How many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.?
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- Berenice McKenzie
- 5 years ago
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2 How many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.?
3 Why should we care? What you eat and do now will have a major impact on your future!
4 TOO MANY AMERICANS THINK LIKE THIS... Never eat more than you can lift. - Miss Piggy
5 BAGEL 20 Years Ago Today 140 calories 3-inch diameter How many calories are in this bagel?
6 BAGEL 20 Years Ago Today 140 calories 3-inch diameter 350 calories 6-inch diameter Calorie Difference: 210 calories
7 Maintaining a Healthy Weight is a Balancing Act Calories In = Calories Out How long will you have to rake leaves in order to burn the extra 210 calories?* *Based on 130-pound person
8 Calories In = Calories Out If you rake the leaves for 50 minutes you will burn the extra 210 calories.* *Based on 130-pound person
9 CHEESEBURGER 20 Years Ago Today 333 calories How many calories are in today s cheeseburger?
10 CHEESEBURGER 20 Years Ago Today 333 calories 590 calories Calorie Difference: 257 calories
11 Maintaining a Healthy Weight is a Balancing Act Calories In = Calories Out How long will you have to lift weights in order to burn the extra 257 calories?* *Based on 130-pound person
12 Calories In = Calories Out If you lift weights for 1 hour and 30 minutes, you will burn approximately 257 calories.* *Based on 130-pound person
13 SPAGHETTI AND MEATBALLS 20 Years Ago Today 500 calories 1 cup spaghetti with sauce and 3 small meatballs How many calories do you think are in today's portion of spaghetti and meatballs?
14 SPAGHETTI AND MEATBALLS 20 Years Ago Today 500 calories 1 cup spaghetti with sauce and 3 small meatballs 1,025 calories 2 cups of pasta with sauce and 3 large meatballs Calorie Difference: 525 calories
15 Maintaining a Healthy Weight is a Balancing Act Calories In = Calories Out How long will you have to houseclean in order to burn the extra 525 calories?* *Based on 130-pound person
16 Calories In = Calories Out If you houseclean for 2 hours and 35 minutes, you will burn approximately 525 calories.* *Based on 130-pound person
17 FRENCH FRIES 20 Years Ago Today 210 Calories 2.4 ounces How many calories are in today s portion of fries?
18 FRENCH FRIES 20 Years Ago Today 210 Calories 2.4 ounces 610 Calories 6.9 ounces Calorie Difference: 400 Calories
19 Maintaining a Healthy Weight is a Balancing Act Calories In = Calories Out How long will you have to walk leisurely in order to burn those extra 400 calories?* *Based on 160-pound person
20 Calories In = Calories Out If you walk leisurely for 1 hour and 10 minutes you will burn approximately 400 calories.* *Based on 160-pound person
21 SODA 20 Years Ago Today 85 Calories 6.5 ounces How many calories are in today s portion?
22 SODA 20 Years Ago Today 85 Calories 6.5 ounces 250 Calories 20 ounces Calorie Difference: 165 Calories
23 Maintaining a Healthy Weight is a Balancing Act Calories In = Calories Out How long will you have to work in the garden to burn those extra calories?* *Based on 160-pound person
24 Calories In = Calories Out If you work in the garden for 35 minutes, you will burn approximately 165 calories.* *Based on 160-pound person
