* - 3 1 4 :. E C.. - 4. 15-50 99 : E C.. SPSS N4. RDA (P=<0/001) (P= 0/001) E :. E (P=0/006) (P=0/004) C (P=0/033).(P=0/098) C. E E :. 89/5/19 :. - : : 89/3/ : Email: ghiasvand@hlth.mui.ac.ir. * ( ) -1. -. PhD -3. -4 1389 / / / 450

. 4.. Nutritionist 4 3. 1 RDA. t-test t. (independent t-test). ±. P<0/05 E 1 (P = 0/033).. E.( 1) 5 4 3).(6. RDA 36 De Sousa E Tidus.(7) RDA E.(8) 40 C.(9). 99 1388. - :1 0/033 0/098 7/11±6/6 166/99±4/34 10/51±8/85 110/18±80/8 (Mg)VE (Mg) VC 451 1389 / / /

... : <0/001 0/006 7/11 ± 6/6 166/99 ± 4/34 ( ).. " " -.. 36 De Sousa E Tiduse.(7) RDA.(8) E. E C.(9) 40 1989 RDA RDA 003.(10) E 15 75 0/001 0/004 10/51 ± 8/85 110/18 ± 80/8 (Mg) VE (Mg) VC E (P= 0/001 ). (P=<0/001) C (P=0/006) (P=0/004). C.(P=0/098). RDA C E. RDA C. -. : (Nutritionist 4). ( 4 ) 1389 / / / 45

( E ).. C RDA.(11) E References 1. Evans WJ, Cannon JG. The metabolic effects of exerciseinduced muscle damage. In: Holloszy JO, Editor. Exercise and Sport Sciences Reviews. Philadelphia: Lippincott Williams & Wilkins; 1999. p. 99-16.. Packer L. Vitamin E, physical exercise and tissue damage in animals. Med Biol 1984; 6(): 105-9. 3. Sumida S, Tanaka K, Kitao H, Nakadomo F. Exercise-induced lipid peroxidation and leakage of enzymes before and after vitamin E supplementation. Int J Biochem 1989; 1(8): 835-8. 4. Dillard CJ, Litov RE, Savin WM, Dumelin EE, Tappel AL. Effects of exercise, vitamin E, and ozone on pulmonary function and lipid peroxidation. J Appl Physiol 1978; 45(6): 97-3. 5. Meydani M, Evans WJ, Handelman G, Biddle L, Fielding RA, Meydani SN, et al. Protective effect of vitamin E on exercise-induced oxidative damage in young and older adults. Am J Physiol 1993; 64(5 Pt ): R99-R998. 6. Huang HY, Appel LJ, Croft KD, Miller ER, III, Mori TA, Puddey IB. Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial. Am J Clin Nutr 00; 76(3): 549-55. 7. De Sousa EF, Da Costa TH, Nogueira JA, Vivaldi LJ. Assessment of nutrient and water intake among adolescents from sports federations in the Federal District, Brazil. Br J Nutr 008; 99(6): 175-83. 8. Tiidus PM, Houston ME. Vitamin E status and response to exercise training. Sports Med 1995; 0(1): 1-3. 9. Korji Bani M, Montazeri Far F, Gilani S, Daemi Pour A. Nutritional Status Assessment in student athlete football, [MSc Thesis] Zahedan: Zahedan University of Medical Sciences. 10. Vallieresa F, Tremblaya A, St-Jeana L. Study of the energy balance and the nutritional status of highly trained female swimmers. Nutrition Research 1989; 9(7): 699-70. 11. Mullinixa MC, Jonnalagadda SS, Rosenbloom CA, Thompson WR, Kicklighter JR. Dietary intake of female U.S. soccer players. Nutrition Research 003; 3(6): 585-93. 453 1389 / / /

Survey on the antioxidant vitamin intake among athlete women in two different socio-economic regions in Isfahan* Reza Ghiasvand 1, Sima Goodarzy, Zahra Rabani, Gholam Reza Asgari 3, Elnaz Daneshzad, Mohammad Salehi 4 Abstract Background: Exercise increase the production of free radicals and lipid peroxides which result in oxidative injury and consequently tissue damage.it is suggested that vitamin C and E could decrease the increased level of lipid peroxides. The aim of this research was to study antioxidant vitamins intake in athlete women who attended in aerobic sport saloon in two different socio-economic regions in Isfahan. Methods: In this descriptive study 99 athlete women aged 15-50 years were selected by random sampling method. Nutritional information of the studied population was obtained by a 4 hours questionnaire for two consecutive days. Mean intake of vitamin C and E was measured and compared with RDA levels and in two studied groups from two regions. Collected data analyzed using SPSS and N4 software. Findings: Mean intake level of vitamin E in regions with high and low economic level was lower significantly than RDA level. Mean intake level of vitamin E in regions with high economic level was significantly higher than low economic level region (P = 0.033). Mean intake level of vitamin C in regions with high and low economic level was higher significantly than RDA level. There was no significant difference in the level of vitamin C in two studied regions (P = 0.098). Conclusion: Our findings indicated low intake level of vitamin E among athlete women, which emphasize the necessity of developing appropriate strategies to improve vitamin E intake among this group of population. Key words: Antioxidant Vitamin, Aerobic, Socioeconomical Level, Athlete, Women * This article derived from thesis by Isfahan University of Medical Sciences. 1- Assistant Professor, Food Security Research Center and Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran (Corresponding Author) Email: ghiasvand@hlth.mui.ac.ir - BSc Student, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. 3- PhD Student, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. 4- MSc Student, Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran. 1389 / / / 454