Copyright 2017 by Sea Courses Inc.

Similar documents
By the end of the lesson students will be able to: Healthy Living Unit #1 Healthy Eating. Canada s Food Guide. Healthier Food Choices Are...

You Bet Your Weight. Karah Mechlowitz

Got Heart? Nutrition for Cardiovascular Health

My Diabetic Meal Plan during Pregnancy

ABLE TO READ THE LABEL?

Fresh BaBy s eat Like a MyPlate Super HERO

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

How does your body use nutrients?

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

JIGSAW READING CARBOHYDRATES

WEEK 1 GOAL SETTING & NUTRITION 101. with your Supermarket Registered Dietitian

Nutrition Wars: Choosing Better Carbohydrates

Nutrition for Rehab Patients

Meat, Fish, Poultry: Fats & Oils: Nuts and Seeds: Dairy: Legumes: Eggs: Grains: Vegetables (non-starchy): Fruit: Vegetables (starchy):

Food. Food Groups & Nutrients

The Food Guide Pyramid

Be a Food Label Detective!

Answering the question- Why Should You Care What You Are Eating???

HEALTH TIPS FOR THE MONTH OF SEPTEMBER HEALTHY EATING IS IN YOUR MIND Continuous

MyPlate for Health and Nutritional Adequacy

FOCUS ON CONTROLLING WHAT YOU CAN CONTROL AND ACCEPTING WHAT YOU CANNOT CONTROL.

Nutrition: Class Content, Student Questions. Fall 2011

What Does My Body Need to Grow?

Tips for making healthy food choices

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

Healthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:

Nutrition: Hypertension Nutrition Therapy

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.

Nutrition Tips to Manage Your Diabetes

Low Fat Diet. For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat.

Nutrition - What Should We Eat?

Chapter 2. Planning a Healthy Diet

MyPlate. Lesson. By Carone Fitness. MyPlate

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.

Name Hour. Nutrition Notes

Ready, Set, Start Counting!

Heart-Healthy Choices SIMPLIFIED. Nancy Flynn Davis For Wellness Wednesdays

Carbohydrates and Weight Loss

Lecture 4 Nutrition Part 2 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns

A model of how to eat healthily

Control your weight Exercise. take it as prescribed. possible

Lecture 4 Nutrition, Part 2 Nutrition 1. What is a Healthy Diet? 2. Food Labels 3. Sugar 4. Consumer Concerns

NUTRITION 101: DIETARY GUIDELINES FOR A HEALTHIER YOU!

What is food made of?

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful.

Dietary Guidelines for Americans 2005

How many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.?

Facts that you need to know

PERFORMANCE FUELING GUIDELINES

Technical Appendix to Working Paper 10-WP 518. Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity

10/3/2016. SUPERSIZE YOUR KNOWLEDGE OF the CARDIAC DIET. What is a cardiac diet. If it tastes good, spit it out!!

GUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE

a. This is the same as for the general public, but people with diabetes, like the rest of the public, often eat more salt than they need.

How to Fight Diabetes and Win. Meal. Planning NUTURNA. Advance Diabetic Support

Nutrition for Health. Nutrients. Before You Read

WHAT S INSIDE. Nutrient Institute LLC. All Rights Reserved

Diabetes. Page 1 of 12. English

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber.

BY DR. DAN RITCHIE. Copyright 2018 Anthony Alayon All Rights Reserved. 2

Youth4Health Project. Student Food Knowledge Survey

The food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions.

Step Up and Celebrate

Delivering the Diet Information Your Patient Needs. April 6, 2019 Lynda Hesse RD

2002 Learning Zone Express

ALIGNING MENUS: 2010 DIETARY GUIDELINES FOR AMERICANS

Heart-Healthy Nutrition Therapy

Heart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart.

Using the Nutrition Facts Table to Make Heart Healthy Food Choices

Go For Green Program Criteria

The Top 25 Food Choices in the Performance Diet

Aim for a healthy weight. Be physically active each day.

Eating Healthy with PSC. Erin Paice, RD, CD-N Hartford Hospital Transplant

TO BE RESCINDED 2

Coach on Call. Please give me a call if you have more questions about this or other topics.

Nutrition Basics. Health, Wellness & Fitness. Brenda Brown

CHOLESTEROL GUIDELINES

The Dean Ornish Diet

HEALTHY EATING to reduce your risk of heart disease

Part 1: Cronometer Food Diary. Date. Add Food. Part 2: Cronometer Nutrition Report

Lecture 3. Nutrition

Nutrition Through the Stages of CKD Stage 4 June 2011

Nutrition And You. An Orange a Day

NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT

Fecal Fat Test Diet Preparation

Heart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program

Making Responsible Food Choices. Chapter 5

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

WRAP : EVERY 3 DAYS Tighten, tone, and firm your body with That Crazy Wrap Thing

eat well, live well: EATING WELL FOR YOUR HEALTH

Good nutrition can reduce the risk of developing many preventable diseases! Nutrition is a cornerstone of health.

Comfort Contract What is said in this room stays in this room. No computers or cell phones during class time. Speak from your own experience.

OBJECTIVE. that carbohydrates, fats, and proteins play in your body.

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015

NUTRITION AND YOU NUTRIENTS IN FOODS

'Eat Smart' - Nutrition for a Healthy Heart

Healthy Food and Beverage Policy Position Statement Policy Catered Meals Employee Snack Food and Beverages Meetings, Functions and Events

Bridges to the Future Transitional Care Program. Nutrition

Personal Touch Food Service will ensure all consumers have access to varied and nutritious foods consistent with promoting health and wellness.

Reserve the computer lab. You will need one computer for each student. Earphones are recommended.

