EFFECTS OF A VITAMIN Blz DEFICIENCY ON LIVER ENZYMES IN THE RAT*

Similar documents
THE INHIBITION OF URICASE BY XANTHINE

EFFECT OF ETHIONINE ON PROTEIN CONTENT OF LIVER IN GROWING RATS*

STUDIES ON THE ACCUMULATION OF 4-AMINO-5-IMIDAZOLE CARBOXAMIDE IN ESCHERICHIA COLI

THE ability to methylate homocystine

A SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF CHOLINE DEHYDROGENASE*

CAROTENE AND XANTHOPHYLL AS SOURCES OF VITA- MIN A FOR THE GROWING CHICK*

EFFECT OF SUCCINATE, FUMARATE, AND OXALACETATE ON KETONE BODY PRODUCTION BY LIVER SLICES FROM NON-DIABETIC AND DIABETIC RATS*

RADIOACTIVE PHOSPHORUS AS AN INDICATOR OF PHOSPHOLIPID METABOLISM

: /18

THE EFFECT OF CALOREE SOURCE ON THE FATTY LIVER WNDROME AND SELECTED ENZYME SYSTEMS OF MALE ALBiNO RATS

THE EFFECT OF THYROID ON THE CONVERSION OF CAROTENE INTO VITAMIN A*

RELATION OF ENERGY PROCESSES TO THE INCORPORATION OF AMINO ACIDS INTO PROTEINS OF THE EHRLICH ASCITES CARCINOMA*

THE EFFECT OF FLUORINE UPON THE PHOSPHATASE CONTENT OF PLASMA, BONES, AND TEETH OF ALBINO RATS

TEMPORARY INHIBITION OF TRYPSIN*

CHICKS from dams fed balanced rations

THE ESTIMATION OF TRYPSIN WITH HEMOGLOBIN

METABOLISM OF SODIUM SELENATE AND SELENITE BY THE TISSUES*

IN RECENT years, fats have become a

I. INFLUENCE OF AVITAMINOSIS ON ASCORBIC ACID CONTENT OF VARIOUS TISSUES AND ENDOCRINES*

THE INFLUENCE OF OPTICAL ISOMERISM ON THE UTILIZATION OF TRYPTOPHANE, HISTIDINE, AND LYSINE FOR GROWTH IN THE MOUSE*

DIETARY FACTORS IN THE REGULATION OF LIVER LIPID CONCENTRATION

EFFECTS OF POTASSIUM AND SODIUM IN MICROBIOLOGICAL

THE DIRECT DETERMINATION OF VALINE AND LEUCINE IN FRESH ANIMAL TISSUES*

THE EFFECT OF MALONATE ON TISSUE RESPIRATION*

THE VITAMIN B12-BINDING POWER OF PROTEINS

METABOLISM OF d-mannohepttjlose. EXCRETION OF THE SUGAR AFTER EATING AVOCADO

THE INTRAPERITONEAL TOXICITY OF CONCENTRATES OF THE SOY BEAN TRYPSIN INHIBITOR*

CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS

Toxic Effects of Oxygen and of Hydrogen Peroxide on Brain Metabolism

KENNARD and Chamberlin (1948)

EFFECTS OF FREEZING ON PARTICULATE ENZYMES OF RAT LIVER*

--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Translated English of Chinese Standard: GB5009.

IN THE experiments of the preceding

The Synthesis of Vitamin B, by some Mutant Strains of Escherichia coli

THE minimum requirement for sodium

PYRROLE AS A CATALYST FOR CERTAIN BIOLOGICAL OXIDATIONS

Microbiological Assay of Vitamin B12 with a Mutant Strain of Escherichia coli1

A STUDY OF THE METABOLISM OF THEOBROMINE, THEOPHYLLINE, AND CAFFEINE IN MAN* Previous studies (1, 2) have shown that after the ingestion of caffeine

Mechanism of hypercholesterolemia produced by biotin deficiency

(Landy and Dicken, 1942) Pfanstiehl H. P. casein, 5 g per L, fortified by cysteine

and the cells removed by centrifugation. These were resuspended in sterile 1949a), growth was measured in terms of acid production while dextran was

