This information explains what you can eat while you re following a 2-gram sodium diet.

Similar documents
Low sodium (salt) diet

Reducing the Sodium in Your Diet

Low Sodium Diet Why should I reduce sodium in my diet? Where is sodium found?

Nutrition Through the Stages of CKD Stage 4 June 2011

Learning About Sodium

Nutrition: Hypertension Nutrition Therapy

Lower your sodium intake and reduce your blood pressure

Nutrition Tips to Manage Your Diabetes

Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium

Understanding a Sodium-Controlled Diet

Valley Gastroenterology E Mission Ste 102 Spokane, WA

My Diabetic Meal Plan during Pregnancy

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.

PHOSPHORUS AND DIALYSIS

Principles of the DASH Diet

Drinks, Desserts, Snacks, Eating Out, and Salt

TO BE RESCINDED 2

Introduction to the Lifestyle Survey

HOME & GARDEN INFORMATION CENTER

DIET MANUAL DIETETICS IN HEALTH CARE COMMUNITIES OF NEW JERSEY DHCC OF NJ

Fitness. Nutritional Support for your Training Program.

Nutrition for Health and Fitness: Sodium in Your Diet 1

The Grocery Excursion

Low-Fat Diet and Menu

eat well, live well: EATING WELL FOR YOUR HEALTH

Go For Green Program Criteria

Army Food Program Nutrition Update: Understanding the DoD Menu Standards

Healthy Food and Beverage Policy Position Statement Policy Catered Meals Employee Snack Food and Beverages Meetings, Functions and Events

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

Grocery Shopping Guidelines

Nutrition Update: Understanding the Department of Defense Menu Standards

Army Food Program Nutrition Update: Understanding the DoD Menu Standards

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC

Grocery Shopping Tips

Protein Power For Healthy Eating

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Bariatric Surgery. Step 2 Diet. General guidelines

Supplementary tables. Supplementary Table 1: Global Food Monitoring Group food categorization system. Food group Food category Description Beverages

Warm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77

Chronic Kidney Disease Nutrition Fact Sheet. Sodium

Produced by The Kidney Foundation of Canada

Eating After Your Gastric Bypass Surgery or Whipple Procedure

Supermarket Strategies

Fish, Meat, Poultry, Dairy, and Eggs

Coach on Call. Thank you for your interest in The Mighty Mediterranean Diet. I hope you find this tip sheet helpful.

Maintains the water balance within cells Involved in the function of both nerve impulses and muscles.

G4G Training STAFF TRAINING MODULE 2 INSTRUCTOR GUIDE CLASS TIMELINE

Healthy Weight Guide A Guide for Parents of Children With Special Needs

Session 3: Overview. Quick Fact. Session 3: Three Ways to Eat Less Fat and Fewer Calories. Weighing and Measuring Food

Esophageal Diet After Surgery

Low Fat Diet. For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat.

NUTRITION EDUCATION PACKET

Nutrition tips for cutting weight the right way

OxSalt. Lowering Salt for Health. A guide to reducing salt in our diet

ALIGNING MENUS: 2010 DIETARY GUIDELINES FOR AMERICANS

Coach on Call. Thank you for your interest in Planning and Shopping for Healthy Meals. I hope you find this tip sheet helpful.

Wellness 360 Online Nutrition Program* Session 3: Reducing Fat and Calories

Sodium (salt): This increases the risk of ascites (abdominal fluid), and levels of restriction may vary from patient to patient.

One Day Dialysis Diet

Lose the Goose! 3 Day Sampler

August-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

A Healthy Lifestyle. Session 1. Introduction

FOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips

Beating Diabetes PART 2. Guide To Starting A Worry Free Life. Foods You Need To Eat To Kick Start Normal Blood Sugar.

People who eat too much salt are more likely to have high blood pressure, heart attacks, and stroke.

Youth4Health Project. Student Food Knowledge Survey

History of the. Food Guide Systems

What does heart healthy eating mean to me?

