DR. P. VINCENT HEGARTY

Similar documents
Maia Jack, Ph.D. CPGglobal, LLC 2013 Food Additives USDA FAS EMP: A Global Perspective on Safety Evaluation and Use

Food Safety and the SPS Agreement. Dr Gerald G. Moy Manager, GEMS/Food Department of Food Safety World Health Organization

Importance of Food Safety for Consumer Protection and International Trade

The Codex Alimentarius

International Regulation-Intense Sweeteners

Joint FAO/WHO evaluation of the work of the Codex Alimentarius Commission

Codex Alimentarius: Today and Tomorrow

MEDICAL SCIENCES - Vol.II -The Need For an International Approach The Role of FAO and WHO - Jorgen Schlundt and Kazuaki Miyagishima

Mary Frances Lowe U.S. Codex Office World Spices Congress Kochi, India February 16-19, 2014

The Codex Alimentarius Codes of Practices for livestock products and animal feeding

Global Regulation of Food Additives

Codex General Standard for Food Additives (GSFA) CODEX STAN

Risk Analysis and Science in Codex

Agenda. What we do. GMA - Overview 30,000. Public Private Partnerships in the Development of Food Safety Regulations. $415 billion

50 YEARS CODEX ALIMENTARIUS SAFE, GOOD FOOD FOR EVERYONE

Codex and international cooperation with the OIE

Codex Alimentarius and the US Dietary Supplement Industry. Mark A. Le Doux, Chairman and CEO Natural Alternatives International, Inc.

The SPS and TBT Agreements and International Standards (Agenda Item 5): Implication of SPS Agreement and relation to Codex standard

CODEX WORK RELATED TO FOOD SAFETY OF COFFEE

Maintaining Food Safety and Quality to ensure Consumer Safety

Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations Lusaka, Zambia, 3-5 July 2002

Agenda Item 7e CX/FAC 01/9 February 2001 JOINT FAO/WHO FOOD STANDARDS PROGRAMME

JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON FOOD ADDITIVES Forty-second Session Beijing, China, March 2010

CODEX Committee on Food Additives (CCFA) and the Codex General Standard for Food Additives (GSFA)

THE OVERVIEW OF FOOD QUALITY

CURRICULUM VITAE. Ezzeddine Boutrif

Codex MRL Setting and Harmonization. Yukiko Yamada, Ph.D.

October 9-11, Are you ready to export your food products to North America?

CHAPTER 2: RISK ANALYSIS

GROCERY MANUFACTURERS ASSOCIATION. Science Forum. Connecting Sound Science and Responsible Solutions

OIE/FAO Global Conference on foot and mouth disease. The way towards global control. Paraguay: 24 to 26 June Draft Resolution version 8

Codex and OIE Cooperation: a regional perspective

March 2016 THE PROPOSAL IS SUBMITTED BY: International Association of Color Manufacturers (IACM) & Natural Food Colour Association (NATCOL)

Secretariat, Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Viale delle Terme di Caracalla, Rome, Italy

The role of JECFA for CCFA

CODEX ALIMENTARIUS COMMISSION

Notice of Modification Lists of Permitted Food Additives Reference Number: NOM/ADM November 20, 2012

PREPERATION OF TURKEY TO EFSA ACTIVITIES

CODEX and the European Union s food safety policy

Meeting Report: Seminar on Uses and Safety of Sweeteners, May 30, 2013, Jakarta, Indonesia

White sugar - Specification. Foreword

1. Overview of Import and Export Alcoholic Products According to Chinese Customs Authority, in 2011, China imported 512,000 tons of alcoholic products

Food additives. FAO guidelines on the structure and content of the document called "Chemical and Technical Assessment (CTA)" Rome, February 2003

Food Safety Risk Management

Food. Safety Risk Analysis. Training Program. University of Maryland. Food and Drug Administration Patapsco Bldg.