THE INFLUENCE OF VITAMIN B,z ON CARBOHYDRATE AND LIPTDE METABOLISM*

HYDROGENASE AND NITROGEN FIXATION BY AZOTOBACTER

STUDIES ON THIAMINE ANALOCUES

Effects of Addition of Sulfur-containing Amino Acids and Their Catabolites to a Low Protein Diet on Liver Fat Content in Rats

Food acidity FIRST LAB

THE OXIDATIVE METABOLISM OF MALATE PLUS PYRUVATE, AND a-ketoglutarate BY VITAMIN E-DEFICIENT RAT LIVER MITOCHONDRIA.

THE METABOLISM OF SULFUR.

ENZYME ACTIVITY. Introduction

possibilities occurs. It has been found that the organism acquires addition of vitamin B1 to cells of P. pentosaceum which had

ION ANTAGONISMS AFFECTING GLYCOLYSIS BY BACTERIAL SUSPENSIONS*

CHARLES S. DAVIDSON. Boston, Mass.) Two men with scurvy and one non-scorbutic male comprise. age 66, and F. O'D. age 65, were bachelors who lived

STUDIES ON THE MECHANISM OF NITROGEN STORAGE

THE EFFECT OF VARIOUS ACIDS ON THE DIGESTION OF PROTEINS BY PEPSIN.

Evaluation of a Commercial Pro biotic Culture in Broiler Rations. A. A. Alyaseen, E. E. Murray, R. D. Morrison, R. H. Thayer and G. W.

South Dakota State College

Effects of Methionine and Cystine on the Cholesterol Concentrations in the Serum and Liver of Cholesterol-Fed

STUDIES ON CHOLINESTERASE*

THE EFFECTS OF DIETARY GLUTAMINE, GLYCINE, AND SODIUM CHLORIDE CONCENTRATION ON NURSERY PIG GROWTH PERFORMANCE

II. THE EFFECT OF THE INGESTION OF GLYCINE ON THE EXCRETION OF ENDOGENOUS URIC ACID.

ADAPTATION OF THE RAT TO A HIGH LACTOSE DIET. EFFECT OF THE SIZE OF THE CECUM 1

LXXX. BLOOD PYRUVATE IN

THE EFFECT OF THE CURING PROCESS UPON THE VITAMIN A AND D CONTENT OF ALFALFA.*

Department of Animal Sciences, University of Florida, Gainesville, Florida 32611

Organisms used. The routine test organism was a putrefactive anaerobe, Company, and Bacilus stearothermophilus, strain NCA 1518.

Two experiments were conducted to determine the influence of synthetic lysine

J.C. Whisenhunt and S.D. Carter. Story in Brief Animal Science Research Report

A CHICK GROWTH FACTOR IN COW MANURE VII. ITS STABILITY AND SOLUBILITY BY H. R. BIRD, MAX RUBIN, AND A. C. GROSCHKE

Efficiency of Utilization of Dietary Phosphorus By Caged Turkey Breeder Hens When Fed Rations Supplemented With Live Yeast Culture

EFFECTS OF COPPER SULFATE, TRI-BASIC COPPER CHLORIDE, AND ZINC OXIDE ON WEANLING PIG GROWTH AND PLASMA MINERAL CONCENTRATIONS 1

Product Information: PediaSure (Institutional)

THE EFFECT OF TITANIUM ON THE OXIDATION OF SULFHYDRYL GROUPS BY VARIOUS TISSUES

Evaluation of Beta-Glucan and Antibiotics on Growth Performance and Carcass Traits of Weanling and Finishing Pigs

CHEMICAL AND METABOLIC STUDIES ON PHENYLALANINE

THE AMINO ACID REQUIREMENTS OF STREPTOCOCCUS FAECALIS AND THE USE OF THIS ORGANISM FOR THE DETERMINATION OF THREONINE IN NATURAL PRODUCTS*

STUDIES ON HEMOGLOBIN. III An Ultra-Micro-method for the Determination of Hemoglobin as a Peroxidase.

