Anne Leake, PhD, APRN, BC-ADM ECHO Diabetes Learning Group 4/4/18. High Sugar / Hyperglycemia: Causes, Complications and Management

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Anne Leake, PhD, APRN, BC-ADM ECHO Diabetes Learning Group 4/4/18 High Sugar / Hyperglycemia: Causes, Complications and Management

Case Presentation A 45 year old obese man comes to your clinic with a chief complaint of My blood sugar is 450. He s had diabetes for 5 years and is now taking glipizide, metformin and sitagliptin. His last diabetes check up was 4 months ago when his A1c = 8.2% and sitagliptin was added at that visit. He has polyuria, polydipsia and has a cold with a deep cough. What would you do to manage his symptomatic hyperglycemia?

1 2 3 Identify causes of hyperglycemia Recognize situations where emergency care may be necessary to treat hyperglycemia Become familiar with newer classifications of ketosis-prone diabetes Objectives

Definitions of Hyperglycemia A fasting blood glucose above 130 A post-prandial blood glucose above 180 These numbers are above the high end of the target range for most people Hyperglycemia can be acute or chronic

Causes of Severe Hyperglycemia Illness / infection Glucocorticoid medications Stimulant drugs (methamphetamine, cocaine) Glucose toxicity Prolonged severe hypoglycemia can lead to DKA and HHS ADA recommendation: if blood glucose is over 300 for more than 8 hours, call your doctor

Preventing Hyperglycemia Taking your insulin (or glucose-lowering medication) as prescribed Avoiding consuming too many calories (i.e., sugary beverages) Consuming the right types and grams of carbohydrates Controlling stress Staying active (exercising) Going to your regularly scheduled doctor's appointments

Sick Day Care Guidelines Check your bloodsugar every 4 hours. Test for ketones if you havetype 1 diabetesand your sugar level is above 240mg/dL. Call the doctor if you find ketones in your urine for advice about going to emergency room Check your temperature regularly. Drink liquids if you can t keep solid food down. Have one cup of liquid every hour while you re awake to preventdehydration. If you can t hold down liquids, you may need to go to the emergency room or hospital. Don t stop takinginsulin, even if you can t eat solid food. You may need to eat or drink something with sugar so that your blood sugar doesn't drop too low. You may need to stop taking medicinesbymouthfortype 2 diabeteswhile you re sick. Check with your doctor if you re not sure what to do. If you need an over-the-counter drug to control symptoms likecoughand nasal congestion, ask your doctor or pharmacist for a list of sugar-free products.

Managing Chronic Hyperglycemia Medication Adjustment:Your doctor may adjust your insulin (or glucoselowering medication) dose or when you take it to help prevent hyperglycemia. Meal Plan Help:A healthy diet and proper meal planning can help you avoid hyperglycemia. This includes eating often, watching intake of sugar and carbohydrates, limiting use of alcohol, and eating a diet rich in vegetables, fruit and whole grains. If you are having difficulty planning meals, talk to your doctor or dietitian. Exercise:Regular exercise is important (even if you don't have diabetes). Maintaining a healthy level of activity can help you keep your blood glucose level in a normal range. ** don t exercise if ketones +

Signs of Diabetic Ketoacidosis DKA High level of ketones in the urine Shortness of breath Fruit-smelling breath Dry mouth Chest pain / abdominal pain

DKA Predisposing and Precipitating Factors Inadequate insulin treatment or noncompliance New onset diabetes (20 to 25 percent) Acute illness Infection (30 to 40 percent) Cerebral vascular accident Myocardial infarction Acute pancreatitis Drugs Clozapine or olanzapine Cocaine Lithium SGLT2 inhibitors Terbutaline

Hyperosmolar Hyperglycemic Nonketotic Syndrome (HHNS) aka HHS,HONK Extremely high blood glucose level (over 600 mg/dl) Dry mouth High fever (over 101ºF) Sleepiness Vision loss

Predisposing and Precipitating Factors for HHS Inadequate insulin treatment or noncompliance (21 to 41 percent) Acute illness Infection (32 to 60 percent) Pneumonia Urinary tract infection Sepsis Cerebral vascular accident Myocardial infarction Acute pancreatitis Acute pulmonary embolus Intestinal obstruction Dialysis, peritoneal Mesenteric thrombosis Renal failure Heat stroke Hypothermia Subdural hematoma Severe burns Endocrine Acromegaly Thyrotoxicosis Cushing's syndrome Previously undiagnosed diabetes

Drugs/therapy as Predisposing to HHS Beta-Adrenergic blockers Calcium-channel blockers Chlorpromazine Chlorthalidone Cimetidine Clozepine Diazoxide Ethacrynic acid Immunosuppressive agents L-asparaginase Loxapine Olanzapine Phenytoin Propranolol Steroids Thiazide diuretics Total parenteral nutrition

