Complexity of the Global Approach to Control Obesity: Challenges for implementation in Mexico

Similar documents
Obesity Prevention Efforts in Mexico: Efforts by the National Institute of Public Health Simón Barquera, MD, MS, PhD.

What is the status of child obesity worldwide and in the South East Asia Region?

World Health Day 2013 Remarks of PAHO Director Carissa F. Etienne

Addressing NCDs at the National Level - Priorities for Action in Mexico

The cost of the double burden of malnutrition. April Economic Commission for Latin America and the Caribbean

OBESITY. A Ticking Time Bomb? MEERA SHEKAR, PHD GLOBAL LEAD, NUTRITION. National Academy of Sciences Workshop, Oct 9, 2018; Washington DC


How to Build Urban Food Systems for Better Diets, Nutrition, and Health in Low and Middle-Income Countries

The 2030 Agenda for Sustainable Development Reflections from the Region of the Americas

Healthy People, Healthy Communities

Submission to the consultation on nutrition and the right to food by the Special Rapporteur on the Right to Food

Prevention and Control of Cardiovascular Diseases COLOMBIA

What is the Current Evidence on Taxes and Subsidies on Food? Structure

NACPH ( National Association for Consumer Protection in Hungary) response to the European Commission s Green Paper on

Insights from 10,000 Women on the Impact of NCDs Executive Summary. Executive Summary

RESPONSES TO CONSULTATION ON GREEN PAPER ON HEALTHY EATING AND PHYSICAL ACTIVITY

Policies Affecting Our Food Environment

Using the media in tobacco and soda tax campaigns: the Mexico experience

Accelerating Action on NCDs

Health Impact Assessment

Sugar Reduction: The evidence for action. All Party Parliamentary Food and Health Forum October 2015

Raising Tobacco Taxes A Summary of Evidence from the NCI-WHO Monograph on the Economics of Tobacco and Tobacco Control

CONFLICTS OF INTEREST RELATED TO ALCOHOL POLICY: WHAT CAN BE DONE?

Webinar. Restricting Marketing to Children: an update from Health Canada. February 28, 2017

Global Burden of Disease Attributable to Sugar Sweetened Beverages

2018 Global Nutrition

Health behavior science and global public health:

Challenges for the implementation of nutrition policies: The role of consumer organisations

Assessing food environments to monitor policy implementation. Boyd Swinburn Professor of Population Nutrition & Global Health University of Auckland

Development of a Regional Framework of Action in obesity Prevention in the Eastern Mediterranean Region

WHO Draft Guideline: Sugars intake for adults and children. About the NCD Alliance. Summary:

Sugar-sweetened Beverage Taxes, Consumption and Obesity. Webinar

Nutrition, diet and health in the WHO European Region Progress and opportunities for further action to achieve SDGs by 2030

VENDING MACHINES AMERICA S BIG PROBLEM

Tobacco Control Report for the Region of the Americas

Gisele Almeida Public Policies, Regulation, and Health Financing Health Systems and Services

Harnessing the Food Environment to make Healthy, the Easy Choice

REDUCING HEALTH HARMS OF FOODS HIGH IN FAT, SUGAR OR SALT CONSULTATION PAPER

Improving School Food Environments Through District-Level Policies: Findings from Six California Case Studies. Executive Summary JULY 2006

Healthcare Food Environments: Policies and Current Practices

Advocating for the Mexican SSB tax: Building a successful campaign coalition and confronting industry strategies

Public Health Product Tax The Hungarian Experience

The Double Burden of Malnutrition

Food Systems, diets nutrition and the double burden: Influences and opportunities for action

Scientific Report of the 2015 Dietary Guidelines Advisory Committee

The sugar reduction environment. Professor Julian G. Mercer Rowett Institute

Taxing Sugary Drinks in Canada: Evidence and Challenges. Dr. Tom Warshawski Chair, Childhood Obesity Foundation

Consumer Sovereignty and Healthy Eating: Dilemmas for Research and Policy. W Bruce Traill The University of Reading

Regional NCD Strategy,

Current issues in childhood overweight and obesity: a clinical and public health perspective.

