Week 3 Cleanse Checklist

Similar documents
The Elimination Diet

during the cleanse BAD FATS... margarine, vegetable oil, partially hydrogenated oil, shortening, cooking spray, corn oil, canola oil, peanut oil

SEXYLIVER DETOXKIT. Food Guidelines SEXY FOOD THERAPY. Melissa Ramos

eat well, live well: EATING WELL FOR YOUR HEALTH

Nutrition Tips to Manage Your Diabetes

Study of how your body takes in and uses food

Medical Disclaimer. THE 80/20 FAT LOSS PROGRAM 2

30 Days to Healthy Living And Beyond. Those who think they have no time for healthy living will sooner or later have to find time for illness

Nutritional Guidelines for Roux-en-Y and Duodenal Switch Gastric Restrictive Procedures. Phase III Regular Consistency

CLEANSE. By Dr. Frank Lipman. 28 Shake Packets 28 Supplement Packets 1 BlenderBottle

Phase 1: Preparation Protocol (5-7 days before detox)

ALIGNING MENUS: 2010 DIETARY GUIDELINES FOR AMERICANS

Be a Food Label Detective!

HORMONE QUIZ Time to get clear about your symptoms

HORMONE QUIZ Time to get clear about your symptoms

YOUR PERSONALIZED WEIGHT LOSS ANALYSIS

Eat to THRIVE not just SURVIVE! Renee Stubbins PhD, RD, LD, CSO PINK Retreat April 26, 2014

YOU ARE WHAT YOU EAT. 2. Do you eat more packaged (frozen or canned) fruits & vegetables than fresh?

Managing bowel problems after cancer treatment

Food & Mood. What we eat = How we feel

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian

Celiac Disease and. Gluten Intolerance. How do I deal with it?

So let s talk about the 3 main causes of brain fog and what you can do about them.

Nut rit ion Basic Guidel ines

What is an Autoimmune or Chronic Inflammatory Condition:

Hormone Evaluation Quiz

Be a Health Savvy Shopper. Be a Health Savvy Shopper. Supermarket Tour

How to treat your weight problem

First 2 Weeks After Gastric Bypass Surgery What you may eat and tips to help you recover

Nutrition after your pancreaticoduodenectomy (Whipple procedure)

June-July, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

AFTER LAP-BAND SYSTEM SURGERY

JUST ME TEA AUSTRALIA MEAL PLAN GUIDE

Bowel Problems and Radiation Therapy

Lose It To Win It Weekly Success Tip. Week 1

Diabetes and your Periods The effect of periods on diabetes and things to consider

Personal Health Risk Assessment

2004.BodyweightPilates.com.All Rights Reserved 1

The 7 Universal Principles

Health Fact Sheet Food Intolerances

Patient Information Leaflet

A PAT I E N T S G U I D E How to use your Chinese medicine food journal. Your kit includes:

LiveWell Kids Nutrition

What Is the Low-FODMAP Diet?

Presented by Cheryl A Major, CNWC

Causes Of Flatulence. How to Stop Farting Fast by Using Natural Remedies for Gas

BEST DIET NUTRITION REPORT DEALING WITH FOOD INTOLERANCES & SENSITIVITIES

Emily Murray MS, RD, LDN Nutritionist / Registered Dietitian 110 West Lancaster Avenue Wayne PA (610)

What makes a diet a fad?

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015

Diabetes Prevention Presentation: Walk the Walk! Talk the Talk! See Your Doc! Target Audience: 6 10 year olds People with special needs Older adults

CHFFF Lesson 1 What are some examples of sweetened drinks? CHFFF Lesson 1 Why are 100% fruit juice and flavored milk the only slow drinks?

Q What are the most nutritious vegetables, the most important ones that you need in your diet?

Question : What is HRT?

Good news! You should start feeling better within weeks of changing your diet.

You Are What You Eat!

100 points. MyPlate. MyPlate. Q: Give an example of a healthy versus less healthy choice (or everyday versus sometimes food) within the Fruits group.

JUICE CLEANSE HARVEST PROGRAMS. GETTING STARTED Choose from a One Day Starter Cleanse to an Advanced Five Day Cleanse LOCAL

Preparation Worksheet

ABLE TO READ THE LABEL?

