FRESH FRUIT JUICES-A STUDY ON CONSUMER PREFERENCE AND DEMOGRAPHIC PROFILING

Similar documents
A Study determining the Consumption Pattern for Milk. Priti Bhanushali, Payal Bhanushali and Prof.Donna Sebastian

MILLENNIALS AND ORANGE JUICE CONSUMPTION

STUDY OF ORAL HEALTH CARE AND BRAND ASSOCIATIONS

CHAPTER 3. Research Methodology

A Study on the Impact of Extrovert Personality Traits on the It Working Professionals Stock Investment Decision

A STUDY ON PATRON PROCURING ATTITUDE TOWARDS RTE (READY TO EAT) FOODS WITH REFERENCE TO COIMBATORE CITY

Purchasing Patterns for Nutritional-Enhanced Foods: The case of Calcium-Enriched Orange Juice

CHAPTER 3 RESEARCH METHODOLOGY

CHAPTER 3 RESEARCH METHODOLOGY

Household Spending on Alcoholic Beverages by Demographic Characteristic, 2013

Assessing authorized labeling as a marketing tool: an empirical study of Japan

Published by: PIONEER RESEARCH & DEVELOPMENT GROUP ( 108

Instructions for doing two-sample t-test in Excel

Top Ten Trends for 2019 by Innova Market Insights

Consumers preferences for processed milk A study in Mymensingh town

Trends in food availability in MALTA the DAFNE V project

They Know They Ought to, So Why Don t They? Breaking Down the Barriers to Healthier Eating Laura Staugaitytė & Tino Bech-Larsen

WATERMELON PRESENTATION Domestic A & U Study. rose research, llc. November, 2008

Nutritional Labeling. University of Connecticut. Emily J. Williams University of Connecticut - Storrs,

25. Two-way ANOVA. 25. Two-way ANOVA 371

RESEARCH METHODOLOGY 3.1 OBJECTIVES OF THE STUDY. 2. To analyze the attitude and behavior of Indian consumers towards green products

367 4TH INTERNATIONAL CONFERENCE ON BUSINESS AND ECONOMIC

Hamburger Pork Chop Deli Ham Chicken Wing $7.76 $5.53 $4.52 $4.02 $2.45 $2.79 $3.10 $3.51

NUTRITION EDUCATION DELIVERY

Health Consciousness of Siena Students

Consumer s willingness to buy ω-3 eggs in the Greek market

Blue or Red? How Color Affects Consumer Information Processing in Food Choice

Comparative report on healthy food study in Thailand, Indonesia and Vietnam in January 2015

True colors. Consumer preference for natural colors and what it means for dairy. By Christiane Lippert, Head of Marketing (Food), Lycored.

Theoretical Exam. Monday 15 th, Instructor: Dr. Samir Safi. 1. Write your name, student ID and section number.

HS Exam 1 -- March 9, 2006

Effect of Food Advertisements on Eating Pattern of School Going Children between Ages Years

Quantitative Methods in Computing Education Research (A brief overview tips and techniques)

Dr. Kelly Bradley Final Exam Summer {2 points} Name

SUMMER 2011 RE-EXAM PSYF11STAT - STATISTIK

CONSUMER ATTITUDE AND PREFERENCE FOR ORGANIC FOOD PRODUCTS IN COIMBATOE CITY

Research Article A Study to Assess Relationship Between Nutrition Knowledge and Food Choices Among Young Females

UBC Social Ecological Economic Development Studies (SEEDS) Sustainability Program. Student Research Report

Nancy Sittler Region Of Waterloo Public Health

Food Research 2 (3) : (June 2018) Journal homepage:

EATING HABITS OF STUDENTS IN COLLEGES AND UNIVERSITIES WITH REGARD TO HEALTHY FOOD

What's Happened to Dairy Product Sales and Why? by Karen Bunch a

ANOVA. Thomas Elliott. January 29, 2013

THIS PROBLEM HAS BEEN SOLVED BY USING THE CALCULATOR. A 90% CONFIDENCE INTERVAL IS ALSO SHOWN. ALL QUESTIONS ARE LISTED BELOW THE RESULTS.

An Evaluation of Arkansas Cooking Matters Program. Tracey M. Barnett, PhD, LMSW Alex Handfinger, MPS, MPH

A look at current behaviour & attitudes towards food UK

Keywords: Intrinsic factors, education, purchase behavior, annual income, research, influence, significance.