Product Information: Ensure Plus Therapeutic Nutrition

The Effect of Excess Dietary Protein on the Need for Folic Acid by the Chick

Supplementing Market Broiler Rations with Lactobacillus and Live Yeast Culture. R.F. Burkitt, R.H. Thayer and R.D. Morrison.

BRIEFING. 1. Definition Changed to include only Wheat Starch, as to conform to the individual monograph for Wheat Starch.

Product Information: Ensure Plus Therapeutic Nutrition

THE ESSENTIAL FATTY ACID REQUIREMENTS OF BROILERS 1

Whey-Grown Yeast as a Protein Source for Baby Pigs

Name: Date: AP Biology LAB : FACTORS INFLUENCING ENZYME ACTIVITY

THE citric acid concentration of tissues

CAROTENASE. THE TRANSFORMATION OF CAROTENE TO VITAMIN A IN VITRO *

THE TITRATION AND BIOLOGICAL ASSAY OF VITAMIN C IN TUMOR msue 1

Evaluation of Fermented Soybean Meal Sources in Diets for Nursery Pigs 1

THE MILK-CLOTTING ACTION OF PAPAIN*

THE isolation and availability of crystalline

OF TRANSAMINASE IN RAT TISUES

FORMATION OF LACTIC ACID, AN INITIAL PROCESS IN WORKING MUSCLE*

XLI. OXIDATION OF ALIPHATIC AMINES BY BRAIN AND OTHER TISSUES

Potential for Fish Meal Analog as a Replacement for Fish Meal in Early-Weaned Pig Diets

Effect of Dietary Amino Acid Balance on the Excretion of Urinary N Compounds and their Ratios* By SHUHACHI KIRIYAMA and HIROYUKIWAO

THE RING STRUCTURE OF THYMIDINE

Exp Research Report. Digestibility of energy and concentration of digestible and metabolizable energy in high

Product Information: PediaSure Grow & Gain

Effects of the Pre-incubation in a Na + -free Medium on the O 2 Uptake and Glucose Utilization by the Intestine *

Transcription:

EFFECTS OF A VITAMIN Blz DEFICIENCY ON LIVER ENZYMES IN THE RAT* BY J. N. WILLIAMS, JR., W. J. MONSON, A. SREENIVASAN,t L. S. DIETRICH, A. E. HARPER, AND C. A. ELVEHJEM (From the Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison, Wisconsin) (Received for publication, November 5, 1952) Certain general functions of vitamin Blz and folic acid in intermediary metabolism are now well recognized. For example, folic acid appears to be involved in purine and formate metabolism and vitamin Blz in the utilization of methyl groups. However, while there have been several reports concerning the influence in viva and in vitro of folic acid and its antagonist, aminopterin, on specific enzyme systems such as xanthine oxidase (l-4), choline oxidase (58), and transmethylase (9, lo), there is scant information on the effects of dietary vitamin Blz on these or other enzyme systems. In the course of work on the biological action in the rat of a reported specific antagonist to vitamin Blz for Lactobacillus leichmannii 4797 (ll), the authors have undertaken a study of the effects of this antagonist as well as of simple vitamin Blz deficiency on certain enzyme systems in the rat. The liver enzymes chosen for study, transmethylase, xanthine oxidase, endogenous respiration, and choline oxidase, have been implicated indirectly by various workers with vitamin Blz metabolism. These investigations should throw some light on the involvement of vitamin Blz with specific enzyme systems. In addition, the effects of the L. leichrnannii antagonist can be compared with a simple vitamin Blz deficiency in the rat. EXPERIMENTAL Weanling male rats of the Sprague-Dawley strain weighing 40 to 45 gm. were employed as experimental animals. The rats were separated at random into four groups, all of which were fed the basal vitamin Blp-deficient corn-soy meal ration of Lewis el al. (12) with the omission of iodinated casein or desiccated thyroid. Group I served as the negative control and received only the basal ration without supplement. The animals of Group II were injected with an antivitamin B12 preparation equivalent * Published with the approval of the Director of the Wisconsin Agricultural Experiment Station. Supported in part by a grant from the Research Committee of the Graduate School from funds supplied by the Wisconsin Alumni Research Foundation, and by a grant from Swift and Company, Chicago, Illinois. t Fellow of the Rockefeller Foundation, New York. 151

