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CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Exact Scientific Services, Inc. 1355 Pacific Place, Ste. 101 Ferndale, WA 98248 has been assessed by ANAB and meets the requirements of international standard ISO/IEC 17025:2005 while demonstrating technical competence in the field of TESTING Refer to the accompanying Scope of Accreditation for information regarding the types of tests to which this accreditation applies. AT-1754 Certificate Number Certificate Valid: 01/09/2019-01/29/2021 Version No. 006 Issued: 01/09/2019 This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2005. This accreditation demonstrates technical competence for a defined scope and the operation of a laboratory quality management system (refer to joint ISO-ILAC-IAF Communiqué dated April 2017).

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 Exact Scientific Services, Inc. 1355 Pacific Place, Ste. 101 Ferndale, WA 98248 Owner: Kent Oostra Quality Manager: Amber Stoner a.stoner@exactscientific.com 360-733-1205 TESTING Valid to: January 29, 2021 Certificate Number: AT-1754 Microbiological Standard Plate Count Coliforms / E. coli Staphylococcus aureus Bacillus cereus Yeast/Mold ESS 2.2.1, FDA BAM, APHA CMMEF ESS 2.2.11, FDA BAM, APHA CMMEF ESS 2.2.3, APHA CMMEF ESS 2.2.7, APHA CMMEF ESS 2.2.5 Pour Plate Multiple Tube Fermentation Spread plate Spread plate Petrifilm Page 1 of 7

Microbiological Salmonella species Listeria species Listeria monocytogenes E. coli STEC E. coli O157:H7 Cronobacter sakazakii Microbial Enumeration Tests Enterobacteriaceae ESS 2.2.6 ESS 2.2.14 ESS 2.2.16 ESS 2.2.12 ESS 2.2.15 ESS 2.2.8 ESS 2.3.5 Based on USP ESS 2.2.29 Based on APHA CMMEF Spread Plate/Pour Plate Spread Plate / Pour Plate Page 2 of 7

Microbiological Microbial Procedure for Absence of Specified Microorganisms Including: Staphylococcus Escherichia coli Pseudomonas aeruginosa Salmonella Clostridia ESS 2.3.6 Based on USP Enrichment, Spread Plate Selective Agar Multiple Tube Fermentation Coliform and Escherichia Coliform Enterobacteriaceae E. coli O157:H7 Yeast/Mold 48hr Shigella Vibrio Coliform / E. coli ESS 2.2.17 ESS 2.2.30 Based on APHA CMMEF ESS 2.2.31 ESS 2.2.4 ESS 2.2.24 Based on FDA BAM, APHA CMMEF ESS 2.2.23 Based on FDA BAM, APHA CMMEF ESS 2.1.6 Based on SM 9223B Drinking and Surface Water Pour Plate MTF Lateral Flow Spread Plate Negative per X grams Negative per Swab Spread Plate Selective Agar Negative per X grams Negative per Swab Spread Plate Selective Agar Idexx Quanti-Tray Page 3 of 7

Chemical / Nutritional Minerals / Metals Minerals / Metals Fatty Acids Pesticides Protein Fat Moisture Ash Peroxide Value p-anisidine Free Fatty Acids ESS 3.2.1.200 series, USP, EPA ESS 3.3.2.200 series, USP, EPA ESS 3.1.8.201 Based on AOCS, AOAC, USP ESS 3.1.8.209-3.1.8.213 ESS 3.3.3.205, FSIS, ISO ESS 3.3.6.205 ESS 3.3.6.303, USP ESS 3.3.6.305, USP ESS 3.3.6.211, USP, AOCS ESS 3.3.19.200 Based on AOCS ESS 3.3.15.206 Based on AOCS Water Food and Feed Ingredients Oils Food and Feed Ingredients ICP/MS ICP/OES GC/FID GC/MS LECO CN828 Carbon/Nitrogen Analyzer Gravimetric Oven Gravimetric Muffle Furnace Gravimetric Titration Titration Page 4 of 7

Chemical / Nutritional Salt Content Insoluble, Soluble and Total Dietary Fiber Cholesterol GMO 4plex 35S/Nos/FMV+IAC ESS 3.3.6.230 ESS 3.3.6.214 991.43 ESS 3.1.8.200 ESS 2.11.17 Melamine ESS 2.10.33 Ruminant-by-products Beef/Sheep/Goat+IAAC Vitamin B12 (Cyanocobalamin) Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 ESS 2.11.12 ESS 2.11.18, USP ESS 6.2.5, USP ESS 6.2.4, USP ESS 6.2.10, USP ESS 6.2.3, USP Titration Gravimetric GC/FID ELISA Page 5 of 7

Chemical / Nutritional Vitamin B6 Vitamin B7 Vitamin B9 Vitamin C ESS 6.2.11, USP ESS 6.2.2, USP ESS 6.2.9, USP ESS 3.1.7.206, USP Vitamin E Alpha, Gamma, and Delta Tocopherols Tocopherol Acetate ESS 3.1.7.205, USP CoQ10 Vitamin D Glucoraphanin Sugars Allergen: Gluten ESS 3.4.7.220 Based on USP ESS 3.4.7.205 ESS 3.1.7.210 Proprietary Method ESS 3.1.7.207 Based on USP ESS 6.2.6 Plant Seeds ELISA Page 6 of 7

Chemical / Nutritional Aflatoxin ESS 6.2.1 Ethoxyquin ESS 6.2.30 Fish, Shrimp Feed, and Meat ELISA ELISA Detection of Parasites and Viruses by PCR Norovirus Hepatitis A Cyclospora Cryptosporidium ESS 6.2.14 6.2.17 Based on FDA BAM Produce Food Real Time PCR Testing of Plant and Plant Product for Pathogens Testing of Plant and Plant Product for Pathogens Note: DNA Sequencing ESS 6.2.8 Serological Plants and Plant Products ELISA Molecular Plants and Plant Products PCR Bacteria Fish edna Meat Products 1. This scope is formatted as part of a single document including Certificate of Accreditation No. AT-1754. NGS DNA Sequencer Page 7 of 7