PHO Exchange Workshop Outbreak preparedness: Prepare for the unexpected. June 29, 2017

Similar documents
Infection Control Road Show 2011 Outbreak Management

Managing Influenza Outbreaks in Retirement Home Settings: It s Not Like Long Term Care

Managing Influenza Outbreaks in Retirement Home Settings: It s Not Like Long Term Care

Appendix A: Disease-Specific Chapters

Infection Prevention & Control Resources for York Region Long-Term Care Homes

Respiratory Outbreak Update,

Outbreak Preparedness Project for Long Term Care

Central Zone Outbreak Management

During Influenza Season A Checklist for Residential Care Facilities

Mahoning County Public Health. Epidemiology Response Annex

Laboratory Guidance for Ontario Public Health Inspectors for Foodborne Outbreak Investigations

Travel and transport risk assessment. Preparedness for potential outbreak of

Gastroenteritis Outbreaks Including Norovirus. Module 7

Norovirus in Long Term Care Facilities Outbreak Checklist

Annex H - Pandemic or Disease Outbreak

Surviving Norovirus. Not Just a Cruise Ship Issue. Maria Wellisch, RN, LFNA Vice President of Corporate Education Morningside Ministries

Infectious Diseases Protocol, 2018

Business continuity planning for pandemic influenza

CONTROL OF VIRAL GASTROENTERITIS OUTBREAKS IN CALIFORNIA LONG-TERM CARE FACILITIES

A Systems Approach for Responding to Foodborne Hazards and Illness Outbreaks in Ontario

2013 British Columbia/Washington State Cross Border Infectious Disease/Pandemic Tabletop Exercise

Vancouver Coastal Health-Influenza Prevention and Control Program for Residential Care Facilities

Norovirus. Kristin Waroma. Michelle Luscombe. Public Health Inspector. Infection Control Nurse

Long Term Care Respiratory Outbreak Worksheet Edmonton Zone

Enteric Outbreak Control Measures

Lapsing into Consciousness: Learning From IPAC lapses

Communicable Disease Control Program Policy & Practice Standards Manual Population and Public Health Disease Control Department

Sample Observation Form

Guideline for the Surveillance of Pandemic Influenza (From Phase 4 Onwards)

There are four important ways in which frontline workers can work together with Peel Public Health to prevent illness due to outbreaks.

Influenza Outbreak Control Measure Trigger Tool for Care Homes

Unit 9: Training and Exercising at the EOC. Visual 9.1 EOC Management and Operations (G775)

Appendix A: Disease-Specific Chapters. Chapter: Trichinosis

MA PHIT- Food Certificate Program

Standards of Conduct for Transmission Providers

Implementation guide. Pandemic flu kit

Appendix A: Disease-Specific Chapters

VIRAL RESPIRATORY ILLNESS OUTBREAK PROTOCOL AND TOOLKIT

Infection Prevention and Control

Alberta Outbreak Response Protocol (AORP) December Government of Alberta

Outbreak Management Supplementary Resource. Residential Care Facilities

Confronting Ebola. Keeping NY patients and healthcare workers safe and healthy

Foodborne Illness. How can it affect your business?

Food Safety Summary for Food for Learning. Prepared by: Joanna Mestre, BScHE Health Promoter, Environmental Health

Yersiniosis rev Apr 2017

CDC Health Advisory 04/29/2009

Chapter 3: Roles and Responsibilities

Guideline Norovirus Outbreak

Food Safety Needs Assessment for Epidemiology Officials New York Integrated Food Safety Center of Excellence

University Emergency 911. Pandemic Planning National Campus Safety Summit Las Vegas, Nevada February 23, 2015

Title: Public Health Reporting and National Notification for Shigellosis

Transmission (How Germs Spread) Module 1

Gastroenteritis Outbreak Response Checklist for Long-Term Care Facilities

Management of Outbreaks Care Homes IPC Study Day

Guidelines for Preparing the University for SARS

Preparations for the Next Pandemic (or Epidemic or Outbreak)