New Zealand Government Oversight of Halal Certification of Animal Products Exported from New Zealand Auckland University Asia Dialogue July 2012

Annex IV(k) DRAFT EAST AFRICAN STANDARD

Agenda Item 6(a) CX/FA 09/41/7

National Strategy and Action Plan for Invasive Alien Species Control in Sri Lanka

Using science to establish effective food safety control for the European Union Dr David Jukes

FDA Food Safety Modernization Act (FSMA) January 4, 2011

codex alimentarius commission

Development of risk-based standard on aflatoxin in peanuts

ARE YOU READY FOR RETAIL?

COMMENTS FROM SOUTH AFRICA

Draft of the Rome Declaration on Nutrition

Regarding Establishment of a Uniform Limit in a Positive List System concerning Agricultural Chemicals Residues in Food etc.

Hong Kong. Macao Passed Food Safety Law

Center for Food Safety & Applied Nutrition: Update

Codex comités - ministerie VWS - Inge Stoelhorst (VGP) Rosa Peran (IZ)

SAARC Experience on Workforce Development

Nova Scotia Advisory Council on Status of Women. Presentation to the Standing Committee on Community Services February 2, 2016

Kazuhito Yamashita, Ph.D in Agricultural Economics

Using the Action for Healthy Kids Wellness Policy Tool

Reports of advisory bodies

The OIE World Animal Health and Welfare Fund

ICGMA Report Codex Committee on Contaminants in Foods Moscow, The Russian Federation 8 12 April 2013

For further information, please contact:

Changing the prevention paradigm for the future what Europe can do

Health Canada Proposal to Improve Food Colour Labelling Requirements February 2010

GUATEMALA S FAMILY PLANNING TRANSITION Successes, Challenges, and Lessons Learned for Transitioning Countries

DRAFT UGANDA STANDARD

Agenda Item 7 CX/FAC 06/38/12, Add.1 March

Risk Assessment : A Philippine Experience on Pesticides for Food Safety. Amelia W. Tejada

Agenda Item 14 CRD 2

SECTION III GUIDELINES FOR SUBSIDIARY BODIES. SECTION III: Guidelines for Subsidiary Bodies

The Second Draft of Provisional Maximum Residue Limits (MRLs) for Agricultural Chemicals in Foods

Building Capacity for the Identification of Emerging Food Safety Risks

Draft for comments only - Not to be cited as East African Standard

Brief HIV/AIDS AND SEXUAL REPRODUCTIVE HEALTH AMONG UNIVERSITY STUDENTS IN ETHIOPIA. November 2013 A POLICY INTERVENTION FRAMEWORK

Dr. Tipvon Parinyasiri

FSMA: Implementation and Impact on Global food Industry and role of FSPCA in Preventive Controls Education and Outreach

E-FORUM ON THE ROLE OF CODEX IN THE IMPLEMENTATION OF THE GLOBAL STRATEGY ON DIET, PHYSICAL ACTIVITY AND HEALTH

Revised Version Text of final Codex Vitamin and Mineral Guideline. Marked for Amendment. Deletions struck through; additions underlined.

Cumulative Risk Assessment

FAO/WHO Training Manual. Training Programme for Developing Food Standards within a Risk Analysis Framework

1. To review the updated / revised list of spices and culinary herbs as under Agenda item 9, CX/SCH 17/3/9

ADVOCATING FOR PATIENTS WITH DIABETES

ACCESS TO EC MARKET REQUIREMENTS TO FACILITIES BLATERAL NEGOTIATIONS ON ISSUES OF SANITARY AND PHYTO-SANITARY MEASURES

Risk management of mycotoxin presence in food products:major unsolved points

European Union comments on. Codex Circular Letter CL 2014/15-FA. Proposals for new and/or revision of adopted food additives provisions in the GSFA

