Nutritional Assessment Form- Orbera Patients Katie Leahy, MS RDN LD

Similar documents
Nutrition Assessment

Referred Patient Nutrition Assessment Form

Emily Murray MS, RD, LDN Nutritionist / Registered Dietitian 110 West Lancaster Avenue Wayne PA (610)

Introduction to the Lifestyle Survey

Lifestyle and Metabolic Medicine

Bariatric Patient Nutrition & Lifestyle History. What Bariatric procedure are you considering? Bypass (RNY) Sleeve

Nutrition Tips to Manage Your Diabetes

New Patient Nutrition Assessment Form

LIFE STYLE ASSESSMENT FORM. Name: Date: Age: Sex:

Nutrition Initial Assessment

NUTRITION EDUCATION PACKET

Nutrition First Because it matters.

Phone (h) (w) (c) Address. Referred by. Birthday Age Height Weight. Ethnicity Marital Status Children. Occupation Hours in regular work week

Nutritional Status Questionnaire Personal Assessment

DIABETES SELF MANAGEMENT EDUCATION / NUTRITION COUNSELING INITIAL ASSESSMENT. NAME Today s Date

Lifestyle and Metabolic Medicine

Andrea Berez, MS, RDN Registered Dietitian Nutritionist 6 Auer Court, Suite D, East Brunswick NJ

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

WEEK 1 GOAL SETTING & NUTRITION 101. with your Supermarket Registered Dietitian

Protein Power For Healthy Eating

Elite Health & Fitness Training, Inc. FOOD HISTORY QUESTIONNAIRE

Go NAP SACC Self-Assessment Instrument

Staying Healthy with Diabetes

Lipid Clinic Name DOB / / Primary Care MD Cardiologist Endocrinologist

A Healthy Lifestyle. Session 1. Introduction

YOU ARE WHAT YOU EAT. 2. Do you eat more packaged (frozen or canned) fruits & vegetables than fresh?

Beverage Guidelines: 1 up to 3 Years

Go For Green Program Criteria

The Johns Hopkins Diabetes Center JOHNS HOPKINS DIABETES EDUCATION PROGRAM DIABETES SELF-MANAGEMENT ASSESSMENT. Name: Marital Status: M S W SEP D

eat well, live well: EATING WELL FOR YOUR HEALTH

Go NAP SACC Self-Assessment Instrument for Family Child Care

Kidney Disease and Diabetes

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

Synergy Integrative Medicine. Nutrition Intake Form. Date of Visit. Phone # (best) Explain. Occupation: Primary Care Provider:

Fitness. Nutritional Support for your Training Program.


Nutrition Consultation Questionnaire

Policy. (name of organization or group) is concerned with the health of our (employees, members, etc.) Signature Title Date

Comfort Contract What is said in this room stays in this room. No computers or cell phones during class time. Speak from your own experience.

Health History. Date. Address. City State Zip. Age Height Weight BMI. Date of birth Male Female. . Are you currently a patient at OHSU?

CHEK NUTRITION AND LIFESTYLE QUESTIONNAIRES FOR HLC 1

Current Health Profile Please total scores on all pages and write the total at the end before

3.2 For breakfast, our students usually have: sandwiches, baked eggs, omelet, cereal, fruit, salad, yoghurt, tea, coffee.

Work-Time Snack Habits and Vending Machine Use Survey2

Staying healthy while taking antipsychotic medications

Know Your Numbers Handouts

Date of Interview/Examination/Bioassay (MM/DD/YYYY):

Drinks, Desserts, Snacks, Eating Out, and Salt

Nutrition New Patient Intake Form

FOOD IS FUEL EATING PLENTY OF HIGH QUALITY PERFORMANCE FOOD + SPORT SPECIFIC TRAINING + REST =WINNING ATHLETES

Medication Log. The purpose of filling out these food and medication records is to help better understand WHAT you are

Fish, Meat, Poultry, Dairy, and Eggs

Contents. Chapter 1: What Is a Good Diet? Chapter 2: What Does a Good Meal Look Like? Chapter 3: Take It Slow... 10

Youth4Health Project. Student Food Knowledge Survey

NUTRITION FOR SOCCER: FUELING FOR OPTIMAL PERFORMANCE. Erika Carbajal, Sports Nutritionist

m-neat Scoring System

Goals for Eating Well, Living Well

APPLIED KINESIOLOGY INTAKE FORM. Patient Name: Date: Date of Birth: Referred by: address: Day time phone number. Address CHIEF COMPLAINT:

Lower your sodium intake and reduce your blood pressure

Eating Healthy on the Run

NUTRITION & ACTIVITY TRACKER

Eating Healthy with PSC. Erin Paice, RD, CD-N Hartford Hospital Transplant

Weight Loss- Medical History Form

Miven Donato, DPT, DC

Power of Protein After Surgery

PET/CT Patient Information

Lose It To Win It Weekly Success Tip. Week 1

Supplemental Table 1: List of food groups

Healthy Food and Beverage Policy Position Statement Policy Catered Meals Employee Snack Food and Beverages Meetings, Functions and Events

Heart Healthy Living. Steven Rudner, BS Nutrition & Dietetics Dietetic Intern, Sodexo Allentown.