Transcription:

Copyright 2017 by Sea Courses Inc. All rights reserved. No part of this document may be reproduced, copied, stored, or transmitted in any form or by any means graphic, electronic, or mechanical, including photocopying, recording, or information storage and retrieval systems without prior written permission of Sea Courses Inc. except where permitted by law. Sea Courses is not responsible for any speaker or participant s statements, materials, acts or omissions.

CARB FAT PROTEIN

ω 3 Fatty Acid

High Fructose Corn Syrup

THE BRAN The bran is the multi-layered outer skin of the edible kernel. It contains important antioxidants, B vitamins and fiber. THE GERM The germ is the embryo which has the potential to sprout into a new plant. It contains many B vitamins, some protein, minerals, and healthy fats. THE ENDOSPERM The endosperm is the germ s food supply. It contains starchy carbohydrates, proteins and small amounts of vitamins and minerals.

The 4-Hour Body 5:2 diet Blood type diet Cabbage soup diet Detox diet Dukan Diet Fruitarianism Grapefruit diet HCG diet Israeli Army diet Lemon Detox Diet Macrobiotics Master Cleanse Morning banana diet Paleolithic diet South Beach Diet

Beverages are limited to water, and unsweetened fruit juice on days when fruit is allowed. This is a typical outline of the diet:[5] Day 1 - Cabbage soup plus as much fruit as desired, excluding bananas Day 2 - Cabbage soup with vegetables Day 3 - Cabbage soup plus fruit and vegetables excluding potatoes and bananas Day 4 - Cabbage soup plus up to eight bananas and as much skimmed milk as desired Day 5 - Cabbage soup plus up to 10 ounces (280 g) of beef and up to six tomatoes Day 6 - Cabbage soup plus as much beef and vegetables (excluding potatoes) as desired Day 7 - Cabbage soup plus brown rice, vegetables (excluding potatoes) and unsweetened fruit juice

Tapeworm Diet

Blood group O is described by D'Adamo as the hunter. higher protein diet. ] Blood group A is called the agrarian or cultivator - emphasizes vegetables and is free of red meat, a diet more closely vegetarian Blood group B is called the nomad - strong immune system and a flexible digestive system. He also asserts that people of blood type B are the only people able to thrive on dairy products Blood group AB the enigma, between blood types A and B

HCG Diet

Lemonaide Cleanse

The Zone Diet follows a formula of 40% carbs, 30% protein, and 30% fats (sometimes called 40:30:30) This must be followed at every meal.

Group 1 fruits, vegetables, whole grains, legumes, soy products, nonfat dairy, and egg whites, omega 3 fatty acids. Group 2 plant-based higher in fat avocadoes, seeds, nuts. Canola oil foods canned in water canned vegetables low-fat dairy (1 percent), decaffeinated beverages, low-sodium soy sauce Group 3 seafood, some refined carbohydrates and concentrated sweeteners (in moderation), some oils, dairy products, margarines free of trans fatty acids, sweeteners high fructose corn syrup, and sodium. Group 4 higher fat animal protein and fewer protective nutrients - poultry, fish, whole milk/dairy products, margarine, mayonnaise, doughnuts, fried rice, pastries, cakes, cookies, and pies. Group 5 highest in bad fats (especially trans fatty acids and saturated fat). red meat in its various forms, egg yolks, fried poultry, fried fish, hot dogs, organ meats, butter, cream, and tropical oils.

South Beach MIAMI Arthur Agatston, MD, a cardiologist, decided to develop an eating plan that would improve the cholesterol and insulin levels

The South Beach Diet is relatively simple in principle. "Good carbs" vs. "bad carbs" According to Agatston, hunger cycles are triggered not by carbohydrates in general, but by carbohydrate-rich foods that the body digests quickly, creating a spike in blood sugar. Such foods include the heavily refined sugars and grains that make up a large part of the typical Western diet. The South Beach Diet eliminates these carbohydrate sources in favor of relatively unprocessed foods such as vegetables, beans, and whole grains. Carbohydrate sources are considered "good" only if they have a low glycemic index. "Good fats" vs. "bad fats" The South Beach Diet eliminates trans-fats and discourages saturated fats, replacing them with foods rich in unsaturated fats and omega-3 fatty acid. Specifically, the diet excludes the fatty portions of red meat and poultry, replacing them with lean meats, nuts, and oily fish.

The South Beach Diet is relatively simple in principle. "Good carbs" vs. "bad carbs" According to Agatston, hunger cycles are triggered not by carbohydrates in general, but by carbohydrate-rich foods that the body digests quickly, creating a spike in blood sugar. Such foods include the heavily refined sugars and grains that make up a large part of the typical Western diet. The South Beach Diet eliminates these carbohydrate sources in favor of relatively unprocessed foods such as vegetables, beans, and whole grains. Carbohydrate sources are considered "good" only if they have a low glycemic index. "Good fats" vs. "bad fats" The South Beach Diet eliminates trans-fats and discourages saturated fats, replacing them with foods rich in unsaturated fats and omega-3 fatty acid. Specifically, the diet excludes the fatty portions of red meat and poultry, replacing them with lean meats, nuts, and oily fish.

Daily Nutrient Goals Used in the DASH Studies (for a 2,000-Calorie Eating Plan) Total fat 27% of calories Saturated fat 6% of calories Protein 18% of calories Carbohydrate 55% of calories Cholesterol 150 mg Sodium 2,300 mg* Potassium 4,700 mg Calcium 1,250 mg Magnesium 500 mg Fiber 30 g * 1,500 mg of sodium was a lower goal tested and found to be even better for lowering blood pressure. It worked very well for people who already had high blood pressure, African Americans, and middle-aged and older adults.

Paleo Diet- example