Yeast-derived Surfactant Synergists for Cleaning, Bioremediation and Agriculture

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VOL. 11, NO. 16, AUGUST 2016 ISSN ARPN Journal of Engineering and Applied Sciences

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Yeast-derived Surfactant Synergists for Cleaning, Bioremediation and Agriculture Presenter: Co-Presenter: Carl Podella Michael Goldfeld

Advanced BioCatalytics Pioneered the Use of Low Molecular Weight Proteins that: Uncouple biochemical processes in bacteria Bind with surfactants to alter the functionality of most surfactants 2

UNCOUPLING FACTOR Stimulates uncoupling of oxidative phosphorylation in biochemical processes Enhances wastewater treatment Accelerates Bioremediation of hydrocarbon-contaminated soil 3 Controls biofilm

THE ROLE OF THE ATP-ADP CYCLE IN CELL METABOLISM Carbon O 2 Catabolism H 2 O + CO 2 Exergonic reactions ADP P i Mechanical work (cell mobility) ATP Maintenance functions Endergonic reactions Biosynthetic work (anabolism) 4 (Adapted from Atkinson and Mavituna, 1991)

MASS BALANCE RESPIRATION STUDY 400 Biodegradation of Tryptic Soy Broth in Bioreactor at 4 Hours 300 200 100 0 Carbon-based contaminant reduction Carbon respired as CO Control Accell Biomass carbon as sludge Control % Difference Carbon -based contaminant reduction 175.3 328.6 87.5 Carbon respired as CO 2 49.5 263.8 432.9 Biomass carbon as sludge 142.8 76.8-46.2 5 TOTAL PLATE COUNTS - 4 HOURS 6.9 X 10 7 6.0 X 10 6

PROTEIN - SURFACTANT SYNERGIST (P-SS) Low molecular weight stress proteins 6,000 17,000 Daltons Derived from Saccharomyces cerevisiae Highly stable over wide range of conditions 6

EFFECTS OF P-SS ON SURFACTANTS Reduces CMC values yielding greater cleaning power with lower surfactant levels Reduces surface and interfacial tension of surfactants Increases detergency by converting oil and grease to surfactant-like materials Allows creation of higher efficacy cleaners without harsh chemicals or solvents Has applications across a broad spectrum of surfactant types and end-use applications 7

KRÜSS PENDANT DROP TENSIOMETER DSA10 WITH A KRÜSS DROP SHAPE ANALYSIS SYSTEM CCD Camera Oil Droplet Aqueous Phase Pendant Drop IFT & Drop Volume Analysis 8

ACCELL EFFECT ON CMC, GREASE AND GREASE CONVERSION Solution CMC Pre- Grease Exposure CMC Post- Grease Exposure Grease Lost to Aqueous Phase Grease Converted to Detergents Percent Increase in Cleaning Power 10 ppm Surfactant (no proteins) in Distilled Water 442 442 1.5 % 0 % N/A 10 ppm Accell in Distilled Water 75 35 11.2 % 4.0 % 500 % 9 CMC: Critical Micelle Concentration (point at which detergency reached) N/A: Not Applicable PPM: Parts per Million (mg/l)

ACCELL EFFECT ON CMC, GREASE AND GREASE CONVERSION Solution CMC Pre- Grease Exposure CMC Post- Grease Exposure Grease Lost to Aqueous Phase Grease Converted to Detergents Percent Increase in Cleaning Power Microbial Sludge N/A 67.8 4.2 % 0 % N/A 10 ppm Accell in Microbial Sludge 10 ppm 30K MWCO 68.0 4.0 28.6 % 6.4 % 740 % 70 9.0 24.4 % 6.1 % 710 % 10 CMC: Critical Micelle Concentration (point at which detergency reached) N/A: Not Applicable PPM: Parts per Million (mg/l)

SURFACTANTS WITH & WITHOUT P-SS CONDITION CMC Based On Surfactant Concentration (ppm) IFT at CMC With Canola Oil (mn/m) 11 Sodium Lauryl Ether Sulfate (SLES) 1240 1.76 Sodium Lauryl Ether Sulfate + P-SS 333 1.46 Linear Alkyl benzene Sodium Sulfate (LAS) 684 0.52 Linear Alkyl benzene Sodium Sulfate + P-SS 202 0.42 C9-11 Alcohol Ethoxylate 6EO 162 7.03 C9-11 Alcohol Ethoxylate 6EO + P-SS 73 6.31 C14-15 Branched Alcohol Propoxylate (4PO) Sulfate 105 0.93 C14-15 Branched Alcohol Propoxylate (4PO) Sulfate + P-SS 34 0.87

12

INTERFACIAL TENSIONS WITH DIESEL FUEL Sample 2% Dilution Test # 1 Ring Method IFT at 2% Conc. (mn/m) Test # 2 Ring Method IFT at 2% Conc. (mn/m) Test # 3 Ring Method IFT at 2% Conc. (mn/m) Average Ring Method IFT at 2% Conc. (mn/m) 6 ABC 8-1 6 ABC 8-2 6 ABC 5-2 6 ABC 8-3 6 ABC 8-4 6 ABC 8-5 6 ABC 8-6 6 ABC 8-7 0.59 0.59 0.60 0.59 0.59 0.57 0.57 0.58 0.51 0.52 0.53 0.52 0.50 0.49 0.49 0.49 0.47 0.45 0.45 0.46 0.41 0.43 0.43 0.42 0.42 0.41 0.39 0.41 0.36 0.36 0.37 0.36 13

