CHILDHOOD OBESITY A Growing Public Health Concern 84 th UWI/BAMP CME Conference November 17-18, 2018

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Caribbean Institute for Health Research CHILDHOOD OBESITY A Growing Public Health Concern 84 th UWI/BAMP CME Conference November 17-18, 2018 Professor Alafia Samuels Director, George Alleyne Chronic Disease Research Centre, CAIHR, UWI

BURDEN OF CHILDHOOD OBESITY

British Virgin Islands Trinidad & Tobago % Childhood Obesity (> +2SD from median BMI) by gender: from Global School Health Survey (2009-2013) Bahamas Bermuda St. Kitts Barbados Belize Dominica Suriname Jamaica Guyana 0 5 10 15 20 25 Obese (%F) Obese (%M)

Childhood Obesity

Childhood Obesity Hypertension Boys Girls Percentage of Overweight Children With BP in 95 th Percentile 20.0% 19.8% 18.5% 20.8% 10.8% 11.2% 7.8% 7.9% 2-5 6-10 11-15 16-19 Age in years Note: Based on a retrospective study of 18,618 patients. Source: Dr. Rappaport

Barbadian Children 9 and 10 years in 2010 Prev overweight/obese among 9-10 year old 8% in 1981 of 33% in 2010 12% had high blood pressure (4,000+ children) Blood pressure was related to body size Children were almost 3 times more likely to be OWOB if annual household income <BBD 9000 Ref: Fernandez MA, Kubow S, Gray-Donald K, Knight J, Gaskin PS. Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children's Health and Nutrition Study. Public Health Nutr. 2015 Dec;18(17):3070-7.

RED FLAG Premature deaths from obesity and overweight, 2 nd only to tobacco-related deaths in USA. Obesity would surpass tobacco as the leading cause of death worldwide in the next decade. Obesity is the leading cause of premature death in Barbados

IN ALL AGE GROUPS OBESITY HAS LEFT ITS MARK Nutrition & Death in the Caribbean Heart disease Cancer Diabetes Hypertension Stroke 57% mortality is nutrition related

DRIVERS OF CHILDHOOD OBESITY

Social determinants of child obesity childcare school environment agricultural law trade food systems enforcement built environment fiscal measures

St. Vincent &Grenadines % Physical activity for 60 minutes/day during last 5/7 days from GSHS (2007-2013) Antigua & Barbuda Trinidad & Tobago Barbados British Virgin Islands Belize Suriname St. Kitts Dominica Bahamas Guyana Montserrat St. Lucia 0 5 10 15 20 25 30 35 40 Physical Activity (%F) Physical Activity (%M)

Myth v. Truth Myth: just exercise more and eat what you want. Truth: exercise alone generally won t work (it takes 2 hours of brisk walking to burn off 500 calories small chocolate and small pack of chips).

COMMERCIAL DETERMINANTS OF CHILDHOOD OBESITY

Corporate sector determining health of populations Commercial determinants of health defined as strategies and approaches used by the private sector to promote products and choices that are detrimental to health. (Lancet December 2016) 16

Commercial determinants of health Multinational food and beverage companies promote overconsumption of highly processed, unhealthy food and sugary drinks for profit Like tobacco, marketing is shifting from high income countries to developing countries, including in the Caribbean Moodie R., Stuckler, D., Monteiro, C., Sheron, N., Nea,l B., Thamarangsi, T., et al. (2013). Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet, 381(9867), 670-679. Stuckler D, McKee M, Ebrahim S, Basu S. Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLoS medicine. 2012;9(6):e1001235. 17

Marketing to Children Nestle and others still promoting breast milk substitutes and depressing breast feeding rates Chefette and others in Barbados branding blackboards, calendars school supplies in primary schools Marketing influences childrens preferences, requests, consumption Result: 30% childrens calories from sweets, drinks, salt snacks, fast food

Born to buy: How advertising targets young consumers Dr Emma Boyland Biopsychology Research Group Liverpool Obesity Research Network University of Liverpool

Television and film Product Placement Programme sponsorship

Internet advergaming

Event sponsorship

Promotional Characters Licensed characters

Premium offers/giveaways

EFFECTS OF FOOD ADVERTISING

Television and energy intake Television viewing has been associated with: Increased meal frequency (Stroebele & Castro, 2004). Fast food consumption (Taveras et al., 2006). Snacking (Snoek et al., 2006; Thomson et al., 2006). Increased intake of dietary fat (Epstein et al., 2005; Miller et al., 2008). Lower intake of fruit and vegetables (Boynton-Jarrett et al., 2003).