Food & Fun Afterschool 2 nd Edition Parent Communications. Unit 4: Fats in Foods. About Parent Engagement. Parent Engagement Activities

Nutrition for Rehab Patients

Fecal Fat Test Diet Preparation

Nutrition History and Questionnaire

The Grocery Excursion

Heart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program

HEALTH HISTORY/INTAKE

Patient Registration Please fill out and bring to your first visit. (Please Print) PATIENT INFORMATION. P.O. Box: City: State: ZIP Code:

Healthy Hearts, Healthy Lives Health and Wellness Journal

Nutrition Through the Stages of CKD Stage 4 June 2011

Nutrition: Hypertension Nutrition Therapy

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC

Mr. Ms. Mrs. (circle one) First Name: MI: Last Name: Address: Address: City: State (Province): Zip (Postal Code):

Food Portions. Patient Education Section 9 Page 1 Diabetes Care Center. For carbohydrate counting

Client Intake Form. General Information. Telephone Home: Work: Cell: How would you prefer to be contacted? Emergency Contact: Ph:

University of Mississippi Medical Center Dietary Guidelines following Obesity Surgery

Healthy Weight Guide A Guide for Parents of Children With Special Needs

Healthy Meeting & Event Guidelines. Second Edition

In this issue: 2 How High Blood Pressure Harms Your Body 3 5 Ways to Lower Your Blood Pressure Without Medication

Healthy Foods for my School

Empower Yourself! Learn Your Cholesterol Number NATIONAL INSTITUTES OF HEALTH

Low-Fat Diet and Menu

History of the. Food Guide Systems

PHOSPHORUS AND DIALYSIS

Step Up and Celebrate

EGEA MEDICAL WEIGHT LOSS CENTER. Name: Age: Sex: M F. 6. History of Diabetes? Yes No At what age:

City: State: Zip: Age: Height: Current weight: Weight 6 months ago: Employer: Work #: Ext:

FOCUS ON CONTROLLING WHAT YOU CAN CONTROL AND ACCEPTING WHAT YOU CANNOT CONTROL.

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)

Sample Well-being Assessment

Transcription:

Nutritional Assessment Form- Orbera Patients Katie Leahy, MS RDN LD First Name Last Name Please indicate your preferred method of contact: home cell email text other: Sex: Male Female Birth date: / / Age: Height Current Weight Desired body weight Occupation Martial status Do you have children? Yes No Age of children Primary Care Physician: Personal History (check all at that apply): Arthritis Stroke High Cholesterol High Blood Pressure Diabetes Type 1 diabetes Type 2 diabetes Cancer What type? Surgeries What type? Thyroid Problems Hyperthyroid Hypothyroid Food Allergies To what? Depression Smoke Cigarettes Indicate daily stressors and rate the level of stress from 1 (low) to 10 (high): Work Family Social Finanical Health Other How many hours of sleep do you need to feel rested? How many hours do you get? To what extent will you commit to achieving better health? Little Moderate Major Extreme Is there anything additional about your health history that you feel is important to mention?

DIET HISTORY Are you currently taking any food or nutritional/herbal supplements? Yes No If yes, please indicate which ones: What meals do you eat regularly: Breakfast Lunch Dinner Snacks Who prepares the majority of your meals? Who shops for food? Food Dislikes Diet restrictions or limitations? (Health, cultural, religious, or other): Food Allergies or intolerances? Do you crave certain foods? Sweets Bread/Pasta Fried foods Alcoholic drinks Sodas Meat Other: Eating Style: Based on how you eat on a regular basis, please check all that apply Fast eater Erratic eater Emotional eater (stressed, bored, sad..) Late night eater Time constraints Dislike healthy food Travel frequently Do not plan meals/meus Rely on convenience items Family member(s) have different tastes Love to eat Eat too much Eat because I have to Negative relationship with food Confused about food/nutrition Fast food Graze/snack all day Poor snack choices The biggest challenge(s) to reaching my nutrition goals is/are: Do you want to change your eating habits? Yes No What are your expectations for the registered dietitian?

Beverage intake: Please indicate the beverages you drink, how often, and how much. Beverage Type Daily Amount Weekly Amount Example: Coffee: x Reg Decaf Latte 2-8oz cups Water: Coffee: Reg Decaf Latte Tea: Juice: Natural Fruit drinks Soda: regular diet Milk: Whole 2% 1% Skim Milk alternative type: Alcohol: Wine Beer Liquor Other:

Food Intake: Please indicate the frequency that you eat the following: How often do you eat: Fast Food Restaurant Food Vending Machine Food Cafeteria or Buffet Food Frozen Meals Home-Cooked Meals Leftovers Beef (Hamburger, steak, etc.) Pork (Chop, bacon, ham, etc.) Lamb Poultry (Chicken, turkey) Deli Meat, type: Fish, type: Soyfoods, type: Beans, type: Crackers, type: Cookies, cakes, muffins Whole grains, type: Fresh/raw/frozen/canned vegetables Fresh/frozen/canned fruit Margarine Dairy (milk, yogurt, cheese, butter) French Fries Fried Meat (chicken, fish) Artificial sweeteners, type: Meal Replacement, type: Other: Never month Once/ week week Once/ day day

Physical Activity Activity Type/Intensity (low-moderatehigh) # Days per week Duration (minutes) Stretching/Yoga Cardio (Walking, jogging, biking, etc.) Strength-Training (lifting weights) Sports or leisure Other (describe) Does anything limit you from being physically active? On a scale of 1 (not willing) to 5 (very willing), please indicate your readiness/willingness to do the following: To improve your health, how willing are you to... Significantly modify your diet Keep a record of everything you eat daily Modify your lifestyle (ex. Sleep habits, physical activity) Engage in regular exercise/physical activity Follow up with the dietitian on a monthly basis via phone 1 2 3 4 5