Your Guide to Step 1

Kidney Disease and Diabetes

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

Knowing How Much to Eat

Fats. 2. Linda B. Bobroff, PhD, RDN, professor, Department of Family, Youth and Community Sciences, UF/IFAS Extension, Gainesville, FL

ALI 424: Healthy Eating for Blood Pressure Management

Eating and Diabetes. What I need to know about. NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014

FOOD & NUTRITION What should you eat if you have kidney disease?

Healthy Meeting and Event Guide

Tips for making healthy food choices

Mediterranean Diet. Why Is the Mediterranean Diet So Special? PATIENT EDUCATION. Why read this material?

Eating Healthy with PSC. Erin Paice, RD, CD-N Hartford Hospital Transplant

EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy

April-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions. Hypoglycemia

Nutrition for Rehab Patients

Property of Presenter. Not for Reproduction

The Elimination Diet

Ready, Set, Start Counting!

Eating and Diabetes. What I need to know about. NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse

Healthy Heart, Healthy You!

June-July, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

Healthy Foods Café. EatHealthy. 5 Classroom Materials

American University Of Beirut Medical Center Dietary Department DIET FOR LACTATION

Medication Log. The purpose of filling out these food and medication records is to help better understand WHAT you are

Ordering Nutritious & Indigenous Foods GUIDELINES & CHECKLIST

GENERAL RECOMMENDATIONS

Eating Healthy on the Run

Date of Interview/Examination/Bioassay (MM/DD/YYYY):

CHAPTER THREE. EATING HEALTHY WHEN YOU HAVE DIABETES Very Important!!! What should we do to control blood sugars?

Healthy Foods for my School

Low Copper Diet For Wilson's Disease

Transcription:

PATIENT & CAREGIVER EDUCATION 2-Gram Sodium Diet This information explains what you can eat while you re following a 2-gram sodium diet. About a 2-Gram Sodium Diet Sodium is a mineral that helps balance fluids in your body. It s found in almost all foods. You have been instructed to follow a 2-gram sodium diet. On this diet, you will limit the total amount of sodium you eat or drink to 2 grams, or 2,000 milligrams (mg), daily. One teaspoon of salt contains 2,300 mg of sodium, so you will need to take in less than this amount per day. This diet can be used to manage: Heart disease High blood pressure Kidney disease Poor liver function Weight gain from water retention (such as swelling in your legs) Understanding Sodium Claims 2-Gram Sodium Diet 1/12

The following table includes sodium claims you will find on packaged foods. Although these items may contain less salt than their regular versions, that doesn t guarantee that they are low in sodium. Knowing what these claims mean can help you eat less sodium. We have also included how many servings of these foods you can eat every day (recommended daily intake). Sodium Claim Sodiumfree Salt-free Lowsodium Very lowsodium Meaning Less than 5 mg of sodium per serving Less than 5 mg of sodium per serving 140 mg of sodium or less per serving 35 mg or less of sodium per serving Recommended Daily Intake Unlimited Unlimited Limit to 4 servings daily Unlimited Other sodium claims Here are some other sodium claims you may find on packaged foods and what they mean: Reduced sodium The product contains at least 25% less sodium per serving compared to the regular version of it. Light in sodium or lightly salted 2-Gram Sodium Diet 2/12

The product contains 50% less sodium per serving compared to the regular version of it. Unsalted, without added salt, and no salt added These products were processed without salt, while normally these products are processed with salt (such as unsalted pretzels versus regular pretzels). This doesn t guarantee that the food is sodium-free. Reading Nutrition Facts Labels Most of the sodium you eat comes from packaged foods and drinks, so it s important to read the nutrition labels to find the sodium content. About 75% of sodium that you eat comes from eating packaged and restaurant foods. Although many packaged foods may not taste salty, they may still have high sodium content. On a nutrition label, the sodium content is always listed in milligrams for 1 serving. If you eat or drink 2 servings, you re getting double the amount of sodium. This means that you will have to multiply the amount of sodium per serving by 2. Checking the percent Daily Value for sodium is also a good way to monitor your sodium intake. The daily value for sodium is less than 2,400 mg per day. If the percent Daily Value is 5% or less, that food is considered low in sodium. If the percent Daily Value is more than 20%, it s considered high in sodium. Remember, if you have more than 1 serving of a food or drink, 2-Gram Sodium Diet 3/12