152 VITAMIN Bl2 llnd LIVER ENZYMES to 20 y of vitamin Blz per rat per day. The rats of Group III received an intraperitoneal injection of 2 y of crystalline vitamin B12 in solution per rat per day. The antivitamin was prepared fresh each day by treatment of the vitamin in strong acid solution with hydrogen peroxide according to the procedure of Beiler et al. (11). Group IV was also given the vitamin Blz oxidat.ion product, followed a few minutes later by vitamin B,, as in Group III. Individual ca,ges with raised bottoms were used for housing the animals, and ration and water were given ad libitum. The animals of all four groups were maintained on their respective rations for 5 weeks before being used in the enzyme studies. Weights were recorded at intervals during that period. When used in the enzyme experiments, t,he animals were decapitated and bled. The livers were excised immediately, chilled in ice, and blotted free of moisture. A weighed portion of each liver was homogenized with 5 volumes of ice-cold 0.039 M sodium potassium phosphate buffer of ph 7.4 and strained through gauze. The xanthine oxidase activity of the homogenate was determined manometrically according to the procedure of Axelrod and Elvehjem (13). The choline oxidase activity of the homogenates was also followed manometrically by the method of Williams, Litwack, and Elvehjem (14). The first 10 minute oxygen uptake before the substrate was added in the xanthine oxidase determination was taken to represent the endogenous respirat ion of the respective livers. Transmethylase activity was followed by a modification of the method outlined by Dubnoff and Borsook (15). The modified procedure finally adopted was as follows: 2 ml. of the 16.7 per cent homogenate were incubated at 38 in evacuated Thunberg tubes with 0.5 ml. each of 0.5 per cent betaine hydrochloride (neutralized) and 1 per cent DL-homocysteine prepared in 0.039 M sodium potassium phosphate buffer. Control tubes were run simultaneously without the betaine hydrochloride. At the end of 3 hours, the samples were treated with 0.5 ml. of 30 per cent trichloroacetic acid and 2 ml. of water, mixed, and filtered. To 2 ml. of the filtrate was added 0.2 ml. of 5 N sodium hydroxide plus 0.3 ml. of 1 per cent freshly prepared sodium nitroprusside solution. Methionine standards were run concurrently by mixing 0 to 1 ml. of 110 mg. per cent of methionine, 0.5 ml. each of 1 per cent homocysteine, 30 per cent tri&\oroace trc a&d, and mater to give a final volume of 5.5 ml. Aliquots (2 ml.) of these standards corresponding to 0 to 400 y of methionine wit]h several intermediate values were taken for reaction with the alkali and nitroprusside solutions. Samples and st,andards were allowed to stand at room temperature for 15 minutes, or uruil no pink color was seen on shaking the tubes. The tubes were then treated with 4 ml. of water and 0.3 ml. of a mixture of 9 volumes of concentrated hydrochloric acid and 1 volume of 85 per cent phosphoric acid.

