITION COUNSELING 3 DIET 4870 CRITICAL READING OF RESEARCH MATERIAL I 1 DIET 4150 MEDICAL NUTRITION THERAPY II 3 DIET 4160 CLINICAL PRACTICUM II 3 DIET 4360 FOOD SYSTEMS MANAGEMENT II 3 DIET 4400 NUTRITION EDUCATION 3 DIET 4880 CRITICAL READING OF RESEARCH MATERIAL II 1 TOTAL 13 ***Criminal Background Check Required slu.edu/doisy Created
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