25 TURKEY SANDWICH 20 Years Ago Today 320 calories How many calories are in today s turkey sandwich?
26 TURKEY SANDWICH 20 Years Ago Today 320 calories 820 calories Calorie Difference: 500 calories
27 Maintaining a Healthy Weight is a Balancing Act Calories In = Calories Out How long will you have to ride a bike in order to burn those extra calories?* *Based on 160-pound person
28 Calories In = Calories Out If you ride a bike for 1 hour and 25 minutes, you will burn approximately 500 calories.* *Based on 160-pound person
29 NUTRIENTS NEEDED BY THE BODY 6 Main Nutrients Vitamins Minerals Water Carbohydrates Protein Fat
30 VITAMINS Keep body s tissue healthy and systems working properly Help carbs, fats, and protein do their work Protect against illnesses such as heart disease and cancer
31 GENERAL HINTS ABOUT VITAMINS Eat the rainbow! Eat dark green leafy vegetables Eat yellow, orange, and red fruits and vegetables Eat foods rather than supplements Foods contain other nutrients Vitamins in foods are more easier absorbed in the body
32 MINERALS Most minerals become part of the body Example: Teeth Bones Maintain body s fluid balance
33 GENERAL HINTS ABOUT MINERALS Eat a variety of healthful foods Pay particular attention to: CALCIUM Dairy foods, dry beans/peas, dark green leafy vegetables IRON Lean red meat, dry bean/peas, dark green leafy vegetables
34 REDUCING SODIUM IN YOUR DIET Add spices or herbs to season food without adding salt Taste food before adding salt Read the Nutrition Facts Panel of pre-packaged foods like soups, breads, broths, frozen meals or canned vegetables Look for labels that say "low sodium," "very low sodium" or "sodium-free Avoid processed meats such as ham, sausage, hot dogs and luncheon or deli meats
35 WATER Up to 70% of the human body is made of water Keeps normal body temperature Ex. Perspiring cools down your body Helps chemical reactions in the body
36 DRINK 6-8 GLASSES OF LIQUID EACH DAY Water Milk Popsicles (Try sugar free!) Fruits Soups Vegetables
37 FAT There is so much hype about fat... IS FAT BAD FOR YOU???
38 OUR BODIES NEED FAT Functions Stores fat for energy Protects internal organs from injury Insulates the body from shock and temperature changes
39 SOURCES OF FAT SATURATED FATS: Typically solid at room temperature Primarily animal sources Ex. Butter and animal fat Palm and coconut oils Often found in snack foods LINKED TO HEART DISEASE
40 SOURCES OF FAT TRANS FATS Created after heating or hydrogenating oil Hydrogenation: Adding hydrogen to liquid fat in order to make solid Found mainly in processed foods LINKED TO HEART DISEASE New as of late 2013: FDA placed a ban on trans fats Goal: Prevent 20,000 heart attacks and save 7,000 lives a year
41 SOURCES OF FAT UNSATURATED FATS Generally liquid at room temperature Olive oil and canola oil are the healthiest fats in the human diet FIGHT AGAINST HEART DISEASE!!
42 TIPS FOR FAT INTAKE Fat is found in almost all foods Choose healthy meals and snacks Whole grains, fruits, vegetables, lean meat without skin, low-fat dairy products Limit intakes of fats, oils, and sweets
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44 LET S CHECK IT OUT! FAT TUBES! Pass them around and read the labels!
45 CARBOHYDRATES MAIN SOURCE OF ENERGY FOR THE BODY!!!!
46 SOURCES OF CARBOHYDRATES Mainly foods from plant sources Generally are the least expensive foods to buy!
47 TYPES OF CARBOHYDRATES Complex Used for LONG TERM energy Whole grain bread, cereal, pasta, rice Legumes, potatoes, fruits/vegetables Simple Used for SHORT TERM energy Fruit, fruit juice, table sugar, honey, soft drinks, other sweets, white bread, etc.
48 FIBER ALTHOUGH NOT A NUTRIENT... Found in many high-carb foods Lowers cholesterol Aids bowel movements Reduces colon cancer Sources: Oat bran Whole wheat products Fruit and vegetable skins
49 PROTEIN Helps body repair and grow cells Maintains hair, eyes, skin, and muscles Aids immune system Provides energy PROTEIN CAN ONLY DO ALL OF ITS JOBS IF THE BODY IS GETTING ENOUGH CARBS AND FATS
50 SOURCES OF PROTEIN Meat Poultry Seafood Nuts Dry beans Soy
51 HIGH PROTEIN, LOW CARB CONTROVERSY VS
52 THE ATKINS DIET AND OTHER DIETS SIMILAR TO IT: Suggests to do the following: Eat high protein foods Eat few high-carbohydrate foods
53 IS ATKINS A GOOD CHOICE? Consider what you know about all the nutrients... Discuss with a partner your opinion about the Atkins diets regarding its health benefits vs. possible negative effects.