WILLIAMS, MONSON, SREENIVASAN, DIETRICH, HARPER, 153 AND ELVEHJEM After a 10 minute incubation period at room temperature, color intensities were read in an Evelyn calorimeter with a green filter. RESULTS AND DISCUSSION In order to show the effects of a vitamin B,, deficiency in the presence and absence of the vitamin B1z oxidation product, the weights of the animals of the various groups after a 5 week feeding period are presented in Table I. From these results it can be seen that a simple vitamin Blz deficiency (Group I) produces significantly less growth than occurred in the normal controls receiving vitamin Blz (Group III). Moreover, the vitamin Blz antagonist has no effect on growth of the rats either in the pres- TABLE E$ect of Vitamin Blz and Oxidized Vitamin Blz (L. leichmannii Antagonist) on Growth of Rats Group No. Supplement No. of rats Weight after 5 wks. gm. I None 6 176 (153-198) * II Oxidized vitamin Blzt 12 177 (152-211) III Vitamin B& 12 238 (205-254) IV Oxidized vitamin BUS + vitamin BUS 6 241 (198-268) * Range of individual values. t The oxidized vitamin was injected at a level equivalent to 20 y of vitamin Biz per rat per day. # The vitamin Blz was injected at a level of 2 y per rat per day. ence or absence of vitamin BK?. In unpublished work from this laboratory the vitamin Bls oxidation product has occasionally shown an antivitamin Blz action on the growth of rats. As shown in the present experiments, however, this effect cannot always be repeated and may be due to other effects besides an antivitamin Blz action. The results of the enzyme experiments are reported in Table II. The values represent in each case the average results obtained from five to six different animals. From Table II it can be observed that the oxidation product of vitamin B12, which appears to be an antivitamin for L. Zeichmannii (II), has little or no effect on t.he enzyme activities determined in these experiments. On the other hand, a simple vitamin B,, deficiency produces marked changes in most of the enzymes studied. These enzymes are not further affected to any great extent by the antivitamin. Thus, in a vitamin Blz deficiency there is a decrease in the endogenous oxidative activity of the liver. These results may be related t,o the observations of I

154 VITAMIN B12 AND LIVER ENZYMES earlier workers on the effect of vitamin B1z on hyper- and hypothyroid conditions in experimental animals (16-19). Vitamin B1, also markedly stimulates liver xanthine oxidase activity and is, therefore, in this respect dissimilar to folic acid. An opposing effect of folic acid and vitamin B12 has also been recorded on n-amino acid oxidase activity of chick liver (1). In unpublished work from this laboratory, Feigelson, Williams, and Elvehjem have observed that dietary vitamin B12 is essential for maintaining normal xanthine oxidase activity in rat liver. TABLE II Effect of Vitamin Ble and Oxidized Vitamin B~z (L. leichmannii Antagonist) on Certain Enzyme Systems in Rat Liver - G~;","P Supplement No. OI I. Liver enzyme determined rats Endogenous Xanthine Trans- Choline oxidase, methylase, 7 I II III IV None Oxidized B12t vitamin Vitamin Br2t Oxidized vitamin B12t + vitamin B12l respiration, ~41. oxidase, ~1. ot&- py OPLg k;,y pl. 02 per hr. per rng. liver methionine formed per hr. per gm. liver 710 f 95* 114 f 13 3.31 i 0.14 157 zk 29 800 f 95 163 ZIZ 10 3.13 i 0.28 166 i 30.080 f 170 230 f 16 2.56 f 0.23 360 i 36.lOO St: 132 231 & 20 2.70 zk 0.16 320 f 50 * Standard error of the mean. t The oxidized vitamin was injected at a level equivalent to 26 y of vitamin Blr per rat per day. $ The vitamin Br2 was injected at a level of 2 y per rat per day. While a relationship of vitamin B12 to choline oxidase and transmethylase activities might be predictable on the basis of the probable mediation of this vitamin in methyl group metabolism, the observed decrease in choline oxidase activity as a result of vitamin Blz supplementation could not apparently account for the increased transmethylase activity in the vitamin B12-fed group, since transformation in viva of choline to methionine reportedly parallels choline oxidase activity (20). To some extent the depression in choline oxidase activity may possibly be attributed to the increased endogenous respiration brought about by vitamin B12, resulting in competition between choline and endogenous substrate oxidation for common hydrogen transport systems. Therefore, the observations in these experiments indicate that vitamin Blz does not influence the oxidation of choline to betaine but exerts its effect on the actual transmethylation from betaine to homocysteine. That