NSM LHIN Respiratory and Gastrointestinal Outbreak Transfer & Repatriation Guiding Document

Colorado Department of Public Health and Environment Communicable Disease Epidemiology Program

The Plan Putting the Pieces Together

H1N1 Influenza: What You Need to Know if You Live in Residence

BIOSECURITY / SECURITY CHECKLIST For the Swine Farmer, Swine Industry Facility Manager SWINE INDUSTRY

Workshop on Contingency planning and practical activities in surveillance on Bluetongue and FMD

Outbreak Basics. Alice Shumate, PhD Jason Mehr, MPH

Combine Multiple Servings by Volume

February 2016 Melanie Harris Iowa RRT and Foodborne Illness Response Coordinator Iowa Department of Inspections and Appeals

Epidemiology and Risk of Infection in outpatient Settings

Epidemiology and Risk of Infection in outpatient Settings

Safe Job Procedure Overdose Prevention Injectable Naloxone

1. GI illness meeting the outbreak definition shall be reported immediately to the site Infection Prevention & Control Professional (ICP).

SPECIAL ISSUE. brief WINTER Flu Prevention and Response Planning. By Brett Lee and Colleen Honnors, RN, BSN

Norovirus Outbreak in a Children s Hospital. Jennifer Adams, MT, MPH, CIC April 23, 2015

Management of Gastroenteritis Outbreaks. Approval Signature: Date of Approval: March 4, 2010 Review Date: March 2013

Biosecurity Logical, Implementable Biosecurity Plans for Horseshows

Chapter 2 Keeping Food Safe

Unit Pandemic Influenza Plan

QUESTIONNAIRE USER'S GUIDE

Outbreak of Influenza & Streptococcal Pharyngitis in a School Setting

PANDEMIC POLICY. 1. It is important to understand the definitions of influenza (the flu) and pandemic ; attached is a comparison chart.

Appendix B: Provincial Case Definitions for Reportable Diseases

PHYSICIAN PRACTICE ENHANCEMENT PROGRAM Assessment Standards. Infection Prevention and Control: Infection Prevention and Control Fundamentals

B. Generalized CIFOR Guidelines for implementing foodborne illness complaint systems

OUTBREAK MANAGEMENT IN RESIDENTIAL CARE FACILITIES (RCFS)

Interstate Interfacility Transport of a Patient with

PANDEMIC INFLUENZA PLAN

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM

Cyclospora Outbreak in Florida, Prepared by Roberta Hammond, PHD Administrator Food and Waterborne Disease Program State of Florida

We own buses and are organizing trips across Canada and the United States. What should we do if someone in a bus has the flu?

Community Influenza Surveillance Report Update of Current Status January 9 th, 2019

Environmental Public Health FOOD SAFETY PROGRAM KEEPING SAFE WHEN IT COMES TO FOOD!

Guidelines for the Control of a Suspected or Confirmed Outbreak of Viral Gastroenteritis (Norovirus) in an Assisted Living Facility or Nursing Home

Epidemiology Division Surveillance Branch. Epidemiology Division Bureau of Clinical Laboratories Bureau of Environmental Services

Case Scenario 2: Exit Screening at Airport

School Pandemic Influenza Response Plan

University of Prince Edward Island PANDEMIC PREPAREDNESS PLAN. October 7, 2009

LESSON COMMUNITY PLANNING SERIES for PANDEMIC INFLUENZA PREPAREDNESS:

PANDEMIC INFLUENZA RESPONSE PLAN

LEARNING FROM OUTBREAKS: SARS

SERVINGUPFOODSAFETY.COM

Copeland, Diane Child Minding

Table 1: Training Topics that over 50% of respondents identified as important a

Transcription:

PHO Exchange Workshop Outbreak preparedness: Prepare for the unexpected June 29, 2017 1

