MATERIAL SAFETY DATA SHEET (MSDS) BETAINE ANHYDROUS. Section 1 - Chemical Product and Company Identification

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Transcription:

BETAINE ANHYDROUS Section 1 - Chemical Product and Company Identification Product name: BETAINE ANHYDROUS 96% BETAINE ANHYDROUS 98% MSDS Name: Betaine Synonyms: Trimethylglycine, Oxyneurine Chemical molecular formula: C 5 H 11 NO 2 Chemical molecular weight: 117.15 Company Identification: Supplier: TAIAN HAVAY CHEMICALS CO., LTD Address: Tai an Dawenkou Gypsum Industry Park, Shandong, China Tel number: +86-25-8478 8580 Fax number: +86-25-8478 8596 Website: http://www.goldenhighway.com E-mail: cc@goldenhighway.com Section 2 - Composition and Information on Ingredients CAS No. Chemical Name Content % Einecs/Elincs 107-43-7 Betaine 96 MIN 203-490-6 Section 3 - Hazards Identification Emergency overview: Caution! Hygroscopic (absorbs moisture from the air). The toxicological properties of this material have not been fully investigated. May cause eye, skin and respiratory tract irritation. Target Organs: None known. Potential Health Effects Eye: May cause eye irritation. Skin: May cause skin irritation. May be harmful if absorbed through the skin. Ingestion: May cause irritation of the digestive tract. May be harmful if swallowed. Inhalation: May cause respiratory tract irritation. May be harmful if inhaled. Chronic: No information found. Section 4 - First Aid Measures Eyes: Immediately flush eyes with plenty of water for at least 15

minutes, occasionally lifting the upper and lower eyelids. If irritation developed, get medical aid immediately. Skin: Immediately flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. Ingestion: Do not induce vomiting. Get medical aid if irritation or symptoms occur. Inhalation: Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear. Notes to Physician: Treat symptomatically and supportively. Section 5 - Fire Fighting Measures General Information: As in any fire, wear a self-contained breathing apparatus in pressure-demand, and full protective gear. Extinguishing Media: Water spray, Dry chemical, CO 2, Chemical Foam Flash Point:. Autoignition Temperature:. Explosion Limits, Lower/Upper:. Section 6 - Accidental Release Measures General Information: Spills/Leaks: Section 7 - Handling and Storage Handling: Storage: Use proper personal protective equipment as indicated in Section 8. Vacuum or sweep up material and place into a suitable clean, dry, closed container for disposal. Avoid generating dusty conditions. Provide ventilation. Do not let this chemical enter the environment. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin and clothing. Avoid ingestion and inhalation. Store in a cool, dry place. Store in a tightly closed container. Section 8 - Exposure Controls, Personal Protection Engineering Controls: Facilities storing or utilizing this material should be equipped with an eyewash facility and a safety shower. Use adequate ventilation to keep

airborne concentrations low. Exposure Limits: None listed. Personal Protective Equipment Eyes: Wear appropriate protective eye glasses or chemical safety goggles as described by OSHA s eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure. Respirators: Follow the OSHA respirator regulations found in 29 CFR 1910.134 or European Standard EN 149. Use a NIOSH/MSHA or European Standard EN 149 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced. Section 9 - Physical and Chemical Properties Product: Betaine Physical State: Solid Appearance: White powder Molecular Formula: C 5 H 11 NO 2 Molecular Weight: 117.15 Odor: Slight characteristic odor ph: 5-7 (5% aq. Sol.) Boiling Point: Freezing/Melting point: 301 (537.8 ) Decomposition Temperature: Vapor Pressure: Vapor Density: Evaporation Rate: Viscosity: Section 10 - Stability and Reactivity Chemical Stability: Hygroscopic: absorbs moisture or water from the air. Conditions to Avoid: Incompatible materials, dust generation, exposure to moist air or water. Incompatibilities with Other Materials: Strong oxidizing agents, trimethylamine. Hazardous Decomposition Products: Nitrogen oxides, carbon monoxide, carbon dioxide. Hazardous Polymerization: Will not occur. Section 11 - Toxicological Information

RTECS#: LD 50 /LC 50 : Carcinogenicity: Other: Section 12 - Ecological Information CAS#107-43-7: DS5900000 RTECS:. Not listed as a carcinogen by ACGIH, IARC, NTP or CA Prop 65. See actual entry in RTECS for complete information. Ecotoxicity:. BOD5 and COD:. Products of Biodegradation: Possibly hazardous short term degradation products are not likely. However, long term degradation products may arise. Toxicity of the Products of Biodegradation: The product itself and its products of degradation are not toxic. Special Remarks on the Products of Biodegradation:. Section 13 - Disposal Considerations Dispose of in a manner consistent with federal, state and local regulations. Section 14 - Transport Information US DOT: Canada TDG: Not regulated as a hazardous material.. Section 15 - Regulatory Information European/International Regulations: Hazard Symbols: XN. Risk Phrases: R20/21/22 Harmul by inhalation, in contact with skin and if swallowed. R36/37/38 Irritating to the eyes, skin and the respiratory system. Safety Phrases: S 24/25 Avoid contact with skin and eyes. S 26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 Wear suitable protective clothing. WGK (Water Danger/Protection): 3 Canada Regulations: DSL: WHMIS: Listed on the DSL list. Not controlled under WHMIS (Canada). U.S. Fedral Regulations:

TSCA: Listed on the TSCA inventory. Section 16 - Additional Information MSDS Creation Date: Apr 2, 2015