54 WHAT DO THE EXPERTS SAY ABOUT THE LOW CARB, HIGH PROTEIN DIETS? Body goes into survival mode and feeds energy off protein MISSING: Fiber Protein not working to full potential REMEMBER protein cannot complete all of its functions if carbohydrates and fats are not part of the diet. Web MD Article
55 WHAT SHOULD YOU DO? % of Calories From Nutrients Protein: 12-15% Carbohydrates: 55% or more Fat: 30% or less
56 WEB-SITE TO VISIT CLICK ON PICTURE FOR LINK
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58 QUESTION 1 Which nutrient is the body s main source of energy? A. Protein B. Carbohydrates C. Fat D. Minerals
59 QUESTION 2 What nutrient provides insulation to the body? A. Fat B. Carbohydrates C. Protein D. Vitamins
60 QUESTION 3 Which nutrient aids the immune system and helps maintain hair, eyes, skin, and muscles? A. Fat B. Minerals C. Carbohydrates D. Protein
61 QUESTION 4 Why should we eat foods to get our vitamins rather than take supplements? A. Vitamins in foods are more easily absorbed by the body B. Food contains other nutrients in addition to vitamins C. Both A and B D. None the above
62 QUESTION 5 What percentage of our calories should come from fat? A. 30% B. 60% C. 15% D. 55%
63 QUESTION 6 What do many high-carbohydrate foods contain that help reduce cholesterol and chance of cancer? A. Calcium B. Potassium C. Fiber D. Iron
64 QUESTION 7 Which mineral below do we need to pay particular attention to when making food choices? A. Iron B. Calcium C. Sodium D. All of the above
65 QUESTION 8 Which of the following is a function of water? A. Regulate body temperature B. Aid the immune system C. Provide the body with energy D. Protect the body s internal organs from injury
66 QUESTION 9 Which of the following is NOT a nutrient? A. Water B. Protein C. Fat D. Fiber
67 QUESTION 10 What problems can occur with the Atkins diet? A. Protein cannot perform all of its functions B. Fiber often lacking in diet w/out supplements C. Body has to shift into survival mode D. All of the above
68 CONGRATULATI ONS Y O U P O S S E S S T H E K N O W L E D G E T O M A K E W I S E, H E A L T H Y F O O D C H O I C E S!!! U S E Y O U R K N O W L E D G E!!!
69 YOU ARE CORRECT!! Continue
70 YOU ARE INCORRECT... TRY AGAIN! Continue...
71 YOU ARE CORRECT! Continue
72 YOU ARE INCORRECT... TRY AGAIN! Continue
73 YOU ARE CORRECT! Continue
74 YOU ARE INCORRECT... TRY AGAIN! Continue
75 YOU ARE CORRECT! Continue
76 YOU ARE INCORRECT... TRY AGAIN! Continue
77 YOU ARE CORRECT! Continue
78 YOU ARE INCORRECT... TRY AGAIN! Continue
79 YOU ARE CORRECT! Continue
80 YOU ARE INCORRECT... TRY AGAIN! Continue
81 YOU ARE CORRECT! Continue
82 YOU ARE INCORRECT... TRY AGAIN! Continue
83 YOU ARE CORRECT! Continue
84 YOU ARE INCORRECT... TRY AGAIN! Continue
85 YOU ARE CORRECT! Continue
86 YOU ARE INCORRECT... TRY AGAIN! Continue
87 YOU ARE CORRECT! Continue
88 YOU ARE INCORRECT... TRY AGAIN! Continue
Answering the question- Why Should You Care What You Are Eating???
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