UNICEF Nutrition Supplier Meeting

77th JECFA - Chemical and Technical Assessment (CTA), 2013 POTASSIUM ALUMINIUM SILICATE-BASED PEARLESCENT PIGMENTS, TYPES I, II AND III

The FDA Food Safety Modernization Act: The Key New Requirements

REGULATORY CHALLENGES OF INNOVATION IN FOOD AND AGRICULTURE MARKET AUTHORIZATION REQUIREMENTS FOR NEW FOODS

FAO of the UN, WHO and OIE with the collaboration of UNSIC and UNICEF. Background Paper

Agenda Item 5(c) CX/FA 18/50/9 February 2018 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON FOOD ADDITIVES Fiftieth Session

Availability of FSIS Compliance Guidelines for Allergens and. Ingredients of Public Health Concern: Identification, Prevention

FORM ON WHICH INFORMATION ON THE COMPOUND TO BE EVALUATED BY JECFA IS PROVIDED

Agenda Item 10 CX/CAC 16/39/11 June 2016

Transcription:

Why Codex Alimentarius is Important in the Future of Food Color DR. P. VINCENT HEGARTY Founding Director & Professor Emeritus vhegarty@msu.edu www.iflr.msu.edu International Association of Color Manufacturers Washington, D.C., November 2018

CODEX: Protecting Health, Facilitating Trade. A World Full of Standards http://www.fao.org/fileadmin/user_upload/codexalimentarius/doc/ca0162-mx172_web.pdf

Codex: A World Full of Standards, p. 5. Codex Mandate

Codex Committee on Food Additives (CCFA) Terms of Reference: Permitted maximum levels for individual food additives Priority lists of food additives for risk assessment by JECFA Assign functional classes to individual food additives Specifications of identity and purity for food additives Methods of analysis --- additives in food Standards/codes --- labelling of food additives when sold as such

Codex and Colour www.fao.org/fao-who-codexalimentarius/%20gsfa-online%20/functional-classes/en GSFA = Codex General Standard for Food Additives Food additive functional classes: Colour = a food additive, which adds or restores colour in a food Colour Decorative pigment Surface colorant

Codex and Colour (Continued) Color retention agent = a food additive, which stabilizes, retains or intensifies the colour of a food Colour adjunct Colour fixative Colour retention agent Colour stabilizer

Codex: General Standard for Food Additives (GSFA) (Codex standard 192-1995, 475 pages) www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en 1. Scope 2. Definitions Food additives included in this standard Foods in which additives may be used Foods in which additives may not be used Maximum use levels for food additives 3. General principles for the use of food additives Food additive safety Justification for the use of the additives Good manufacturing practices Specifications for the identity an purity of food additives

Joint FAO/WHO Expert Committee on Food Additives (JECFA) www.fao.org/3/bs727en/bs727en.pdf FAO Roster of Experts for JECFA (2017-2021) Food additives, contaminants and natural toxins 58 experts 27 countries members with chemical expertise for the identity and the purity of food additives, for the assessment of residue levels of veterinary drugs and to assess the quality of monitoring data for contaminants. WHO takes responsibility for selecting members in order to establish acceptable daily intakes (ADIs) or to give a quantitative estimate of the health risk.

JECFA: FAO/WHO Roster of Experts on Exposure Assessment of Chemicals in Food www.fao.org/3/a-br855e.pdf 19 experts 9 countries Thousands of chemicals, few experts WHO conflicts of interest policy for WHO experts: www.who.int/phi/news/declarations_of_interest_cewg.ppt Pew study details conflicts of interest in food additives safety reviews: www.pewtrusts.org/en/research-andanalysis/articles/2013/08/07/pew-study-details-conflicts-of-interestin-food-additives-safety-reviews

Codex: A World Full of Standards, p. 32.