Nutrition and Health Foundation Seminar

Alcohol consumption and policies in the Americas: Status, challenges and opportunities

Reducing Sugary Beverage Consumption Across the US: A Policy Update for RDs

Technical consultation on reducing sugar intake in the Eastern Mediterranean Region

Tax Sugar-Sweetened Beverages. Janice Macdonald. MEd, RD, FDC Director of Communications Dietitians of Canada

Food Systems for Better Nutrition: opportunities in Latin America and the Caribbean

50th DIRECTING COUNCIL 62nd SESSION OF THE REGIONAL COMMITTEE

BEVERAGES. Risks and opportunities: the science. Sigrid Gibson. Director, Sig- Nurture Ltd. Nutrition Consultants

Diabetes is a condition with a huge health impact in Asia. More than half of all

GLOBAL NUTRITION REPORT. ABSTRACT This is a summary of the recently published Global Nutrition Report prepared by an Independent Expert Group.

SECOND INTERNATIONAL CONFERENCE ON NUTRITION

FRENCH FRONT-OF-PACK (FOP) LABELLING AND THE ROLE OF SANTE PUBLIQUE FRANCE

Sugar Reduction: The evidence for action PHE s response to the SACN recommendations on sugar

The UK s Voluntary Front of Pack Nutrition Labelling Scheme

Public Health and Nutrition in Older Adults. Patricia P. Barry, MD, MPH Merck Institute of Aging & Health and George Washington University

You Are What You Eat. Preventing the marketing of unhealthy foods and beverages to children

Accelerating Progress in Obesity Prevention Solving the Weight of the Nation

CLASSROOM DISCUSSION QUESTIONS

St Michael School Wellness Policy

TOBACCO CONTROL & THE SUSTAINABLE DEVELOPMENT GOALS

Inside our Food and Beverage Manufacturers

HEALTH LEVY ON SUGAR- SWEETENED BEVERAGES Rethink Sugary Drink Position Statement

FROM CAUSE TO IMPACT: MODELLING DETERMINANTS AND EFFECTS OF OBESITY

City of Minneapolis Healthier Beverage Initiative Talking Points - suggested answers for partners

Nourishing the World. Fixing Food Systems. Lawrence Haddad. Executive Director Global Alliance for Improved Nutrition (GAIN)

"Policies for the prevention of obesity and chronic diseases in Latin America".

Promoting Healthy Lifestyles: What Works?

National Multi-sectoral Action Plan for Prevention & Control of NCDs in India

DRAFT. May Recommendations towards a Global Convention to protect and promote. healthy diets

The Paradox of Malnutrition in Developing Countries (Pp.40-48)

REGULA Initiative. Noncommunicable disease risk factors in the Americas: Considerations on the Strengthening of Regulatory Capacity

Public Health Association of Australia: Policy-at-a-glance Health Levy on Sugar Sweetened Beverage Position Statement

Food marketing. Tim Lobstein. International Association for the Study of Obesity

Political incentives for more effective prevention including health care settings

Country profile. Gambia. Note: Where no data were available, " " shows in the table. Where data were not required, " " shows in the table.

Reducing Sugar-Sweetened Beverage Consumption in the U.S. The Role of Government

Nutritional Paradigms and the Role of Regulation in Achieving Healthier Diets

Building a strategy for 2025: uniting evidence and policy to achieve cancer control for all

Why They Buy. Fighting Obesity Through Consumer Marketing Research.

