HARDSTOCKS. A Sime Darby Plantation Company

Similar documents
CONFECTIONERY FATS. A Sime Darby Plantation Company

Expert support to create cost-effective dairy taste and texture

SMART SOLUTIONS IN VEGETABLE OILS & FATS

Expert support to create delicious savory foods

Expert support to create cost-effective dairy taste and texture

PRODUCT PORTFOLIO 2018

Experience the next level of lecithins!

TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET. Robert M. Reeves, President Institute of Shortening and Edible Oils

Corporate presentation. November 2016.

SOYBEAN OIL FACTS PROCESSING SOLUTIONS

Brent Campbell Business Development Manager AAK USA. US Oils & Fats Trade Focus on Palm POTS - Kuala Lumpur, Malaysia - October 16, 2012

Trans-Free Products with Palm Oil Based Solutions

White paper. Puff pastry margarine based on palm oil

Introduction to fats IGD 2017 UPDATED NOV

SENSE THE DIFFERENCE. Product Overview Brenntag Food & Nutrition UK & Ireland.

How is the European ingredient industry responding to the new health agenda? Technical challenges and solutions

Reduced and Low Fat Spreads

Understanding Ingredients. Fats and Oils

Production and trade of vegetable oils p. 1 Extraction, refining and processing p. 1 Vegetable oils--production, disappearance and trade p.

DANECHURN PRODUCED IN DENMARK 2 xxxxxxxxxxxxxxxxxxxxxxx Danechurn Spreadable

14th Biennial Sunflower Conference June Consumer Trends & Usage of Fats & Oils. Charles Aldersey

MARGARI NE IS EVERYDAY HEALTHY

How to choose your culinary oil

Sustainable Feed Fat Nutrition

Learning Objectives. Understand the different types and uses of fats and oils in food preparation - functions.

TRANS FREE TABLE MARGARINE CONTAINING DHA

ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET

Karlshamns Products. Speciality Fats in Ice Cream production

Nutritional Products & Wellness Solutions. Your Source of Excellence

White paper. Butter production - technology and process

MANAGING YOUR CHOLESTEROL

Convenience. Convenience Vegetable Oils and Fats from Walter Rau.

GLOBAL SPECIALTY INGREDIENTS (M) SDN BHD ( M)

Dr K D Yadav Sr VP Tech AAK KAMANI PVT LTD. Bakery & Confectionery Applications of Fats & Shortenings

CONCEPT ALLIED. Allied became reality when Industrial Experts thought of coming together to fructify business ideas!!!

Overview of the food science behind fatty acid technology

Fat & Human Health. Types of Fats & their effect on Human Health

Crystal clear solutions

Fat based ingredients for animal nutrition

Functional bars. Power your brand

B&CMA State of the Industry

THE BENEFITS OF WORKING WITH FIBERSOL

The company's philosophy is respect of the consumer, excellent product quality, and creation of innovative products in the food market.

Give one reason why vegetable oils are important foods and fuels (1)

MARGARINE AND SPREADS Fueling your passion for making the best impression. PASSION

Key Statements. May 13, 2005

How Texture and Preference are Affected by Replacing Regular Margarine with Smart Balance in Oatmeal Cookies

NZQA registered unit standard version 6 Page 1 of 5

FOOD SAFETY IMPROVING FOOD PRODUCTS WITH PALM OIL GAURI IYER

Evaluation on the wholesomeness of popcorn Report

Mike Willson. LipoLogic Food Technology Consultancy Cary, North Carolina, USA

CHARACTERISTICS AND PRODUCTION OF VANASPATI, GHEE, BUTTER AND OTHER SOLID FATS. Mike Willson

WHY DO WE NEED FAT? It is now known that Omega-3 and Omega- 6 polyunsaturated fats, or good fats, are particularly good for heart health.

ENSEMBLE Non-PHO Emulsifiers

THE PROBLEM OMEGA 3. pure

The Savvy Sales & Marketer s Field Guide to. Fats & Oils. Solutions for Better-for-You Products! 5 th Edition

Performance against the USLP global nutrition targets in key countries 2017

FATS & OILS. Inneke Hantoro. Food Material Science 2011/12

of note Sensory science addresses sugar reduction challenges

Palm Oil & Fractions: Characteristics and Properties

BUNGEMAXX RANGE LET S CREATE TOGETHER

White paper. Reduced and low fat spreads

Orsalem Kahsai: a Great leap in Food Nutrition Wednesday, 31 August :52 - Last Updated Wednesday, 31 August :56

Opportunities for Irish Dairy. An Industry Perspective

ViStar Crema Clean label starch-based solution

Session Three: Fats and Sodium

PALM OIL BASED INGREDIENTS AS COST EFFECTIVE ALTERNATIVES FOR PARTIALLY HYDROGENATED VEGETABLE OILS

Paper No.: 07 Paper Title: TECHNOLOGY OF MILK AND MILK PRODUCTS Module 12: TECHNOLOGY OF DAIRY SPREADS. Introduction

well-being by nature BABY-FOOD

Product Description (%) 100 (%) 90 SOS POS. CB (Africa) CBL CBE POP. CB (Africa) CBE CJ CBL ( )

Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market.