HKBU Institutional Repository

1 CHAPTER 1- INTRODUCTION

Product Innovations & The Waves of Change in Consumer Needs

Prepared by: Assoc. Prof. Dr Bahaman Abu Samah Department of Professional Development and Continuing Education Faculty of Educational Studies

Helping Kids Eat Well & Be Active

Business Statistics Probability

Addendum: Multiple Regression Analysis (DRAFT 8/2/07)

How children s and adolescents soft drink consumption is affecting their health: A look at building peak bone mass and preventing osteoporosis

Homework Exercises for PSYC 3330: Statistics for the Behavioral Sciences

An analytical view on color influencing consumer: paper advertisement - a study in Pune region

ANOVA in SPSS (Practical)

This is a licensed product of Ken Research and should not be copied

SPSS output for 420 midterm study

Dietary behaviors and body image recognition of college students according to the self-rated health condition

Describe what is meant by a placebo Contrast the double-blind procedure with the single-blind procedure Review the structure for organizing a memo

Price, Placement, and Promotion of Healthy Food Products. Understanding the Inventory Tracking Tool

Pricing of Food: can we use this to promote healthy nutrition?

Swiss Food Panel. -A longitudinal study about eating behaviour in Switzerland- ENGLISH. Short versions of selected publications. Zuerich,

ISSN: Vol. 3, Issue. 2, February 2014 AJMR. A s i a n J o u r n a l o f M u l t i d i m e n s i o n a l R e s e a r c h

International Conference on Business and Management (ICBM)

SPSS output for 420 midterm study

4. DISCUSSION 4.1. Consumer Acceptance Hedonic Score and Preference in Commercial Aloe Vera Drink Products

UBC Social Ecological Economic Development Studies (SEEDS) Student Report

Unrecorded Alcohol in Vietnam

Keeping product information relevant in response to consumer demand: from what s not in your food to what is

Chapter (3) 3. Methodology

Still important ideas

Shop smart. A new way of spending your money on food to balance your diet and your food budget.

Determinants of Dairy Product Consumption Patterns: The Role of Consumer Perception on Food Quality Attributes

The Relative Importance of Per Capita Expenditure on Animal Protein by Different Income Categories in Egypt's Urban and Rural Sectors

Two Factor Analysis of Variance

Consumer quantitative survey -WP9 -

Clustered Nutrition. - Dr. R. B. Smarta

MMI 409 Spring 2009 Final Examination Gordon Bleil. 1. Is there a difference in depression as a function of group and drug?

MIND YOUR BODY MEDIA KIT 2013

A STUDY ON CONSUMER PREFERENCE TOWARDS JUNK FOODS WITH SPECIAL REFERENCE TO COLLEGE STUDENTS

Evaluating New Branding For True Citrus

Are Organic Beverages Substitutes for Non-Organic Counterparts? Household-Level Semiparametric Censored Demand Systems Approach

POLICY: JHK (458) Approved: September 25, 2006 Revised: February 24, 2015 SCHOOL WELLNESS

Sensory Aspects of Food Choice: a study of food perception & food preference

Gender differences in the prevalence and patterns of alcohol use among 9th-12th graders in a St. Louis suburban high school

Application of Local Control Strategy in analyses of the effects of Radon on Lung Cancer Mortality for 2,881 US Counties

STA 3024 Spring 2013 EXAM 3 Test Form Code A UF ID #

MBA 605 Business Analytics Don Conant, PhD. GETTING TO THE STANDARD NORMAL DISTRIBUTION

Still important ideas

Examining Relationships Least-squares regression. Sections 2.3

STRETCHING YOUR FOOD $ Leader Lesson

CONSUMER AGE INFLUENCE ON FOOD LABEL READING HABIT

Rising Incomes and Nutrition in China

Test date Name Meal Planning for the Family Study Sheet References: Notes in class, lectures, labs, assignments

A STUDY ON CONSUMER BUYING BEHAVIOUR TOWARDS READY TO EAT FOOD INDUSTRY

Math Section MW 1-2:30pm SR 117. Bekki George 206 PGH

Final Research on Underage Cigarette Consumption

Transcription:

