EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL. Joint meetrag of the Earopean Commission Scieatäfíc Committees and the Еигореав

Similar documents
The European Commission non-food Scientific Committees Scientific Committee on consumer safety - SCCS

EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL. Held on 20 September 2005 in Brussels MINUTES

Risk Assessment to Risk Management Terminology of Risk Assessment. EFSA Project on Risk Assessment Terminology

First Phase of Impact Assessment on Endocrine Disruptors:

Practical guidance for applicants on the submission of applications on food additives, food enzymes and food flavourings

Threshold of Toxicological Concern Overview of Ongoing Scientific Developments

Opinion on. Risk Assessment Report on NITROBENZENE. Human Health Part. CAS No: EINECS No:

Scientific Committee on Consumer Safety (SCCS) 8 th PLENARY Venue: Luxembourg. Meeting date: 16 December Minutes

Risk Assessment Terminology, Expression of Nature and level of Risk and Uncertainties

Risk Assessment Report on sodium hypochlorite Human Health Part. CAS No.: EINECS No

EUROPEAN COMMISSION SUMMARY REPORT OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD IN BRUSSELS ON 13 JUNE 2014

Guidance on the review, revision and development of EFSA s cross-cutting guidance documents

REPORT OF THE SPECIAL ADVISORY FORUM MEETING ON EU GMO RISK ASSESSMENT

Opinion on. Risk Assessment Report on TETRACHLOROETHYLENE Human Health Part. CAS No.: EINECS No

Risk Assessment Report on Hexachlorocyclopentadiene (HCCP) Human Health Part. CAS No.: EINECS No.:

Risk Assessment Report on Chlorine. Human Health Part. CAS No.: EINECS No

TTC NON-CANCER ORAL DATABASES

SCIENTIFIC / TECHNICAL REPORT submitted to EFSA

Response to: Concept paper of 9 February 2011 submitted for public consultation by the European Commission on the

Trilateral meeting on perchlorate risk assessment Trilateral meeting report of the meeting on , Parma. (Agreed on )

The legal basis of this draft Regulation is Art. 11 (4) of Regulation (EC) No. 882/2204.

Opinion on Voluntary Risk Assessment Report on lead and lead compounds. Human Health Part

Health & Consumer Protection. EC legislation on food. Olga Solomon Unit E3

Mr José Manuel Barroso President of the European Commission Rue de la Loi 200 B-1049 Brussels. Courtesy translation

Absorption, Distribution, Metabolism, Excretion and Toxicology

Risk Assessment Report on. Bis(hydroxylammonium)sulfate. CAS No.: EINECS no.:

ECPA position paper on the criteria for the determination of endocrine disrupting properties under Regulation

EFSA cross-cutting guidance lifecycle. European Food Safety Authority (EFSA), Daniela Maurici, Raquel Garcia Matas, Andrea Gervelmeyer

EFSA Statement regarding the EU assessment of glyphosate and the socalled

TTC and science. Hans Muilerman, PAN Europe

MINUTES OF THE 15 TH PLENARY MEETING OF THE SCIENTIFIC PANEL ON FOOD ADDITIVES, FLAVOURINGS, PROCESSING AIDS AND MATERIALS IN CONTACT WITH FOOD

European Food Safety Authority (EFSA)

Consultation Response

FÜR RISIKOBEWERTUNG BUNDESINSTITUT

Participants. Page 1 of 2 BIOCONTAM UNIT

DRAFT COMMISSION DELEGATED REGULATION (EU) /... of XXX

Genotoxicity Testing Strategies: application of the EFSA SC opinion to different legal frameworks in the food and feed area

STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH SECTION ON GENERAL FOOD LAW. Summary Record of Meeting of 30 April 2012

Special guidelines for preparation and quality approval of reviews in the form of reference documents in the field of occupational diseases

The Nutrition (Amendment) (EU Exit) Regulations 2018

Scientific Panel on Plant Protection Products and their Residues

Action plan for improving the peer review process. European Food Safety Authority (EFSA)