14 BILGE CLEANER FOR PLEASURE CRAFTS

15 BILGE CLEANER FOR PLEASURE CRAFTS

16

17

Interfacial Tension (mn/m) FLOOR CLEANER STUDY Accell Floor Cleaner vs. Ecolab Wash N Walk 1.80 1.60 Interfacial Tension versus Time Data with Bacon Grease (drop phase) 64:1 Diluted Wash N' Walk - Test #1 64:1 Diluted Wash N' Walk - Test #2 64:1 Diluted Accell Floor Cleaner - Test #1 64:1 Diluted Accell Floor Cleaner - Test #2 1.40 1.20 1.00 0.80 0.60 0.40 0.0 200.0 400.0 600.0 800.0 1000.0 Time after Grease Drop Formation (minutes) 18

Grease Drop Volume (microliters) FLOOR CLEANER STUDY Accell Floor Cleaner vs. Ecolab Wash N Walk 5.00 4.00 Grease Drop Volume versus Time Data with Bacon Grease (drop phase) 64:1 Diluted Wash N' Walk - Test #1 64:1 Diluted Wash N' Walk - Test #2 64:1 Dliuted Accell Floor Cleaner - Test #1 64:1 Diluted Accell Floor Cleaner - Test #2 3.00 2.00 1.00 0.00 0.0 200.0 400.0 600.0 800.0 1000.0 Time after Grease Drop Formation (minutes) 19

ACCELL FLOOR CLEANER VS. ECOLAB WASH N WALK Both Products in Dilute WAS 64:1 Walk N Wash (Bacon Grease) 64:1 Accell Floor Cleaner (Bacon Grease) PRE GREASE EXPOSURE SOLUTION PROPERTIES Surface tension prior to grease drop exposure (mn/m) 19.71 26.52 PROPERTIES AND EFFECTS DURING GREASE EXPOSURE Initial interfacial tension upon exposure to grease (mn/m) 1.63 0.63 Equilibrium interfacial tension with grease (mn/m) 1.13 0.48 Time frame for interfacial tension equilibration (minutes) 560 112 Grease drop volume after 2880 minutes = 48 hours (ul) 0.00 after 920 min 0.00 after 370 min Time frame for grease drop volume equilibration (minutes) 920 370 POST GREASE EXPOSURE SOLUTION PROPERTIES Surface tension of 5.0 ml retain after grease exposure (mn/m) 19.69 26.19 CMC after grease drop exposure (ppm) 60 21 20 CALCULATED PROPERTIES BASED ON THE DATA ABOVE Concentration of the aqueous retain in terms of converted grease (ppm) 1000 1000 Percentage of the 5.0 ul grease converted to "surfactant-like" materials (%) 2.3 13.2

21 ACCELL FLOOR CLEANER VS. ECOLAB WASH N WALK

SOME OTHER IMPLICATIONS AGRICULTURE: ENHANCING WATER & PESTICIDE UPTAKE BY ROOTS & LEAVES Currently, ca. 0.1% herbicide applied reach the targeted structure in plant. 22 Adjuvants mostly surfactants increase uptake/efficiency of watering and pesticide applications, and reduce environmental impact.

EFFECT OF P-SS ON CMC VALUES CMC, ppm Surfactant Lauramine Oxide Na Lauryl Ether Sulfate 1:2 LO - SLES No P-SS 99.78 642.6 146.1 With P-SS 13.03 115.2 7.72 23

P-SS/SURFACTANT ADJUVANTS IN AGRICULTURE APLICATIONS 80:1 Dilution in Water of Leaf Average Approximate Time to Complete Droplet Penetration (seconds) Equilibrium Non-Penetrated Drop Volume (microliters) Equilibrium Contact Angle (degrees) Ethox. Tallow Amine Cabbage 600+ ( ) 0.35 28.6 Ethox. Tallow Amine + P-SS Cabbage 233 0.00 0.0 Lauramine Oxide Cabbage 600+ ( ) 0.21 18.8 Lauramine Oxide + P-SS Cabbage 194 0.00 0.0 Na Lauryl Ether Sulfate Cabbage 600+ ( ) 0.18 18.1 Na Lauryl Ether Sulfate + P-SS Cabbage 185 0.00 0.0 1:2 LO - SLES Cabbage 600+ ( ) 0.09 12.5 1:2 LO SLES + P-SS Cabbage 159 0.00 0.0 24

COMMERCIAL DETERGENT vs. ABC PRODUCT Comparison of Wetting & Uptake for Two Aqueous Solutions on Tomato & Cabbage Leaves 0.25% NPE droplet on Cabbage Leaf 0.25% ABC droplet on Cabbage Leaf 28

SURFACTANT AND ENZYME SYNERGIST Statistics from 5.0 Microliter Prime Burning Peacock Oil Consumption and IFT Experiments 1.5% Accell Clean 1 mg/ml Lipase 0.75% Accell Clean 0.75% Accell Clean and 1 mg/ml Lipase Initial IFT (mn/m) 1.54 16.62 2.03 1.98 Time of 50% Digestion (minutes) 348 66 605 7.9 IFT at 50% Digestion (mn/m) 1.34 10.41 1.77 1.24 Time of 99% Digestion (minutes) 2196 418 3816 50 IFT at 99% Digestion (mn/m) 1.13 4.52 1.49 0.62 26

27 ENZYME SYNERGIST

CONCLUSIONS: ABC s Surfactant Synergist Technology Enhances Surfactant Performance through Reduced Interfacial and Surface Tension and Critical Micelle Concentration Values Surfactant Synergist Facilitates the Formulation of Highly Efficacious Products without the need for Caustic Materials or Solvents such as Glycol Ethers or Alcohols Unlike Enzymes, the Surfactant Synergist Proteins are Highly Stable over a wide range of Temperatures and ph Values, providing Excellent Shelf Life ABC s Surfactant Synergist Provides Greater Efficiency at Lower Concentrations The Surfactant Synergist Technology is Compatible with the Green Movement because it is Fermented from Renewable Materials 28