FRESH FRUIT JUICES-A STUDY ON CONSUMER PREFERENCE AND DEMOGRAPHIC PROFILING Pooja Boga, Tejaswini Khanolkar ABSTRACT Consumer buying behavior is a generic term which explains consumer which explains consumer choice and preference for a particular product. This study is carried out to analyze the consumer perception towards various soft drink categories. It also attempts to identify the reasons for variations in perception of different individuals. The study focuses on consumption pattern of various soft drinks in the age group between 14 to 60 years of age & carries detailed analysis of preferences of these populations. Data was analyzed using statistical tools in order to establish relationships between perception of consumer and various demographic variables. The respondents were targeted from different areas of Mumbai, Surat, Ahmadabad, and Dubai. The responses collected were analyzed using statistical tools and several conclusions were drawn. INTRODUCTION Beverages are an essential part of today s generation. Consumption of various soft drinks depends on several factors. In modern life there are different kinds of soft drinks available in the market such as aerated drinks, flavored drinks, milk based drinks, fruit juices and fruit based drinks. Soft drink not only quenches thirst but has also become a style statement and fashion.the aim of the study is to know what the view point of consumers is. The study also attempts to identify pattern of their behavior as to what encourages them to consume a particular drink and reasons to avoid consuming a particular drink. Consumers nowadays have varieties of drinks which influence the consumer perception towards a particular drink. LITERATURE REVIEW The following literature review clearly defines the previous studies made to determine consumer perception for fresh fruit juices. As per study made by P Raegrt, W Verbeke, F Devieleghere, sales of packaged fruit juices is rapidly increasing because of its convenience and healthiness. The likelihood of buying fresh fruit juices is more among educated consumers and among consumers with young children. Though consumer perception of price, quality and value are considered as pivotal determinants of consumers buying behavior and drink choice (bishop 1984, Doyle 1984, Jacoby Olson 1985). Difference in information effects due to interaction with juice type, consumer background attitudes and socio demographics. Consumers with a high neophobia reported a lower liking for

unfamiliar fruit juices. Health oriented consumers were more likely to comprise on taste for an eventual health benefit, though they still preferred the best tasting juice.consumer background attitudes and socio demographic of fruit juices influenced consumer acceptance. (Sara Sabbe, Wim Verbeke, Rosires Deliza) Today there is increasing demand for healthy and nutritional products as a consequence of consumers being better educated and more demanding which leads to a need for new products and a more differentiated food product assortment (Linnerman et al; 1999). Health, nutrition, taste, price convenience are some of the criteria consumers use to determine Which product is more attractive (Bech-larsem et al 1999). According to hutching (2013) package and color of fruit juice influences consumers perception. The increase in consumption of fruit juice is likely the result of change in lifestyle, convenient access to large number of brands options(albott 1990),as per the study made in china the consumers are influenced by factors other than income, change in lifestyle play a major role in structural changes in consumer perception. According to (Granato et al 2010), with rapid pace of life more consumers will chose to substitute fresh fruit with more convenient products such as fruit juices. The possible variable that influence buying behavior of consumers are price of the fresh fruit juices, price of substitute beverages, household income,seasonality, brands, demographics, and advertising (Andrew et al.2008, Pollack 2001,Pollack et al.2013,brown and Lee1999,Kinnucan et al.2001,dooley et al 2000). In a study conducted by Pollack et all 2003 U.S.A, the outcome showed that males consume a larger share of all kinds of fruit juices as compared to females. Those in age group of 20 to 29 accounted the larger share of fruit juices and drinks consumption. They also concluded that there was an obvious difference among the consumers preferences for fruit juices corresponding to their income. Gupta and Gupta (2008) discussed that fruit juices are mostly used in urban households. Today markets are flooded with large variety of fruit juices e.g.; mango, apple, fruit juice. The main reason for it is changing lifestyle and health consciousness among consumers. RESEARCH OBJECTIVES To understand consumer perception towards soft drinks. To understand buying behavior of consumers. To understand correlation between various demographic variables and buying behavior. To understand consumer preference towards soft drinks.

RESEARCH METHODOLOGY A primary survey was undertaken in Mumbai locality by taking into considerations various parameters. A questionnaire consisting of 15 questions were sent to number of people of different age groups. Out of which 53 responses were shortlisted for undertaking detail study. The questionnaires were sent to the respondents via email. The questionnaire was combination of open ended and closed ended questions related to the study. The responses of 35 males and 17 females were recorded to carry out the analysis. Independent variables- age, income, gender and profession Dependant variables-weekly spent on soft drinks, frequency of consumption, and preference for different categories of drink. Research design: Sampling design: 1. Type of population- infinite 2. Sampling unit- Mumbai Profile of respondents - Male 67% Gender Female 33% Female Male Grand Total 17 35 52 Age of respondents -

age 27-29 4% age 24-26 4% age 28 & above 13% age 14-17 2% age18-20 7% age 21-23 70% DATA ANALYSIS & INTERPRETATION Major findings: Weekly spent on fresh fruit juices. 40 35 30 25 20 15 10 5 0 <Rs.100 Rs.100-Rs.200 Rs.200-Rs.300 >Rs.300 Factors contributing the preference of fruit juices