Food additives and nutrient sources added to food: developments since the creation of EFSA

Scientific Panel on Food Additives and Nutrient Sources Added to Food (ANS)

APPROVED: 17 March 2015 PUBLISHED: 27 March 2015

The regulatory landscape. The now and the not yet

Adopted by CVMP 10 March Date for coming into effect 1 July Revised draft guideline agreed by Immunologicals Working Party 22 June 2017

PGEU GPUE. Pharmaceutical Group of European Union Groupement Pharmaceutique de l Union Européenne

Background EVM. FAO/WHO technical workshop on nutrient risk assessment, Geneva, May 2005, published 2006.

Agreed by the WG on 7 May 2012

Welcome and introduction to EFSA

Questions and Answers on Candidates for Substitution

SCIENTIFIC PANEL ON FOOD CONTACT MATERIALS, ENZYMES, FLAVOURINGS AND PROCESSING AIDS (CEF) Parma, 05 December 2011.

COMMISSION REGULATION (EU) / of XXX

Held on , Parma. (Agreed on )

13480/12 PM/ns 1 DG B 4B

COMMISSION REGULATION (EU)

Risk Assessment Report on styrene. Human Health Part

1 OJ L 354, , p OJ L 80, , p. 19.

Scientific Panel on Contaminants in the Food Chain

COMMISSION DELEGATED REGULATION (EU) /... of XXX

Draft Agreed by Immunologicals Working Party January Adoption by CVMP for release for consultation 12 March 2009

Threshold of Toxicological Concern (TTC):

Trigger values for active substances, relevant and non-relevant metabolites in Ground Water/ Drinking water

Peer counselling A new element in the ET2020 toolbox

SUMMARY REPORT OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD IN BRUSSELS ON 10 DECEMBER 2012 (Section General Food Law)

Cancer thresholds, Cohort of Concern and other excluded substance groups

Global Regulation of Food Additives

EUROPEAN COMMISSION HEALTH AND FOOD SAFETY DIRECTORATE-GENERAL. PHARMACEUTICAL COMMITTEE 21 October 2015

COMMUNICATION FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL

The European Commission's non-food Scientific Committees DG SANTE Country Knowledge and Scientific Committee Unit

Council of the European Union Brussels, 27 March 2017 (OR. en)

Guideline on influenza vaccines submission and procedural requirements

Clarification on the Opinions SCCNFP/0653/03 and SCCP/0882/05

Cross Contamination & the EU GMP Guide. Bryan J Wright July 2017

(Text with EEA relevance)

Risk Assessment Report on Vinyl acetate. Human Health Part. CAS No.: EINECS No.:

COMMISSION DELEGATED REGULATION (EU) /... of XXX

SAFE POSITION PAPER:

The EU PIP - a step in Pediatric Drug Development. Thomas Severin Bonn,

EU policy on acrylamide in food reducing human exposure to ensure a high level of human health protection

Roadmap to review the Nutrition and Health Claims legislation expression of interest to contribute to the upcoming external study

1st SETAC Europe Special Science Symposium

COMMISSION DELEGATED REGULATION (EU) /... of XXX

CHAPTER 3. September 2007

MINISTRY OF AGRICULTURE OF THE CZECH REPUBLIC. Jindřich Fialka Director of the Food Production and Legislation Department

PUBLIC CONSULTATION DOCUMENT

Discussion of Changes in the Draft Preamble

An example of intersectoral collaboration: the EU model. European Commission Health and Consumers Directorate-General (DG SANCO)

Ongoing review of legislation on cadmium in food in the EU: Background and current state of play

Risk Assessment Report on Alkanes, C 14-17, chloro MCCP. Human Health Part. CAS No.: EINECS no.:

Considerations on the statistical methods used to assess carcinogenicity studies of pesticides with emphasis on glyphosate

Parma, 21/09/2015 SCIENTIFIC EVALUATION OF REGULATED PRODUCTS DEPARTMENT

Title: Scientific principles for the identification of endocrine disrupting chemicals a consensus statement