Objectives By the end of this presentation, participants should be familiar with: the key components that are essential to every outbreak preparation measures that can minimize the length and extent of each outbreak measures that can be implemented to minimize challenges associated with outbreaks 2

Agenda A. Introduction and Icebreaker B. Outbreak Identification and Investigation Essential components of outbreak investigations Roles and responsibilities during outbreaks Challenges C. Outbreak Preparedness Components of preparedness Challenges D. Wrap-up 3

Introduction Introduce yourself at your table: Give your name, where you work (health unit, LTCH, hospital or other) and your position/title. Think of the first outbreak that you were involved with and what one lesson or experience, if any, stood out in your mind. 4

Outbreak scenario Task: Individually, or at your table, list all the steps that you can think of in responding to the following scenario: 3 LTCH residents reported having symptoms of bloody diarrhea, fever and stomach cramps within three days of each other. All three residents ate the same meals and were in close contact with each other. It is unknown whether the illness was transmitted person-to-person or foodborne. 5

Outbreak management Establish existence of an outbreak Coordinate and collect appropriate clinical and environmental specimens where applicable Verify the diagnosis Establish an outbreak team Develop outbreak case definition (modify as needed) Implement prevention and control measures Conduct environmental inspections of implicated premise where applicable Identify the origin of suspected food, along with the transportation, storage and preparation process Implement and tailor communication and notification plans depending on the scope of the outbreak Conduct ongoing epidemiological analysis on data collected Declare outbreak over 6

Roles and responsibilities Enteric outbreak in a long-term care home (LTCH) Role of public health Role of the LTCH Role of hospital Role of others? 7

Individual Activity A spreadsheet is provided on the table with the components of an outbreak listed. Check which organization does what in each column. 8

The role of public health Public health personnel are available 24/7 to provide guidance and assistance when needed Provide support and representation on the outbreak management team (OMT) Provide disease specific information (knowledge expert) including on the occurrence of the disease in other jurisdictions Consult on surveillance, infection prevention and control policies and procedures, and outbreak management Perform food and environmental inspections and sample testing as required; coordinate with Public Health Lab; provide specimen kits Collect data, analyze outbreaks, report to the Ministry of Health and Long-Term Care on institutional gastroenteritis outbreaks Review of line list and case definition 9

Ongoing surveillance to keep track of reports of illnesses among residents (note: look for unexplained new or unusual symptoms) Communication of suspected outbreak to public health Establish and manage outbreak management team (OMT) Ensure effective outbreak management, including infection prevention and control and communication activities, until the outbreak is declared over Role of the long-term care home 10

The role of hospitals/acute care settings Diagnosis and treatment Reporting Infection control Admissions/discharge Consultation What if the outbreak is in a hospital? Other? 11

The role of other parties Coroner s office Laboratories Pharmacists PHO 12

Summary Why is it important to understand the components of an outbreak? Why is it important to know the roles of other organizations as well as your own in an outbreak situation? 13

Challenges On the spreadsheet column marked Challenges, identify some potential challenges with any of the components. At your tables discuss possible solutions to each of the challenges. For each table, write two challenges and solutions on the flip charts provided. 14

Part C: Outbreak preparedness Activity: Share whether you have any emergency preparedness plans in place for your family/home (e.g., in case of fire, break-in, loss of electricity). What do you prepare for? 15

Outbreak preparedness: What can you plan for? Policies and procedures Communication Education Equipment readiness Maintaining records Source: Centers for Disease Control and Prevention. Are you prepared? [Internet]. Atlanta, GA: Centers for Disease Control and Prevention; 2016 [2017 Jun 26]. Available from: https://www.cdc.gov/phpr/documents/emergency_kit.pdf 16

1. What policies and procedures should be reviewed and updated annually? 2. Are there any changes in organizational or team structure that may change the way things are done? 3. Is there a more effective way of doing things? 4. Is workload management and delegation of tasks effective? Policy and procedure review 17