you would also need multiply the % Daily Value for the sodium. The sodium content is circled on the Nutrition Facts labels below (see Figure 1). You can see the milligrams of sodium and the percent Daily Values of sodium per serving. The regular chicken soup has 37% of your daily value of sodium (890 mg), which is high. The low-sodium version has 6% (140 mg), which makes it a better choice. Figure 1. Sodium content on nutrition facts labels General Dietary Guidelines Eating at home Don t add salt to foods while you prepare them or at the table. For more information about how you can add flavor to your meals, read the Helpful tips section. 2-Gram Sodium Diet 4/12

Read the nutrition facts on your food and drink labels. Compare labels and choose the products with the lowest amount of sodium per serving. Cook more meals at home instead of dining out. This way, you can better control the amount of sodium in your diet. Choose unprocessed foods, such as fresh fruits and vegetables, whole grains (oats, barley, quinoa, and brown rice), and legumes (beans, peas, and lentils). These foods are naturally low in sodium. Frozen foods without added sauces usually contain less sodium than those with added sauces. Be sure to check the nutrition facts label for specific sodium content. Choose canned vegetables labeled no salt added. Don t use salt substitutes unless your doctor approves them. Limit the amount of milk, yogurt, and ice cream you eat to 3 (8-ounce) servings daily. These foods are moderately high in sodium. Be sure to check the food labels on puddings. Some are very high in sodium. Eating at restaurants If you re eating at restaurants, there are things you can do to reduce the amount of sodium in your foods. Many items in restaurants are high in sodium, especially condiments like gravies, sauces, dressings, and marinated 2-Gram Sodium Diet 5/12

foods. When dining out, order your meal without these additions, or ask for them on the side. Dress your salads with oil and vinegar instead of with prepared dressings. Ask that your food be seasoned without salt or products high in sodium Chain restaurants that have 20 or more locations have to provide written nutrition information on their menu items, including calories, total fat, calories from fat, sugars, protein, and sodium. You may see this information on posters, tray liners, signs, counter cards, handouts, or kiosks. Ask for nutritional informational when you re eating at one of these restaurants. You can also look up the nutrition facts on the Internet before you go to the restaurant. This can help you make healthy choices. Helpful tips Try adding fresh garlic, onions, lemon juice, or balsamic vinegar to vegetables and salads. This will add more flavor to your food without adding sodium. Marinate meat, chicken, or fish in balsamic vinegar, lemon juice, garlic, ginger, or other spices. If you like spice, use hot peppers or hot sauce to season foods. Keep the amount of hot sauce to just a drop or 2, as 2-Gram Sodium Diet 6/12

it s high in sodium. You can also add salt-free chili powder to foods. Try salt-free spice mixes such as Mrs. Dash and Lawry s Salt-Free 17 Seasoning. Make your own blend of ground spices or try these recipes: Salt-less Surprise 2 teaspoons of garlic powder 1 teaspoon of dried basil 1 teaspoon of dried oregano 1 teaspoon of powdered lemon rind (or dehydrated lemon juice) Spice as Nice 2 teaspoons of dried thyme 1 teaspoon of dried sage 1 teaspoon of dried rosemary 2 teaspoons of dried marjoram Put the ingredients of either recipe into a food mill and mix well. Then label and store the mixture in a glass container. High-Sodium Foods The following is a list of high-sodium foods. Be very cautious of these foods while following your diet. When reading the Nutrition Facts labels, you will be surprised how much sodium 2-Gram Sodium Diet 7/12