45 40 35 30 25 20 15 10 5 0 Taste Price Advertising Packaging PROPOSED HYPOTHESIS 1. The average age of consumers who consume fruit juices is more than 35 years. 2. The consumption of different fruit juices is independent of income. 3. The weekly spent on beverages is same across sub categories 4. The weekly spent on fruit juices is dependent on age, income and weekly spent on aerated soft drinks. 5. There is no difference in weekly spent of consumer across genders and different categories. 6. The weekly spent on beverages is same across sub categories 7. More than 70% of consumers spent Rs 50 weekly on fruit juices.

1. The average age of consumers who consume fruit juices is more than 35 years. Ho:µ<= 35 Ho:µ> 35 Age (in yrs ) z-test right tail test Mean 23.40 x' 10% Standard Error 0.61 90% Median 22.00 1.2816 µ Mode 22.00 X' 23.40385 Standard Deviation 4.39 s µ 35 Sample Variance 19.30 S 4.393666 Kurtosis 4.40 sqrt(n) 7.211103 1.2816 Skewness 2.13 x'-µ -11.59615-19.03 Range 22.00 s/sqrt(n) 0.609292 Minimum 17.00-19.03218 Maximum 39.00 0.9 Sum 1,217.00 Count 52.00 n 0.10 DECISIOP VALUE IS LESS THAN ALPHA SO WE REJECT THE NULL The average age of consumers who consume fruit juices is more than 35 years 2. There is no difference in weekly spent of consumer across genders and different categories. Cha: the weekly spent on fruit juices is the same across different categories cho the weekly spent on fruit juices is the not same across different categories Rha the weekly spent on fruit juices is the same across gender Rho the weekly spent on fruit juices is not the same across gender Anova: Two-Factor With Replication SUMMARY What is your weekly swhat is youtotal Female Count 17.00 17.00 34.00 Sum 2,250.00 1,450.00 3,700.00 Average 132.35 85.29 108.82 Variance 10,294.12 6,176.47 8,556.15 Male Count 17.00 17.00 34.00 Sum 1,150.00 1,550.00 2,700.00 Average 67.65 91.18 79.41 Variance 1,544.12 2,573.53 2,139.04 Total Count 34.00 34.00 Sum 3,400.00 3,000.00 Average 100.00 88.24 Variance 6,818.18 4,251.34 ANOVA Source of Variation SS df MS F P-value F crit alpha Sample 14,705.88 1.00 14,705.88 2.86 0.10 3.99 0.05 Columns 2,352.94 1.00 2,352.94 0.46 0.50 3.99 0.05 Interaction 21,176.47 1.00 21,176.47 4.11 0.05 3.99 0.05 p value >alpha so we accept the null,so we cannot analyze further Within 329,411.76 64.00 5,147.06 Total 367,647.06 67.00

3. The weekly spent on for beverages is same across different sub categories. Ho: Ha: The weekly spent on for beverages is same across different sub categories The weekly spent on for beverages is not same across different sub categories Anova: Single Factor SUMMARY Groups Count Sum Average Variance Column 1 52.00 4,550.00 87.50 3,884.80 Column 2 52.00 4,350.00 83.65 3,379.52 Column 3 52.00 4,750.00 91.35 4,359.92 Column 4 52.00 4,575.00 87.98 4,840.45 Column 5 52.00 4,825.00 92.79 5,645.50 Column 6 52.00 4,250.00 81.73 4,095.97 ANOVA Source of Variation SS df MS F P-value F crit alpha Between Groups 4,735.58 5.00 947.12 0.22 0.96 1.87 0.10 p value is greater than alpha so we accept the Within Groups 1,336,514.42 306.00 4,367.69 Total 1,341,250.00 311.00 decision The weekly spent on for beverages is same across different sub categories 4. The weekly spent on fruit juices(y) is dependent on age, income and weekly spent on aerated soft drinks. SUMMARY OUTPUT Y FRUIT JUICE X1 AGE Regression Statistics X2 MONTHLY FAMILY INCOME Multiple R 0.63 X3 AERATED SOFT DRINKS R Square 0.39 Adjusted R Square 0.35 <60%, WEAK Standard Error 60.39 Observations 52.00 ANOVA df SS MS F ignificance F Regression 3.00 1,13,227.36 37,742.45 10.35 0.00 Residual 48.00 1,75,041.87 3,646.71 Total 51.00 2,88,269.23 Coefficients Standard Error t Stat P-value Lower 95%Upper 95%Lower 95.0%Upper 95.0% Intercept (17.18) 46.32 (0.37) 0.71 (110.33) 75.96 (110.33) 75.96 Age (X1) 2.77 1.99 1.39 0.17 (1.24) 6.77 (1.24) 6.77 Monthly Family Income (X2) (0.00) 0.00 (0.81) 0.42 (0.00) 0.00 (0.00) 0.00 Aerated soft drinks (X3) 0.61 0.12 5.19 0.00 0.37 0.85 0.37 0.85 y= (17.8)+2.77*age+0.00*montly family income+spent on aerated drinks Decision- Since Adjusted R Square is <60%,there are some more variables that influence the weekly spent on fresh fruit juices.

