PRACTICAL STRATEGIES FOR PCOS-FRIENDLY NUTRITION

Similar documents
Protein Power For Healthy Eating

Power of Protein After Surgery

eat well, live well: EATING WELL FOR YOUR HEALTH

Over the next 28 days, commit to making your health a priority. Follow the plan and you will see the results you are looking for!

Nutrition Tips to Manage Your Diabetes

Introduction to Nutrition Handbook Motivation is what gets you started; HABIT is what keeps you going!

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful.

HEALTH TIPS FOR THE MONTH OF SEPTEMBER HEALTHY EATING IS IN YOUR MIND Continuous

WEEK FOUR HOW TO EAT: STRUCTURE YOUR DAY FOR SUCCESS

Nutrition for Runners

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian

Diabetes Management: Meals and More

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Tips for making healthy food choices

1. Lean Meats and Fish. 2. Lots of Veggies

Nutrition Solutions For a Better You! Melissa Wdowik, PhD, RD The Nutrition CSU

Coach on Call. Thank you for your interest in The Mighty Mediterranean Diet. I hope you find this tip sheet helpful.

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight

Lose It To Win It Weekly Success Tip. Week 1

Muscle/Strength Gain Nutrition Overview

What your day will look like:

My Diabetic Meal Plan during Pregnancy

Ready, Set, Start Counting!

Coach on Call. Please give me a call if you have more questions about this or other topics.

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.

Individual Consultations

Kidney Disease and Diabetes

Knowing How Much to Eat

NAME/ID: SAMPLE PATIENT SEX: FEMALE ACC #: F DATE: NOV 12, 2015 IMPORTANT INFORMATION

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.

Healthy Life Toolkit

Online Nutrition Training Course

Tracy Dugick, MS, RD, CDE

FOCUS ON CONTROLLING WHAT YOU CAN CONTROL AND ACCEPTING WHAT YOU CANNOT CONTROL.

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.

EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy

HEALTHY MEAL PLANNING MADE EASY. March National Nutrition Month

CLASS 1: What You Eat

The Power of Protein. Sara Zook, RD-CD

The Six Essential Nutrient Groups:

Eat Right Eat Well. Stephen Field and Bill Kamula

You have to eat to lose fat!

MACRO NUTRIENTS, CARBOHYDRATE TIMINGS. with Ellen Murray

NUTRITION E- Book. Guru Mann CERTIFIED Nutritionist. San Francisco California, UNITED STATES

ABLE TO READ THE LABEL?

EAT GOOD FATS TO MEET YOUR HEALTH GOALS!

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

Eating Healthy with PSC. Erin Paice, RD, CD-N Hartford Hospital Transplant

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015

Healthy You Teleseminar. A Tour of the Food Guide Pyramid

FITTEAM 5. Overview. Keys to Success

1 Learning ZoneXpress

Be a Health Savvy Shopper. Be a Health Savvy Shopper. Supermarket Tour

Homeline March Important Dates!! March 11th Quarter 3 Ends March 14th Quarter 4 Begins March 28th-April 1st SPRING BREAK!

Grocery Shopping Guidelines

History of the. Food Guide Systems

Phase 2: Making Choices

Chapter 2. Planning a Healthy Diet

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

PLANNING A BALANCED DAY OF FOOD

WEEK 9 BREAKFAST STUDENT

April-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions

PALEO VEGAN NUTRITION - PRESENTATION BY BARKHA HERMAN -

HEALTHY EATING ON A BUDGET Eat Well (and Save Well)

MyPlate. Lesson. By Carone Fitness. MyPlate

Shift to Healthy Eating At Work. Developed by Registered Dietitians Nutrition Services Updated December 2015

Warm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77

Power Hour (Nutrition 101) User Guide

Sensory Village Market Lesson Plan

LIFESTYLE MANAGEMENT

Eating out o Avoid ALL fast food restaurants. o Choose restaurants that have your health in mind. Lunches o Left overs o Salads in a Jar o Simple

might end up with items that are not the healthiest choices or best buys.