WILLIAMS, MONSON, SREENIVASAN, DIETRICH, HARPER, 155 AND ELVEHJEM vitamin Blz is necessary for the utilization of the methyl groups of betaine has been shown in viva for the rat by Day et al. (21). Jukes et al. have also presented evidence which suggests that chicks deficient in vitamin Blz are unable to utilize homocysteine and betaine for the synthesis of methionine (22). Further work is needed to show more specifically whether the influence of vitamin Blz on transmethylation in vivo is on betaine utilization rather than on choline oxidation, which is influenced more directly by folic acid and the Leuconostoc citrovorum factor (5, 6). It should also be ascertained whether vitamin B12 might exert its influence on choline metabolism through increased potentiation of folic acid activity (23-25). SUMMARY 1. A vitamin B12 oxidation product, reported to be antagonistic to the vitamin for-the growth of vitamin Blz-requiring microorganisms, has been shown to exhibit no antivitamin B1, properties in the rat as measured either by growth or its effects on liver enzyme systems. 2. A simple vitamin Blz deficiency has been shown to decrease liver endogenous respiration, betaine-homocysteine transmethylase, and xanthine oxidase activity markedly. Liver choline oxidase activity is somewhat increased by the vitamin deficiency, which might partially be explained on the basis of the increased endogenous respiration. These observations are discussed with respect to other known facts concerning vitamin B1z metabolism. BIBLIOGRAPHY 1. Williams, J. N., Jr., Nichol, C. A., and Elvehjem, C. A., J. Biol. Chem., 180, 689 (1949). 2. Williams, J. N., Jr., Sunde, M. L., Cravens, W. W., and Elvehjem, C. A., J. Biol. Chem., 186, 895 (1950). 3. Williams, J. N., Jr., J. Biol. Chem., 187,47 (1950). 4. Dietrich, L. S., Monson, W. J., Williams, J. N., Jr., and Elvehjem, C. A., J. Biol. Chem., 197, 37 (1952). 5. Williams, J. N., Jr., J. Biol. Chem., 191, 123 (1951). 6. Williams, J. N., Jr., J. BioZ. Chem., 192, 81 (1951). 7. Dinning, J. S., Keith, C. K., and Day, P. L., Arch. Biochem., 24,463 (1949). 8. Dinning, J. S., Keith, C. K., Davis, P. L., and Day, P. L., Arch. Biochem., 27, 89 (1950). 9. Williams, J. N., Jr., Proc. Sot. Exp. BioZ. and Med., 78, 202 (1951). 10. Williams, J. N., Jr., Proc. Sot. Ezp. BioZ. and Med., 78, 206 (1951). 11. Beiler, J. M., Moss, J. N., and Martin, G. J., Science, 114, 122 (1951). 12. Lewis, U. J., Tappan, D. V., Register, U. D., and Elvehjem, C. A., Proc. Sot. Exp. BioZ. and Med., 74, 568 (1950). 13. Axelrod, A. E., and Elvehjem, C. A., J. Biol. Chem., 140, 725 (1941). 14. Williams, J. N., Jr., Litwack, G., and Elvehjem, C. A., J. Biol. Chem., 192, 73 (1951).

1% VITAMIN B1.2 AND LIVER ENZYMES 15. Dubnoff, J. W., and Borsook, H., J. Biol. Chem., 176, 789 (1948). 16. Betheil, J. J., and Lardy, H. A., J. N&r., 37,495 (1949). 17. Sure, B., and Easterling, L., J. N&r., 42, 221 (1950). 18. Meites, J., Proc. Sot. Exp. Biol. and Med., 76, 193 (1950). 19. Libby, D., and Meites, J., Proc. Sot. Exp. Biol. and Med., 79, 371 (1952). 20. Dubnoff, J. W., Arch. Biochem., 24, 251 (1949). 21. Dinning, J. S., Payne, L. D., and Day, P. L., Arch. Biochem., 27,467 (1950). 22. Jukes, T. H., Stokstad, E. L. R., and Broquist, H. P., Arch. Biochem., 26, 453 (1950). 23. Dietrich, L. S., Nichol, C. A., Monson, W. J., and Elvehjem, C. A., J. Biol. Chem., 161, 915 (1949). 24. Dietrich, L. S., Monson, W. J., and Elvehjem, C. A., Proc. Sot. Exp. Biol. and Med., 77, 93 (1951). 25. Drysdale, G. R., Betheil, J. J., Lardy, H. A., and Baumann, C. A., Arch. Biothem., 33, 1 (1951).