Addendum to the 12th Report on Carcinogens

COMMISSION REGULATION (EU) / of XXX

Use of TTC and Human Relevance George E. N. Kass, PhD

Holders of European Union marketing authorizations

CHAPTER 3. Union Referral Procedures MAY 2014

The European Union CD 1999/83/EEC on well-established use

Transcription:

Ref. Ares(2012)123978-03/02/2012 EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate D - Public Health and Risk Assessment Unit D5 - Risk Assessment Brussels, 11 July 2011 Joint meetrag of the Earopean Commission Scieatäfíc Committees and the Еигореав Both the European Commission Scientific Committees (SCCS, SCHER, SCENIHR) and the EFSA Scientific Committee have been elaborating opinions on the TTC concept and its potential applicability to non-food (the Commission Scientific Committees) and to food application. The meeting was held in order to review the draft opinions of the two WGs in order to identify and address potentially diverging views in line with the legal obligation of both bodies (EC Scientific Committees and EFSA) to address and eventually resolve diverging opinions. The meeting was convened in the Health and Consumers Directorate General premises on 8 June 2011. Participating in the meeting were: " from the EFSA WG ; from the Commission Scientific Committees WG, D. Maurici and D. Liem from the EFSA Scientific Committee Unit, K. Kilian and T. Daskaleros from the Health and Consumers DG Risk Assessment Unit, and M. Marini from the Relations with Agencies and Advisory Groups Unit of the Health and Consumers DG. latroduction (European Commissioa) T. Daskaleros welcomed the participants. A tour de table followed for introductions. Backgrotrød (Commission) T. Daskaleros explained the background for convening the meeting between European Commission and EFSA SC experts explaining that both bodies have been working on TTC-opinions which although have a different scope of work (consumer products, food), they are underpinned by the same science. He went on to mention that the Commission SC work started earlier, and was almost finished when EFSA started its in-depth review of the two databases that underpin the TTC approach, which included work conducted both by the EFSA Working Group and by a contractor, the results of which may be also pertinent to the Commission SC WG. In terms of expectations from the meeting, Mr. Daskaleros explained that the aim of the meeting was for EFSA to provide information on the database analysis to the

Commission to review evidence and to examine whether divergences in opinion remain after considering the final set of data and whether those can be addressed either by agreeing to modify the relevant texts of the opinion or by explaining the basis for the divergence. Mr. Daskaleros also informed the group that had resigned from being Chair and Rapporteur of the Commission Scientific Committee WG. replaced him as Chair and a rapporteur would be nominated in the near future. Declarations of Interest None Presentation on EFSA draft opinion provided an overview of the EFSA draft opinion, highlighting the work of the EFSA Working Group and the contractor on the databases underpinning the TTC concept and indicating the points of potential divergence between the EFSA and the Commission SC draft opinions on TTC. The presentation served as the basis for the discussion which followed. Discussion The key points of the discussion are summarised below. Analysis of databases: Representation of relevant chemicals in databases - Based on contractor's analysis, EFSA considers both data bases sufficiently cover the "world of chemicals" and food ingredients in particular. - For cosmetics there is currently no analysis available on whether structures are sufficiently represented, especially for hair dyes, UV-filters, complex structures with combinations of functional groups. Comparison based on molecular descriptors should be done for cosmetic ingredients as has been done for the substances in the two databases underpinning the TTC approach. - Many structures used as flavourings are also present in cosmetics. Concerns were expressed that databases of industrial chemicals may not adequately represent the world of "consumer-relevant" chemicals: however, the Munro database is not specific for industrial chemicals, as it also includes pharmaceuticals, food use chemicals, environmental, agricultural and consumer chemicals. EFSA is confident that the TTC Values derived from the Munro database would be representative for food use chemicals - it is the adequacy of the representation of typical structures that is important, not the presence of chemicals with a specific use. In order to build up confidence also for cosmetic ingredients it was proposed to perform a systematic analysis comparing TTC values and experimental NOAELs. - Carcinogenicity database: Including carcinogens which are irrelevant for humans might dilute the derived threshold value hence a proposal was made to examine