Healthy Hearts, Healthy Lives Health and Wellness Journal

Name. Address. City. State Zip Code. Phone (day) Phone (cell) Phone (night) . Referred by. Age. Birth Date. Gender. Height.

HEALTH TIPS FOR THE MONTH OF OCTOBER 2017 HEALTHY EATING IS IN YOUR MIND Continuous

FACTSHEET F18 COPING WITH TIREDNESS

Food. Food Groups & Nutrients

Meals make sense An audit checklist to consider how far a Care Home is implementing quality care re the mealtime experience.

Food labels made easy

What You Should Know and What You Can Do to Stay Healthy

Core-22 Weight Loss Program

Nutrition After Weight Loss Surgery

Lose It To Win It Weekly Success Tip. Week 3

Current Health Profile Please total scores on all pages and write the total at the end before

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

THE TOP 6 REASONS WHY YOU MAY GAIN WEIGHT WHEN YOU BECOME TOBACCO-FREE

Table of Contents. CH 1. Introductions...1. Why Paleo?... 4 Overview of the Challenge... 5 CH 2. About the Diet...7

You ve taken the first step toward supporting your digestive health and meeting your weight loss goals with ProbioSlim. The innovative compound

It is important that you eat at regular times and divide the food intake well throughout the day.

WEEK 1 GOAL SETTING & NUTRITION 101. with your Supermarket Registered Dietitian

Diet Isn t Working? Your Slow Metabolism May Be to Blame

Session 15: Mindful Eating, Mindful Movement

Copyright The Food Intolerance Testing Group. All rights reserved. No part of this publication may be

WHO WILL BENEFIT FROM THIS PROGRAM?

Nutrition, Radiation and Brain Cancer

Healthy Eating & Staying Healthy

Elementary Program Unit 5.3

A Nutritional & Detoxification Support Program*

Tips for making healthy food choices

Recharge & Reignite. 15 Quick and Simple Ways to Achieve Physical Wellness Emotional Balance Mental Clarity

HEALTH TIPS FOR THE MONTH OF SEPTEMBER HEALTHY EATING IS IN YOUR MIND Continuous

Food Labels: Becoming a Healthier Educated Consumer

HEALTHY EATING Laser Learning Ltd 2016

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

Homeline March Important Dates!! March 11th Quarter 3 Ends March 14th Quarter 4 Begins March 28th-April 1st SPRING BREAK!

SUN SAFETY SUN USE A LAYERED APPROACH FOR SUN PROTECTION MY GOAL: SUNLIGHT IS THINGS TO LOOK FOR IN A SUNSCREEN. Be Safe in the Sun ENJOY THE OUTDOORS

31 Days To Healthy Eating

Kidney Disease and Diabetes

You Can Win the Battle Against Osteoporosis!

HEALTHY FAMILIES MAKING HEALTHY CHOICES

Healthy Bodies Healthy Bones. Calcium. Connection. Food and activity choices that help you build and keep strong bones. HealthyEating.

Transcription:

Week 3 Cleanse Checklist Congratulations! You ve made it to Week 3 post true elimination diet. Now what?! Retake the Detox Quiz - what s your new score?! Continue to eat organic and free range as much as possible. Consider continuing to avoid these foods that are not good for women with a tendency toward hormone imbalance: o Alcohol & Sugar o Gluten foods and grains/wheat/dairy! Add new foods back in slowly see Guidelines below! Go natural when it comes to painkillers and other drugs like antacids! Remember to move regularly, keep up with your daily water intake and get your sleep! Keep up with your not-to-do list...and then do it!! Seek out pleasure at every turn...rewire your body for pleasure instead of stress to keep the fabulous going!