is in them. Many of these products are available in a lowsodium version, so try to use those. Food Group Dairy Meats and Fish Starches and Breads Vegetables and Vegetable Juice High-Sodium Items to Limit or Avoid Buttermilk Instant cocoa mixes, such as Swiss Miss Cheeses: American, blue cheese, feta, Provolone, Swiss, Edam, and cottage, unless they come in a low-sodium version. Smoked, cured, dried, canned, and frozen processed meats Deli meats such as corned beef, salami, ham, bologna, frankfurters, sausage, bacon, chipped beef, and regular roasted turkey Kosher meats Herring, sardines, caviar, anchovies, canned tuna, and smoked salmon Frozen entrées and TV dinners Breads, rolls, and crackers with added salt Soda bread Ready-to-eat cereals with more than 20% of the Daily Value for sodium Pizza Salted chips and pretzels Canned or jarred vegetables and vegetable juices Pickles Olives Sauerkraut Tomato juice Canned and instant soups 2-Gram Sodium Diet 8/12

Broth or bouillon Condiments Miscellaneous Bottled salad dressings Party spreads, such as onion or artichoke dips and cheese spreads Dips Canned gravies and sauces Soy sauce, Worcestershire sauce, and chili sauce More than 1 tablespoon of ketchup Onion salt, garlic salt, and other seasonings containing salt Tartar sauce Cooking wine Check the ingredients on packaged foods to avoid any of these: Baking powder and baking soda (sodium bicarbonate) Preservatives, such as sodium nitrate, sodium phosphate, and sodium benzoate Flavor enhancers, such as monosodium glutamate (MSG) Sweeteners, such as sodium saccharine Certain antacid tablets (check the label for sodium content) Sample Menu The following sample menu includes meals that are within a 2- gram sodium limit. Meal Food or Drink Amount of Sodium (mg) 2-Gram Sodium Diet 9/12

Breakfast 4 ounces of orange juice 0 1 hard-boiled egg 60 2 slices of seven-grain toast 260 1 teaspoon of unsalted butter 0 1 tablespoon of jam or jelly 10 8 ounces of low-fat milk 120 Coffee or tea 5 Lunch 1 cup of low-sodium split pea soup Turkey sandwich: 50 1 hard roll (3 ½ inches) 310 3 ounces of low-sodium turkey breast 465 1 tablespoon of mayonnaise 80 1 teaspoon of mustard 65 Lettuce and tomato 5 Fresh fruit 0 12 ounces of plain or flavored seltzer 15 Afternoon Snack 4 graham crackers 160 2 tablespoons of no salt added 10 peanut butter Dinner 5 ounces of baked salmon 90 ½ cup of broccoli 20 ½ cup of carrots 50 2-Gram Sodium Diet 10/12

½ cup of brown rice 5 8 ounces of iced tea 5 ½ cup of frozen yogurt 65 Evening Snack 1.5 ounces of unsalted pretzels 75 Fresh fruit 0 Total mg of Sodium 1925 Contact Information for Nutrition Services at Memorial Sloan Kettering (MSK) Department of Food and Nutrition in New York, NY 212-639-7071 Radiation Oncology Outpatient Nutrition in New York, NY 212-639-7622 Outpatient Nutrition in Commack, NY 631-623-4000 Outpatient Nutrition in Rockville Centre, NY 516-256-3651 Outpatient Nutrition in Basking Ridge, NJ 908-542-3000 Outpatient Nutrition in Westchester, NY 914-367-7000 2-Gram Sodium Diet 11/12

If you have any questions or concerns, talk with a member of your healthcare team. You can reach them Monday through Friday from 9:00 AM to 5:00 PM at. After 5:00 PM, during the weekend, and on holidays, please call. If there s no number listed, or you re not sure, call 212-639-2000. 2-Gram Sodium Diet 2018 Memorial Sloan Kettering Cancer Center - Generated on December 3, 2018 2-Gram Sodium Diet 12/12