5. The weekly spent on beverages is same across sub categories Ho: Ha: The weekly spent on for beverages is same across different sub categories The weekly spent on for beverages is not same across different sub categories Anova: Single Factor SUMMARY Groups Count Sum Average Variance Column 1 52.00 4,550.00 87.50 3,884.80 Column 2 52.00 4,350.00 83.65 3,379.52 Column 3 52.00 4,750.00 91.35 4,359.92 Column 4 52.00 4,575.00 87.98 4,840.45 Column 5 52.00 4,825.00 92.79 5,645.50 Column 6 52.00 4,250.00 81.73 4,095.97 ANOVA Source of Variation SS df MS F P-value F crit alpha Between Groups 4,735.58 5.00 947.12 0.22 0.96 1.87 0.10 p value >alpha, so we accept the null Within Groups 13,36,514.42 306.00 4,367.69 Total 13,41,250.00 311.00 Decision- The weekly spent on for beverages is same across different sub categories 6. The consumption of different fruit juices is independent of income 7. More than 70% of consumers spent Rs 50 weekly on fruit juices.

N p < 60% A p > 60% T Praportion test x 35 T Right tail test n 52 A 10% p' 0.67 P 90% p 70% C (1.28) q 30% 0.42 O (0.42) P 0.34 A 0.1 p value >alpha D Accept the Null, Since the blue line lies in the acceptance region Decision Therefore more than 70% of consumers spent Rs.50 weekly on fruit juices 1.28 CONCLUSION After carrying out the research on consumers perception on fresh fruit juices, we concluded that there are various factors that influence consumers buying behavior for fresh juices. Taking into consideration all the previous studies made on the same topic we conclude that age, income, gender, education, profession price, packaging and advertisement are the factors that affect consumer perception. Through literature review and data collected we understood that the preference for fresh fruit juices is the same among genders. People above 35 years of age consume fresh juices as compared to others. Youth below 30 years of age prefer consuming other type of drinks over fresh fruit juice. After undertaking various tests we concluded that the weekly spent on fresh fruit juices by various consumers is same irrespective of their gender. Also the weekly spent on fresh fruit juices is dependent on the income of the consumer, his spending on aerated drinks, the age of the consumer and several other factors. The consumption of fresh fruit juices by various respondents is not dependent on their income. Majority of health conscious people prefer consuming fresh fruit juices. The amount of money spent by consumers on weekly basis is same for all categories of

drinks. The minimum spent is Rs.50 by majority of consumers. Moreover both male and female spent equally on various fresh fruit juices. Therefore markets can use this study to target their prospective consumers. Through this project we conclude that fresh fruit juice is consumed by middle aged population and people who are health conscious. The companies dealing in juices can develop their marketing strategies with the help of the study conducted. REFERENCES 1. P Raegrt, W Verbeke, F Devieleghere- Consumer perception and choice on minimally processed vegetables and packaged fruits. 2. Bishop 1984, Doyle 1984, Jacoby Olson 1985 3. (Sara Sabbe, Wim Verbeke, Rosires Deliza),effect on health claim and personal characteristics and consumer acceptance of fruit juices. 4. (Linnerman et al; 1999). 5. (Bech-larsem et al 1999). 6. Valarie Zeitheml-Consumer perception of price, quality and value. 7. (Albott 1990), Granato et al (Andrew et al.2008, Pollack 2001, Pollack et al.2013, Brown and Lee1999, Kinnucan et al.2001, Dooley et al 2000). - Chinese consumer knowledge perception and willingness to pay for orange juices.