Reintroducing Foods GUIDELINES You are just about to complete one full week on an elimination diet, the gold standard in healing. You may continue this diet for up to one month. Continue to take your supplements as outlined in your daily checklist until they are gone. You have been avoiding foods that you may be sensitive to, decreasing inflammation. By avoiding potentially allergenic foods for one week your sensitivity will usually increase to these foods. One of the greatest gifts you can give yourself after coming off this weeklong program is to reintroduce foods slowly. You will never regain your health fully until you identify and avoid foods that you are reactive (allergic) to. After you have identified these foods you may then choose how to handle these foods. You may decide to eat them as you always have, on a rotational basis, or never again. You cannot make this choice until you identify these foods. So, get excited (if you aren t already) about this discovery process! When you learn about how the foods you eat affect your health you can leverage this knowledge to improve your life. A careful, detailed record must be maintained, noting which food was introduced, when it was introduced, and what symptoms appeared upon reintroduction. You may also use the wrist pulse test during reintroduction as pulse changes often occur when an allergenic food is consumed. Follow the easy steps below to begin the reintroduction process: 1) Reintroduce foods back into your diet following the chart below:

2) Avoid permanently the following ingredients or foods artificial sweeteners food coloring partially hydrogenated fats ( trans preservatives highly processed foods fast food fats) 3) Keep a log of each food added back in. Common symptoms of food allergies are: digestive issues such as gas, constipation, bloating, acid reflux, diarrhea postnasal drip headaches, migraines enhanced PMS symptoms joint pains fluid retention red ears/cheeks brain fog mood fluctuations sleep disruptions skin rashes and more. 4) Eat the reactive foods either on a rotational basis (every five days) or rarely if ever, depending on the reaction.

Phase One Reintroduction (After Week 2 of Cleanse) Add only one new food at a time (daily) so you can notice any changes. Fruit, fresh continue to avoid citrus (except lemon )and pineapple. Grains try adding in non-glutinous grains such as millet, quinoa, buckwheat or amaranth. Vegetables add in more raw vegetables now and notice how you feel. Meats/Shellfish begin with lamb and free range beef and then add in shellfish and other fish. Continue to avoid all dairy, wheat/gluten-containing products (barley, rye, oats, spelt, kamut, triticale), eggs, corn and peanuts.

Phase Two Reintroduction (After Week 4 of Cleanse) Add only one new food each day and eat it several times daily for 2-3 days to notice any changes. If you have a very noticeable reaction, discontinue eating. Dairy milk, cheese, yogurt Citrus & Pineapple Eggs Yeasted foods breads, wine, vinegar Nightshade vegetables potatoes,tomatoes, eggplant and peppers. Alcohol Peanuts Corn Drugs: Coffee & Alcohol About coffee you may want to keep coffee out of your diet permanently or only drink it occasionally as regular use can increase your stress hormones promoting hormone imbalance, increasing inflammation, and disrupting blood sugar balance. About alcohol alcohol can contain toxins that are not required to be on the label and it can also raise estrogen levels affecting moods, thyroid function, menstrual cycles and more. If you re taking birth control pills it can also lower progesterone. Alcohol can exacerbates fatty liver and can cause fatty liver. All of the above are concerns for women with PCOS. Any foods that you react to, you may want to eliminate from your diet for 3-6 months. This will allow your digestive tract to heal so that you may then add these foods back in on a rotational basis without noticeable side effects. Enjoy the process and see what you discover!

Mindful Eating Mindful eating is by far the most important aspect of good health. Whether you are having a complete meal or a snack the following guidelines apply: Take the time at mealtimes to sit and eat slowly. Avoid talking while chewing. Drink a full glass of water 30 minutes before a meal but not during or up to 30 minutes after a meal. Small sips of water during a meal is OK. Take hydrochloric acid and/or digestive enzymes as needed to help you digest your food if needed. It is important to rotate your foods and not eat the same ones over and over again. By eating a variety of foods (eat a rainbow everyday), you decrease your risk of acquiring a food allergy. When you are eating, that is the only thing you should be doing (i.e. no reading, watching TV, negative conversations, standing at the kitchen counter, etc.) Chew your food until it is liquid and then swallow; stop swallowing chunks of food! Light a candle at the evening meal to help slow you down. Put your utensil down between bites. Keep the conversation positive ~ negative conversation impairs digestion. Sit at the table about five minutes after the last bite to relax. Sit down to eat whether eating a meal or a snack. Appreciate the beautiful food before you and enjoy every bite!