Law : Nutrient content of foods and their publicity/marketing Ministry of Health Chile

Use economic tools to address food affordability and purchase incentives

IDF Framework for Action on Sugar

Regional LE in the Americas

Establishing transnational linkages to reduce sugary drink consumption and improve oral health

Combatting noncommunicable diseases global burden and best practices

Media centre Obesity and overweight

Opening Ceremony, Wednesday 14 May 2008,

New Delhi Declaration

Making Social Protection More Nutrition Sensitive: A Global Overview Harold Alderman Oct. 16, 2015

Effectiveness of Primary Care Interventions to Address Childhood Obesity. Disclosure and Presentation Support 11/22/16

Transcription:

Roundtable on Obesity Solutions National Academies of Sciences, Engineering, and Medicine Complexity of the Global Approach to Control Obesity: Challenges for implementation in Mexico Dr. Simón Barquera, National Institute of Public Health, Mexico @sbarquera

Overweight and Obesity trends in Mexico 2000-2016 Barquera S et al. Tendencias de obesidad en México 2000-2016

Mortality attributable to DIABETES 9.34% The Global Burden of Disease Project 2013

Latin America: successful initiatives in diverse countries Soda tax: Mexico, Chile, Ecuador, Peru Front-of-pack warning labels: Chile, Uruguay, Brazil, Perú School healthy eating guidelines: Brazil, Colombia Marketing restrictions: Chile, Brazil, Uruguay Active transportation and physical activity: Colombia, Brazil, Mexico AIM Deepen knowledge Raise awareness Advocate for solutions AUDIENCE 4

Evaluation of soda tax policy in Mexico: sustained reduction in SSBs purchases 2014: purchases 5.5% 2015: reductions reached 9.7% 2014-2015: average 7.6% -5.1 Liters/capita/year AIM Deepen knowledge Raise awareness Advocate for solutions AUDIENCE Government Civil society Academia Private sector 5 Colchero MA, et al. Health Affairs. 2017; 36(3)

Progress in marketing to children regulation in Chile: Product in Chile: Product in México: Clear, visible labels Misleading front of pack labeling system (GDAs) Use of cartoon characters 6 Use of cartoon characters is prohibited GDA- sugar based on 92g a day Endorsed by sports leagues

Obesity prevention in Latin America Challenges Double-burden of malnutrition Inequalities related mostly to SES Interference of industry Scarce resources to invest in obesity Government prevention AIM AUDIENCE Civil society Academia Primary health care and first level of attention Private sector 7

Government crusade against hunger: participation of junk-food and soda companies Funding physical activity programs and services for low-income indigenous children

Vulnerable low-income population in Mexico exposed to misleading marketing and comercial practices

high income super market in Mexico

Low income super market in Mexico GIFT AND PRICE INCENTIVE: FREE COKE BUCKET WITH 6 LITERS OF SODA AT $1.3 USD

Proportion of stores with sugar sweetened beverages within children s reach 44.9 Plain water Sugar-sweetened beverages 2.2 26.1 15.3 24.7 18.2 19.5 Discount store (small shop) Supermarket Superstore 12 Barquera S, et al. Preliminary results based on 720 interviews in five Latin American Countries. (UNICEF) * Less than 150 cms.

Retail Food Environments in Latin America High availability of unhealthy foods and marketing to children: points-of-purchase IMAGES GIFTS PRICE DISCOUNTS Targeting children with product placement 13 CARTOON CHARACTERS ON PACKAGES INCENTIVES

List of products that interviewees bought at stores without prior planning. 25 20 19.2 15 13.6 10 9.1 6.6 5 1.7 14 0 Sugar-sweetened beverages Sweet snacks Salty snacks Breaksfast cereals Plain water Barquera S, et al. Preliminary results based on 720 interviews in five Latin American Countries. UNICEF * Less than 150 cms.