Codex and U.S. Government www.fsis.usda.gov/codex_alimentarius/index.asp U.S. Codex office moved from Food Safety and Inspection Service (FSIS) to Trade and Foreign Agricultural Affairs (TFAA) 2018 Budget Staff Years (estimated) U.S. Codex Office $3,796,000 9 FSIS $1,038,069,000 9,109 USDA $146 Billion 95,933

IACM Attendance: Codex Committee on Food Additives (CCFA) www.fao.org/fao-who-codexalimentarius/committees/committee/en/?committee=ccfa All meetings of the CCFA listed below were held in the Peoples Republic of China (ICAM attendee numbers in parenthesis). 2018 (8) 2017 (2) 2016 (6) 2015 (8) 2014 (5) 2013 (8) 2012 (1) 2011 (1)

IACM and Codex: Speaker s Search 2013: International Colour Regulations Focus on Codex (webinar) IACM Statement on Codex GSFA www.iacmcolor.org/color-info/iacm-statement-codex-gsfa IACM appreciates and supports that many developing countries, as well as countries that are revising their food law, look to Codex standards for guidance. However, the Codex process is very deliberate... not all additives, including many colors that are approved in countries such as the US and the EU have made it through the Codex step process for inclusion in the GSFA.

Codex: A World Full of Standards, p. 9. Codex: 10 Goals Do they Relate to IACM? 1. Be ready to respond to emerging food safety, quality and nutrition issues in a timely manner to protect consumer health and ensure fair practices in the food trade. 2. Ensure Codex standards are based on sound scientific evidence. 3. Connect with the realities of different countries, bring countries together and build consensus at every step of the Codex standard-setting process. 4. Continue to promote broad participation and inclusivity, including through the Codex Trust Fund.

Codex: 10 Goals (continued) 5. Raise consumer awareness and build trust in Codex standards, acknowledging that consumer associations can help our stakeholders see issues from a public perspective. 6. Enhance the participation in Codex work of diverse actors along the food chain to facilitate access to healthy, nutritious food, and provide standards to guide people who depend directly on agriculture and the food system for their livelihoods. 7. Strengthen cooperation with other international organizations related to food safety and fair practices in the food trade. Codex: A World Full of Standards, p. 9.

Codex: 10 Goals (continued) 8. Step up advocacy and outreach to all sectors involved in food safety and fair practices in the food trade. 9. Contribute to the achievement of Sustainable Development Goals. 10. Act together in Codex in our changing world of everswifter communications and scientific developments with significant implications for food safety and trade, Codex works to strengthen collaboration across different sectors, both public and private, through genuine and effective partnerships. Codex: A World Full of Standards, p. 9.

Codex Spelling and Dates (Important) Dates: 2/11/2018 = 2 November, 2018 (Codex) = 11 February, 2018 (U.S.) Spelling: Codex Colour Labelling Flavour Sulphites U.S. Color Labeling Flavor Sulfites

Institute for Food Laws & Regulations 14 online graduate-level courses International Food Laws and Regulations Country/region-specific courses: US, EU, Latin America, Canada, China Codex Alimentarius Animal Health, World Trade and Food Safety Regulatory Leadership Wine, Beer, Spirits Laws & Regulations Food Contact Substances (Packaging) FSMA-specific courses: Foreign Supplier Verification, Preventive Controls, Produce Safety Over 20 instructors from around the world Earn a certificate in International or U.S. Food Law Possible credit transfer for MSU online master s degrees in food safety or global food law Learn more at www.iflr.msu.edu

Online Course in Codex Alimentarius Offered twice/year Starts at the end of August, and beginning of January Approximately 12 weeks of class Topics include: Key documents Committees: general subject, commodity, and regional coordinating Current official standards Intergovernmental task forces Food safety, WHO and Codex International trade Sanitary and phytosanitary measures Technical barriers to trade agreements Developing countries and Codex Industry and Codex World Bank and Codex Learn more at www.iflr.msu.edu

Thank you Go raibh maith agaibh (Irish) DR. P. VINCENT HEGARTY vhegarty@msu.edu www.iflr.msu.edu