KNOW THE FACTS. Approximately ¼ of all women of fertile age suffer from iron deficiency due to menstruation. Absorption levels of iron

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MADE IN ITALY

KNOW THE FACTS Iron deficiency is the most common and widespread nutritional disorder in the world. As well as affecting a large number of children and women in developing countries, it is the only nutrient deficiency which is also significantly prevalent in Industralized Countries. Approximately ¼ of all women of fertile age suffer from iron deficiency due to menstruation %13.1 of women who use oral contraception suffer from iron deficiency Absorption levels of iron The numbers are staggering: 2 billion people over 30% of the world s population are anaemic, many due to iron deficiency, and in resource-poor areas, this is frequently exacerbated by %23.2 of women who do not use oral contraception suffer from iron deficiency Heme Iron Non Heme Iron infectious diseases. Malaria, HIV/AIDS, hookworm infestation, schistosomiasis, and other infections such as tuberculosis are particularly important factors contributing to the high prevalence of anaemia in some areas. %28.1 of sterile women suffer from iron deficiency Only 20-30% is absorbed Only 5-% is absorbed promoted by citric, lactic and ascorbic acid Iron dificiency distribution in the population %70 15% of people who particpate in endurance sports suffer from iron deficiency Polyphenols and tannins reduce absorption (30% reduction) %14 %23 %15 %12 %25 of cyclists suffer from iron defiency of athletes suffer from iron deficiency Iron in food: 6-7 mg/00 Kcal (almost ubiquitous) Meat and fish: 40% heme, 60% non-heme iron. Other food: 0% non-heme iron. Adolescents Women of fertile age Endurance sports participants Women at the end of pregnancy %8 of marathon runners suffer from iron deficiency Generally, food is never deficient in iron! PAGE 2 PAGE 3

TWO BILLLION PEOPLE ARE ANEMIC 30% of the world population. Anaemia contributes to 20% of all maternal deaths. In developing countries every second pregnant woman and about 40% of preschool children are estimated to be anaemic. Irritable Bowel Syndrom Celiac desease Abundant menstruations Pregnancy Vegetarians Intrauterine device Ulcers Antacids adverse reactions iron therapy Proinflammatory cytokines Inflammation Lipid peroxidation Aggrevitate the situation of ulcered areas Oral administration Diarrhea Nausea / vomiting Hypercromia of feces Possible recruidescence of rheumatoid arthritis Parenteral administration Hypersensitive reactions, even anaphylactic shock Myalgia Tachycardia Dysgeusia alteration in taste Strong prespiration By now the common oral supplementation with iron can produce only limited results, and visible not before 90-120 days. PAGE 5

THE FIRST IRON-FREE TREATMENT FOR IRON DEFICIENCY IronCatch uniqe composition increases efficiency and magnitude of intestinal iron absorption by 3-5 folds. Making the iron content of normal daily food a rich source for iron. Within 30 days: The only one that allowing significant results within 30 days. +50-70% on ferritinemia and sydermia in all patients affected by iron deficiency. Within 120 days: Significant increase in Hemoglobin. Increases from 3 to 5 times the absorption of dietary iron (7mg iron / 00 Kcal in food) Ideal for patients suffering from IBD (inflammatory bowel disease) Indispensable when following a vegetarian diet or taking part in edurance sports Ideal in pregnancy is ideal for: It is made from specific fish oligosaccharides that promote absorption of non-heme iron. It also contains Vitamin C, Vitamin E, Zinc, Copper and Folic acid. Very fast action and fully effective within just 30 days A product that is free from all side effects associated with products containing iron The contraindications of oral treatments constitute the elective indication of IronCatch It works no matter what the diet is as both heme iron and non-heme iron are absorbed Also in the following cases: Patients undergoing anti-cancer chemotherapy, suffering from cirrhosis, renal insufficiency, gastritis, gastric or duodenal ulcers, colitis, ulcerative rectocolitis, Crohn s disesse, hemolytic anemia, celiac disease. Just after one week, the subject will get dynamism and energy back PAGE 6

IronCatch is ideal in Gynaecology Pregnancy Lactation Abundant menstruations IUD INGREDIENTS PER 2 TABLETS 800 mcg Oligosaccharides of specific hydrolized fish cartilage Rapid iron absorption demonstrated by in-vitro studies on Caco-2 cells 200 mcg Vitamin B9 (Folic acid) Prevent megaloplastic anemia and The only iron free treatment recommended in iron deficiency Gastroenterology Cirrhosis Chrohn s disease Gastritis Gastric ulcer Colitis Ulcerative rectocolitis Celiac disease Dosage (to be taken before meals) Attack: 2 tablets/day for 2 months Maintenence: 1 tablet/day 90 mg 30 mg 5 mg abnormalities in fetal nervous system Vitamin C Promotes iron absorption and works as an antioxidant Vitamin E Powerful antioxidation properties Zinc Also indicated for patients affected by iron deficiency with particular needs Anticancer chemotherapy Thalassemia Renal insufficiency Hemolytic anemia Rheumatoid arthritis Spotmen Vegetarians No side effects typical of the iron supplementation 1.2 mg Iron fixation Copper Iron fixation COMPANY LOGO PAGE 9

IronCatch Placebo Hydrolized fish cartilage is rich in glycosaminoglycans, which are source of oligosaccharides, able to promote iron absorption from food. 70 60 50 40 30 20 P < 0.001 P < 0.005 Another study to assess IronCatch in patients suffering from IBD (Crohn s diseas and Ulcerative colitis) with iron deficiency and chronic anemia World J Gastroenterol 2007 March 14:13(): 1575-1578 Andrea Belluzzi, Giulia Roda, Francesca Tonon, Antonio Soleti, Alessandra Caponi, Anna Tuci, Aldo Roda, Enrico Roda. (A new iron free treatment with oral fish cartilage polysaccharide for iron deficiency chronic anemia in inflammatory bowel disease: A 0 T1 (30 days) T2 (60 days) In a study on 49 patients of fertile age with iron deficiency anemia to evaluate the efficacy of IronCatch Minerva Med. 2006 Oct;97(5):385-90. Rondanelli M, Opizzi A, Andreoni L, Trotti R. Effect of treatment with a food supplement (containing: selected sea fish cartilage, vitamin C, vitamin E, folic acid, zinc, copper) in women with iron deficiency: double blind, randomized, placebo-controlled trial. Subjects with serum iron level <60 µg/dl P < 0.005 16 P < 0.05 14 12 8 6 4 50 40 30 20 IronCatch Placebo +70% vs. Baseline 16 14 12 8 6 4 2 +70% vs. Baseline 2 T1 (30 days) T2 (60 days) 0 2 months 0 2 months Subjects wıth ferritin level <20 ng/ml Serum iron (µg/dl) Serum ferritin (ng/ml) PAGE PAGE 11

Via Ugo Ojetti 16 00137 Roma - Italy Tel +39 06 6550718 cpspharma@cpspharma.it 1303 Sofia Vazrazhdane district 4A Marko Balabanov Str., fl. 7 - Bulgaria Tel +359 02 4444430 alexanderpharma@abv.bg