Creating Brand Preference in Children (Consumer International, 2004) 6 months: Forming mental images of corporate logos and mascots. 2 years: Children may already have beliefs about specific brands. 3 years: Already making specific requests for brand name products. Can identify brand names & logos especially with cartoon characters. Lifetime: A lifetime consumer in the US is worth an estimated $100,000 to a retailer. Children start to express self-care activities including food choice between ages of 3-8 and these are stable by 9-11 years (Kennedy, 2000). Brand-building must therefore start in toddler-hood (Story & French, 2004).

St. Phillip Primary School Tour

TRANSITION TO PROCESSED FOODS

10 Corporations Control Almost Everything You Buy This Chart Shows How - PolicyMic.webarchive 31

ADDED SUGAR

Trends in sweetened drink consumption LMICs Stuckler and Nestle 2013 36

Sugary drink consumption levels The Caribbean has been estimated to have the highest SSB consumption in the world with an estimated 2 SSB/person / day (Jou & Techakehakij 2012)

Trinidad & Tobago British Virgin Islands Anguilla St. Kitts Antigua & Barbuda % Drank carbonated soft drinks during the past 30 days from GSHS (2009-2013) Suriname Barbados Jamaica Guyana Bahamas Belize Dominica 0 10 20 30 40 50 60 70 80 90 Carbonated Soft Drink (%F) Carbonated Soft Drink (%M)

The Glycemic Index 40

Glycemic Index way of classifying food according to their ability to raise blood glucose High glycemic index = rapid, immediate rise in blood sugar

Added sugar in drinks Calories from simple sugars added to drinks do not satisfy hunger, there is no feeling of fullness Wasted calories Sugar in SSBs contain no nutrients Empty calories Sugar in SSBs have very high glycemic index causing a spike in blood sugar and in insulin Dangerous calories 42

Obesity and SSBs The association between SSB consumption and weight gain is stronger than for any other food or beverage (Lavin, Timpson 2013) SSB is the leading cause of obesity, diabetes and heart disease in both adults and children Stuckler D, McKee M, Ebrahim S, Basu S. Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLoS medicine. 2012;9(6):e1001235 World Health Organization. (2015). Interim Report of the Commission on Ending Childhood Obesity Geneva, Switzerland. Available from: http://www.who.int/end-childhood-obesity/interim-report-for-comment/en/. Popkin, B. M., & Hawkes, C. (2016). The sweetening of the global diet, particularly beverages: patterns, trends and policy responses for diabetes prevention. The Lancet. Diabetes & Endocrinology, 4(2), 174 186. http://doi.org/10.1016/s2213-8587(15)00419-2.. 43

The connection between sugar and obesity

45

CONFRONTING THE OBESITY EPIDEMIC 46

San Francisco: Warning Labels 47

Former President of Chile, Michelle Bachelet, a pediatrician and former political prisoner served twice, from 2006 to 2010 and from 2014 to 2018 Political leadership

Chile s childhood obesity programme 2014: 8% tax on SSBs 2006: Start process for 4 point package 2016: 4 point package 2018: 6 am 10 pm ban on television ads for unhealthy foods

Chile Results High compliance of industry with labelling Reformulation by industry to reduce sodium, sugar, saturated fats and calories to avoid labels Reduction in advertisements of unhealthy foods Cartoon and brand characters removed from packaging Consumers understand logos and able to distinguish healthy from unhealthy foods HUGE reduction in consumption of SSBs

Barbados implements tax on sugar sweetened beverages: $5.70 vs $6.10

Barbados SSB tax 10% SSB tax (6% passed to consumers) associated with o4% decrease in the sales of SSBs o8% increase in the sales of water IMPACT VERY SIMILAR TO MEXICO 10% SSB tax (10% passed to consumers) o 6% decrease in the sales of SSBs

FRIENDLY PROFITABLE PRIVATE SECTOR

PRIVATE SECTOR RESPONSE Frozen food products Jamaica, St Vincent, Trinidad Red Stripe experience Jamaica Bakery sector (Purity Bakeries) Barbados, (Village Bakery) Grenada, Guyana, (National) Jamaica, (Mannee s Bakery) St Lucia, (Ems Bakery Trinidad) Health Food/ Specialty Foods Cassava flour pasta (Slim down Trinidad); cassava muffin (small entrepreneur Barbados) Tobago Cassava Products Limited Tobago (cassava punch, fruit cake, blended bread, farine) Indigenous community Cassava porridge Suriname; Farine OECS andn Guyana Overall increase in production and processing

Friendly private sector: Island Grill Jamaica

Answering the question: Well what should we eat?

Jamaica: Are you drinking yourself sick? https://www.youtube.com/watch?v=t- WNCdIlWNY

Thank Than You