the consequences of including only carcinogens recognised to have human relevance (EU, IARC, IRIS) - EFSA considers the TTC value for genotoxic carcinogens sufficiently conservative;, the most potent carcinogens are excluded from the TTC approach, and introducing a selection bias for other potent carcinogens would be contrary to probabilistic approach of TTC, use of the TTC approach implies that the risk for a certain (low) percentage of substances may be underestimated. Databases dependent on high quality studies; NOAEL setting is sometimes different in different areas (e.g. OP, neurotoxicity); Analysis of databases should be standardised, quality checked; Munro used regulatory studies which should be of generally good quality. Repeated dose toxicity studies take account of metabolism - do molecular descriptors support such considerations? - Modernisation of Toxtree needed? Cramer classes stem from 1978 and are also basis for TOXTREE. Toxicological knowledge gained afterwards and new structures should be implemented. Analysis by EFSA shows ca 5% misclassification of substances with high hazard ín class ï, which is considered acceptable by EFSA, SANCO SCs more sceptical. Substances misclassifíed in class I should be analysed to obtain information for update of Toxtree. EFSA considers basis for derivation of TTC value for Cramer Class II is not adequate, but that for class I and Ш is. SANCO SCs consider Cramer classes not well defined hence their inclination to propose Cramer Ш as default and modernisation of data base/classification system. Both groups agreed that if there are good arguments for classification in class I, then the TTC value for class I could be used. Specific areas of potential divergence in the opinions and proposed actions to - For most points views are not substantially different, but the current wording of the opinions might give that impression - How to deal with endocrine active substances, is the chapter 4.3.4 in the EFSA sufficient, is there a need to address this topic in the non-food opinion also. Representation of relevant chemicals in database/coverage of complex stractures - No principle disagreement - Remaining doubts on the part of the Commission SCs as to whether there is sufficient representation of complex structures relevant for cosmetics (hair dyes, UV-filters)

- EFSA considers analysis done relevant for all chemicals, not specifically for food, but feels they cannot comment on cosmetic ingredients analysis of coverage should be done for cosmetics Action: SANCO SC opinion Summary should be rephrased to more accurately emphasize specific concerns for cosmetics (and possibly other consumer chemicals) to avoid giving the impression that there is general concern on databases as it reads now. EFSA sees no need to change wording, are confident that database represents food chemicals and give sufficiently conservative TTC values. Carcinogenicity database: - EFSA considers carcinogenicity database sufficiently conservative, SANCO SCs raise concern on inclusion of carcinogens irrelevant for humans with lower potency. However, the TTC value is endorsed by both groups but further work is recommended to strengthen its scientific basis. Action: EFSA will acknowledge in its opinion the Commission SC concerns. Topic should be-visited when more information on US work is obtained Cramer classes - agreement on non-acceptance of class ÏI - EFSA accepts class I and Ш - Commission SC recommend class Ш as default, require justification for class I Modernisation of databases: - Not much disagreement, EFSA work supports the currently available database, but expansion and modernisation would be welcomed by both bodies to get more confidence, but it is not anticipated that TTC values would significantly change Action: Apparent discrepancy comes from the wording of conclusions with EFSA stating confidence, SANCO focussing on doubts, wordings of both opinions should be reviewed accordingly. Exposure - No disagreement - no further action Conclusion and next steps: The main conclusions from the discussion were that there is broad and general agreement between the two groups, and that differences identified in the two opinions are more due to presentation (editing) and emphasis on certain points rather than on substance. Both groups have agreed to re-examine and redrafi the relevant sections of the opinions to minimize the potential for misinterpretations and to reconvene in the Fall (following the EFSA public consultation of the TTC opinion) to ensure that this agreement is folly

reflected in the two opinions before the documents are adopted by the respective Committees.