Obesity prevention in Latin America Opportunities AIM The problem has high political visibility LA region well communicated/integrated (domino effect) No need of expensive technology Solutions can be replicated in low and middle income countries Deepen knowledge Raise awareness Advocate for solutions Government AUDIENCE Civil society Academia Private sector 15

How can we help consumers make healthier food choices? CHILE: WARNING LABEL SYSTEM - EASY TO UNDERSTAND - DEVELOPED BY ACADEMIC EXPERTS MEXICO: GDA LABEL SYSTEM -MISLEADING -DEVELOPED BY FOOD INDUSTRY 16

How many consumers can interpret the GDA symbols? 17

How many consumers can interpret the Chilean FOP symbol? CHILE S WARNING LABEL IS WELL UNDERSTOOD BY CHILDREN 18

Evidence showing por results of the GDA labeling system 2010: Study by INSP: GDA label is not well understood by university nutrition students in Mexico 2016: Study by INSP-UNICEF: Users prefer a warning label over the GDA 2017: ENSANUT 2016: Only 24% of the population reads the GDA and only 13.8% understands it 19 Stern et al 2010, Rincón-Gallardo et al, 2016 Tolentino et al,. 2017, ENSANUT 2016, UNICEF 2016

INTERNATIONAL FOODPOLICY STUDY Understanding of two front-of-pack labeling systems by Mexican population: 54% 83% Inequity: GDAs harder to understand by low income and other vulnerable groups: Lower income less probability of understanding and using GDAs to select healthier choices (p<0.01) 89% would support a warning system as a national regulation Hammond D, Barquera S, et al. International food policy study: preliminary findings on nutrition labelling in Mexico. march, 2018

Mexican Observatory for Obesity: industry interference Barquera et al. UKHF. (2017) Public Health and the food and drinks industry: the governance and ethics of interaction: Lessons from research, policy and practice.

Lessons learned from policy implementation: Obesity prevention policies face major opposition from food industry Industry deployed a coordinated response against these efforts Company sells caloric beverages Company sells junk food

Mexican expert group position on front-of-pack labeling 2 4 6 1 3 5 A conflict-of-interest free group with transparency criteria A simple, understandable label GDA does not work; an effective system is needed FOPL based on national & international health recommendations, WHO, PAHO, the National Academy of Medicine, & nutritional recommendations for Mexicans from INCMNSZ. 23 Coordinated nutrient profile for public policy Warning label ONLY for harmful ingredients Salud Pub Mex, 2018:60;4:479-486

Government reductions in expenditure for NCDs in México (2013-2018)* Year Total health budget (million USD) NCD Prevention & control (million USD) % NCD Prevention & control of total health budget 2012 8,600 19.7 0.23 2013 11,600 25.7 0.22 2014 11,500 27.5 0.24 2015 9,600 23.0 0.24 2016 7,800 20.0 0.26 2017 6,900 19.1 0.28 2018 6,500 21.1 0.32 * USD (adjusted for inflation) Barquera S, White M. Obesity: 2018; 26(10): 1530-31

Health services and obesity treatment and control in Mexico Budget: focused in other diseases Health Units: lack of minimal neccesary resources for obesity prevention and control 2 4 6 Primary health care physicians: inadequate training, lack of capacity for proper screening and training Specialists: insuficient in number and poorly coordinated Users: Poor adherence to treatment and motivation to change Aguilar-Salinas CA, et al. 2016

Primary health care challenges: Obesity prevention and control: critical component to combat the NCDs epidemiologic alert Systematization of 2 evaluations and interventions 4 is necessary to 6 achieve efficacy and adherence Major adjustments for NCDs financing and organization of health services necessary to control its growth through effective treatment of obesity Aguilar-Salinas CA, et al. 2016

Challenges for implementation in Mexico: Double-duty policy focused in healthy nutrition and lifestyles across the cicle of life. Special focus on vulnerable population: particularly low-ses groups 2 4 6 Regulations and taxation to improve obesogenic environment Industry interference particularly from multinational companies

Thank you! DR. SIMÓN BARQUERA, MD, MS, PhD. DIRECTOR CENTRO DE INVESTIGACIÓN EN NUTRICIÓN Y SALUD, INSTITUTO NACIONAL DE SALUD PÚBLICA.