High Oleic Soybean Oil Panel. National Institute of Oilseed Products March 17, 2015

Healthier Oils: Stability & Performance. Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030

MARGARINE AND SPREADS Fueling your passion for making the best impression. PASSION

Product specification

Advantages of Palm Oil and its fractions in Food

Formulating Products with Heart Healthy Sunflower Oil. Presented to British Columbia Food Technologists March 2, 2011

COMMISSION OF THE EUROPEAN COMMUNITIES REPORT FROM THE COMMISSION TO THE COUNCIL

The most concentrated source of food energy. There are 9 calories in every gram of fat

Taste Taste keepability XXX XX. Heat stability XXX X XX. Oral melt XXX X X. Emulsion stability X XX XX

Food Safety Forum. Munich, 14 th Sept 2017

The EU association of the vegetable oils and protein meal industry

Facts on fats: The basics

The Wright Grou. the history of

nature s finest... Published by the Australian Oilseeds Federation, 2004 For more information, please visit:

The Complete Program Provides:

Total Fat Cholesterol 0% Sodium 33% Total Carbohydrate 6.64% Dietary Fiber 2.6% Sugars 1.7% Protein 2.82% Vitamin A 623% Vitamin C 89.

FOOD LABELS.! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts

Technology Initiatives to Improve Food

Teachers: Cut out and laminate these cards for future use.

QUESTION 1 Fats and oils vary in their degree of solubility in aqueous solutions. Give a reason for this observation.

MAJOR DIFFERENCES BETWEEN COBRAM ESTATE EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL AND OLIVE OIL (REFINED BLENDS)

GRANDAD S DIET DILEMMA BY EMMA AND RACHEL

HIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL

Lesson 3. Get Moving!

Removing cost barriers in healthier reformulation of everyday foods

FOOD.

Introduction to Lipid Chemistry

FATS & OILS GLOSSARY

Nutrition Facts. BEK Item # Product Last Saved Date:31 March 2015 MARG NTF PRT 30/1# Product Specifications: Code

Transcription:

HARDSTOCKS A Sime Darby Plantation Company

Wendy and Mark want the best for their family. They want food that looks good, tastes good and does them good. Sime Darby Unimills is the leading supplier of tailor-made natural vegetable oil-based ingredients for the European food industry. By sharing information, ideas and expertise, and using all modern oil-processing techniques, we develop the perfect blend for our customers. www.unimills.com

DELICO HARDSTOCKS Delico is our brand of hardstocks used in the production of consumer margarines, spreads and cooking oils. At the very heart of margarine, Delico Hardstocks are blends of processed vegetable oils designed to give the texture, taste and consistency you want in your product. Delico Hardstocks can be tailored to the needs of the most discerning margarine manufacturers, and thus to the demands of consumers for healthy, tasty products. Delico Hardstocks How do Delico Hardstocks offer the ultimate spreadable taste sensation? By providing a hardstock to form the solid phase of the margarine and in doing so largely determining the texture and mouth feel. Margarines, spreads and semisolid cooking fats are water-in-oil or oil-in water emulsions. Other ingredients, such as Omega essential fatty acids, flavours, colorants, proteins, thickeners and vitamins A and E, are used to balance the margarine s nutritional profile, perception and appearance. The hardstocks stabilize the emulsion properties throughout the required shelf life. This guarantees the required spreadability and taste sensations during consumption, as well firmness, plasticity, mouthfeel and flavour-release properties.

Wendy and Mark want the best for their family. They want food that looks good, tastes gad and does them good. Making the right selection Margarine and spreads are also gaining recognition as functional foods. Margarine is an important provider of healthy fats with a balance of the essential fatty oils - Omega-3 and Omega-6. Most consumers know that margarine is a source of vitamins A (ß-carotene) and E (tocopherol), and natural plant sterols that help to reduce cholesterol levels. Margarine and low fat spreads are considered to be healthy alternatives to butter because in general they contain less saturated fat. In addition, spreads made with sunflower or rapeseed oils have higher levels of healthy polyunsaturated fats. Our reputation for high-quality margarine hardstocks is based on the in-depth knowledge of and experience with processing oils and fats. In fact, hardstocks have been our core business for almost 100 years. We are ready to support you in selecting and customizing the right Delico Hardstock for your specific application. Delico Products Delico 100 series Delico 200 series Delico 300 series Delico 400 series Delico 500 series Liquid margarines, cooking oils and peanut butter Full fat margarines Margarines & reduced fat spreads Low fat spreads Margarines or spreads with added nutritional properties Delico properties Tailored melting and crystallization behaviour (SFC-curves) Excellent processibility Delico benefits Tailored spreadability Optimized flavour release Required mouthfeel Delico is our brand of hardstocks used in the production of consumer margarine, spreads and cooking oils. At the very heart of margarine, Delico Hardstocks are blends of processed vegetable oils designed to give the texture, taste and consistency you want in your product. www.unimills.com