Policy and procedures Outbreak debriefs key component of preparedness Serves many purposes: o ensures that control measures implemented during an outbreak were effective o helps to identify any gaps that need to be addressed ahead of future outbreaks o ensures that best practices are carried out for all outbreak investigation o ensures that roles and responsibilities during an outbreak were clear and carried out accordingly 18

Communication How do you prepare communication for an outbreak with the following? Infection control practitioner (ICP) and LTCH staff LTCH and residents LTCH and family/visitors and others LTCH and public health unit LTCH and the media 19

Communication LTCH and public health unit Build rapport between public health and the LTCH Update contact information; know who s who before things happen Report illness to public health LTCH staff Report illnesses of staff or residents (use Daily Surveillance Forms) to ICP LTCH and residents Regular communication of what to expect and changes in routine that may occur during outbreak situations Advise them of any change to visiting policies LTCH and family/visitors/others Keep open and ongoing communication with family and visitors to minimize anxiety and uncertainty during outbreak situations 20

Education Why is education an important measure in preparing for an outbreak? 1. How do you identify needs and areas of education to focus on? 2. What type of education materials/methods are effective (brochures, signs, posters, courses, demonstrations)? 21

Education Considerations Policies and procedures Knowledge of outbreak pathogens Outbreak surveillance Specimen collection and submission Personal protective equipment (PPE) Outbreak control measures (e.g., environmental cleaning and disinfection methods and products) Safe food handling practices Health and safety 22

Equipment readiness What can you do to ensure that equipment is readily available in the event of an outbreak? Cleaning and disinfectant products 70-90% alcohol-based hand sanitizer Gloves, gowns and other PPE Specimen collection kits (check expiration dates!) Signage Checklist, stock monitoring program 23

Maintaining records What are some examples of records that are kept by a LTCH that may be used during a gastrointestinal outbreak? Why is it important to keep these records, especially during outbreak situations? 24

Maintaining records Surveillance: ongoing collection, collation and analysis Food Safety: temperature logs, purchase orders (ingredients and suppliers) Menu records, what food was served to whom and when Schedules, special events, etc. Staffing schedule 25

Dealing with challenges: open discussion Describe any challenges that you have dealt with previously where planning and preparedness now would minimize its impact. 26

Additional thoughts on preparedness Keep an open mind: you may not know what you are dealing with but understanding the key components of an outbreak will help you to navigate them more effectively. Prepare where you can: By failing to prepare, you are preparing to fail. Benjamin Franklin Outbreaks can and will occur. Debriefing is important to identify what went right and opportunities for improvement. 27

There s no harm in hoping for the best as long as you re prepared for the worst. Stephen King 28

References Ontario. Ministry of Health and Long-Term Care. Control of Gastroenteritis Outbreaks in Long-Term Care Homes). Toronto, ON: Queen s Printer for Ontario; 2013. Available from: http://www.health.gov.on.ca/en/pro/programs/publichealt h/oph_standards/docs/guidance/gd_control_gastroenteritis _outbreaks.pdf Gregg MB, editor. Field epidemiology. 3rd ed. New York, NY: Oxford University Press; 2008. Ontario. Ministry of Health and Long-Term Care. Infectious diseases protocol, 2013. Toronto, ON: Queen s Printer for Ontario; 2013. Available from: http://www.health.gov.on.ca/en/pro/programs/publichealth/o ph_standards/docs/infectious_diseases.pdf 29

References Ontario. Ministry of Health and Long-Term Care. Ontario s foodborne illness outbreak response protocol (ON-FIORP). Toronto, ON: Queen s Printer for Ontario; 2013. Available from: http://www.health.gov.on.ca/en/pro/programs/publichealth/e nviro/docs/fiorp_protocol.pdf Add inspector s guide 30

31