DKA diabetic ketoacidosis HHS hyperosmolar hyperglycemic state Mild Moderate Severe Plasma glucose (mg/dl) >250 >250 >250 >600 Plasma glucose (mmol/l) >13.9 >13.9 >13.9 >33.3 Arterial ph 7.25 to 7.30 7.00 to 7.24 <7.00 >7.30 Serum bicarbonate (meq/l) 15 to 18 10 to <15 <10 >18 Urine ketones Positive Positive Positive Small Serum ketones - Nitroprusside reaction Positive Positive Positive Small Serum ketones - Enzymatic assay of beta hydroxybutyrate (normal 3 to 4 mmol/l 4 to 8 mmol/l >8 mmol/l <0.6 mmol/l range <0.6 mmol/l) Δ Effective serum osmolality Variable Variable Variable >320 (mosm/kg) Anion gap >10 >12 >12 Variable Alteration in sensoria or mental obtundation Alert Alert/drowsy Stupor/coma Stupor/coma

Syndromes of Ketosis Prone Diabetes The Aßsystem was shown to be the most accurate in predicting longterm insulin dependence 12 months after the index DKA event, with 99 percent sensitivity and 96 percent specificity Presence or absence of autoantibodies and the presence or absence of beta cell functional reserve, as measured by a fasting C-peptide level A+ß- autoantibodies present, beta cell function absent A+ß+ autoantibodies present, beta cell function present A-ß- autoantibodies absent, beta cell function absent A-ß+ autoantibodies absent, beta cell function present

Aβ subgroups of ketosis-prone diabetes: Clinical characteristics and natural history A+β- A-β- A+β+ A-β+ Number 18 (17 percent) 23 (22 percent) 11 (11 percent) 51 (50 percent) Age 34 ±17 38 ±15 43 ±14 42 ±13 Age at diagnosis 25 ±17 26 ±12 42 ±12 39 ±12 Years with diabetes 9.1 ±10.4 9.8 ±8.7 0.9 ±3.0 3.0 ±4.8 Family history 9 (50 percent) 19 (83 percent) 9 (82 percent) 45 (88 percent) of diabetes

A+β- A-β- A+β+ A-β+ Anti-diabetic regimen at 12 months Insulin only Insulinand oral hypoglycemics Oral hypoglycemics only 17 (94 percent) 23 (100 percent)3 (27 percent) 17 (33 percent) 1 (6 percent) 0 3 (27 percent) 8 (16 percent) 0 0 3 (27 percent) 21 (41 percent) Diet and exercise only 0 0 2 (19 percent) 5 (10 percent)

Correction Insulin Correction insulin is meant to correct or lower high blood sugars before meals. It is often given in addition to the usual dose that you take to cover your meal. Some people also take it if blood sugars are high at bedtime. Types of Correction Insulin Short-acting or rapid-acting insulin can be used. Examples include: Regular Novolog (aspart) Humalog (lispro) Apidra (glulisine)

Template for Correction Scale My doses as of this date are: Before Meals If Blood Glucose is: Add this much extra insulin: Less than 150 mg/dl No extra insulin 151-200 units 201-250 units 251-300 units 301-350 units 351-400 units

Dose schedules for Correction Insulin Low schedule BG 150-199: 1 unit Bolus Insulin(regular or rapid-acting) BG 200-249: 2 unitsbolus Insulin BG 250-299: 3 unitsbolus Insulin BG 300-349: 4 unitsbolus Insulin BG Over 350: 5 unitsbolus Insulin Medium schedule BG 150-199: 1 unit Bolus Insulin(regular or rapid-acting) BG 200-249: 3 unitsbolus Insulin BG 250-299: 5 unitsbolus Insulin BG 300-349: 7 unitsbolus Insulin BG Over 350: 8 unitsbolus Insulin High schedule (Insulin-resistant) BG 150-199: 2 unit Bolus Insulin(regular or rapid-acting) BG 200-249: 4 unitsbolus Insulin BG 250-299: 7 unitsbolus Insulin BG 300-349: 10 unitsbolus Insulin BG Over 350: 12 unitsbolus Insulin

Correction Insulin Instructions for Patients Key Points Do not eat less food because of the high blood sugar. This can put you at risk for low blood sugars. Do not take correction insulin more often than every 4-6 hours unless you have been told to do so. If you need to use correction insulin daily, for three or more days in a row, call your health care team. Your usual doses may need to be changed. Exercise will likely lower your blood sugars. You may not need correction insulin at the meal before or after you exercise. Discuss this with your health care team.

References Diabetes Care Vol 29, Issue 12, 2006. Information updated from KitabchiAE, UmpierrezGE, Miles JM, Fisher JN. Hyperglycemic crises in adult patients with diabetes. Diabetes Care 2009; 32:1335 slide on HHS.DKA comparison KitabchiAE, UmpierrezGE, Murphy MB, et al. Management of hyperglycemic crises in patients with diabetes mellitus (Technical Review). Diabetes Care 2001; 24:131 slide on predisposing factors BalasubramanyamA & Ram N. Syndromes of ketosis-prone diabetes mellitus. Up to Date Topic 1775 Version 10.0 literature current through Mar 2018