You Bet Your Weight. Karah Mechlowitz

Coach on Call. Please give me a call if you have more questions about this or other topics.

I ll be brutally honest with you. This meal play is the KEY to your success in burning fat and unwanted weight off your body.

S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N

Healthy Eating & Staying Healthy

Eat to THRIVE not just SURVIVE! Renee Stubbins PhD, RD, LD, CSO PINK Retreat April 26, 2014

Principles of the DASH Diet

Food for Fuel: Using nutrition to your advantage. Debbie Lucus, MS, RD, CDE Sutter Medical Foundation Patient Education

GUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE

Sports Nutrition for Youth: What to Eat Before, During and After Activity Module

Nutrition on the GO! Fast and easy tips to fuel you busy life

Nutrition: Hypertension Nutrition Therapy

Food. Food Groups & Nutrients

Grocery Shopping Tips

a healthy weight for you strategies for success

Following Dietary Guidelines

Dietary Guidelines for Americans & Planning a Healthy Diet. Lesson Objectives. Dietary Guidelines for Americans, 2010

STOP STOP BEFORE YOU START NOW START YOUR COSTCO HEALTHY SHOPPING TOUR! GO CDIABETES.COM

4/13/2018. Eating Healthy in a Hurry April, Typical American diet is Too much sugar, salt and fat

Overall this is a great 30-minute meal and is different which is what you want. You will enjoy something different yet please your taste buds.

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

Healthy Foods for my School

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living

8 Tips for Healthy Kids

Healthy Eating for Kids

Course 2: Cravings and Weight Gain Insulin Resistance and Low- Glycemic Eating

Fuel up on carbs: Carbohydrate-rich foods provide the best fuel for working, growing and active bodies.

Transcription:

PRACTICAL STRATEGIES FOR PCOS-FRIENDLY NUTRITION Martha McKittrick, RD, CDE, CHWC Registered Dietitian Certified Diabetes Educator Certified Health & Wellness Coach

Learning Objectives Overview of Nutrition for PCOS Top 18 Nutrition & Lifestyle Tips for PCOS Top 17 Practical Strategies for Implementation

Knowing What to Eat?

How to Implement It?

Part One: Overview of Nutrition for PCOS

Keep in mind Insulin resistance Inflammation Gut health Weight management Increased risk of diabetes Increased risk of heart disease Carb cravings Increased mood disorders & depression Higher prevalence eating disorders

6 Pillars in Treating PCOS: Nutrition Physical activity Sleep Stress management/emotional health Supplements Meds

Diet for PCOS - Genes - Microbiome - Metabolism - Activity level - Food preferences - Concurrent medical issues - Lifestyles - Food preferences

PCOS Nutrition in Nutshell

Top 18 Nutrition / Lifestyle Tips 1 2 3 Select low glycemic carbs and limit added sugars to decrease insulin & inflammation Add protein (plant & animal) to meals to stay full longer & aid in wt loss Add fat to meals to stay full longer & slow rise of blood sugar. Select heart healthy fats

Low Glycemic Carbs

Protein content of foods Meat, fish, poultry 20-25 gm (3 oz cooked) Greek yogurt, plain, 8 oz 23 gm Cottage cheese, 4 oz 14 gm Cheese, 1 oz 8 gm 1 large egg 6 gm Protein powder, 1 scoop: 20-25 gm Beans, 1 cup 15 gm Lentils, 1 cup 18 gm Edemame, in pod, ½ cup 8 gm

Protein content of foods Tofu, 3 oz Nuts, 1 oz Nut butters, 2 T. Sunflower seeds, ¼ c. Quinoa, ½ cup Barley, ½ cup Oatmeal, steel cut, ½ c Chia seeds, 2T: Veggies, cooked, 1 cup * grains are cooked 10 gm 6 gm 8 gm 8 gm 4 gm 3.5 gm 3.5 gm 6 gm ~ 5 gm