Innovation Delico Hardstocks Our R&D team is continuously developing healthier and more functional hardstocks. We are among the leading experts in the complex structureproperty relationships of crystallization in hardstocks. In addition, we cooperate with leading scientists in universities and research institutes. This fundamental knowledge is essential in creating new and innovative hardstocks. A key functionality of hardstocks is to provide the required solid fat content (SFC) at certain temperatures combined with the required crystallization speed during processing. Optimal SFC curves for hardstocks are compared with SFC curves for some vegetable oils. omparison of optimal solid fat cur es for hardstocks with some egeta le oils. Coconut oil Palmstearin Palm oil SFC of hardstocks Delico 400 series 20 30 40 50 Temperature (Cº) Microscopy of Palm oil crystal spherulite. We were one of the first companies to make the change to trans-free hardstocks because they have a better fit with today s nutritionally balanced diet. Over the last 10 years, our trans-free hardstocks, Delico 100 and 200 series have proven track records in the market as leading hardstocks with excellent functionalities. The Delico 300 and 400 series have been developed from non-hardened fats based on dry-fractionated vegetable oil combined with interesterification technology. For spreads with very low saturated fatty acid content (SAFA), Delico 400 series are based on ultra hard fractions of natural fats obtained by our double dry fractionation technology.

We are one of the leading industry pioneer in developing healthier, trans-free blends, which have proven track records in the market as leading hardstock supplier with excellent functionalities. Our R&D efforts not only focus on developing new functionalities and healthier hardstocks. To meet the demand for a more natural and sustainable processes to make margarines and spreads we deliver hardstocks based on enzymatic rearrangement technology. This oil modification technology is environmental friendly because of the mild operating conditions and the enzymes used in this technology, are biodegradable proteins. Our Delico Hardstocks based on enzymatic rearrangement can be tailored to the required melting properties without compromising on taste and mouth feel. Our new generation of natural hardstocks. These allow for the manufacture of pure rapeseed and pure sunflower margarines Delico 242, a pure raeseed hardstock Delico 273, a pure sunflower hardstock Enrich your hardstock with additives At our production site we have extensive blending facilities to enrich your hardstock with additives such as natural colorants, flavours or lecithin. For instance, our Malaysian research scientists developed Vitolio. As this product retains the naturally present ß-carotene and tocopherols, there is no need to add chemical colorants or vitamins when used to produce spreads. We are one of the leading producers of producing natural lecithin. Our scientists have in-depth knowledge about the functionality of lecithin in your margarine and can help you to make the right selection. Delico is our brand of hardstocks used in the production of consumer margarine, spreads and cooking oils. At the very heart of margarine, Delico Hardstocks are blends of processed vegetable oils designed to give the texture, taste and consistency you want in your product. www.unimills.com

Our approach Our reputation for high-quality hardstocks is based on our in-depth knowledge and experience of processing oils and fats gained over almost 100 years. We believe that the best products are created through an approach of transparency and partnership. Transparency is a key element of success with the aim to innovate and manufacture ingredients effectively and responsibly. Delico Hardstocks At our site in Zwijndrecht, The Netherlands, we have all modern oil-processing techniques such as interesterification, double-fractionation and enzymatic re-arrangement. We are a leading producer of lecithin products modified by enzymatic hydrolysis or alcohol fractionation. We can add lecithin, flavours or natural colourants to the final oil blend. Sharing information, ideas and expertise, allows us to develop the perfect blend or recipe for our customers with shorter lead times and higher success rates. Our responsibility is to ensure that each step from palm seedling to your product is sustainable. Strategic thrusts First and foremost, consumers look for products they enjoy. However, today s consumers are increasingly aware of health and environmental issues. Their enjoyment of a product increasingly depends on the knowledge that the product has been produced in an ethical, environmentally friendly and sustainable way. They want to eat good food and feel good about the choices they make. The Delico range delivers on this desire. Most of our tropical raw materials come from sustainable sources: the estates of our Sime Darby plantations in Malaysia and Indonesia. Sime Darby, our parent company, is a founding member of the Roundtable on Sustainable Palm Oil (RSPO). We see it as our responsibility to source our raw materials from sustainable sources and to help all our customers to switch over to sustainable palm oil based products. As a company we believe that we can only have a successful future if we make sure it s a sustainable one. We adhere to strict quality assurance standards, from raw material sources to final products. We have adopted various food standards such as HACCP, ISO, BRC and IFS. Our strategic thrusts of Innovation and Responsibility are embedded in Delico Hardstock formulations. By applying these thrusts to every aspect of our work, we are committed to meeting your needs and the needs of your customers, the consumers.

Developing Sustainable Futures Contact If you would like to learn more about how you could use our expertise to successfully co-develop your products, please contact our sales department or product development experts: T : +(31) 78 610 99 11 E : sales@simedarby.nl : innovation@simedarby.nl W : www.unimills.com Sime Darby Unimills B.V. Lindtsedijk 8 3336 LE Zwijndrecht, The Netherlands