Top 18 Nutrition/Lifestyle Tips 4 5 6 Fill up on fiber to aid in satiety, slow rise of blood sugar, lower cholesterol & aid in gut health Calorie control if trying to lose weight Increase anti-inflammatory foods/decrease inflammatory foods

High Fiber Foods

Increase Anti-inflammatory Foods Including fatty fish, dark green leafy greens, orange vegetables, garlic, tea, berries, shitake mushrooms, ginger, turmeric, nuts, EVOO, beans Decrease Inflammatory Foods Including added sugars, processed refined carbohydrates, trans fats, red meat, and vegetable oils rich in omega 6 fats including soybean, corn, safflower and specific foods you may be sensitive to

Top 18 Nutrition/Lifestyle Tips 7 8 9 Eat for gut health (pre/probiotics) Avoid highly processed foods à higher glycemic index, more sodium/sugar/additives Limit dairy especially if acne (but you don t need to avoid it totally if you like it!)

Top 18 Nutrition/Lifestyle tips 10 11 12 Assess food sensitivities as they may increase inflammation Avoid endocrine disruptors found in some canned goods & plastic bottle Meal timing: 3 meals + 2 snacks may be best but this is VERY individual

Top 18 Nutrition/Lifestyle Tips 13 14 15 Eat fewer calories/carbs later in the day helps with weight loss, lowered blood sugar & insulin Choose hormone free, organic meats, poultry dairy when possible Adequate sleep

Top 18 Nutrition/Lifestyle Tips 16 Physical activity: cardio (try HIIT), resistance training, steps, less sitting 17 Stress management 18 Emotional health

Part Two: Tips to Implement PCOS- Friendly Nutrition

Top 17 Practical Strategies 1 2 Collect data by journaling (time, food, hunger level, emotion, who you are with, how you feel physically, etc.) Analyze data to uncover problem areas notice patterns.

Common problem areas Not planning meals Eat meals/snacks on the run à unhealthy choices Wait too long to eat à get over- hungry Carb cravings Tempting foods in your environment Not enough veggies Eating out a lot Snacking at certain times of the day Not enough protein at meals

Top 17 Practical Strategies 3 Make yourself a priority 4 Stock up on a PCOS-Friendly Kitchen 5 Remove problem foods from your environment

Top 17 Practical Strategies 6 7 8 Plan your meals for the week Meal prep/cook on the weekends. Make extra food for dinner + freeze leftovers for other meals Take advantage of pre-washed or frozen veggies

Top 17 Practical Strategies 9 Eat breakfast at home (fiber rich carb, protein, fat) 10 Plan snacks for during the day 11 Pack more lunches from home (veggies, protein, fat, high fiber carb)

Top 17 Practical Strategies 12 13 14 Find healthy take out options for lunch and dinner as a backup when you can t cook Don t let yourself get too hungry! Get support from family, friends, significant others, coworkers

Relatively Healthy Take-Out (~ 500 cal) Rotisserie chicken, 6 oz, side of veggies Japanese: 1 sushi roll with brown rice, 4 sashimi, ½ order edemame Mexican: chicken fajita, 1 tortilla, chicken + veggies, salsa + little guacamole Chinese: steamed protein, veggies, ½ cup brown rice Burger, 1/2 whole grain bun, side of steamed veg Veggie burger, ½ whole grain bun, 2T.hummus, veg Salad with 6 oz grilled chicken, veggies, 2 T. dressing

Top 17 Practical Strategies 15 Plan ahead for potential problem situations 16 Learn from what went wrong - don t beat yourself up 17 Write a weekly goal list. Start with 1-2 small goals a week

Website: Martha McKittrick Nutrition Facebook: PCOS Nutritionist Martha McKittrick Twitter: McKittrickRD Free e-book download: 30 Nutrition Tips for PCOS available on my website (on PCOS section) & FB page